Best Paneer Sabjis in India

Mattar paneer is a vegetarian north Indian dish consisting of peas and

farmer's cheese in a tomato based sauce and it goes best with rice and

an Indian type of bread.

An authentic Indian recipe, consisting of soft cubes of cottage cheese

simmered in fresh spinach puree and served with roti, naan or boiled

rice.

Paneer Makhani is a very rich subzi from the lap of Punjab. Paneer.

Serve Paneer Makhani with any Indian flat bread or over rice.

Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and

then cooked in spicy gravy. It tastes heavenly with roti, naan, chapati

and flavored rice.

Shahi Paneer a Royal Paneer dish in which paneer pieces are added to

thick, creamy and spicy gravy prepared from tomato, onion and cashew

nuts paste. And eaten with Roti or Naan.