Blending Plant Operations Audit Protocol
Transcript of Blending Plant Operations Audit Protocol
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Audit Template
BLENDING PLANT OPERATIONS Lubricants
CONTROL CONCERN/EXPOSURE SCENARIO
1. Determine whether facility, operating procedures and internal controls relating tolube blending plant operations are adequate to ensure that:
Satisfactory controls exist for the receipt of raw materials into production and the usageof raw materials in blending operations
Usage of blended products in filling operations is controlled
Records of all production activities are maintained
Records of all transfers of finished products to bulk storage tanks or packaged productwarehouses are controlled
Shipments of products blended to customer orders are satisfactorily controlled
Optimizes use of raw materials and blended products is achieved and downgrading andwaste minimized
Accounts accurately for all transactions and inventories in storage
Operates safely and optimizes operating costs.
CONTROL PERFORMANCE INDICATORS
Satisfactory bulk inventory control achieved through:
Accurate measurement of both quantity and specification for
Receipts into production
Blending
Filing
Transfers to finished product inventory/shipment of products blended to customerorders
Downgrading and waste
Effective storage and physical controls
Safety and security
Accurate inventory accounting
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
1. Receipts into Production
The receiving intoproduction are adequatelycontrolled
Are all receipts intoproduction ofbulk/packaged raw
materials supported byauthorizedrequisition/blendingorders?
Are all receipts accuratelymeasured and detailsverified againstrequisitions/blendingorders?
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Audit Template
based on approvedformulae?
Are formulae adjusted forchanges in specificationsof base stocks oils to be
used?
Have relative priorities forcustomer orders and themaintenance of optimuminventory levels beenestablished?
Are all required materialsin stock for each blendingorder issued?
Blending variations are
identified, controlled,evaluated and authorized
Are finished product
quantities for each blendbatch measuredaccurately?
Are finished productquantitiescompared/reconciled toinputs on a consistentbasis to identify blendingvariations?
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Audit Template
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where theexisting practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness ofthe control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
2. Blending
Are flushing and otherwaste oil (slop) producedincluded in the calculationof blending variations?
Are blending variationscalculated for each type ofblended product?
Are blending variationstandards calculated foreach type of blend 9takinginto account of clingage,evaporation, waste etc)?
For each batch, aresignificant variations fromstandard identified,investigated, explanationsdocumented andapproved within delegatedlimits?
Are blending variationssummarized monthly forreview?
Are blending variationsvalued and reviewed priorto processing in theaccounting records?
Adequate quality controlprocedures are in force
Are the specifications ofall finished blends verifiedand approved by the
Laboratory prior to fillingor transfer from theblending tanks
Are results of analyses ofsamples documented?
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CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
2. Blending
Is laboratory approval forrelease evidenced andissued on a timely basis?
Are samples retained forappropriate periods?
Are off-spec (rejected)batches identified and
controlled?
Are corrections to off-specbatches recorded on theblending orders?
Are adequate effortsmade to re-work orotherwise utilize off-specbatches that cannot becorrected?
Are finished blends whichexceed specificationsidentified, investigated todetermine the reason andto enable corrective actionto be taken for futureblends?
Are finished blendspumped into compatiblestorage tanks?
Are all finished blendsreleased as good, butoutside required
specifications, approvedin writing?
Equipment used formeasuring the inputand/or output fromblending tanks is verifiedfor accuracy
Where meters are used:
Are they calibrated inaccordance withmanufacturersrecommendations?
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CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or referencedocumentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies theadequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause(if known).
2. Blending
Is their accuracyperiodically verified byalternativemeasurements, e.g.tank gauging?
Are all movements in
cumulative totalizersaccounted for?
Where automatedmechanical tank gaugingequipment is used, is theaccuracy of the equipmentperiodically verified?
Is the accuracy ofthermometers periodicallytested?
Where weigh-scales areused:
Are they recalibratedin accordance withmanufacturersrecommendations andWeights andMeasuresDepartment?
Is their accuracyperiodically tested bycomparison with other
scales?3. Filling
Filling activity isadequately approved
Are filling operationssupported by an approvedfilling order?
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CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
3. Filling
Containers are filled to thecorrect volume/weight
For filling by weight, isaccount taken of varyingtare weights?
For filling performedutilizing automatic fillingscales:
Is the filling
equipmentrecalibratedperiodically inaccordance withmanufacturerrecommendations orWeights andDepartmentsDepartment andresults recorded?
Is test weighing offilled containersperformed and theresults documented toensure the continuingaccuracy of the fillingequipment betweencalibration tests?
Are scales used fortest weighingregularly checked foraccuracy?
For filling controlled on avolume basis, are test
checks made inaccordance with anestablished program andthe results adequatelydocumented?
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CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve thecontrol objective.
Briefly explain what is the
(current) local controlprocedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to beperformed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead tothat conclusion and the likely cause
(if known).
3. Filling
Have tolerances beenestablished for theguidance of fillingmachine operators as toacceptable levels ofvariations from the
required fillvolume/weight?
Are deliberate overfillsperiodically reviewed toensure minimum contentsrules are met?
Are deviations fromplanned filling identifiedon filling reports and whensignificant, reviewed?
All output from filling
activities is accuratelymeasured, properlycontrolled and accountedfor
Are containers filledaccurately counted andrecorded?
Are empty containersissued to Filling reconciledto containers filled?
Are containers filledreconciled with receiptsbooked into the FinishedProduct Warehouseaccording to the perpetualinventory records?
Are part-filled containersat the end of filling runsrecorded and accountedfor?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
3. Filling
Are empty containersdamaged during fillingwritten off?
Is product in damagedcontainers repackagedand properly accountedfor?
Are numbers of damagedcontainers accumulatedand reported monthly?
Filling variations areidentified, controlled,evaluated and reportedmonthly
Are bulk productsreceived for each fill runmeasured accurately?
Do recorded quantitiesreceived by Filling agreewith quantities reported byBlending?
Are filled quantitiescompared/reconciled toinputs to identify filling
variations?
Are filling variationstandards calculated foreach type of filledproduct?
Are deliberate overfillstaken into account inestablishing standards?
For each fill run, aresignificant variations from
standard identified,investigated, explanationsdocumented andreviewed?
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CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
3. Filling
Are filling variationssummarized and reviewedmonthly prior toprocessing in accountingrecords?
Adequate quality controlprocedures are in force
Have samplingprocedures for filledpackages been
established and are beingfollowed?
Are laboratory tests andapprovals documented?
Is laboratory approvalobtained prior toshipment?
Are quality controlinspections made afterfilling to ensure correctpackaging and detectionof damaged or leakingcontainers?
Filling performed byoutside parties iscontrolled and properlyaccounted for
Does a written agreementexist detailing theagreement and theresponsibility of eachparty?
Are quantities of productssent for filling reconciledwith the number ofpackages filled?
Has responsibility forfilling variations beendetermined?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
3. Filling
Have filling variationstandards beendeveloped?
Are filling variationsidentified and reported tothe oil marketer?
Are filling variations inexcess of standardinvestigated and theresults reported to the oil
marketer for review?
Where appropriate areexcessive variations billedto the filling contractor?
Where the outside partystores bulk products onconsignment from oilmarketers and dispatchespackaged products on oilmarketers behalf as wellas performing filling
operations:
Are perpetualinventory recordsmaintained?
Are physicalinventories taken withappropriate frequencyby an oil marketeremployee?
Is periodic confirmation
made of quantities heldand numbers of packagesfilled?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
3. Filling
Are outside partyconfirmationsreconciled to theperpetual inventoryrecords?
Is thereconciliation of theperpetual inventoryrecords reviewed?
Are empty containers sentto outside partiesreconciled with containersfilled?
Decanting operations areadequately controlled andreported
Are inputs to and outputfrom decanting correctlyreflected in the perpetualinventory records?
Are empty containersissued to decantingreconciled to filledcontainers?
Are part-filled containersat the end of decantingrecorded and accountedfor?
Are decanting variationscalculated for eachdecanting operation?
Are variations comparedto standard and those inexcess of standard
adequately investigatedand reviewed?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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Audit Template
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
3. Filling
Are drums used as inputsto decanting taken into theperpetual inventoryrecords?
4. Transfers to finished product inventory/shipments of products blended to customer orders
Transfers/shipments aresatisfactorily controlled
Are bulk productstransferred from blendingtanks to finished productstorage tanks accuratelymeasured at both
locations?
Are quantities of bulkproducts received intostorage tanks reconciledwith quantities transferredfrom blending tanks?
Are filled containersdispatched to thewarehouse counted,agreed to filling reportsand recorded on inventorytransfer documents?
Are receipts into thewarehouse counted andverified to inventorytransfer documents andthis count/verification isevidenced?
Are differencesimmediately investigatedand followed up untilsatisfactorily resolved?
Are all transfer documentscontrolled and recorded?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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Audit Template
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
5. Downgradings and Waste
Bilk loading flushings
Customer returns
Repackaging ends
Bulk tank truckflushings
Line flushings
Obsolete/unusableraw material stocks
Separator pits
All waste oil movements
are measured accuratelyand accounted for
Are transfers of waste oil
within the facilityaccurately measured(meter, tank gauging, tanktruck gauging,weighbridge) andaccounted for?
Are regular physicalinventories of waste oiltaken?
Are waste oil perpetualinventory recordsmaintained?
Are waste oil physicalinventories reconciled tooperpetual inventoryrecords to ensure that allwaste oil generated,downgradings, sales andusages are recorded?
Are sales and own use ofwaste oil accuratelymeasured?
Downgradings to waste oilare minimized
Are downgradings towaste oil summarized bycause on a monthly basisfor review?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
5. Downgradings and Waste
Are flushings controlledand minimized?
Are product compatibilitytables available to alloperators and used toavoid unnecessary line ortank flushing?
Downgradings areevaluated and reviewed
Are downgradings valuedat the intended stock priceand reviewed prior to
processing in theaccounting records?
Are the costs of alldowngradings accountedfor during tax and dutypayments?
Sales of waste oil areadequately controlled andreviewed
Are all sales of waste oilauthorized in writing?
Are all waste oil salesinvoiced?
Where sales pricesdepend on the quality/oilcontent of waste, is thequality/oil contentverified?
6. Containers Operations
All movements ofcontainers are recordedand accounted for
Are all new containerspurchased subject tonormal receivingprocedures?
Are all drums received ascontainers for additivespurchased recorded andtaken into the perpetualinventory records?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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Audit Template
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
6. Containers Operations
Are empty containersincluded in the perpetualinventory records?
Are regular physicalcounts performed for eachtype of empty container?
Are physical countdifferences investigatedand explanationsdocumented prior to
adjustment?
Are all issues ofcontainers to the fillingline recorded?
Sales of used drums areadequately controlled andauthorized
Are all sales of useddrums authorized inwriting?
Are all used drums salesinvoiced?
Are used drum inventoriesrecorded in the perpetualinventory record?
Are regular physicalinventories of used drumsperformed and reconciledto the perpetual inventoryrecords?
Are differencesinvestigated and reviewedmonthly?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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Audit Template
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
6. Containers Operations
Are perpetual inventoryrecords correctly updatedfor the receipt and sale ofused drums?
7. Accounting Controls
All blending and fillingoperations are properlyrecorded and accountedfor
Are all documentssupporting receipts intoproduction, blending andfilling activities, transfersto finished product
inventory and directshipments to customersadequately controlled toensure all are processed?
Are accurate perpetualinventory recordsmaintained for use byproduction planning,blending and warehouseunits?
Are perpetual inventoryrecords adjusted on atimely basis for bendingand filling activities?
8. Safety and Security
Dangerous materials areadequately controlled
Are persons handlingdangerous materialsaware of the requiredlevel of protectiveclothing?
Is adequate protectiveclothing available?
Are dangerous materialssecurely stored?
CONTROL STEPS DESCRIBE EXISTING
CONTROL PRACTICE
CONTROL TEST(S) IDENTIFIED GAP
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Audit Template
List of control procedures
necessary to achieve the
control objective.
Briefly explain what is the
(current) local control
procedure, or reference
documentation where the
existing practice can be found.
Each control procedure has
an associated test(s) to be
performed that verifies the
adequacy and effectiveness of
the control procedure.
Is there a control gap? If yes, indicate
the information or data that lead to
that conclusion and the likely cause
(if known).
8. Safety and Security
Have disposal proceduresbeen established forsurplus and contaminateddangerous materials?
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