Bill McKelvey Project Coordinator · Tips for doing client surveys Surveys • Before, during and...
Transcript of Bill McKelvey Project Coordinator · Tips for doing client surveys Surveys • Before, during and...
Bill McKelveyProject Coordinator
Power Up Your Pantry
Power Up Your Pantry is a University of Missouri programintended for food pantries and other hunger relief groupslooking for ways to enhance their current operations andbetter meet the needs of the people they serve.
Power Up Your Pantry
There are many ways to connect with us!
• Power Up Your Pantry Lunchbox Learning (live and recorded sessions): http://foodsecurity.missouri.edu/power-up/power-up-lunchbox-learning/
• Join the conversation on Facebook at facebook.com/powerupyourpantry/
• Tentative: Launch of a Grant Writing Community of Practice and Planning for regional or statewide conference
Communicating about Food Insecurity Using Client Surveys and Other Data
Power Up Your Pantry
Common goals behind communicating about your
pantry include… Raising funds
Raising awareness
Recruiting volunteers
It’s especially key to getting what you need for your pantry and the people you serve.
Scope of this webinar
Previous webinars covered communicating with donors and stakeholdersFundraising 101: What Is It? Where Does the Money Come From and Where Does it Go? There Is a Method to the Madness: The Donor Cycle Fighting the Fear: How to Ask and Make a Donor Visit The Power of Words: Fund Raising and Thank You Letters It Takes More than One Person: How to Engage Board and Other Volunteers in Fund Raising and How to Effectively Track Donors
Access those online on the Lunchbox Learning page. A link to the page will be in any email you’ve received from Bill.
We want to focus this webinar on communicating on behalf of your food pantry and the people you serve
Communication hurdles: changing the narrative
Food insecurity simply means a of lack access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods (USDA).
• It’s not always a lasting or reoccurring condition among households
• For others food insecurity is a chronic condition
Public perception
• Attitudes like “They eat better than I do” or “They drive brand new cars” still persist towards people who use food pantries.
• For people who use food pantries there is also a fear of being tagged as “taking handouts”.
• Almost half of adults view hunger as a problem in the US, however that number drops to 24% when it comes to their own communities (Food Research and Action Center, 2014).
You are in the unique position to educate and address misconceptions about people who
use your services through your communication activities
MythsMost families who use food pantries…
Live mostly in cities
RealityMost families who use food pantries…
Are unemployed Have at least one working adult
Are homeless Have a home
Commonly live in rural areas
Have too many kids Consist of 2-3 people
Sources: Feeding America and Startasoupkitchen.org,Policy Brief, Mizzou Institute of Public Policy
Are lazy 40% garden as another source for food
It’s always the same people who use food pantries
Food pantry use is NOT a chronic condition for many people
What you can do…
Get information
Share information
First, understand the people you serve
How can we improve communication?
How do you make food last?
How can we improve our services to better meet your needs?
Talk to your guests!
Involve them in the discussion of what you want to do (i.e. client surveys), why, and ask for their input.
What do you want donors to know about you?
For example:Host 2-3 discussion groups, at different times, where you provide coffee and snacks. Let guests know what you’re trying to do and invite them to come and give their input.
What can we do better?
Client surveys
To get a picture of who you serve– what questions do you want answered?
Tips for doing client surveys
Surveys• Before, during and after check-in, but depends on
pantry • Have a person dedicated to handing out surveys • Choose a time that doesn’t take up clients’ time• Have a quiet area where the client will feel
comfortable• Can do online (need internet and computer);
paper probably more efficient
Tips for doing client surveys
Surveys • Useful data will include 20%-30% of monthly
households to better reflect your entire population • Keep length at 5-7 minutes to complete; • Printed copies can go on clipboard for people to
complete themselves or you can assign a volunteer or volunteers to conduct interviews
We’ll provide a template to get started, but you can tailor to your pantry needs and goals
Survey: adapted from the Food Bank for Central and Northeast Missouri
Survey introductionThank them for their timeApproximate time to completeAnswers are anonymous and confidentialContact information if they have questions
Types of questions (Central Food Bank for Central and Northeast Missouri)18 multiple choice questions (multiple choice, open-ended, Likert scale, check all that apply)
Multiple choice: How often do you visit this or another food pantry?
Likert scale: How satisfied are you with the following qualities of food offered by the food pantry (Very satisfied Verysatisfied; don’t know)
Select all that apply: Which of the following challenged do you/your household have related to the food you get from this food pantry? (Select all that apply)
Open ended: What could this food pantry do better?
Analyzing data
• Tally system, use excel• Volunteer that understands excel and functions
Morgan County Putting survey results into action
How to use survey results to inform public-facing stories
Confidentiality of collected data and identities of people who use your pantry
Generalized information can help inform how you tell your pantry’s story and the people you serve
• Build or recruit support for possible services your pantry could offer • Word of mouth, just talking about it to friends, family, and potential donors
If a client survey is not feasible, consider other freely available data sources that are localized
Feeding America’s Map the Meal GapWebsite: map.feedingamerica.org
http://foodsecurity.missouri.edu/projects/missouri-hunger-atlas/
County Profile
Google search: Missouri Hunger Atlas
Distilling information into key messages
Key messages are the main points you want your audience to know
Involve stakeholders and volunteers!
Distilling information into key messages
Start brainstorming answers to questions like• What is the main message we want to share with our audience
(guests, donors, stakeholders)? What’s the goal or outcome?• Why is this message important to the audience• Why should audience be motivated? (i.e. the value proposition)
Key messages should be…Concise readable in under 30 secondsRelevant to your audienceCompelling information meant to stimulate actionSimple, easy to understand languageMemorable easy to recall and repeat
*The pillar messages include specific asks, evidence of the
need, and value proposition for the potential donors
What are your goals?
Client surveys can help justify your goals
Let the community know what your goals for the food pantry are
For example: According to a survey of people who visit our food pantry, the number one challenge is that children and the elderly have to wait in a line in the heat. This is one of the reasons the Stoddard County Food Pantry is announcing a fund drive to build an annex.
*The messages
include evidence of
the need and value
proposition for the
potential donors
Identify target audience (who you want to hear your message)
What is the main point you want them to know?
What action do you want them to take?
Develop key messages/message pillars and use data from your research to share
Reaching people
Reaching people
*The messages
include evidence of
the need and value
proposition for the
potential donors
Identify target audience (who you want to hear your message)
What is the main point you want them to know?
What action do you want them to take?
Develop key messages/message pillars and use data from your research to share
Reaching people
Reaching people
Where do we communicate?
Facebook: groups and community pagesRadioWord of mouth!
Newspaper/Newsletters!
Church bulletin!
Flyers!Where’s the pulse of your community?
Keep talking
• Before sharing messages, get feedback from a few people in your targeted audience• Let people know what you need; be specific in what you ask• Take advantage of partnerships to share your messages• Always include your contact information on any materials you put out
Remember…
We’ve gone over best practices, but whatever works for your pantry is a best practice for you!
In part 2 we will cover…
Easy to use tools to create shareable content
How to analyze and respond to media coverage related to your food pantry or food insecurity
September 25 at Noon
Upcoming webinars
Three-part series on Burnout, Boards, and Creating a Fundraising Committee starting October 9.
Keep posted or feel free to contact Bill at [email protected] or 573-882-4973
Thanks for joining us!