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Fearing’sRESTAURANT

DEAN FEARING

BOLD FLAVORSNO BORDERS

Chef

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I love it when people come to

fearing’s and eatthe way they want to eat - and my day is made when i see guests enjoying themselves and turning a

Thank you for your support of

Fearing’s Restaurant, and here’s

to seeing you here soon. Our bold

flavors/no borders cuisine is

always a fun adventure.

I look forward to sharing updates

with you through our iPhone app

and pages on both Facebook and

Twitter.

meal into a memory.

DEAN’S TORTILLA

SOUPwith South of the Border Flavors

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FARM TO FEARING’S Vegetable Salad with Paula’s Goat Cheese Croquettes, Hand Picked Greens, Smoked Pecans and Sherry Vinaigrette

SALAD

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MAPLE BLACK PEPPER CORN SOAKED BUFFALO

Brazos Valley Jalapeño Grits, Tangle of Greens and Butternut Squash Taquito

TENDERLOIN

POPSICLESOrange/Basil, Meyer Lemon/Thyme

and Grapefruit/Rosemary with Fresh Fruit and Honey Yogurt Sauce

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CHOCOLATE GUINNESS

CAKEwith Orange Curd and Bailey’s Ice Cream

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THE RATTLESNAKE BARA cozy, inviting bar with the warm glow of honey onyx, rich mahogany-paneled walls inlaid with leather, golden resin art, glass chandeliers in a clustered cowhorn design and contemporary western-themed sofas and barstools. The bar itself has a rail of rattlesnake, with a prominent rattlesnake head on one end and a rattlesnake tail on the other end. The bar is an ideal setting for Dean’s light fare and signature margaritas.

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DEAN’S KITCHENGuests can dine at wooden tables with leather-upholstered benches and chairs or sit ringside while watching the action in the lively kitchen beneath rawhide chandeliers. Design elements such as the Jerusalem limestone flooring, vibrant red tiles and frosted-art glasspanels add distinct visual interest to the kitchen area. Nearby sits an elevated chef’s table, offering multiple indoor and outdoor views of the restaurant and Chef Dean Fearing as he mingles with patrons.

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THE WINE CELLARAn intimate, private setting with a vaulted stone-brick ceiling and rustic chandeliers centered by a display of 6,000 bottles of wine behind surrounding glass walls that, with the flick of a switch, can be rendered opaque. The space can accommodate up to 16 guests at a long, custom-built oak table, carved from a single tree.

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THE GALLERYAn elegant space with a superb art collection, mirrored walls, intricate herringbone-patterned wooden floor, rich custom rugs, silk settees and subtle Western touches.

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