BlasercaféHigh standards for maximum enjoyment

We only use top-class raw materials for our high-quality roasted coffees. Traceability from the packaging back to planting is the best guarantee for sustainable quality. Processed using well established traditional manufac-turing methods, this product enables the conscious gourmet to prepare coffee to the highest standard.

Lilla e RoseUn dolce soffio di caffè

Lilla e Rose has a perfectly balanced flavour with a distinctly discernible sweetness. Intensive floral, fruity and spicy aromas, together with a medium roast lend this blend a predominantly full-bodied flavour. The blend comprises exquisite Arabica beans complemented by outstanding washed Robusta beans from Java and In-dia. The somewhat unusual name (lilas and roses) gives a promise of the prevalent flavour notes. Four national barista championships have already been won with Lilla e Rose; even private individuals abroad from Dubai to Shanghai and Vancouver order this blend regularly.

Available in packs of 1kg beans, 250g be-

ans and handy individual pod portions.

Traceability

Discover the origins

of the raw coffees used:*

• Brasil natural/semi-washed Estate

• Columbia Supremo Estate

• Indonesia Sumatra dp Gr. 1

• Indonesia Java washed Robusta Estate

• Indonesia Lintung

• India Plantation AA Estate

• India Parchment washed Robusta Estate

• Ethiopia Djimmah Gr. 5

LILLA E ROSEDevised as a trendy blend for the barista scene at the end of the 1990s and since then already used four times by the winners of the Swiss barista championship. Distinctly rich in flavour, with a full body and dense froth thanks to 20% washed Robusta from Java.

Roast profile

Medium to dark roast.

Flavour

Exquisitely balanced bitter and acidic notes,

very sweet, just a hint of saltiness.

Aromas

Notes of lilac and roses, honey, caramel and

walnut in the foreground, with vanilla, citrus and

a touch of earthiness in the background.

Body

Quite pleasantly rounded, but very full-bodied.

Preparation

Ideal for preparation by fully

and semi-automatic coffee

machines or by pod system.

Water temperature should

not exceed 91°C when it

passes over the coffee;

where water hardness ex-

ceeds 18°fH, we recommend

the use of a softening agent.

More information about the origins can be found at www.blasercafe.ch

Copyright:

Full copyright by Blaser Café AG, Switzerland, 2008

All rights reserved

Layout and photodesign by Michael Blaser, Blaser Café AG

Order serviceWe will deliver our products directly to you at home!

Visit our website to learn more about our high-quality range of coffees. You can order our products via the web shop, as well as by telephone. We will then deliver our freshly-roasted coffee packs to you at home either by post, courier service or our own delivery service. Our team of field sales representatives will be pleased to advise catering industry customers and hoteliers.

Web Shop: www.blasercafe.ch

Order service: +41 (0)31 380 55 55

Internationaldistribution partners: www.blasercafe.ch/international