Black Bean Chipotle Poppers -...

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Black Bean Chipotle Poppers Case Pack: 10 lb case (approx. 160 pcs) | Gross Weight: 11.25 lbs | Item #: BBP10 Ingredients: Brown rice, onions, green chilies, corn, black beans, canola oil, filtered water, chipotle pepper, soy protein concentrate, red peppers, wheat gluten, tamari (water, soybeans, salt), soy protein flour, green peppers, dried onion, cellulose gum, sea salt, brown sugar, dried garlic, natural flavors, spices. ALLERGENS: Contains Soy, Wheat Cooking Guidelines Oven: Preheat oven to 350°F. Place frozen in single layer on ungreased baking sheet and bake for 14 to 16 minutes. Microwave: Arrange 3 to 6 frozen poppers on microwave safe plate. Microwave on HIGH for 2 minutes. (Microwave mes will vary.) Stove Top: Heat poppers on a non-sck skillet over medium heat, approximately 6 minutes. Deep fryer: Deep fry in basket 2 minutes unl fully heated. NOTE: Product should always be cooked to minimum internal temperature of 165° F. Keep Frozen. Nutrional Values are calculated from USDA Nutrient Database, supplier informaon, and/or analysis. VeggieLand 222 New Road, Parsippany, NJ 07054 Tel (973) 808-1540 Fax (973) 882-3030 veggieland.com [email protected]

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Page 1: Black Bean Chipotle Poppers - VeggieLandveggieland.com/index/wp-content/uploads/Black-Bean-Chipotle-Poppers-BBP10.pdfBlack Bean Chipotle Poppers Case Pack: 10 lb case (approx. 160

Black Bean Chipotle Poppers

Case Pack: 10 lb case (approx. 160 pcs) | Gross Weight: 11.25 lbs | Item #: BBP10

Ingredients: Brown rice, onions, green chilies, corn, black beans, canola oil, filtered water, chipotle pepper, soy protein concentrate, red peppers, wheat gluten, tamari (water, soybeans, salt), soy protein flour, green peppers, dried onion, cellulose gum, sea salt, brown sugar, dried garlic, natural flavors, spices.

ALLERGENS: Contains Soy, Wheat

Cooking Guidelines

Oven: Preheat oven to 350°F. Place frozen in single layer on ungreased baking sheet and bake

for 14 to 16 minutes.

Microwave: Arrange 3 to 6 frozen poppers on microwave safe plate. Microwave on HIGH for 2

minutes. (Microwave times will vary.)

Stove Top: Heat poppers on a non-stick skillet over medium heat, approximately 6 minutes.

Deep fryer: Deep fry in basket 2 minutes until fully heated.

NOTE: Product should always be cooked to minimum internal temperature of 165° F. Keep

Frozen.

Nutritional Values are calculated from USDA Nutrient Database, supplier information, and/or analysis.

VeggieLand 222 New Road, Parsippany, NJ 07054 • Tel (973) 808-1540 • Fax (973) 882-3030 • veggieland.com • [email protected]