BEST IF BAKED BY - Shop | King Arthur Flour · power of business as a force for social and...

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U NET WT 16 OZ (1 LB) 454g OUR SIGNATURE RECIPES The perfect fall flavors of pumpkin and warm spices in a tender doughnut. Baked not fried. The King Arthur Flour Kitchen COMPLIMENTS OF Fres h - fro m - th e - oven, warm, homemade doughnuts are easy to make with our signature mix. Baked instead of fried, our pumpkin spice doughnuts are made with a hint of molasses and fragrant cinnamon, ginger, nutmeg, and clove. YOU’LL NEED OUR SIGNATURE RECIPE FOR Add 1/4 cup of diced crystallized ginger, mini chips, or chopped nuts to the batter. BAKER’S TIP: large eggs cup water cup veg etable oil 2 1/4 1/4 THIS BOX CONTAINS TWO BAGS OF DOUGHNUT MIX. 1 • PREHEAT oven to 375°F. Lightly spray doughnut pan with non-stick pan spray. 2 • BEAT eggs lightly. Mix in water and oil. Stir in one bag of mix, until well combined. 3 • FILL each ring two-thirds full. 4 • BAKE doughnuts for 8-10 minutes (in a regular-sized doughnut pan), or 6-8 minutes (in a mini pan or doughnut hole pan), until tops spring back when touched. The doughnuts should not brown on top. 5 • COOL in pan for several minutes. Serve plain; or dip in glaze, or non-melting sugar; as desired. Stir together 1 cup sifted confectioners’ sugar, a pinch of salt, and about 1/4 cup maple syrup. Add extra maple syrup or confectioners' sugar to make a spreadable glaze. EASY MAPLE GLAZE BAKES 6 REGULAR OR 24 MINI DOUGHNUTS MAKES ABOUT 1/2 CUP GLAZE TO MAKE 1 BATCH MIX MIX Baking is about making something special, and trusting that it’ll turn out every time. That’s why we craft our mixes using tried-and-true, favorite recipes that we’ve perfected over the years — it's what makes our mixes so good. 100% EMPLOYEE-OWNED. 100% COMMITTED TO QUALITY. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253) KingArthurFlour.com/contact BAKER'S HOTLINE. WE’RE HERE TO HELP. We’re bakers, too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We’re all about making your kitchens better and happier with top-quality baking essentials. We’re committed to using the power of business as a force for social and environmental good. Pumpkin Spice Pumpkin Spice INGREDIENTS: Unbleached Pastry Flour (soft wheat flour) , Cane Sugar, Pumpkin Flakes, Molasses Powder (molasses, maltodextrin) , Spices, Baking Powder (baking soda, cornstarch, monocalcium phosphate, sodium acid pyrophosphate) , Sea Salt, Natural Flavor. CONTAINS: Wheat. THE KING ARTHUR FLOUR COMPANY, INC. NORWICH, VERMONT 05055 800 827 6836 | KingArthurFlour.com DO NOT EAT RAW MIX, DOUGH, OR BATTER. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. 101161M401F BEST IF BAKED BY: Printed on 100% recycled (35% post-consumer) content. Please recycle.

Transcript of BEST IF BAKED BY - Shop | King Arthur Flour · power of business as a force for social and...

Page 1: BEST IF BAKED BY - Shop | King Arthur Flour · power of business as a force for social and environmental good. Pumpkin Spice INGREDIENTS: Unbleached Pastry Flour (soft wheat flour),

U NET WT 16 OZ (1 LB) 454g

O U R S I G N A T U R E R E C I P E S

The perfect fall flavors of pumpkin and warm spices in a tender doughnut.Baked not fried.

The King Arthur Flour KitchenCOM PL I M E N T S OF

Fresh-from-the-oven, warm, homemade doughnuts are easy to make with our signature mix. Baked instead of fried, our pumpkin spice doughnuts are made with a hint of molasses and fragrant cinnamon, ginger, nutmeg, and clove.

YO U ’ L L N E E D

O U R S I G N A T U R E R E C I P E F O R

Add 1/4 cup of diced crystallized ginger, mini chips, or chopped nuts to the batter.

B A K E R ’ S TI P:

large eggs

cup water

cup vegetable oil

2

1/4

1/4

THIS BOX CONTAINS TWO BAGS OF DOUGHNUT MIX.

1 • PREHEAT oven to 375°F. Lightly spray doughnut pan with non-stick pan spray.

2 • BEAT eggs lightly. Mix in water and oil. Stir in one bag of mix, until well combined.

3 • FILL each ring two-thirds full.

4 • BAKE doughnuts for 8-10 minutes (in a regular-sized doughnut pan), or 6-8 minutes (in a mini pan or doughnut hole pan), until tops spring back when touched. The doughnuts should not brown on top.

5 • COOL in pan for several minutes. Serve plain; or dip in glaze, or non-melting sugar; as desired.

Stir together 1 cup sifted confectioners’ sugar, a pinch of salt, and about 1/4 cup maple syrup. Add extra maple syrup or confectioners' sugar to make a spreadable glaze.

E A S Y M A P L E G L A Z E

B A K E S6 R E G U L A RO R 2 4 M I N I

D O U G H N U T S

M A K E S A B O U T 1 / 2 C U P G L A Z E

T O M A K E 1 B AT C H

M I X

M I X

Baking is about making something

special, and trusting that it’ll turn

out every time. That’s why we craft

our mixes using tried-and-true,

favorite recipes that we’ve perfected

over the years — it's what makes

our mixes so good.

1 0 0 % E M P L O Y E E - O W N E D .1 0 0 % C O M M I T T E D T O Q U A L I T Y .

Call or chat online with our friendly, experienced bakers.

855.371.BAKE (2253)KingArthurFlour.com/contact

BAKER'S HOTLINE.WE’RE HERE TO HELP.

We’re bakers, too! Our 100% employee-owned company has

been an expert resource for bakers everywhere for over 225 years.

We’re all about making your kitchens better and happier with

top-quality baking essentials.

We’re committed to using thepower of business as a force forsocial and environmental good.

PumpkinSpice

PumpkinSpice

INGREDIENTS: Unbleached Pastry Flour (soft wheat flour), Cane Sugar, Pumpkin Flakes, Molasses Powder (molasses, maltodextrin), Spices, Baking Powder (baking soda, cornstarch, monocalcium phosphate, sodium acid pyrophosphate), Sea Salt, Natural Flavor. CONTAINS: Wheat.

THE KING ARTHUR FLOUR COMPANY, INC.NORWICH, VERMONT 05055800 827 6836 | KingArthurFlour.com

DO NOT EAT RAW MIX, DOUGH, OR BATTER.

Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

101161M401F

BE ST I F B A K E D BY:

Printed on 100% recycled(35% post-consumer) content.Please recycle.

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