BEVERAGE MENU

CATERING MENUBEVERAGE MENU

WINE LIST

BY THE GLASSBlue Bomber Bin 1930 Sauvignon Blanc/Riesling VQA - Canada Cash Bar $7 Host Bar $6

Blue Bomber Bin 1930 Cabernet/Merlot VQA - Canada Cash Bar $7 Host Bar $6

BY THE BOTTLEWhite WineBlue Bomber Bin 1930 Sauvignon Blanc/Riesling VQA - Canada $25

Barefoot Refresh Crisp White $35Terranoble Sauvignon Blanc - Chile $25Santa Margherita Pinot Grigio - Italy $50Kim Crawford Sauvignon Blanc - New Zealand $50Pfeiffer Moscato - Australia $50Conundrum White - USA $65Beringer Napa Chardonnay - USA $80

Red WineBlue Bomber Bin 1930 Cabernet/Merlot VQA- Canada $25Blue Bomber Private Reserve Cabernet Sauvignon VQA - Canada $40

Barefoot Refresh Summer Red $35Qapay Reserva Carmenere - Chile $40

J. Lohr Seven Oaks Cabernet Sauvignon - USA $65Pfeiffer Shiraz - Australia $65Masi Costasera Amarone - Italy $105Caymus Napa Cabernet Sauvignon - USA $155

Sparkling and ChampagneVal d’Oca Valdobbiadene Prosecco Superiore Brut DOCG - Italy $50Veuve Clicquot Brut NV - France $140Moet & Chandon Dom Perignon Brut - France $495

Host Bar Prices are subject to applicable taxes, 5% gratuity and 15% management chargeCash Bar prices are inclusive of tax.One bartender for every 100 guests will be provided. A $25 (plus applicable taxes) per hour per bartender fee will be applied if bar sales do not exceed $500 per bartender.

All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.

CATERING MENUBEVERAGE MENU

ALCOHOLIC BEVERAGESDomestic Beer Cash Bar $6 Host Bar $5

Premium Beer Cash Bar $7 Host Bar $6

Tallboy Beers Cash Bar $9 Host Bar $8

House Liquor Cash Bar $6 Host Bar $5

Premium Liquor Cash Bar $7 Host Bar $6

NON ALCOHOLIC BEVERAGESBottled Pop - $3

Bottled Water - $3

Bottled Juice - $3

Fountain Pop (Limited availability) - $2NON ALCOHOLIC BEVERAGES

All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.

CATERING MENUBEVERAGE MENU

ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.

All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.