BIBLIOGRAPHYshodhganga.inflibnet.ac.in/bitstream/10603/83999/... · BIOCHEMICAL AND PHYSIOLOGICAL...

Bibliography

121

----------------------------------------------------------------------------------------------------------------------------------------------------------------------BIOCHEMICAL AND PHYSIOLOGICAL STUDIES IN SOME VARIETIES OF SOYABEAN (GLYCIN MAX (L), MERRILL)

BIBLIOGRAPHY

Abel S, Kock M.D., Smuts C.M., Villiers C., Swanevelder S. and Gelderblom

W.C.A. (2004): Dietary modulation of fatty acid profiles and oxidative status of rat

hepatocyte nodules: Effect of different n-6/n-3 fatty acid ratios. Lipids 39: 963-976

Adams, C. A., Rinne, R.W. and Fjerstad, R.C (1980): Starch deposition and

carbohydrate activities and developing and germinating soybean seeds. Ann. bot; 45:

577-582.

Al- Wahsh I. A., Horner H.T., Palmer G., Reddy M.B. and Massey L.K. (2005).

Oxalate and Phytate of soy foods. Journal of Agricultural And Food Chemistry. 53: 5670-

5674

All India Co-ordinated research project on soybean Pune (2006-07): Annual report

Anderson J.J.B., Thomsen K and Christiansen, C. (1987): High protein meals, insular

hormones and urinary calcium excretion in human subjects. In: Christiansen C, Johansen

JS, Riis BJ, eds. Osteoporosis. Viborg, Denmark: Nørhaven A/S, 1987:240–5.

Anderson J.W., Smith B.S. and Washnock C.S. (1999): Cardiovascular and renal

benefits of dry beans and soybean intake. Am J Clin Nutr 1999 (suppl);70:464S–74S.

Anderson James W., Bryan M. Johnstone and Margaret E. Cook-Newell (1995):

Meta-analysis of the effects of soy protein intake on serum lipids: The New England

Journal of Medicine. Vol. 333, No. 5: 276-282

Bibliography

122


Anderson JW, Story L, Sieling B and Chen W-JL. (1984): Hypocholesterolemic

effects of high-fibre diets rich in water-soluble plant fibres. J Can Diet Assoc

1984;47:140–8.

Anderson R. and Wolf W. (1995): Compositional changes in trypsin inhibitor, phytic

acid, saponin and isoflavon related to soybean processing: J Nutri.125:518S-588S

Arjmandi, B.H., Khalil, D.H., Smith, B.J., Lucas, E.A., Juma, S., Payton, M.E. and

Wild, R.A. (2003): soy protein has a great effect on bone in postmenopausal women not

on hormone replacement therapy, as evidenced by reducing bone resorption and urinary

calcium excretion: Journal of Clinical Endocrinology and Metabolism. 88: 1048-1054

Arntfield, S. D., Murray, E. D. and Ismond, M. A. H. (1986). Effect of salt on the

thermal stability of storage proteins from fababean (Vicia Faba). Journal of Food Science,

51, 371–377.

Ashaye O.A. and Olusoji O.C. (2006): Evaluation of some quality attributes of soybean

oils in Ibadan. African Journal of Agricultural Research Vol. 1 (1), pp. 017-019

http://www.academicjournals.org/AJAR

Ayachit, S.M. (2002): Kashyapiyakrishisukti (A Treatise on Agriculture by Kashyapa ).

Agri-History Bulletin No. 4:158

Bajji, M., J-M. Kinet and S. Lutts. (2001): The use of the electrolyte leakage method

for assessing cell membrane stability as a water stress tolerance test in durum wheat.

Plant Growth Regulation. 00: 1–10.

Bibliography

123


Bakhit, R.M. and Klein, B.P., (1994). Intake of 25g of soybean protein with or without

soybean fiber alters plasma lipids in men with elevated cholesterol concentrations. J Nutr.

124:213-22

Bartsch, B.O., and Valetine, S.C. (1986): Grain legumes in dairy cow nutrition.

Proceedings of the Australian Society of Animal Production, 16, 32-34.

Bennett, J. O., A. H. Krishnan, W. J. Wiebold, and H. B. Krishnan. (2003):

Positional effect on protein and oil content and composition of soybeans. J. Agric. Food

Chem. 51:6882-6886.

Biodiesel. URL: http://www.soygold.com/biodiesel.htm. [4 November 2002].

Biophysics, Vol. 406, pp. 78–84, DOI :10.1016/S0003-9861(02)00411-3

Bisaliah S. (2005):Soybean development in India: CGRPT. No.5: 1-97

Board, J.E. and Tan, Q. (1995): Assimilatory capacity effects on soybean yield

components and pod number. Crop Sci. 35 (3), 846–851.

Bonto A.L.V., E.S. Calvon, I.O. Geraldi and C.A.A. Arias (2006). Genetic similarity

among soybean (Glycine max. (L.) Merr) cultivars released in Brazil using AFLP

markers. Genet. Mol. Biol. 29:692-704

Bowman D. E. (1944). Proc. Soc. Expt. Boil. Med.; 57-139

Bowman D. E. (1946).Differentation of Soybean Antitrypsin Factors. Proc. Soc. Expt.

Boil. Med.; 57-547

Bibliography

124


Boydak, E., M. Alpaslan, M. Hayta, S. Gercek, and M. Simsek. (2002): Seed

composition of soybeans grown in the Harran region of Turkey as affected by row

spacing and irrigation. J. Agric. Food Chem. 50:4718-4720.

Branson A, Xinping W and Bugang W (2004). China, Peoples Republic of fairs

product specific GB1535-2003 soybean oil standard- G/TBT/N/CHN/25 2004.

Bray, E.A., J. Bailey-Serres and E. Weretilnyk. (2000): Responses to abiotic stresses.

Breslau N.A., Brinkley L., Hill K.D. and Pack C.Y.C. (1988): Relationship of animal

protein-rich diet to kidney stone formation and calcium metabolism. J Clin Endocrinol

Metab 1988;66;140–6.

Brik Y. and Walldman M. (1965): J. Nutr. 75:379

Brim, C. A. (1973). Quantitative genetics and breeding. p. 155-186. In B. E. Caldwell

(ed.) Soybeans: Improvements, production and uses. ASA, CSSA, SSSA, Madison, WI.

Brouwer IA, Katon MB and Zock PL. (2004): Dietary α-linolenic acid is associated

with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A

meta-analysis. J. Nutr. 134: 919-922

Brown- Guedira, G.L., J.A. Thompson, R.L. Nelson and M.L. Warburton (2000).

Evaluation of genetic diversity of soybean introduced and North American ancestors

using RAPD and SSR markers. Crop. Sci. 40: 815-823

Bubeck, D. M., W. R. Fehr, and E. G. Hammond. (1989). Inheritance of palmitic and

stearic acid mutants of soybean. Crop Sci. 29:652-656.

Bibliography

125


Cagiar H., Karakaya, Yuhong Tang, Perry B. Cregan and Halina T. Knap (2002).

Molecular mapping of the fasciation mutation in soybean, Glycine Max. (Leguminosae).

American J, Bot. 89(4): 559-565

Carroll, K.K. (1991): Review of clinical studies on cholesterol-lowering response to soy

protein. J Am Diet Assoc. 91: 820-827

Carvalho W.L., Almeida-Oliveira M.G., Baross E.G. and Moreira M.A. (1998):

Determination of genotypic classes for trypsin inhibitor in soybean seeds. Biotechnology

Techniques, 12 (12). 859-863.

Carver, B. F., J. W. Burton, T. E. Carter, Jr., and R. F. Wilson (1986): Response to

environmental variation of soybean lines selected for altered unsaturated fatty acid

composition. Crop Sci. 26:1176-1181.

Caygill C.P.J., Charlett A. and Hill M.J. (1996): Fat, fish, fish oil and cancer. Br J

Cancer 1996;74:159–64.

Chaiwanon, P., Puwastien, P., Nitithamyong, A. and Sirichakwal, P. (2000). Calcium

Chan J.C.M. (1974): The influence of dietary intake on endogenous acid production.

Nutr Metab 1974;16:1–9.

Chang N.W. and Huang P. C. (1998): Effects of the ratio of polyunsaturated and

monounsaturated fatty acid on rat plasma and liver lipid concentration. Lipids 33: 481-

487

Bibliography

126


Chapkin, Robert S. (1992). Reappraisal of the essential fatty acids. In Ching Kuang

Chow (ed.) Fatty acids in foods and their health implications. Marcel Dekker,

Cherry, J. H., L. Bishop, P. M. Hasegawa, and H. R. Leffler. (1985): Differences in

the fatty acid composition of soybean seed produced in northern and southern areas of

the U.S.A. Phytochemistry 24:237-241.

Chih-Chieh Hu, Ching-Huang Hsiao, Sin-yi Huang, Sheng-Hwa Fu, Chih-Chia,

Tzu-Mung Hong, Hwei-Hsien Chen and Fung-Jou lu.(2004): Antioxidant Activity of

Fermented Soybean Extract: J Agri. Food Chem. 52: 5735-5739

Chunmei Gu, Hongbin Pan, Zewei Sun and Guixin Qin. (2010): Effect of Soybean

Variety on Anti-Nutritional Factors Content, and Growth Performance and Nutrients

Metabolism in Rat Int. J. Mol. Sci.11:1048-1056

Cianzio. (1998): Reduced-linolenate content associations with agronomic and seed traits

of soybean. Crop Sci. 38:352-355.

Clemente, T.E. and E.B. Cahoon (2009): Plant Physiology.151:1030

Connor WE. (2000): Importance of n-3 fatty acid in health and disease. Am. J. Clin.

Nutr. 71: 171S-175S

Constantinides, P.P, Chaubal, M.V. and Shorr, R. (2008). Advances in lipid

nanodispersions for parenteral drug delivery and targeting, Advanced Drug Delivery

Reviews, Vol. 60, pp. 757–767, DOI : 10. 1016 / j.addr. 2007. 10. 013

control and a new internal standard. Am. J. Clin Nutr; 68 (suppl):14745-14795.

Bibliography

127


Cook J.D., Dassenko S.A. and Lynch S.R. (1991): Assessment of the role of nonheme-

iron availability in iron balance. Am J Clin Nutr 1991;54:717–22,

Cooper, R.L. (1981): Development of short-statured soybean culti-vars. Crop Sci. 21,

127–131.

Cromwell Gary L. (1999): Soybean meal – The “Gold Standard”: The Farmer’s Pride.

KPPA News. Vol. 11, No. 20: 45-49

Czauderna, M., Kowalczyk, J., Potkanski, A., Szumacher-Strabel, M. and Chojecki,

G., (2001): Quantification of conjugated linoleic acid and other essential fatty acids in

ovine meat, milk, fat, and intestinal digesta. J. Anim. Feed Sci. 10, 385–392.

De Costa, W.A.J.M. and Shanmugathasan, K.N. (2002): Physiology of yield

determination of soybean (Glycine max (L.) Merr.) under different irrigation regimes in

the sub-humid zone of Sri Lanka. Field Crops Res. 75, 23–35. Delivery, Vol. 14, pp. 225

-33, DOI: 10. 1080/ 10717540601067760)

Donald, C.M. (1968): The breeding of crop ideotypes. Euphytica 17, 385–403.

Dornbos, D. L. Jr. and R. E. Mullen. (1992): Soybean seed protein and oil contents and

fatty acid composition adjustments by drought and temperature. J. Am. Oil Chem. Soc.

69:228-231.

Doyle J. J., Doyle J. L. and Brown A.H.D. (1990A). A chloroplast DNA phylogeny of

the perennial relative of soybean (Glycine subgenus Glycine): congruence with

morphological and crossing groups. Evolution. 44: 371-389

Bibliography

128


Doyle J. J., Doyle J. L. and Brown A.H.D. (1990B). Chloroplast DNA phylogentic

affinities of newly described species in Glycine (Fabaceae: Phaseoleae). Syst. Bot. 15:

466-471

Dr.A.Susheela Thirumaran and S.Kanchana (2002): Role of pulses in human diets.

Pulses production strategies in Tamil Nadu. Centre for Plant Breeding and Genetics,

Tamil Nadu Agricultural University. Coimbatore. pp. 129-143

Duenas-Laita, A., Pineda, F. and Armentia, A. (2009). Hypersensitivity to generic

drugs with soybean oil. The New England Journal of Medicine, 361 (13), 1317–1318.

Duenas-Laita, A., Pineda, F. and Armentia, A. (2009). Hypersensitivity to generic

drugs with soybean oil. The New England Journal of Medicine, 361 (13), 1317–1318.

Dutton. H.J.. C.R. Lancaster. C.D. Evans and J.C. Cowan (1951): J. Am. Oi/Chem.

Soc. 28:115

Egli, D.B. (1993): Cultivar maturity and potential yield of soybean. Field Crops Res. 32,

147–158.

Elvira Gonzalez De Mejia, Miguel Vasconez, Ben O. De Lumen and Randall Nelson.

(2004): Lunasin Concentration in Different Soybean Genotypes, Commercial Soy

Protein, and Isoflavone Products: J. Agric. Food Chem. 52: 5882-5887

Emken E.A., Adlof R.O. and Gulley R.M. (1994): Dietary linoleic acid influences

desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young

adult males. Biochim Biophys Acta 1994; 1213:277–88.

Bibliography

129


Erickson, E. A., J. R. Wilcox, and J. F. Cavins. (1988). Inheritance of altered palmitic

acid percentages in two soybean mutants. J. Hered. 79:465-468.

Evans. C.D.. H.A. Moser. D.G. McConnell. J.C. Cowan. J.L. Cartter and F.I.

Collins. (1965l): Ibid. 42:736.

Evans. C.D.. K.A. Warner. G.R. List and J.C. Cowan. (1972): J. Am. Oil Chern. Soc.

49:578.

Fabre F, Planchon C. (2000): Nitrogen nutrition, yield and protein content in soybean.

Plant Science 152: 51-58

Fageria, N.K., V.C. Baligar and C. A. Jones. (1997): Growth and Mineral Nutrition of

Field Crops. 2nd

ed. Marcel Dekker, Inc., New York.

Farhoosh, R., Einafshar, S and Sharayei, S. (2009). The effect of commercial refining

steps on the rancidity measures of soybean and canola oils.

Federick, J.R. and Hesketh J.D. (1994): Genetic improvement in soybean:

physiological attributes. In: Slater, G.A. (Ed.), Genetic Improvement of Field Crops.

Marcel Dekker, New York, pp. 237–286.

Fehr, W. R., G. A. Welke, E. G. Hammond, D. N. Duvick, and S. R. Cianzio.

(1991a). Inheritance of reduced palmitic acid content in seed oil of soybean. Crop Sci.

31:88-89. 40

Bibliography

130


Fehr, W. R., G. A. Welke, E. G. Hammond, D. N. Duvick, and S. R. Cianzio.

(1991b). Inheritance of elevated palmitic acid content in soybean seed oil. Crop Sci.

31:1522-1524.

Flagella, Z., T. Rotunno, E. Tarantino, R. Di Caterina, and A. De Caro. (2002):

Changes in seed yield and oil fatty acid composition of high oleic sunflower hybrids in

relation to the sowing date and the water regime. Eur. J. Agron. 17:221-230.

Food and Drug Administration, Department of Health and Human Services. Food

labeling: (1991): general requirements for health claims for food. Fed Regist

1991;56:60537–66.

fortification in soybean milk and in vitro bioavailability. Journal of Food Composition

and Analysis, 13, 319–332

Foster-Powell K, Miller J.B. (1995): International tables of glycemic index. Am J Clin

Nutr 1995(suppl);62:871S–90S.

Franca, M.G.C., A.T.P. Thi, C. Pimentel, R.O.P. Rossiello, Y.Z. Fodil and D.

Laffray (2000): Differences in growth and water relations among Phaseolus vulgaris

cultivars in response to induced drought stress. Env. Exp. Bot. 43: 227–237.

Franke, A.A., Custer, L.J., Cerna, C.M. and Narala, K (1995): HPLC analysis of

dietary phytoestrogens from legumes and from Hamid Nawaz Khan et al./J Phytol 2/6

(2010) 83-86 human urine. Proc Soc Exp Bio Med; 208:18- 26.

Bibliography

131


Fukunda (1933). Cytogeneticial studies on the wild and cultivated Manchurian soy

beans (Glycine L.) Jpn. J. Bot. 6: 489-506

Gebauer SK, Psota TL, Harris WS and Kris-Etherton PM. (2006): n-3 fatty acid

dietary recommendations and food sources to achieve essentiality and cardiovascular

benefits. Am. J. Clin. Nutr. 83: 1526S-1536S

Gizlice Z., T. E., Carter Jr. and J.w. Burton (1994). Genetic base for north Americal

Public Soybean cultivars released between 1947 and 1988. Crop. Sci.34: 1143-1151

Graef, G. L., W. R. Fehr, L. A. Miller, E. G. Hammond, and S. R. Cianzio. (1998).

Inheritance of fatty acid composition in soybean mutant with low linolenic acid. Crop

Sci. 28:55-58.

Graf E. and Eaton J.(1990); Antioxidant Function of Phytic acid. Free Radical Biol.

Med. 8: 61-69

Grant J.E., Brown, A.H.D. and Grace, J.P.(1984). Cyto;logical and isozyme diversity

in the Glycine tomentella Hayata (Leguminoseae). Aust. J. Bot. 32:665-677

Grundy SM. (1986): Composition of monounsaturated fatty acid and carbohydrates for

lowering plasma cholesterol. New Eng. J. Med. 314: 745-748

Guinn J.A. (2002): Domestic quality standards and trading rules and recommended

export contract specifications for US soybeans and products.

Hammond E.G., Fehr W. R. and Snyder H. E. (1972): Improving soybean quality by

plant breeding. J. Am. Oil. Chem. Soc. 49: 33-35

Bibliography

132


Hammond, E. G. and W. R. Fehr. (1983). Registration of A5 germplasm line soybean.

Crop Sci. 23:192.

Hammond. E.G.. and W.R. Fehr. (1984): Ibid. 61:1713.

Han, S., Yao, T., Zhang, X., Gan, L., Zhu, C., Yu, H. and Gan, Y. (2009): Lipid-based

formulations to enhance oral bioavailability of the poorly water-soluble drug anethol

trithione: Effects of lipid composition and formulation, International Journal of

Pharmaceutics, Vol. 379, pp. 18–24, DOI:10.1016/j.ijpharm.2009.06.001

Han, S., Yao, T., Zhang, X., Gan, L., Zhu, C., Yu, H. and Gan, Y. (2009): Lipid-based

formulations to enhance oral bioavailability of the poorly water-soluble drug anethol

trithione: Effects of lipid composition and formulation, International Journal of

Pharmaceutics, Vol. 379, pp. 18–24, DOI:10.1016/j.ijpharm.2009.06.001

Hartmann, R. B., W. R. Fehr, G. A. Welke, E. G. Hammond, D. N. Duvick, and S.

Havel, R.J. (1997): Milk fat consumption and human health: recent NIH and other

American governmental recommendations. In:Welch,R.A.S.,Burns,D.J.W.,Davis, S.R.,

Popay,A.I., Prosser,C.G. (Eds.),MilkComposition, Production and Biotechnology. CAB

International, New York, NY, USA (Chapter 2).

Hayes, M. F., W. R. Fehr and G. A. Welke. (2002): Association of elevated palmitate

with agronomic and seed traits of soybean. Crop Sci. 42:1117-1120.

Bibliography

133


Heald, C. L., M. R. Ritchie, C. Bolton-Smith, M. S. Morton and F. E. Alexander

(2007). Phyto-oestrogens and risk of prostate cancer in Scottish men; British Journal of

Nutrition. 98: 388–396

Herbert, J.S., Litchfield, G.V. (1982): Partitioning soybean yield components. Crop Sci.

22, 1074–1079.

Hill S. E. and E. G. Perkins (1999): Characterization and oxidative stability of

mechanically expelled soybean oil. Am. Oil Chem. Soc. Annual metting may 1999.

Cincinnati. OH.

Honovar P.M. and K. Sohonie (1955): J. Univ. Bombay; 24b:64

Howell, R. W., and F. I. Collins. (1957): Factors affecting linolenic and linoleic acid

content of soybean oil. Agron. J. 49:593-597.

http://www.asasoya.org/import/Guinn_Quality_Standards_Trading_ Rules 2002

http://www.fas.usda.gov/gainfiles/200408/146/07055.doc

Hu, F. B., Stampler, J. E., Manson, J. E., Rimm, E., Colditz, G. A., Rosner, B. A.,

Hennekes, C. H. and Willett, W. C. (1997): Dietary fat intake and risk of coronary

heart disease in women. New England J. Med. 337: 1491-1499.

Hunt J.R., Gallagher S.K. and Johnson L.K. (1994): Effect of ascorbic acid on

apparent iron absorption by women with low iron stores. Am J Clin Nutr 1994;59:1381–

5.

Hymowitz T. (1970). On the domestication of the soybean. Econ.Bot. 24: 408–421

Bibliography

134


Hymowitz T., Palmer R.G. and Hadley H.H. (1972). Seed weight, protein, oil and fatty

acid relationship within the genus Glycine. Trop. Agric. (Trinidad) 49:245-250

Hymowitz, T. (1990). Soybeans: the success story. In Advances in New Crops:

Proceedings of the First National Symposium on New Crops: Research, Development,

Economics, held at Indianapolis, Ind., 23–26 October 1988. Edited by J. Janick, and J.E.

Simon. Timber Press, Portland, Oreg. pp. 159–163.

Hymowitz, T. and Harlan, J.R. (1983). Introduction of soybean to North America by

Samuel Bowen in 1765. Econ. Bot. 37: 371–379

Ildiko Schuster – Gajazago (1986): Nutritional Aspects of Legume: Cultivated plants

primarily as food source- vol. I. 36-58)

In. Gruissem, W., B. Buchnnan and R. Jones. (eds.), Biochemistry and Molecular

Biology of Plants. American Society of Plant Physiologists, Rockville, MD. pp1158–

1249.

Ince, I., Kirilmaz, L., Ates, H. and Karasulu, E. (2007): Development and validation

of an acute glaucoma model to measure the ocular hypotensive effects and use of

pilocarpine HCL microemulsion in rabbits. PSWC 2007 3rd World Congress of the

Board of Pharmacutical Sciences of FIP, Amsterdam, Netherlands, April 22 – 25, 2007.

Ince, I., Kirilmaz, L., Ates, H. and Karasulu, E. (2007): Development and validation

of an acute glaucoma model to measure the ocular hypotensive effects and use of

pilocarpine HCL microemulsion in rabbits. PSWC 2007 3rd World Congress of the

Board of Pharmacutical Sciences of FIP, Amsterdam, Netherlands, April 22 – 25, 2007.

Bibliography

135


Indu M and Ghafoorunissa. (1992): N-3 fatty acids in Indian diets—comparison of the

effects of precursor (alpha-linolenic acid) vs product (long chain n-3 polyunsaturated

fatty acids). Nutr Res 1992;12:569–82.), and is inhibited by linoleic acid (34

Intergovermental Panel on Climate Change (IPCC). (2007): Summary for

Ismail A., AL- Wahsh, Harry T. Horner, Reid G. Palmer, Mnaju B. Reddy and

Linda K. Massey (2005): Oxalate and Phytate of Soy Foods; J. Agric Food Chem. 53:

5670-5674

Iwabuchi, S., and Yamauchi, F. (1987a). Determination of glycinin and b-conglycinin

in soybean proteins by immunological methods. Journal of Agricultural and Food

Chemistry, 35, 200–205.

Iwabuchi, S., & Yamauchi, F. (1987b): Electrophoretic analysis of whey proteins

Jain Keerti Bala and S. Kumar (2011): Indian Contributions to World Soybean

Research: Measurement of Research Productivity of Soybean Scientists. 8th

International

Caliber, Goa. Review: 627-640

Jenab M. and Thompson L. (2002): Role of Phytic acid in Cancer and Other Diseases,

In Food Phytates; Reddy N., Sathe S. Eds.; CRC Press: Boca Raton,; pp225-248

Jenkins D.J.A., Wolever T.M.S., Taylor R.H., Barker H.M. and Fielden H. (1980):

Exceptionally low blood glucose response to dried beans: comparison with other

carbohydrate rich foods. Br Med J 1980;281:578–80.

Jenkins David J. A., Mirrahimi Arash, Srichaikul Korbua, Berryman Claire E.,

Wang Li, Carleton Amanda, Abdulnour Shahad and Sievenpiper John L. (2010):

Bibliography

136


Soy Protein reduces serum cholesterol by both intrinsic and food displacement

mechanisms. The Journal of Nutrition. 140(12): 2302S-2311S

Jeong-Dong Lee, Kristin, D. Bilyeu and James Grover Shannon (2011): Genetics and

Breeding for Modified Fatty Acid Profile in Soybean Seed Oil: J. Crop Sci. Biotech.10

(4) : 201-210

Johann, Vollmann, Astrid, D., Sabine, B. and Peter, R. (2006): Selection of induced

mutants with improved linolenic acid content in camelina. J. Sci. Food and Agri. 99:357-

361

Johnson R.R. (1987): Crop management. In: Wilcox, J.R. (Ed.), Koutroubas, S.D.,

Papakosta, D.K., and Gagianas A.A. (1998): The importance of early dry matter and

nitrogen accumulation in soybean yield. Eur. J. Agron. 9 (1), 1–10.

Journal of Agricultural and Food Chemistry, 29, 340–343.

Jung, S., Swift, D., Sengoku, E., Patel, M., Teule, F., Powell, G., Moore, K. and

Abbott, A. (2000): The high oleate traits in the cultivated peanut (Arachis hypogaea L.).

I. Isolation and characterization of two genes conduction microsomal oleoyl-PC

desaturates. Mol. and General Genetics MGG, 263(5): 796-805.

Kanazawa T., and Osanai, T., (1995): Protective effects of soy protein on the

peroxidizability of lipoproteins in cerebrovascular diseases. J Nutr.125: 639S-646S

Karasulu, H.Y., Karabulut, B., Goker, E., Guneri, T, & Gabor, F. (2007). Controlled

release of methotrexate from w/o microemulsion and its in vitro anti-tumor activity. Drug

Delivery, Vol. 14, pp. 225 -33, DOI: 10. 1080/ 10717540601067760)

Bibliography

137


Karasulu, H.Y., Karabulut, B., Goker, E., Guneri, T, and Gabor, F. (2007).

Controlled release of methotrexate from w/o microemulsion and its in vitro anti-tumor

activity. Drug

Karasulu, H.Y., Karabulut, B., Kantarci, G., Sezgin, C.., Ozguney, I. & Goker E.

(2004): Preparation of arsenic trioxide loaded microemulsion and its enhanced

cytotoxicity on MCF-7 breast carcinoma cell line. Drug Delivery, Vol. 11, pp. 345 -350,

OI:10.1080/10717540490494096

Karasulu, H.Y., Karabulut, B., Kantarci, G., Sezgin, C.., Özgüney, I. and Göker E.

(2004). Preparation of arsenic trioxide loaded microemulsion and its enhanced

cytotoxicity on MCF-7 breast carcinoma cell line. Drug Delivery, Vol. 11, pp. 345 -350,

DOI:10.1080/10717540490494096.

Kerstetter J.E, O.’Brien K.O. and Insogna K.L. (1997): Dietary protein influences

intestinal calcium absorption. Am J Clin Nutr 1997;66:215 (abstract 70).

Kerstetter J.E. and Allen L.H. (1989): Dietary protein increases urinary calcium. J

Nutr 1989;120:134–6.

Khan Hamid Nawaz , Riccha Gupta1, Humaira Farooqi, Anwar Habib and Parwaiz

Akhtar (2010): Biochemical analysis of glycine max seeds under different germinating

periods and densitometric analysis of genistein. J Phytol 2/6 ;83-86

Kim H.J., Suh H.J., Kim J.H., Park S., Joo Y.C. and Kim J.S. (2010). Antioxidant

activity of glyceollins derived from soybean elicited with Aspergillus sojae. J. Agric

Food Chem. 58(22):11633-11638

Bibliography

138


Kollipara, K.P., Singh R.J. and Hymowitz T. (1993). Genomic diversity in aneuploidy

(2n=38) and diploid (2n=40) Glycine tomentella revealed by cytogenetic and biochemical

methods. Genome. 36: 391-396

Kollipara, K.P., Singh R.J. and Hymowitz T. (1994). Genomic diversity and multiple

origins of tetraploid (2n=78, 80) Glycine tomentella Genome. 37: 448-459

Kollipara, K.P., Singh R.J. and Hymowitz T. (1995). Genomic relationships in the

genus Glycine (Fabaceae: Phaseoleae): use of a monoclonal antibody to the soybean

Bowman_Birk inhibitor as a genome marker. Am. J. Bot. 82: 1104-1111

Kollman, G. E, Stretter J. G. Jeffers D. L. and Curry R. B. (1974): Accumulation and

distribution of mineral nutrients carbohydrate and dry matters in soybean plants as

influenced by reproductive sink size. Agron. J, 66: 549-554

Koshiyama, Y., Kikuchi,M., and Fucushima, D. (1981). 2S globulins of soybean seeds.

2. Physicochemical and biological properties of protease inhibitors in 2S globulins.

Krishna P. Kollipara, Ram J. Singh and Theodore Hymowitz (1997). Phylogenetic

and genomic relationship in the genus Glycine wild. Based on sequences from the Its

region of nuclear rDNA. Genome. 40: 57-68

Kristen S. Montgomery (2003): Soy protein. The journal of Perinatal Education Vol.

12. No. 3: 42-54

Bibliography

139


Kromhout,D., Menotti, A., Kestleloot, H. and Sans, S. (2002): Prevention of coronary

heart disease by diet and lifestyle: evidence from prospective cross-cultural, cohort, and

interventional studies. Circulation 105, 893–898.

Kummerow, F., A., Mahfouz, M.,M. and Zhou, Q. (2007). Trans fatty acids in

partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in

Kummerow, F., A., Mahfouz, M.,M. and Zhou, Q. (2007). Trans fatty acids in

partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in

presence of high level of linoleic acid, Prostaglandins & other Lipid Mediators, Vol. 84,

No. 3-4, November 2007, pp.138–153.

Kumudi, S. (2002): Trials and tribulations: a review of the role of assimilate supply in

soybean genetic yield improvement. Field Crops Res. 75 (2–3), 211–222.

Kunitz M. (1945). Crystallization of trypsin inhibitor from Soybean. Sci. 101: 668-669

Kunitz M. (1946).J. Gen. Physiol. 29:149

Lambert, R.J., Johnson, R.R. (1978): Leaf angle, tassel morphology, and the

performance of maize hybrids. Crop Sci. 18, 499 502.

Lang, X., A. K. Dalai, N. N. Bakhshi, M. J. Reaney, and P. B. Hertz. (2001).

Preparation and characterization of bio-diesels from various bio-oils. Bioresour. Technol.

80:53-62.

Bibliography

140


Lee, Inmok, Lawrence A. Johnson, and Earl G. Hammond. (1996). Reducing the

crystallization temperature of biodiesel by winterizing methyl soyate. J. Am. Oil Chem.

Soc. 73:631-636.

Levies Salvina, Strickman Stein Nancy, Ganjei Azar parvin, Xu Ping, Doerge Daniel

R., and krischer Jeffery (2011): Soy isoflavones in the prevention of menopausal bone

loss and menopausal symptoms; A Randomized, Double blind Trial. Archives of Internal

Medicine. 171(15): 13639

Li Yi-You. (2004): The Soybean Protein Fiber- A Health and Comfortable Fiber of the

21st Century. Fiber and Textiles in Eastern Europe. Vol. 12, No. 2(46): 13-15

Liu, X.B and Herbert S.J. (2000): Some aspects of yield physiology research in

soybean. J. Northeast Agric. Univ. 7 (1), 171–178 (English edition).

Lu, C. and Liu, Y. (2002). Interaction of lipoic acid radical cations with vitamins C and

E analogue and hydroxycinnamic acid derivatives. Archives of Biochemistry and

Lu, C. and Liu, Y. (2002). Interaction of lipoic acid radical cations with vitamins C and

E analogue and hydroxycinnamic acid derivatives. Archives of Biochemistry and

Biophysics, Vol. 406, pp. 78–84, DOI : 10.1016/S0003-9861(02)00411-3.

Lynch S.R., Beard J.L., Dassenko S.A. and Cook J.D. (1984): Iron absorption from

legumes in humans. Am J Clin Nutr 1984;40:42–7

Bibliography

141


Ma, B.L., Dwyer, L.M., Costa, C., Cober, E.R. and Morrison M.J. (2001): Early

prediction of soybean yield from canopy reflectance measurements. Agron. J. 93 (6),

1227–1234.

Mariam, S. (2005): Nutritional value of three potential complementary foods based on

cereals and legumes. African Journal of Food and Nutritional Science Vol.5 (2):1-14

Marlett JA. (1992): Content and composition of dietary fiber in 117 frequently

consumed foods. J Am Diet Assoc 1992;92:175–86.

Massey L.K., Palmer R.G. and Horner H.T. (2001): Oxalate Content of Soybean Seed

(Glycin max. leguminosae), Soy Food and other Edible Legume; J. Agri. Food Chem. 49:

4262-4266

Mathew, J.P., Herbert, S.J., Zhang, S.H., Rautenranz, A.A.F. and Litch- field G.V.

(2000): Differential response of soybean yield components to the timing of light

enrichment. Agron. J. 92 (6), 1156–1161.

McAllister D. F. and Krober O. A. (1958): Response of soybeans to leaf and pod

removal. Agro. J. 50:674-676

Messina M and Messina V. (1996): The dietitian’s guide to vegetarian diets: issues and

applications. Rockville, MD: Aspen Publishers, 1996:443–4.

Messina M., McCaskill Stevens W. and Lampe J. W. (2006): Addressing the soy and

breast cancer relationship: Review, Commentary and Workshop Proceedings. JNCI. J.

Nat. Cancer Institute. 98(18): 1275-1284

Bibliography

142


Messina Mark J. and Charles E Wood (2008). Soy isoflavones, estrogen therapy, and

breast cancer risk: analysis and commentary: Nutrition Journal .7:17-21

Metz, G.L., Green, D.E. and Shibles R.M. (1982): Relationship between soybean yield

in narrow rows and leaflet, canopy, and develop- mental characters. Crop Sci. 24 (3),

462–547.

Mihailovic, V., Mikic A. and Cupina, B. (2007): Potential of annual legumes for

utilization in animal feeding: Biotechnology in Animal Husbandry, 23 (5): 573-581

Mihailovic, V., Mikic, A., Cupina, B. and Eric, P. (2005): Field pea and vetches in

Serbia and Montenegro. Grain Legumes, 44: 25-26

Mikic A., V. Peric, V. Dordevic, M. Srebric and V. Mihailovic. (2009): Anti -

nutritional factors in some grain legumes. Biotechnology in Animal Husbandry 25 (5-6),

p 1181-1188,

Miller, J. F., Zimmermen, D. C. and Vick, B. A. (1987): Genetic control of high oleic

acid content in sunflower oil. Crop Sci., 27:923-926.

Monsen E.R., Hallberg L. and Layrisse M, (1978): Estimation of available dietary

iron. Am J Clin Nutr 1978;31:134–41.

Morrison, M., Voldeng, H.D. and Cober, E.R. (1999): Physiological changes from 58

years of genetic improvement of short- season soybean cultivars in Canada. Agron. J. 91,

685–689.

Bibliography

143


Morse W.J., Cartter J.L. and Williams L.F. (1949). Soybeans: culture and varieties.

U.S. Dep. Agric. Farmers’ Bull. No. 1520.pp. 1–38.

Mounts. T.L. (1981): J. Am. Oil Chem. Soc. S8:51A

Mounts. T.L.. K. Warner and G.R. List. (1981): Ibid. 58:792.

Mounts. T.L.. K. Warner. G.R. List. J.P. Friedrich and S. Koritala (1978): Ibid.

55:345.

Mulato B.M., M.I. Moller-Zucchi, V. Quecini and J.B. Pinheiro (2010). Genetic

diversity in soybean germplasm identified by SSR and EST-SSr markers. Pres. Agropec.

Bras. 45: 276-283

Munro Ian, C., Melody Hardwood, Jason, J. Hlywak Alison, M. Stephen, John

Doull, W. Gray Flamm and Herman Adlercreutz (2003): Soy Isoflavones: A Saftey

Review Nutrition Review. Vol. 61, No. 1: 1-33

Nahrung. (2000): Effects of soybean (Glycine max) germination on biologically active

components, nutritional values of seeds, and biological characteristics in rats. Inserm

U.308 Unité de Recherches sur les Mécanismes de Régulation du Comportement

Alimentaire, Nancy, France: Feb;44(1):2-6.

Nair S.S.D., Leitch J.W., Falconer .J and Garg M.L. (1997): Prevention of cardiac

arrhythmia by dietary (n23) polyunsaturated fatty acids and their mechanism of action. J

Nutr 1997;127:383–93.–

Bibliography

144


Nakamori T. (2002): Antiobesity effect of Soy Protein and Soy Peptides: Food Style.

21(5): 86-88

Natarajan, S.S. (2010). Natural variability in abundance of prevalent soybean proteins.

Regulatory Toxicology and Pharmacology, Vol. 58.pp.S26–S29.

National Research Council. Recommended dietary allowances. 10th ed. Washington,

DC: National Academy Press, 1989.).

National Research Council. Recommended dietary allowances. 10th ed. Washington,

DC: National Academy Press, 1989.

Naz S., Sheikh H., Siddiqi R. and Sayeed S.A. (2004): Oxidative stability of Olive,

Corn and Soybean oil under different conditions. Food Chem. 88(2):253-259.

Naz S., Siddiqi R., Sheikh H. and Sayeed S.A. (2005): Deterioration of Olive, Corn and

Soybean oils due to air, light, heat and deep frying. Food Res. Inter. 38(2): 127-134.

Ndzana, X., W. R. Fehr, G. A. Welke, E. G. Hammond, D. N. Duvick, and S. R.

Cianzio. (1994): Influence of reduced palmitate content on agronomic and seed traits of

soybean. Crop Sci. 34:646-649.

Neff, W. E. and G. R. List. (1999). Oxidative stability of natural and randomized high-

palmitic and high-stearic acid oils from genetically modified soybean varieties. J. Am.

Oil Chem. Soc. 76:825-831.

Bibliography

145


Nelson R. L., P.J. Amdor, J.H. Orf, J.W. and J.F. Cavins (1988). Evaluation of the

USDA Soybean germplasm collection: Maturity group 000 to IV (PI 427.136 to PI

445.845). USDA Tech. Bull. 1726

Nelson R. L., P.J. Amdor, J.H. Orf, J.W. Lambert, J.F. Cavins, R. Kleiman, F.A.

Laviolette and K.A. Athow (1987) Evaluation of the USDA Soybean germplasm

collection: Maturity group 000 to IV (PI 273.483 to PI 427.107). USDA Tech. Bull. 1718

Newell C.A. and Hymowitz T. (1983). Hybridization in the Genus Glycin Subgenus

Wild (leguminosae, papilionoideae). American Journal of Botany. 70(3):334-348

Nielsen N. C., Dickinson C.D. and Cho T.J. (1989): Characterization of the glycinin

family in soybean. Plant Cell 1: 313-328

Normen, L., Dutta, P., Lia A. and Anderson, H.( 2007): Soy Sterol Esters and β

inhibitor of Cholesterol Absorption in Human Small Bowel. American Iournal of Clinical

Nutrition Vol. 71, No. 4: 908-913

Nwokola, E. (1996). Soybean (Glycine max (L.) Merr.). In E. Nwokola and J. Smartt

(ed.) Food and Feed Legumes and Oilseeds: 90-102.

Offer, N.W.,Marsden,M., Dixon, J., Speake, B.K. and Thacker, F.E. (1999): Effect of

dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and

conjugated linoleic acid in bovine milk. Anim. Sci. 69,613–625.

Ohlrogge, J., and Browse J.(1999): Soybean oil content and physiology. Plant Cell, 7:

957-961

Bibliography

146


Oski FA. (1997): What we eat may determine who we can be. Nutrition 1997;13:220–1.

Pannemans DLE, Schaafsma G and Westerterp KR. (1997): Calcium excretion,

apparent calcium absorption and calcium balance in young and elderly subjects: influence

of protein intake. Br J Nutr 1997;77:721–9.

Peack N. C., Imsande J., and Shoemaker R.C (1997): Nutritional control of soybean

seed storage protein. Crop Science 37: 498-503

Peric V., Srebric M., Jankuloski L.J., Zilic S., Jankuloski M., Kandic V., and

Mladenovic-Drinic S. (2009): The effect of nitrogen on protein, oil and trypsin inhibitor

content of soybean. Genetika, 41(2): 137-144

Peters and Johnson L.C. (1960): Soil moisture use by soybeans. Agronomy Journal,

Vol 52, 687-689

Petit, J.R., J. Jouzel, D. Raynaud, N.L. Barkov, J-M. Barnola, I. Basile, M. Bender,

J. Chappellaz, M. Davis, G. Delaygue, M. Delmotte, V.M. Kotlyakov, M. Legrand,

V.Y. Lipenkov, C. Lorius, L. PÉpin, C. Ritz, E. Saltzman and M. Stievenard. (1999):

Climate and atmospheric history of the past 420,000 years from the vostok ice core,

Antarctica. Nature 399:429–436

Policymakers. In. Solomon, S., D. Qin, M. Manning, Z. Chen, M. Marquis, K.B.

Averyt, M.Tignor and H.L. Miller (eds.) Climate Change (2007): The Physical

Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the

Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge,

United Kingdom and New York, NY, USA. pp.1–18.

Bibliography

147


Ponnusha Babu Shankar, Palanisamy Pasupathi, Boopathi Subramaniyam,

Sathiyamoorthy Subramaniyam, Rajaram Virumandy. (2011): A complete

evaluation of the antioxidant and antimicrobial potential of Glycine max: Int. J. Cur. Sci.

1(2): 06-12

Premachandra, G.S. and H. Saneoka and S. Ogata. (1989): Nutio-physiological

evaluation of polyethylene glycol test of cell membrane stability in maize Crop Sci. 29:

1287-1292.

Primomo, V. S., D. E. Falk, G. R. Ablett, J. W. Tanner, and I. Rajcan. (2002):

Genotype X environment interactions, stability, and agronomic performance of soybean

with altered fatty acid profiles. Crop Sci. 42:37-44.

Provorov, N.A. and Tikhonovich, I.A. (2003): Genetic resources for improving

nitrogen fixation in legume-rhizobia symbiosis. Genetic Resources and Crop Evolution,

Vol. 50 (1): 89-99

R. Cianzio. (1996): Association of elevated palmitate content with agronomic and seed

traits of soybean. Crop Sci. 36:1466-1470.

Rackis, J. J.,Wolf,W. J. and Baker, E. C. (1986). Protease inhibitors in plant foods:

Contentand inactivation. In M. Friedman (Ed.), Nutritional and toxicological significance

of enzyme inhibitors in foods. New York, NY: Plenum Publishing Corp.

Rahman, S. M. and Takagi, Y. (1997): Inheritance of reduced linolenic acid content in

soybean seed oil. Ther. and App. Genet., 97(3): 299-302.

Bibliography

148


Rahman, S. M., Y. Takagi, and T. Kinoshita. (1997). Genetic control of high stearic

acid content in seed oil of two soybean mutants. Theor. Appl. Genet. 95:772 776.

Rakow, B. D. and Mc-Gregor, D. I. (1973): Opportunities and problems in

modification of level of rapeseed C18 unsaturated fatty acid. J. Am. Oil Chem. Soc. 50:

400-403.

Read J. M. and Hass L. W. (1938). The backing quality of flour as affected by certain

enzyme action V. Further studies concerning potassium bromated and enzyme activity.

Cereal Chemistry. 15: 59-68

Rebetzke, G. J., J. W. Burton, T. E. Carter, Jr., and R. F. Wilson. (1998): Changes in

agronomic and seed characteristics with selection for reduced palmitic acid content in

soybean. Crop Sci. 38:297-302.

Remer T and Manz F. (1994): Estimation of the renal net acid excretion by adults

consuming diets containing variable amounts of protein. Am J Clin Nutr 1994;59:1356–

61.

Reynolds, K., Chin A., Lees K. A., Nguyen A., Bujnowski D. and He J. (2006): A

meta-analysis of the effect of soy protein supplementation on serum lipids. The

American J. Cadr. 98(5): 633-640

Robbelen, G., Doweny, R. K. and Ashri, A. (1989): Oil crops of the world: Their

Breeding and Utilization. McGraw-Hill Pub. Co., New York.

Bibliography

149


Robertson, J. A. and Thomas, J. K. (1976): Chemical and microbial changes in

dehulled confectionary sunflower kernels during storage under controlled condition. J.

Milk Food Tech. 39: 18-23.

Rose, I. A. (1988). Effects of moisture stress on the oil and protein components of

soybean seed. Aust. J. Agric. Res. 39:163-170.

Ross, A. J., W. R. Fehr, G. A. Welke, and S. R. Cianzio. (2000): Agronomic and seed

traits of 1%-linolenate soybean genotypes. Crop Sci. 40:383-386.

Rowe, R.C., Sheskey, P.J, & Owen, S.C. Fifth Edition (2006): Handbook of

Pharmaceutical Excipients, Pharmaceutical Press and American Pharmacists Association,

ISBN 085369 618 7, London, UK

Ryan C.A. (1990). Protease inhibitor in plants genes for improving defense against

insects and pathogens. Ann. Rev. phytopathol. 28: 425-449

Sacks Frank M., Alice Lichtenstein, Linda Van Horn, William Harris, Penny, Kris-

Etherton and Mary Winston. (2006): Soy Protein, Isoflavones, and Cardiovascular

Health: An American Heart Association Science Advisory for Professionals From the

Nutrition Committee, Circulation. 113:1034-1044

Salmerón J., Manson J.E., Stampfer M.J., Colditz G.A., Wing A.L., Willet W.C.

(1997): Dietary fiber, glycemic load, and risk of non-insulin dependent diabetes mellitus

in women. JAMA 1997;277:472–7

Sandstrom B., Almgren A., Kivisto B. and Cederblad A. (1989): Effect of protein

level and protein source on zinc absorption in humans. J Nutr 1989;119:48–53.

Bibliography

150


Sarwar G and McDonough FE. (1990): Evaluation of protein digestibility-corrected

amino acid score method for assessing protein quality of foods. J Assoc Off Anal Chem

1990;73:347–56.

Sarwar G, Peace RW and Botting HG. (1985): Corrected relative net protein ratio

(CRNPR) method based on differences in rat and human requirements for sulfur amino

acids. J Am Oil Chem Soc 1985;68:689–93.

Sarwar G. (1997):The protein digestibility-corrected amino acid score method

overestimates quality of proteins containing antinutritional factors and of poorly

digestible proteins supplemented with limiting amino acids in rats. J Nutr 1997;127:758–

64.

Schnebly, S. R., and W. R. Fehr. (1993): Effect of years and planting dates on fatty acid

composition of soybean genotypes. Crop Sci.33:716-719.

Schnebly, S. R., Lancaster, C. R. and Cowan, J. C. (1994): Inheritance of reduced and

elevated palmitate in mutant lines of soybean. Crop. Sci. 34: 329-338.

Scilingo, A. A., & Añón, M. C. (1996). Calorimetric study of soybean protein isolates.

Effect of calcium and thermal treatments. Journal of Agricultural and Food Chemistry,

44, 3571–3756.

Sheila, A. Blackman Ralph L., Obendor, F. and A. Carl Leopold (1992): Maturation

Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds. Plant

Physiol. 100: 225-230

Bibliography

151


Shiraiwa, T. and Hashikawa, U. (1995): Accumulation and partitioning of nitrogen

during seed filling of old and modern soybean cultivars in relation to seed production.

Jpn. J. Crop Sci. 64, 754–759.

Simopoulos AP. (1999): Essential fatty acids in health and chronic disease. Am J Clin

Nutr 1999;70(suppl):560S–9S.

Singh B. B. and Hadley H. H. (1968): Maternal control of oil synthesis in soybean,

Glycine max (L.) Merrill. Crop Sci. 8: 622-625

Singh R.J. and Hymowitz T. (1989). The relationship among Glycin soja Sieb and

Zucc., G. max (L) Merr., and G. gracilis Skvortz. Plant Breed. 103:171-173

Singh R.J. and Hymowitz T. (1999). Soybean genetic resources and crop improvement.

Genome. 42: 605-616

Singh R.J., Kollipara, K.P. and Hymowitz T. (1988). Further data on the genomic

relationships among wild perennial species (2n=40) of the genus Glycine willd. Genome.

30:166-176

Singh R.J., Kollipara, K.P. and Hymowitz T. (1992). Genomic relationships among

diploid wild perennial species of the genus Glycine willd. Subgenus Glycine revealed by

crossability, chromosome pairing and seed protein electrophoresis. Theor. Appl. Genet.

85:276-282

Bibliography

152


Singh R.J.and Hymowitz T. (1985A) Intra and Interspecific hybridization in the genus

Glycine, subgenus Glycine willd: chromosomal pairing and genomic relationship. Z.

Pflanzen-zucht. 95: 289-310

Singh R.J.and Hymowitz T. (1985B) The genomic relationship among six wild

perennial species of the genus Glycine, subgenus Glycine willd. Theor. Appl. Genet.

71:221-230

Smallwood, N. J. (2001). Reference Manual for Soybean Oil Processing Techniques,

Proceedings of American Soybean Association, March,2001

Smith, L. H. (1984). Seed development, metabolism, and composition. In M. B. Tesar

(ed.) Physiological basis of crop growth and development. ASA and CSSA, Madison,

WI.

Smouse. T.H. (1985): in Flavor Chemistry of Fats and Oils. Edited by T.H. Smouse and

D. Min. American Oil Chemists' Society. Champaign. IL.. pp. 85-115.

Snaller C.H. (1994). Pedigree analysis of elite soybean lines. Crop. Sci. 34: 1515-1522

Song, T., Barua, K., Buseman, G. and Murphy, A. (1998): Soy isoflavone analysis:

quality

Sonka, F.A. and Jones, D.B. (1934): Soybean Consumption and Health. J. Agri. Res.

49: 279- 282

Soy Stat. (2009): A reference guide to important soybean facts and figures. American

Soybean Association. Available source; http://www.soystats.com/2009.

Bibliography

153


Soybean oil – nutritional analysis. URL: http://www.soyohio.org/health/nut-oil.htm.

[15 January 2001].

Specht (ed.) Soybeans: Improvement, Production, and Uses. 3rd ed. ASA, CSSA, and

SSSA, Madison, WI.

Specht, J.E., Hume, D.J. and Kumudini, S.V. (1999): Soybean yield potential – a

genetic and physiological perspective. Crop Sci.

Specht, J.E., Hume, D.J., and Kumudini, S.V. (1999): Soybean yield potential – a

genetic and physiological perspective. Crop Sci. 39, 1560–1570.

Stojšin, Duška, Bruce M. Luzzi, Gary R. Ablett, and Jack W. Tanner. (1998).

Inheritance of low linolenic acid level in the soybean line RG10. Crop Sci. 38:1441-1444.

Stone N.J. (1997): Fish consumption, fish oil, lipids, and coronary heart disease. Am J

Clin Nutr 1997;65:1083–6.

Storfar A. (1996). Quantitative genetics a promising for the assessment of genetic

variation in endangered species. Trends. Ecol. Vol. 11: 343-348

Subbarao, G.V., A.E. Johansen, R.C. Slinkard, Nageswara Rao, N.P. Saxena and

Y.S. Chauhan (1995): Strategies for improving drought resistance in grain legumes. Crit

Rev. Plant Sci. 14:469–523.

Sudheer Kumar M, Sridhar Reddy B, Kiran Babu S, Bhilegaonkar PM, Shirwaikar

A, and Unnikrishnan M. K. (2004): Antiinflammatory and antiulcer activities of phytic

acid in rats. Indian J Exp Biol.42(2):179-85

Bibliography

154


Sustainability Fact Sheet. National Biodiesel Board April 2008. www.biodiesel.org/

resource/sustainability/sustinabilityfactsheet.pdf

Symolon, H., Schmelz, E., Dillehay, D., and Merrill, A. (2004): Dietary soy

sphingolipids suppress tumorigenesis and gene expression in 1, 2-Dimthylhydrazin-

treated CF1 mice and Apc Min/+

Mice 1, 2

.J. Nutr 134(5):1157-1161

Takagi, Y., Hossain, A. B. M. M., Yanagita, T. and Kusaba, S. (1989): High Linolenic

acid mutant in soybean induced by X-ray irradiation. Jpn. J. Breed. 39: 403-409.

Taranath, R.N., Murlikrishna, G., Salimath Rao, and M.R., Raghvendra. (1987):

Plant carbohydrates: An overview Proc. Indian Acad. Sci. Plant Sci. 97:81-155

Tezuka M, Tiara H, and Igarashia Y. (2000): Properties of tofu and soy milks prepared

from soybean having different subunits of glycerin. J Agric Food Chem 48: 1111-1117

Thompson L.U., Yoon J.H., Jenkins D.J., Wolever T.M., and Jenkins A.L. (1984):

Relationship between polyphenol intake and blood glucose response of normal and

diabetic individuals. Am J Clin Nutr 1984;39:745–51.

Thorne M.J., Thompson L.U., and Jenkins D.J. (1983): Factors affecting starch

digestibility and the glycemic response with special reference to legumes. Am J Clin Nutr

1983;38:481–8.

Tilghman Syreeta L., Boue Stephen M., and Burow Matthew E. (2010): Glyceollins

a noval class of antiestrogenic phytoalexins. Molecular and Cellular Pharmacology 2(4):

155-160

Bibliography

155


Tsarouhas, V., W.A. Kenney and L. Zsuffa. (2000): Application of two electrical

methods for the rapid assessment of freezing resistance in Salix eriocephala. Biomass and

Bioenergy. 19: 165–175.

U.S. Soybean Export council (2008): How the Global Oilseed and Grain Trade Works.

Annual report: 1-36

US Department of Agriculture, (1988): Nutrient Data Research Branch, Nutrition

Monitoring Division. Provisional table on the content of omega-3 fatty acids and other fat

components in selected foods. Hyattsville, MD: Human Nutrition Information Service,

1988. (Publication HNIS/PT-103.

USDA, ARS, National Genetic Ressource Program. Germplasm Resource Information

Network- (GRIN). [Online Database ] National Germplasm Resource Laboratory,

Beltsville, Maryland. Available: http://www.ars-grin. gov/cgi-bin/npgs/html/desc_find.pl

Ustun, A. and Allen, F.L., English, B.C. (2001): Genetic progress in soybean of the US

midsouth. Crop Sci. 41 (4), 993–998.

Vles, R. O. and Gottenbos, J. J. (1989): Nutritional characteristics and food users of

vegetable oils. In “Oil crops of the world, their breeding and utilization” Robbelen, G. et

al. (Eds)., McGraw-Hill, Pub. New York. P63-86.

Voldeng, H.D., Cober, E.R., Hume, D.J., Gillard, C., and Morrison,M.J. (1997):

Fifty-eight years of genetic improvement of short-season soybean cultivars in Canada.

Crop Sci. 37, 428–431.

Bibliography

156


Wai K.N., Bishop J.C., Mack P.B. and Cotton R.H. (1947): Vitamin content of

soybeans and Soybean Sprouts as a Function of Germination Time. Plant Physiology.

Vol.22: 117-126

Walker, J. B., W. R. Fehr, G. A. Welke, E. G. Hammond, D. N. Duvick, and S. R.

Wang, J.L., Yang, Q.K., Wu, Z.P. (2000): Soybeans in Northeast China. Heilongjiang

Science Press, Harbin, PR China.

Wardlaw GM and Snook JT. (1990): Effect of diet high in butter, corn oil, or high-

oleic acid sunflower oil on serum lipids and apolipoproteins in men. Am. J. Clin. Nutr.

51: 815-821

Wardlaw, G.M.(2000)): Contemporary nutrition (4th

Ed.) Boston: McGraw Hill. pp 139-

145

Warner, K. and Fehr, Walter (2008): Mild oleic/Ultra low linolenic acid soybean oil:

A healthful new alternative to hydrogenated oil for frying. J. Am. Oil Chem. Soc. 85:

945-951.

Warner. K.. T.L. Mounts and W.F. Kwolek. (1985): Ibid. 62:1483 11.

Weaver C.M., Heaney R.P., Proulz W.R., Hinders S.M. and Packard P.T. (1993):

Absorbability of calcium from common beans. J Food Sci 1993;58:1401–3

Weaver C.M. and Plawecki K.L. (1994): Dietary calcium: adequacy of a vegetarian

diet. Am J Clin Nutr 1994;59(suppl):1238S–41S.

Bibliography

157


Weian Hongkun Zhao, Yingshandong, Yumin Wang, Qiyun Li, Bingchang Zhuang,

and Lei Gong and bao Liu (2009). Genetic diversity in annual cultivated soybean

(Glycine soja Sieb. Et. Zucc) and cultivated soybean (Glycine max. Merr.) from different

latitudes in China. Pak. J. Bot. 41(5): 229-2242

Weian Hongkun Zhao, Yingshandong, Yumin Wang, Qiyun Li, Bingchang Zhuang,

Lei Gong and bao Liu (2009). Genetic diversity in annual cultivated soybean (Glycine

soja Sieb. Et. Zucc) and cultivated soybean (Glycine max. Merr.) from different latitudes

in China. Pak. J. Bot. 41(5): 229-2242

Wells, R., Schulze, L.L., Ashley, D.A., Boerma, H.R. and Brown, R.H. (1982):

Cultivar differences in canopy apparent photosynthesis and their relationship to seed

yield in soybeans. Crop Sci. 22, 886–890.

White, J. (2000). Fatty acids in oilseeds (vegetable oils). In Ching Kueng Chow (ed.)

Fatty acids in foods and their health implications 2nd ed. 209-238.

WHO and FAO joint consultation: (1995): fats and oils in human nutrition. Nutr Rev

1995;53:202–5.

Wijendran, V., and Hayes, K.C., (2004): Dietary n-6 and n-3 fatty acid balance and

cardiovascular health. Annu. Rev.Nutr. 24, 597–615.

Wilcox J. R. (1985): Breeding soybeans for improved oil quantity and quality. In Proc.

Of the 3rd

World Soybean Research Conference, held at Ames, Iowa, 12-17 August 1984.

Ed. R. Shibles. Westview Press, Boulder and London. pp. 380-386

Bibliography

158


Wilcox, J. R., and J. F. Cavins (1992): Normal and low linolenic acid soybean strains:

response to planting date. Crop Sci. 32:1248-1251.

Wilcox, J. R., J. W. Burton, G. J. Rebetzke, and R. F. Wilson. (1994). Trangressive

segregation for palmitic acid in seed oil of soybean. Crop Sci. 34:1248-1250.

Wilcox. J.R. (1985): in Proceedings of the 15th Soybean Research Conference.

American Seed Trade Association. Washington. DC. pp. 4-12.

Wilcox. J.R.. and J.F. Cavins. (1985): Theor. Appl. Genet. 71:74.

Wilcox. J.R.. J.F. Cavins and N.C. Nielsen. (1984): Ibid. 61:97. JAOCS. VOl. 65. no. 4

(April 1988)

Williams, C.M. (2000): Dietary fatty acids and human health. Ann. Zootechnol. 49,

165–180.

Wilson, R. F. (1991). Advances in the genetic alteration of soybean oil composition. In

R. F. Wilson (ed.) Designing value-added soybeans for markets of the future. American

Oil Chemists Society, Champaign, IL.

Wilson, R.F. (2004): Seed Composition, In Speccht, eds, Soyebans: Improvement,

Porduction and Uses. American Society of Agronomy, Ed. 3: 621-677

Wolever T.M.S. (1997): The glycemic index: flogging a dead horse? DiabetesCare

1997;20:452–56.

Bibliography

159


Wolf, R. B., J. F. Cavins, R. Kleiman, and L. T. Black. (1982): Effect of temperature

on soybean seed constituents: oil, protein, moisture, fatty acids, amino acids and sugars.

J. Am. Oil Chem. Soc. 59:230-232.

Wolf, W.J. (2010). Legume Seed Composition and Structure, Processing into Protein

Products and Protein Properties. United State Department of Agriculture. pp. 291-314

World Soybean Production. URL:

http://www.unitedsoybean,org/soystats2000/page_34.htm [15 January 2001].

www.fao.org

Yiwn Chen and Randall L. Nelson (2005). J Crop. Sci. Vol.45: 1645-1652

Yoon et al., (1983): Nutrition recommendations and principles for people with diabetes

mellitus. Diabetes Care;17:519–22

Zeisel S.H. (2000): Choline: need needed for normal development of memory. J Am Coll

Nutr. 19:528S-531S

Zhao, Y., Martin, B.R., and Weaver, C.M. (2005): Calcium Bioavailability of Calcium

Carbonate Fortified Soya milk is Equivalent to Cow’s Milk in Young Women. The

Journal of Nutrition, Vol. 135; No.10, pp. 2379-2382.

Zhao, Y., Wang, C., Chow, A.H.L, Ren, K., Gong, T., Zhang, Z. & Zheng, Y.

(2010): Self-nanoemulsifying drug delivery system (SNEDDS) for oral delivery of

Zedoary essential oil: Formulation and bioavailability studies. International Journal of

Bibliography

160


Zhao, Y., Wang, C., Chow, A.H.L, Ren, K., Gong, T., Zhang, Z. & Zheng, Y. (2010):

Self-nanoemulsifying drug delivery system (SNEDDS) for oral delivery of Zedoary

essential oil: Formulation and bioavailability studies. International Journal of

Pharmaceutics, Vol. 383, pp. 170–177, DOI:10.1016/j.ijpharm.2009.08.035.

Zhu T. Shi L., Doyle J.J. and Keim P. (1995). A single locous phylogeny of soybean

based on DNA sequence. Theor. Appl. Genet. 90: 991-999

BIBLIOGRAPHYshodhganga.inflibnet.ac.in/bitstream/10603/83999/... · BIOCHEMICAL AND PHYSIOLOGICAL...

Documents

Transcript of BIBLIOGRAPHYshodhganga.inflibnet.ac.in/bitstream/10603/83999/... · BIOCHEMICAL AND PHYSIOLOGICAL...