Blue Globe-Blue Growth-Blue Goal

10
an International Fisheries ODA Symposi

Transcript of Blue Globe-Blue Growth-Blue Goal

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Busan International Fisheries ODA Symposium

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Blue Globe-Blue Growth-Blue Goal

Árni M. Mathiesen Assistant-Director General

Fisheries and Aquaculture DepartmentFood and Agriculture Organization of the United Nations

3 February 2014Eighth session of the Open Working Group on

Sustainable Development Goals

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BLUE GLOBE : HEALTH & WEALTH FROM OCEANS

• Healthy & nutritious food

• Poverty relief

• Jobs & livelihoods

• Trade and wealth

• Climate services

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BLUE GLOBE : ECOSYSTEM SERVICES FROM OCEANS

Food and water

Transportation

Energy

Pharmaceuticals

Tourism,Culture

Means of social interaction

Shoreline protection

Climate regulation

Tradeable products

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• Overfishing

• Overcapacity coupled with IUU fishing

• Climate change & oceans acidification

• Coastal degradation

• Biodiversity loss & habitat destruction

• Persistent poverty

BLUE GLOBE: THREATS TO OCEANS & ITS POTENTIAL

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Blue Economy“The sustainable development of our island countries

relies on the health and vitality of the marine environment. For the Pacific SIDS, the ‘green economy’ is in fact a ‘blue economy.’”

Blue Growth“The Sustainable Contribution, and Conservation, of

Living Renewable Resources in the Marine and Fresh Water Ecosystems as well as adjacent Coastal and Inland Ecosystems, to Food and Nutrition Security and Poverty Alleviation.”

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BLUE GROWTH: PROSPECTS FOR FEEDING & SUSTAINING A GROWING WORLD POPULATION

• Highly nutritious food to a growing population

• Rich & precious biodiversity

• Jobs / livelihoods–especially for women

• Energy source: wind, wave, tides

• Blue carbon / carbon sequestration

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BLUE GROWTH: BUILDING A BETTER FUTURE

• Sustainable management

• Transition to more sustainable economy – new & emerging sector

• Fair & equitable access

• Partnerships & initiatives

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BLUE GOAL: Need for Blue Goal for Blue GrowthLong-term sustainability = long-term benefits

• Eradicate food insecurity and malnutrition

• Ensure better health of oceans through:• sustainable management of natural

resources • habitat preservation

• Improve equitable socio-economic development and human well -being.

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Thank you!