Benefiting Fishers of Men - ibcabbq.org · Fishers of Men Over $7,000 in cash prizes Entry Fee...
Transcript of Benefiting Fishers of Men - ibcabbq.org · Fishers of Men Over $7,000 in cash prizes Entry Fee...
![Page 1: Benefiting Fishers of Men - ibcabbq.org · Fishers of Men Over $7,000 in cash prizes Entry Fee -$175 -risket, Pork Spare Ribs, & hicken Jackpot Entry with 100% payout -$20 Steak Kid’s](https://reader034.fdocuments.in/reader034/viewer/2022042916/5f5704151f989132f508dbb1/html5/thumbnails/1.jpg)
You do not have to be a member of IBCA to enter. Please visit our Q’ing For A Cause facebook page for up-dates. Water & electricity are not available. Contact Derek Veazey at (409)553-2070 for information.
For official IBCA rules visit the IBCA website at http://ibcabbq.org/wp-content/uploads/IBCA-Rules-Sept-2019-Final.pdf
January 10th - 11th, 2020
Benefiting
Fishers of Men
Over $7,000 in cash prizes
Entry Fee - $175 - Brisket, Pork Spare Ribs, & Chicken
Jackpot Entry with 100% payout - $20 Steak
Kid’s Q Entry - $20
IBCA Sanctioned
Cook Off will be held at 2110 South Main Street, Vidor, TX 77662
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2020 Big Buc BBQ Bash
January 10th - 11th
Vidor, Texas
TEAM NAME:______________________________________________________________________________________
CHIEF COOK:_______________________________________ PHONE:________________________________________
Email Address: ____________________________________________________________________________________
ADDRESS:_________________________________________ CITY, STATE & ZIP________________________________
You do not have to be a member of IBCA to enter. Please visit our Q’ing For A Cause facebook page for updates. Water & electricity are not available. Please contact Derek Veazey at (409)553-2070 with any questions.
All IBCA rules apply. For a complete copy of official rules visit www.ibcabbq.org.
_____ $175 - Brisket, Pork Spare Ribs, & Chicken
1st place only (Steak must be boneless ribeye, no garnish)
_____ $20 Steak (Friday)
Make checks payable to Q’ing for a Cause
Mail entry forms and payment to Angela Bryant, 18635 IH 10, Suite 750, Vidor, TX 77662
![Page 3: Benefiting Fishers of Men - ibcabbq.org · Fishers of Men Over $7,000 in cash prizes Entry Fee -$175 -risket, Pork Spare Ribs, & hicken Jackpot Entry with 100% payout -$20 Steak Kid’s](https://reader034.fdocuments.in/reader034/viewer/2022042916/5f5704151f989132f508dbb1/html5/thumbnails/3.jpg)
2020 Big Buc BBQ Bash
January 10th - 11th
Vidor, Texas
TEAM NAME:______________________________________________________________________________________
CHIEF COOK:_______________________________________ Age:_______ PHONE:_____________________________
Email Address: ____________________________________________________________________________________
ADDRESS:_________________________________________ CITY, STATE & ZIP________________________________
You do not have to be a member of IBCA to enter. Please visit our Q’ing For A Cause facebook page for updates. Water & electricity are not available. Please contact Derek Veazey at (409)553-2070 with any questions.
(Must be two boneless pork chops, no garnish)
_____ $20 Pork Chop (Saturday)
Make checks payable to Q’ing for a Cause
Mail entry forms and payment to Angela Bryant, 18635 IH 10, Suite 750, Vidor, TX 77662
![Page 4: Benefiting Fishers of Men - ibcabbq.org · Fishers of Men Over $7,000 in cash prizes Entry Fee -$175 -risket, Pork Spare Ribs, & hicken Jackpot Entry with 100% payout -$20 Steak Kid’s](https://reader034.fdocuments.in/reader034/viewer/2022042916/5f5704151f989132f508dbb1/html5/thumbnails/4.jpg)
2010 Big Buc Bash
Schedule
This is an IBCA Event All Rules Will Apply:
http://ibcabbq.org/wp-content/uploads/IBCA-Rules-Sept-2019-Final.pdf
Friday:
6:00 P.M. Cooks meeting with trays to follow.
7:30 P.M. Jackpot Steak (One boneless Ribeye supplied by cook. Foil in bottom of tray/No
Garnish) Saturday:
9:00 A.M. Kids Q meeting with tray hand out.
10:00 A.M. Kids Q turn in (Two boneless Pork chops supplied by cook. Foil in bottom of
tray No Garnish)
12:00 Noon Chicken two (2) seperate1/2 fully jointed chicken halves
(to include breast, wing, thigh and drumstick.)
1:30 P.M. Pork Spare Ribs (9 individual pork spare ribs)
3:00 P.M. Brisket (9 Full Slices)
(Standard Turn-In Times Apply Up To 100 Teams)