BFS600 Steamer
Transcript of BFS600 Steamer
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Instructions
BFS600
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Page
Brevillerecommendssaetyirst 4
KnowyourBrevilleAvanceHealthSmartSteamer 6
OperatingyourBrevilleAvanceHealthSmartSteamer 7
CareandCleaning 1
Steamingguide 13
Recipes R1
Contents
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CongratulationsonthepurchaseoyournewBrevilleAvanceHealthSmartSteamer
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WeatBrevilleareverysaetyconscious.Wedesignandmanuactureconsumerproductswiththesaetyoyou,ourvaluedcustomeroremostinmind.Inaddition,weaskthatyouexerciseadegreeocarewhenusinganyelectricalapplianceandadheretotheollowingprecautions:
IMPORTANT SAFEGUARDS FOR YOUR BREVILLE HEALTH SMART FOOD STEAMER
Careullyreadallinstructionsbeoreoperatingtheapplianceandretainoruturereerence.
Removeanypackagingmaterialandpromotionallabelsbeoreusingtheoodsteamerortheirsttime.
Toeliminateapotentialchokinghazardoryoungchildren,removeandsaelydiscardtheprotectivecoverittedoverthepinsothepowerplugwhenunpackingapplianceortheirsttime.
Donotplacetheoodsteamerneartheedgeoatable,counterorbenchtopduringoperation.Ensurethatthesuraceislevel,cleanandreeowater.
Donotplacethisapplianceonornearahotgasorelectricburner,orwhereitcouldtouchaheatedoven.
Donotplaceanypartotheoodsteamerinagas,electricormicrowaveovenoronahotgasorelectricburner.
Keepoodsteamerclearowalls,curtainsandotherheatorsteamsensitivematerials.Minimum00mmdistance.
Donotuseoodsteameronmetalsuraces,orexample,asinkdrainboard.
Alwaysensuretheoodsteamerisproperlyassembledbeoreuse.Followtheinstructionsprovidedinthisbook.
Theapplianceisnotintendedtobeoperatedbymeansoanexternaltimerorseparateremotecontrolsystem.
Donotputanyoodorliquidotherthan
waterintothewaterreservoirinthesteamerbase.Onlythesteambasketsandrice/saucecookingbowlaredesignedtocookood.
Donotleavetheapplianceunattendedwheninuse.
Donotmovetheoodsteamerduringoperation.
Donottouchhotsuraces.Usethehandlestoremovethelid,steamerbasketsand
rice/saucecookingbowl.Takecaretoavoidanysteamescapingromthesteamoutletholesonthesteamerlid.Usedryovenmittstoprotecthands.
Alwayslitthelidawayromyou,whenremovingromsteamerbasket,toavoidsteamescapingromunderthelid.Careullylitandremovethesteamerbasketsandrice/saucecookingbowlbythehandlestoavoidscaldingromescapingsteam.Usedry
ovenmittstoprotecthands.
Alwaysensuretheoodsteamerisswitchedoatthepoweroutletandthepowerplugisremovedromthepoweroutletbeoreattemptingtomovetheappliance,whentheapplianceisnotinuseandbeorecleaningorstoring.Allowthesteamerbaseandremovabledriptraytocoolbeoredisassemblingorcleaninganddiscardingliquid.
Donotuseharshabrasivesorcausticcleanerswhencleaningthisappliance.
Keeptheapplianceclean.Followthecareandcleaninginstructionsprovidedinthisbook(Page1).
Breville recommends safety first
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DO NOT OPERATE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOODSTEAMER wHILE IT IS OPERATING.
Important safeguards for all electrical appliances
Fullyunwindthecordbeoreuse.
Donotletthecordhangovertheedgeoatableorcounter,touchhotsuracesorbecomeknotted
Toprotectagainstelectricshock,donotimmersethepowercord,powerplugorood
steamerbaseinwateroranyotherliquid.Thisapplianceisnotintendedorusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackoexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseotheappliancebyapersonresponsibleortheirsaety.
Childrenshouldbesupervisedtoensurethat
theydonotplaywiththeappliance.Thisapplianceisintendedorhouseholduseonly.Donotusethisapplianceoranythingotherthanitsintendeduse.Donotuseinmovingvehiclesorboats.Donotuseoutdoors.
Breville recommends safety first continued
Itisrecommendedtoregularlyinspecttheappliance.Donotusetheapplianceipowersupplycord,plugorappliancebecomesdamagedinanyway.ReturntheentireappliancetothenearestauthorisedBrevilleServiceCentreorexaminationand/orrepair.
AnymaintenanceotherthancleaningshouldbeperormedatanauthorisedBrevilleServiceCentre.
Theinstallationoaresidualcurrentdevice(saetyswitch)isrecommendedtoprovideadditionalsaetyprotectionwhenusingelectricalappliances.Itisadvisablethatasaetyswitchwitharatedresidualoperatingcurrentnotexceeding30mAbeinstalledintheelectricalcircuitsupplyingtheappliance.
Seeyourelectricianorproessionaladvice.
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Kno your Breville Avance HealthSmart Steamer
=
=
Waterlevelindicatorcombinedwithpulloutspout
SteamerLid
Eggholders
Integratedintothebaseosteambaskets.
HOUR/MINbuttonsPresstoselecttimeor
SteamingandPreset
SETbuttonPressonceorSteamingTimerselection
PresstwiceorPresetTimerselection
On/Oindicatorlight
POWERbutton
ControlPanel-
LCDscreen
Removabledriptray
withsidehandlesEasytocollectjuicesand
atsduringsteaming.
Non-slipeet
Steamerbasewithwaterreservoir1litreMAX,30mlMIN
Ergonomichandlesoreasyliting
3stackablesteamerbasketswith
removablebases
orcookingversatility
Steamerbasketsaremarked , = , = on
handlesoreasystackingSteamerbasketshaveremovablebases
Featuresnotshown:
Removableflterplug
BasketDividerseparatesoodinthebasket.
Rice/saucecookingbowlCapacity1cupsuncooked
whiterice,4cupscooked
whiterice.
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BEFORE FIRST USERemoveanypackagingmaterialandpromotionallabelsromtheoodsteamer.
Washthelid,steamerbaskets,rice/saucecookingbowl,driptray,steamdiuserandilterpluginwarmsoapywater,rinseanddrythoroughly,alsowipetheinsideothewaterreservoir,beoreusingtheoodsteamerortheirsttime.
DO NOT IMMERSE THE POwER CORD ORSTEAMER BASE IN wATER OR ANY OTHERLIqUID.
OPERATION OF YOURHEALTHSMART FOOD STEAMER
Step 1
Removethelid,steamerbasketsanddriptrayromthesteamerbaseandensurethe
ilterplugiscorrectlypositionedinthewaterreservoir.
Step 2
Poursuicientclean,tapwater,upto1litre,intothewaterreservoirothesteamerbaseandensurethemaximumMAXlevelonthewaterwindowisnotexceeded.AlsoensurethewaterleveldoesnotallbelowtheminimumMINlevelduringoperation.
Icookingorlongperiodsotime,allowthewatertoreachtheMINlevel,thenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.Thismayneedtoberepeatedwhensteamingorextendedperiodsotime.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.Theextrawatercanbepouredintothewaterreservoirthroughthepull-outwaterspoutontheright-handsideothesteamerbase.Foreasyaccess,ensurethewaterspoutisinthepull-outpositionduringsteaming.
Step 3
Correctlypositionthedriptrayintoplaceontopothesteamerbasebyensuringtheindent(ononelongsideothedriptray)itsovercontrolpanelmechanisminwaterreservoir.
Step 4
Steamerbasketsarenumbered,=, onthesteamerbaskethandleoreasystacking.Preparetheoodsteamerandoodasollows:
One layer cooking:
Insertsteamerbasket()intopositionontopothedriptray
Placetheoodintosteamerbasket()
Coverwithlid.
To layer cooking:
Insertsteamerbasket()intopositionontopothedriptray
Placetheoodintosteamerbasket()
Insertsteamerbasket(=)intopositionontoposteamerbasket()
Placesecondlayerooodintosteamerbasket(=)
Coverwithlid
Operating your Breville Avance HealthSmart Steamer
Ensurethesteamerbaskets,driptrayandlidarecorrectlyassembledbeoresteamingcommences
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Three layer cooking:
Insertsteamerbasket()intopositionontopothedriptray
Placetheoodintosteamerbasket()
Insertsteamerbasket(=)intopositionontoposteamerbasket()
Placesecondlayerooodintosteamerbasket(=)
Insertsteamerbasket( )intopositionontoposteamerbasket(=)
Placethirdlayerooodsteamerbasket( )
Coverwithlid
Alwaysusethedriptraywhensteaming.
Step 5
Insertpowerplugintoa30/40vpoweroutletandswitchon.
Steaming Function
ToselectaSteamingunction,presssetonce.Thesteamerisalreadypresettosteamor0minutes:
Tobeginsteaming:
PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.
PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:0withSTEAMERlashingintoprighthandcorner.
Aterapprox10seconds,thewordSTEAMERstopslashing,thetimercolonstartslashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinue
or0minutes.
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To adjust steaming time
PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.
PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:0withSTEAMERlashingintoprighthandcorner.
ImmediatelypresstheHOURSorMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Steamingcanbesetrom1minuteto1hourand9minutes.
Aterapprox10seconds,thewordSTEAMERstopslashing,thetimercolonstartslashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinueor0minutes.
Ialessertimethan0minisdesired,continuepressingtheMINbuttonuntilthetimerrevertsto00:00thencontinueuntildesiredtimeisreached.
Keep warm SettingAttheendosteaming,ivebeepswillsoundandthetimeontheLCDscreenshows00:00withKEEPWARMwrittenunderneath.ThetimeontheLCDscreenwillthenstarttocountupin1-minuteincrements(orupto1hour).Theoodsteamerwillcycleonandoduringthistimetomaintainaneventemperature.However,itisnotrecommendedtouseKeepWarmorextendedperiodsotimeasoodwilldeteriorate.
Preset TimerToselectthePresetTimerunctiontogetherwithaSteamingunctionasdescribed,presstheSETbuttononthecontrolpaneltwiceandtheLCDscreentimewillchangeto00:00
withTIMERlashingintoplet-handcorner.ImmediatelypresstheHOURSand/orMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Thepresettimecanbesetrom1minuteto1hoursand9minutes.
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Operating your Breville Avance HealthSmart Steamercontinued
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Step 3
Switchoatthepoweroutletandunplugthepowercordromthepoweroutlet.Allowthe
AvanceHealthSmartSteamertocoolbeoredismantlingandcleaning.
Denseroodsoroodsthattakelongertocookshouldbeplacedinthelowersteamerbasketasthisgetsahigherconcentrationosteam.However,oodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontooodsbelow.Placelighter
oods,suchasleayvegetables,intheuppersteamingbasket.
Avoidunnecessaryremovalothelidandsteamerbasketsduringcooking,assteam
surroundingtheoodwillescape.
Instant Steam
Theinstantsteamunctionenablessteamtobeproducedwithin30seconds.
Step 1PressthePOWERbuttonatanytimetostoptheSTEAMER,KEEPWARMorPRESETTIMERunctions.
Step 2
Allowsteameraewsecondstostopproducingsteam,thendismantlethesteamerbasketstoremovethecookedood,takingcareaslid,
steamerbaskets,rice/saucecookingbowl,steamandwatercondensationwillbeveryhot.Allowthesteamerbaseanddriptraytocoolbeoredismantlinganddiscardingliquid.
ALwAYS TAKE CARE wHEN LIFTING THELID, STEAMER BASKETS AND RICE/SAUCECOOKING BOwL AND DRIP TRAY AS THESTEAM AND wATER CONDENSATION CAN
CAUSE SCALDING. USE DRY OVEN MITTSTO PROTECT HANDS. ALwAYS ALLOw THESTEAMER BASE AND DRIP TRAY TO COOLBEFORE DISMANTLING AND DISCARDINGLIqUID.
DO NOT STEAM LARGER PIECES OF MEATOR FISH, ESPECIALLY FOODS wITH HIGH FATCONTENT AS THIS MAY CAUSE THE DRIP TRAYTO OVERFLOw.
Operating your Breville Avance HealthSmart Steamercontinued
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Steamer Baskets
TheAvanceHealthSmartSteamercomeswiththreesteamerbasketsthatcanbe
stackedontopoeachother(SeeFigure1),orusedwithtwobasketsorwithjustonebasket.(SeeFigure).
Whenusingthethreesteamerbasketsatthesametime,thesmallerbaskethassymbols()markedonhandlesandmustbeplacedonthebottom.Thesteamerbasketwiththesymbols
marked(=)onthehandlesistobeplacedinthemiddleandthelargersteamerbasketwiththesymbols( )markedonthehandlesistobeplacedonthetop.
Thethreesteamerbasketshaveremovablebases.
Thethreesteamerbasketscanbeusedaseggcookingtrays.Thebaseoeachsteamerbaskethassixindentsorstandingeggs
uprightorcooking.Eggsshouldbepiercedoncethroughshellbeorecooking.
Rice/Sauce Cooking Bol
Usetherice/saucecookingbowltocookriceorsaucesbyollowingthesteamingchartsandrecipesprovidedinthisbook.Therice/saucecookingbowlshouldbeinsertedintotheFig.3steamingbasketthencoveredwiththelid.
Donotinserttherice/saucecookingbowlintoalowersteamerbasket(whenstackingtwoorthreesteamerbaskets)asthispartiallyblockstheeectivemovementosteamaroundthesteamerbaskets.
Operating your Breville Avance HealthSmart Steamercontinued
FIG.1
FIG.2
=
FIG.3
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TIPS FOR USING YOURAVANCE HEALTHSMARTSTEAMERForgoodresults,ollowthesesuggestions:
Cookingtimesprovidedinthisinstructionbookareaguideonly.Speciicoodsmayrequirevariedsteamingtimesdependingonsize,qualityandtemperatureoood.
Avoidunnecessaryremovalothelidandsteamerbasketsduringcooking,assteamsurroundingtheoodwillescape.
Foodshouldbeevenlyspreadinallthreesteamerbaskets.Asinglelayerooodsteamsastthanmultilayers.
Steamingtimeoroodintheupperbasketisslightlylonger,soallowanextraewminutes.
Ioodswithvaryingcookingtimesaretobesteamed,placetheoodrequiringthelongestcookingtimeinthelowerbasket.Whenthatoodhaspartiallycooked,careullyremove
thelidusingadryovenmittorclothandaddtheuppersteamingbaskets.Replacelidandcontinuesteaminguntilalllayersarecooked.
Foroodrequiringlongercookingtimes,reillthewaterreservoirtothetopuplinetoensureitdoesnotallbelowtheMINmarking.Thereservoircanbereilledbypouringwater
throughtheeasy-to-illspouttothetopupline.
Foodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontooodsbelow.
Donotsteamlargerpiecesomeatorish,especiallyoodswithhighatcontent,asthismaycausethedriptraytooverlow.
Removeoodoncethesteamingtimehaselapsed,otherwiseoodwillcontinuetocookintheaccumulatedsteamotheoodsteamer.
Operating your Breville Avance HealthSmart Steamercontinued
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Care and Cleaning
DO NOT IMMERSE STEAMER BASE, POwERCORD OR POwER PLUG IN wATER ORANY OTHER LIqUID AS THIS MAY CAUSEELECTROCUTION.
TO PREVENT DAMAGE TO THE APPLIANCE DONOT USE ALKALINE CLEANING AGENTS wHENCLEANING, USE A SOFT CLOTH AND A MILDDETERGENT.
Removal of mineral deposits
Mineraldepositsmayaccumulateinthesteamerbaseandattachments.Itisrecommendedtode-scaleregularlytoprolongthelieoyouroodsteamer.
Prepareade-scalingsolutionbymixingcupsowaterand1tablespoonolemonjuiceorwhitevinegar.
Pourthede-scalingsolutionintothewaterreservoir,insertthedriptraythenasteamerbasketwithlidontop.Turnthetimerdialtoapproximately1minutesandallowsteamto
circulate.Allowtheoodsteamerandliquidtocoolbeoredismantlingorcleaning.Iexcessscalebuild-upstillremains,repeattheprocess.
STORAGE
EnsuretheHealthSmartFoodSteamerisswitchedoatthepoweroutlet,powerplugremovedromthepoweroutletandallpartscleaned,driedandassembledbeorestoring.
Ensurethesteamdiuserandilterplughavebeenre-insertedintothewaterreservoirtheninsertthedriptrayontothesteamerbase.Whenstackingbaskets,( )shouldbeonthebottom,ollowedbythebasketmarked(=)andthen().Inserttherice/saucecookingbowlandcoverwithlid.
Wrapthepowercordaroundthesteamerbaseandstandtheapplianceupright.Donotstoreanythingontop.
CLEANING
Step 1
Alwaysswitchthepoweroatthepoweroutletandunplugthepowercordotheoodsteamerandallowthesteamerbaseanddriptraytocooldownbeoredisassemblingandcleaning.
Step 2
Disassembletheremovablebasesromsteamerbaskets.Washthelid,steamerbaskets,basesandrice/saucecookingbowlinwarmsoapywater,rinseanddrythoroughly.
Step 3
Whencompletelycool,careullydiscardtheremainingliquidinthedriptrayandwaterreservoir.Removetheilterplugthenwashthedriptrayandilterpluginwarmsoapywater,rinseanddrythoroughly.Wipetheinterioro
thewaterreservoirwithadampcloththendrythoroughly.Reassembletheilterpluginthewaterreservoir.
Step 4
Donotwashanypartotheoodsteamer,includingsteamerbaskets,rice/saucecookingbowlordriptray,inadishwasher.
Donotuseabrasivecleaners,steelwoolor
scouringpadsasthesecandamagethesurace.
Cleantheoodsteameratereachuse.
To clean the exterior
Thesteamerbasecanbewipedoverwithadampcloththendriedthoroughly.
Donotuseabrasivecleaners,steelwoolorscouringpadsasthesecandamagethesuraceotheoodsteamer.
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Steaming Guides
VEGETABLESFollowthesesuggestionsorsteamingvegetables:
Washthevegetablesthoroughly.Cutostems,trim,chopandpeelirequired.
Smaller,even-sizedpiecesovegetableswillsteamasterthanlargerpieces.Whensteamingdierentsizevegetablesatthesametime,placethelargestandirmestinthelowersteamer,basketandtheotherlighterorleayvegetablesinthetopsteamerbaskets.
Steamingtimewilldecreaseslightly,isteamingsmallerportions.
Isteamingvegetablesthathavebeenrozen,alwaysseparateandstironceduringsteaming.
Estimatedsteamingtimesarelistedinchartbelow,howeverreshness,qualityandsizeotheoodaswellaspersonalpreerencewilleecthowquicklyingredientswilltaketosteam.Adjustcookingtimesasdesired.
VEGETABLE TYPE wEIGHT/MEASUREMENT TIME TO COOK APPROXIMATELY
Asparagusspears bunches 101minutes
Artichokeswhole 3 -30minutes
Beans,cutorwhole 0g00g 10minutes
Beetroot,cleaned,trimmed 1bunch(approx4) 30-3minutes
Broccoli,lorets 00g 10minutes
BokChoy 30g minutes
BrusselsSprouts 00g 1-14minutes
Cabbage,cutintowedges 00g 10minutes
Capsicums,trimmed,sliced 3or4 -9minutes
Carrots,sliced 00g 1-14minutesCaulilower,lorets 00g 10-1minutes
Celery,thicklysliced 0g-00g 9-10minutes
Choko,peeled,cutintowedges -3 1-14minutes
Corn,whole 3 9-10minutes
Eggplant,thicklysliced 00g 10-1minutes
Mushrooms,wholebutton 00g 7-minutes
Onions,peeled,sliced 0g-00g 10-11minutes
Parsnips,sliced 00g -10minutes
Peas,shelled 00g(0gshelled) 4-minutes
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Steaming Guides
Allrecipesassumethattheproceedingassemblyinstructionshavebeenollowed.
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Potatoes,peeled,quartered 1kg 0-minutes
Potatoes,wholechats 1kg 30-3minutes
Pumpkin,peeledchunks 00g -minutesSnowPeas 0g 4-minutes
Spinach,English 0g -6minutes
Spinach(Silverbeet) 0g 7-minutes
Squash,wholebaby 00g 10-1minutes
SweetPotatoes,1.cmslices 00g 1-1minutes
Turnips/Swedes,quartered 00g 0-minutes
Zucchini,thicklysliced 00g -6minutes
Allrozenvegetables 00g 7-9minutes
RICE, GRAINS AND CEREALS
TocookriceintheAvanceHealthSmartSteamer,ollowthesesimplesuggestions:
Washriceinainesieveundercoldrunningwateruntilricewaterrunsclear.Drainwell.
Placemeasuredriceandwaterquantitiesintotherice/saucecookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.
Coverwiththelidandsetthesteamertotherequiredsteamingtime.
Toproduceirmerrice,slightlydecreasethewaterspeciiedinthericecookingchart.
Forsoterriceslightlyincreasewaterquantityandcookalittlelonger
Ricemaybeseasonedwithsalt,pepperorbutteratersteaming.
VARIETY CUPS OF RICE CUPS OF wATER APPROX COOKINGTIME
Brown:mediumgrain cup 1cup -60minutes
Brown:longgrain 1cup cups 60minutes
WildRice cup 1cup -60minutes
White:longgrain,Basmati,Jasmine
1cup 1cups minutes
White:mediumgrain 1cup 1cups -30minutes
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Steaming Guides continued
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RICE, GRAINS AND CEREALSTocookgrainsandcerealsintheAvanceHealthSmartSteamer,ollowthesesimplesuggestions:
Placemeasuredgrainsorcerealpluswaster,asshowninthechartbelow,intotherice/sauce
cookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.
Coverwithlidandsetthesteamertotherequiredsteamingtime.
Forsotergrainsorcerealsslightlyincreasewaterquantityandcookalittlelonger.
VARIETY METHOD APPROX COOKING TIME
Oats 1cuprolledoatswithcupswaterintorice/saucecookingbowl
1minutes
CrackedWheat 1cupcrackedwheatwith1cupsowater.Placeintorice/saucecookingbowl 1minutes
WhensteamingoralongertimeensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.(Thismayneedtoberepeatedwhensteamingorextendedperiodsotime).DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.
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Steaming Guides continued
Note
FISH AND SEAFOOD
Followthesesuggestionsorsteamingishandseaood:
Steamingguidelinesinthechartbelowareorreshandullythawedseaood.
Frozenseaoodshouldbecompletelythawedbeoresteaming.
Alwayscleanandpreparereshseaoodandishbeoresteaming.
Mostseaoodcooksveryquickly.Steaminsmallportionsorinamountsasspeciiedinchartbelow.
Fishilletscanbesteamedinsteamerbaskets,howevertoretainjuicescookishinrice/saucecookingbowlbutcookingtimeswillbelonger.
Adjuststeamingtimesaccordingtovarioustexturesandsizes.
VARIETY wEIGHT/SIZE APPROX COOKING TIME
Crab,whole 30g 1-1minutes
Fish,whole 400g 10-1minutes
FishFillets 0g 6-minutes
Cutlets 00g 7-minutes
Mussels 00g -6minutes
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Steaming Guides continued
Octopus,baby 00g 10minutes
Oystersonshell 6 minutes
Prawns,shelled 300g minutes
Scallopsonshell 6 4-minutes
Vongole,pippies 00g -6minutes
MEAT & POULTRY
Followthesesuggestionsorcookingmeatandpoultry:
Steamingguidelinesinthechartbelowareorreshandullythawedmeatandpoultry.
Frozenmeatandpoultryshouldbecompletelythawedbeoresteaming.Alwayscleanandpreparereshmeatandpoultrybeoresteaming.Itisrecommendedtoremoveanyatandskinromthepoultryandatandgristlerommeatbeoresteaming.
Arrangethesmallerpiecesomeatorpoultryinasinglelayer.
Steamuntilthemeatorpoultryiswelldone.Checkbypiercingthethickestpartothepoultryorroastwithameatthermometerorwithaknieorskewertocheckthatthecentreiscookedandjuicesrunclear.
VARIETY wEIGHT/SIZE APPROX COOKING TIME
Chicken,pieces(skinremoved) 00g 3minutes
Chicken,breastillets(skinremoved) 00g 0-minutes
Hotdogs 00g 6-7minutes
Sausages,thin 00g 1minutes
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Steaming Guides continued
OTHER FOODS
Followthesesuggestionsorcookingvarietyoods:
Steamingguidelinesinthechartbelowareorpre-packagedvarietyoods
Alwaysremovevarietyoodsrompackagingandarrangeinasinglelayerinasteamerbasket.
Steamvarietyoodsorrecommendedtimesinchartbelow,asrecommendedonthepackagingoruntilwellcooked.
Whenheatingsoterstyletou,usetherice/saucecookingbowl
VARIETY wEIGHT/SIZE PIECES APPROX COOKING TIME
AsianDumplings/GowGees,rozen 0-00g 1-0minutes
AsianPorkBuns,rozen 4 0minutes
MiniDimSims,rozen 0g 1-0minutes
Tou,wholepiece,veryirm 300g -10minutes
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Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.Allowthewatertoreachthe
MINlevelthenaddwatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.Excesscookingjuiceswillcollectinthedriptrayandshouldbediscardedoncecooled.
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Steaming Guides
EGGS
Theollowingaresomehandyguidelineswhencookingeggs.Thesteamerisidealorpoaching,scramblingandcookingeggsintheshell.
For cooking eggs in the shell:
Eggsmustbepiercedwithacleanpinorineskewerthroughthetoporbaseotheeggshellbeorecooking.
Placeeggsintoeggindentsinsteamerbaskets,piercedsideup.
Coverwithlid.
Setthetimertopreerredcookingtime.
For poached eggs:
Placeatablespoonowaterintoindividual-sizedheatproodishes,cupsorramekins(smallenoughor1egg)thencrackaneggintoeach.Insert4preparedramekinsintoeachsteamerbasket,thencoverwithlid.
Setthetimertopreerredcookingtimeandmonitorirmnessopoachedeggsduringsteaming.
For scrambled eggs:
Prepareeggs,milkandseasoningsorscrambledeggsbylightlybeatingintherice/saucecookingbowl.Placerice/saucecookingbowlintosteamerbasketandcoverwithlid.
Setthetimertopreerredcookingtime.Removelidduringsteamingtimeandstirtheeggs.TYPE qUANTITY APPROX COOKING TIME
Steamedinshell,Sot
Medium
Hard
1-(x60g) -9minutes
11-1minutes
1-16minutes
PoachedSot
Medium
Hard
4(x60g) -6minutes
7-minutes
10-1minutes
Scrambled 6(x60g)eggswith13cupmilkorcreamandseasoning
9-10minutes
Largereggswillrequireslightlylongercookingtimes.
DO NOT BOIL EGGS IN THE wATER RESERVOIR.
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R1NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
RecipesRecipes
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R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Bok choy ith chilli and ginger sauce
Serves 2 to 4
1 bunch bok choy or Chinese broccoli
Sauce:
1 tablespoon peanut oil
3 cloves garlic, peeled and finely chopped
2 teaspoons finely chopped fresh ginger
1 small red chilli, finely chopped
2 tablespoons Chinese cooking wine (Shao hsing)
2 tablespoons oyster sauce
1 teaspoon sesame oil, for serving
Washbokchoywellandseparateleaves.IusingChinesebroccolisliceintocmlengths.
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Placebokchoyintosteamerbasket,andcoverwithlid.
Setsteamingtimertominutes.Adjustorshorterorlongercookingtimeasrequired.
Whilebokchoyiscooking,heatawokorryingpan,addoilthengarlic,gingerandchilli,stirryor1minuteoruntilgarlicisjustbeginningtoturngoldenincolour.
Addwineandsimmer0seconds.Stirinoystersauce,bringtoboilandremoveromheat.
Removebokchoywhencookedandplaceontoaservingplate,drizzlewithsesameoilandgingerandchillisauce.Servehot.
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Spring vegetables ith lemon dressing
Serves 4 to 6
3 carrots, peeled and thinly sliced250g cauliflower florets
2 cobs corn, husks removed
250g broccoli florets
1 bunch asparagus, trimmed
100g snow peas, topped and tailed
Dressing:
1 tablespoon lemon juice
2 teaspoons Dijon mustard1 teaspoon honey
2 tablespoons light olive oil
Salt and pepper, optional
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Placecarrotsandcaulilowerintosteamerbasketandcoverwithlid.
Setsteamingtimer4minutes.Steamuntilpartiallycooked.
Placecornintosteamerbasket(=),removelidandplaceontoposteamerbasket()onsteamercoverwithlid.Setsteamingtimerto3minutes.Steamuntilpartiallycooked
Placebroccoli,asparagusandsnowpeasintosteamerbasket( ),removelidandplaceontoposteamerbasket(=)onsteamer.Coverwithlid.
Setsteamingtimerto7minutes(14minutestotalsteamingtime).Adjustorshorterorlongercookingtimeasrequired.
Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.
Removevegetableswhencookedandplaceintoaservingbowl.Pourdressingovervegetablesandtosstocoat.Serve
immediately.
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R3NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Potato salad ith creamy pestodressing
Serves 4 to 6
1kg Desiree potatoes, peeled, halved
and cut into 1cm slices
2 tablespoons white wine vinegar
250g small button mushrooms
50g pine nuts, toasted
150g pancetta, chopped and fried
Creamy Pesto Dressing:
1 cup sour cream13 cup prepared pesto
Salt and pepper, optional
FillwaterreservoirtoMAXlevelandinsertthedriptray.
Dividepotatoesequallyintosteamerbaskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.
Setsteamingtimerto117minutesoruntilpotatoesarejustcooked.Adjustorshorterorlongercookingtimeasrequired.
Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool
Placemushroomsintosteamerbasket,placeontosteamerandcoverwithlid.
Setsteamingtimerto4minutes.Adjustorshorterorlongercookingtimeasrequired.
Removemushroomswhencooked,drainwell.Addmushrooms,pinenutsandpancettatopotatoes.
Combinedressingingredientsandmixinasmallbowl.Adddressingtopotatosalad,tosslightlytocoat.Servewarmorchilled.
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Potato salad ith mint and dilldressing
Serves 4 to 6
1 kg Desiree potatoes, peeled, halved
and cut into 1cm slices
2 tablespoons white wine vinegar
2 cobs corn, husks removed
1 cup thinly sliced green shallots
Mint and Dill Dressing:
cup light sour cream
cup whole egg mayonnaise cup mint leaves
cup chopped dill
2 teaspoons finely grated lemon rind
Salt and pepper, optional
FillwaterreservoirtoMAXlevelandinsertthedriptray.
Dividepotatoesequallyintosteamerbaskets
()and(=).Placesteamerbasketsontosteamerandcoverwithlid.
Setsteamingtimerto117minutesoruntilpotatoesarejustcooked.Adjustorshorterorlongercookingtimeasrequired.
Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool.
Placecornintosteamerbasket,placeontosteamerandcoverwithlid.
Setsteamingtimerto7minutes.Adjustorshorterorlongercookingtimeasrequired.
Removecornwhencooked,drainwellandcoolslightly.Cutcornkernelsromthecobsandaddtopotatoeswithshallots.
Combinedressingingredientsandmixinasmallbowl.Addtopotatosalad,mixlightlyand
servewarmorchilled.
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R4 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Rice and spinach salad
Serves 6
1 cup brown rice cup wild rice
2 cups/625ml water
1 small red onion, peeled and finely chopped
125g roasted red capsicum, diced
cup currants
cup chopped continental parsley
40g baby spinach leaves, washed and dried
50g toasted pine nuts
125g feta cheese, crumbled, for serving
Dressing:13 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons whole grain mustard
2 cloves garlic, peeled and finely chopped
Salt and pepper, optional
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Placebrownrice,wildriceandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasketandcoverwithlid.
Setsteamingtimerto-60minutesoruntilbothricesarealmostcooked,butstillalittleirm.Removericeromsteamerandstandcoveredorminutes.Rinsericeundercold
runningwater,drainwell.Placecooledriceintoalargeservingbowlwithonion,capsicum,currants,parsley,spinachleavesandpinenuts.Tosstocombine.
Combinedressingingredientsinaclean,screwtopjarandshakewell.
Drizzledressingoverricemixtureandtopwithcrumbledeta.Serveimmediately.
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Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.During
thelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.
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RNOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Moroccan style chicken ith spicedlentils
Serves 4
500g chicken breast fillets
2 tablespoons olive oil
1 teaspoon mild paprika
1 teaspoon finely chopped red chilli
1 teaspoon sea salt, optional
1 cup green lentils
1 cups/375ml water
1 lemon, sliced and deseeded
1 cup chopped parsley cup chopped mint leaves
2 tomatoes, finely diced
3 shallots, finely chopped
Dressing:
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, peeled and finely chopped
1 teaspoon mild paprika teaspoon ground cumin
1 teaspoon honey
Salt and freshly ground pepper, optional
Placechickenilletsintoabowl.Addoil,paprika,chilliandseasalt,mixwell.Coverwithplasticwrapandrerigerateuntilreadytocook.
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamer()basketontop
Washlentilsanddrainwell.Placelentilsandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.
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Setsteamingtimerto4-0minutesoruntillentilsarecookedbutstillslightlyirm.Adjustorshorterorlongercookingtimeasrequired.
Removelentilsromsteamer,drain,setasideandkeepwarm.
Placechickenintosteamerbasket(),placeontosteamerbase,arrangeslicesolemonoverchickenandcoverwithlid.
Setsteamingtimerto0-minutes.Adjustorshorterorlongercookingtimeasrequired.
Removechickenwhencooked,setasideandkeepwarm.
Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.
Combinelentils,parsley,mint,tomatoesandshallots.Adddressing,mixlightlyandspoonontoservingplates.
Slicechicken,placeoverlentilsandserve.
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R6 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
BBq pork ith garlic soy rice
Serves 4
cup dried sliced shitake mushrooms2 cups/500ml boiling water
1 cup medium grain rice
2 cups/500ml water
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
2 teaspoons finely chopped ginger
3 teaspoons finely chopped garlic
300g Chinese style cooked barbequed pork, thinlysliced
cup thinly sliced green shallots
cup Char Siu sauce
2 tablespoons water
Soakmushroomsintheboilingwateror30minutes.Drainmushroomsandreservecupoliquid.Slicemushrooms,setaside.
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Washriceanddrainwell.Placerice,water,soysauceandsesameoilintorice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.
Setsteamingtimerto-30minutes.Adjustorshorterorlongercookingtimeasrequired.
Meanwhileheatpeanutoilinaryingpan,addgingerandgarlic,ry1minutesoruntilgarlicbeginstoturngolden.Removeromheat.
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Whenriceiscooked,careullyremovelidandstirgingerandgarlicmixture,togetherwithpork,shallotsandmushroomsintorice,mixwell.Coverwithlid.
Setsteamingtimerto-10minutesoruntilriceiscookedandingredientsareheatedthroughAdjustorshorterorlongercookingtimeasrequired.
HeatCharSiusauceandwaterinasmallsaucepan,bringtotheboil
ServeBBQPorkwithGarlicSoyRicedrizzledwithhotCharSiusauce.
CharSiusauce(ChineseBarbecueSauce)isavailableatAsianoodstoresandsomesupermarkets
Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donot
reilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.
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R7NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Scallops ith herb lime butter
Serves 2
8 scallops, on half shell1 tablespoon finely chopped dill
1 tablespoon finely chopped parsley
1 tablespoon finely chopped green shallots
Salt and freshly ground pepper, optional
30g butter
2 slices lime, cut into quarters
Cleanscallopsandreturntohalshell.
Mixtogetherdill,parsleyandgreenshallots,sprinkleoverscallops,seasontotaste.
Placeadotobutterandlimequarterontothescallops.
FillwaterreservoirtoMAXlevelandinsertthedriptray.
Dividepreparedscallopsequallyintosteamerbaskets()and(=).Placesteamerbaskets
ontosteamerandcoverwithlid.Setsteamingtimer4minutesoruntilscallopsarecooked.Donotovercookasscallopswilltoughen.
Removescallopswhencookedandserveimmediately.
Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.During
thelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.
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Marinated salmon ith coconut rice
Serves 2
cup soy sauce cup mirin
1-2 tablespoons finely chopped ginger
1 teaspoon brown sugar
2 Atlantic salmon cutlets
Coconut Rice:
1 cup jasmine rice
1 cup/250ml coconut milk
cup/190ml water1 teaspoon sea salt
Fresh coriander leaves, for serving
Finely sliced red chilli, for serving
Lime wedges, for serving
Placesoysauce,mirin,gingerandbrownsugarintoashallowcontainer.Addsalmonandcoatwellwithsoysaucemixture.Coverandrerigerate1-hours.
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Washriceanddrainwell.Placerice,coconutmilk,waterandsaltintotherice/saucecookingbowlandstir.Insertintothesteamerbasket,coverwithlid.
Setsteamingtimerto3-40minutesoruntilriceiscookedandliquidisabsorbed.Adjustorshorterorlongercookingtimeasrequired.
Removerice/saucecookingbowlromsteamerwhenriceiscooked,setasideandkeepwarmuntilreadytoserve.
Removesalmonrommarinade,placeintosteamerbasket()andcoverwithlid.
Setsteamingtimerto101minutes.Adjustorshorterorlongercookingtimeasrequired.
Removesalmonwhencooked,placeonto
servingplates.
Servesalmonwithcoconutrice,reshcorianderleaves,slicedchilliandwedgesolime.
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R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
whole snapper ith salsa verde
Serves 2
500g whole snapper, cleaned and scaled1 lemon, quartered
Salsa Verde:
2 tablespoons finely chopped green shallots
2 tablespoons finely chopped parsley
1 tablespoon chopped capers
2 teaspoons finely grated lemon rind
2 tablespoons lemon juice
2 tablespoon light olive oilSalt and freshly ground pepper, optional
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Placelemonquartersinsideish.Placeishintosteamerbasketandcoverwithlid.
Setsteamingtimerto14minutes.Adjustorshorterorlongercookingtimeasrequired.
FortheSalsaVerde,combineallingredientsinasmallbowl,mixwell.
Removetheishwhencookedandplaceontoaservingplatter.
Serveishimmediately,drizzledwithSalsaVerde.
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Laksa ith rice noodles and tofu
Serves 2 4
cup prepared laksa paste2 cups/500ml coconut milk
cup/125ml water
1 tablespoon fish sauce
2 teaspoons brown sugar
200g firm tofu, cubed
100g dried rice noodles
1 cup fresh bean shoots, for serving
cup fresh mint leaves, for serving
cup fresh coriander leaves, for serving
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.
Placelaksapaste,coconutmilk,water,ishsauceandbrownsugarintorice/saucecookingbowlandstir.
Careullyinserttherice/saucecookingbowlintothesteamerbasket,coverwithlid.
Setsteamingtimerto1minutesoruntilliquidishot.Addtoupieces,coverwithlid,Setsteamingtimerto1minutesoruntiltouisheatedthrough.
Meanwhile,placericenoodlesintoaheatproobowlandpourinsuicientboilingwatertocoverthenoodles,standminutes,anddrainwell.
Dividenoodlesinto4bowls.Removelaksa
andtouromsteamerandspoonovernoodles.
Servehotlaksa,toppedwithbeanshoots,mintandcoriander.
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R9NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Greek style meatballs ith tomatosauce
Makes approx 32
Tomato Sauce:
2 tablespoons olive oil
1 large onion, peeled and finely chopped
green capsicum, finely chopped
5 cloves garlic, peeled and finely chopped
2 x 400g cans peeled, diced tomatoes
2 teaspoons brown sugar, firmly packed
1 teaspoon sea salt, optional
Meatballs:
3 slices white bread, crusts removed
1 cup/250ml milk
500g lean minced lamb
1 medium onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
2 teaspoons dried oregano leaves
cup chopped parsley
1 tablespoon lemon juice
1 teaspoon sea salt
Freshly ground black pepper, optional
Forthetomatosauce,heatoilinasaucepan,addonion,capsicumandgarlic,sautgentlyor1-1minutesoruntilonionissot.Addtomatoes,sugarandsalt,coverwithalid,bringtotheboil,lowerheatandsimmeror30minutes,stirringoccasionally.
Forthemeatballs,placebreadandmilktogetherinabowlandsoakuntilbreadisverysotandmilkhasbeenabsorbed,about0minutes.
Removebreadrommilk,placeintoacolanderandpressbreaduntilmostotheliquidisremoved.Discardliquidandplacebreadintoalargebowl.
Addremainingmeatballingredientstobread,
mixwell.Rollintoballs,about34cmindiameter.
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4.
FillwaterreservoirtoMAXlevelandinsertthedriptray.
Dividemeatballsequallyintosteamerbaskets
()and(=).Placesteamerbasketsontosteamerandcoverwithlid.
Setsteamingtimerto1minutes.Adjustorshorterorlongercookingtimeasrequired.
Removemeatballswhencookedandservehot,drizzledwithtomatosauce.
Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthe
waterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.
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R10 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Pran and rice balls
Makes approx. 32
cup long grain white rice1 cups/312ml water
15g sliced dried Chinese mushrooms
250g pork mince
175g green prawn meat, finely chopped or minced
bunch coriander leaves, finely chopped
cup finely chopped green shallots
cup sliced bamboo shoots, finely chopped
1 tablespoon finely chopped fresh ginger
2 tablespoons fish sauce1 x 60g egg, lightly beaten
Soy sauce or sweet chilli sauce, for serving
FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasketontop
Washriceanddrainwell.Placericeandwaterintorice/saucecookingbowlandstir.Insertintosteamerbasket(),coverwithlid.
Setsteamingtimerto-30minutesoruntilriceiscooked.Removeromsteamer,drainandallowtocool.
Soakmushroomsinboilingwateror30minutes.Drainwellandchopinely.
Placemushroomsinabowlwithporkmince,prawnmeat,corianderleaves,shallots,bambooshoots,ginger,ishsauceandegg,mixwell.
Rollmixtureintoballs,about3cmindiameter,thenrollincookedriceuntilwellcoated.
Dividepreparedriceballsequallyinsinglelayersintosteamerbaskets()and(=).Placeontosteamerandcoverwithlid.
Setsteamingtimerto1minutes.Adjustorshorterorlongercookingtimeasrequired.
Removeprawnandriceballswhencooked
andplaceontoaservingplatter.
Servewithasmallbowlosoysauceorsweetchillisauceordipping.
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R11NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Berry lemon puddings
Serves 6
Softened butter, for greasing
White sugar, for coating125g butter, softened23 cup castor sugarFinely grated rind of 1 lemon3 x 60g eggs1 cups/225g self-raising flour cup/60ml milk125g frozen mixed berries
cup caster sugar, extra
Grease6small(1cup)heatproopuddingbasinswithsotenedbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.
Cutapieceobakingpapertoitthetopshapeoeachbasin.Cutapieceooiltoitthetopshapeoeachbasinandextend3cmovertheedges.Setaside.
Creambutter,sugarandlemonrinduntillightandcreamy.Addeggsoneatatimebeating
wellatereachaddition.Addlourandmilkalternatelyandmixtoasmoothbatter.Setaside.
Combineberriesandextracastersugaranddivideequallyintopreparedbasins
Spoonsuicientbatterintoeachpuddingbasinuntilthreequartersull.Covereachbasinwithapieceobakingpaper,thenwithapieceooil.Gathertheedgeotheoilandpresstowardstheouteredgeothebasintoormaseal.FillwaterreservoirtoMAXlevelandinsertthedriptray.
Dividepuddingbasinsequallyintosteamerbaskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.
Setsteamingtimerto40minutes.Adjustorshorterorlongercookingtimeasrequired.
Careullyremovepuddingswhencooked.
Servepuddingsinbasinsorturnedoutontoservingplatesandaccompaniedwithcustardoricecream.
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Vanilla risotto
Serves 4
1 cup Arborio rice2 cups/625ml milk
cup sugar
1 teaspoon vanilla extract
cup/125ml cream
FillwaterreservoirtoMAXlevel,insertthedripcontainerandplacesteamerbasket()ontop.
Placerice,milkandsugarintorice/saucecookingbowl.Careullyinsertrice/saucecookingbowlintosteamerbasket.Coverwithlid.
Setsteamingtimerto60minutesoruntilriceiscookedandliquidisabsorbed.Adjustorshorterorlongercookingtimeasrequired.
Removelidandaddvanillaextractandcream,stirringgentlyuntilincorporated.Coverwithlidandsteamaurther-minutesoruntilthickandcreamy.
Servehotwithpoachedorreshruit.
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R1 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.
Date and alnut puddings ithcaramel sauce
Serves 6
125g pitted dates, chopped
1 teaspoon bicarbonate of soda
75g butter, cubed
1 cups/312ml boiling water
Softened butter, for greasing
White sugar, for coating34 cup brown sugar, firmly packed
2 x 60g eggs, lightly beaten
1 teaspoon vanilla essence1 cup/150g self-raising flour
cup roughly chopped walnuts
Caramel Sauce:
45g butter, cubed and softened
1 cup brown sugar, firmly packed
cup/125ml cream
Placedates,bicarbonateosodaandbutterintoaheatproobowlandpourboilingwaterover.Allowtostandor0-30minutes,stirringoccasionally.
Meanwhile,grease6small(1-cup)heatproopuddingbasinswithbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.
Cutapieceobakingpapertoitthetopshape
oeachbasin.Cutapieceooiltoitthetopshapeoeachbasinandextend3cmovertheedges.Setaside.
Addbrownsugartodatemixture,mixwell.Addbeateneggsandvanilla,mixwell.Addlourandwalnuts,stirringuntilallingredientsarewellcombined.
Spoonsuicientmixtureintoeachpuddingbasinuntilthreequartersull.Covereachbasin
withapieceobakingpaper,thenwithapieceooil.Gathertheedgeotheoilandpresstowardstheouteredgeothebasintoormaseal.
1.
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4.
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FillwaterreservoirtoMAXlevelandinsertthedriptray.
Dividepuddingbasinsequallyintosteamer
baskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.
Setsteamingtimertominutes.Adjustorshorterorlongercookingtimeasrequired.
Meanwhile,placecaramelsauceingredientsintorice/saucecookingbowlandstir.
Whencookingtimeorpuddingshaselapsed,careullyremovelidandinsertsteamerbasket( )ontosteamerbasket(=).Insertrice/sauce
cookingbowlintosteamerbasket( )andcoverwithlid.
Setsteamingtimerto10minutes.Removelidandstirsauceduringcooking.Adjustorshorterorlongercookingtimeasrequiredorpuddingstobecookedandsaucemeltedandsmooth.Careullyremovetherice/saucecookingbowlandpuddingswhencooked.
Servepuddingsinbasinsorturnedoutontoservingplatesanddrizzledwithcaramelsauce
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Notes
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BrevilleisaregisteredtrademarkoBrevillePty.Ltd.
ABN9000099
Breville Customer Service CentreAustralian Customers
BrevilleCustomerServiceCentre
POBox
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AUSTRALIA
CustomerService:130013979
Fax (0)9349601
Email CustomerService:[email protected]
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BrevilleCustomerServiceCentre
PrivateBag94411
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Auckland,NewZealandCustomerService:000734
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Email CustomerService:[email protected]
www.breville.com.auCopyright.BrevillePty.Ltd.00
Duetocontinualimprovementsindesignorotherwise,