Beer - Social Eating House + Barsocialeatinghouse.com.au/wp-content/uploads/2018/04/...Beer Draft...

Beer

Draft (340 ml)

Stone & Wood Pacific Ale 4.4%, NSW 10 Stone & Wood Rotating Tap (Your waitperson will advise), NSW 12

Bottle

Fortitude Pacer, 2.8% QLD 7 Asahi Lager, 5% JAPAN 9 Peroni Leggera, 3.5% ITALY 9 Peroni Tradizione, 4.7% ITALY 10 Craft Beer (Your waitperson will advise) 10 Cider Pressman Apple, 4.5% NSW 10 Monteith’s Crushed Pear, 4.5% NZ 10 Sake NV Dewazakura Junmai Ginjo Dewa Sansan 45ml/ 300ml, JAPAN 12/50

www.socialeatinghouse.com.au

Wine By The Glass

Sparkling & Champagne (120ml)

NV Lonia Cava Brut, Parellada/Macabeo/Chardonnay, SPAIN 10

NV Santa Margherita, Prosecco Dry, D.O.C, Veneto, ITALY 10

NV 42 Degrees South, Pinot Noir/Chardonnay Premium Cuvee, TAS 12

NV Louis Bouillot Perle d’Aurore Rose Brut, FRANCE 12

NV Canard-Duchene ‘Parcelle 181’ Extra Brut (Organic), FRANCE 25

White (150ml)

2017 Eden Trail Riesling, Eden Valley, SA 11

2016 Frogmore Creek “FGR” (Sweet Style), TAS 13

2016 Knee Deep Chardonnay, Margaret River, WA 14

2016 Bream Creek Sauvignon Blanc, TAS 12

2017 Craggy Range Sauvignon Blanc, Martinborough, NZ 14

2016 Cullen Semillon Sauvignon Blanc, Margaret River, WA ` 13

2017 Amisfield Pinot Gris, Central Otago, NZ 14

2017 Tar & Roses, Pinot Grigio, Nagambie, VIC 12

2016 Ca’Rugate “San Michele” Soave Classico, Garganega, Veneto, ITALY 12

2015 Hugel Pinot Blanc, Alsace, FRANCE 12

2016 Paco & Lola Albarino, Rias Baixas, SPAIN 14


Wine By The Glass

Rose (150ml)

2017 Langmeil Bella Rouge, Cabernet Sauvignon, Barossa Valley, SA 10

2017 Black Cottage, Pinot Noir/Pinot Gris, Marlborough, NZ 12

2016 Terres de Saint-Louis, Grenache/Syrah/Cinsaut, Cote de Provence, FRANCE 14

Red (150ml)

2017 Printhie Merlot, Orange, NSW 10

2014 Pasqua Valpolicella, Verona, DOC, ITALY 12

2014 Emilio Valerio Grenache, SPAIN 13

2016 Quealy “Musk Creek” Single Vineyard Pinot Noir, Mornington, VIC 13

2016 Nanny Goat Pinot Noir, Central Otago, NZ 16

2015 Amisfield Pinot Noir, Central Otago, NZ 20

2015 Hay Shed Hill Cabernet Sauvignon, Margaret River, WA 12

2015 Yangarra Estate Vineyard Shiraz, Maclaren Vale, SA 12 2015 J.J. Hahn Western Ridge Shiraz, Barossa Valley, SA 14


Wine By The Bottle

Sparkling and Champagne

NV Lonia Cava Brut, Parellada/Macabeo/Chardonnay, SPAIN 50

NV Santa Margherita, Prosecco Extra Dry, D.O.C, Veneto, ITALY 50

NV 42 Degrees South Pinot Noir/Chardonnay Premium Cuvee, TAS 65

NV Louis Bouillot Perle d’Aurore Rose Brut, FRANCE 65

NV Canard-Duchene ‘Parcelle 181’ Extra Brut (Organic), FRANCE 140

2008 Pol Roger, Champagne, FRANCE 280

Riesling

2017 Eden Trail, Eden Valley, SA 50

2016 Frogmore Creek “FGR” (Sweet Style), TAS 60

2016 Juwel Riesling Trocken, GERMANY 70

2012 Josmeyer “Le Kottabe”, Alsace, FRANCE 90

Sauvignon Blanc

2016 Bream Creek, TAS 55

2017 Craggy Range “Te Muna Road” Single Vineyard, Martinborough, NZ 65

2016 Domaine La Clef du Recit ‘Sencerre’, Loire Valley, FRA 105


Wine By The Bottle

Chardonnay and Chablis

2016 Knee Deep, Margaret River, WA 60

2016 Lethbridge, Lethbridge, VIC 80

2013 Jones Road “Nepean”, Mornington Peninsula, VIC 95

2015 Domaine Jean Dauvissat Pere & Fils, Chablis, FRANCE 100

White Varietals

2016 Ca’Rugate “San Michele” Soave Classico, Garganega, Veneto, ITALY 55

2017 Tar & Roses, Pinot Grigio, Nagambie, VIC 55

2015 Hugal Pinot Blanc, Alsace, FRANCE 55

2016 Santa Margherita “Alto Adige” Pinot Grigio, D.O.C, Veneto, ITALY 60

2016 Paco & Lola Albarino, Rias Baixas, SPAIN 60

2017 Amisfield Pinot Gris, Central Otago, NZ 65

2016 Cullen Semillon Sauvignon Blanc, Margaret River, WA 70


Wine By The Bottle

Rosé

2017 Langmeil Bella Rouge, Cabernet Sauvignon, Barossa Valley, SA 45

2017 Black Cottage, Pinot Noir/Pinot Gris, Marlborough, NZ 50 2016 Terres de Saint-Louis, Grenache/Syrah/Cinsaut, Cote de Provence, FRANCE 60

Pinot Noir

2016 Quealy “Musk Creek” Single Vineyard, Mornington Peninsula, VIC 60

2016 Nanny Goat, Central Otago, NZ 75

2015 Amisfield, Central Otago, NZ 95

2016 Freycinet Single Vineyard Pinot Noir, Bicheno, TAS 150

Shiraz

2015 Yangarra Estate Vineyard, Maclaren Vale, SA 55 2015 J.J. Hahn, Western Ridge, Barossa Valley, SA 65 2015 Foxeys Hangout, Morninton Peninsula, VIC 80 2015 Mayer Syrah, Yarra Valley, VIC 140


Wine By The Bottle

Cabernet Sauvignon

2015 Hay Shed Hill, Margaret River, WA 55

2015 Haselgrove “Protector”, Maclaren Vale SA 75

2015 Bowen Estate, Coonwarra, SA 90

2014 Moss Wood Ribbon Vale, Wilyabrup, Margaret River, WA 120

Red Varietals

2017 Printhie Merlot, Orange, NSW 45

2015 Catena Zapata Malbec, Mendoza, ARGENTINA 60

2014 Emilio Valerio Grenache, SPAIN 60

2015 Sons of Eden GSM, Barossa Valley, SA 60 2014 Pasqua Valpolicella, Verona, DOC, ITALY 65

2015 Peppoli Antinori Chianti Classico, DOCG, Tuscany, ITALY 70

2016 Cullen Cabernet/Merlot, Margaret River, WA 100

2013 Yalumba “The Signature” Cabernet Sauvignon/Shiraz, Barossa, SA 130


Dessert Wine (60ml)

2015 Heggies Botrytis Riesling, Eden Valley, SA 12/60

2015 Yalumba FSW Botrytis Viognier, Wrattonbully, SA 12/60

2010 Carmes de Rieussec Sauternes, Bordeaux, FRANCE 85

Port/Sherry/Tawny/Fortified (60ml)

NV Seppeltsfield Grand Muscat “DP63” 500ml, Barossa Valley, SA 14/75

1996 Seppeltsfield “PARA” 21 Year Aged Tawny, SA 18GLS

Stanton & Killeen Rutherglen Tawny, 12 Year 500ml, Victoria, SA 14/75

Valdespino Pedro Ximenez 'El Candado” 750ml, Jerez, SPAIN 14/100

Justino Old Reserve Fine Rich Medeira, 10 Years Old 375ml, PORTUGAL 16/70 Vermouth (60ml)

Antica Formula, ITALY 14

Lillet Blanc, FRANCE 14

Vergano Americano, ITALY 14

Maidenii White Vermouth, ITALY 16

Suze, FRANCE 18

Regal Rogue Dry, NSW 16

Regal Rogue Lively White, NSW 16

Regal Rogue Rose, NSW 16

Regal Rogue Bold Red, NSW 16


Cognac/Brandy/Grappa (30ml)

St. Remy V.S.O.P Brandy, FRANCE 9

Hennessy V.S Cognac, FRANCE 15

Hennessy V.S.O.P Cognac, FRANCE 18

Hennessy X.O. Cognac, FRANCE 35

Po di Poli Grappa Di Moscato, ITALY 14

Digestifs (30ml)

Amaro Averna, ITALY 9

Amaro Montenegro, ITALY 9

Amaro Lucano, ITALY 10

Fernet Branca, ITALY 12

Amaretto Disaronno, ITALY 9

Sambucca, ITALY 9

Pernod, FRANCE 9

Grand Marnier, FRANCE 13

Dom Benedictine, FRANCE 13

Limoncello, ITALY 10

Nocello, ITALY 9

Baileys, IRELAND 7


Summer Cocktail List

Summer Daze - $19

Fresh, floral and sour is the combination of flavours you will get with this original creation.

Beluga Vodka is the base to this cocktail, shaken up with Lychee and Ginger Liqueur, freshly

juiced Ruby Red Grapefruit and finished with Lemon Juice and Grapefruit Bitters. Breakfast,

lunch or dinner, you can’t go wrong with this treat!

Fresh Start - $18

Summer to us always calls for a refreshing spritz. It took us a while to find a good combination

of flavours that will leave you wanting more. The perfect combination of Pampelle

Grapefruit Liqueur, Regal Rogue Rose Vermouth, served over ice and married with Prosecco

and Soda Water brings this twist on a classic cocktail to another level.

Coco Cartel - $19

This martini style cocktail screams drink me with this beautiful Gold Coast summer weather

we get. Cas Amegos Silver Tequilla, Joseph Cartron Watermelon Liqueur, Chilli and Cucumber

Syrup and Lime Juice are a match made in heaven. The Chilli adds a little excitement to all

these fresh flavours. What are you waiting for? Order one already!

Monkeys in a Field of Apricots - $18

This is our fun little twist on the classic cocktail called a sidecar. Four ingredients is all you

need for this delicious balance between fresh and sweet. Monkey Shoulder Scotch Whiskey

is shaken with Apricot Brandy, Lemon Juice and a splash of simple syrup. For those of you

who don’t like scotch whiskey, you need to give this a try, it was created for you!

Cont…


Island Vibes - $26

We have brought the island and beach life to you in a glass! However this drink isn’t for the

faint hearted. Rum fans rejoice as this tiki style cocktail combines Plantation Pineapple Rum,

Mount Gay Barrel Aged Rum, Coconut Liqueur, Lime Juice, Pineapple Juice, a house made

Falernum and Tiki Bitters. It’s a bit on the strong side but that’s how we like it on the islands.

Plum Sour - $19

Two types of Plums used to bring you a refreshing seasonal summer sour. Umeshu Plum

Wine is shaken with Pisco, a Home Made Plum Shrub, Lemon, Plum Bitters and Eggwhite.

White Negroni - $20

Chamomile infused Four Pillars Gin, White Vermouth and Suze, Need we say more?

The Classy Peach- $20

We love to take advantage of peaches when they are in season. We decided to barrel age

some fresh Yellow Peaches with Peach Liqueur, Drambuie, Juniper Berries and Spiced Mead

for 3 months. We stir that with Mount Gay Barrel Aged Rum for our little twist on an Old

Fashioned.

Social’s Espresso Martini - $20

Our unique and original twist on this modern classic is a must have. The combination of Mr

Black’s coffee liqueur, Mozart Gold Chocolate Cream Liqueur, House Spiced Vanilla Syrup

and our house made Cold Drip Coffee brewed with Social Espresso Coffee will leave even

the most seasoned espresso martini fans amazed.

Feel like spicing it up? Our Espresso Martini is also available in four different flavours

Coconut, Strawberry and White Chocolate, Hazelnut, Dark Chocolate Cherry $22


Red Back Vintage List

Australia

1995 Best’s ‘Concongella Vineyard’

Great Western Cabernet Sauvignon, Grampians, VIC 170

2010 Mountadam ‘The Red’ Cabernet Sauvignon/Merlot, High Eden, SA 90

2005 Smidge ‘Adamo’ Shiraz, Barossa Valley, SA 140

2009 Quealy ‘Seventeen Rows’ Pinot Noir,

Mornington Peninsula, VIC 150

New Zealand

2009 Alan McCorkindale ‘Hawkesbury Estate’

Single Vineyard Pinot Noir, CENTRAL OTAGO 160

Spain

2008 Conde Valdemar “Gran Reserva” Tempranillo, RIOJA 95

Italy

2010 Valiano ‘Poggio Teo’ Chianti Classico, DOCG, TUSCANY 105

2010 Piccini “Villa Al Cortile”, Brunello Di Montalcino, DOCG, TUSCANY 180

Beer - Social Eating House + Barsocialeatinghouse.com.au/wp-content/uploads/2018/04/...Beer Draft...

Documents

Transcript of Beer - Social Eating House + Barsocialeatinghouse.com.au/wp-content/uploads/2018/04/...Beer Draft...