BH Reception Dinner and Bar Menus

8/12/2019 BH Reception Dinner and Bar Menus

1/33

Receptions


2/33

RECEPTION HORS D OEUVRESPriced per Piece; Minimum Order of 100 Pieces

COLDVirginia Ham, Green Tomato Chow Chow on Ficelle $4.00Seared Rare Tuna, Wonton Chip Wasabi Aioli $5.00

Smoked Salmon Salad Bruschetta, Caviar Crme Fraiche $3.00Peppered Beef Carpaccio, Dijon Mustard on Ficelle $4.00

Smoked Duck Breast On Corn Cake, Dried Cherry Salsa $4.00Herbed Goat Cheese, Sliced Fig, Pita Bread $3.00

Chilled Grilled Shrimp, Coconut Curry Sauce $5.00Pecan Smoked Trout Mousse Tartlets $3.00

Cauliflower Virginia Goat Cheese Mousse, Rye Crostini $3.00

Steamed Jumbo Shrimp, Spicy Cocktail Sauce $5.00

HOTAged Gruyere Cheese, Leek Tart $3.00Mushroom and Thyme Quiche $3.00

Pecan Crusted Chicken Fingers, Bourbon Glaze $4.00Jerk Chicken on Sweet Potato Biscuit $4.00

Mini Beef Cheese Sliders $4.00Beef Skewers with Teriyaki Glaze $4.00

Miniature Sweet Potato Virginia Ham Biscuit $4.00Chesapeake Bay Crab Bites with Remoulade Sauce $5.00

Petit Barbecue Pork Biscuit $3.00Premium Scallops and Applewood Smoked Bacon $5.00

Black Bean Spring Roll with Fresh Salsa $4.00Petit Chicken Cordon Bleu with Spicy Aioli $3.00

Mushrooms Stuffed with Italian Sausage, Fresh Herbs $4.00Mushrooms Stuffed with Boursin Cheese, Spinach $3.00

Options

Choose Two Hot and Two Cold Hors Doeuvres

Artisan Cheese and Vegetable Display$25.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service$18.00 per guest


3/33

RECEPTION PRESENTATIONS

American Made Artisan Cheese DisplayGarnished with Dried Fruits and Nuts, Crackers and Breads

Serves 50 - $295.00

Local Market DisplaySeasonal Market Selection of Farm Fresh Vegetables

Housemade Ranch Dip and Fresh SalsaServes 40 - $150.00

Fresh Seasonal Fruit DisplayCantaloupe, Pineapple, Honeydew, Strawberries, Grapes and Seasonal Fruits

Serves 40 - $195.00

Roasted Vegetable and Cured Meat DisplayRoasted Red Peppers, Grilled Zucchini, Marinated Baby Artichokes,

Butchery Cured Dried and Smoked Meats and Focaccia BreadServes 25 - $325.00

Cured and Smoked Seafood DisplaySmoked Salmon and Trout, Classic Old Bay Steamed Shrimp and Smoked White Fish

Served with Pumpernickel Bread and Traditional CondimentsServes 25 - $475.00

Shrimp Cocktail and Gulf Oyster DisplayServed with Wedges of Lemon, Saltine Crackers and Cocktail Sauce

Serves 25 - $495.00

Warm Sherried Crab DipServed with Crackers

Serves 30 - $140.00Serves 50 - $260.00

Spinach Dip or Artichoke Dip or Caramelized Onion and Bleu Cheese Dip

Served with CrackersServes 25 - $85.00Serves 50 - $135.00


4/33

CARVING STATIONSTwo Hour Service

Whole Roasted Tom TurkeyCranberry Chutney, Whole Grain Mustard, Sliced Rolls

Serves 40 - $325.00

Pepper Crusted Tenderloin of BeefBarnaise Sauce, Sliced RollsServes 20 - $395.00

Cajun Spiced Prime Rib of Beef

Creamy Horseradish Sauce, Sliced RollsServes 25 - $425.00Salt Crusted Line Game Fish (Wahoo, Cobia, Mahi Mahi)

Roma Tomatoes, Herb Salsa, Lemon Infused Olive OilServes 30 - $350.00

Jerk Rubbed Roast Pork LoinPeach Chutney, Sliced RollsServes 30 - $295.00

Honey Mustard Glazed Virginia HamSweet and Sour Sauce, Sliced RollsServes 30 - $295.00

Slow Roasted Whole Suckling PigPeach Barbecue, Sliced RollsServes 75 - $395.00

Whole Roasted Steamship of BeefAu Jus and Creamy Horseradish Sauce, Grainy Mustard, House Steak Sauce

Serves 250 - $450.00

Carving Attendant Fee $100.00 per Station per hour; 2 hour minimum


5/33

ACTION STATIONSTwo Hour Service

Fresh Pasta Station*Served withGarlic Bread, Fresh Grated Parmesan Cheese, Pesto,

Sauted Mushrooms and Roasted Tomatoes

Choice of Two PastasLinguini, Orzo, Penne or Farfalle Pasta

Choice of Two SaucesMarinara, Alfredo, Bolognese or Herbed Garlic Olive Oil

Please Select TwoGrilled Chicken Breast, Sauted Marinated Shrimp, Housemade Meatballs,Sweet Italian Sausage, Sauted Vegetables with Tofu

$21.95 per guest

Caesar Salad Station*Fresh Romaine Lettuce, Seasoned Croutons, Roasted Tomatoes, Anchovies, Crisp Pancetta,

Fresh Parmesan, Caesar Dressing, Crisp Lavosh

Please Select OneGrilled Chicken, Spiced Shrimp, Marinated Skirt Steak, Seared Salmon

$19.95 per guest

Southern Mashed Potato Bar*Creamy Mashed Potatoes and Sweet Potatoes

Shredded Cheddar Cheese, Chopped Green Onions, Tobacco Onions,Grilled Shrimp Pieces and Chopped Crisp Bacon Bits

$18.95 per guest

Wades Mill Shrimp and Grits StationFresh Sauted Shrimp, White Wine, Peppers and Onions, Cajun Cream Sauce

$22.95 per guest

Wok to China TownCashew Chicken, Stir Fried Vegetables, Garlic Ginger Marinated Skirt Steak

Jasmine Rice$21.95 per guest

* Attendant Fee $100.00 per Station per hour; 2 hour minimum


6/33

DESSERT STATIONSChoice of One Station

Bananas Foster*Stir Fried Bananas with Caramel Sauce

Vanilla Bean Ice Cream, Banana Bread$24.95 per guest

Fresh Fruit DisplayAn Elaborate Display of Fresh Sliced Seasonal Fruits and Berries, Pound Cake, Whipped Cream,

Chocolate Fondue, Powdered Sugar, Rice Krispie Treats and Marshmallows

$18.95 per guest

Cheesecake StationIndividual Cheesecakes

A Variety of Toppings to Include:Brandied Peach Compote, Muscadine Preserves, Assorted Fruit Sauces, Pecans and Whipped Cream

$12.95 per guest

Gourmet Coffee StationFreshly Brewed Viennese Coffeewith the following Condiments

Shaved Chocolate and Whipped Cream, Assorted Flavored Syrups to IncludeHazelnut, Swiss Chocolate, Caramel and Cinnamon

Petit Fours, Five Pastry Selections of Mini Chefs Desserts$18.95 per guest

* Attendant Fee $100.00 per Station per hour; 2 hour minimum


7/33

TAPAS HORS DOEUVRES RECEPTIONMinimum of 20 Guests | Two Hour Service | Select Eight Items

COLDVirginia Ham, Green Tomato Chow Chow on Ficelle

Seared Rare Tuna, Wonton Chip Wasabi Aioli

Smoked Salmon Salad Bruschetta, Caviar Crme Fraiche

Peppered Beef Carpaccio, Dijon Mustard on Ficelle

Smoked Duck Breast On Corn Cake, Dried Cherry Salsa

Herbed Goat Cheese, Sliced Fig, Pita Bread

Chilled Grilled Shrimp, Coconut Curry Sauce

Pecan Smoked Trout Mousse Tartlets

Cauliflower Virginia Goat Cheese Mousse, Rye Crostini

Steamed Jumbo Shrimp, Spicy Cocktail Sauce

HOTVidalia Onion and Swiss Cheese Tarts

Mushroom and Thyme Quiche

Pecan Crusted Chicken Fingers, Bourbon Glaze

Jerk Chicken on Sweet Potato Biscuit

Mini Beef Cheese Sliders

Beef Skewers with Teriyaki Glaze

Miniature Sweet Potato Virginia Ham BiscuitChesapeake Bay Crab Bite with Remoulade Sauce

Sweet Potato, Bacon, Cheddar Quesadilla with Fresh Salsa

Premium Scallops and Applewood Smoked Bacon

Black Bean Spring Roll with Fresh Salsa

Fried Chicken Osso Bucco with Garlicky Ranch Dip

$49.50 per guest

Options

Choose Two Hot and Two Cold Hors DoeuvresArtisan Cheese and Vegetable Display

$25.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service$18.00 per guest


8/33

CUSTOMIZED HORS DOEUVRES RECEPTIONMinimum 20 Guests | Two Hour Service

Stationed DisplayElaborate Display of Fresh Vegetables and Sliced Fresh Fruits

Assorted Imported and Domestic Cheeses with Grapes, Strawberries, Marcona Almonds and CrackersWarm Artichoke Dip, Hummus, Baba Ganoush with Grilled Flat Breads

Dessert and Coffee StationPastry Chefs Selection of Tartlets, Petit Fours

Chocolates and Miniature Pastries with Fresh FruitGourmet Coffee with Flavored Syrups, Sugars, Chocolate Shavings and Cinnamon

SELECT TWO STATIONS

Pasta StationPlease Select Two Pastas:

Linguini, Penne, OrecchietteServed with Italian Sausage, Mushrooms, Tomato, Applewood Smoked Bacon and Rock Shrimp

Please Select Two Sauces:Pesto Cream, Alfredo, Lemon Scented Marinara

Stir Fry StationServed with Fried Rice and Fortune Cookies

Please Select One:Chicken with Toasted Cashews and Pea Shoots

Teriyaki Beef and BroccoliVegetable Stir Fry with Sesame Soba Noodles

Wades Grit StationServed with Sauted Shrimp, Grilled Chicken, Grilled Skirt Steak

Cheddar Cheese, Scallions, Roasted Red Peppers, Caramelized Onions

$53.00 per guestChef fee $100 per 40 guests


9/33

Dinners


10/33

PLATED DINNERS

Soup and Salad Selections

Hearts of Romaine Traditional Caesar StyleShaved Parmesan Cheese, Croutons, Caesar Dressing

Fresh Harvested GreensTomatoes, Cucumber, Shredded CarrotsBalsamic Vinaigrette or Ranch Dressing

Boston Bibb, Red Oak, Frise Lettuce, Gorgonzola CheeseSpiced Pecans, Bourbon Peach Dressing

Baby Spinach SaladCage Free Cooked Egg, Shaved Red Onion, Grape Tomatoes,

Housemade Bacon Vinaigrette

Cream of Butternut Squash BisquePumpkin Seed Oil

Pure of Forest MushroomSherry Thyme Cream

Sweet Corn and Crab Chowder

Chefs Soup du Jour


11/33

PLATED DINNERS(Continued)

Entres

Roasted Tenderloin of Beef with Fresh HorseradishThyme Roasted Fingerling Potatoes, Petit Green Beans, Red Wine Sauce

Grilled RibeyeRoasted Garlic Potato Puree, Braised Greens, Green Peppercorn Sauce

Thick Cut Natural Pork ChopMolasses Sweet Potato Mashed, Apple Jack Sage Sauce

Crispy Seared SalmonHorseradish Wades Mill Grits,Braised Greens, Orange Maple Sauce

Pan Roasted Sea BassCorn Cream, Lime Essence, Braised Leeks

Breast of Ashley Farms ChickenPort Wine Sauce, Ivory Lentils and Braised Brussels Sprouts

Applewood Smoked Bacon

Porcini Dusted Breast of Ashley Farms ChickenGreen Peppercorn Peach Sauce, Petit Green Beans, Garlic Potato Pure

Vegetarian Selections

Pappardelle PastaDiced Tomato, Roasted Onions, Kalamata Olive, Roasted Garlic, Lemon and Basil Olive Oil

Creamy Virginia Goat Cheese Farro Risotto StyleRoasted Red Pepper, Arugula Salad

Roasted amFOG Mushroom Ragout in Puff PastryGrilled Asparagus Salad

Parmesan Crusted Polenta CakeBalsamic Marinated Portobello Salad, Slow Roasted Tomato Sauce


12/33

PLATED DINNERS(Continued)

Desserts

Chocolate Layered Mousse CakeFlourless Cake, Dark Chocolate Mousse

Tia Maria TiramisuFrangelico Crme Anglaise

Duet of CheesecakesChocolate and Raspberry Swirl Cheesecake, Fresh Berry Compote

Neapolitan CakeVanilla Sponge Cake, Strawberry Mousse, Chocolate Fudge Glaze

Toasted Peanut TorteBlackberry Sauce, Vanilla Bean Crme Anglaise

Lemon Curd TartFresh Whipped Meringue Topping, Pistachio Nut Crisp

Three Courses$48.00 per guest

Four Courses$52.00 per guest

All Plated Dinners are Served with House Rolls and Butter

Freshly Brewed Regular and Decaffeinated Coffee

Select Tea

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest


13/33

PLATED COLONIAL STYLE DINNER

Amuse Bouche

Foie Gras TorchonApple Gastric, Apple Slaw, Toasted Brioche

Crab and Avocado TianTomato, Mango Salad, Mache Lettuce

Seared Breast of DuckHerb Stuffed Leg

amFOG Mushroom Ragout, Potato Leek TerrineDried Cherry Virginia Cabernet Sauce

Rich Chocolate TartPort Wine Caramel Sauce, Ginger Infused Ice Cream


Mighty Leaf Tea

$65.00 per guest

Add The Boars Head Selected Pour for an additional $8.00 per guest



14/33

MONTICELLO WINE DINNERWines Priced Separately

Amuse Bouche

Chilled Local OysterChampagne Sorbet, Caviar, Chocolate Blini

Smoked Trout ModernSmoked Local Trout and Coastal Shrimp Terrine

Sprout Salad, Pickled Zucchini, and Virginia Chardonnay Dressing

Roast Guinea Hen VirginianRipe Olive Tapenade Filling

Confit Vegetables, Peach, Persimmon Chutney

Pan Roasted Tenderloin of BeefCauliflower Flan, Sweet Potato Pancake, Petit French Beans

Porcini Truffle Sauce

Virginia Cheese CourseMeadow Creek Farms Mountaineer, Grayson

Everona ShenandoahToasted Brioche, Local Apple Compote, Toasted Pecans

Dried Fig BavarianCinnamon Hippen Leaves

Marsala Sauce, Chocolate Granite


Mighty Leaf Tea

$75.00 per guest



15/33

BOARS HEAD DINNER PACKAGE

Guests will start with a cocktail reception and hors doeuvres.A four course dinner follows with tableside house wine service.

Dinner package includes Starter, Salad, Entre with Chefs Selection of Garnishes and Dessert.House Rolls and Butter

Freshly Brewed Regular and Decaffeinated CoffeeSelection of Hot TeasIced Tea with Lemon

RECEPTIONOne Hour Premium Host Bar with Three Cold Butlered Hors dOeuvres

DINNER MENUPuree of Forest Mushroom Soup

Sherry, Thyme Cream

Hearts of Romaine Caesar StyleShaved Parmesan, Croutons, Creamy Caesar Dressing

Duet EntreesPlease Select a Combination of Two From the Following

Pecan Crusted Breast of ChickenGreen Peppercorn, Peach Sauce

Grilled Filet of BeefRed Wine Jus

Crispy Seared SalmonOrange Maple Sauce

Chocolate Layer Mousse CakeFlourless, Dark Chocolate Mousse

$96.00 per guest


16/33

CHEF JUSTUS ADDITIONAL OFFERINGS

Appetizers

Roasted Diver ScallopBacon Corn Risotto, Petit Herb Salad

Crispy Lump Crab CakeMirliton Hash, Lemon Butter Sauce

Five Spice QuailAsian Greens, Red Onion Marmalade

Port Wine Reduction

Open Face Wild Mushroom RavioliSeared Spinach, Goat Cheese Alfredo

Shrimp CocktailShredded Cucumber Butter Lettuce Salad

Cocktail Sauce

Additional - $7.00 per guest

Duets Three Course Price

Grilled Medallion of Beef and Jumbo Lump Crab CakeChive Beurre Blanc, Basil Whipped Potatoes, Roasted Asparagus

$65.00 per guest

Mesquite Grilled Breast of Ashley Farms Chicken and Bourbon Seared SalmonRoasted Corn Succotash, Maple Sweet Potato Mash

$55.00 per guest

Grilled Tenderloin of Beef and Herb Seared Gulf ShrimpHorseradish Whipped Potatoes, Roasted Asparagus and Carrots$60.00 per guest


17/33

DINNER BUFFET SELECTIONS

THE TIDEWATER

Chesapeake Corn and Crab Chowder

Baby Spinach and Carters Mountain Apple SaladVirginia Goat Cheese, Toasted Pecans, Smithfield Bacon Dressing

Green Bean SaladMorven Farms Herb Vinaigrette

Sweet Potato SaladToasted Almonds, Cilantro Vinaigrette

Steamed Clams and MusselsTomatoes, Leeks, Fresh Thyme Butter

Lemon and Herb Crusted Sea TroutVegetable Slaw, Virginia Chardonnay Butter Sauce

Chicken BreastVirginia Ham, Swiss Cheese, Mustard Sauce

Slow Roasted Beef BrisketSpicy Honey Glaze

Country Style Green Beans

Steamed CornSpice Roasted Sweet Potatoes

Freshly Baked Rolls

Cornbread Muffins with Sweet Cream Butter

Bourbon Pecan Pie

Chocolate Espresso Cake

Warm Pineapple Bread Pudding

Caramel Sauce

Freshly Brewed Regular and Decaffeinated Coffee, Mighty Leaf Tea

$62.00 per guestAdd the Boars Head Selected Pour for an additional $8.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guestGroups with less than 25 guests will be charged a minimum buffet charge of $150.00.


18/33

VIRGINA FIELD AND STREAM

Marinated Cucumber and Red Onion Salad

Mustard Potato Salad

Roasted Corn and Bacon Salad

Mixed Greens, Radicchio, Endive and Pecan Dressing

Savory Virginia ChickenCaramelized Onion Compote

Sauted Local TroutAlmonds, Grapes, Fresh Herbs

Braised Local Pork BellyHoney, Ginger Sauce

Roasted Fingerling Potatoes

Creamed Parsnips

Local Vegetable Harvest, Herb Butter

Freshly Baked RollsSweet Cream Butter

Peach Cobbler with Vanilla Bean Ice Cream

Pecan Pie

Old Fashioned Carrot Cake


Mighty Leaf Tea

$46.00 per guest

Add the Boars Head Selected Pour for an additional $8.00 per guestChoose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest

*A service fee of $150.00 will apply for a guest count less than the minimum.


19/33

THE CAJUN

Chicken and Sausage Gumbo

Pole Bean and Sweet Onion Salad, Cilantro and Lime

Frise and Baby Red Oak SaladSpiced Pecans, Vine Ripe Tomatoes, Buttermilk Ranch Dressing

Seafood BoilShrimp Mussels, Clams, Crayfish and Andouille Sausage in a Spiced Broth

Baby Red Skinned Potatoes, Corn on the CobCocktail Sauce, Drawn Butter

Fried OystersCreole Remoulade

Onion Smother Boneless Pork Medallion

Mesquite Roasted Chicken

Banana Cream Pie Southern Pecan Pie

Cinnamon Apple Dumplings

White Chocolate Bread PuddingPralines



Mighty Leaf Tea

$56.00 per guest




20/33

THE UVA TAILGATE

Salad of Iceberg, Radicchio and Garden VegetablesRanch and Bleu Cheese Dressing

Deviled Eggs

Creamy Macaroni Salad

Fresh Fruit Salad with Mint

Creamy Cole Slaw

From The GrillSirloin Burgers

Grilled Breast of ChickenBarbecued Pork Ribs

Rosemary Roasted PotatoesChili Lime Corn on the CobSouthern Style Baked Beans

Accompaniments to Include:Shredded Lettuce, Sliced Tomatoes, Sliced Onion, Cheddar, Swiss Cheese, Pickles, Mustard,

Ketchup, Mayonnaise, Kaiser Rolls, Sesame Seed Buns

Blueberry, Pecan, Apple Pie

Assorted Cupcakes


Mighty Leaf Tea

$41.00 per guest


*A service fee of $150.00 will apply for a guest count less than the minimum.Chef Attendant Fee $100.00


21/33

THE ITALIAN COUNTRYSIDE

Yukon Gold Potato Leek Soup

Hearts of Romaine with Walnut Cranberry Champagne Vinaigrette

Vine Ripened Tomato and Mozzarella Salad

Marinated Penne Pasta Salad

Balsamic Grilled Vegetable Platter

Pesto Crusted Breast of Chicken

Roast Beef LoinMarsala Mushroom Ragout

Golden Sea BassMozzarella Herb Crust

Seared Shrimp, Penne PastaGarlic, Tomatoes, Capers

Gorgonzola PolentaBroccoli Rabe, Toasted Pine Nuts

Rosemary FocacciaOlive Baguette

Italian Cannolis

Amaretto Cheesecake

Tiramisu


Mighty Leaf Tea

$51.00 per guest




22/33

THE BOXWOOD

Roasted Corn and Crab Chowder

Quartered Farm Lettuce with Bleu Cheese CrumblesHousemade Ranch Dressing

Chopped Seasonal Fruit Salad with Orange Mint Syrup

Vine Ripened Tomato And Local Goat Cheese SaladHousemade Balsamic Vinaigrette

Grilled Beef Shoulder TenderloinMorven Farm Herb Butter

Virginia Chardonnay Braised ChickenMelon, Cucumber Salsa

Oven Roasted Chesapeake Rock FishBraised Greens, Pernod Butter Sauce

Roasted Red Bliss PotatoesWith Sour Cream Chive Butter and Bacon Bits

Grilled Asparagus

Molasses Butter Baked Acorn Squash


Chocolate Chip Bread Pudding

Virginia Trifle

Deep Dish Apple Pie

Opera Torte


Mighty Leaf Tea

$48.00 per guestAdd the Boars Head Selected Pour for an additional $8.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest*A service fee of $150.00 will apply for a guest count less than the minimum.


23/33

CHILDS MENU

All Childrens Menus Include:

Fresh Fruit Cup

French Fries with Bottles of Ketchup

Seasonal Cupcakes

Chocolate or White Milk

Please Select One:

Chicken Fingers

Pasta with Marinara and Meat Balls

Macaroni and Cheese

$16.00 per childAges 4 to 10


24/33

A LA CARTE REFRESHMENTS

Freshly Brewed Coffee, Decaffeinated Coffee and Tea$26.00 per gallonSelection of Mighty Leaf Teas

$25.00 per gallon

Florida Orange Juice$20.00 per pitcher

Chilled Fruit Juice$15.00 per pitcher

Individual Minute Maid Juices$3.00 each

Coca-Cola Beverages$3.00 each

Evian Spring Water$4.00 each

Pellegrino Sparkling Water$4.00 each

Starbucks Energy BoostStrawberry Lemonade, Blackberry Pomegranate, Citrus Mango

$4.00 each

Odwallah Smoothies$5.00 each

SoBe Life WatersBlackberry, Apple, Pear

$4.00 each

Honest Tea Green Tea Half/Half$4.00 each


25/33

A LA CARTE ADDITIONS

Tea Sandwiches$22 per dozen

Potato Chips or Pretzels with DipSour Cream and Onion or Queso

$15.00 per bowl

Tortilla Chips and Salsa$15.00 per bowl

Goldfish Crackers$8.00 per bowl

Virginia Peanuts$10.00 per bowl

Mixed Nuts$18.00 per bowl

Fun Size Candy Bars$12.00 per bowl

Individual Bags of Potato Chips, Pretzels, Snack Mix$2.00 per bag

Signature Snack Mix , Trail Mix, Caramel or Kettle Corn$15.00 per bowl

Individual Bags of White Cheddar Popcorn

$2.00 per bagIndividual Bags of Cookies

$2.00 per bag

Chocolate Dipped Strawberries, Petit Fours and Tartlets$36.00 per dozen

Hershey Bars, Milky Way, Snickers, Zero Bars$24.00 per dozen

Homemade Cookies or Double Fudge Brownies$36.00 per dozen

Cliff Bars$4.00 each

Gourmet Ice Cream Bars / Fruit Bars$4.50 each


26/33

A LA CARTE ADDITIONS(continued)

Assorted Freshly Baked Danishes, Croissants and Muffins$30.00 per dozen

Assorted Bagels and Cream Cheese$36.00 per dozen

Assorted Breakfast Biscuit Sandwiches$4.00 per guest

Variety of Individual Boxed Cereals with Milk

$3.00 per guest

Instant Oatmeal Bowls (brown sugar, dried fruit and milk)$5 .00 per guest

Greek Yogurt$4.00 per guest

Seasonal Sliced Fresh Fruit$6.00 per guest

Nature Valley Granola Bars$24.00 per dozen

Rice Krispie Treats$15.00 per dozen

Assorted Dessert Bars: Pecan, Chocolate Chip, Lemon$26.00 per dozen

Assorted Cupcakes$36.00 per dozen


27/33

WINE LIST

VIRGINIA WINES

Blenheim Vineyards Chardonnay, Monticello 2011 $40

Jefferson Reserve Chardonnay, Monticello 2011 $45

Barboursville Pinot Grigio, Monticello 2011 $36

Jefferson Meritage, Monticello 2007 $60

Michael Shaps Cabernet Franc, Monticello 2011 $45

CHAMPAGNE/SPARKLING WINES

Veuve Clicquot Reims Ponsardin Brut NV $110

Thibaut-Janisson Brut, Monticello Virginia NV $55

La Marca Doc Prosseco Italy NV $45

WEST COAST WINES

Stags Leap Karia, Napa Valley 2012 $48

Cake Bread Chardonnay, Napa Valley 2011 $85

Stags Leap Sauvignon Blanc, Napa Valley 2009 $45

Caymus Conundrum, Rutherford, California 2011 $40

Atlas Peak Cabernet Sauvignon, Napa Valley 2008 $50

Heitz Cellars Cabernet Sauvignon, Napa Valley 2007 $95

Franciscan Magnificent, Napa Valley 2008 $80

Snoqualmie Reserve Syrah, Columbia Valley Washington 2007 $65

Edna Valley Pinot Noir, Russian River 2011 $45

INTERNATIONAL WINES

Catena Chardonnay, Mendoza $40

Catena Malbec, Mendoza $58

Vincent Delaporte, Sancerre 2011 $50

Joseph Drounin, Pouilly-Fuisse 2010 $55

*All prices are per bottle. Please request latest vintage. Our wine list changes often. Please contact your catering manager for our newest selectio


28/33

BANQUET BAR SERVICE | PACKAGES

HOUSE BAR SELECTIONS$9.00 per person first hour; $7.00 per guest additional hours (2 hour minimum)

PREMIUM BAR SELECTIONS$11.00 per person first hour; $9.00 per guest additional hours (2 hour minimum)

TOP SHELF BAR SELECTIONS$13.00 per person first hour; $10.00 per guest additional hours (2 hour minimum)

ELITE BAR SELECTIONS$15.00 per person first hour; $12.00 per guest additional hours (2 hour minimum)

Titos VodkaJ&B Scotch WhiskyJim Beam BourbonBacardi Silver RumBeefeater GinCanadian Club Whiskey

Bud LightHeinekenAmstelCoronaODouls

House SparklingHouse WineSoft DrinksSparkling Water

Absolut VodkaDewars Scotch WhiskyMakers Mark BourbonBacardi Select RumTanqueray GinSeagram VO BlendJose Cuervo Tequila

Bud LightDevils Backbone Vienna LagerHeinekenAmstelCoronaODouls


Ketel One or Belvedere Vodka (choose one)

Johnny Walker Black ScotchKnob Creek BourbonMt. Gay Eclipse RumBombay Sapphire GinJack Daniels or Crown Royal Whiskey(choose one)Cuervo 1800 Silver Tequila

Bud Light

HeinekenBlue Mountain LagerStella ArtoisCoronaODouls

House Sparkling

House WineSoft DrinksSparkling Water

Grey Goose VodkaChivas Regal ScotchWoodford Reserve BourbonCane RumHendricks GinCrown Royal Special Reserve WhiskeyPatron Silver Tequila

Bud LightStarr Hill JomoDevils Backbone Vienna LagerStella ArtoisCoronaODouls



29/33

BANQUET BAR SERVICE | CONSUMPTION

BOARS HEAD HOUSE BAR

BOARS HEAD PREMIUM BAR

BOARS HEAD TOP SHELF BAR

BOARS HEAD ELITE BAR

Titos VodkaJ&B Scotch WhiskyJim Beam BourbonBacardi Silver RumBeefeater GinCanadian Club Whisky

Bud LightStella ArtoisAmstelCoronaODouls

Cocktails $7.00Domestic Beer $4.00Imported Beer $5.00House Sparkling $32.00/bottleHouse Wine $28.00/bottleUpgrade Wine $32.00/bottle

Absolut VodkaDewars Scotch WhiskyMakers Mark Bourbon

Bacardi Select RumTanqueray GinSeagram VO BlendJose Cuervo Tequila

Bud LightDevils Backbone Vienna LagerStella ArtoisHeinekenAmstelCoronaODouls

Ketel One or BelvedereVodka (choose one)Johnny Walker Black ScotchKnob Creek Bourbon

Mt. Gay Eclipse RumBombay Sapphire GinJack Daniels Whiskey orCrown Royal Whisky (choose 1)Cuervo 1800 Silver Tequila

Bud LightBlue Mountain LagerStella ArtoisHeineken

AmstelCoronaODouls

Grey Goose VodkaChivas Regal ScotchWoodford Reserve Bourbon

Cane RumHendricks GinCrown Royal Special ReserveWhiskyPatron Silver Tequila

Bud LightStarr Hill JomoDevils Backbone Lager

Stella ArtoisAmstelCoronaODouls

N/A Beer $4.00Soft Drinks $3.00Spring Water $3.00

Cocktails $8.00Domestic Beer $4.00Imported Beer $5.00Craft Beer $6.00House Sparkling $32.00/bottleHouse Wine $28.00/bottleUpgrade Wine $32.00/bottle


Cocktails $10.00Domestic Beer $4.00Imported Beer $5.00Craft Beer $6.00

House Sparkling $32.00/bottleHouse Wine $28.00/bottleUpgrade Wine $32.00/bottle


Cocktails $12.00Domestic Beer $4.00Imported Beer $5.00

Craft Beer $6.00House Sparkling $32.00/bottleHouse Wine $28.00/bottleUpgrade Wine $32.00/bottle


*All prices are subject to 20% gratuity and applicable Virginia Sales Tax.


30/33

BANQUET BAR SERVICE | CASH BAR*

BOARS HEAD HOUSE CASH BAR

BOARS HEAD PREMIUM CASH BAR

BOARS HEAD TOP SHELF CASH BAR

Titos VodkaJ&B Scotch WhiskyJim Beam BourbonBacardi Silver RumBeefeater GinCanadian Club Whisky

Bud LightHeinekenAmstelCoronaODouls

Cocktails $7.00Domestic Beer $4.00Imported Beer $5.00House Wine $7.00/glassUpgrade Wine $8.00/glass

Absolut VodkaDewars Scotch WhiskyMakers Mark BourbonBacardi Select RumTanqueray GinSeagram VO BlendJose Cuervo Tequila

Bud LightDevils Backbone Vienna LagerStella ArtoisHeinekenAmstelCoronaODouls

Ketel One or BelvedereVodka (choose one)Johnny Walker Black ScotchKnob Creek BourbonMt. Gay Eclipse RumBombay Sapphire GinJack Daniels Whiskey orCrown Royal Whisky (choose1)Cuervo 1800 Silver Tequila

Bud LightBlue Mountain LagerStella ArtoisHeinekenAmstelCoronaODouls




Cocktails $8.00Domestic Beer $4.00Imported Beer $5.00Craft Beer $6.00House Wine $7.00/glassUpgrade Wine $8.00/glass

Cocktails $12.00Domestic Beer $4.00Imported Beer $5.00Craft Beer $6.00House Wine $7.00/glassUpgrade Wine $8.00/glass

*Prices inclusive of taxes and gratuity.


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BANQUET BAR SERVICE | UPGRADES(Continued)

SUGGESTED UPGRADES

Cordial BarCordials / Cognacs

$7.00 each

Frozen SelectionsDaquiri, Pina Colada, Margarita

$8.00 each$5.00 each / Non-Alcoholic

(50 guest limit)

Signature Drinks$8.00 each

Martinis$8.00 each

Ice SculpturesInquire for pricing


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BANQUET BAR SERVICE(Continued)

SERVICE CHARGESHost Bar Set-up Fee

$80.00

Cash Bar Set-up Fee$80.00

Bartender Fee$25.00 per hour

Boars Head standard practice is to employ one bartender per 75 guests

Cashier Fee$25.00 per hour

TICKETS, GRATUITY AND TAXOur Bar Pour Tickets (Cocktails, Beer, Wine, Soft Drinks and Mineral Water)

(Minimum of 50 tickets non-refundable)$7.00 each ++

++20% Gratuity and 9.3% Sales Tax

Please drink responsibly.


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VENDOR MEALSIt is not the hotels guest obligation to provide a meal for the vendors who are working their event at

Boars Head unless stipulated as a requirement in the contract between the hotel guest and the vendor.Boars Head does suggest, however, considering providing a meal for a vendor who may be working sixor more hours for an event. Boars Head offers a selection of cold vendor boxed meals at $26.00 plus taxand gratuity per person or a hot chefs choice meal at $35.00 per vendor to include but not limited to: aprotein, a starch, vegetables, a salad, bread and butter, soft drinks and water.

TAX AND GRATUITYAll food and beverage pricing listed is subject to the current tax rate of 9.3% sales tax and 20% gratuity.

BH Reception Dinner and Bar Menus

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Transcript of BH Reception Dinner and Bar Menus