BIG APPLE SANGRIA - l.b5z.netl.b5z.net/i/u/6015930/f/Sangria_Recipes.pdf · BIG APPLE SANGRIA #2...

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BIG APPLE SANGRIA

Ingredients

3 oz. Merlot wine

1/2 oz. STRAWBERRY SYRUP

1/2 oz. RED SANGRIA MIX

1/4 oz. apple rum

1/4 oz. TRIPLE SEC SYRUP

1 oz. cranberry juice

1/2 oz. orange juice

ice

Method1. Combine Monin Syrup(s), wine, liquor/liqueur, juice and icein shaker.2. Shake vigorously.3. Pour into serving glass. 4. Top with soda and garnish.

Glass type : HighballGlass size : 14.00 oz.

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BIG APPLE SANGRIA #2

Ingredients

4 oz. cabernet wine


1/2 oz. apple liqueur


1/2 oz. orange juice

ice

MethodFill mixing glass 1/2 way with ice. Add cabernet, Monin RedSangria Mix, apple flavored liqueur, cranberry juice, orangejuice and shake for 5 seconds. Pour into serving glass.Garnish with fruit.

Glass type : Glass size : 14.00 oz.

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FIRE SIDE SANGRIA

Ingredients

3 oz. water

3 oz. dry red wine

1/2 oz. spiced rum


1/2 oz. BLACKBERRY SYRUP

1/4 oz. CHAI TEA CONCENTRATE

Method1. Combine ingredients in a preheated, cinnamon- sugarrimmed mug.2. Garnish with orange slice and cinnamon stick

Glass type : Wine/GobletGlass size : 10.00 oz.

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FROZEN BERRY SANGRIA

Ingredients

1 1/2 oz. RED SANGRIA MIX

3 oz. dry red wine

3/4 oz. black raspberry liqueur

1 1/2 cup(s) ice

Method1. Combine all ingredients in blender in the order listed. 2.Blend until smooth and pour into serving glass.3. Garnish.

Glass type : CollinsGlass size : 14.00 oz.

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FROZEN SANGRIA #1

Ingredients

3 oz. RED SANGRIA MIX

1/2 oz. grenadine

1 1/2 oz. orange vodka

ice

MethodPour Monin Red Sangria Mix, grenadine and orange flavoredvodka into blender. Add ice and blend for 25 seconds. Pourinto a wine glass. Drizzle Monin Red Sangria over the top.Garnish with a lemon, lime, orange and cherry.


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GRAND ROYAL SANGRIA

Ingredients

8 oz. sparkling wine

1 oz. WHITE SANGRIA MIX

1 oz. orange cognac

mixed fruit

MethodFill glass with champagne. Slowly pour Monin White Sangriaand orange Cognac. Add fresh fruit to glass. Garnish withorange twist and cinnamon stick.

Glass type : Champagne/FluteGlass size : 8.00 oz.

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ISLAND SANGRIA #2

Ingredients

5 oz. red wine


3/4 oz. citrus rum

3/4 oz. pineapple juice

ice

MethodFlash mix red wine, Monin Red Sangria Mix, lemon-flavoredrum, pineapple juice, orange juice, and pour over ice. Garnishwith pineapple and cherries.

Glass type : Tall/PintGlass size : 16.00 oz.

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ISLAND SANGRIA #3

Ingredients

5 oz. red wine


3/4 oz. raspberry rum

1 oz. SPICY CHOCOLATE SYRUP

ice

Method1. Combine Monin Syrup(s), wine, liquor/liqueur, juice and icein shaker.2. Shake vigorously.3. Pour into serving glass. 4. Garnish.


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ORIGINAL RED SANGRIA

Ingredients

4 oz. Merlot wine


1/4 oz. Brandy

2 oz. orange juice

ice

MethodFill glass with ice. Pour merlot, Monin Red Sangria, Brandyand orange juice into mixing tin. Flash-mix for a 2 count, orshake. Pour over ice and garnish with fresh fruit.


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PEACH SANGRIA

Ingredients

ice

3 oz. white wine

1/4 oz. Brandy

1 oz. PEACH FRUIT PURÉE

1/2 oz. WHITE SANGRIA MIX

2 oz. pineapple juice

Method1. Combine Monin Syrup(s)and Fruit Purée, wine,liquor/liqueur, juice and ice in shaker.2. Shake vigorously.3. Pour into serving glass. 4. Garnish.


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POMEGRANATE SANGRIA

Ingredients

4 oz. chardonnay


3/4 oz. POMEGRANATE SYRUP

1 oz. orange juice

splash lemon-lime soda

ice

MethodFill wine glass with ice. Fill mixing glass 1/2 way with ice. Addchardonnay, Monin White Sangria Mix, Monin Pomegranate,orange juice and shake for 15 seconds. Pour over ice, top withsoda and garnish with fresh fruit and a cinnamon stick.


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RED MANGO SANGRIA

Ingredients

4 oz. cabernet wine


1/4 oz. Brandy

1 oz. MANGO SYRUP

1 oz. orange juice

3/4 oz. pineapple juice

ice

MethodFill wine glass with ice. Fill mixing glass 1/2 way with ice. Addcabernet, Monin Red Sangria Mix, Brandy, Monin Mango,orange juice, pineapple and shake for 15 seconds or spindelmix for 2 seconds. Pour over ice and garnish with freshmango, green apples and cinnamon stick.


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RED SANGRIA # 25 (COPY)

Ingredients

1/4 oz. Brandy

2 oz. orange juice

ice

4 oz. red wine


MethodFill wine glass with ice. Fill mixing glass 1/2 way with ice. Addred wine, Monin Red Sangria, Brandy, fresh-squeezed orangejuice and shake for 15 seconds. Pour over ice and garnishwith fresh fruit.


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RED SANGRIA # 5

Ingredients

4 oz. cabernet wine


1 oz. Brandy

1 oz. orange juice

1/2 oz. lemon-lime soda

ice

MethodPour dry fruity red wine, Monin Red Sangria, brandy andorange juice into mixing tin. Spindle mix for a two count. Pourover ice, splash with Sprite and garnish.

Glass type : MugGlass size : 14.00 oz.

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RED SANGRIA #2

Ingredients


3 oz. white zinfandel wine

1 oz. orange juice


ice

MethodCombine Monin Red Sangria Mix, white zin, orange juice andcranberry juice in glass with ice. Stir. Garnish with fruit.


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RED SANGRIA #3

Ingredients


5 oz. dry red wine

1 oz. orange juice


ice

MethodCombine Monin Red Sangria Mix, dry red wine, orangee juiceand cranberry juice in glass with ice. Garnish with an orange.


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RED SANGRIA W/ BRANDY

Ingredients

6 oz. lambrusco wine


1/4 oz. Brandy

2 oz. orange juice

ice

MethodFill glass with ice. Pour light-bodied red wine, Monin RedSangria Mix, brandy and orange juice into mixing tin.Flash-mix for a 2 count, or shake. Pour over ice and garnishwith fresh fruit.


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ROMAN BREEZE

Ingredients


1 oz. lemonade

1 1/4 oz. vanilla liqueur

1/2 oz. vanilla vodka

ice

Method1. Fill mixing glass with ice.

2. Add Monin Tropical Sangria, Italian Vanilla Liqueur, vanillaflavored vodka and lemonade.

3. Shake for 15 seconds.

4. Strain into a chilled martini glass.

5. Add Garnish.

Glass type : Cocktail/MartiniGlass size : 10.00 oz.

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SANGRIA / APPLE #1

Ingredients

ice

ice

4 oz. red wine

1/2 oz. GRANNY SMITH APPLE SYRUP




2 oz. lemon-lime soda

Method1. Fill 14 oz glass 3/4 full with ice.

2. Pour ingredients into glass in order listed.

3. Pour mixture into mixing tin and back into glass.

4. Top with Lemon-Lime Soda, add garnish and straw.


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SANGRIA / RED

Ingredients

ice

ice

4 oz. Merlot wine

1/2 oz. Brandy


1 oz. orange juice


Method1. Fill 14 oz. glass 2/3 full with ice.


3. Gently stir to mix.

4. Top with Lemon-Lime Soda, add garnish, and a soda straw.


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SANGRIA / RED #1

Ingredients

ice

ice

4 oz. red wine


1 oz. orange juice

1/2 oz. Brandy







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SANGRIA / RED (VERSION 5)

Ingredients

25 oz. ice

187 ml cabernet wine


1 oz. orange juice

1/2 oz. cherry vodka


Method1. Fill glass to top of handle with ice.

2. Pour ingredients in order listed (including garnish).

3. Pour mixture into another glass and back into glass untilmixed (3 times).

4. Add soda straw.


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SANGRIA / WHITE #1

Ingredients

ice

ice

4 oz. red wine


1 oz. orange juice

1/2 oz. Brandy







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SANGRIA / WHITE (VERSION 4)

Ingredients

25 oz. ice

187 ml chardonnay


1 oz. orange juice

1/2 oz. cognac





4. Add soda straw.


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SANGRIA / WHITE (VERSION 4) #1

Ingredients

25 oz. ice

187 ml chardonnay


1 oz. orange juice

1/2 oz. cherry vodka

1/2 oz. cognac





4. Add soda straw.


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SANGRIA BELLINI

Ingredients


1/2 oz. Peach Syrup Monin®

4 oz. prosecco white wine

2 oz. orange juice

splash grenadine


ice

MethodFill wine glass with ice. Fill mixing glass 1/2 way with ice. AddMonin White Sangria Mix, Monin Peach, Prosecco, orangejuice, grenadine and shake for 15 seconds. Pour over ice, topwith lemon-lime soda and garnish with mixed fruit.


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SANGRIA TEA

Ingredients

ice


7 oz. fresh brewed tea

Garnishfruit

MethodPour Monin Red Sangria into a 16 oz. glass of ice. Addfreshly brewed tea and stir. Garnish with a lemon wedge.


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SPIKED BLUSH SANGRIA

Ingredients

3 oz. white zinfandel wine


3/4 oz. CHIPOTLE PINEAPPLE SYRUP

2 oz. orange juice

splash grenadine

ice

MethodPour white zin, Monin White Sangria Mix, Monin ChipotlePineapple, orange juice and grenadine into mixing tin. Spindlemix for a 2 count. Pour over ice. Garnish with cherries.

Glass type : PilsnerGlass size : 14.00 oz.

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SUNSET SANGRIA

Ingredients

4 oz. cabernet wine


3/4 oz. BLOOD ORANGE SYRUP

1 oz. orange juice


ice

MethodFill wine glass with ice. Fill mixing glass 1/2 way with ice. Addcabernet, Monin Red Sangria Mix, Monin Blood Orange andshake for 15 seconds. Pour over ice, top with lemon-lime sodaand garnish with fresh fruit and a cinnamon stick.


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TROPICAL SANGRIA

Ingredients

ice

ice

4 oz. red wine


1/2 oz. TROPICAL BLEND SYRUP

1 oz. orange juice

1/2 oz. Brandy







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WHITE SANGRIA #2

Ingredients


4 oz. white wine

1 oz. orange juice

1/4 oz. grenadine

ice

MethodCombine Monin White Sangria Mix, white wine, orange juiceand grenadine in glass with ice. Stir. Garnish with fruit.


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WHITE SANGRIA #3

Ingredients

1 1/2 oz. WHITE SANGRIA MIX

5 oz. white wine

1 oz. orange juice

1/4 oz. grenadine

ice

MethodCombine Monin White Sangria Mix, white wine, orange juiceand grenadine in glass with ice.Garnish with fruit.


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WILDBERRY SANGRIA (MONINWILDBERRY PUREE)

Ingredients

ice

3 oz. red wine

1/4 oz. Brandy

1 oz. WILDBERRY FRUIT PURÉE



Method1. Combine Monin Syrup(s), wine, liquor/liqueur, juice and icein shaker.2. Shake vigorously.3. Pour into serving glass. 4. Garnish.


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WINE / SANGRIA / APPLE #1

Ingredients

ice

ice

4 oz. dry red wine

1/2 oz. GRANNY SMITH APPLE SYRUP










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WINE / SANGRIA / RED #1

Ingredients

ice

ice

4 oz. dry red wine


1 oz. orange juice

1/2 oz. Brandy







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WINE / TROPICAL MELON SANGRIA#1

Ingredients

ice

ice

4 oz. white wine


1/2 oz. ROCK MELON CANTALOUPESYRUP

1/2 oz. pineapple rum

1 oz. orange juice


top lemon-lime soda

Method1. Fill 14 oz. glass 3/4 with ice.

2. Fill mixing glass 1/2 way with ice.

3. Add ingredients and shake for 5 seconds or spindle mix for2 seconds.

4. Pour over ice and garnish.


BIG APPLE SANGRIA - l.b5z.netl.b5z.net/i/u/6015930/f/Sangria_Recipes.pdf · BIG APPLE SANGRIA #2...

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