BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

100
BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates

Transcript of BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Page 1: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

BIOCHEMISTRY REVIEW 

Overview of Biomolecules

Chapter 7

Carbohydrates

Page 2: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

2

Page 3: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

MONOSACCHARIDE PROPERTIES

• WHITE SOLIDS• POLAR- SOLUBLE IN WATER

• FORMULA = (CH2O)n where n = 3-7

• UNBRANCHED CARBON SKELETON• ONE CARBONYL GROUP• ALL OTHER CARBONS HAVE HYDROXYL• CLASSIFIED AS ALDOSE OR KETOSE• CLASSIFIED BY NUMBER OF CARBONS

3

Page 4: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

4

Page 5: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

5

Page 6: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which of the following structures are monosaccharides? (multiple answers)

a) CHO b) CHO c) CH2OH d) CHO | | | | CHOH CHOH C = O CH2

| | | | CHOH CHOH CHOH CHOH | | | | CH2OH COOH CH2OH CH2OH

6

Page 7: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ Which of the following structures are monosaccharides?

a) CHO b) CHO c) CH2OH d) CHO | | | | CHOH CHOH C = O CH2

| | | | CHOH CHOH CHOH CHOH | | | | CH2OH COOH CH2OH CH2OH

7

Page 8: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

8

Page 9: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

9

Page 10: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

10

Page 11: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

D-erythrose D-threose L-threose L-erythrose

CHO CHO CHO CHO

| | | |

H – C – OH HO – C – H H – C – OH HO – C – H

| | | |

H – C – OH H – C – OH HO – C – H HO – C – H

| | | |

CH2OH CH2OH CH2OH CH2OH

11

Page 12: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

12

Page 13: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

13

Page 14: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

14

Page 15: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

15

Page 16: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________

Consider an aldopentose: HOH2C - (CHOH)3- CHO

a) How many carbonyl groups does it contain? b) How many primary alcohols does it contain?

c) How many stereogenic centers does it contain? d) How many aldopentoses exist? e) How many D-aldopentoses exist? f) How many L-aldopentoses exist?

16

Page 17: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??_________________________________________________________________________Answer________________________

Consider an aldopentose: HOH2C - (CHOH)3- CHO

a) How many carbonyl groups does it contain? 1 b) How many primary alcohols does it contain? 1

c) How many stereogenic centers does it contain? 3 d) How many aldopentoses exist? 8 e) How many D-aldopentoses exist? 4 f) How many L-aldopentoses exist? 4

17

Page 18: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ D-ribose is an aldopentose. CHO The C-3 epimer of D-ribose is | (multiple answers) H – C – OH

a) another aldopentose | b) a ketopentose H – C – OH c) an enantiomer of D-ribose | d) a diastereomer of D-ribose H – C – OH e) an L-pentose |

f) a D-hexose CH2OH

18

Page 19: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ D-ribose is an aldopentose. CHO The C-3 epimer of D-ribose is | H – C – OH

a) another aldopentose | b) a ketopentose H – C – OH c) an enantiomer of D-ribose | d) a diastereomer of D-ribose H – C – OH e) an L-pentose |

f) a D-hexose CH2OH

19

Page 20: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

20

Page 21: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

D-erythrulose L-erythrulose

CH2OH CH2OH | | C = O C = O | | H – C – OH HO – C – H | |

CH2OH CH2OH

21

Page 22: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

22

Page 23: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

23

Page 24: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________

Consider a ketohexose: HOH2C - (CHOH)3- C - CH2OH ║ O a) How many carbonyl groups does it contain? b) How many primary alcohols does it contain? c) How many stereogenic centers does it contain? d) How many ketohexoses exist? e) How many D-ketohexoses exist?

24

Page 25: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??_________________________________________________________________________Answer_________________________

Consider a ketohexose: HOH2C - (CHOH)3- C - CH2OH ║ O a) How many carbonyl groups does it contain? 1 b) How many primary alcohols does it contain? 2 c) How many stereogenic centers does it contain? 3 d) How many ketohexoses exist? 8 e) How many D-ketohexoses exist? 4

25

Page 26: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

26

Page 27: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

OXIDIZING AGENTS

• Benedict’s Reagent- alkaline Cu2+ + citrate

• Fehling’s Reagent- alkaline Cu2+ + tartrate

• Tollen’s Reagent- alkaline Ag+

27

Page 28: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

OXIDATION BY BROMINE WATER

CHO COOH

| |

(CHOH)n Br2 + H2O (CHOH)n

| |

CH2OH CH2OH

28

Page 29: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

29

Page 30: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

30

Page 31: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

PERIODATE OXIDATION

GROUPS MONOSACCHARIDES

OH C=O ONE HIO4 PER C-C BOND

C=O COOH ONE HCHO PER 1O OH

COOH CO2 ONE HCOOH PER 2O OH

ONE HCOOH PER ALDEHYDE

ONE CO2 PER KETONE

31

Page 32: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

PERIODATE OXIDATION OF GLUCOSE

CHO HCOOH

|

H – C – OH HCOOH

|

HO – C –H HCOOH

| 5 IO4– 5 IO3

H – C – OH HCOOH

|

H – C – OH HCOOH

|

CH2OH HCHO32

Page 33: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

33

Page 34: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which oxidations and reductions can occur with monosaccharides? (multiple answers)

a) Primary alcohols can be oxidized into aldehydes. b) Aldehydes can be reduced into acids. c) Secondary alcohols can be oxidized into acids. d) Ketones can be oxidized into alcohols. e) Aldehydes can be reduced into alcohols.

34

Page 35: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ Which oxidations and reductions can occur with monosaccharides?

a) Primary alcohols can be oxidized into aldehydes. b) Aldehydes can be reduced into acids. c) Secondary alcohols can be oxidized into acids. d) Ketones can be oxidized into alcohols. e) Aldehydes can be reduced into alcohols.

35

Page 36: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

36

Page 37: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

37

Page 38: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

38

Page 39: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

39

Page 40: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

40

Page 41: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

HAWORTH STRUCTURES

CHO CHO HO – C – H

OH OH OH

HO HO HO

OH OH OH

OH HOH2C HOH2C

CH2OH OH O

H –C- OH CH2OH CH2OH

OH O O OH

HO

OH OH OH

HOH2C HO OH HO

O OH OH

α β

41

Page 42: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ When an aldohexose forms a ring structure, (multiple answers)

a) the ring contains 5 carbons and 1 oxygen. b) the hemiacetal bond is stable. c) the ring is planar. d) C-1 becomes chiral. e) the reaction is between two alcohols. f) the two anomeric forms are mirror images.

42

Page 43: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ When an aldohexose forms a ring structure,

a) the ring contains 5 carbons and 1 oxygen. b) the hemiacetal bond is stable. c) the ring is planar. d) C-1 becomes chiral. e) the reaction is between two alcohols. f) the two anomeric forms are mirror images.

43

Page 44: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

44

Page 45: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

45

Page 46: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

46

Page 47: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

47

Page 48: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ When a ketohexose forms a ring structure, (multiple answers)

a) the ring is a furanose. b) the bond formed is a hemiketal. c) the reaction involves the ketone group. d) the orientation of all the OH groups changes. e) a new stereogenic center is created.

48

Page 49: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ When a ketohexose forms a ring structure,

a) the ring is a furanose. b) the bond formed is a hemiketal. c) the reaction involves the ketone group. d) the orientation of all the OH groups changes. e) a new stereogenic center is created.

49

Page 50: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

50

Page 51: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

51

Page 52: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

52

Page 53: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

53

Page 54: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which are properties of an acetal/ketal bond? (multiple answers)

a) The bond is stable at neutral pH. b) The bond is stable at acidic pH. c) The bond forms when an alcohol reacts with a hemiacetal/hemiketal. d) The bond can mutarotate. e) The bond can be part of a monosaccharide. f) The bond can be part of an oligosaccharide.

54

Page 55: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ Which are properties of an acetal/ketal bond?

a) The bond is stable at neutral pH. b) The bond is stable at acidic pH. c) The bond forms when an alcohol reacts with a hemiacetal/hemiketal. d) The bond can mutarotate. e) The bond can be part of a monosaccharide. f) The bond can be part of an oligosaccharide.

55

Page 56: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

N-GLYCOSIDE

CH2OH

O

OH

HO NHCH3

OH

56

Page 57: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

O-ACYL DERIVATIVE

CH2OCH3

O

OCH3

H3CO OCH3

OCH3

57

Page 58: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

58

Page 59: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

59

Page 60: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

60

Page 61: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

61

Page 62: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

62

Page 63: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

63

Page 64: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

64

Page 65: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

65

Page 66: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which characteristics are found in monosaccharide

derivatives? (multiple answers)

a) They can contain nitrogen. b) They have the formula (CH2O)n. c) They can be negatively charged. d) They always are ring structures. e) They can be formed by oxidizing or reducing monosaccharides.

66

Page 67: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??___________________________________________________________________________Answer_______________________ Which characteristics are found in monosaccharide

derivatives?

a) They can contain nitrogen. b) They have the formula (CH2O)n. c) They can be negatively charged. d) They always are ring structures. e) They can be formed by oxidizing or reducing monosaccharides.

67

Page 68: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

68

Page 69: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

69

Page 70: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

STRUCTURAL DETERMINATION OF MALTOSE

BROMINE WATER / DIMETHYL SULFATE / ACID

CH2OCH3 COOH

O (OH) OCH3

OCH3 H3CO

H3CO OH OH

OCH3 OCH3

CH2OCH3

70

Page 71: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which are properties of maltose? (multiple answers)

a) It is composed of two aldohexoses. b) It is a non-reducing sugar. c) It can mutarotate. d) It can exist as α-maltose or β-maltose. e) It can have an α-glycosidic bond or a β-glycosidic bond. f) It contains a hemiacetal bond. g) It contains an acetal bond.

71

Page 72: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ Which are properties of maltose?

a) It is composed of two aldohexoses. b) It is a non-reducing sugar. c) It can mutarotate. d) It can exist as α-maltose or β-maltose. e) It can have an α-glycosidic bond or a β-glycosidic bond. f) It contains a hemiacetal bond. g) It contains an acetal bond.

72

Page 73: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

73

Page 74: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

74

Page 75: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

75

Page 76: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

76

Page 77: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which are properties of disaccharides? (multiple answers)

a) They are all reducing sugars. b) They are all composed of aldoses. c) They all contain a glycosidic bond. d) They all have anomeric forms. e) They all have 1,4 bonds. f) The two monosaccharide components can be the same or different.

all

77

Page 78: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ Which are properties of disaccharides?

a) They are all reducing sugars. b) They are all composed of aldoses. c) They all contain a glycosidic bond. d) They all have anomeric forms. e) They all have 1,4 bonds. f) The two monosaccharide components can be the same or different.

all

78

Page 79: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

79

Page 80: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

80

Page 81: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

81

Page 82: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

82

Page 83: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??________________________________________________________________________________________________________ Which can be a characteristic of a polysaccharide? (multiple answers)

a) It can contain one type of monosaccharide component. b) It can contain different types of glycosidic bonds. c) It can contain monosaccharide derivatives. d) It can have an unbranched structure. e) It can function in energy storage. f) It will have a precise molecular weight.

83

Page 84: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??__________________________________________________________________________Answer________________________ Which can be a characteristic of a polysaccharide?

a) It can contain one type of monosaccharide component. b) It can contain different types of glycosidic bonds. c) It can contain monosaccharide derivatives. d) It can have an unbranched structure. e) It can function in energy storage. f) It will have a precise molecular weight.

84

Page 85: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

85

Page 86: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

86

Page 87: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

87

Page 88: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

88

Page 89: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

89

Page 90: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

90

Page 91: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

91

Page 92: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

92

Page 93: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

93

Page 94: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

94

Page 95: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??

__________________________________________________________________________________________________________________ Which characteristics are found in glycogen, cellulose, or both?

a) It contains α-glycosidic bonds. b) It contains β-glycosidic bonds. c) It contains 1,4-glycosidic bonds. d) It contains hydrogen bonds. e) It has a fibrous structure. f) It has a branched structure.

95

Page 96: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

Are You Getting It??

__________________________________________________________________________________Answer_________________________ Which characteristics are found in glycogen, cellulose, or both?

a) It contains α-glycosidic bonds. glycogen b) It contains β-glycosidic bonds. cellulose c) It contains 1,4-glycosidic bonds. both d) It contains hydrogen bonds. both e) It has a fibrous structure. cellulose f) It has a branched structure. glycogen

96

Page 97: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

97

Page 98: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

98

Page 99: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

99

Page 100: BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.

100