Beers From Holand Ausria

8/6/2019 Beers From Holand Ausria

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What is Beer?

Beer is one of the oldest

prepared beverage.

It is alcoholic beverage

prepared from 5 ingredients

Water

Starch source

HopsClarifying agents

Yeast


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Brewing of Beer

The process of making

beer is called brewing.

A dedicated building forthe making of beer is

called brewery though a

beer can be made it at

home.

A company that makes a

beer is called either a

brewery or a brewing

company.


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Brewing process

Mashing

Clarification

Boiling

Filteration

Fermantation

Maturation

Bottling or Kegging


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Types of beer Lager

Ale

Pilsner

Stout

Porter Guinness

Bock

Long brew Lager

Dry beer

Cold filtered beer Ice beer

Wheat beer


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Beer of three countries

Germany

Austria

Holland


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Ranks as per Consumption

Rank Country Consumption

3 Germany 115.8

5 Austria 108.3

15 Netherlands 79.0

Rank is being given out of 35 countries who

were higher in consumption of beer.


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BEER OF GERMANY

Beer in Germany is a major part of German

culture.

There are around 1300 breweries, second largest

amount after USA.

The Alcohol content of beer in Germany ranges

between 4.7% to 5.4%.

They produce 5000 kinds of beer.

The ingredients of beer is mainly Water, Hops,

Barley andMalt.

Germans celebrate National Beer Day every April

23rd.


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VARIETIES OF BEER BY THEIR CATEGORY

Wheat Beer

Pale Beer

Dark Beer


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Popular Beer of Germany

Altbier

One of the most popular variety of

beer in germany is Altbier .

Alt is the german word for old.

IT is well rounded beer not to malty

bitter or overpowering.

And it is usually bronze to copper

brown in colour.

It is top fermented beer and it is

served with mostly meats and cheese.


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Brewing ofA

ltbier It is top fermanting

beer which is originated

from German westphalia

region and later became

popular in the regioncalled Rhineland.

Term Alt or old beer

refers to the old methods

of using a top fermenting

ale yeast at aletemperatures but thencold aging the beer to

form a slightly bitter,

malty, well attenuatedGerman ale.


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Maisels Weisse Original

Location: Bayreuth

Brewery: Brauerei Gebr, Maisel

Type: Wheat beer

Alcohol content: 5.7% ABV

Description: A regional wheat

beer with a light taste of hops.


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DARK BEER

Oechsner Urbock

Location:Ochsenfurt

Brewery: D. Oechsner

Ankerbrau

Type: Bock


Description: They arebrewed in the traditional

manner and then matured in

cold conditions for a long

time.


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Binding Lager

Location: Frankfurt

amMain

Brewery: Binding

Brauerei

Type: Lager

Alcohol content:

4.5% ABV

Description: A highly

recommended lager

which has a pleasing

mellow taste.


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Pale Beer

Paulaner Premium Pils

Location:Munich

Brewery: Paulaner

Brauerei

Type: Pilsner

Alcohol content: 4.9%ABV

Description: This

aromatic pilsner has a

strong finish without

being too bitter. The labelis perhaps discoragingly

plain compared to otherPaulaner beer.


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Oettinger Pils

Location: Gotha

Brewery: Brauerei Gotha

Type: Pilsner


Description: This beer has

great character and pleasing

bitterness with nutty

overtones.


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Fruh Kolsch

Location: Cologne

Brewery: Colner

Hoftbrau

Type: Kolsch

Alcohol content:4.8% ABV

Description: The

brewery is oppositeCologne Cathedral.


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Fustenberg Festbier

Location:

Donaueschingen

Brewery: FurstilschFurstenbergische

Brauerei.

Type: Festbier

Alcohol Content:5.3% ABV

Description: A

beautiful beer for

Festivities!


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BEER OF AUSTRIA

In European drinking table Austrians are at Fourthplace.

Austria is a fine country to drink beer in; there are

currently 360 distinct brands produced by 66 breweries.

They are titled as Beer Lovers due to more

consumption of beer that is 115 litres per head.

The original austrian type of beer is Vienna style,bottom fermenting, sweet malty and coloured with red

glow.

The most common style of beer isMarzen.

People of all ages have some beer with dinner everynight in place of soda or water.

They make so much pride in their beer and so it is

considered as national symbol.


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Popular beer ofA

ustriaThe most popular

beer which is sold is

Marzen.

Marzen is generally

made from a

combination ofMunich,

2-row Pale Malt, Pilsner

and Vienna malts.

Orginally it is

described as a dark

brown , full bodiedbeer.


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Brewing of Marzen

As earlier it is mentioned that it is

made from ofMunich, 2-row Pale Malt,Pilsner and Vienna malts further the

process is discuss.

the maltyMunich malts makes up asmuch as half of the grain bill, with

either Pilser or PaleMalt making thebalance of the grain bill.

aMunich based extract made from

Munich and Pale malt is generally bestto use as a base.

Vienna may be added to substitute

for 10-15% of theMunich malt to add a

slightly more toasted flavor.

A small number of homebrew recipes

also add 5-10% Crystal or 5% Cara-pilsmalt to add body and head retention


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Varieties of beer

Eggenberger Urbock

Type: Bock Beer

Alcohol content: 9.9% vol

Receiving service temperature: 8c

Fermantation: Bottom

Brewer: Eggenberg Brewery

Vorchdorf

Description: The Urlock is a strong

and has a sweet flavour, a fruity

aroma with an alcoholic undertoneand a dry briterish after taste.


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Gosser Marzen

Type: Lager

Alcohol content: 5.0%

Receiving service temperature: 6-8 degree c

Fermantation: Bottom

Brewer: Steierbrau AG Graz

Desciption: It is a straw malty beer with a slight hoppiness and

a bitterish, sweet aftertaste.The label states the original gravityand not the amount of alcohol.


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Zipfer Type: Lager

Alcohol content: 5.4% Vol

Receiving service temperature: 6-

8 degree celsius

Fermentation: Bottom

Brewer: Zipfer Austrian brewery

Linz since 1858

Description: It is packed in almost

in a unusual bottle whose shape isalmost identical to the American

Michelob with a similar screw crowncap. It has a malty character with

hoppy aroma and a mildly bitterish

aftertaste.


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Puntigamer- Das bierige

Bier Type: Pilsner

Location: Graz

Alcohol content:5.1% ABV

Brewery: Puntigam

Description: It isbrewed in compliance

with the purity lawand really beery.


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Zipfer Urtyp

Location: Zipf

Brewery: Brauerei Zipf

Type: Lager

Alcohol content: 5.4%

Description: Both beer and

bottle are unusual, the bottle issquat with an unscrewable

crown cork.


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H

ollandThe term Holland is frequently used to refer to

the whole of the Netherlands.

The Netherlands exports the largest proportionof beer of any country in the world - approximately

50% of production, according to The Brewers of

Europe

In 2004, almost 1,300 million litres were exported

out of a total production of 2,300 million litres.


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Beer ofHolland

Beer in Netherlands is known for the

Pale lagers, especially Heineken and

Grolsch which are exported globally.

Most popular beer in Netherlands is

Heineken

Grolsch

Amstel


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Most popular beer in Holland

Heineken

It is introduced in 1873 and

manufactured in Heineken

international in netherland.

Heineken is the world's third-

largest brewer of beer, afterAnheuser-Busch InBev andSABMiller

Heineken is a 5% abv pale

lager, made by Heineken

International since 1873.

It is the flagship product of

the company and is made of

purified water, malted barley,

hops, and yeast.


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Amstel light It is a 3.5% pale lager.

This beer is sold in 75 countries.

Its production is 36 trillion litres.


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GrolschoGrolsch is the 21st largest provider of

beer in the world, and is available in 70countries.

o Grolsch produces a range of mainly

pale lager beers from alcohol free to

11.6% abv.

o Grolsch won in the "Best Vegetarian

Wine or Beer" category in the 2003

Vegetarian Society Awards.

oGrolsch also produces the

Amsterdam brand of low-priced, mainlystrong lagers for the European market.

o Grolsch is the first major brewery to

stop using the brown refillable bottle

that is used by almost every brewery in

the Netherlands


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Other beer ofNetherland

Alfa Bokbier

Type: Bock beer


Receiving service temperature: 10-12 degree


Brewer: Alfa Beer Brewery Schinnen

since 1870

Description: It is brewed in limited

quantities in the autumn for the wintermonths using water from the brewerys

own recognised spring.This beer has

a sweetish flavour and is red in colour.


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Amstel Gold

Type: Special beer


Receiving service temperature:8-10

degree celsius.


Brewer:Heineken Netherland BreweryZoeterwoude since 1864.

Description: The Beer with gold and itsname and on its label is not entirely

surprisingly gold in colour. It has

sweetish beginning and a distinctly

alcohol dry mouthfeel. The flavour is

volatile with a bitterish aftertaste.


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Bavaria Pilsener Bier

Type: Pilsener


Receiving service temperature: 6-7

degree celsius


Brewer: Bavaria Beer Brewery

Lieshout since 1719

Description: It is a straw pilsener witha lightly malty character. A neutral beerwith excellent thirst quenchingproperties.


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Grolsch oud BruinType:Old Brown


Receiving serving

temperature: 6-8 degree

celsius.


Brewer: Grolsch Beer

Brewery Enschede

Groenlo since 1615.

Description: The old

brown from the grolschbeer brewer has a bitter

sweet flavour and a

spreading bitterish after

taste.


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Adriaan Location: Hulst

Brewery: De HalveMaan

Type: Ale


Description: A spiced beer

made from an old recipie.


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La Trappe Location: Berkel Enschot

Brewery: De Schaapskooi

Type: Trappist beer


Description: The beer should

be poured carefully into wideglasses, so that the aroma can

develop.


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Conclusion

Germany is the country where large amount of

beer is consumed than other two countries.

And Austria comes second after germany , they

also produce good range of beer and hence theyare stated as Beer Lovers.

Holland is a country where beer consumption isless as compared to both of these countries.


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To be conclude

This assignment gave us good amount of

knowledge of different beers of the country

and also their drinking habits.

Also gave us knowledge of varieties of beer

, consumption of beer in particular countryand its brewing process.

Overall it was great experience in working asa team and got to learn many different things.


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BiblographyBook referance

The Complete

Encyclopedia of Beer By BVerhoef

Beer From all over the

world


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Website referancehttp://en.wikipedia.org/wiki/Beer_in_Ger

many

http://en.wikipedia.org/wiki/Beer_in_Aust

ria

http://www.austria.info/uk/austrian-cuisine/austrian-beer-cheers-

1133245.html

http://www.isearchbeers.com/beer/royal

_dutch/278.html

http://www.google.co.in/images?um=1&h

l=en&gbv=2&biw=1123&bih=511&tbs=isch%3A1&sa=1&q=La+trappe+beer&aq=f&

aqi=g10&aql=&oq=&gs_rfai=


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Beers From Holand Ausria

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