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Painkiller® - Pusser’s Rum with pineapple

and orange juice, cream of coconut, fresh grated nutmeg on top .............................................. $9

Rum Swizzle ~ A delightful mix of Pusser’s and Charlie ‘T’ Rums, fresh lime juice, Angostura Bitters, sugar syrup and a float of 150 overproof rum .................................................. $9

Marina Cay Champagne - A delectable, refreshing blend of Champagne and mango juice ........................................................................ $8

Bushwacker - Pusser’s Rum, vodka, Kahlua, Bailey’s, Amaretto, Frangelico and Crème de Cacao smoothly blended ....................................... $12

Pusser’s Rum Punch -A delightful blend of Pusser’s Rum, tropical juices, grenadine, Angostura Bitters and grated cinnamon ............ $8.50

Cucumber Citrus Refresher - (non-alcoholic),

a deliciously refreshing mix of the juices from cucumber, oranges, lemons and limes ........... $7

Beers by the Bottle Amstel Light – Holland .................................................. $5.50 Bud Light - U.S.A ........................................................... $5.50 Budweiser - U.S.A .......................................................... $5.50 Carib – Trinidad ............................................................... $5.50 Corona – Mexico ............................................................. $5.50 Coors Light - U.S.A ........................................................ $5.50 Guinness Original –Ireland ............................................ $5.50 Heineken – Holland ......................................................... $5.50 O’Doul’s (non-alcoholic) - U.S.A ................................... $5.50 Old English Cider – U.K. .............................................. $5.50 Pilsner Urquell – World’s First Pilsner-Czch……...$5.50 Presidente - Dominican Republic ................................... $5.50 Red Stripe – Jamaica ....................................................... $5.50 Samuel Adams - U.S.A .................................................. $5.50 Smirnoff Ice – U.S.A. .................................................... $5.50 Virgin Islands Summer Ale – Virgin Islands ................ $5.50 Pilsner Urquell – Czechoslovakia ............................ $5.50

Wines by the Glass

Barefoot Chardonnay.......................................................... $7 Barefoot Merlot ............................................................. $7 Barefoot Pinot Noir ....................................................... $7 Beringer White Zinfandel ........................................ $8.50 Stone Cellars Chardonnay ........................................ $8.50 Stone Cellars Cabernet Sauvignon ........................... $8.50 Stone Cellars Sauvignon Blanc ................................ $8.50 Henkell Trocken Sparkling ...................................... $7.50 Santa Margherita Pinot Grigio ...................................... $9 Kendall Jackson Reserve Chardonnay .......................... $9 Kendall Jackson Reserve Cabernet Sauvignon ............. $9 Conundrum Varietal ................................................. $9.50

Soft Beverages

Soft Drinks ........................................................................... $3 Lemonade, Iced Tea ........................................................... $4 Juices, Fruit Punch .............................................................. $5 Still Spring Water 500ml ......................................... $3.50 Still Spring Water 1L ............................................... $6.50 Sparkling Water 330ml ............................................ $3.50 Sparkling Water 1L .................................................. $8.50 Red Bull ................................................................................ $6 Hot Coffee & Tea ................................................................ $3 Virgin Daiquiri ....................................................................... $6

Cup Bowl

Soup of the Day ........................................... $4.50 ......... $8 Conch Chowder ....................................... $5.95 ......... $9 Tender cubes of local conch simmered with

fresh vegetables, herbs and potatoes in a cream base.

Available dressings: Blue Cheese, Caesar, Ranch, Low Fat Mango or Olive Oil and Balsamic Vinegar

Classic Caesar Salad ................................. $14

Crisp romaine lettuce hearts, crunchy croutons, Caesar dressing covered with fresh grated Parmesan cheese.

Add Grilled Chicken Breast ~ $4 Add Grilled Shrimp ~ $6 Wedge Salad ............................................$14 A half head of iceberg lettuce topped with

fresh tomato, crumbled bleu cheese, Apple Wood Smoked Bacon and Home Made Blue Cheese dressing

Caribbean Salad ......................................... $13

Garden fresh mixed greens, cucumber, black beans, sweet peppers, scallions, cashews and pineapple chunks tossed in our low fat Mango dressing.

add Grilled Chicken Breast ~ $4 add Grilled Shrimp ~ $6

Caribbean Lobster Salad (When Available) .................................................. $24

One-half Anegada Fresh Lobster, poached and chilled, accompanied by a baby shrimp salad; served with baby field greens, tomato, cucumber, carrots, plantain chips, and our low fat Mango Dressing

Sides

Honey Glazed Baby Carrots ............................ $5 Braised Asparagus ........................................... $7 Sautéed Mushrooms ........................................ $7 Caribbean Rice ................................................ $6 Chef’s Potato Selection ................................... $6 Baked Idaho Potato .......................................... $6 Home-made Sweet Potato Fries……………………...$6

Potato Chip

Tree Freshly made golden brown chips covered with a swizzle of creamy bleu cheese dressing, crumbs of bleu cheese, and chopped bits of tomato sprinkled generously through- out. Guaranteed DELICIOUS & DECADENT! $11.50

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Potato Chip Tree ~ Tastiest app ever! Hand sliced chips cut to order and quickly fried to a golden

brown. While hot, chips layers built to the shape of a Xmas tree while being sprinkled generously with crumbled blue cheese and a light creamy dressing with bits of scallion & tomato ....................................................................................................................................................... $12

Bang! Bang! Shrimp – Lightly coated in seasoning and then lightly fried till golden. Served with a Spicy Chipotle Pepper Dip ........................................................................................................................ $14

3-Pepper Calamari – Tender pieces of Calamari lightly fried till golden and tossed in Pickled peppers with herbed garlic butter and served with cocktail sauce and lemon .......................................... $12

Pusser’s Famous Chicken Wings – Seasoned Jumbo Wings, crispy fried, tossed in PUSSER’S famous Spicy BBQ Wing Sauce. Served with carrot & celery sticks with a Blue Cheese Dipping Sauce ................................................................................................................................... $11 .75

Conch Fritters – Freshly made, tender chunks of chopped conch, onion, scallion, peppers, and our own tropical spice blend complimented by a pineapple orange jam......................................................... $13

Classic Shrimp Cocktail – Six lightly poached Shrimp, chilled and served with traditional cocktail sauce and lemon ........................................................................................................................................ $15

Down Island Baby Back Ribs – Tender Ribs marinated in Pusser’s Creole Seasoning and slow roasted , then char-grilled while basted in PUSSER’S® Sweet & Sour Ginger Glaze ............................ $12

Jerk Chicken & Pineapple Quesadilla – A large flour tortilla filled with Grilled Chicken marinated in PUSSER’S® Jerk Seasoning, pineapple, sweet peppers and a special blend of melted cheese. Served with Guacamole, Sour Cream and Salas Picante ........................................................ $14.50

Chicken Tenders – Lightly breaded and golden fried untill crisp. Served with PUSSER’S Famous Spicy BBQ Wing Sauce on the side ..................................................................................................... $10.50

Your Choice of Fresh Fish

Sea Bass - $34 Red Snapper - $34 Tuna - $36 Mahi Mahi - $32

All Served with your choice of potato or Caribbean Rice and Chef’s selection of fresh vegetables

Your choice of how you would like it prepared

Jamaican Escoveitche – Dusted with PUSSER’S Fish Seasoning, Pan Seared and topped with a Style Pickled Pepper Sauce

Bajan Herb Grilled – Marinated in PUSSER’S Green Seasoning, Flame Grilled and finished with Sweet Peppers Onions and Tomatoes. A Classic from Barbados.

Coconut Encrusted – Rolled in freshly shredded coconut, golden fried, and served with Pusser’s Mango Chutney

Down Island Creole Blackened – Dredged in PUSSER’S Caribbean Blackening Spice, then seared in a smoking hot skillet

Coconut Shrimp – Jumbo Shrimp encrusted in freshly shredded coconut, golden fried, and served

with Pineapple Orange Jam, Caribbean Rice and the Chef’s daily selection of Vegetables .................... $29 Caribbean Lobster (When Available) – Fresh Local Lobster, grilled or steamed, served with

Caribbean Rice & Peas, Coleslaw, Corn on the Cob and Drawn Butter ..................... The First Pound $28 each additional Pound $19

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Whole Roasted Ginger Glazed Rack of Lamb – The full rack of 8 chops, cooked To Order.

Marinated in PUSSER’S® Green Seasoning and flame broiled with PUSSER’S® Sweet & Sour Ginger Glaze. Served with Chef’s potato, fresh vegetable and homemade Mango Chutney ..................................................................................................................................................... $38

Jamaican Jerked Chicken – A half chicken marinated a full day in PUSSER’S® Jerk Seasoning,

slow roasted, then flame grilled. Served with Caribbean Rice, Chef’s daily selection of Vegetables and homemade Mango Chutney ............................................................................................ .$22

New York Strip Steak – 14oz. Premium USDA Aged Omaha Beef, Grilled or Blackened, Served

with Chef’s Potato and Garden Vegetables ............................................................................................. .$38 Surf ‘n Turf – A tender 6-oz filet mignon with a 6-oz lobster tail, steamed, boiled or broiled. Accompanied

veggie of the day, and your choice of baked potato, French fried sweet potato or rice. Served with melted butter and lemon wedge. ……………………………………. ……………………………….. $42 Caribbean Ginger Glazed Baby Back Ribs – A full rack of tender ribs marinated with PUSSER’S®

Creole Seasoning, slow roasted then char grilled with PUSSER’S® Sweet & Sour Ginger Glaze accompanied by French fries, Cole slaw and Corn on the Cob ...................................................... $28

Caribbean Curry – An authentic West Indian style dish with your choice of Chicken Breast or

Shrimp, basted with our home made curry blend and served with traditional Caribbean Rice and Fresh Vegetables ........................................................................................ with Chicken Breast ~ $27

with Shrimp ~ $32 Mixed Grill – Can’t Decide? Try them all! 4 Gulf Shrimp, a half rack of Ginger Glazed Ribs, ¼-lb.

jerk seasoned chicken. Served with the Chef’s daily selection of potato and vegetable. ....................... . $34 Chicken Scaloppini Marsala – Sautéed Breast of Chicken and sliced Mushrooms basted In Marsala

Wine Sauce served with Chef’s Potato and fresh Vegetable .................................................................. . $24

Caribbean Pasta Alfredo – A classic Alfredo Sauce with a twist of the Caribbean, blended with

PUSSER’S® Cajun Seasoning and served over Linguini. ........................................... with Vegetables $22 with Chicken Breast $26 with Shrimp $29 Shrimp or Mussel Scampi Linguini – Your choice of succulent shrimp broiled with garlic butter, or fresh, tender PEI mussels with tomatoes & herbs tossed with linguini & lemon…………….$29 Decadent Lobster Mac & Cheese – The best you’ve ever tasted. Tender chunks of fresh lobster tossed with cream, parmesan cheese, garlic butter and fresh herbs, mixed with macaroni noodles…………...$24

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It’s PUSSER’S! And here’s what it means

ore than 300 years ago in the tall ships of Great Britain’s Royal Navy, the PURSER, (corrupted to the word PUSSER), was the officer responsible for the issue of all food, rum and

kit to the sailors on board ship. The quality for many items established by Admiralty Regulations exceeded that of those available to sailors ashore. So when one sailor enquired of another about how good something was, and if it really was good, his mate would respond with a thumbs-up and a verbal, “It’s Pusser’s”! – meaning, “It’s the best”! Over the centuries, this term became descriptive of not only ‘things’, but of events, experiences and everyday happenings that were deserving of the compliment, “It was Pusser’s!” And this endearing term’s still used today by the older salts of the Royal Navy.

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