8/13/2019 Boat smugglers fish stew recipe _ SBS Food

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8/13/2019 Boat smugglers fish stew recipe _ SBS Food

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13/06/13 8:oat smugglers fish stew recipe : SBS Food

Page ttp://www.sbs.com.au/food/recipe/17814/Boat_smugglers_fish_stew

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PreparationChilling time:20 minutesLevel of difficulty:mediumSeason:Winter

To make the braised pork belly, place the coriander, onion, garlic and 50 ml of the oliveoil into the bowl of a food processor and process until smooth.

Place a medium size, heavy-based saucepan pan over medium-high heat. Add theremaining 50 ml of olive oil and the coriander paste and cook for 23 minutes or until

fragrant. Add the dried spices and cook, stirring, for 1 minute, before adding the tomatopaste. Cook, stirring, for 1 minute, then add the tomato and cook for about 56 minutesor until tomato begins to break down and release juices.

Add the pork belly and tamarind water and stir to combine. Reduce the heat to medium-low and simmer for 2 hours or until the pork is falling apart and the sauce has reduced toa stew consistency. Roughly break up the pork and adjust the seasoning.

Using a food processor, blend the prawns, lemon rind and salt until smooth. Lay openthe red mullets on a work surface. Spoon a one quarter of prawn mousse along one filletthen fold over the other fillet and press lightly to seal (dont overfill with mousse).Refrigerate for 2030 minutes or until the prawn mousse sets and the fillets feel fi rmlystuck together.

Heat the cottonseed oil in a deep-fryer or wok to 180C. Season the flour well with saltand pepper and use to lightly dust the mullets, shaking off any excess. Deep-fry for 34minutes or until crisp (time will depend on the thickness of the fish).

To serve, spoon the pork stew into a deep serving dish and arrange the mullet on top.Garnish with sliced radishes and micro herbs. Serve immediately.SBS cooks notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce thetemperature by 20C. | We use Australian tablespoons and cups: 1 teaspoon equals 5ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unlessspecified) and cups are lightly packed. | All vegetables are medium size and peeled,unless specified. | All eggs are 5560 g, unless specified.

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13/06/13 8:oat smugglers fish stew recipe : SBS Food

Page ttp://www.sbs.com.au/food/recipe/17814/Boat_smugglers_fish_stew

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