BEHIND THE DELI BEHIND THE DELI 3 · 2021. 1. 8. · a haccp certified company sqf safe quality...

2 S I D W A I N E R & S O N ® B E H I N D T H E D E L I B E H I N D T H E D E L I 3

W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O N

MEAT, BACON & CHARCUTERIE 4

CHEESE 8

PREPARED SALADS 12

PICKLED VEGETABLES 14

PRESERVED VEGETABLES & OLIVES 16

CONDIMENTS 18



J A N S A L V A L L E Y T M L O C A L S M O K E D T U R K E Y B R E A S T # 1 0 4 6 5 0 8 lb

J A N S A L V A L L E Y T M L O C A L A P P L E W O O D S M O K E D B L A C K F O R E S T H A M # 1 0 4 0 6 0 8 lb

EUROPEAN-INSPIRED CHARCUTERIE

TRADITIONAL DELI MEAT

S O U T H C O A S T F A R M S ® L O C A L S E R R A N O - S T Y L E H A M # 1 0 4 3 8 0 10 lb

N A T U R A A N T I C A 1 4 M O N T H A G E D P R O S C I U T T O # 3 4 8 8 7 0 4/16 oz (sliced) # 3 4 8 8 6 0 13 lb

R E C L A S P E C K # 1 0 3 9 9 0 5 lb

J A N S A L V A L L E Y H E R I T A G E T M

I B E R I C O C H O R I Z O # 3 2 9 2 5 0 21 oz


I B E R I C O D E B E L L O T A S A L C H I C H Ó N # 3 2 9 2 6 0 21 oz

J A N S A L V A L L E Y T M I B E R I C O L O M O # 3 3 9 7 7 0 1 lb avg

D O M A I N E D E P R O V E N C E ® S A U C I S S O N S E C # 1 8 3 3 5 0 12 oz

D A N I E L E C O P P A # 3 4 5 0 8 0 3 lb

D A N I E L E S L I C E D C A P O C O L L O G E N O A S A L A M I & S O P R E S S A T A # 3 4 4 5 2 0 5/16 oz

D A N I E L E S L I C E D H O T C A P O C O L L O # 3 4 4 5 0 0 5/16 oz

D A N I E L E S P I C Y C O P P A # 3 4 5 0 9 0 3 lb

C R E M I N E L L I T A R T U F O S A L A M I # 3 4 9 1 8 0 9/5.5 oz

C R E M I N E L L I F I N O C C H I O N A S A L A M I # 3 4 9 1 4 0 3/2.75 lb

J A N S A L V A L L E Y T M B R E S A O L A # 1 0 4 3 9 0 2 lb

J A N S A L V A L L E Y T M L O C A L S P I C Y S O P R E S S A T A # 1 1 3 0 2 0 8 oz

J A N S A L V A L L E Y T M L O C A L S W E E T S O P R E S S A T A # 1 1 3 0 1 0 8 oz

D O M A I N E D E P R O V E N C E ® S A U C I S S O N # 1 1 2 9 0 0 1.5 lb

M I L A N O ’ S G U A N C I A L E # 3 4 9 0 1 0 1 lb

M I L A N O ’ S P A N C E T T A # 3 4 9 0 2 0 3 lb

O P T I M A M O R T A D E L L A W I T H P I S T A C H I O S # 1 0 4 3 2 0 11 lb



POULTRY

SMOKED PORK ITEMS

D E L I A C C E S S O R I E S

PREPARED SEAFOOD

NEW ENGL AND COUNTRY BACON

K I L C H U R N E S T A T E ® L O C A L S M O K E D C H I C K E N B R E A S T # 1 0 4 5 0 0 1 lb

B E L L A B E L L A G O U R M E T D U C K C O N F I T # 3 4 6 5 0 0 2.5 lb


S L I C E D M O U L A R D D U C K F O I E G R A S # 3 3 9 9 9 0 2x10/2 oz

J A N S A L V A L L E Y T M C U R E D D U C K S A L A M I # 3 4 6 3 7 0 6/6 oz

J A N S A L V A L L E Y T M L O C A L S M O K E D C H O R I Z O S A U S A G E # 1 0 4 7 0 0 1 lb

H O L I D A Y F O O D S S C A L L O P S W R A P P E D I N B A C O N # 2 0 3 6 1 0 100 ct

J A N S A L V A L L E Y T M L O C A L L I N G U I C A S A U S A G E # 1 0 4 5 3 0 1 lb

D O M A I N E D E P R O V E N C E ® N E W E N G L A N D C R A B C A K E S # 1 1 8 7 6 0 96 ct

P O R K T A S S O # 3 4 6 0 8 0 10/1 lb

D O M A I N E D E P R O V E N C E ® C O C O N U T C R U S T E D S H R I M P # 1 1 8 6 1 0 40 ct

K I L C H U R N E S T A T E ® L O C A L S M O K E D K I E L B A S A # 1 0 4 7 5 0 1 lb

J A N S A L V A L L E Y T M

N E W E N G L A N D P E P P E R C R U S T E D C O U N T R Y B A C O N# 1 0 4 8 4 0 1 lb sliced block # 1 0 4 2 0 0 6 lb slab


N E W E N G L A N D A P P L E W O O D S M O K E D C O U N T R Y B A C O N# 3 3 8 9 1 0 12 oz thin-cut # 1 0 4 7 8 0 1 lb sliced block# 1 0 4 1 1 1 5 lb avg sliced slab # 1 0 4 5 9 0 6 lb avg slab

J A N S A L V A L L E Y T M N E W E N G L A N D C O BS M O K E D C O U N T R Y B A C O N# 1 0 4 8 5 0 1 lb sliced block

J A N S A L V A L L E Y T M N E W E N G L A N D F R U I T W O O DS M O K E D U N C U R E D C O U N T R Y B A C O NCertified Humane | Nitrate & Nitrite Free# 3 3 8 9 2 0 12 oz, thin-cut & sugar-free # 1 0 4 7 7 0 1 lb sliced block

J A M O N E R A H A M S T A N D # 2 0 3 4 5 0 1 count



E U P H R A T E S C H E E S E C O . D O M E S T I C F E T A # C W C F 1 0 0 2/8 lb

A R T I K A S S 1 8 M O N T H A G E D G O U D A # 3 4 8 0 3 0 6 lb avg

G R E A T H I L L G R E A T H I L L B L U E C H E E S E # 1 7 0 3 6 0 6 lb avg

DOMESTIC CHEESE

IMPORTED CHEESE

C Y P R E S S G R O V E H U M B O L D T F O G # 2 2 0 1 1 0 5 lb avg

V E R M O N T S H E P H E R D I N V I E R N O # 3 2 8 2 8 0 6 lb avg

G R E Y B A R N L O C A L O R G A N I C B L U E B I R D # 3 3 2 8 1 2 0 7 lb avg

C R I C K E T C R E E K M A G G I E S R O U N D A L P I N E T O M A - S T Y L E # 3 3 4 7 8 0 5 lb avg

C A B O T M I L D W H I T E C H E D D A R # 9 5 2 0 0 10 lb avg

H O O K ’ S T R I P L E P L A Y E X T R A I N N I N G S T H R E E M I L K B L E N D # 3 2 8 2 4 0 5 lb avg

L A N D O ’ L A K E S W H I T E A M E R I C A N C H E E S E # 2 7 0 5 3 0 5 lb (sliced)

V E R M O N T S H E P H E R D V E R A N O # 3 2 8 2 9 0 6 lb avg

N A R R A G A N S E T T C R E A M E R Y Q U E S O F R E S C O # 1 5 8 7 1 0 8 lb

L A K E W O O DS W I S S # 2 3 0 7 5 0 8 lb avg

M C C A D A M M U E N S T E R # 1 1 6 1 3 0 6 lb

P A R M I G I A N O R E G G I A N O # 3 4 5 5 2 0 20 lb avg# 1 1 6 5 4 1 5 lb avg

R E D L E I C E S T E R # 1 7 0 8 0 0 8 lb avg

R I C O T T A S A L A T A # 1 1 6 2 9 0 6 lb

K I L C H U R N E S T A T E ® S T I L T O N # 1 1 6 2 8 0 9 lb

M A P L E L E A F G O U D A # 3 2 6 9 4 0 10 lb avg

B E L G I O I O S O F O N T I N A # C W 9 2 6 4 3 9 4/5 lb avg

J A C O B O ’ S P R O V O L O N E # 2 3 0 8 5 0 12 lb avg

G R U Y È R E # 3 2 8 9 4 0 5 lb avg

K I L C H U R N E S T A T E ® S T I L T O N R I N G S # 3 1 9 4 9 0 4 k avg

C A B O T P E P P E R J A C K# 9 5 1 7 0 10 lb

M I T I C A D R U N K E N G O A T C H E E S E # 3 3 6 6 8 0 5 lb avg

1 0 S I D W A I N E R & S O N ® B E H I N D T H E D E L I B E H I N D T H E D E L I 1 1


E L L S W O R T H C H E D D A R C U R D S # 3 4 7 0 6 0 2/5 lb

L O C A L M O Z Z A R E L L A C U R D # 1 1 6 0 7 0 5.5 lb

CHEESE CURDS

SMOKED CHEESE

S M O K E D C H E D D A R C H E E S E # 3 4 9 0 4 0 5 lb

S M O K E D P R O V O L O N E # 3 4 9 0 3 0 12 lb

G L O B A L F O O D S S M O K E D G R U Y È R E # 3 4 6 2 5 0 6/5 lb avg

S M O K E D G O U D A # 1 1 6 4 8 0 6 lb



B O S T O N S A L A D B E E T & O N I O N S A L A D # 6 0 8 9 0 2/5 lb

TRADITIONAL PREPARED SAL ADS

ASIAN-INSPIRED PREPARED SAL ADS

B O S T O N S A L A D O R I E N T A L N O O D L E S A L A D # 6 0 9 1 0 10 lb

J A N S A L V A L L E Y T M L O C A L H U M M U S # 9 9 0 5 0 5 lb

B O S T O N S A L A D C O L E S L A W # 6 0 7 9 0 10 lb

C U B A N B L A C K B E A N S A L A D # 6 1 2 0 0 10 lb

B O S T O N S A L A D E L B O W M A C A R O N I S A L A D # 6 0 7 7 0 10 lb

B O S T O N S A L A D F O U R B E A N S A L A D # 6 0 8 1 0 10 lb

B O S T O N S A L A D G E R M A N P O T A T O S A L A D # 6 0 8 5 0 10 lb

B O S T O N S A L A D G R E E K P A S T A S A L A D # 6 0 9 0 0 10 lb

B O S T O N S A L A D P E S T O T O R T E L L I N I S A L A D # 6 1 7 9 0 2/5 lb

B O S T O N S A L A D P O T A T O S A L A D # 6 0 8 8 0 10 lb

B O S T O N S A L A D P R I M A V E R A P A S T A S A L A D # 6 0 8 7 0 10 lb

B O S T O N S A L A D R E D P O T A T O S A L A D # 6 0 8 4 0 10 lb

J A N S A L V A L L E Y T M L O C A L T A B B O U L E H S A L A D # 9 9 0 0 0 4 lb

F R E S H C U T F R U I T S A L A D # 6 0 6 9 0 4/2.5 lb

C O L E S L A W # 1 7 4 5 0 4/5 lb

A Z U M A F O O D S F R O Z E N E D A M A M E S E A W E E D S A L A D # 3 4 9 5 5 0 8/2.2 lb

A Z U M A F O O D S F R O Z E N M A R I N A T E D W A K A M E S E A W E E D S A L A D # 3 4 9 5 6 0 8/2.2 lb


L O C A L F R E S H E D A M A M E S A L A D # 9 9 1 0 0 3.5 lb

HUMMUS

J A N S A L V A L L E Y T M L O C A L R E D P E P P E R H U M M U S # 9 9 0 9 0 5 lb

J A N S A L V A L L E Y T M F R E S H C H I C K P E A S A L A D# 9 9 1 1 0 3.5 lb



P A T R I O T P I C K L E D I L L P I C K L E S # 6 0 7 8 0 5 gal

J A N S A L V A L L E Y T M P I C K L I N G S P I C E # 1 0 7 7 5 0 14 oz# 3 7 0 1 4 0 6/1.5 oz

READY TO SERVE PICKLES

IN-HOUSE PICKLING

P A T R I O T P I C K L E H A L F S O U R P I C K L E S # 6 1 8 7 0 180 ct

P A T R I O T P I C K L E P I C K L E S P E A R S # 6 0 8 2 0 5 gal

C R I N K L E C U T P I C K L E S # 6 0 7 6 5 5 gal

C U T R E D B E E T S # 1 4 3 5 0 25 lb

O R G A N I C R E D B E E T S # 7 2 1 0 0 25 lb

B A B Y R E D B E E T S W I T H O U T T O P S # 4 6 5 4 0 5 lb

W H O L E C O O K E D B E E T S # 3 4 1 4 3 0 5/5.5 lb

P E E L E D B A B Y C A R R O T S # 1 7 7 1 0 5 lb

O R G A N I C P E E L E D B A B Y R A I N B O W C A R R O T S # 7 3 0 7 5 12/12 oz

P E E L E D B A B Y C A R R O T S # 1 7 8 5 0 30/1 lb# 1 7 9 6 0 4/5 lb

3 / 8 ” C A R R O T S T I C K S # 6 0 1 4 0 4/5 lb

A S P A R A G U S # 1 3 3 0 0 11 lb

L A R G E A S P A R A G U S # 1 3 3 3 0 11 lb

J U M B O A S P A R A G U S # 1 3 2 6 0 11 lb

P I C K L I N G C U C U M B E R S # 2 0 6 5 0 1 bushel

G A R L I C # 2 1 4 4 0 30 lb

F R E S H P E E L E D G A R L I C # 2 1 5 0 0 4/1 gal

H A R D B O I L E D E G G S # 2 7 0 8 6 0 20 lb

S E E D L E S S W A T E R M E L O N # 7 6 5 0 1 ct

S N I P P E D G R E E N B E A N S # 1 3 6 2 0 2/5 lb

G I A N T R A W C A S H E W S # 2 9 0 6 0 0 50 lb

B A B Y B R U S S E L S S P R O U T S # 1 5 3 0 0 11 lb

B R U S S E L S S P R O U T S # 1 4 7 0 0 25 lb

C A U L I F L O W E R F L O R E T S # 1 8 4 0 0 4/3 lb

C A U L I F L O W E R # 1 8 3 5 0 9-12 ct

O R G A N I C C A U L I F L O W E R # 7 3 0 7 0 12-16 ct

L A R G E P U R P L E C A U L I F L O W E R # 1 8 4 5 0 6 ct

W A T E R M E L O N R A D I S H E S # 4 6 8 0 0 1 lb

C O S M O ’ S P I C K L E D V E G E T A B L E S # 1 4 3 0 9 0 4/1 gal



C O S M O ’ S G R E E K P E P P E R O N C I N I # 1 5 1 2 0 0 4/1 gal

GRILLED, ROASTED, AND MARINATED VEGETABLES

C O S M O ’ S H O T R E D C H E R R Y P E P P E R S # 3 1 6 4 2 0 4/1 gal

L O N G H O T P E P P E R S I N O I L # 3 1 8 3 0 0 5.8 lb

M I X E D H O T C H E R R Y P E P P E R S # 1 5 0 7 3 0 4/1 gal

P E P P A D E W P E P P E R S # 2 7 1 0 0 0 2/105 oz

C O S M O ’ S P I C K L E D V E G E T A B L E S # 1 4 3 0 9 0 4/1 gal

C O S M O ’ S S L I C E D C H E R R Y P E P P E R S # 3 1 6 2 4 0 4/1 gal

C O S M O ’ S S L I C E D H O T B A N A N A P E P P E R S # 1 5 5 0 2 0 4/1 gal

C O S M O ’ S S L I C E D M I L D B A N A N A P E P P E R S # 1 5 2 1 7 0 4/1 gal

B E L A R I A P I T T E D C A S T E LV E T R A N O O L I V E S # 3 4 8 8 2 0 10 lb

OLIVES

J A N S A L V A L L E Y T M N I Ç O I S E O L I V E S # 1 0 0 6 6 0 11 lb

J A N S A L V A L L E Y T M P I T T E D N I Ç O I S E O L I V E S # 1 0 0 6 4 0 11 lb

J A N S A L V A L L E Y T M P I T T E D M E D I T E R R A N E A N O L I V E M I X # 1 0 2 3 6 0 10 lb

W H O L E M E D I T E R R A N E A N O L I V E M I X # 1 0 0 6 5 0 11 lb

J A N S A L V A L L E Y T M P I T T E D S I C I L I A N J U M B O G R E E N O L I V E S # 1 2 2 4 0 0 4/1 gal

J A N S A L V A L L E Y T M W H O L E P I T T E D J U M B O K A L A M A T A O L I V E S # 1 0 0 4 5 0 10 lb

M A N Z A N I L L A O L I V E S# 1 2 2 4 1 0 4/1 gal

O I L C U R E D B L A C K O L I V E S # 1 1 9 5 7 0 4/11 lb

J A N S A L V A L L E Y T M P I T T E D P I C H O L I N E O L I V E S # 1 8 9 6 0 0 10 lb


P I T T E D Q U E E N O L I V E S # 1 5 1 2 4 0 4/1 gal

W H O L E B L A C K C E R I G N O L A O L I V E S # 1 0 0 3 7 0 5.5 lb

W H O L E G R E E N C E R I G N O L A O L I V E S # 1 0 0 3 8 0 5.5 lb

W H O L E R E D C E R I G N O L A O L I V E S # 1 0 0 3 7 5 5.5 lb

G A R L I C S T U F F E D O L I V E S # 1 0 0 5 3 0 9.3 lb



J A N S A L V A L L E Y H E R I T A G E T M D I J O N M U S T A R D # 3 3 9 0 9 0 2/5 k

TRADITIONAL CONDIMENTS

COMPLIMENTARY CONDIMENTS

J A N S A L V A L L E Y H E R I T A G E T M W H O L E G R A I N M U S T A R D # 3 3 9 1 0 0 2/5 k

F R E N C H ’ S Y E L L O W M U S T A R D # 3 1 6 2 1 0 4/105 oz

B E L A R I A F R O Z E N G E N O V E S E B A S I L P E S T O # 3 4 9 1 1 0 4/1 k

A L W A D I A L A K H D A R T A H I N I P A S T E # 3 4 6 5 1 0 12/32 oz

S O U T H C O A S T F A R M S ® L O C A L M I L D S A L S A # 1 8 8 2 9 5 2/32 oz

S O U T H C O A S T F A R M S ® L O C A L N O T Q U I T E H O T S A L S A # 1 8 8 2 1 5 2/32 oz

A T O M I C E X T R A H O T H O R S E R A D I S H # 3 1 7 6 8 0 4/1 gal

G O L D M E D A L E X T R A H E A V Y M A Y O N A I S E # 1 4 9 4 6 0 4/1 gal

K E N ’ S R A N C H D R E S S I N G # 2 0 4 7 1 0 4/1 galF O L L O W Y O U R H E A R T

V E G A N M A Y O N N A I S E # 2 0 5 1 8 0 4/1 gal

H E I N Z K E T C H U P # 3 4 5 1 8 0 6/7.125 lb

C O S M O ’ S S W E E T P I C K L E R E L I S H # 3 1 6 3 0 0 4/1 gal

TO P L A C E A N O R D E R, P L E A S E C A L L 800.423.8333 O R V I S I T S I D WA I N E R.C O M

BEHIND THE DELI BEHIND THE DELI 3 · 2021. 1. 8. · a haccp certified company sqf safe quality...

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Transcript of BEHIND THE DELI BEHIND THE DELI 3 · 2021. 1. 8. · a haccp certified company sqf safe quality...