BLACK - primepastry.gr · Content Content 41475 ólvi® BASE kg 1,1 each 12 bags It only contains...

OUR CHOICES• Operate on the market with PROPRIERTY, COHERENCE and

PROFESSIONALISM, committing ourselves every day in doing our job in COMPLIANCE with quality manual and relative ISO 9001:2008 procedures, pursuing the excellence on company efficiency.

• UseexclusivelynoGMO(GeneticallyModifiedOrganism) rawmaterials derivates.

• ComplywithReg. 1333/2008“FoodAdditives”.Ourcompanypolicy make us prefer natural colorings and NOT use azo coloring asE102/E104/E110/E122/E124/E129.Onclientsrequest,where natural coloring does not allow to reach the shade the customer is accustomed to, is available the alternative containing azocoloringswith labelcomplywithReg. 1333/2008.Thosereferences are marked on catalogue with the symbol *A*.

OUR COMMITMENT• OfferawiderangeofGLUTENFREEreferences.

• Adoptsevereproceduresinselectingsuppliersandstrictcontrolsin acceptance and during the whole production process.

• Sendtoclients,togetherwithsaledocuments,thespecifications(technical/allergenssheet)ofFugarproducts.

• RealizeINFORMATIVENOTESforclientswiththeaimofkeepingthem constantly informed and updated about normative obligations and food alerts concerning our sector.

HALAL CERTIFICATION AchievedinAugust2013,thankstotheauthorityof

Halal certification, which guaranteed the compliance of our products to Islamic Shari’ah. This certification is not only the result of months of Research &

Development, but above all it represents our desire of learning, interiorising the cultural heritage of our customers and our constant commitment to satisfy their needs. All Fugar staff is, f irst of all, a great supporter of ethical pr incip les and of human values . Respec t of cul tura l heritage is for us the basis of our way of doing business.

= Product certified Halal Italia.

VEGANCERTIFICATION A few years ago we focused our Research &

Development on studying products that do not contain milk and ingredients of animal origin, in line with who follows a vegan diet.

The ólvi line born with this reason and also Nonna Lella, which is the Hazelnut and Cocoa cream, the Negro Amargo chocolate in powder and many other references, in addition to the spreadable creams of Coronelli.Today all these products have the certification VEGANOK.

=ProductcertifiedVEGANOK.

ORGANICCERTIFICATION Keepingupwiththetrendsandinlinewiththe

values of Quality, Constant Improvement and Transparency, Fugar wanted to enrich its already wide range of products with a whole organic line.

Our R&D Department carries out a daily selection on suppliers, incoming raw materials supplies and acts in order to guarantee our customers the best qualitative standard possible. Our organic range of products is guaranteed, controlled and certif ied by CCPB (Association for the Control of OrganicProducts),anassociationabletocontrolandcertificate,licensedby the Italian Ministry of Agricultural, Forest and Food Policies.

= Product certified Organic.

ISO 9001:2008 CERTIFICATION Since 1998, Fugar has adopted a quality

system ISO 9000, with the aim to realize an organization which holds full control over all

human, technical and management components, able to determine the quality of our products and services. All processes, as Research & Development, supplying, production, sales and post sales assistance follow specific procedures, which are constantly checked and monitored by internal and external audit, carriedoutbyDNV(DETNORSKEVERITAS)inspectors,whohelpus to maintain our system constantly involved and stimulated; improving day by day our performances.

FUGAR PRODUZIONE S.P.A. VIA DOGANA, 1430 . VERUCCHIO (RN) . ITALY

PH. +39 (0)541 679470 . FAX +39 (0)541 677456 . WWW.FUGAR.IT . [email protected]

QUALITY HAS A NEW COLOR:

THE FUGAR BLACK

= New product



QUALITY HAS A NEW COLOR:

THE FUGAR BLACK

5

SKIMMEDMILKIN POWDERThe first and unique totally

Italian milk in powder...

Also in our ice-cream bases!

fugar products

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PackagingContent

ICE-CREAM BASESBASESENRICHEDWITHMILKPROTEINSFor white and yellow ice-cream mixes, with italian powdered milk.

40068 CREAM MILK FLAVOUR kg3each 6bags HotProcess.Reccomendeddose:38gper1kgofmixbase.

40305 SUPERCINQUANTA MILK FLAVOUR kg3each 6bags HotProcess.Reccomendeddose:38gper1kgofmixbase.

40653 EXPO 50 MILK FLAVOUR kg3each 6bags HotProcess.Reccomendeddose:38gper1kgofmixbase.

40070 PANNA CREAM FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:38gper1kgofmixbase.

40866 LONGARONE 50 CREAM FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:40gper1kgofmixbase.

40306 LONGARONE 50 MILK FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:40gper1kgofmixbase.

40832 LONGARONE 50 VANILLA FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:40gper1kgofmixbase.

40814 SUPERPANNA CREAM FLAVOUR kg3each 6bags Hot Process. Reccomended dose: 75 g per 1 kg of mix base.

40245 SUPERCENTO MILK FLAVOUR kg3each 6bags Hot Process. Reccomended dose: 75 g per 1 kg of mix base.

40815 UOVOCREM kg3each 6bags Made with pasteurized egg yolk in powder. Hot process. Reccomended dose: 75 g per 1 kg of mix base.

41437 BASEMIA 160 MILK FLAVOUR kg3each 6bags Hot process. Reccomended dose: 100 g per 1 kg of mix base.

40816 STABILPANNA CREAM FLAVOUR kg3each 6bags Hot process. Reccomended dose: 100 g per 1 kg of mix base.

41536 PARADISE BASE MILK FLAVOUR kg4each 6bags Hot process. Reccomended dose: 200 g per 1 kg of mix base.

41655 ZOE BASE MILK FLAVOUR kg3each 6bags Hot Process. Reccomended dose: 75 g per 1 kg of mix base.

41441 BASE DEGLI ANGELI kg4each 6bags Complete base. Just add milk and cream. Hot process. Reccomendeddose:10lofwholefreshmilk,2loffreshcream,4kgofmixbase.

41683 TACHYS BASE kg3each 6bags Complete base. Just add water and cream. Hot process. Reccomendeddose:534gofwater,166gofcream,300gofmixbase.

41748 E-FREE BASE kg3each 6bags Without additives nor flavourings. Hot process. Reccomendeddose:240gE-FreeBase,620gofwholefreshmilk,140goffreshcream.

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PackagingContentBASES FOR FRUIT ICE-CREAM

40066 LONGARONE 50 FOR FRUIT kg3each 6bags

Cold process. Reccomended dose: 50 g per 1 litre of milk or water.

41125 FRUIT F/C 50 kg3each 6bags

Coldprocess.Reccomendeddose:50gofbase,1litreofwater,300gofsugar.

40062 FRUIT CR/100 kg3each 6bags

Coldprocess.Reccomendeddose:100gofbase,1litreofwater,320gofsugar.

40818 STABILFRUTTA kg3each 6bags

Cold process. Reccomended dose: 150 g per 1 litre of milk or water.

PackagingContentNEUTRO

40372 NEUTRO FOR HOT PROCESS kg1each 6bags

40071 NEUTRO FOR HOT PROCESS kg3each 6bags

Hotprocess.Idealforcreamsice-cream.Reccomendeddose:4/6gfor1litreofmilk.

40373 NEUTRO FOR COLD PROCESS kg1each 6bags

40072 NEUTRO FOR COLD PROCESS kg3each 6bags

Coldprocess.Idealforfruitice-cream.Reccomendeddose:4/6gfor1litreofmilkorwater.

40854 NEUTRO HOT-COLD kg1each 6bags

40390 NEUTRO HOT-COLD kg3each 2bags

Hot/coldprocess.Reccomendeddose:4/6gper1litreofmilk.

40583 NEUTRO 2000 HOT-COLD PROCESS kg3each 6bags

Hot/coldprocess.Reccomendeddose:4/6gper1litreofmilk.

41732 VEGAN NEUTRO kg3each 6bags

Hot/coldprocess.Reccomendeddose:30gper1litreofmixbase.

PackagingContent

BASESENRICHEDWITHHYDROGENATEDVEGETABLEFATSFor white and yellow ice-cream mixes, with italian milk powder.

41117 €UROFUGAR 100 CREAM FLAVOUR kg3each 6bags

Hot/coldprocess.Reccomendeddose:75gper1kgofmixbase.

41146 €UROLATTE 100 MILK FLAVOUR kg3each 6bags


40291 INSUPERABILE 100 CREAM FLAVOUR kg3each 6bags


40279 INSUPERABILE 100 MILK FLAVOUR kg3each 6bags


40786 INSUPERABILE 150 MILK FLAVOUR kg3each 6bags


41126 €UROPANNA 200 CREAM FLAVOUR kg3each 6bags


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PackagingContent

41118 FORZALATTE® kg3each 6bags Protein integrator for ice-cream bases.

40986 GLUCOGEL kg13each 2buckets SyrupBÈ43glucosebased.

41182 GLUCODRY kg3each 6bags Glucoseinpowder.

40499 ISOMALT kg 5 each 2 buckets Mix of low sweetening saccharides.

41481 FRUX kg3each 6bags Mix of fructose and inulin. Ideal to keep the gelato creamier and soft.

41527 SUGARFUGAR kg6each 2buckets Mix of maple syrup, agaves syrup, rice syrup and acacia honey.

INTEGRATORSANDSUGARS

The first and unique totally italian milk in powder, exclusively distributed in Italy by Fugar: an added value for ice-creams and confectionery production in which it will be used.

PackagingContent

41512 SKIMMED MILK IN POWDER kg 1 each 12 bags

41513 SKIMMED MILK IN POWDER kg 25 1 sack

41712 CONCENTRATED SUGARED MILK kg 5 each 2 tins

MILK IN POWDER AND CONCENTRATED MILK

FORzALATTE®Protein supplement exclusively

derived from milk.

Without vegetable fats and

hydrogenated vegetable fats.

in collaboration with:

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ÓLVI®Complete base.

It’s not necessary add milk

and cream: the fatty part

is already contained in ólvi®.

sInCe 2012 THe FIRsT ITALIAn VeGAn OK ICe-CReAM

fugar products

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BASE FOR ICE-CREAM - ÓLVI® LINE• Itonlycontainsemulsifiersthatarenaturallypresent

inoliveoiland necessary to balance ice-cream;

• Withoutallergens;

• ItdoesnotcontainMILKandderivates;

• ItdoesnotcontainGLUTEN;

• Itdoesnotcontainhydrogenatedvegetablefats;

• Itdoesnotcontainfatsor ingredients ofanimalorigin;

• Suitablefora“Vegan”diet,certifiedVeganOK;

• Itdoesnotcontainsaccharose;

• Itcontainsinulin,a vegetable fiber that regulates the balance of intestinal flora and helps to improve the aspect and the texture of the products;

• Itissimpleandquicktouse, you just need to add water to olvi.

Packaging

Packaging

Content

Content

41475 ólvi® BASE kg 1,1 each 12 bags

It only contains fructose, sugar naturally included inside the fruit with a double sweetener power

than the saccharose and therefore with a less calorie count.

41476 ólvi® kg 1 each 7 bottles

Olive oil lipidic integrator.

41477 ólvi® KIT kg5,4each

41506 ólvi® FRUIT BASE kg 1 each 12 bags

41507 ólvi® FRUIT kg 1 each 7 bottles

Completebasecomposedbyonepartinpowder(ólvi®base) andtheotherpartbyanoliveoillipidicliquidintegrator.Hot/coldprocess. Reccomendeddose:mix1,1kgofólvi®base,240gofólvi®+2,6lofwater.

Completebasecomposedbyonepartinpowder(ólvi®fruitbase)andtheotherpart byanoliveoillipidicliquidintegratorwithanaromaticinfusionofcitrusfruits(ólvi®fruit).Hot/coldprocess. Reccomendeddose:mix1kgofólvi®fruitbase,120gofólvi®fruit+1lofwater+2kgoffruit.

4bags of base

+1bottle

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ORGANIC HAS A NEW COLOR:

THE FUGAR WHITE

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ORGANIC LINEPackagingContent

BASESANDINTEGRATORS41660 FRUIT BASE kg3each 6bags

Cold process. Reccomended dose: 1 kg of base, 700 g of water, 1,8 kg of fleshy fruit.

41661 BASE FOR DRIED FRUIT kg2,7each 6bags Coldprocess.Reccomendeddose:900gofbase,2,6kgoforganicmilk,350oforganicoilypaste.

41669 CONCA D’ORO BASE kg 1,2 each 12 bags Coldprocess.Reccomendeddoseforlemon:1,2kgofbase,1,450kgofwater,850goforganiclemonjuice.

For other citrus fruits: 1,2 kg of base, 1 kg of water, 1,5-1,7 kg of organic juice.

41662 ORGANIC BASE kg3each 6bags Hot process. Reccomended dose: 100 g per 1 kg of mix base.

41663 COMPLETE ORGANIC BASE kg4each 6bags Hot process. Reccomended dose: 250 g per 1 kg of mix base.

41672 SUGARMIX BIO kg 1,5 each 7 bottles Organic liquid integrator of agaves and maple syrup.

PackagingContent

41678 GOJI BERRIES kg1,4each 12bags Reccomended dose: mix 1 bag of product with 2,7 kg of water.

41681 WHOLEWHEAT BISCUIT kg 1,250 each 12 bags Reccomended dose: mix 1 bag of product with 2,750 kg of organic milk.

41682 BISCUIT WITH MILK AND HONEY kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic milk.

41679 COFFEE kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.

41666 CHOCOLATE kg 1,250 each 12 bags Reccomended dose: mix 1 bag of product with 2,750 kg of organic milk

41658 LIQUORICE kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.

41659 VANILLA kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.

41656 GINGER kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.

CREAMY PASTES PackagingContent

41667 ALMOND kg3each 4tins Reccomendeddose:80/100gper1kgofmixbase.

41665 HAZELNUT TONDA GENTILE TRILOBATA kg3each 4tins Reccomendeddose:80/100gper1kgofmixbase.

41675 PISTACHIO SMERALDO kg3each 4tins Reccomendeddose:80/100gper1kgofmixbase.

COCOA AND DEHYDRATED BERRIES PackagingContent

41671 ORGANIC COCOA kg 1 each 12 bags Cocoa20/22.Dosageatwill.

41729 ORGANIC GOJI BERRIES kg 0,850 each 2 jar Berries naturally dehydrated under the sun.



ORGANIC HAS A NEW COLOR:

THE FUGAR WHITE

COMPLETE LINECold process, pasteurization is not necessary.

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PackagingContent

PASTESCREAMY PASTESCompound ingredients in paste for ice-cream parlor and pastry productions.

41262 ALIBABà kg3each 4buckets Babàflavour,withpieces.Reccomendeddose:180/200gper1kgofbase.

41455 AMARETTO kg3each 4buckets Reccomendeddose:80/100gper1kgofbase.

40587 BAISERBLANC® - TOP QUALITY kg 5 each 2 tins WhiteGianduiawithroastedhazelnutquarters.Reccomendeddose:150gper1kgofbase.

41580 BISCUIT PASTE - VANILLA FLAVOUR kg3each 4tins Reccomendeddose:60/80gper1kgofbase.

41581 BISCUIT PASTE - COCOA FLAVOUR kg2,5each 4tins Reccomendeddose:100/140gper1kgofbase.

40048 COFFEE kg 5,5 each 2 tins Reccomendeddose:80/100gper1kgofbase.

40658 WHITE COFFEE kg 5,5 each 2 tins Reccomendeddose:80/100gper1kgofbase.

41646 CAFFè SPECIALE - TOP QUALITY kg 1,2 each 12 buckets40972 CAFFè SPECIALE - TOP QUALITY kg3each 4buckets40638 CAFFè SPECIALE - TOP QUALITY kg 5,5 each 2 tins

Morethan50%ofarabicacoffee.Reccomendeddose:40gper1kgofbase

41261 CINNAMON kg3each 4tins Reccomended dose: 100 g per 1 kg of base.

41263 CASSATA WITH RICOTTA kg3each 4buckets Productwithfreshsheepricottacheese,candiedcitronandorangepeels.Reccomendeddose:150/200gper1kgofbase.

40942 CASSATA DEI CAMPIONI - TOP QUALITY kg 5,5 each 2 tins Completely natural prdouct, made of noble raw materials: fresh sheep ricotta cheese, candied citron and orange peels,vanillaberriesextractandlemonandorangeinfusion.Reccomendeddose:150/200gper1kgofbase.

40364 CHOCOLATE kg 5,5 each 2 buckets Reccomendeddose:100/120gper1kgofbase.

40470 CREME BAISER WITH HAZELNUT TONDA GENTILE TRILOBATA VARIETY - TOP Q. kg 5,5 each 2 tins Bitter gianduia with roasted hazelnut quarters. Reccomended dose: 150 g per 1 kg of base

40046 CREME BAISER kg 5,5 each 2 tins Gianduiawithroastedhazelnutquarters.Reccomendeddose:150gper1kgofbase

40149 CREME BAISER -SWEET kg 5,5 each 2 tins Sweetgianduiawithroastedhazelnutquarters.Reccomendeddose:200/250gper1kgofbase.

40007 CRèME CARAMEL kg 5,5 each 2 tins Reccomended dose: 100 g per 1 kg of base.

40050 CROCCANTINO WITH RUM kg 5,5 each 2 tins Withfinegrainsofbrittle.Reccomendeddose:80/100gper1kgofbase.

41680 CUBAITA kg2,5each 4tins Productmadewithhoney,almondsandpistachios.Reccomendeddose:100/130gfor1kgofbase.

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MASCARPONECompletely natural!

Realized with fresh mascarpone

cheese and pasteurized egg yolk.

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41644 GIANDUIA kg 1,2 each 12 buckets40052 GIANDUIA kg 5,5 each 2 tins

Madewithcocoaandhazlenuts.Reccomendeddose:80/100gper1kgofbase.

40973 BITTER GIANDUIA - TOP QUALITY kg3each 4buckets40492 BITTER GIANDUIA - TOP QUALITY kg 5,5 each 2 tins

Madewithcocoa22/24andhazelnutTondaGentileTrilobata.Reccomendeddose:80/100gper1kgofbase.

40053 BITTER GIANDUIA kg 5,5 each 2 tins Madewithcocoaandhazelnuts.Reccomendeddose:80/100gper1kgofbase.

40707 WHITE GIANDUIA kg 5,5 each 2 tins Madewithhazelnutandcocoabutter.Reccomendeddose:100/130gper1kgofbase.

41268 GRAND ORANGE® kg3each 4buckets Orangebrandyflavour.Reccomendeddose:80/100gper1kgofbase.

41568 GUMMY GUMMY kg 5,5 each 2 buckets Bubblegumflavour.Reccomendeddose:80/100gper1kgofbase.

41673 GUMMY GUMMY BLUE kg 5,5 each 2 buckets Bubblegumflavour.Reccomendeddose:80/100gper1kgofbase.

41272 LIQUORICE kg3each 4tins Reccomended dose: 100 g per 1 kg of base.

40012 MALAGA kg 5,5 each 2 buckets With raisins. Reccomended dose: 100 g per 1 kg of base.

40151 MALAGA IN kg 5,5 each 2 buckets With sultana raisins. Reccomended dose: 100 g per 1 kg of base.

41457 SWEET ALMOND kg3each 4buckets Reccomendeddose:80/100gper1kgofbase.

41652 ALMOND - 100% PURE- TOP QUALITY kg 1,1 each 12 buckets40440 ALMOND - 100% PURE- TOP QUALITY kg 5,5 each 2 tins

Product realized exclusively with top quality almonds. Golden medal winner as best almond compound ingredient awarded by Italian Master Pastry Chefs Academy. Reccomendeddose:80/100gper1kgofbase.

40496 MANDORLONE kg 5,5 each 2 tins Withalmondgrains.Reccomendeddose:100/120gper1kgofbase.

40430 BLUE SEA kg 5,5 each 2 buckets Smurfflavour.Reccomendeddose:80/100gper1kgofbase.

40014 CHESTNUT kg 5,5 each 2 buckets Withcandiedchestnuts.Reccomendeddose:80/100gper1kgofbase.

40489 MASCARPONE (TIRAMISù) - TOP QUALITY kg 5,5 each 2 buckets Completely natural product, fresh mascarpone cheese and pasteurized egg yolk based. Reccomendeddose:150/180gper1kgofbase.

40303 TIRAMISù kg 5,5 each 2 buckets Whole pasteurized egg, mascarpone cheese and coffee based product. Reccomended dose: 150 g per 1 kg of base.

PackagingContentCREAMY PASTES

17

HAzELNUTTONDAGENTILE100% PURE100% pure product.

Realized exclusively with Hazelnut variety

Tonda Gentile. Golden medal winner

as best hazelnut awarded by

Italian Master Pastry Chefs Academy.

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40437 MINT kg 5,5 each 2 buckets

Reccomended dose: 50 g per 1 kg of base.

41260 WHITE MINT kg3each 4buckets

Withoutcolorings.Reccomendeddose:80/100gper1kgofbase.

41645 WALNUT kg 1,2 each 12 buckets

40049 WALNUT kg 5,5 each 2 tins

Withgrains.Reccomendeddose:80/100gper1kgofbase.

41647 HAZELNUT TONDA GENTILE TRILOBATA - 100% PURE - TOP QUALITY kg 1 each 12 buckets

41488 HAZELNUT TONDA GENTILE TRILOBATA - 100% PURE - TOP QUALITY kg3each 4buckets

40464 HAZELNUT TONDA GENTILE TRILOBATA - 100% PURE - TOP QUALITY kg 5,5 each 2 tins

100%PureproductrealizedexclusivelywithhazelnutTondaGentileTrilobata.

Golden medal winner as best hazelnuts purèe awarded by Italian Master Pastry Chefs Academy.

Reccomendeddose:80/100gper1kgofbase.

41648 GRAN NOCCIOLA (HAZELNUT) - 100% PURE - TOP QUALITY kg 1 each 12 buckets

40056 GRAN NOCCIOLA (HAZELNUT) - 100% PURE- TOP QUALITY kg 5,5 each 2 tins

100% Pure product realized with chosen hazelnuts. Dark roasting.


41649 GRAN NOCCIOLA (HAZELNUT) - 100% PURE - TOP QUALITY kg 1 each 12 buckets

41224 GRAN NOCCIOLA (HAZELNUT) - 100% PURE- TOP QUALITY kg 5,5 each 2 tins

100% Pure product realized with chosen hazelnuts. Light roasting.


41225 HAZELNUT - 100% PURE kg 5 each 2 tins

100% Pure product. Light roasting.Reccomendeddose:80/100gper1kgofbase.

40853 HAZELNUT - 100% PURE kg 5 each 2 tins

40678 HAZELNUT - 100% PURE kg 10 each 2 buckets

100% Pure product. Dark roasting.Reccomendeddose:80/100gper1kgofbase.

41730 HAZELNUT KROCK kg 1 each 12 buckets

100% Pure product. Hazelnut krock.Reccomendeddose:100/150gper1kgofbase.

40460 NOCCIOLATA AMERICANA (PEANUT) kg 5,5 each 2 tins

100%Americanpeanuts.Reccomendeddose:80/100gper1kgofbase.

40878 PANNACOTTA kg 5,5 each 2 buckets


41650 PINE NUTS - 100% PURE- TOP QUALITY kg 1,1 each 12 buckets

41486 PINE NUTS - 100% PURE- TOP QUALITY kg3each 4buckets

40388 PINE NUTS - 100% PURE- TOP QUALITY kg 5,5 each 2 tins

100% Pure product

Golden medal winner as best pine nuts purèe awarded by Italian Master Pastry Chefs Academy.


41274 PINOLATA® kg3each 4buckets

Pasteurized egg yolk, cocoa butter and whole pine nuts based product.

Reccomendeddose:130gper1kgofbase.


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PISTACHIOSMERALDO®

100% pure product.

With aflatoxins certificate of

analysis made on each batch.

Golden medal winner as

best pistachio paste awarded by

Italian Master Pastry Chefs Academy.

fugar products

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41497 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg3each 4buckets

40471 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg 5,5 each 2 tins

100 % Pure Product. Accompained by aflotoxins analysis certificate.

Golden medal winner as best pistachio paste awarded by Italian Master Pastry Chefs Academy.


41664 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg 1,1 each 12 buckets

40706 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg 5,5 each 2 tins

100% Pure product without colorings. Accompained by aflotoxins analysis certificate.


41417 PISTACHIO SMERALDO® - 100% SICILIAN *A* - TOP QUALITY kg 5,5 each 2 tins

100% Pure product. Accompained by aflotoxins analysis certificate.

Reccomendeddose:70/80gper1kgofbase

41489 PISTACHIO - 100% PURE - TOP QUALITY kg3each 4buckets

40702 PISTACHIO - 100% PURE - TOP QUALITY kg 5,5 each 2 tins



41651 PISTACCHIO PURO 100% - TOP QUALITY kg 1,1 each 12 buckets

40586 PISTACCHIO PURO 100% - TOP QUALITY kg 5,5 each 2 tins

100% Pure product without colorings. Accompained by aflotoxins analysis certificate.


41416 PISTACHIO - 100% PURE *A* - TOP QUALITY kg 5,5 each 2 tins



40598 PISTACHIO WITH GRAINS - 100% PURE - TOP QUALITY kg 5,5 each 2 tins



41419 PISTACHIO WITH GRAINS - 100% PURE *A* - TOP QUALITY kg 5,5 each 2 tins



40731 QUEEN OF SABA PISTACHIO - 100% PURE kg 5,5 each 2 tins



40408 PISTACHIO kg 5,5 each 2 tins


41487 PRALINONE® - TOP QUALITY kg3each 4buckets

40042 PRALINONE® - TOP QUALITY kg 5,5 each 2 tins

Almondsandhazelnutsbasedproduct,withpiecesofcaramelisedalmonds.Reccomendeddose:130gper1kgofbase.

40353 RICE kg 5,5 each 2 buckets

Cream based product with rice grains. Reccomended dose: 250 g per 1 kg of base.

40021 ROSE kg 5,5 each 2 buckets


41791 SWEET CRUST kg3each 4buckets

Tastelikespicybiscuit“Speculoos”.Reccomendeddose:80/100gper1kgofbase.

41247 SUSANNA® kg3each 4buckets

Enhancercreamflavour.Reccomendeddose:30kgper1kgofwhitebase.


*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2.

21

TOFFEETasteful and strong paste

as the famous candy.

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21


40303 TIRAMISù kg 5,5 each 2 buckets

Pasteurized whole egg, mascarpone cheese and coffee based product. Reccomended dose: 150 g per 1 kg of base.

41424 TOFFEE - TOP QUALITY kg 5,5 each 2 buckets

Toffeeflavour.Reccomendeddose:150/200gper1kgofbase.

41653 TORRONCINO kg 1,1 each 12 buckets

40058 TORRONCINO kg 5,5 each 2 tins

Withnougatgrains.Reccomendeddose:80/100gper1kgofbase.

40593 NOUGAT T.T. kg 5,5 each 2 buckets

Traditionalnougatindrygrains.Reccomendeddose:100/150gper1kgofbase.

41654 VANILLA IN kg1,3each 12buckets

40051 VANILLA IN kg 5,5 each 2 tins

Withextractandvanillaberry.Reccomendeddose:80/100gper1kgofbase.

41279 VANILLA 30 kg3each 4buckets

40667 VANILLA 30 kg 5,5 each 2 tins

Withextractandvanillaberry.Reccomendeddose:30gper1kgofbase.

40348 ZABAGLIONE - TOP QUALITY kg 5,5 each 2 buckets

Pasteurized egg yolk, superior Marsala, vanilla berries extract based product. Without colorings.


40059 SPECIAL ZABAGLIONE - TOP QUALITY kg 5,5 each 2 buckets

Pasteurized egg yolk, superior Marsala, vanilla berries extract based product. Natural colorings.

Reccomendeddose:100/150gper1kgofbase..

40379 CONCENTRATED ZABAGLIONE - TOP QUALITY kg 5,5 each 2 buckets

Pasteurized egg yolk, superior Marsala, vanilla berries extract based product.


40257 ZABAGLIONE IN kg 5,5 each 2 buckets

Pasteurized egg yolk, fine Marsala, vanilla berries extract based product.


40022 ZUPPA INGLESE kg 5,5 each 2 buckets

Reccomended dose: 100 g per 1 kg of base.

40592 ZUPPA INGLESE kg1,5each 6bottles

Liquid flavouring extract. Reccomended dose: 20 g per 1 kg of base.

N.B. Both references 40593 TORRONE T.T. and 40592 ZUPPA INGLESE are not creamy pastes. Fugar reccomends them to enrich your creations.

PackagingContent

41577 SALTY PEANUTS kg3each 4buckets

Pure product, with pieces and sweet salt coming from Cervia.


41578 SALTY PISTACHIO kg3each 4buckets



41579 SALTY ALMOND kg3each 4buckets



SALTY PASTES

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PackagingContent

41739 FAIRY DUST kg 1,1 each 12 bags Reccomendeddose:mix1bagofproductwith2,4kgofwholemilkand0,8kgoffreshcream.

41740 STAR WARRIOR kg 1,1 each 12 bags Reccomendeddose:mix1bagofproductwith2,4kgofwholemilkand0,8kgoffreshcream.

41734 CHEESECAKE kg 1,2 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwholemilk.

41421 CHOCOLATE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.

41241 CINNAMON CHOCOLATE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.

41725 WHITE CHOCOLATE kg 1,1 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of whole milk and 0,5 kg of fresh cream. Pasteurize and put into ice-cream machine.

41537 CHOCOLATE NEGRO AMARGO kg 1,5 each 12 bags Reccomended dose: emulsify with a stick blender 1,5 kg of product with 2 l of hot water.

41733 MANNA kg 1,2 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwholemilk.

41227 LIQUORICE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.

41668 MASCARPONE kg2each 6bags Reccomendeddose:mix40gper1kgofbaseorwhippedcream.

41229 MINT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.

COMPLETE LINECREAMSProducts in powder made with freeze-dried and dehydrated ingredients, suitable for soft ice-cream.

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PackagingContent

40699 YOGURT kg0,8each 6bags Reccomendeddose:30gper1kgofbase.

41723 COMPLETE YOGURT kg 1,2 each 12 bags Coldprocess.Reccomendeddose:mix1bagofproductwith3lofwholemilk.

41724 YOGURT WORLD 30 kg 1,2 each 12 bags Coldprocess.Reccomendeddose:30gper1kgofbase.

41509 YOGURT ALPI kg1,4each 12bags The first product in powder made with Italian milk. Reccomendeddoseforbatch-freezer:mix350gofYogurtAlpiwith1lofwholemilk. Reccomendeddoseforsoftmachine:mix1bagofYogurtAlpiwith4,5/5lofwholemilk. (Seelabelfordetailedinstructions).

41128 €UROYOGURT kg1,4each 12bags Reccomendeddoseforbatch-freezer:mix350gof€uroyogurtwith1lofwholemilk.

Reccomendeddoseforsoftmachine:mix1bagof€uroyogurtwith4,5/5lofwholemilk. (Seelabelfordetailedinstructions).

41594 SOFFICI DOLCEZZE - CHOCOLATE kg1,45each 12bags Reccomendeddoseforsoftmachine:mix1bagofproductwith400goffreshcreamand3,15kgoffreshmilk. (Seelabelfordetailedinstructions).

41595 SOFFICI DOLCEZZE - FIORDILATTE kg 1,25 each 12 bags Reccomended dose for soft machine: mix 1 bag of product with 1 kg of fresh cream and 2,75 kg of fresh milk. (Seelabelfordetailedinstructions).

41728 SOFFICI DOLCEZZE - YOGURT kg 1,1 each 12 bags Reccomendeddoseforsoftmachine:mix1bagofproductwith3lofwater. (Seelabelfordetailedinstructions).

YOGURT&SOFTLINEProducts in powder suitable for soft ice-cream.

YOGURTALPIThe first product in powder

realized with Italian milk.

It can be used both with ice-cream

machine and soft machine.

25

STRACCIATELLAMore than 79% of chocolate,

with cocoa butter,

without hydrogenated vegetable fats.

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25

STRACCIATELLAANDGLAZESIdeal to make stracciatella ice-cream and for ice-cream parlor creations: cones,

ice-cream on sticks, cookies and hard pieces in general.

Products ready to use.

PackagingContent

40472 STRACCIATELLA - TOP QUALITY kg 5,5 each 2 buckets

41743 VEGAN STRACCIATELLA kg3each 4buckets

40047 GLAZE kg 5,5 each 2 buckets

Chocolate flavour.

40632 COMMERCIAL GLAZE kg 5,5 each 2 buckets

Chocolate flavour.

41454 CHOCOLATE GLAZE kg3each 4buckets

Chocolate flavour.

41567 MILK-CHOCOLATE GLAZE kg3each 4buckets

Milk-chocolate flavour.

41565 DAMA BIANCA GLAZE kg3each 4buckets

White-chocolate flavour.

41453 ALMOND GLAZE kg3each 4buckets

Almond flavour.

41586 HAZELNUT GLAZE kg3each 4buckets

Hazelnut flavour.

41459 PISTACHIO GLAZE kg3each 4buckets

Pistachio flavour.

41585 STRAWBERRY GLAZE kg3each 4buckets

Strawberry flavour.

41588 LEMON GLAZE kg3each 4buckets

Lemon flavour.

41566 BANANA GLAZE kg3each 4buckets

Banana flavour.

27

100% FRUIT PASTESHigh fruit concentration.

To obtain 1 Kg of paste

is used 1 Kg of fruit.

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27

40002 SOUR-CHERRY kg3each 4tins Withfruitpieces.Reccomendeddose:80/100gper1kgoffruitbase.

40836 SOUR-CHERRY IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgoffruitbase.

40005 BANANA kg3each 4tins Reccomendeddose:80/100gper1kgofwhitebase.

41259 CHERRY IN kg3each 4buckets Reccomendeddose:80/100gper1kgoffruitbase.

40006 COCONUT kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgofwhitebase.

40920 COCONUT IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgofwhitebase.

40407 STRAWBERRY kg3each 4tins Reccomendeddose:70/90gper1kgoffruitbase.

40837 STRAWBERRY IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgoffruitbase.

40162 WILD STRAWBERRY kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.

40417 KIWI kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.

40871 RASPBERRY kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.

41258 RASPBERRY IN kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.

40011 LEMON kg3each 4tins Reccomendeddose:80/100gper1kgofbase.

40019 PEACH kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.

40565 FRUIT OF THE FOREST kg3each 4tins Withfruitpieces.Reccomendeddose:80/100gper1kgoffruitbase.

40888 FRUIT OF THE FOREST IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgoffruitbase.

FRUIT PASTESCompound ingredients in paste for ice-cream parlor and pastry productions.

PackagingContent

COMPLETE LINE - FRUITProducts in powder made with freeze-dried and dehydrated ingredients, suitable for soft ice-cream.

41165 PINEAPPLE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41163 YELLOW ORANGE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41142 BLOOD ORANGE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41143 BANANA kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,2 l of water.

41742 BAOBAB kg1,4each 12bags Reccomendeddose:mix1bagofproductwith3loflukewarmwater.

PackagingContent

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41237 CHERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41145 COCONUT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,2 l of water.

41120 STRAWBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41166 MULBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41798 LAMPON BAMBù kg 1,5 each 10 bags Reccomendeddose:mix1bagofproductwith3kgofwarmwaterand0,135kgofólvi® fruit.

41799 LEMON BAMBù kg 1,5 each 10 bags Reccomendeddose:mix1bagofproductwith3kgofwarmwaterand0,135kgofólvi® fruit.

40700 LEMON A & B kg1each 3+3bags Reccomendeddose:10gofproduct“A”,10gofproduct“B”,400/450gofsugar,1lofwater(or0,5lofwaterand0,5lofmilk).

40907 LEMON B kg1each 6bags Reccomended dose: 10 g per 1 kg of fruit base.

41119 LEMON kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

40041 LIMONBELLO kg 1,25 each 12 bags Lemon liqueur flavour. Reccomended dose: mix 1 bag of product with 2,5 l of water.

41167 TANGERINE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41302 MANGO kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41303 MARACUJA kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41238 APPLE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41141 MELON kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41168 BLUEBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41169 BLACKBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41239 PEAR kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41121 PEACH kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41129 PINK GRAPEFRUIT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

41122 FRUIT OF THE FOREST kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.

PackagingContent

COMPLETE LINE - FRUIT

31

NONNA LELLA®

Hazelnut and cocoa cremino realized

exclusively with excellent raw material

and noble vegetable fats (olive oil and

sunflower seeds oil). It doesn’t contain

milk, milk derivates nor saccharose.

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31

VARIEGATOCREAMYTo variegate, fill and personalize ice-creams, cakes, semifreddo, mousse and pralines. Products ready to use.

41752 BLANCO kg 1,2 each 12 buckets

41758 BLANCO kg3each 4buckets

Almond cream.

41753 CAFECAO kg 1,2 each 12 buckets

41759 CAFECAO kg3each 4buckets

Cocoa and coffee cream.

41384 CIOCCOLOCA kg6each 2buckets

Hazelnut and chocolate cream. At room temperature is ideal to fill ice-cream cones and waffles.

Put in ice-cream tray becomes an excellent ice-cream flavour to put on ice-cream cones and cups..

41321 CREMA DE SOL® kg3each 4buckets

Milk cream - dulce de leche.

41292 HAZELNUT & COCOA CREAM kg3each 4buckets

40870 HAZELNUT & COCOA CREAM kg6each 2buckets

40038 HAZELNUT & COCOA CREAM kg 12 each 2 buckets

Smooth and dense cream made with excellent raw materials and noble vegetable oil as the sunflower seeds oil.

Suitable also for baking. Product ready to use.

41756 NONNA LELLA® kg 1,2 each 12 buckets

41762 NONNA LELLA® kg3each 4buckets

41519 NONNA LELLA® kg6each 2buckets

Hazelnut and cooca cream. Ready to use.

Without milk and derivates, it contains only noble fats and raw brown sugar.

41582 BISCUIT CREAM - VANILLA FLAVOUR kg 5 each 2 buckets

41584 COCOA BISCUIT CREAM kg 5 each 2 buckets

41388 HAZELNUT CREAM kg3each 4buckets

41389 HAZELNUT CREAM WITH CARAMELISED HAZELNUT GRAINS kg3each 4buckets

41754 HAZELNUT kg 1,2 each 12 buckets

41760 HAZELNUT kg3each 4buckets

Hazelnut cream.

41391 PINE NUTS CREAM kg3each 4buckets

41310 PISTACHIO CREAM kg3each 4buckets

41755 NOBILE kg 1,2 each 12 buckets

41761 NOBILE kg3each 4buckets

Pistachio cream.

41314 PISTACHIO CREAM WITH CARAMELISED PISTACHIO GRAINS kg3each 4buckets

41757 PREZIOSO kg 1,2 each 12 buckets

41764 PREZIOSO kg3each 4buckets

Pistachio cream with caramelised pistachio grains.

41737 MANNA CREAM kg3each 4tins

41243 CRICKS kg 5,5 each 2 buckets

Hazelnut and white chocolate cream with caramelised hazelnut grains.

PackagingContent

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3332

VARIEGATOFRUITTASTETo variegate, fill and personalize ice-creams, cakes, semifreddo, mousse and pralines. Products ready to use.

41771 SOUR-CHERRY kg 5,5 each 2 buckets

41124 CREMARANCIO® kg3each 4tins

Brandy cream with orange small cubes enriched with candied orange peels and aged wine infusion.

41306 CARAMELISED FIGS kg3each 4tins

40997 FIOR DI PESCARANCIO kg3each 4tins

Orange cream with peach small cubes.

40203 STRAWBERRY kg 5,5 each 2 buckets

40196 WILD STRAWBERRY kg3each 4tins

Wild strawberry cream.

41245 BRANDY PEACHES kg3each 4tins

Brandy cream with peach small cubes.

40582 FRUIT OF THE FOREST kg 5,5 each 2 buckets

Cream with fruit pieces.

40652 SPAGNOLA OF SOUR-CHERRIES kg3each 4tins

The real variegato of sour-cherries with whole fruit pieces.

Packaging

Packaging

Content

Content

40914 CUBANA kg6each 2buckets

Hazelnut, cocoa and coffee cream.

41249 DOLCE SORRISO kg 5 each 2 buckets

Cappuccino flavour cream with caramelised puffed rice.

40763 FIORELLA kg 12 each 2 buckets

Cocoa and chosen hazelnuts based cream. Smooth and dense product.

41786 VARIEGATO FRAGOLINA kg 5 each 2 buckets

Cream with semi-candied wild strawberries.

41788 VARIEGATO FROLLINO kg 5 each 2 buckets

Cream with cocoa shortbreads pieces.

41387 MISTER B kg6each 2buckets

Hazelnut and cocoa cream with mignon puff.

40307 RICHARD® kg 5,5 each 2 buckets

Hazelnut and cocoa cream with caramelised hazelnut grains.

41228 SWEET CRUST (VARIEGATO) kg3each 4buckets

Tastelikespicybiscuit“Speculoos”.

41228 SWEET MOON® kg6each 2buckets

Hazelnut and white chocolate cream.

41235 TOOTTER kg 5,5 each 2 buckets

Hazelnut and cocoa cream with biscuit rings.

41787 VARIEGATO WAFER kg4,5each 2buckets

Cream with fat-reduced cocoa, hazelnuts and crumbled wafer.

fugar products

3332

HONEY LINEHoney fruit creams with semi-candied fruit in pieces. Products ready to use.

GRAPPALINEGrappafruitcreamwithsemi-candiedfruitinpieces.Productreadytouse.

41313 HONEY APRICOTS kg3each 4tins

41307 HONEY STRAWBERRIES kg3each 4tins

41308 HONEY PEACHES kg3each 4tins

41316 GRAPPA PEARS kg3each 4tins

Packaging

Packaging

Content

Content

35

a savoury tasting experience

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35

FLAN

QUENELLE

Compound ingredient in paste to realize flan for ice-cream show case. Pasteurization is not necessary. Thanks to its creamy texture it can be shown in ice-cream tray and put on ice-cream cones and cups; it’s also indicated to realize spoon cakes.

A new creation by a velvety texture, inspired by the natural French semifreddo, finally joins our productions.Thanks to Quenelle you can create very glamour and attractive trays of assembled product, and fill them over the brims without using vegetable fats or a surplus of emulsifiers.

Packaging

Packaging

Content

Content

41470 MULATTINO-FLAN kg6each 2buckets White coffee flavour. Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.

41474 NUTLI-FLAN kg6each 2buckets Hazelnut and chocolate flavour.

Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.

41472 ROCK-FLAN kg6each 2buckets Hazelnut and cocoa flavour with caramelised hazelnut grains.

Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.

41473 TARTU-FLAN kg6each 2buckets Hazelnut, cocoa and coffee flavour. Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.

41461 DOLCEBOSCO-FLAN kg6each 2buckets Fruit of the forest flavour with fruit pieces.

Reccomended dose for one ice-cream tray: mix 1,5 kg of product with 2,5 l of whole milk.

41471 PEARCOCCA-FLAN kg6each 2buckets Pear flavour with apricot small cubes. Reccomended dose for one ice-cream tray: mix 1,5 kg of product with 2,5 l of whole milk.

41744 SUGARED ALMOND-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.

Emulsify and batch-freeze.

41751 ORANGE-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.


41745 FRUITS OF THE FOREST-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.


41750 MANGO-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.


41639 QUENELLE THE CREAMIES kg3each 6bags Reccomended dose: mix 250-280 g of product with 1 l of fresh cream and whip in planetary. Add flavoured pastes to obtain different flavours.

37

BIANCHERòCompletely natural!

Without hydrogenated

vegetable fats and saccharose.

It contains only fructose.

easy to use.

SUPERSEMIFREDDOneutral product completely natural,

pasteurized egg yolk and whole milk based.

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37

PackagingContent

kg 5 each 2 buckets SUPERSEMIFREDDO41291

kg 9 each 2 buckets SUPERSEMIFREDDO40704

Compound ingredient in paste, neutral, pasteurized egg yolk and whole milk based. Idealtorealizesoftandthicksemifreddoallowinganimmediatetastingevenifkeptatnegativetemperature(-20°). YELLOW BASE for semifreddo.

kg3each 6bagsBIANCHERò41430

Compound ingredient in powder specific for the preparation of soft texture cakes and semifreddo even at low temperatures. Polyvalent neutral base , reccomended also for ice-cream maker pastry, ice-cream on sticks and cookies. WHITE BASE for semifreddo.

kg3each 6bagsBANANERò41564

Compound ingredient in paste, enriched with dehydrated banana. Specific for the preparation of cakes and semifreddo, ice-cream on sticks and cookies.

kg3each 6bagsCUKKERò41601

Compound ingredient in powder cookies based. Specific for the preparation of cakes and semifreddo, ice-cream on sticks and cookies.

kg3each 6bagsCOCOA CUKKERò41602

Compound ingredient in powder cocoa cookies based. Specific for the preparation of cakes and semifreddo, ice-cream on sticks and cookies.

SEMIFREDDO AND MOUSSE

SEMIFREDDO

MOUSSEComplete compound ingredients, ideal to realize mousse. easy and quick realization.negative temperature is necessary only for long preservation.

PackagingContent

kg3each 6bags40895

kg3each 6bags40433

kg3each 6bags40374

kg3each 6bags40346

kg3each 6bags40351

kg3each 6bags40278

kg3each 6bags40259

kg3each 6bags40376

kg3each 6bags40434

ORANGE MOUSSE

PINEAPPLE MOUSSE

COFFEE MOUSSE

CHOCOLATE MOUSSE

STRAWBERRY MOUSSE

YOGURT MOUSSE

LEMON MOUSSE

PEACH MOUSSE

FRUIT OF THE FOREST MOUSSE

kg3each 6bagsBIANCHERò VEGAN41779

Compoundingredientinpowder,certifiedVEGANOK.Specificforthepreparationofcakesandsemifreddo,puddings,chocolate, dessert, ice-cream on sticks and mousse 100% vegan.

39

PRINCETONAt negative temperature up to

-18°C keeps a creamy structure,

shiny and undivided, making

possible the immediate tasting.

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39

GLAZESINPASTEspecial smooth glazes ideal to glaze, variegate, fill and decorate both at postive and negative temperature. They remain soft, creamy and shiny. Products ready to use

PackagingContent

kg3each 4tinsCARAMEL40341

kg3each 4tinsVANILLA40331

kg3each 4tinsSOUR-CHERRY41800

kg3each 4tinsSTRAWBERRY 40320

kg3each 4tinsRASPBERRY40323

kg3each 4tinsLEMON40344

PackagingContent

kg3each 6bags

kg3each 6bags

Ideal for mousse, semifreddo, whipped cream and custard.

Special stabilizer in powder for semifreddo. Help keeping the compactness and structure of semifreddo.

STABILIZIER FOR MOUSSE (neutral)40119

STABILIZED MIX40817

MOUSSE AND SEMIFREDDO STABILIzIERS

PackagingContent

kg6each 2 buckets PRINCETON41290

Special dark chocolate covering ideal to realize profiteroles, truffles and semifreddo. Product ready to use.

PRINCETONGLAZES

DESSERTPackagingContent

kg1,44each 12 bags CHOCOLATE PUDDING41619

Compound ingredient in powder to realize chocolate pudding. Reccomendeddose:240gofproductand1lofwholemilk.(Seelabelfordetailedinstructions).

kg1,44each 12 bags

kg1,44each 12 bags

CARAMEL CUSTARD41620

Compound ingredient in powder to realize caramel custard. Reccomendeddose:180gofproductand1lofwholemilk.(Seelabelfordetailedinstructions).

CRèME BRÛLÉE41621

Compound ingredient in powder to realize crème brûlée. Reccomendeddose:180gofproduct,500goffreshcreamand500gofwholemilk.(Seelabelfordetailedinstructions).

kg3each 6bagsPANNACOTTA40345

Compound ingredient in powder. Ideal to realize semifreddo and puddings.

kg 1,2 each 12 bags VEGAN CRèME BRÛLÉE41781

Compound ingredient in powder to realize vegan crème brûlée. Reccomendeddose:400gofcompoundingredientper1000gofwater.(Dosefor14servingsby100g).

kg 1,2 each 12 bags VEGAN CHOCOLATE PUDDING41780

Compound ingredient in powder to realize vegan chocolate pudding. Reccomendeddose:400gofcompoundingredientper1000gofwater.(Dosefor14servingsby100g).

kg 1,2 each 12 bags PANCOTTA VEGAN41783

Compound ingredient in powder. Ideal to realize vegan semifreddo and vegan puddings.Reccomendeddose:400gofcompoundingredientper1000gofwater.(Dosefor14servingsby100g).

fugar products

4140

EXTRASHINEGLAZESspecial gelatines without pieces ready to use. Ideal to glaze, variegate and decorate.

Transparent products, ready to use.

Curaçao flavour.

Caramel flavour.

Strawberry flavour.

Orange flavour.

Raspberry flavour, with small seeds.

Neutral flavour.

PackagingContent

kg3each 4bucketsNEUTRA EXTRA SHINE41469

kg3each 4bucketsORANGE EXTRA SHINE41466

kg3each 4bucketsCARAMEL EXTRA SHINE41467

kg3each 4bucketsCURAÇAO EXTRA SHINE (White)41468

kg3each 4bucketsSTRAWBERRY EXTRA SHINE41464

kg3each 4bucketsRASPBERRY EXTRA SHINE41465

Covering products, ready to use.

PackagingContent

Dark chocolate flavour.

kg3each 4bucketsCIOK EXTRA SHINE41323

kg3each 4bucketsLIGHT BLUE EXTRA SHINE41685

Hazelnut flavour.

kg3each 4bucketsHAZELNUT EXTRA SHINE41325

White chocolate flavour.

kg3each 4bucketsCIOKBLANC EXTRA SHINE41324

Pistachio flavour.

kg3each 4bucketsPISTACHIO EXTRA SHINE41326

Coffee flavour.

kg3eachCOFFEE EXTRA SHINE41327 4buckets

PackagingContent

kg3each 4buckets

kg3each 4buckets

REAL COVER BLANC41561

REAL COVER CIOK41562

With chocolate, product ready to use.

REALCOVERGLAZESspecial smooth glazes, without pieces, ideal to glaze at negative temperature.Covering products, ready to use.

With cocoa butter, product ready to use.

fugar products

4140

PASTRY LINE

PackagingContent

kg3each 6bags

Classic flavour.

CLASSIC PANDIS®41130

Chocolate flavour.

kg3each 6bagsCHOCOLATE PANDIS®40996

PANDIS®Complete mix for classic and coloured sponge cakes. easy and quick realization.

fugar products

4342

kg 12 each 2 buckets GIADA®40633

Dark chocolate flavour, product ready to use.

PackagingContent

kg 5 each 2 buckets GIADA® BIANCA41289

kg 10 each 2 buckets GIADA® BIANCA40567

Neutral flavour, to flavour with hazelnut, pistachio, coffee paste and other flavours at will. Product ready to use.

GIADACompound ingredient in paste ideal to glaze on mignon puff, cakes and sweets at positive temperature. It remains undivided and creamy, it does not crack.

PackagingContent

kg 5 each 2 buckets PRALIPIENO41288

FILLINGSFORPRALINE

Neutral ganache to personalize at will. Add 100 g of flavoured paste per each kg of product.

BourbonGivrèvariety(pods).

Vanillapodsliquidinfusion.Diluition1x1000.

In crystals, with vanilla Bourbon pods extract.

In crystals.

PackagingContent

kg 0,5 eachVANILLA PODS 20/2244351

kg3each 2 tins

2 bottles

VANILLA PODS 20/2244353

VANILLAANDVANILLIN

kg 1 each 6bottlesVANILLA BOURBON40076

kg 1 each 6bagsVANILLIN BOURBON40212

kg 1 each 6bagsVANILLIN40211

fugar products

4342

PackagingContent

Neutral flavour.

kg3each 4bucketsTRILLY41322

Apricot flavour.

kg3each 4bucketsCOCCA TRILLY *A*41317

GELATINESTRILLYLINEshiny gelatines in paste for productions at positive temperature. Transparent products, ready to use.

Compound ingredient in powder, ideal for meringues and icing decorations.

PackagingContent

kg0,65each 6bagsHYFOAMA41251

HYFOAMA

Ideal to realize artistic sugar .

PackagingContent

kg 5 each 2 buckets ISOMALT40499

ISOMALT

100% Pure natural coconut from Sri Lanka.

COCONUTPackagingContent

kg4each 2 buckets GRATED COCONUT - 100% PURE 40983

kg 25 1 sack GRATED COCONUT - 100% PURE 40728

*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2.

Gelatininpowder“complete”forpastryproductsatpositivetemperature. With 1 kg of product you get 3 kg of jelly.

PackagingContent

kg4each 6bagsTOTAL GELATIN40065

Gelatininpowderforpastryproductsatpositivetemperature.Neutralflavour. With 100 g of product you get 3 kg of jelly. Excellent perfomance product.

kg3each 6bagsGELATIN40474

GELATINESINPOWDER

Geléeveganinpowderidealtocreatecakeinsert,dessertandtoglaze.It can be used in its neutral form, adding water or flavouring with fruit puree.

kg3each 6bagsGELÉE VEGAN41795

45

SUSANNA®70°One of the first Fugar references.

On pastry sector from 1978 it

is still thought as the “magic

touch” for cream cakes.

GRANDORANGE®40°special orange flavored brandy 40°.

High quality golden medal winner as the

best orange flavored liquor, awarded by

the Italian Master Pastry Chefs Academy.

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PackagingContent

LIQUEURSLIQUEURS70°Realized with infusions 6 time concentrated. Diluition shown on label.

2 liters each 6bottles40077 40077/ET





















PackagingContent

LIQUEURS40°

2 liters each 6bottlesGRAND ORANGE® 40°40101 40101/ET

Specialorangeflavouredbrandy40°.Diluitionshownonlabel. High quality golden medal winner as the best orange flavoured liqueur, awarded by the Italian Master Pastry Chefs Academy.

*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2./ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document eAD.

SUSANNA® 70°

ARANCETO® 70°

BENEVENTO 70°

LEMON 70°

MARASCHINO SPECIAL 70°

RUM FANTASY WHITE 70°

RUM FANTASY DARK 70°

RUM VESUVIO WHITE 70°

ALKERMES RED 70° *A*

ALKERMES RED 70°

COFFEE 70°

DELICE 70°

MARASCHINO CHERRY 70°

VANILLA 70°

AMARETTO 70°

CHERRY 70° *A*

CURAÇAO 70°

STRAWBERRY 70° *A*

STRAWBERRY 70°

FRUIT SALAD 70°

TANGERINE 70°

fugar products

4746

Concentrated milk and infusion based semi-dense creamy liqueurs. Ideal to soak sponge cake keeping it soft and compact even at negative temperature (-20°). Do not dilute.

Alcohol content below 5°. For long preservation the product mus be used pure, if diluted is reccomended the consumption within 48 hours.

CREAMYLIQUEURS18°

JUNIOR LIQUEURS

PackagingContent

2 liters each 6bottles40859

PackagingContent











2 liters each 6bottles


40754 40754/ET


40035 40035/ET

40302 40302/ET

*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2./ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document eAD.

ARANCETO 18° *A*

COFFEE 18°

STRAWBERRY 18°

GIANDUIOTTO 18°

ZABAGLIONE 18°

ALKERMES *A*

ALKERMES

COFFEE

MARASCHINO CHERRY

VANILLA

ORANGE

STRAWBERRY *A*

FRUIT OF THE FOREST

TROPICAL

fugar products

4746

CUSTARD & CHOCOLATE

PackagingContentCUSTARD

kg 5 each 2 bucketsSUPERCREMA40881

Compound ingredient in paste. Ideal to realize custard and chantilly and to enrich ice-cream bases. Usable both hot and cold process in substitution of egg yolk.

kg3each 6bagsCREMAMICA41390

Compound ingredient in powder to realize custard with cold process. Reccomended dose: 500 g of Cremamica and 1 l of U.H.T. milk or water.

Vanilla,cinnamon,coffeeinfusionandlemonpeelbasedliquidflavour. Ideal to flavour custard and ice-cream base. Diluition 1x1000.

kg 1 each 6bottiglieAROMA SPECIAL FOR CUSTARD4007540075/ET

FILLINGSANDCHOCOLATECOVERINGS

Chocolate cream ideal for fillings and baking. Product ready to use.

Smoothanddensecream,cocoa22/24andbesthazelnutsbased. Ideal for filling with a very good baking resistance. Product ready to use.

PackagingContent

kg6each 2 buckets CREOLA®40806

kg 12 each 2 buckets CREOLA®40811

kg 12 each

kg6each

2 buckets

2 buckets

THICKER HAZELNUT & COCOA CREAM

THICKER HAZELNUT & COCOA CREAM

40304

41429

Smalldarkchocolatebuttons.Fatsubstanceabout38%.

Darkchocolateindrops.15.000/16.000dropsperkg.

kg 10 1 sackDARK CHOCOLATE41180

kg 10 1 sack DARK CHOCOLATE40718

COCOA AND HOT CHOCOLATEPackagingContent

ExclusiveFugarmixobtainedbythecombinationof5excellentvarietiesofselectedcocoa22/24.

Golden medal winner for the high quality cocoa, awarded by the Italian Master Pastry Chefs Academy.

kg 2,5 each 6bagsGRAN CACAO (COCOA) 22/24 DARK41763

Compound ingredient in powder to make delicious hot chocolate.

Skimmed cocoa.

kg3each 6bagsCHOCBON40436

kg 2,5 each 6bagsSKIMMED COCOA 10/12 LIGHT41452

Compound ingredient in powder to realize vegan custard, flavouring at will.Reccomendeddose:400gofproductand1000goffruitmashorfruitorvegetableextract.

kg 1,2 each 6bagsVEGAN NEUTRAL CUSTARD41796

Compound ingredient in powder to realize vegan custard.Reccomendeddose:400gofproductand1000gofwater.Flavouringatwill.

kg 1,2 each 6bagsVEGAN CUSTARD41789

Compound ingredient in powder ideal to realize vegan hot chocolate.

kg 1,25 each 12 bagsVEGAN HOT CHOCOLATE41782

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PISTACHIOSANDGRAINS

40956 PISTACHIO SMERALDO® kg 1 each 12 bags Whole Sicilian pistachios, chosen and roasted.

40677 PISTACHIO GRAINS kg 1 each 12 bags Chosen and roasted.

40029 CARAMELISED PISTACHIO GRAINS kg 2 each 9 bags Calibrated grains.

PackagingContent

ALMONDS,PINENUTS,GRAINSANDSEEDS

40117 CARAMELISED ALMONDS IN PIECES kg 2 each 9 bags

40819 CHOSEN WHOLE PINE NUTS kg 1 each 12 bags

41686 CUBAITA IN GRAINS kg 2,5 each 2 buckets With honey, almonds and pistachios.

41631 CARAMELISED SUGAR IN GRAINS kg3each 6bags

41790 CARAMELISED SEEDS MIX kg3each 6bags

PackagingContent

DRIED FRUITHAZELNUTSANDGRAINS

40493 WHOLE HAZELNUTS TONDA GENTILE TRILOBATA kg3each 6bags TondaGentileTrilobatavariety,roasted.

40938 CHOPPED HAZELNUT QUARTERS TONDA GENTILE TRILOBATA kg3each 6bags TondaGentileTrilobatavariety,idealtorealizeEastereggsandbacioice-creamflavour.

40469 CHOPPED HAZELNUT TONDA GENTILE TRILOBATA kg3each 6bags TondaGentileTrilobatavariety,roasted.

41222 WHOLE HAZELNUTS kg3each 6bags44128 WHOLE HAZELNUTS kg5each 3bags

Chosen variety, roasted.

41223 HAZELNUT GRAINS kg3each 6bags44126 HAZELNUT GRAINS kg5each 3bags

Chosen variety, roasted.

40750 CARAMELISED HAZELNUTS QUARTERS kg 2 each 9 bags

40807/E CARAMELISED HAZELNUT GRAINS kg3each 6bags Calibrated grains.

40371 CARAMELISED TRUFFLED HAZELNUT GRAINS kg4each 6bags Ideal to cover ice-cream truffles.

44127 CHOPPED CROQUANT kg3each 6bags

PackagingContent

Caramelised sunflower, pumpkin and flax seeds ideal to enrich and decorate vegan desserts.

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SYRUPS - SOUR-CHERRY - BABà - TOPPING

PackagingContent

41304 ORANGE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 l of water.

41135 COCONUT kg 1,25 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwater.

41144 LEMON kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 l of water.

41305 MINT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 l of water.

SLUSHES IN POWDER

PackagingContent

40512 SOUR-CHERRY kg6,5each 2jerrycans Withsour-cherryjuice.Reccomendeddose:1lofproduct,5/6lofcoldwater.

40514 ORANGE kg6,5each 2jerrycans Withorangejuiceandinfusion.Reccomendeddose:1lofproduct,5/6lofcoldwater.

40705 STRAWBERRY kg6,5each 2jerrycans Withstrawberryjuice.Reccomendeddose:1lofproduct,5/6lofcoldwater.

40709 GELCOLA kg6,5each 2jerrycans Colaflavour.Reccomendeddose:1lofproduct,5/6lofcoldwater.

40513 LEMON kg6,5each 2jerrycans Withlemonjuiceandinfusion.Reccomendeddose:1lofproduct,5/6lofcoldwater.

40511 MINT kg6,5each 2jerrycans Withmintessentialoil.Reccomendeddose:1lofproduct,5/6lofcoldwater.

SYRUPS

62%offruitwhich50%ofdrippedcherries.

87% of fruit which 75% of dripped cherries.

PackagingContent

kg3,5each 4tinsAMARENATA SPECIAL41282

kg3,5each 4tinsAMARENATA PASTICCERIA41281

kg 7 each 2 tinsAMARENATA SPECIAL40394

kg 7 each 2 tinsAMARENATA PASTICCERIA40397

AMARENATE

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Potby39/40babàmignonrum.

PackagingContent

kg1,6each 4potsBABà MIGNON RUM40846

BABà

PackagingContent

41184 SOUR-CHERRY kg1,1each 6bottiglie

41188 COFFEE kg1,1each 6bottiglie

41183 CHOCOLATE kg1,1each 6bottiglie

41185 STRAWBERRY kg1,1each 6bottiglie

41192 UOVOCREMCARAMEL kg1,1each 6bottiglie

TOPPINGIdeal for decorating ice-cream cups. Food plastic bottles with anti-drop cap.Products ready to use.

PackagingContent

41445 COFFEE CREAM kg 0,850 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of whole milk and 0,5 l of fresh cream.

Pourintotheslushmachineandserveafterabout3hours.

41727 COFFEE SORBET kg 1 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwater.Pourintothesorbetmachine.

41722 LEMON SORBET kg 1 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwater.Pourintothesorbetmachine.

COFFEE CREAM AND SORBETS

Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.fugarcommerciale.it

We have even the cherry

EVERYTHING FOR PASTRY, ICE CREAM, CATERING AND BAR

Arte Dolce School, more than twenty years dedicated to learning, training and specialization of pastry, ice cream, bakery and catering arts.

Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.artedolce.it

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FuGAR PRODuzIOne s.p.A.ViaDogana,1430.Verucchio(RN).Italy

Tel.+39.(0)541.679470.Fax+39.(0)541.677456www.fugar.it . [email protected]

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