Beverage Menu New...nescafé, milo, or teh tarik 26 TEQUILA TEQUILA is a regional speciﬁc name for...

BEVERAGES MENU

LÍ Q U EuR S

a L Í Q U E U R is an alcoholic beverage made from a disti l led spirit

that has been flavoured with fruit , cream, herbs, spices, flowers or

nuts and bottled with added sugar or other sweetener.

baileys ir ish cream • cream 36

grand marnier • orange 36

kahlúa • coffee 37

JUICES

freshly squeezed 28apple, orange, watermelon, carrot or honeydew.

chil led juices 26mango, pink guava, pineapple, tomato or cranberry.

SOFT DRINKS

WATER

coca-cola, coca-cola zero, sprite, ginger ale, 26tonic water, 100plus

red bull 26

evian (500ml) 28

perrier (330ml) 28

acqua panna (750ml) 36

san pellegrino (750ml) 36

local mineral water (500ml) 9

all prices are in ringgit malaysia and are exclusive of prevailing taxes.20 all prices are in ringgit malaysia and are exclusive of prevailing taxes. 1

TEAS

all teas served by the pot 26

fancy senchaan exquisite, delicately leafed sencha: light green in the cup,

with a continual but gentle breath of bitter sweetness.

t ie kuan yinan exquisite oolong tea boasting a unique, soft, flowery taste with

a touch of orchid fragrance and develops a bright yellow-green cup colour.

earl grey a precious darjeeling black tea blended with the aroma of fresh bergamot;

full-bodied and intensive in flavour.

moroccan mintgreen tea blended with the enchanting, aromatic nana mint from morocco

makes for an especially refreshing and revitalising spicy experience.

jasmine goldthe fragrance of delicate jasmine blossoms over a

chinese green tea from the summer harvest.

C O G N A C

named after the town of C O G N AC in france, this variety of brandy

is produced in the wine-growing region surrounding the town from

which it takes its name, in the french departments of charente

and charente-marit ime..

hennessy • vsop 58

hennessy • xo 104

rémy martin • vsop 58

rémy martin • xo 102

A P éR I T I F

an A P É R I T I F is an alcoholic beverage usually served before a

meal to stimulate the appetite, and is therefore usually dry rather than

sweet. common choices for an apérit i f are vermouth; pastis ; rakı ; fino ,

amontil lado or other styles of dry sherry.

aperol 36

campari 36


Ronnefeldt

ALL TIMEFA V O U R I T E S

english breakfasta full-bodied, medium ceylon tea with a tangy richness

and sparkling flavour.

soft peachprecious bourbon vanilla perfects the unusually mild and

sweet taste of peaches.

pure camomilea mild herbal infusion made from whole camomile tea blossoms,

typically tangy and aromatic

hot chocolate 28

nescafé, milo, or teh tarik 26

TEQUILA

T E Q U I L A is a regional specific name for a disti l led beverage made

from the blue agave plant, primari ly in the area surrounding the

city of tequila, within the highlands of the central western mexican

state of jal isco.

olmeca reposado 40

patrón si lver 58

R U M

R U M is a disti l led alcoholic beverage made from sugarcane and aged inoak barrels, predominantly produced in the carribean and latin america.once served as a popular medium of economic exchange in the past, rum has now evolved to be more defined with flavour distinctions,serenading tropical white sands and palm trees in every glass.

bacardi carta blanca • cuba 36

havana club añejo 3 años • cuba 37


espresso single / double 25 / 26 a single or double shot of pure arabica co�ee.

macchiato 26 an espresso with a small dash of milk foam.

caffè americano (hot or iced) 25 a cup of hot water topped with a double shot of espresso.

cappucino (hot or iced) 26 a double shot of espresso with equal parts steamed milk and foam.

caffè latte (hot or iced) 26 a double shot of espresso with steamed milk and a small layer of foam.

flat white 26 a double shot of espresso with smooth steamed milk.

caffè mocha (hot or iced) 28 rich chocolate mixed with a double shot of espresso.

served with steamed milk and a small layer of foam.

flavour splash 3splash your co�ee with your favourite flavour with a choice of caramel,

hazelnut, or vanilla. deca�einated option available.


VODKA

V O D K A is a disti l led beverage composed primarily of water and

ethanol. tradit ionally, vodka is made by the disti l lation of fermented

cereal grains or potatoes with contemporary brands opting for the

usage of sweet substances, such as fruits or sugar.

42 below • new zealand 36

absolut • sweden 37

belvedere • poland 49

grey goose • france 49

GIN

a spirit which derives its predominant flavour from juniper berries.

evolved since its origins during the medieval t imes, G I N has

advanced from its herbatious past to the current state of preeminence

in the spirits industry.

bombay sapphire • england 40

beefeater • england 36

hendrick’s • scotland 58

tanqueray • england 40

B L EN D EDs c o t c h W H I S K Y

chivas regal 12 years old • scotland 42

johnnie walker black label • scotland 45

COCKTAILS

all cocktails 45

mojitoan early version of the mojito was called “ el draque “ out of aguardiente

- a crude form of rum .

margaritaone of the earliest stories is of the margarita being invented in 1930’s for a customer

who was allergic to many spirits, but not to tequila.

bloody maryit was back in the 1920’s, a bartender in paris, mixed up equal parts of

tomato juice and vodka. he had no idea that his concoction would become

a world famous drink.

long island iced teacreated in the 1970s, this drink actually contains no tea -

the colour is from the cola.

singapore sl ingthis cocktail that was developed sometime before 1915 by ngiam tong boon,

a bartender from singapore. the current original recipe is a heavily modified version

of the original, most likely changed sometime in the 1970s by

ngiam tong boon’s nephew. yet, gin and cherry brandy stayed.


o t h e r W H I S K Y

canadian club • canada 36

jack daniel ’s old no.7 tennessee • america 45

jameson • ireland 40

jim beam white label • america 36

classic martinigin or vodka , martini should be served stirred but can be shaken, if you prefer.

a strong drink that is all about the quality of the gin.

old fashionedthe perfect way to make an old-fashioned has been disputed, but one thing is clear;

simple balance of whiskey with angostura bitters.

piña coladathe piña colada was created in 1954 in a puerto rico, to be enjoyed

in warm climates - or when you wish it was warm!

speyside regiontypically sweet and elegant, yet complex with refined smokiness.

glenfarclas, 12 years old 58

glenlivet, 12 years old 44

glenlivet, 15 years old 68

S INGLE MALT SCOTCH WHISKY

w e i g h t i n t e n s i t y s m o k i n e s s s w e e t n e s s

macallan sherry oak, 12 years old 58

glenfiddich, 12 years old 49

COCKTAILS

all cocktails 45


M O C K TA I LS

all mocktails 36

shirley templeshirley temple was three years old when she started her movie career.

as this drink has been around as long as temple has been a star

(almost 80 years!) the drink almost named itself.

virgin mojitowith complex and refreshing blend of mint, citrus, and sugar this drink

is guaranteed to cut through any heat.

virgin piña coladacooland refreshing, made with coconut cream and pineapple juice,

the virgin version is just as delicious as the original.

B E E R S

domestic

b o t t l e m u g p i n t

t iger 46 47 60

heineken 56

imported ( bottle / can )

kirin • japan 65

corona • mexico 61

guinness stout • ireland 57

cider

( bottle )

magners apple • ireland 42

MB P


W I N E

bubbly

laurent perrier la cuvée brut 108 - 485champagne • france

val d’oca 88 - 338prosecco • italy

grant burge 52 86 235moscato • australia

white

taylors promised land 65 108 295chardonnay • australia

viña maipo vitral 55 91 250sauvignon blanc • chile

robert mondavi woodbridge 55 91 250pinot grigio • usa

douglas green 55 91 250chenin blanc • south africa

rose

marqués de riscal rosado 55 91 250tempranillo • spain

1 5 0 m l 2 5 0 m l b o t t l e

f i n e W I N Eb y t h e b o t t l e

sassicaia 2009 282185% cabernet sauvignon 15% cabernet franctuscany ∙ italy

château palmer 2011 698155% merlot 45% cabernet sauvignonmargaux ∙ france

château rauzan ségla 2010 339660% cabernet sauvigon 37% merlot 2% cabernet franc1% petit verdotmargaux ∙ france

château pichon-longueville baron 2009 594367% cabernet sauvignon 23% merlot pauillac ∙ france

opus one 2012 3726 79% cabernet sauvignon 6% merlot 7% cabernet franc 6% petit verdot 2% malbecnapa valley ∙ usa

barón de chirel reserva 2006 1434100% tempranillorioja ∙ spain

bouchard père et fils premier cru volnay frémiets 2011 1396100% pinot noirvolnay ∙ france

b o t t l e7 5 0 m l


red

dourthe no 1 bordeaux 65 108 295merlot cabernet sauvignon • france

vina maipo vitral reserva 52 82 230merlot • chile

bodega norton barrel select 50 83 240 pinot noir • argentina

mcwilliam’s hanwood estate 48 80 220shiraz • australia

W I N Eb y t h e b o t t l e

red

ruffino 295 chianti ∙ italy

viña carmen gran reserva 380carménère ∙ chile

bodega norton reserva 380 malbec ∙ argentina

fox creek three blocks 460cabernet sauvignon ∙ australia

robert mondavi napa valley 515cabernet sauvignon ∙ usa

st hallett faith 440shiraz ∙ australia

viña maipo limited edition 460syrah ∙ chile

marqués de riscal finca torrea 480 tempranillo / graciano ∙ spain

château pey la tour bordeaux supérieur 405blend ∙ france


1 5 0 m l 2 5 0 m l b o t t l e


W I N Eb y t h e B O T T L E

sparkling

laurent perrier la cuvée brut 485 champagne • france

laurent perrier grand siècle 2000 champagne • france

laurent perrier cuvée rosé 1600 champagne • france

ruffino 425 prosecco • italy

cielo cuvée privée 350 prosecco • italy

white

grant burge benchmark 275 semillon sauvignon blanc • australia

wither hills 390 sauvignon blanc ∙ new zealand

robert mondavi woodbridge 295 riesling ∙ usa


philippe dreschler 330 riesling ∙ france

philippe dreschler 425 gewurztraminer • france

ruffino lumina venezia giulia igt 350 pinot grigio • italy

viña carmen gran reserva 385 chardonnay • chile

red

mud house estate claim 431 vineyard 440 pinot noir • new zealand

wither hills marlborough 460 pinot noir • new zealand

robert mondavi private selection 430 merlot • usa

grant burge hillcot 430 merlot • australia



Beverage Menu New...nescafé, milo, or teh tarik 26 TEQUILA TEQUILA is a regional speciﬁc name for...

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Transcript of Beverage Menu New...nescafé, milo, or teh tarik 26 TEQUILA TEQUILA is a regional speciﬁc name for...