BIG BOSS 1300-Watt Oil-Less Fryer Review

By – Kitchen Radar

How’s The Design? Some Photos

Design Verdict

The design of the BIG BOSS 1300-Watt Oil-Less Fryer is really beautiful.

Worth? I must say, yes!

Efficient Design

The fryer's efficient design heats food quickly while retaining flavor and moisture. Suitable for cooking a range of meat, poultry, vegetables, and desserts, this versatile tabletop cooker comes in handy for any meal. Its two-tray design lets it cook multiple foods simultaneously, adding a dose of convenience to meal preparation.

Uses Less Energy

It’s uses less energy, cooking up to 3 times faster. You can easily cook different types of meals without consuming a lot of energy.

Healthy Cooking

The Big Boss 1300-Watt Oil-Less Fryer allows you to make heart-healthy meals without the added calories that come with using a traditional deep fryer.

Detailed Specifications

Product Dimensions: 16 x 12.5 x 13.5 inches

Material: Glass

Color: Gray

2 trays cook multiple foods at the same time

The Positives

Great fryer with easy clean up

Triple cooking power

Cooking up to 3 times faster

Excellent grill

Easy clean up with a dishwasher

The Negatives

The mesh bracket is difficult to clean by hand as directed by the manual

Frequently Asked Questions (FAQ)

We usually deep fry chimichangas. Can we put home made chimichangas in here and if so, will they have that good, crispy taste?

- Funny, I just had a chimichanga for dinner. Deep fried of course. I don't know for sure, but I would guess no. I've only used mine a few times but I don't think they would crisp up as nicely.

What Customers Say About It?

I've been using the Oil-less fryer for a few months now, and it is hands-down my favorite kitchen appliance. I'm on a fairly restricted nutrition plan and eat TONS of boneless skinless chicken breasts. Broiling or baking turns chicken breasts into nasty little hockey pucks very quickly, and I could never quite figure out how to fully cook the chicken without drying it out. The Oil-less fryer makes it easy: I pop the chicken in, set the timer for 15-20 minutes, and get chicken that (really is) crispy and browned on the outside and moist on the inside. It's awesome.

By: Kate Saundby

Detailed Review?

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