G u ide201 4

www.biritemarket.com

Order Online

for easy in-store pick-up.

see details inside.

2

18 Reasons is located at 3674 18th Street in San Francisco. For full class descriptions and to register for holiday classes at 18 Reasons, visit www.18reasons.org

1. sign up for an account at www.instacart.com and visit the special

Bi-rite Holiday MarketEasy Steps for Holiday Ordering!3

Our partnership with Instacart will make your holidays more convenient. You can order groceries for delivery any day of the week, and pre-order your holiday meals online from our special Holiday Market for convenient pick-up at either Bi-Rite Market.

Thank you for contributing so much to our community. Your support enables our staff and suppliers to grow and thrive. It also enables us to support an agricultural system that enriches our lands and our local economy. Happy Holidays All!

Warmly,

Dear Friends & Neighbors,Happy Holidays! I love this time of year; we make time to gather with family and friends, to share a meal and a bottle of wine, and to break bread. I love those moments of togetherness—and the incredible food that goes with them!

Our extraordinary holiday offerings are certain to wow you and your family. We’re featuring Five Dot Ranch’s amazing Prime Rib, and all the goodies to go with it—our house-made menus, great wine, locally-grown produce, truffles from France and Italy, and unforgettable holiday treats. Our talented bakers at Bi-Rite Creamery are busy hand-making pies, cookies, and my all-time favorite Bûche de Noël for a sweet ending to any celebration.

Welcome to our 2014 Holiday Guide!

Sam Mogannam Founder

2. order online and choose instacart’s in-store pick-up to

schedule convenient pick-up of your holiday items from our Markets

3. need other shopping list items? Get them

delivered in san francisco in as little as an hour from our every-day

instacart store

Quantities are limited for our special holiday items. Order early to ensure availability!

convenient year-round everyday parking Get one-hour parking for $2/hour at the DMV parking lot, 1377 Fell Street (at Baker).

5-10pm weeknights 9am-10pm weekends.

• Select a parking space and access the meter

• Select the number of hours you’d like to park

• Select Bi-Rite Market

• Select “Yes” for coupon screen. Enter code 550

• Submit payment, print ticket and place on dashboard

Holiday parking Get free parking at the Mission High School parking lot, located off Dolores Street between 17th and 18th Streets. Available the following dates:

• sat & sun, 12/20-21 9am-6pm

• christmas eve, 12/24 9am-5pm

PatrickGeneral ManagerChris

General Manager

Guerrero st. Hayes st.

fell st.

oakwood st.

dolores st.

19th st.

scott st.

divisadero st.

18th st.

akkb akkb3639 18th street

san francisco(415) 241-9760

9am to 9pm

550 divisadero streetsan francisco

(415) 551-79009am to 9pm

Bi-Rite MaRketMission DistRict

Bi-Rite MaRketwesteRn aDDition

30 NOV 1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

28 29 30 31 1Happy

New yeaR!Markets open

10am-6pmCreamery open

11am-10pm

Christmas eve

Markets open 9am-5pmCreamery open11am-5pm

18 Reasons Class: Canning Intensive: Preserving for the

Holidays

Holiday Menu Tasting 2-6pm at 18th & Divis

Holiday Menu Tasting 4-7pm at 18th & Divis

Christmas Menu pre-Order

Deadline 4pm

18 Reasons Class: Pasta di Natale with

Viola Buitoni

18 Reasons Class: Pasta di Natale with

Viola Buitoni

18 Reasons Class: DIY Gingerbread House

Holiday Wine Blitz Pre-Tasting

6-8pm at 18 Reasons

18 Reasons Class: Duck, Duck Mousse:

Cooking Class and Dinner

18 Reasons Class: Holiday Cookie

Decorating

18 Reasons’ Community Dinner:All the Trimmings

18 Reasons Class: Beers worth Celebrating

with craft beer guru Rich Higgins

18 Reasons Class: DIY Gingerbread House

21 22 23 24 25 26 27

Holiday Wine Blitz! Save 20% on mix-and-match cases!

Last day of Thanksgiving Menu

Bi-Rite HaNUKKaH MeNU availaBle!

Bi-Rite CHRistMas MeNU availaBle!

(pre-orders must be placed 24 hours in advance of pick-up date and time) Blitz last day

sUNDay MONDay tUesDay weDNesDay tHURsDay FRiDay satURDay

DECEMBER

(pre-orders must be placed 24 hours in advance of pick-up date and time)

last night of Hanukkah

New yeaR’s eveLast day of

Christmas Menu Markets open

9am-9pmCreamery open

11am-10pm

MeRRy chRistMas!

all Bi-Rite locations closed.

Bi-Rite Sweet and Savory Lula's Dark Chocolate Toffee, CCMade

Pistachio Caramel Corn, Table Cafe Dosa Chips, Jerk’ N Pickle Jerky, Kika's Dark

Chocolate Graham Crackers, 4505 Chicharrones, Sunbud Buckwheat

Cookies, and a Bi-Rite Canvas Bag

akkkbBi-Rite Gift Boxes

Bi-Rite Staff Favorites Gift Box Lula's Dark Chocolate Toffee, CCMade Pistachio

Caramel Corn, Table Cafe Dosa Chips, Jerk’ N Pickle Jerky, Kika's Dark Chocolate Graham Crackers, 4505

Chicharrones, SFQ BBQ Sauce, TCHO Chocolate Mokaccino Bar, Lovers Lane Honey, Inna Jam

Seasonal Jam, Nana Joe’s Granola, NeoCocoa 5pc Truffle Assortment, Silk Road Organic Dragonwell Tea,

Clarine's Florentines, and a Bi-Rite Canvas Bag

Bi-Rite Sweet and Savory Grande Gift Box

Lula's Dark Chocolate Toffee, CCMade Pistachio Caramel Corn, Table Cafe Dosa Chips,

Jerk’ N Pickle Jerky, Kika's Dark Chocolate Graham Crackers, 4505 Chicharrones,

SFQ BBQ Sauce, TCHO Chocolate Mokaccino Bar, Lovers Lane Honey, Inna Jam Seasonal

Jam, and a Bi-Rite Canvas Bag

$65$100 $150

Our Gift BOxES fEaturE Hand-SElEctEd, lOcal, artiSan-madE GOOdiES fOr yOur

favOritE fOOd lOvEr. viSit WWW.BiritEmarkEt.cOm tO OrdEr tHE pErfEct Gift!

you can also order by phone or in person at either Bi-rite market location!

lOcallymadE Gift idEa!

Serving suggestion. Our prepared foods come packaged in compostable or recyclable containers.

Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots

$7.99 per pint Serves 2 to 3

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Dried Apricots, Grilled

Winter Chicories & Honey —NEW! $8.99 per pint Serves 2 to 3

Kale & Roasted Winter Squash Salad with Currants, Pumpkin Seeds, Sage & Maple

Cider Vinaigrette—NEW! $8.99 per pint Serves 2 to 3

Matzo Ball Soup in a Rich Chicken Broth $9.99 quart Serves 3 to 4

Five Dot Ranch Braised Beef Brisket with Horseradish $24.99 per pound

Roasted Leg of Lamb with Pomegranate

& Preserved Meyer Lemon $26.99 per pound

Bi-Rite’s Classic Potato Latkes $4.99 each

Chopped Chicken Liver with Caramelized Onion & Egg

$4.99 per half pint Serves 3 to 4

Pear and Buttermilk Noodle Kugel with Maple Syrup

$8.99 per pound Serves 3 to 4

BN Ranch Beef Brisket Seasonal grass-fed beef at its finest

from beef guru Bill Niman. 100% grass-fed, lean. $9.99 per pound

Hanukkah menu

available Monday, December 15th through wednesday, December 24th

pre-orders must be placed at least 24 hours in advance of pick-up date

Wine Pairings

See pages 7 & 8 for our full selection of

Holiday Meats & Poultry

For a full listing of ingredients and reheating instructions for each dish, visit www.biritemarket.com.

Trac, Bi-Rite’s Wine Buyer, recommends these perfect wines to pair with your Hanukkah dinners.

Champagne Pierre Moncuit NVStart off your celebration with a

magnum of Champagne— beautiful with our Classic

Potato Latkes. $119.99 1.5l

Copain Tous Ensemble ChardonnayBright and refreshing with citrus fruit and stony minerality. Perfect with our House-Smoked Wild Salmon. $19.99

Unti Petit FrereRich and full-bodied blend of

Grenache, Mourvedre, and Syrah grown on Unti’s Dry Creek Valley estate.

Dark fruits and savory spices make this perfect with a juicy brisket. $21.99

Unti Benchland Syrah An elegant expression of Unti’s top

Syrah vines, with aromas of violets and herbs along with black pepper spice. Great with any of our holiday Lamb

or Beef Roasts. $35.99

Made in our Kitchens by our team of expert Chefs

43

akbRAw MEAts

Five Dot Ranch Beef Brisket Finest pasture-raised, grass-fed,

grain-finished beef from California. Highly marbled. $8.99 per pound

BN Ranch Bone-In Whole Leg of Lamb100% grass-fed lamb, pasture-raised on the

grasslands of California’s Delta. $9.99 per pound

See biritemarket.com for our Zinfandel Braised Beef Brisket recipe!

Serving suggestion. Our prepared foods come packaged in compostable or recyclable containers.4

available Friday, December 19th through wednesday, December 31stpre-orders must be placed at least 24 hours in advance of pick-up date.

Bi-Rite Market will close at 5pm on Christmas eve.

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Dried Apricots, Grilled Winter

Chicories & Honey—NEW!$8.99 per pint Serves 2 to 3

Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots$7.99 per pint Serves 2 to 3

Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup$7.99 per pint Serves 2 to 3

Butternut Squash & Apple Soup with Fresh Sage

$9.99 per quart Serves 3 to 4

Dungeness Crab Bisque$14.99 per quart Serves 3 to 4

Poached Wild Prawns with Eddy’s Horseradish Cocktail Sauce$29.99 per pound ¼ pound Serves 1

House-Roasted Diestel Ranch Turkey Breast$14.99 per pound Serves 2 to 3

Bourbon Sweet Potato Mash with Candied Pecans$5.99 per pint Serves 2 to 3

Horseradish & Sour Cream Mashed Potatoes$5.99 per pint Serves 2 to 3

Roasted Chestnut & Dried Apricot Bread Stuffing

$9.99 per quart Serves 3 to 4

Wild Mushroom & Zinfandel Gravy$6.99 per pint Serves 4 to 6

Porcini Mushroom & Marsala Gravy (Vegan)$6.99 pint Serves 4 to 6

Cranberry-Tangerine & Honey Relish$3.99 per 1/2 pint Serves 4 to 6 $6.99 per pint Serves 6 to 10

Christmasm e n u

Made in our Kitchens by our team of expert Chefs

See pages 7 & 8 for our full selection of

Holiday Meats & Poultry

Wine Pairings

Trac, Bi-Rite’s Wine Buyer, recommends these perfect wines to pair with your Christmas feast.

Unti Petit FrereRich and full bodied with dark fruits and savory spices, this is perfect with

Prime Rib. $21.99

Unti BarberaDark, exotic fruit flavors and floral aromas with a juicy mouth-feel.

Stunning with our Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots. $29.99

Unti Zinfandel Bright berry fruit with lovely spice aromas and flavors. Amazing with

ham, lamb or pork! $25.99

Unti Benchland Syrah An elegant expression of Syrah with aromas of violets and herbs along

with black pepper spice. Perfect with Prime Rib. $35.99

For a full listing of ingredients and reheating instructions for each dish, visit www.biritemarket.com.

65

MeatsHoliday

akkkb

akkb

akkkkb

tURkeys

All our turkeys are fresh, never frozen. We select only the finest, from ranchers who employ sustainable, responsible, and

humane practices in raising and feeding their flocks.

To facilitate turkey ordering and pick-up, we are pleased to offer all of our fresh, raw turkeys at a flat cost. Whole turkeys are sold in 2-pound weight ranges, with pricing based on the median price for each weight range. See our online store for

serving sizes and options.

Our Meat Buyer, Chili, insures that all of our Holiday turkeys are fresh, and never frozen. We select only the finest turkeys available from ranchers who employ sustainable, responsible, and humane practices in raising, feeding, and harvesting their flocks.

BN Ranch Broad Breasted TurkeysRaised in the same sustainable manner

as BN Ranch Heritage Turkeys. These traditional turkeys provide a larger

ratio of white meat and are a wholesome and delicious free-range alternative to

factory farm-raised commercial turkeys.

$4.50 per pound

hanUkkah Meats

BN Ranch Beef Brisket Seasonal grass-fed beef at its finest from

California beef guru Bill Niman. 100% grass-fed, lean.

$9.99 per pound

Five Dot Ranch Beef BrisketFinest pasture-raised, grass-fed beef from California,

finished on rice bran and barley. Highly marbled.

$8.99 per pound

BN Ranch Bone-In Whole Leg of Lamb100% grass-fed lamb, pasture-raised on the grasslands of California’s Delta. The lambs are harvested at their peak

resulting in deliciously tender and mild meat. legs are 8–9 pounds and serve 8-10.

$9.99 per pound

haMs

Llano Seco Uncured Bone-In Half HamThese succulent hams are lovingly produced in small

batches by master craftsmen. Fed on non-GMO vegetarian diets in Chico, California.

each 5 to 6 pound ham serves 8 to 10. $9.99 per pound

Llano Seco Uncured Petite Hameach single muscle, petite ham weighs between 2-3 pounds and serves 4-6. $11.99 per pound

Niman Ranch Uncured Spiral Cut Half HamNiman Ranch has an established tradition of making

exceptional hams from great pigs. Never given antibiotics, hormones, or artificial growth promotants.

Fed on all-vegetarian diets. each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.

$7.99 per pound

Christmas Roasts12 Days of

don’t forget the wine! Expecting company? Don’t miss our Winter Wine Blitz,

December 8-14 at both Bi-Rite Market locations! save 20% on mixed cases of wine from our entire food-friendly selection. see page 3 & 6 for our special Holiday recommendations!

Free delivery in San Francisco!

87

On the twelfth day of Christmas my true love sent to me...

Heritage Foods U.S.A. Pork Rib RoastFlavorful, succulent rare heritage breeds of pork from

sustainable ranches in the Midwest. Half rack (3-4 pounds) serves 4,

full rack (6-8 pounds) serves 8. $11.99 per poundSee biritemarket.com for our Mojo Marinade Recipe!

BN Ranch Heritage TurkeyThese special turkeys start their lives on the ranch of

Bill and Nicolette Niman in Bolinas, California. These are turkeys as nature intended them. The flock roams freely on

grassy pastures most of the year, grazing and foraging to supplement their GMO-free, vegetarian diet.

Due to their larger legs and smaller breasts, please visit www.biritemarket.com for our detailed instructions and tips on how

to cook and enjoy a Heritage Turkey. $7.50 per pound

See biritemarket.com for our deconstructed turkey recipe!

BN Ranch Crown Roast of Lamb16 beautiful center-cut lamb rack chops strung together to

create a classic, beautiful centerpiece for your table. 100% grass-fed, raised locally on pasture.

each crown roast serves 4-6. $34.99 per pound

Sonoma County Poultry Whole Liberty DuckRaised in Sonoma County by fourth generation duck

farmer Jim Reichardt, and featured in the Bay Area’s finest restaurants, Liberty Ducks are among the best and most flavorful available. Ducks live in an open environment and are fed on a purely vegetarian diet. ducks average

5 pounds. one duck serves 4. $6.99 per poundSee biritemarket.com for cooking suggestions!

Diestel Ranch Boneless Turkey Breast RoastRaised free-range on the Diestel family farm in Sonora, California in the Sierra Nevada foothills near Yosemite.

Juicy and tender. each 5 pound roast serves 6-10. $7.99 per pound

Serve brined and herb-crusted!

Whole Local Dungeness CrabNothing says San Francisco like a roasted Dungeness

Crab for your December meal. one crab weighs approximately 2 pounds and serves 2 people.

Market Rate

Five Dot Ranch Beef Prime RibFinest pasture-raised, grass-fed beef from California, finished on rice bran and barley. Highly marbled. 2 pound minimum per order. recommended serving size per person is one pound.

$16.99 per poundServe it crusted with roasted garlic, horseradish, and thyme!

Grimaud Farms Fresh Whole GooseGrimaud Farms poultry is responsibly barn-raised. Geese are allowed to fully mature on a carefully-selected, balanced diet that produces lean, meaty, tender, and flavorful results. Geese average 10-12 pounds. one goose serves 4-6. $10.99 per pound

Serve it glazed with honey!

Estancia Beef Tenderloin100% grass-fed and pasture-raised on the lush, native pampas of Uruguay. Each cow has access to two acres of grass for its

entire life. one pound serves 2-3. $24.99 per pound

Serve it pepper-crusted!

Llano Seco Uncured Bone-In Half HamThese succulent hams are lovingly produced in small batches

by master craftsmen. Fed on non-GMO vegetarian diets of grains and legumes in Chico,

California. each 5-6 pound ham serves 8-10 people.

$9.99 per poundSee biritemarket.com for Chef Guy's Ham Glaze Recipe!

BN Ranch Boneless Leg of Lamb100% grass-fed lamb, pasture-raised on the grasslands of California’s Delta. The lambs are harvested at their peak

resulting in deliciously tender and mild meat. Half leg (about 3 pounds) serves 4-6,

Whole leg (5-6 pounds) serves 8-10. $13.99 per poundSee biritemarket.com for Moroccan Style Roasted Lamb Recipe

Llano Seco Whole Bone-In, Skin-On Pork Shoulder

Why leave the skin on? Because you can’t get crispy golden cracklings without it! each 8 to 10 pound roast serves 10-12.

$8.99 per pound

OrdEr OnlinE from our special Holiday Market on Instacart.com!Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

BN Ranch Heritage TurkeysThese special turkeys start their lives

on the ranch of Bill and Nicolette Niman in Bolinas, California. These

are turkeys as nature intended them. Direct descendants of five old breeds: Standard Bronze, Narragan-sett, Bourbon Red, White Holland,

and Spanish Black. The flock roams freely on grassy pastures most of the year, grazing and foraging to supple-

ment their GMO-free, vegetarian diet. Never fed antibiotics or other chemicals to promote growth or to replace good animal husbandry.

Due to their larger legs and smaller breasts, please visit www.biritemarket.com for our detailed instructions and tips on how to best cook

and enjoy a Heritage turkey. $7.50 per pound

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location:

3639 18th Street, SF (415) 241-9760 9am to 9pm

550 Divisadero Street, SF(415) 551-7900 9am to 9pm

colston Bassett Stilton An iconic British Christmas tradition sourced for Bi-Rite by the renowned

Neal’s Yard Dairy in London. Made from summer cow’s milk aged to perfection

just in time for the holidays!

$14.99 per 8 oz wedge

cowgirl creamery mt. tam Our favorite local triple crème made with

organic cow’s milk from Straus Family Creamery. Rich and buttery,

Mt. Tam pairs beautifully with sparkling wine. A guaranteed crowd pleaser!

$15.99 per 8-9 oz round

fromagerie Berthaut Epoisses

The French classic from Burgundy, this small round of cow’s milk cheese is washed in marc de Bourgogne, the local distilled

brandy made from native grapes. Meaty flavors and a spreadable

paste will impress any lover of pun-gent cheese. Its big flavors are best enjoyed with a big wine such as the

unti Benchland syrah or a spicy Zinfandel.

$23.99 per 250 g round

Bi-rite Holiday nut mix a Bi-rite exclusive!

A blend of our favorite farm- direct nuts. Includes Freddy Guy's

Filbert Hazelnuts, Massa Organics Roasted Almonds, Alfieri Honey Roasted Almonds, and Plantation Peanut

Company Roasted Peanuts.

$14.99 per jar

la maison du piment Sweet Basque cherry confit

Rare cherries from the Itxassou Valley in the Basque country of France are used to make this fabulous black cherry jam.

Terrific with Basque-style cheeses, goat cheese, sharp cheddar, and Manchego. Also a great comple-ment for turkey for a fun change

from cranberry sauce.

$14.99 per 200g jar

Essex Street comtEThe perfect Alpine cheese for the

holidays, it will shine on your cheeseboard and on a leftover ham sandwich the next day. Our wheels

are exclusively matured by the masters at Marcel Petit, and hand-

selected by the experts at Essex Street Cheese. Warm, nutty, and buttery; the ideal match for that

special bottle of Vin Jaune, Sherry, or occidental Gravenstein apple Brandy.

The kids will love it too (without the vino, of course).

$13.99 per 8 oz wedge

vermont creamery coupoleOur favorite cheese from the pioneering

Vermont Creamery! A beautiful and dense aged goat cheese with well-rounded flavors. Perfectly harmonious with

sylvain Bailly sancerre or with another French white or Sancerre.

$17.99 per 7 oz round

Our Cheese Buyer, Jon, selected these wonderful artisan cheeses to celebrate old-world cheese-making traditions and to showcase the

best that winter has to offer.

These cheeses require refrigeration, but are best served at room temperature. Allow an hour out of the refrigerator prior to serving.

cheese coURsethe perfect

7

These cheeses are selected to work in any combination, whether it’s a pairing of two or all five for the perfect cheese board. Enjoy them as appetizers, as a

mid-meal cheese course or as an alternative to sweet desserts!

Joyce Goldstein membrilloa Bi-rite exclusive!

Local organic quince, sourced by Bi-Rite, is magically transformed by hand by culinary legend Joyce Goldstein of Square One fame into a magnificent cheese accompaniment.

Beautifully balanced, floral, sweet, and bright. Each batch is made from fruit from

a single farm.

$8.99 per half pound

Trac, our in-house Sommelier and Wine and Spirits Buyer, hand-selected these wines and spirits as the perfect complements to your Holiday meals and celebrations. They also make unique gifts for hosts and hostesses, friends, and family!

WinEs & sPiRits

We’ve been proudly offering unti Vineyards wines at Bi-Rite for 15 years. Located in Sonoma’s Dry

Creek Valley, Mick Unti embodies the spirit of California, constantly evolving and deepening his understanding of how to make great wines that pair

beautifully with food.

We hand-picked this selection of brandy and bourbons knowing they would rock your world. Distinct, balanced, and flavorful, they will take your holiday celebrations to another

level. We worked with some of our favorite family-run distilleries to select small-batch,

single-barrel bourbons for an especially distinctive array of options.

akkkkkkkkkkkkbLiqUoRs

Buffalo Trace Kentucky Bourbona Bi-rite exclusive! limited availability!

our own single Barrel select!

Personally selected by our Wine & Spirits team. Distilled, aged, and

bottled at an award-winning distillery in a century-old warehouse. Made

from the finest corn, rye, and barley malt, and aged in new oak barrels. Rich and complex, with hints of vanilla, toffee, and candied fruit.

$29.99 750 ml bottle

Francis Darroze Domaine au Durre

Bas Armagnac 1993 – Saint Gein Eagle Rare 10 Year Kentucky Bourbon

a Bi-rite exclusive! limited availability! our own single Barrel select!

Masterfully crafted and carefully aged a minimum of 10 years. A complex aroma and smooth, lingering taste with hints of orange peel, herbs, honey, leather,

and oak make this the perfect bourbon for a good Old Fashioned!

$39.99 750 ml Bottle

Unti Petit FrereRich and full bodied with dark fruits and savory spices, this is perfect with

a juicy brisket. $21.99

Unti BarberaDark exotic fruit flavors and floral aromas with a juicy mouth-feel. Stunning with our

Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots. $29.99

akkkkkkkbOur Featured Winery for the Holiday SeasonUnti VineyaRDs

Occidental Gravenstein Apple Brandya Bi-rite exclusive! limited availability!

This limited-production apple brandy is the product of a wonderful partnership

between visionary apple grower Ann Hatch, and the Bay Area’s top distiller, Lance

Winters of St. George Spirits. In the wake of falling apple prices, Ann was searching for a way to preserve her historic Graven-stein orchard in Sebastopol. This hand-

crafted brandy is the perfect expression of her labor and love. $49.99 750 ml Bottle

Unti Zinfandel Bright berry fruit with lovely spice aromas and flavors. Amazing with

ham, lamb or pork! $25.99

Unti Syrah BenchlandAn elegant expression of Syrah with aromas of violets and herbs along with black pepper spice. Great with our holiday roasts. $35.99

WHen you Buy 12 or more Bottles of Wine during our Wine Blitz!

don't miss our previeW tasting at 18 reasons on decemBer 5 from 6-8pm

savE 20%decemBer 8-14

akkkkbSpecial Holiday Brews

Anchor Steam Christmas AleA San Francisco classic! Special magnum bottle—drink it now, let it age, or give it as a gift to

the beer lovers in your life.$17.99 1.5l

Magnolia Winter Warmer— a Bi-rite exclusive!

Special custom brew made by Magnolia for Bi-Rite.

$24.99 + $10 deposit 2l (growler)

109

Unique Armagnac from Darroze, regarded as one of the best producers of Armagnac. Made from a single vintage and single estate, and aged for 21 years. Hand-bottled and dated, and shipped from

France directly to us. $149.99 750 ml

GiFtidea!

OrdEr OnlinE from our special Holiday Market on Instacart.com!Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location:3639 18th Street, SF (415) 241-9760 9am to 9pm550 Divisadero Street, SF (415) 551-7900 9am to 9pm

lOcallymadE Gift idEa!

lOcally

madE Gift

idEa!

Pumpkin PieClassic creamy pumpkin pie with an all-butter crust. Perfect with

a dollop of whipped cream.

Box of Bi-Rite Creamery Holiday Cookies Assortment of a dozen festive holiday cookies. Includes frosted Christmas and gingerbread cutouts, and other

holiday favorites. $15.99 per box of a dozen

pumpkin Organic pumpkin from Oregon and flavored with ginger, cinnamon, and nutmeg.

eggnog Super rich and creamy with a strong kick of brandy and nutmeg. Contains alcohol.

candy cane Folks wait all year for this favorite to arrive! Peppermint ice cream made with Seely

Farms mint oil and chunks of candy cane.

$8.99 per pint $15.99 per quart

HOmEmadE piES

Chocolate-Dipped Macaroons Moist, chewy coconut macaroons dipped

in bittersweet TCHO Chocolate. $8.99 per gift box of 6

Braided ChallahA classic glazed braided loaf for your

Hanukkah table. Makes amazing bread pudding! $4.99 per loaf

Chocolate BabkaRich dough layered with bittersweet TCHO Chocolate. Great for dessert or as a breakfast treat. $8.99 per loaf

Anne and Kris have lovingly perfected these delights for your Hanukkah table! Proudly featuring locally-produced TCHO Chocolate in our Chocolate Babka and

Chocolate-Dipped Macaroons!

Anne and Kris are delighted to bring you their dreamy

versions of traditional Christmas treats! Hand-made in

small batches, they’re the perfect festive addition to your Holiday table.

Big Dipper Wax Works Beeswax Taper Candles

Hand-dipped, 100% naturally filtered

beeswax, long-burning Hanukkah candles.

Natural or Multicolor

$24.99 per 45 candle carton

Divine GeltFair Trade Kosher chocolate coins,

individually wrapped. Made with the finest cocoa, smooth cocoa

butter, and real vanilla.

$3.99 per 1.75 oz bag of 12-14 pieces

Bi-ritE crEamEry HOliday icE crEamS

Bi-rite creamery

akkkbhanUkkah DesseRts

Stollen Traditional German Christmas loaf with house-made candied orange,

raisins, dried cranberries, dried apricots, toasted almonds, and dark rum.

Anne loves it with a cup of coffee! $16.99 serves 8

Peppermint Bark TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces.

$11.99 per 5 oz gift box

These limited-edition seasonal flavors are available on a first-come,

first-served basis. Hand-made in small batches with organic cream

from Straus Family Creamery.

Our Produce Buyer and Head Farmer of Bi-Rite Farms, Simon, is delighted to offer a stunning farm-direct selection of seasonal produce,

Vincent Family Cranberries and Juices

The Vincent Family has been cultivating cranberries with love and pride in Oregon since 1957. Driven to Bi-Rite directly from the farm, theirs is the only cranberry juice on the market that is still

made by the actual cranberry farmers.

Vincent Family Dried Cranberries Perfect for stuffing, as a cheese

accompaniment, or tossed in a winter salad.

Cranberry Blueberry Juice Cranberry Raw Agave Nectar

$3.69 per 10 oz bottle $9.99 per 32 oz bottle

Warm-up your taste buds with a local chicories and citrus winter salad!

extra tender and flavorful escarole, treviso, chioggia radicchio and more from our favorite local growers.

PRODUCE

A small bouquet composed of sustainably-grown dried flowers, foliage, and textural elements.

$14.99

Holiday floral centerpieceAn arrangement for the table, highlighting favorite seasonal flowers and foliage from local

growers. Made in-house. $39.99

Created by our Floral team, this bouquet features a pretty mix of local,

sustainably-grown flowers. $24.99

Oak Hill farm dried kitchen

Bouquet

Seasonal mixed Bouquet

Contact Eleanor at eleanor@biritemarket.com to discuss custom arrangements and decor,

garlands, floral gifts, and any special requests.

Farm Fresh, Farm-Direct

akkkkbchRistMas DesseRtsand Seasonal treats

OrdEr OnlinE from our special Holiday Market on Instacart.com!Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location:3639 18th Street, SF (415) 241-9760 9am to 9pm550 Divisadero Street, SF (415) 551-7900 9am to 9pm

Florals

citrus Explosionlocal organic seedless satsuma Mandarins,

Grapefruit & Blood oranges

grown locally and responsibly. Simon focuses on the Northern California food shed to find the best that our region has to offer so you and your family will have a memorable meal. Enjoy the season’s bounty!

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Our Florist and Floral Buyer, Eleanor, was recently honored by Sunset Magazine as a top florist to follow on Instagram. Eleanor has created floral arrangements for some of San Francisco’s finest restaurants. With a focus on local, seasonal, and responsibly-grown plants and flowers, her elegant designs will stand out on your holiday table.

6” pies $12.99 each serves 3-4 9” pies $24.99 each serves 8 to 10

Apple Pie with Crumb Topping

Organic Granny Smith apples with a buttery crumb topping.

Traditional Pecan PieRich and decadent. Made with

roasted pecans and organic tapioca syrup.

Bûche de NoëlSimply stunning! TCHO Chocolate roulade with milk chocolate

butter cream and chocolate glaze, decorated with meringue mushrooms, pistachios, and sparkling candied rosemary.

$45.99 each serves 10-12

plus an array of local, responsibly-grown Brussels sprouts, cooking Greens, Winter squash, potatoes,

and other seasonal favorites.

Winter Cranberry-Citrus Bourbon Punch

Serves 8-10

Ingredients:

1 750ml bottle bourbon, preferably Buffalo Trace1 1/2 c Vincent Family Cranberry Agave juice

1/2 c Combier orange liqueur (Cointreau or Triple Sec will work)

3/4 c fresh squeezed ruby red grapefruit juice (1 medium grapefruit)

1/2 c fresh squeezed orange juice (about 1 orange)1/2 c fresh squeezed lemon juice, about 2 lemons

peel of one organic orange24 cubes of ice

Combine juices and liquors into a punch bowl and stir. Twist orange peel slices over punch bowl to

release their essential oils and add peels to punch. Add ice cubes stir vigorously.

Ladle and serve in a rocks glass.

We’ve selected some of our favorite fall recipes from Eat Good Food to highlight this wonderful produce. Visit www.biritemarket.com or ask our Produce team for copies!

DesseRts

GiFtidea!

GiFtidea!

GiFtidea!

Holiday Classics & Gifts

Askinosie Peppermint BarkHand-crafted in small batches, this

Peppermint Bark is made from single-origin dark chocolate, layered with buttery white chocolate, and topped with crushed bits of natural peppermint. 300g size is beautifully

packaged in a rustic box.

$14.99 per 150 gram box $29.99 per 300 gram box

Askinosie Pumpkin Spice White

Chocolate Bar Just like pumpkin pie!

The Askinosie team hand-crafts this limited edition bar from scratch, just for

the holiday season!

$12.99 85 gr

June Taylor Christmas Cakelimited availability!

Legendary preserver June Taylor’s rich, dark fruitcake is created with her hand-made candied citrus peels, hand-dried

stone fruits, and succulent currants and raisins. Fruits are macerated in locally-distilled private reserve aged port, then added to rich cake with warm, traditional British spicing.

$59.99 per 16 oz gift wrapped cake

Our Grocery Buyer, Raph, selects only the finest classic holiday treats for our guests. Lovingly crafted by artisans who often work from traditional family recipes, these special items are sure to become favorites.

gâté comme des filles Chocolateslimited availability!

Alexandra Whisnant makes her exquisite chocolates—some of the finest we have

tasted—completely by hand. She completed the pâtisserie diploma at Le Cordon Bleu Paris

and developed her own style and vision as a pastry cook at Chez Panisse. Each box is

made to order and personally delivered to us!

4 piece box $17.99 9 piece box $34.99

Leckerlee Lebkuchen Lebkuchen, a rich spiced treat that is a cross between a cookie and a cake, is a traditional

German gingerbread dating to the Middle Ages. Inspired while living in Germany,

founder Sandy Lee makes these authentic versions by hand in New York City. Highly decorative tins make them a perfect gift.

Classic, Assorted or Gluten-Free $29.99 per 1 pound gift tin

Mini Assorted Lebkuchen $22.99 per 7.5 oz tin

Rustichella d’Abruzzo Panettone

Classic Panettone Panettone is originally from Milan and has

become the ultimate in Italian holiday cakes—and the makers at Rustichella are masters!

$29.99 per 750 gram loaf

Cherry PanettoneStudded with plump black Amarena cherries and made with a natural yeast that gives it a soft, delicate texture. Also makes incredible

French toast! $34.99 per 750 gram loaf

Fig & Chocolate Panettone—neW! Exceptional, rich Panettone filled with

chopped figs, dark chocolate chips, and scented with natural vanilla.

$34.99 per 750 gram loaf

Nuubia San Francisco Candy Bar—neW!The perfect stocking stuffer! Crispy hazelnut

praline and sea salt caramel with caramelized rice crispy, enrobed with 62% dark chocolate.

$5.99 per 1.94 oz

Michael Rechiutti Winter Dragée Sampler—neW!

Michael enhances toasted nuts and dried fruits layer by layer, alternating thin coats of custom blended chocolate, burnt caramel, and fleur de sel. Box features each of his most popular dragées: Burnt Caramel Almonds, Cherries Two Ways, Burnt Caramel Hazelnuts, and

Peanut Butter Pearls. $34.99 per 12 oz box

Mast Brothers Chef’s Tablet—neW!An exciting gift for the great home chef or baker! Perfect for any confectionary and

baking application, this chocolate is crafted from the world’s most rare and complex

cacao. A balanced chocolate with hints of red wine, tobacco, cinnamon, and plum.

$34.99 per 24 oz bar

Big Sur Bakery Stollen—neW!Handmade with love by baker Michelle Rizzolo in a tiny wood-fired oven in the

hills of Big Sur. Bathed in butter, coated with vanilla-scented organic sugar, and studded with rummed raisins, house-

candied citrus zest, almond and quince pastes, and the freshest spices. available early december. $34.99 per 24 oz loaf

Olio NuovoOnly available for a short 3 months, the new oils

are a pure expression of the olive- unfiltered, still volatile, with explosive flavor. Liquid Gold!Drizzle on a roast, grilled fish, warm vegetables or just dip with rustic bread. The perfect gift for

the cook in your life!

Seely’s Peppermint Candy Canes

Freshly made on the Seely Family Farm! Every candy cane is

handcrafted and individually pulled, twisted, and

crooked to give you a truly one-of-a-kind candy cane.

$3.99 per 1.4 oz candy cane

Robert Lambert FruitcakesTotal indulgence! Robert carefully sources

most ingredients from small California farms, candies his own citrus peels and

young ginger, and soaks his cakes in the finest liquor. The white fruitcakes

are based on those made by his English Grandmother 50 years ago at the family

farm in northern Wisconsin.

Robert Lambert Dark Fruit Cake Robert Lambert White Fruit Cake

$39.99 per 16 oz cake

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Askinosie Gingerbread Dark Chocolate Bar

Infused with single-origin, award-winning dark chocolate

with a blend of five spices and unrefined cane sugar to mimic the warm, cozy flavor

of gingerbread.

$12.99 85 gr

Holiday Indulgences for a Decadent Celebration

A trio of large-format Champagnes and Sparkling Wines to kick off the holidays.

Trac says, “Champagne tastes better in a big bottle!” And we agree—make it a magnum!

sorelle Bronca prosecco 1.5l $39.99

chartogne-taillet champagne “cuvee anne” n/v 1.5l $119.99

pierre Moncuit champagne n/v 1.5l $119.99

Poached Prawns, Local Dungeness Crab, Maine Lobster, Fish, Oysters & Other Shellfish

Call us or visit our Markets to order from our selection of fresh Seafood. Subject to market price and availability.

OrdEr OnlinE from our special Holiday Market on Instacart.com!Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

Mother of Pearl Caviar Spoon

$5.99 each

California White Sturgeon Caviar

Perfect for topping blinis with crème fraiche. Jet black with

a buttery, creamy pop. $75.00 per ounce

California Paddlefish CaviarSlightly briny, with a faint

mineral finish and a smooth pop.

$35.00 per ounce

akkkkkbCalifornia Caviar

Locally-farmed and sustainably-produced in California.

Black Périgord TrufflesNamed for the Périgord region in France,

these truffles generally grow in Oak forests. Known for their black skin that has been

called both warty and diamond-like. The flesh ranges from chocolate brown to nearly black

with delicate white veining. Market Rate

White Piedmont (Alba Truffles)From the Langhe area of the Piedmont region in northern Italy and, most famously, in the

countryside around the city of Alba, these truffles are grown symbiotically with Oak, Hazel, Poplar,

and Beech trees. Historically, pigs have been used to track down the fruiting fungi, but dogs have been trained to locate the truffles as the

pigs simply eat their finds! Market Rate

akkkbTrufflesForaged in the forests of France and Italy,

these rare truffles are shipped to us directly. Weather and USDA approval may impact

availability. Call us for current information.

Celebrate with Sparklers!

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location:

3639 18th Street, SF (415) 241-9760 550 Divisadero Street, SF (415) 551-7900

Great

GiFtideaS!

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