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PRECEDENT STUDIES

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

GROW

SUSTAIN

LEARN

MARKET WATERCOLLECTION GROW

BIG UBIG ARCHITECTS

HYDROMAXJASON KELLY JOHNSON & NATALY GATTEGNO

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WATER TRUCK ROUTESSEWAGE TREATMENT FACILITIESSEWAGE SHEDS & FLOW, NYC

CITY WATER TUNNELSAQUEDUCTSDRINKING WATER FLOW, NYCHUMAN & PRODUCT FLOW, NYC

EXPRESSWAYSMAIN STREETSSUBWAY LINESFERRY PATHS

HUNTS POINT TRUCK ROUTES

ProduceMarket

MeatMarket

HUNTS POINT MEAT & PRODUCE

DISTRIBUTION RATIOSHUNTS POINT PRODUCE MARKET

TRUCK TRAFFIC ANALYSIS

HUNTS POINT MEAT MARKET

TRUCK TRAFFIC ANALYSIS

ZONE 2

ZONE 1 ZONE 3

ZONE 4

ZONE 5

ZONE 6

FLOOD ZONE MAP, NYC

CITYCOLLEGEOF NEWYORK

COLUMBIAUNIVERSITY

$0k$15k$25k$50k$75k$100k

MEDIAN INCOME

30 40 7020 50 6 0 80

AGE DISTRIBUTION

WHITE

HISPANIC

BLACK

ETHNICITY DISTRIBUTION

CITYCOLLEGEOF NEWYORK

COLUMBIAUNIVERSITY

CITYCOLLEGEOF NEWYORK

COLUMBIAUNIVERSITY

HUNTS POINTMARKET

NEW YORK CITY46.3%

NEW YORK STATE17.1%

NEW JERSEY21.0%

FAR WEST3.9%

SOUTH3.3%

MID-WEST 0.6% OTHER

7.9%

SITE ANALYSIS

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

GROW

SUSTAIN

LEARN

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1924 1951 1996

BIKE TRACK

MOTORWAY

RAILWAY TRACK

SUBWAY STATION

SECONDARY ROAD

PRIMARY ROAD

MOBILITY

ELEMENTS OF INTEREST

EDUCATIONAL INSTITUTIONS

MARINE TRANSFER STATION

RESTAURANTS

PARKS

COLUMBIA UNIVERSITY

WEST HARLEM WATERFRONT PARK

CITY COLLEGE OF NEW YORK

MARINE TRANSFER STATION

RIVERBANK STATE PARK

FAIRWAY SUPERMARKET

NFLOOR PLAN:SECOND LEVEL

SITE ANALYSIS

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

GROW

SUSTAIN

LEARN

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LEARN

SUSTAIN

GROW

Students and community members collaboratetogether to learn about agriculture andbusiness.

About 120,000 sqf of dedicated growing space willproduce an average of 600,000 tons of freshproduce. That is enough to offset 1/10 the annualproduction of fresh produce for all of West Harlem.

The produce grown at the hydroponic farm is sold inan on-site market, and in local grocery storesaround the area. A portion of the revenue goes tohelp maintain the classrooms and the farm.

FERRY TERMINAL

BARGE FOR GOODS

BARGE FOR GOODS

PROGRAM DEVELOPMENT

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

GROW

SUSTAIN

LEARN

Aquaponics is a food production system that combines conventional aquaculture (raising aquaticanimals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) ina symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumu-late in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fedto a hydroponic system where the by-products are broken down by nitrogen-fixing bacteria into nitratesand nitrites, which are utilized by the plants as nutrients. The water is then recirculated back to theaquaculture system.

AQUAPONICS

AQUACULTURE

HYDROPONICS

+ AQUAPONICS

HYDROPONIC GROW BEDS

AQUACULTURE FISH TANKS

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SITE PLANGROW

SUSTAIN

LEARN N

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

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FLOOR PLAN: SECOND LEVELGROW

SUSTAIN

LEARN

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

N

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FLOOR PLAN: THIRD LEVELGROW

SUSTAIN

LEARN N

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

8/10/2019 Ben Neha Design

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GROW

SUSTAIN

LEARN

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

FLOOR PLAN: SIXTH LEVELN

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SECTIONSGROW

SUSTAIN

LEARN

NEHA SADRUDDINBENJAMIN BLAD

ADVANCED DESIGN - ARCH 400PROFESSOR ZEHRA KUZ

A

A

B

B

FEMA LINE

FEMA LINE

HIGH TIDE

HIGH TIDE

LOW TIDE

LOW TIDE

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PERSPECTIVE VIEWSGROW

SUSTAIN

LEARN