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Affl igem Abbey Ale [6.8%] 8

Af f l igem Dubbel Abbey Dubbel [7%] 8

Deli r ium Nocturnum Belgium Strong Ale [8.5%] 8

Duchesse de Bourgogne Lambic [9%] 11

Duvel Belgium Strong Ale [8.5%] 8

Floris Apple Wit/Fruit Bier [3.5%] 8

Floris Kriek Wit/Fruit Bier [3%] 8

Floris Ninkeberry Wit/Fruit Bier [3.6%] 8

Frul i Fruit Bier [4.1%] 8

Gouden Carolus Belgium Strong Ale [8.5%] 8

Kwak Belgium Strong Ale [8%] 11

Hoegaarden Rosé Fruit Bier [3% - 250ml can] 6

Maredsous Brune Abbey Dubbel [8%] 11

Mongozo Banana Fruit Bier [4.5%] 8

Mongozo Gluten Free Pilsner [5%] 8

Mongozo Mango Fruit Bier [3.6%] 8

Mort Subite Framboise Lambic [4.5%] 11

Mort Subite Kriek Lambic [4.5%] 11

St. Bernardus Apt 12 Abt/Quadruple [10.5%] 11

BELGIUM

Chimay Blue Trappist Ale - Belgium Strong Ale [9%] 11

Chimay Red Trappist Ale - Abbey Dubbel [7%] 11

Chimay White Trappist Ale - Abbey Tripel [8%] 14

Rochefor t 8 Trappist Ale [9.2%] 14

Trappist Achel Blond Trappist Ale [8%] 11

Trappist Orval Trappist Ale [6.2%] 14

Westmalle Trappist Trappist Ale [9.5%] 11

TRAPPIST BIERSTRAPPIST BIERSTRAPPIST BIERSbelgian

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St. Bernardus Wit Wit [5.5%] 11

Tripel Karmeliet Abbey Tripel [8.4%] 11

BELGIUM CONT’D

Bayreuther Bio Weisse Weisse Organic [5%] 8

Beck’s Lager [4.8%] 7

Hacker Pschorr Weisse Weisse [5.5%] 8

Lowenbrau Lager [5.1% - 500ml can] 7

Maisel’s Non Alc Weisse [0.4%] 6

GERMANY

La Trappe Trappist Ale [6.5% - 750ml - sharing size] 24

Bavaria Lager [5%] 7

Heineken Lager [5%] 7

NETHERLANDS

Kronenbourg Blanc Wit/Fruit Bier [5%] 7

FRANCE

Kilkenny Ir ish Cream Ale [4.3% - 500ml can] 8

IRELAND

Harviestoun Bitter & Twisted Golden Ale [4.2% - 500ml] 8

Harviestoun Old Engine Stout [6%] 8

SCOTLAND

Pi lsner Urquell Pilsner [4.4%] 7

CZECH

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Boddingtons Bitter Ale [4.7% - 500ml can] 8

Fuller’s Honey Dew Golden Ale - Organic [5% - 500ml] 8

Newcast le Brown Ale [4.7%] 8

Strongbow Cider [5% - 500ml] 8

Wil l iams Si r Perry Pear Cider [6% - 500ml] 8

ENGLAND

St. Austel l Admiral’s Ale Bitter Ale [5% - 500ml] 14

St. Austel l Clouded Yellow Wit [4.7% - 500ml] 14

St. Austel l Proper Job IPA [5.5% - 500ml] 14

Since Walter Hicks founded St Austell Brewery almost 160 years ago, brewing fine ales has been at the heart of their business. St Austell Brewery has been brewing beer and real ale in Cornwall since 1851 and runs over 170 of the most popular pubs in the South West of England.

ST. AUSTELL BREWERY ST. AUSTELL BREWERY ST. AUSTELL BREWERY renowned for good beer

Mythos Lager [4.7%] 7

GREECE

T iger Lager [5%] 7

SINGAPORE

Lucky Buddha Pale Ginger Lager [4.8%] 7

Sapporo Lager [4.9%] 8

JAPAN

Peroni Nastro Azzuro Lager [5.1%] 7

ITALY

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Corona Lager [4.6%] 6

Dos Equis Lager [4.5%] 6

Negra Modelo Lager - Vienna [6%] 7

MEXICO

Red St r ipe Lager [4.7%] 7

JAMAICA

Aphrodisiaque Stout [6.5%] 8

Big Rock Rock Creek Cider Cider [5.5%] 7

Big Rock Tradit ional Amber Ale [5%] 7

Hockley Dark Stout [4.2% - 500ml can] 8

Kokanee Lager [5%] 6

Nelson Paddywhack IPA IPA [6.5%] 7

Okanagan Spring Pale Ale Pale Ale [5%] 7

Peche Mortel Stout [9.5%] 8

Pumphouse Blueberry Ale Fruit Bier [5%] 7

Rosee D’Hibiscus Spiced Ale [5.9%] 8

St Ambroise Apricot Fruit Bier [5%] 7

St Ambroise Oatmeal Stout [5%] 7

CANADA

Stanley Park 1897 Amber Amber Ale [5.1%] 7

Stanley Park Noble Pi lsner Pilsner [5%] 7

This is Canada’s first sustainable brewery. It is a locally owned and operated company in British Columbia. They draw power from a 110 ft wind turbine for the most advanced, energy efficient brewing process available. Water conservation is very important to them and they use far less than a normal brewery.

STANLEY PARK BREWERY STANLEY PARK BREWERY STANLEY PARK BREWERY sustainably brewed

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Steam Whist le Lager [5%] 7

Tin Whist le Kett le Vally Amber Ale [5% - 500ml] 8

Tin Whistle Peach Cream Ale Fruit Bier [5% - 500ml] 11

Tree Brewing Cutthroat Pale Ale [5%] 7

Tree Brewing Hophead IPA [5.8%] 7

Unibroue La Fin du Monde Abbey Tripel [9%] 8

Unibroue Maudite Belgium Strong Ale [8%] 8

Vil lage WIT Wheat Ale [4.5%] 7

Wild Honey Authentic Ale Amber Ale [4.5%] 7

Wild Rose Brown Ale Brown Ale [5%] 7

Wild Rose IPA IPA [6%] 7

CANADA CONT’D

Mil l St Cof fee Por ter Porter [5.5%] 7

Mil l St Lemon Tea Fruit Bier [5%] 7

Mil l St Organic Organic Lager [4.2%] 7

Mil l St Stock Blonde Ale [4.7%] 7

Mil l St Tank House Pale Ale [5.2%] 7

MILL STREET BREWERYMILL STREET BREWERYMILL STREET BREWERYcanadian brewery of the year!Mill St. is one of Toronto’s first commercial breweries to open in over 100 years! They produce handcrafted beers in a neighborhood once renowned for it’s beers.

USAAnchor Liber ty Ale Pale Ale [5.9%] 7

Anchor Por ter Porter [5.6%] 7

Anchor Steam Amber Ale [4.9%] 7

Brooklyn East India Pale Ale IPA [6.9%] 7

Brooklyn Lager Lager - Vienna [5.2%] 7

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Brooklyn Sorachi Ace Saison [7.6% - 750ml - sharing size] 25

Bud Light Lime Fruit Bier [4%] 6

Bud Light Platinum Pale Lager [6%] 7

Budweiser Lager [5%] 6

Hopworks Organic IPA IPA [6.6% - 650ml] 14

New Grist Gluten Free Pilsner Style [5%] 7

Samual Adams Boston Lager Lager - Vienna [4.8%] 7

Rogue Juniper Pale Ale [5.2% - 650ml] 14

Rogue Brutal IPA [6% - 650ml] 14

Rogue Dead Guy Ale Heller Bock [6.6% - 650ml] 14

Red Racer IPA [6.5%] 8

Lost Coast 8 Bal l Stout [5.9%] 8

USA

Ommegang Hennepin Saison [7.7%] 11

Ommegang Rare Vos Belgium Strong Ale [6.5%] 11

Ommegang Three Philosophers Abt/Quadruple [9.8%] 13

OMMEGANG BREWERYOMMEGANG BREWERYOMMEGANG BREWERYeverything for a reasonCooperstown, NY, USA - An American brewery creating award winning Belgium beers since 1997. Every grain of malt, every cone of hop, every l iving yeast, every mountain breeze, every new taste. All here for a reason, everything they do is done for a reason, leaving nothing to chance.

Mike’s Hard Cranberry 7

Smirnof f Ice 7

Boris Ice Tea - Peach [250ml] 6

Boris Ice Tea - Lemon [250ml] 6

COOLERS

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BUBUBU

Read on to impress your friends and colleagues with your epic knowledge of craft brews!

Abbey Beer - produced by commercial breweries who take advantage of the positive associations of the Trappist breweries by imitating the styles and names of Trappist beers, and either brew under l icense from an existing abbey, or brand their beers with the name of an abbey ruin or some other religious connection, such as a local saint.

Ale - uses warm fermentation and quickly ferments resulting in a sweet, full bodied and fruity taste. Esters can be produced during the brewing process creating a complex flavor profile often resembling those of cloves, apple, pear, pineapple, grass, hay, banana, plum or prune.

Blonde - also called Golden ales range in color from that of straw to golden blonde. They are clear, crisp and dry, with low to medium bitterness and aroma from hops, and some sweetness from malt. Fruitiness from esters may be perceived but do not dominate the flavor or aroma. A lighter body from higher carbonation may be noticed.

Cider - a fermented beverage made from apple juice.

India Pale Ale - IPA’s were originally brewed by adding extra hops to the brewing process. Since hops acted as a preservative they helped keep beer fresh on the long voyages from Britain to India.

Lager - is a type of beer that is brewed and stored at low temperatures, with the brewing process taking longer than ales.

Lambic - very distinct style of beer brewed only in the Pajottenland region of Belgium. Today it is mainly consumed after re-fermentation resulting in Geuze or Kriek. Fermentation of fruit is also common with Lambic style.

Fruit Beer - fruits have been used as an adjunct or flavoring for centuries. Modern breweries may add only flavored extracts to the finished product, rather than actually fermenting the fruit.

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Heller Bock - The Heller Bock is primarily a malty beer from the German brewing tradition with l ittle hop character - neither bitter nor aromatic - though the style typically has a little more hops than the standard Bock. The color is golden to l ight brown or amber. They should normally pour with a substantial white head.

Pi lsner - a type of Lager which takes its name from the city of Pilsen, in the Czech Republic where it was developed and the original Pilsner Urquell is produced today.

Saison - Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation. Alcohol level is medium to high.

Stout - stout is a dark beer made using roasted malt or barely, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7%-8%, produced by a brewery.

Trappist Beer - is a beer brewed under the control of the Trappist Monks. There are only 7 trappist brewery’s in the world (6 in Belgium, 1 in the Netherlands). Only these 7 breweries are authorized to brand their beers with the Authentic Trappist Product logo.

Vienna Lager - Your typical macrobrewed Dark Lager, caramelly notes, these beers wil l not typically resemble other dark lager styles so much as they do the lighter styles, due to low amounts of hops, malt and body.

Weisse/Hef feweisse - refers to several different types of wheat beer. The term “Heffeweizen” refers to wheat beer in its traditional, unfiltered form.

Wheat Beer - is brewed with a large proportion of wheat. Typically they are top fermented ales. Weisse is direct translation of “wheat”, while Wit means white, also mainly brewed with wheat.

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