S m a l l b i t e s

a p p e t i z e r s - g o o d f o r s h a r i n g

#Ooooohysters $3.80 / pcHyogo Prefecture oysters served with mint

leaves and tamarind

#ClamMisoSoup $4.80A clean and refreshing broth with clams

#DuckEdamame $7.80

Marinated duck with baby soy bean,beansprouts

#SamuraiKuehPieTee $7.80/4pcs

Unagi coleslaw, tobiko, bonito flakes

#CharcoaledPork $8.80Thai pork collar with charcoal sauce

#Menchi $10.80

Poke style donburi featuring minced salmon,tuna, crabmeat, mentaiko, avocado, tobiko

r e c o m m e n d e d i t e m s

#BellyCrunch $5.80Deep fried chunks of pork belly tossed in

sambal-kebayaki sauce

#MythicalChawanmushi $4.80Chawanmushi with ikura, tobiko, scallop

and a unicorn that disappears

g r e a t f o o d i s l i k e r o c k a n d r o l l , i t w i l l n e v e r d i e

#KuroGorudoRamen $16.80Buah keluak dry ramen with smashed

pork balls and chicken

#PigsCanSwim $16.80Traditional tonkotsu ramen, with 4-slices

of oversized char siew

#WokedPorridge $22.80Wok-hei porridge, tobiko, crabmeat, scallop

Upgrade to add Lobster + $10

d e s s e r t s#YuzuMuahChee $9.80

Yuzu flavour muah chee, sour plum powder with coconut ice cream and gula melaka

#Chocolates $8.80 / 4pcsHomemade

bonbons and truffles

m a i n c o u r s e s

#JapaneseCai $7.80

Blanched kai lan with truffle soy sauce and pickled Japanese ginger

#BlackFriesDay $10.80

Our version of cheese fries and fish and chips,served with squid ink cheese and mentaiko

Upgrade to uni cream sauce for $2

#KiiWings $8.80/6pcsMid joint wings tossed in sambal

unagi sauce

#SpicyCrabFriedRice $19.80Spicy rempah based fried rice with

scallops, crabmeat, and diced prawns

#BeefKingDon $19.80US beef slices on Japanese rice, onsen egg,

and Japanese pickles

#CharcoalDuckRamen $18.80Charcoal based cream sauce, onsen egg and

smoked duck breast.

#ChahanUnagi $21.80Oversized Unagi on wok-hei garlic fried rice

#WagyuSteak $36.80Wok-ed 220gm wagyu striploin MBS 5/6

served with rempah kimchi, fries

dinner menu

w h e n f o o d i s m o r e

t h a n t a s t e

a n d a n e x p e r i e n c e

i s w o r t h

m o r e t h a n f o o d