Biochemical Tests Enterobacteriaceae Dr.T.V.Rao MD 1.
-
Upload
shana-kelly -
Category
Documents
-
view
274 -
download
19
Transcript of Biochemical Tests Enterobacteriaceae Dr.T.V.Rao MD 1.
Biochemical TestsEnterobacteriaceae
Dr.T.V.Rao MD
Dr.T.V.Rao MD 1
Tests To KnowCommon Study Tests
Indole
Methyl Red/Voges Proskauer
Citrate
H2S production in SIM
Urea hydrolysis
Motility
Lactose fermentation
Sucrose fermentation
Glucose fermentation & gas productionDr.T.V.Rao MD 2
Initial Grouping of the Enterobacteriaceae (VP=Voges Proskauer,
PDA=Phenylalanine Deaminase)
GENERA VP PDA
Klebsiella POSITIVE NEGATIVE
Enterobacter POSITIVE NEGATIVE
Serratia POSITIVE NEGATIVE
Hafnia POSITIVE NEGATIVE
Pantoea POSITIVE NEGATIVE
Dr.T.V.Rao MD 3
Initial Grouping of the Enterobacteriaceae
GENERA VP PDA
Proteus1 NEGATIVE POSITIVE
Morganella NEGATIVE POSITIVE
Providencia NEGATIVE POSITIVE
1Proteus mirabilis: 50% of strains VP positiveDr.T.V.Rao MD 4
Initial Grouping of the Enterobacteriaceae
GENERA VP PDAEscherichia NEGATIVE NEGATIVEShigella NEGATIVE NEGATIVEEdwardsiella NEGATIVE NEGATIVESalmonella NEGATIVE NEGATIVECitrobacter NEGATIVE NEGATIVEYersinia NEGATIVE NEGATIVE
Dr.T.V.Rao MD 5
Initial Grouping of the Enterobacteriaceae1
GENERA INDOLE CITRATE
Escherichia POSITIVE NEGATIVE
Shigella Yersinia
POSITIVE2
POSITIVE3 NEGATIVE NEGATIVE
Edwardsiella POSTIVE NEGATIVE
1VP negative, PDA negative 2Shigella groups A, B, and C variably positive for indole production (25-50%), group D Shigella negative. 3Yersinia enterocolitica 50% positive
Dr.T.V.Rao MD 6
Initial Grouping of the Enterobacteriaceae1
GENERA INDOLE CITRATE Salmonella NEGATIVE POSITIVE2
Citrobacter NEGATIVE POSITIVE
1VP negative, PDA negative 2Salmonella serotype Paratyphi A and Typhi negative
Dr.T.V.Rao MD 7
Key Characteristics of the Enterobacteriaceae
TSI ON GAS H2S VP IND CIT PDA UR MO LYS OR AR
E coli
A/A + + + + + +/
/ +
Shi A-C
Ak/A /
+ Shi D
Ak/A + +
Ed Ak/A + + + + + +
Sal Ak/A + + + + + + +/
Cit A/A
Ak/A
+ + + + +/ + /
+ +/
Yer A/A + +/
+/
RT (1) +
(1) RT=room temperature Dr.T.V.Rao MD 8
Key Characteristics of the Enterobacteriaceae
TSI ON GAS H2S VP IND CIT PDA UR MO LYS OR AR
Kle pne
A/A + + + + + + Kleoxy
A/A + + + + + + + En aer
A/A + + + + + + + En cloa
A/A + + + + +/ + + + Serr (1)
A/A + + + + + + + Haf Ak/
A + + + + + + Pan A/A
Alk/A
+ /+ +/ /+ +/ /+ /+
(1) Produces DNase, lipase, and gelatinase
Dr.T.V.Rao MD 9
Key Characteristics of the Enterobacteriaceae
TSI ON GAS H2S VP IND CIT PDA UR MO LYS OR AR
Prot mira
Ak/A + + +/ +/ + + +s +
Prot vulg
A/A +/ + + /+ + + +s Mor Ak/
A + + + + + + Prov
Ak/A + + + + +
s = swarming motility
Dr.T.V.Rao MD 10
Biochemical Characteristics of Escherichia coli and Shigella
E. coli E. coli O157:H7 Shigella
TSI A/Ag A/Ag Alk/A
Lactose + + –
ONPG + + –/+1
Sorbitol + – +/–
Indole + + +/–
Methyl re + + +
VP – – –
Citrate – – –
Lysine + + –
Motility + + –
1Shigella sonnei (group D) ONPG +
Dr.T.V.Rao MD 11
Biochemical Characteristics of Salmonella
Most Serotypes Typhi Paratyphi A
TSI Alk/A Alk/A Alk/A
H2S (TSI) + + (weak) –
Citrate + – –
Lysine + + –
Ornithine + – +
Dulcitol + – +
Rhamnose + – +
Indole – – –
Methyl red + + +
VP – – –Dr.T.V.Rao MD 12
IMViC Reactions I = Indole production from tryptophan
M = methyl red test in which acidification of glucose broth (pH<4.4) due to formation of mixed carboxylic acids (lactic, acetic, formic) from pyruvate results in pH indicator methyl red turning red
Vi = positive Voges-Proskauer test due to formation of acetoin from pyruvate in glucose broth
C = ability to utilize citrate as single carbon source
Dr.T.V.Rao MD 13
Indole Reaction Enterobacteriaceae that possess
tryptophanase can utilize tryptophan by deamination and hydrolytic removal of the indole side chain.
Free indole is detected by p-dimethylamino- benzaldehyde, whose aldehyde group reacts with indole forming a red-colored complex.
Production of indole from tryptophan is an important biochemical property of Escherichia coli, many strains of group A, B, and C Shigella, Edwardsiella tarda, Klebsiella oxytoca, and Proteus vulgaris.Dr.T.V.Rao MD 14
Indole TestHow to Perform Test: Inoculate Tryptone broth with
inoculating loop.
Property it tests for: This test is performed to help differentiate species of the family Enterobacteriaceae. It tests for the bacteria species’ ability to produce indole. Bacteria use an enzyme, tryptophanase to break down the amino acid, tryptophan, which makes by-products, of which, indole is one.
Media and Reagents Used: Tryptone broth contains tryptophan. Kovac’s reagent—contains hydrochloric acid, dimethylaminobenzaldehyde, and amyl alcohol—yellow in color.
Reading Results: Kovac’s reagent reacts with indole and creates a red color at the top part of the test tube.
Dr.T.V.Rao MD 15
Reading the Result
Indole
Dr.T.V.Rao MD 16
Methyl Red/Voges Proskauer (MR/VP)
How to Perform Tests: Inoculate 2 glucose broths with inoculating loop. After 48 hours of incubation, add a few drops of MR to one tube, and VP reagents to the other tube.
Properties they test for: Both tests are used to help differentiate species of the family Enterobacteriaceae.
MR—tests for acid end products from glucose fermentation.
VP—tests for acetoin production from glucose fermentation.
Media and Reagents Used: Glucose Broth
Methyl Red indicator for acid
Voges Proskauer reagents—A: 5% Alpha-Naphthol, & ethanol, B: Potassium Hydroxide, & Deionized Water.Dr.T.V.Rao MD 17
Voges-Proskauer Reaction
Acetoin and butylene glycol are detected by oxidation to diacteyl at an alkaline pH, and the addition of -naphthol which forms a red-colored complex with diacetyl.
The production of acetoin and butylene glycol by glucose fermentation is an important biochemical property used for the identification of Klebsiella, Enterobacter, and Serratia. Dr.T.V.Rao MD 18
MR/VP continued Reading Results:
MR— a + result is red (indicating pH below 6) and a – result is yellow (indicating no acid production)
VP—A + result is red after VP reagents are added (indicating the presence of acetoin) and a – result is no color change.
Methyl Red: left – and right + VP: left + and right – Dr.T.V.Rao MD 19
Citrate Utilization
Citrate is utilized by several of the Enterobacteriaceae as a single carbon source. To test this ability bacteria are incubated in medium that contains only citrate as a source of carbon.
Ammonium phosphate is available as a nitrogen source.
Dr.T.V.Rao MD 20
Citrate TestHow to Perform Test: Inoculate slant with inoculating
loop.
Property it tests for: This test is used to help differentiate species of the family Enterobacteriaceae. It is selective for bacteria that has the ability to consume citrate as its sole source of carbon and ammonium as sole nitrogen source.
Media and Reagents Used: Simmon’s Citrate Agar contains sodium citrate (carbon source), ammonium ion (nitrogen source), & pH indicator—bromthymol blue.
Dr.T.V.Rao MD 21
Citrate Test Reading Reading Results:
A + result is blue (meaning the bacteria metabolised citrate and produced an acid end product) and a – result remains green
Left positive and right negative.Dr.T.V.Rao MD 22
IMViC Reactions I M Vi
C
Escherichia coli + + – –
Edwardsiella tarda + + – –
Proteus vulgaris + + – –
Klebsiella pneumoniae – – + +
Klebsiella oxytoca + – + +
Enterobacter spp. – – + +
Serratia marcescens – – + +
Citrobacter freundii – + – +
Citrobacter koseri + + – +Dr.T.V.Rao MD 23
Urease-Producing Enterobacteriaceae
Proteus
Morganella
Providencia rettgeri
Klebsiella pneumoniae
Klebsiella oxytoca
Enterobacter cloacae
Yersinia enterocolitica
Dr.T.V.Rao MD 24
Urea Hydrolysis
How to Perform Test: Inoculate Urea broth with inoculating loop.
Property it tests for: This test is done to determine a bacteria’s ability to hydrolyze urea to make ammonia using the enzyme urease.
Media and Reagents Used: Urea broth contains a yeast extract, monopotassium phosphate, disodium phosphate, urea, and phenol red indicator.Dr.T.V.Rao MD 25
Urease Test Reading Results: Urea
broth is a yellow-orange color. The enzyme urease will be used to hydrolyze urea to make ammonia. If ammonia is made, the broth turns a bright pink color, and is positive. If test is negative, broth has no color change and no ammonia is made.
Dr.T.V.Rao MD 26
Reactions for Identification of Genera and Species1
Decarboxylation of amino acids
Motility
Urease activity
Hydrogen sulfide (H2S) production1Voges-Proskauer, phenylalanine
deaminase, indole, and citrate reactions are
useful to both cluster Enterobacteriaceae
and identify to genus and species. Dr.T.V.Rao MD 27
Amino Acid Decarboxylation
Enterobacteriaceae contain decarboxylases with substrate specificity for amino acids, and are detected using Moeller decarboxylase broth overlayed with mineral oil for anaerobiosis.
Moeller broth contains glucose for fermentation, peptone and beef extract, an amino acid, pyridoxal, and the pH indicator bromcresol purple.Dr.T.V.Rao MD 28
Amino Acid Decarboxylation
If an Enterobacteriaceae contains amino acid decarboxylase, amines produced by decarboxylase action cause an alkaline pH, and bromcresol purple turns purple.
Lysine, ornithine, and arginine are utilized. A base broth without amino acid is included in which glucose fermentation acidifies the broth, turning the bromcresol purple yellow. Dr.T.V.Rao MD 29
Amino Acid Decarboxylation1
Lysine → Cadaverine
Ornithine → Putrescine
Arginine → Citrulline → Ornithine → Putrescine
1Conversion of arginine to citrulline is a dihydrolase reaction
Dr.T.V.Rao MD 30
Amino Acid Decarboxylation
Tube Amino Acid Color Interpretation
Base None Yellow Broth acidified1
1 Lysine Purple Positive
2 Ornithine Yellow Negative
3 Arginine Yellow Negative
1Indicates organism is a viable glucose fermenter, and pH of broth medium sufficiently acidified to activate decarboxylase enzymes.
Dr.T.V.Rao MD 31
Amino Acid Decarboxylation
Decarboxylation patterns are essential for the genus identification of Klebsiella, Enterobacter, Escherichia, and Salmonella.
Decarboxylation patterns are also essential for the species identification of Enterobacter aerogenes, Enterobacter cloacae, Proteus mirabilis, and Shigella sonnei.
Dr.T.V.Rao MD 32
Amino Acid Decarboxylation
Lys Orn Arg
Klebsiella + – –
Enterobacter +/– + +/–
Escherichia + +/– –/+
Salmonella + + + Dr.T.V.Rao MD 33
Amino Acid Decarboxylation
Lys Orn Arg
E. aerogenes + + –
E. cloacae – + +
P. Mirabilis – + –
P. vulgaris – – –
Shigella D – + –
Shigella A-C – – _
Dr.T.V.Rao MD 34
H2S-Producing Enterobacteriaceae
SalmonellaEdwardsiellaCitrobacterProteus
Dr.T.V.Rao MD 35
Hydrogen Sulfide (H2S)
In presence of H+ and a sulfur source (sodium thiosulfate, sulfur-containing amino acids and proteins) many Enterobacteriaceae produce the colorless gas H2S.
For detection of H2S a heavy-metal (iron or lead) compound is present that reacts with H2S to form black-colored ferrous sulfide.
Dr.T.V.Rao MD 36
Systems for H2S Detection1
Lead acetate paper
SIM tube (peptonized iron)
Hektoen and SS2 agar (ferric ammonium citrate)
XLD3 agar (ferric ammonium citrate)
Triple-sugar-iron agar (ferrous sulfate)1In order of decreasing sensitivity2Salmonella-Shigella3Xylose-lysine-deoxycholate
Dr.T.V.Rao MD 37
Bacterial Motility Many but not all Enterobacteriaceae
demonstrate flagellar motility.
Motility can be measured by use of <0.4% semisolid (soft) agar or microscopic examination of drops of broth containing bacteria and “hanging” from cover slips.
Shigella and Klebsiella are non-motile, and Yersinia is non-motile at 35oC but motile at 22o-25oC.
Dr.T.V.Rao MD 38
Motility Agars Sulfide-indole-motility (SIM) is a
semisolid motility agar that contains peptonized iron for detection of H2S and tryptophan for indole production.
Pure motility agar lacks an H2S indicator and tryptophan for indole production, and contains tetrazolium salts that are reduced to red formazan complexes to enhance visual assessment of motility. Dr.T.V.Rao MD 39
Additional Biochemical Reactions for the Enterobacteriaceae1
Fermentation of mannitol, dulcitol, salicin, adonitol, inositol, sorbitol, arabinose, raffinose, rhamnose, maltose, xylose, trehalose, cellobiose, alpha-methyl –D-glucoside, erythritol, melibiose, arabitol, glycerol, mucate, and mannose
Utilization of malonate, acetate, and tartrate
Gelatin hydrolysis, esculin hydrolysis, lipase, and DNase
Growth in KCN
Yellow pigment1JJ Farmer, Enterobacteriaceae: Introduction and
Identification, ASM Manual, 8th Edition (2003). Dr.T.V.Rao MD 40
Programme Created for Medical and Paramedical students in
Microbiology
Dr.T.V.Rao MD 41
References
www.slideshare.net
Dr.T.V.Rao MD 42