BEST PAKISTANI RESTAURANT IN DUBAI

Pakistani Cuisine & Its Lavishness

Most of the Pakistani cuisine draws its inspiration from Central Asia and the

Middle East. This cuisine doesn’t get the limelight that it truly deserves to

owe to the pattern of its development. The cuisine development

incorporates certain elements from neighbors India, Afghanistan, and Iran.

The dishes and their preparation techniques produce a typical mix of

varying complex flavors. There is specific specialty food that needs slow

preparatory methods for best results. The cultural diversity of Pakistan

involves their cuisine to include beef, chicken, goat, and lambs. The gravy

of these delicious food items employsthe use of ghee and yogurt in

generous quantities. In addition, whole spices like bay leaves, cardamom,

cinnamon, saffron, nutmeg, etc. add to the magic.

The Grandeur Of Pakistani Cuisine In Dubai

Pakistani food is on par with Indian food when it comes to garnering

demand in Dubai. The restaurant leading the chart with authentic

Pakistani cuisine at a great value is the Paris Way restaurant. Restaurant

location and commutability near popular landmarks like the Hadeqat Al

Madina supermarket attract foodies in galore. The customers are in love

with the generous and professional decorum that the restaurant

highlights. Another significant aspect of this restaurant is the variation they

provide in their services. Customers in the segment appreciate the

restaurant etiquette and standards equally.

Remarkable Pakistani Dishes At The Paris Way Restaurant

A variety of Pakistani food is on offer at the Paris Way restaurant.

Their preparation is as enjoyable as their taste.

HALEEM

This dish is a staple especially during the Ramadan month that includes

a combination of wheat, lentils, pulses, and meat. The recipe and

preparation demand time and skill but the final flavor and taste are

worth the wait. Just like Biryani, Haleem is a complete meal in its loads

of goodness.

NIHARI

Nihari is a name that comes from the Urdu word ‘Nihar’ which means

morning. Hence, Nihari is a power food that people consume before

long working hours. This red meat-based dish is traditionally a

breakfast that takes around six to eight hours to cook.

CHICKEN KADHAI

Chicken Kadhai is a dish that involves the usage of a ‘kadhai’, a deep

cooking utensil. The entire idea of this dish is that its preparation happens

just in a single kadhai or pot through and through. The dish is simple, yet

delicious.

PARATHA

Various types of parathas are a part and parcel of

Pakistani cuisine. This bread preparation happens in various

forms by applying ghee or using vegetables, cheese, chicken

mixture stuffings.

KEEMA

This luscious dish requires grinding or mincing meat finely. The dish is

rich in taste and texture. The spices infuse their flavor easily into the

dish because of the initial breakdown of meat.

THANKS YOU!

Near Hadeqat Al Madina Supermarket,

Dubai,UAE

971 4 884 8884

https://pariswaygroup.com/