BEEF IDENTIFICATION
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Transcript of BEEF IDENTIFICATION
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BEEFIDENTIFICATION
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A. Muzzle B. Hock C. Dewclaw D. FootBA C DPARTS
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A. Pastern B. Neck C. Brisket D. TwistDB CAPARTS
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A. Forearm B. Chest C. Dewlap D. DewclawBA C DPARTS
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A. Ankle B. Knee C. Hock D. StifleDA B CPARTS
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A. Nose B. Knee C. Rump D. FootDA CB
PARTS
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A. Brisket B. Loin C. Jowl D. PasternDB CAPARTS
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A. Rib B. Dewlap C. Tail-head D. FaceDA CBPARTS
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A. Point of the Shoulder B. Chest C. Twist D. PlateDB CAPARTS
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A. Throat B. Brisket C. Forearm D. HamDB CAPARTS
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A. Point of the shoulder B. Tail C. Jaw D. RoundDA B CPARTS
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A. Face B. Muzzle C. Ear D. Heart girthDA CBPARTS
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A. Neck B. Crest C. Bridge of nose D. ElbowDA B CPARTS
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A. Horns B. Poll C. Eye D. DewlapDA CBPARTS
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A. Crest B. Rack C. Mound D. HeadDB CAPARTS
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A. Jaw B. Forearm C. Neck D. HipDA B CPARTS
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A. Loin B. Rump C. Chuck D. Top of the ShouldersBA C BPARTS
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A. Ribs B. Stifle C. Quarter D. LoinDB CAPARTS
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A. Underline B. Over-line C. Middle D. BackBA C DPARTS
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A. Quarter B. Loin C. Knee D. RumpDA CBPARTS
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A. Hip B. Hook C. Pin D. Both A & BBA C DPARTS
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A. Hind-saddle B. Quarter C. Rump D. ChuckDA B CPARTS
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A. Switch B. Tail-head C. Hook D. StifleDA CBPARTS
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A. Ham B. Leg C. Quarter D. HockDA B CPARTS
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A. Loin B. Rib C. Flank D. StifleBA C DPARTS
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A. Pin bone B. Hip C. Twist D. StifleDB CAPARTS
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A. Heart girth B. Rear flank C. Chest D. BellyDB CAPARTS
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A. Fore flank B. Elbow C. Rear flank D. QuarterDA B CPARTS
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A. Dock B. Tail C. Switch D. RumpDA CBPARTS
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A. Tail B. Tail-head C. Navel D. SwitchBA C DPARTS
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A. Shoulder B. Loin C. Chuck D. Round
26%
CUTS
DA B C
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A. Sirloin B. Round C. Brisket D. Back
9%
CUTS
DB CA
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A. Quarter B. Loin C. Brisket D. Round
27%
CUTS
BA C D
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A. Plate B. Flank C. Stifle D. Round
4%
CUTS
DA CB
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A. Underline B. Bacon C. Short Plate D. Rib
5.5%
CUTS
DA B C
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A. Fore Shank B. Plate C. Long Loin D. Picnic
4%
CUTS
DB CA
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A. Brisket B. Dewclaw C. Loin D. Round
6%
CUTS
DB CA
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A. Rump B. Rack C. Chuck D. Rib
9.5%
CUTS
BA C D
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A. Flank B. Plate C. Brisket D. Short Loin
8%
CUTS
BA C D
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