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8/16/2019 Beef & Dairy 2016
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A Special Supplement to The Stand d, Wauk , IA
BeefDairy
&
De ing
Eny t
H tley
Sch
Evans
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BEEF & DAIRY 2
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orking together makesuccessful farm operation for Enyart family of Postville
vid M. Johnson
a rural county such asakee County, mostnts understand the
and demands madee many farmers that
e land and take care ofivestock. With a globaltitive market and thecosts plus the toll takenthe time constraints thatg requires, the dif cultyping a farming operationis a task that seems toever increasing dauntingvor.eems that a little luck andf hard work is the formulauccess. But what isen is that it takes people
a farm and people that areted to making a farmingion a success year after
The Enyart family of rurallle is not just dedicatedduals, but is a family thattogether and makes the
necessary sacri ces to achievethe success desired to maketheir operation work.
Steve Enyart, age 48, hiswife Paula, age 47, and theirchildren, Adam (26), Alex (23),Avery (17), and their hiredhelp, Mario, Ingrid and Byron,have developed a workingrelationship that not only keepsthe farm together but the familyas well. These individuals arenot only dairy farmers but havemade a direction course wherethey have established anotherbusiness that complementsthe dairy operation. Besidesmanaging a dairy operation, aclientele has been establishedso members of the family havedelved into custom work for
other farmers.How does one workone business while a fairlylarge dairy herd and the
Enyart...Continued on page 19
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e salute the beef and dairy industry!
The Enyart family of rural Postville - Left to right: Alex, Adam, Paula, Steve and AvNot only does this family work together to make their own dairy farming operatio
successful, but they also run a custom eld work business that helps other area farmersmaintain a successful operation as well.
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lamakee County farm familypt busy by both their dairy and beef cattlevid M. Johnson
was not that long, mayberation ago, that farmersiversi ed in their farmingions. A typical farm wouldhickens, pigs, beef cattle,and own a herd of dairy
o milk morning and night.ay, as operations are
ng, specialization is theof the game. There aredairy farms or livestockements, with the cropd providing the necessaryfor the livestock. In
akee County there stillfarms that have dual
ions and are successful.eral weeks ago, aNew Albin farm familypated in The Standard’s
ulture Day issue thatted soil health andty. The Nancy Hartley
presented themselvesot only good farmers
responsible stewards
of their land. They are alsobeef and dairy farmers, amultigenerational family thatworks day to day to make endsmeet while overcoming thedemands of not only one typeof farming operation, but two.
Nancy, age 67, and herthree children, Mike, age 45,Mark, age 41, and Brenda,age 37, have that special bondand ability to work togetherto determine both a healthyfamily relationship and ahealthy business relationship.They oversee 120 dairy cows,a 90 beef cow/calf herd and350 acres of crop ground, anoperation that might overwhelmsome families, but this motherwith her children havedetermined to overcome themany problems that are part offarming today.
As Mike stated, “We each
Farm Family...Continued on page 9
Nancy Hartley of rural New Albin runs the family farm with her three children.Pictured above, left to right, are Mark, Mike, Nancy and Brenda Hartley. Not only is t
make-up of those operating the family farm unique, but so is the farm itself in the fact ththe Hartleys operate both a dairy and a beef operation, something not readily heard of i
today’s farming industry but something this family seems to make work out very we
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BEEF & DAIRY 4
Beef is what’s for dinner for theEvanson family of Watervilleby David M. Johnson
“Eat Beef, the West wasn’twon on salad,” best sumsup the feelings of Watervillefarmer Steve Evanson whenit comes to his beef cows andbeef operation. This bumpersticker is proudly displayed onone of Steve’s vehicles and isa conviction held dearly by him.
Steve believes he isproducing a healthy productand is a strong proponentto shop and do businesslocally so other local farmers,especially beef farmers,continue to survive and ourishin today’s economy. But thisbeef producer was not alwaysin beef, as he started out withraising hogs and milking cows.
“I started farming in 1980with my father-in-law, GeorgeWood, rst as a hired hand,milking cows and assistingwith a farrow to nishing hogoperation,” re ected Steveon his past experience with
beginning farming. After a fewyears, this now 57-year-oldfarmer and his wife, Sheryl,bought on halves with thelivestock and from his father-in-law purchased machinery.Evanson gradually grew hisoperation and by 2001 wasmilking 140 Holstein cows in a58-stanchion barn.
Deeply ensconced in milking,what brought about the switchto beef? “It was either buildinga parlor and free stall barn orget out of dairy completely,”answered Steve. So, decidingon not expanding the dairyoperation, the move to raisingbeef cattle was almost a naturalchange in direction. ThisAllamakee County farmer wasalways around cattle and heknew he wanted to remain withcattle; it just would not be dairycows. “Watching newbornseach spring is a great feelingto have on the farm,” observedSteve.
Having been involved in the
beef businesstarting the purchase of 5to calve in Ahe later purcalf pairs thato the lack the expansio85 to 100 cpast 14 yearmainly bred couple of Simpurchased in
Steve acknowledge Mark Stock, Springer andBieber for prto be purchasSteve so he hexpand and thknow-how onwhen it camToday, from this beef oper100 cows cal
Cont
teve & Sheryl EvansonWe Appreciate the
Opportunity to PartnerWith You!
r u p rt r o r re f n d ry rm rs!
Dave Heitman, Sales • Waukon, IA563-568-7545
We are proud to recognizeSteve & Sheryl Evanson for theircommitment to the beef industry!
Thanks farm families!
27 Spring Ave., Waukon • (563) 568-3711www.waukongreenhouse.com • We Accept All Major Credit Cards
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BEEF & DAIRY , 2016
Mauss ElectriNew Albin
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Thank You Beef and Dairy Fa
Evanson Farm
Steve Evanson ofrural Waterville got
involved in beef cattleabout 14 years ago
after making theswitch from a Holsteindairy operation. The
progress he has madein the industry duringthese past 14 yearshas resulted in theestablishment of a
succesful beef herd,one that has seen100 cows calving
this season.
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Te Allamakee County Dairy Promotion Boardwould like to thank everyone who attended theannual Dairy Banquet. Congratulations to all of
our Allamakee County Dairy Award winners. Your hard work and dedication to the dairy
industry is greatly appreciated.Tank you, Katie Kerndt, our 2015 AllamakeeCounty Dairy Princess, for a wonderful year.
Congratulations and good luck to Mikayla Gavin,our 2016 Allamakee County Dairy Princess, and toKate-Leigh Wilson, our 2016 Alternate Princess.
We look forward to another great year! A special thank you to WW Homestead Dairy for
managing the machine rentals. We appreciate yourupport of our activities and events throughout the year.
T A l m k C ty D ry Pr moi B r f anyone would like to rent the shake or soft serve iceream machine, please contact WW Homestead Dairy.
BEEF & DAIRY 6
Dairy Days Parade in LansingMonday, June 6
The Allamakee CountyDairy Promotion Board
would like to invite thepublic to its Annual DairyDays Parade, which will beheld in Lansing Monday,June 6, beginning at 7:30p.m. The parade will startat Kee High School, travelthrough downtown onMain Street and end up
back at the school.
Those wishing to havean entry in this year’sparade should line upat Kee High School inLansing between 7-7:15p.m. Monday. For moreinformation about theparade, call JeremyPeake at 563-568-4120.
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BEEF & DAIRY , 2016
cking up the torch:eering is sixth generation to farm in Allamakee County
sa Blake
hough Tanner Deering isxth generation of men inmily to work on the familyit wasn’t always part ofn.
was always told to go dohing else,” said Tannerinterview with him and
arents, Chuck and Kimng of Postville.ner, a 2011 Postville
School graduate, nishedchool and headed off toe at Iowa State Universityin Ames.l the farm magazines saidhould encourage your
en who want to farm tosomething else for ve
” said Chuck. “Besides, Ien a lot of tough times80s. We were just getting
and the middle 80scancel us out. But a lotd farmers didn’t make it.
st a lot of good guys andsed a lot of struggles.dn’t want to see him go
through any of that.”“We always told him you
have to go to college and getsome experience. The farm willalways be there. If you don’tcome back, we’ll do somethingelse,” said Kim.
GAINING EXPERIENCE
Tanner, who earned adegree in Agricultural Studiesat ISU, knew early he didn’twant to wait until after collegeto try out some different things.While in college, he worked forsix or seven different farmersand gained a lot of knowledgefrom people with differentapproaches to farming.
“Farmers rely on part-timecollege help, so I just guredI would get my experiencethere,” he said.
By the time college was over,Tanner was ready to returnhome. By then, Chuck said heknew Tanner was serious.
Deering...Continued on page 15
Pictured above are, left to right, Kim, Chuck and Tanner Deering of rural PostvillTanner has returned to the family farm after completing a degree in Agricultural StudiIowa State University in Ames and gaining some additional work experience helping
farmers during his college career. He becomes the sixth generation of the Deering famifarm in Allamakee County.
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E PROUDLY SUPPORT OUR AREADAIRY AND BEEF PRODUCERS!
BEEF & DAIRY 8
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WE EXTEND OUR THANKS TO THE AREABEEF AND DAIRY PRODUCERS.
v i n g h e a s t w a
dam Schulte carries on family dairy tradition in Dorchestersa Blake
me say that to appreciatehing, you sometimeso go try something else.t’s exactly what Adame did.ulte, who grew up on afarm near Dorchester,ted from Waukon Highl in 2003 and attendediversity of Northern Iowa,he earned a degree in
y. Following graduationUNI, he secured a jobng in Spring Grove, MN,oon decided he wouldto the family farm.en asked what it wasade him return, he said
es being able to see theon the work he is doing
short-term. He comparedg to the game of baseball.ell my friends, it (farming)
Schulte...Continued on page 26
Hy View Feeds
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We manufacture our own b feeds and minerals for allof livestock and poultry - i
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Adam Schulte returned to the family farm in rural Dorchester after obtaining a colledegree in history and beginning a brief teaching career. He joins his father, Keith, and
uncle, Leo, in milking a herd of 150 Jersey cows twice a day.
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BEEF & DAIRY , 2016
ur own designated jobs,e help each other gething done.” Althoughs always a difference ofn, whether it is a business, this family has managedperate by “talking thingstogether.” Because of’s experience, the kidsonsider her the “go-to” if there is a particularm or something thatndividual attention.
ake your operation simplecient, and be careful of
bt load,” is the pearl ofm shared by Nancy asbserves from years ofence what it will take toan operation successful.farm equipment and
ngs are not “brand new”y are more than effectivevide the means to maket.
everything has gonehly, as the oods of 2008013 offered challengesesented many questionsether or not this family
continue, but they
managed to survive thisparticular kink in their farmingexperience. Of the 200 acresof corn, 175 acres was oodedwith the last ood. This can bedevastating to any operation,but to have two major oodswithin ve years could becrippling. When things weretough, these farmers, becausethey were family, perseveredto survive and continued withfarming to the present day.
So, what came rst, thebeef cows or milk cows? TheHartley farm began with beefcows long before their dairyoperation got off the ground.The Hartley family had milkedcows in the 1920s but eventhen the cows they milkedwere beef cows. When theyestablished a healthy cow/calfoperation, a direction to returnto milking took shape in 1968with the purchase of cattle,the construction of buildings,a step milking parlor in later
Family...ued from page 3
Farm Family...Continued on page 10
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Thank Y
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Brenda Hartley maneuvers cows around the barn during a milking session at the Hartlefamily farm. The cows are milked in a step parlor and are just part of the overall Hartl
family farm operation, which also includes a beef cattle herd that helps keep the operatiwell diversifed and busy.
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BEEF & DAIRY 10
and equipment. They
tood that with beef cattlere less hours involved in-day management, plusasier to get away from ith a beef herd but they
d to include milking inarming activities.ay, paid incentives for lowc cell counts, butterfat,acteria counts, protein,olume allow a steady
m line that is pro table.dairy operation has, ascounty dairy operations,with the uctuating milkmaking it dif cult to payes when the milk pricePlus, there are the longbut the Hartley family
ot feel this is a burdenmilking but, rather, is whate expected when milkingThey feel with the milkthey are provided with aincome that offsets the
ves of milking.rk is the person in chargehe dairy feeding regimen.lunteers his insight by
adding, “I have developed amixed ration of high moisturebaleage, cottonseed, andmineral mixed with soybeanmeal and corn silage, thisration being mixed twice a day.
I have found out that the highmoisture baleage is one ofthe better things we switchedto.” Mark works with a dairynutritionist so there is theadded advantage of feeding ahealthy and productive ration tothe dairy cattle. The beef cattlehave pasture during the warmmonths but are fed hay and/orcorn silage with mineral on theside when there is no pasturefor forage.
As their beef and dairyoperation progresses fromday to day, there always arethe same desires to change oradd to the operation. There hasbeen discussion of constructinga heifer shed for young stockand a close-up barn for dry
Family...ued from page 9
Farm Family...Continued on page 11
Congratulations to Nancy Hartley Family of N
being one of this year’s featu
We thank you for your bus
DAIRY PRODUCERS, TH
for providing safe, healfor our families, and
YOUR P ARTNER IN ANIMAL NUTRITI
www.fce.coop | 800-450-7733 | /townan
Springtime on theHartley family farm inrural New Albin offers
a vast array of newcalves, as the family
farming operationincorporates both a
beef and a dairy herd.The new youngsters
pictured in thesurrounding photos will
continue to maintainthe foundation of both
herds that have helpedthe Hartley farm
continue with the workand lifestyle they enjoy.
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Palmer Abstract & R 19 1st Ave., NW, Waukon, IA 52172
(563) 568-3488
Providing title servicesfor Allamakee County
since 1925
Commercial Agricultural
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BEEF & DAIRY , 2016
There is the want for ang to store the hay andeed, above and beyondlready exists. There arens to expand in numberle or acres, as the familyto remain the same sizecurrent operation; they
that expanding wouldd hiring additional helpet the increased work
hat would follow with anion. There is the belief
these county farmersore problems would arisee is an expansion of thess. Almost as one, theyto “manage cows, not.”y have discovered thats no real down time, thatday and every season
y. With their backgroundvolvement over the years,ily workload has beenplished successfully dueclose-knit understandingis is a family endeavort just another job.Hartleys are very proud
Family...ued from page 10
Farm Family...Continued on page 12
Tri-State Hay AUnited Cooperative A
8th Ave. NW, WauFor More Info or to Co
Call 563-568-4722 or 563-EVERY FRIDAY : PM
SELLING ALL CLASSES OF HAY ST Sale Conducted by Frank Lonn
Thank you f
Hats Off toOur Bee& Dairy
Farmers!
563-544-4214 www.newalbin118 Main St. N
We’d like to local Beef
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you do in th
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The dairy cows on the Hartley family farm in ruralNew Albin take a break from their milking duties. Theanimals are just part of the family farming operation
that also includes a beef cattle herd.
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BEEF & DAIRY 12
We are proud t support our areBEEF & DAIRYPRODUCERS!
DECORAHSales Commission, Inc.
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of their accomplishments andcontributions to their communityand profession. Brenda hasobserved that “Farming is abusiness and not an easy life,but a rewarding life. There aremany jobs created because of
livestock farmers, food that weeat, clothes on our back andthere is ethanol for our vehiclesbecause of corn. There area lot of jobs connected withagriculture.”
They have never second-guessed doing somethingdifferent other than farming,believing there is always roomfor the independent farmerif farmers are allowed to beindependent when dealingwith their business decisionsand the work that comeswith it. Because of their ownexperience when it comes toworking together as a familyon their farm, they feel that afamily farm is a good way of lifeif there is enough labor to getthings done.
A farm operation, as thisfamily has shown, is a familyaffair that offers the greatest
satisfaction and pro tableventures when that family workstogether. A major advantageor positive that is held by theHartley clan is that they aretheir own boss, that they decidethe direction of their businessand life. There is the heartacheof expenses and day-to-daycon ict with farming, but being
able to do it yourself and nothaving someone looking overtheir shoulder and telling themwhat to do makes it worthwhileto them.
They can usually adjusttheir schedule if somethingunexpected comes up as every
Farm Family...Continued from page 11
day is not able to managvalleys. Theyenjoy the exoffers and thato confront those problemthat are part The Hartley faloves being ou
land and theirat running botoperation as nheartache, bumakes gettingevery morninthing that mliving.
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BEEF & DAIRY , 2016
wards presented at 2016lamakee County Dairy Banquet
DairyBanquetphotosin this
sectionwere
taken byPaulaEnyart
Allamakee CountyPromotion Board rec-
d contributions of localcers and business-the dairy industry at itsl Dairy Banquet helday, March 19 at the
Allamakee County FairgroundsPavilion in Waukon. In addi-tion to the crowning of MikaylaGavin, daughter of Mike andKay Gavin of Lansing, as the2016 Allamakee County DairyPrincess, the awards depicted
in the photos throughout thissection were also distributed atthe banquet to area producers,individuals, businesses andother organizations in recogni-tion of their service to the dairyindustry.
Dairy Scholarship Winners eft to right: Katie Kerndt, Michael Schulte, Bethany Stock, Mikayla Gavin
17 First St. NW, Waukon, IA • [email protected] PR
Proud supporter of ar beef and dairy farme
Thank you for your patron
Waukon(563) 568-3455 • (5
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Larry Youngerberg42 years experience in the dairy
Dairy Specialist • Field MarkCell 815-238-0852
Dorchester, IAHome & Fax 507-724-4004
Rations are individualized to tyour farmingoperation -no “cookie cutter” rations.
Amino acid based ration balancing - allows youmaximize home grown forages and corn.
Focusing on animal health;healthy cows are more protable.
cow
ob
References available.
ThankYou
Area Beef &
Dairy FarmFamiliesFor Your
Business!
BEEF & DAIRY 14
Dairy Banquet Award Winners
Outstanding Woman in Agriculture AwardRosie Piggott was honored with the Outstanding Woman in Agriculture Award by
the Ehrhardt family in memory of Sandra Ehrhardt. Pictured above, left to right, areSamantha (Ehrhardt) Wagner, Melissa (Ehrhardt) Wedo, Rosie Piggott and
Monica (Ehrhardt) Enyart
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63-864-7515 • 152 S. West St., Postville, IAJAMIE SMITH, MANAGER
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BEEF & DAIRY , 2016
e had had a good couplens on the farm, whichsed our positive attitudeings changed. I started
ng about all the stuff we’do put things together. Juste rest of the generationse just kind of tried to re-
verything,” Chuck shared.
LY LEGACY
torically speaking, it was’s legacy to want to workfamily farm. His great-
grandfather, Charles,y farmer, settled on the
w River in 1864.er the rst Charles Deering
g...ued from page 7
Deering...Continued on page 16
came his son, Mortimer,followed by Irving and Charles,Chuck’s father. Chuck was the
rst Deering to raise beef ratherthan dairy cattle.
“My dad, Charles, workedwith his dad (Irving), who diedyoung. So, my dad and UncleRobert started farming on theirown when Robert was still inhigh school,” said Chuck.
Chuck, a 1977 Postvillegraduate, married Kim(Schultz), a 1978 graduate, in1983. Chuck had attended aspecial course for farm kids atISU and Kim went to Kirkwoodfor oraculture. She owned the
Wishing Well Flower and GiftShop in Postville for 30 years.She sold her ower shop a fewyears ago to help out on thefarm until Tanner graduated.
The Deerings bought somebeef cows the same year theywere married. Some pasturecame up for rent, and Chuckdecided to branch out on hisown while still working for hisdad and cousin on their farm.He and Kim bought the farmwhere Tanner lives in the1990s.
Palas FencinVolga, IA • 563-767-474
We are proud to support area Beef & Dair
Thank You Deefor Choosing U
Fencing Inst
CALMAR ✦ FORT ATKINSON ✦ OSSPOSTVILLE ✦ WAUCOMA ✦ WEST UNOssian 888-211-8910 • Postville 563-864-7234
We salute the hard work of our
Beef & Dairy Producers!
Thank You,DeeringFamily!
Thank You, Enyart Family!
e Deering family raises crossbred SimiAngus, which are crossesbetween the Simmental and Angus breeds of beef cattle.
SUPPLY STORE WAUKON, IA • 563-568-4577
V I L L A G E
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Shakes served by the Allamakee CountyDairy Princess & Dairy Ambassadors
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DAIRY DAYThursday, June 16, 2016
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BEEF & DAIRY 16
Deering...Continued from page 15
Deering...Continued on page 17
Kim said what Tannerlearned at college has reallyhelped them since he returned.“I went with ag studies becauseI know I could do beef, hogsor crops. I liked the computerscience side of it,” he said.
“There is a lot of stuff he hasbrought back already that hasreally helped us,” said Kim.
“We’ve defnitely put moreGPS in our tractors,” saidChuck.
“I guess you could saywe’ve been through a technicalupgrade,” quipped Kim.
FARMING “EASIER”
Chuck said he and Kimwork hard to try to come upwith easier ways to do thingsaround the farm. “We do no tillor vertical till,” he said.
The Deerings utilize CIDRsynchronized breeding, utilizingprimarily artifcial inseminationand a couple clean-up bulls.“We start calving the secondweek of March,” said Tanner.
The Deerings raisecrossbred SimiAngus, which
BACON CONCRETE& EXCAVATING L.L.C.
CORY BACON - OWNER • 370 N. Bancroft, Postville, IA63-864-7602 • [email protected]
THANK YOU ering Family for your business !
nks to all Beef & Dairy producers for your hard work!
RAIRIE AGRI ENTERPRISES INC.Postville, IA • 563-864-7341
e Salute All Area Beef and Dairy Farmers! Thanks for your hard work and dedication!
WEST SIDEWAUKON LUMBER, IN
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THANKS BEEF &DAIRY PRODUCERS
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hone 563-568-2485 or Cell 563-568-7380
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hank You Area Beef & Dairy Producers!
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The SimiAngus crossbred cattle on the family farm
and Kim Deering, and now their son, Tanner Deeprovided a successful mix that has allowed Tannersixth generation of farming in Allamakee County f
The crossbreed produces between 150 and 170 ncalves each year for the family beef operation, utili
synchronized breeding process primarily throughinsemination with a couple of clean-up bulls. Th
process typically begins in early to mid-M
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BEEF & DAIRY , 2016
g...ued from page 16
Deering...Continued on page 18
mmental Angus crosses.the years, he said
have gotten biggerimmentals have gottenr.e calve between 150 andyear,” said Tanner.ose numbers startedsing because Tanner wasto be home,” said Chuck.
family keeps all of its, and its bull calves are
d and fed up until theyund 800-900 pounds.
a bull, we look formance and a goodition that will sireers with good feet and,” said Tanner. “Weor maternal, rather thanal traits.”ner said they try to
e bulls that will build offrformance traits that are
y there. “For the heifers,hoose bulls noted forg ease. It’s different fore cows,” he said.
Deerings grow all theireed and sell some cornybeans when they havell.
S INVOLVED
h Chuck and Tanner grewicipating in 4-H and FFA.lso grew up on a beef
and was the Iowa Beefss in 1979.ner received hiscan Farmer Degree, for
he rented land from hisather for a Supervised
Allamakee County Extension
and OutreachSalutes the
Beef and DairyProducers!
Healthy People. Environments. Economies.
The beef herd on the Deering farm has recently bene ted fromthe return of Tanner from a college education in AgriculturalStudies at Iowa State University, along with some valuable
farming experience gained by Tanner during his college career.Tanner shares that one of the keys that has maintained the
success of their herd has been that they look for maternal traitsrather than terminal traits within their breeding selection process.
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WELCH SEED, FEED & LP GAS1 Four Corners Road NE, Waukon • (563) 568-6232 or 888-935-2457
www.welchlp.com
We are Proud to Serve Our Beef & Dairy Farmers!
TMR Stabilizer• Mold control pack
• Keeps rations cooler• Means longer bunker life
ADM & Kent FeedsDairyland &
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BEEF & DAIRY 18
Deering...Continued from page 17
Agricultural Experience. He andhis dad are also involved in theAllamakee County Cattlemen,and Tanner serves on theEquity Sale Barn Board and isinvolved in the Iowa Cattlemen’sAssociation Young Cattlemen’s
Leadership Program. Chuckalso is involved in the NationalCattlemen’s Beef Association.
He said it is imperativethat producers support theiradvocacy organizations. “Wetruly believe in supporting ourorganizations because they’rethe ones that are advocating forthe beef industry,” said Chuck.
THE WHOLE FAMILY
The Deerings also havethree daughters: Kelsey, anoccupational therapy assistantin West Union; Morgan, ateacher in the North Fayette
Valley School District; andWhitney, a dental hygienist inAnkeny.
When asked how she feelsabout her only son deciding tohelp carry on the family farm,Kim said, “We’re glad he wantsto come do this.”
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We are Proud SupporteLocal Beef & Dairy Pr
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BEEF & DAIRY , 2016
sibilities that entails withanagement of that herdtes for an individual’sand attention? Well,
inning strategy is bestd by Steve: “As with anyss you have to play tone’s strengths and forole operation to work we
o work together.” It helpsSteve and son Alex aregs that keep the customss going while the restfamily pitches in to tendcows and the crops at
s county dairy farmpasses both dairy andsome 250 cows compriseal herd with an averageof the cows being milkeday. The farm consists ofcres of cropland whichided between corn and
The Enyart operationree-stall barn where theare milked three times a
a double-eight step-up
...ued from page 2
Enyart...Continued on page 20
Farmers & Merchants Savings BankSalutes The Area
Beef & Dairy Producers!For all your agriculture
needs see Mary Jo,Brian, Kay or Dennis
in Waukon orMaureen in Decorah.
FARMERS & MERCHANTSSAVINGS BANK
201 W. Main St., Waukon, IA - (563) 568-3417 • 1798 Old Stage Rd., Decorah, IA - (563) 382-3837E-Mail: [email protected] • www.fmsb4me.com • “Our Prime Interest Is You”
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WE SALUTE AREA BEEF& DAIRY PRODUCERS!
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In addition to their family dairy farming operation, the Steve andPaula Enyart family of Postville also runs a custom eld work
business that not only helps out area farmers but also aids thefamily nances. That custom work started nearly two decades
ago with custom silage bagging, and has expanded over the past17 years to also include forage harvesting, combining, applyinganhydrous and other such tasks, such as the custom mowing
pictured above. The custom work business is mainly handled bySteve and his son, Alex, with other sons, Adam and Avery, alongwith wife and mother, Paula, helping bolster the dairy operation
to make that custom line of eld work possible.
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www.acrec.com
Stay alert for danger,pecially when moving tallequipment like augers.
Today’s large farm equipmentcan be a hazard around
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BEEF & DAIRY 20
any problems that pop up whenrunning the multiple businessesthat this Postville family hasbecome engaged in.
Because all of the tasks aredivided, Adam is the herdsman,Steve the feed mixer, Alex is thebookkeeper and maintains theequipment, plus Avery, who isstill in school, has become the
jack of all trades when it comesto the many other choresand jobs that this businessrequires. The work input andinvolvement of each individualhelps when there are decisionsto be made. This involvementassists in daily planning andmanagement because eachindividual works in the operationand is a witness to what thestrengths and weaknesses arein the operation, so each hasa working knowledge that bestenables making a collectivecourse direction, if needed.
The only real con ict iswhen there is a break in
...ued from page 19
Enyart...Continued on page 21
cows are currently beingice a day, the dry cowsifer rations are fed onceAll of the cattle are fedPatz vertical TMR mixer.
consultation with aonist is scheduled atonce or twice a monthg with matters such ascceptance by the cowshe progression of thecows as they transitionproduction. Attention totrition and health of the
has resulted in a 2015herd average of 30,955
three times a day milkingen for the milk cows.h so many familyers involved, how doeshing go smoothly sos no con ict? Adam isy you go to when theressue with the cows ands considered, due to theexperience, as the oneroach when dealing within general. But when
lar tough or dif cultons arise, everybody haswhich seems to resolve
POSTVILLE, IA800-519-2705 • 563-380-0702
Special Thanks to the Enyart and Deering Families
or Choosing Accelerated Genetics!John Dean, Sales & Service Technician
We salute our Beef & Dairy Farm Families!
KellyConcreteConstruction
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BEEF & DAIRY , 2016
...ued from page 20
Enyart...Continued on page ?
We proudly join in the salute toSteve & Paula Enyart
& our area beef & dairy producers...THANK YOU!
“The oldest Patz dealer west of the Mississippi”
Wille Construction24614 Great River Road • Garnavillo, Iowa 52049
563-252-2034www.wille-construction.com
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Thank you Steve andPaula Enyart familyfor your business!
We are proud supporters of allarea beef & dairy producers.
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Mike Monroe, Ph. 563-864-7346,Glen Monroe, Ph. 563-380-2423
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T HANK Y OU F ARM F A
Enyart...Continued on page 22
unication during thet times of the year,
may cause confusionat is to be done or howbe done. Because of then of labor, there has to beation, especially whenfarmers are working atng in the rst crop of hayring fall harvesting.x and Steve are operatinghopping business, sos a demand on the othershere is a reliance on
of the herd “milkers” whomployed with milking the
As Steve has observed,her it is a family affairhave an operation with
others, there is going to be adifference of opinion on somethings and there is no escapingthat. And no matter what, thereis always going to be ups anddowns in a business, youroperation must get through
them one way or another.”After many years in farming,this family has found a way toget through it.
As the dairy operationevolved, a custom work forhire business was established.What began slowly escalatedinto an established customerbase, an evolving cycle wherethere might be different farmersfrom year to year that patronize
the business, the differencedepending on how eachindividual operation changesfrom year to year that ts theofferings of the Enyart customoperations. As the years havepassed, the costs of maintaining
and operating machinery haveseen more of a demand forindividuals who provide themachinery and know how tomeet the needs of each farmer.The Enyarts believe that fromthe standpoint of ef ciency theycan do a much larger amountof work in the same amount or
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NELSONDAIRY
CONSULTANTSNutrMan
Consultants:Josh Corcoran 319-415-5415 corcoran.josh@gmail
Doug Lyons 507-649-1021 [email protected] Lore 319-240-6202 [email protected]
P.O. Box 245 Harmony, MN 55939 • 507-937-362
Dairy producers rely on us primarily as their nutritionist, but they soon dithat we can be a trusted advisor and advocate in all facets of their dairy busine
From calves to cows, crops to commodities, bedding to breeding, feedanalysis to record keeping, feed management to facilities, WE WORK FOR Y
CELEBRATING 40 YEARS AS ONE OF THE LARGEST AND MOST
EXPERIENCED INDEPENDENT DAIRY CONSULTINGGROUPS IN THE UNITED STATES!
IEBERSURANCE & REAL ESTATE3) 568-3435 • James H. Bieber, Insurance Agent/Real Estate Broker
FARM, HOME, COMMERCIAL, LIFE & HEALTH
Thank You Beef& Dairy Farmers!
BEEF & DAIRY 22
Enyart...Continued from page 21
Cont
W P LADSEN I NC .AUKON, IA • 563-568-6357
E’RE HERE FOR ALL OF YOUR VEHICLE NEEDS!
www.pladseninc.com
We Salute All Beef & DairyProducers!
Jim Miller TruckingCell 563-380-7575 or Ph. (563) 568-6190 Jim, Craig & Ben
We salute areaairy producers!
BAR & GRILLOwners Vicki & Brad Bloxham Main St., Waukon • 563-568-2656City Club
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THANKS TO ALL OUR LOCAL BEEF & DAIRY PRODUCERS
less amount of time to satisfyeach individual customer’sfarming operation needs andwants.
The Enyarts’ custombusiness has observed thatmost farmers understandthe need to be a little exiblewhen the dairy farm calls forattention, but that does notaffect the quality of servicethat is provided. This custombusiness did not start overnight,but has been in business for 17years. It started with customsilage bagging that expandedinto not only bagging but forageharvesting, combining andapplying anhydrous for the co-op in Postville. Due to chargingby the hour, the Enyarts do notreally know how many acresthey chop from year to yearbut they do have some idea
how many acres they take careof with their other businessresponsibilities. They custommow close to 2,000 acres ofhay and applied about 1,800acres of anhydrous just lastyear. These three areas havebeen the biggest need for their
services.Between the two businesses
the bottom line has not suffered.The year-to-year involvementhas brought the experience,wisdom and discipline to makethe right monetary decisionsthat bring about the balance andaffordability that each businessdesires. Sometimes that newequipment or improvementmight have to wait, but thesefarmers feel that their focusmust be on the entire operationand not just segments if a pro tis to be made at the end of theyear. There is the desire toown more land but due to theinstability of commodity prices -something farmers really haveno control over - it is dif cult toexpand in acres and to makethe needed renovations orpurchase of newer equipment.
Steve has always beeninvolved in farming, and with thenumber of people involved herealizes that the managementof two diverse businessesis necessary if he wants tocontinue that involvement. Heand his family acknowledge
the positives,income and tin the busadvantage whhas been givthe responsof each indivthat makes ththis operationsuccessful.
Yes, as “You cannot on weekendbut the contare doing soand rewardinegatives, hemiddle sonto the farminspiration toof the decisiobene ts havewhen a slowwhether it is c
the effect ofoffset by the areas of the e
As Steve look at the
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N.E. IOWA SALES COMMISSIONHwy. 76 North, Waukon, IA • (563) 568-4501
Gary Whittle, Mgr. (563) 379-3767, Dan Treangen (608) 434-4045, Lyle Mohwinkle (563) 380-4954
We Proudly Honor Our
Beef & Dairy FamiliesWe are proud to salute them!
iew Sales Live atcattleusa.com
View Market Reports atequitycoop.com
SLAUGHTER CATTLE SALESEvery Thursday 9:30 am
Selling Fat Cattle, Market Cows & Bulls
FEEDER SALESEvery 2nd & 4th Wednesday
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901 3rd Ave. SW, Waukon, IA • 563www.benje.qwestoffice
FULL SERVICE MACHINE SHOPwith new ideas and quality products to make yo
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Serving the Tri S
We SaluteBeef & Dairy Far
S W E E N E Y
A U C T I O N
S E R V I C E
JEFF L. & JODI L. SWAUCTIONEERS
A FamilyTradition
for 50 years.
Not responsible for accidCLERK: Sweeney Auction
563-568-2464 • WAUKON, IAWebsite: www.sweeneyauctionservice
Email: [email protected]
Onsite & OffsiteAuctions Available
BEEF & DAIRY , 2016
t...nued from page 22
Proud to Support Area Beef &
Dairy Producers!
Four County Ag Service625 Lybrand St., Postville • 563-864-7241
Thank YouFor Choosing Us
Deerings & Enyarts
is room for them andneighbors. With risingthe continued demand
dividual’s time and not
ng how things will workown the road as thingsss, the Enyarts know
you give it a chancethings usually happen.
They recommend farming asan occupation and career, eventhough they believe a lot ofpatience and hard work is in theequation to make that careersuccessful; they feel it is worthit when done right.
There were times that Steveharbored doubts, but due to his
lifelong involvement with hiscattle and land, he has cometo the realization that “thereis a point in your life that it allcomes naturally” and it is theright thing to do. For this farmfamily, it appears that theirchoice in life has been the rightdecision.
The dairy cattle on the Enyart familyfarm in rural Postville are fed twicea day. All of the cattle are fed with a
Patz vertical TMR mixer.
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Thank You Beef & Dair
Producers for all y ou d
Postville LivestockCommission Company
155 Mott Street, Postville, IA 52162Sam Harrington, Owner • Cell# 319-361-2583
563-864-7666 (Tuesdays)
RECEIVINGGRADE & YIELD
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Home: 563-497-4011Cell: 563-568-1441
Thank You Dairy & Beef Producers!
Tim’s Trimmin’& Hoof Care
BEEF & DAIRY 24
Dairy Banquet Award Winners
Pioneer Dairyman AwaGerald and Darlene Schwartzho
Distinguished Serviceto Dairy Industry
Mark Knudtson
Electric Motor ShopPostville, IA • 563-864-7351
Thank You Beef & Dairy
Farmers!
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Hwy 9 & 76 South, Waukon, IA563-568-3459
BUILD WITH
THE BEST!
See us for all your farm building needs. Quality Materials, Workmanship & Friendly Service.
96’ x 96’ x 20’ Machine Shop
508 W. Main St., Waukon • (563) 568-6
GUS & TONPizza & Steakhouse
DAVE’S
We are Proud to Beef & DairySaturday Nights
Choice of potato, sala
PRIME RIB
DINNER
BEEF & DAIRY , 2016
It’s a pleasure to partner with the dedicateWe appreciate your commitment to pr
Contact one of our qualied eld technRichard Kolsrud 563-535-7449, Roger Mathew
or Curt Hanson 563-568-6290
• Monthly Sampling forProduction, Butterfat, Protein& Somatic Cell Count
• Johne’s Disease• Johne’s Milk ELISA• Milk Urea Nitrogen• Bulk Tank and Quarter/CowSample Cultures
WE OFFER A WIDE VARIETY OF
TO HELP YOU MANAGE YOUR• Bulk Tank SamButterfat, ProtCell Count
• DNA PathoprMastitis
• BVD• Leukosis
BIG 4 DAIMPROASSOto Work
Dairy Banquet Award Winners
Distinguished Dairy FamilyKevin and Arlyn Fossum family, represented above by, left to right, Kevin, Elizabeth,
Julie, Thomas and James Fossum, and Lois and Arlyn “Butch” Fossum.
563-568-3680101 1st Ave. NW, Waukon, IA
W E S A L U T E O U R A R E A
B E E F A N D D A I R Y F A R M E R S !
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Veterans Memorial HospWAUKON, IOWA • (563) 568-3411
“Exceptional Care by Exceptional People, Right
WEEKEND CLINICEnter through the Main EntranceHOURS: Saturday 1 pm - 5 pm &
Sunday 1 pm - 5 pm FOR “NON” EMERGENCIES
24 HOEMERG
SERV
In Emer SecoDon’t risk fu
delaying immein the case o
Go to your clos
On the WeekenThe Doctor is I N
805 W. Main St., Waukon, IAPh. (563) 568-3481
FULL SERVICE
Machine ShopALL GAS ENGINES TO LARGE DIESEL ENGINES
Also providing a full-line of engine kits & related parts.
PROUD TO SERVE AREA BEEF & DAIRY FARMERS! Complet e
Cy linder Head W or k
st Main St., Waukon • Contact Pat Otting 563-568-2759
CULLIGAN WATER CONDITIONING
We proudly supportlocal Beef & Dairy Families!
BEEF & DAIRY 26
is like running a sportsfranchise. You have differentlevels of minor leagues (babycalves, unbred heifers). Thenyou get the bred cows atabout 13 months if things goright. Finally, at 22-24 months,the cow hits the big leagues(milking). There are differentobstacles along the way, butthen you get to see all the workfrom that point start to paysome bills,” he said.
ABOUT THEIR HERD
Adam milks with his father,Keith, and his uncle, Leo, whohave been milking their entirelives. They have a HerringboneDouble 10 parlor by Germania.The cows are milked from theside, rather than from betweentheir back legs. There are alsoarm take-offs, so the units are
supported during milking.The herd of 150 Jerseys ismilked twice a day, and theirmilk is sold to Organic Valley,a farmer-owned cooperativebased in La Farge, WI.
The Schulte familytransitioned to organic in 1996
and the barn was retroftted
from tie stalls to the parlor in1997. The original barn, builtin 1981, had 64 tie stalls andutilized Surge buckets and apipeline.
The milkers are dried up 55days before they calve.
Schulte...Continued from page 8
Leo tendswhich he saidtime. “We havthere was a
Caledonia ◆ Eitzen ◆ La Cresent ◆ 1-888-495-3321Member
FDIC
roductsInsured
AGLOANS
TALK TO US ABOUT
A SPECIALTHANK YOU
to Keith & Leo Schulte forchoosing us as your
nancial partner.
www.eitzenstatebank.com
03 Rossville Rd., Waukon563-568-4438
www.hardees.com
WE SALUTEBEEF &DAIRY
PRODUCERS!
Cont
One of the main tasks performed by Leo Schulte onfamily dairy farm in rural Dorchester is to tend to tthe farm. Leo said this past winter saw 71 calving
farm lled to capacity.
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Local and Long Distance Telephone,
Broadband Internet, Digital Television,Phone Systems, Computer Services
19 1st. Ave. NW, Waukon, IA563-568-4567
Hacker, Nelson & Co.,P.C., CPAs
We are all proud to suppofarm families in Allamakee
Your hard work & dedication are appreci
www.waukonfeedranch.com
Feed: 5Agro
563-Wau
Thank yarea BeeFamilies
hard
W n
2016
BEEF & DAIRY , 2016
they were all full,” he
Schultes keep all of their the heifers are raised as
ements for breeding andg, and the steers are fed
1,200 pounds and soldanic Prairie, a division ofc Valley.cattle are fed primarily
nputs grown right on the“We run 660 acres, 460e, and we rent 40 acres.ant around 150 in corn,beans and 260 in tillablend small grains. If wehave enough, we buylocal organic farmers,”dam.
ERSEYS?
en asked why there areer cattle but Jerseys on
chulte farm, Adam saidmily has always had goodith them.ey are very ef ciented and have high milknents,” he said.
e...ued from page 26
The organic dairy farm operated by brothers Keith and Leo Schulte, and now Keith’s son, Schulte, in rural Dorchester has had great success with the Jersey breed, with Adam shar
that the Jerseys are very ef cient on feed and produce high milk components. The family its organic herd in a Herringbone Double 10 parlor that had been upgraded from a tie-stalpipeline system in the late 1990s around the time the dairy operation transitioned to orga
The Schultes feed their herd mainly from crops grown right on the family farm, which run150 acres of corn, 50 acresof soybeans and 260 acres
of tillable hay and other smallgrains to help meet the herd’s
nutrition demands.
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Your job takes dedication, skilmanagement and a lot of hard w
We are dedicated to providing qualit
We Are Proud tServe Our Beef
Dairy Farm Famil
Waukon Veterinary ServiceLarge & Small Animals
605 Rossville Rd., Waukon IA • 563-568-2Craig A. Phipps, DVM • Rodney A. Smed, DVM
Ryan B. Hammell, DVM • Joe C. Adrian, DVM & Staff
BRUENING ROCKPRODUCTS, INC.
1511 Hwy. 9 S., Waukon, IA(563) 568-3515
Your job takes dedication, skillfulmanagement and a lot of hard work.Thanks to you, we enjoy some of the
most healthful, delicious food.
Crushed Stone,g Lime Spread & Landscaping Rocksdeliver crushed stone for driveways, basements,
ditches and waterways.
SAME DAY SERVICE
Thank you farm families!
BEEF & DAIRY 28
s beef cows, 175 acresn is grown along with 70of beans and 75 acres ofd oats annually.
keep his cows andstrong and healthy,
Waterville farmer hasped a solid feed regimenrogram. In the warmers the cows graze mainlyture with some dry haythe season, if needed.
e mineral and y controlessential during theer months. Around Junee calves are started ineeders with a calf starterpalatable for two to three then switching over tod and mix of corn plusduct called Accuration,is an intake limiter.
ve’s feed regimenpplemented with the
ise of Ag Beef Consultantchmitt, whose knowledgeariety of topics has beenable when there requiresre to keep on top of thents and food values
necessary for the herd’s health.Also, a special mention of theWaukon Veterinary Service,which has kept this beef herdhealthy and productive over thepast decade and more.
During the winter, the cowsreceive dry hay - mainly rstcrop - and corn silage. Whenthe cows are six weeks fromcalving, they will be fed abetter selection of dry hay, plushaylage and corn silage mixthrough calving season untillet out to pasture in June. Thecalves are weaned around the
rst of October with the calveskept on self-feeders and goodhay until the feeders are sold inJanuary. Besides a successfulfeeding plan, Steve hasdiscovered over the years thatkeeping his own replacementheifers has resulted in a calmerherd. Having a calmer herd,Steve believes, has resultedin a quality herd and has made
on...ued from page 4
Evanson...Continued on page 29
REISER IMPLEMENTHWY. 76 N., WAUKON • 563-568-4526
e are proudto Saluteour areaeef & DairyFarmers!
Steve and Sheryl Evanson kneel in a pasture on their rural Waterville farm with a view ofamily farm on display in the photo background. Also evident are some of the beef herd
Evanson family has made into a way of life for themselves during the past 14 years after swtheir farm life from a dairy operation to a now thriving beef cattle operation. The farm also of 175 acres of corn grown along with 70 acres of beans and 75 acres of hay and oats each
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grow MOREprotect MORE
save MORE
Congrats AllamakeeCounty
eef & Dairyarmers for
a Job WellDone!
- Full line of chemicals- Offering 28%, 32%, Starters,
Nitrogen, Micro-Nutrientsand much more!
Call your local Titan Prodealer today!
Titan Pro provides a completeoffering of chemicals & crop
nutritional products.GET MORE RESULTS
WITH US!
Joel ThorsonDorchester, IA507-251-7452
24 HOUR ROADSIDE ASSISTANCE
563-568-3132 2149 Allamakee www.dannymacstowing.com •Owners: Brian & M
POSTVILLE 563-864-7451 • ELGIN 563-426-5811www.fauserenergy.com
Thank Y ArB f Pr
Seving Noth a G i v e U s
a C a l l T o d a y !
BEEF & DAIRY , 2016
er to build a herd as heded.s local farmer has been aroducer but he was notwhen establishing his
ion. His wife, Sheryl, andhree children, Jennifer,
2; Elliott, age 29; andage 22, have sharedme and talents in workingfarm. Sheryl, who alsoat the local hospital,
orked side-by-side withusband, particularly withves. She will help catchas they are born, with
gging and vaccinations.will take a day off fromat Veterans Memorial
al and help with weaninglves and when there iswork.ott, who works as anmechanic for Zieglerillar, will pitch in with
g in the crops and isfarm” mechanic, doingpairs and tune-ups forfferent machinery. With
on...ued from page 28
Evanson...Continued on page 34
B & K Heating & Plumb
(563) 8Owners: Br
285 E.
Postv
W S t T B
W Supp t Ar a B f &
Village Farm And Ho330 Main St., Lansing, IA 563-538-Pictured above are some of the animals that make up the beefherd on the Steve and Sheryl Evanson family farm in ruralWaterville. The herd began with about 50 animals more thana dozen years ago and has more than doubled in size since
then, with Steve Evanson acknowledging the great amount ofassistance his operation has bene ted from in the many local
beef operations that provided him with both stock and knowledgeto grow his own herd.
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GFMutual InsuranceAssociation
Spring Ave., Waukon, IA • (563) 568-3148Insurance for Town and Farm
BEEF & DAIRY 30
CapcoProducts800-634-4785
capcoproducts.com
420 Big Foot Rd., Monona, IA
• We service & repair all Americanmade pressure washers
• 40+ Years of Sales & Service
ank you Beef & Dairy Farm Familiesfor all of your hard work!
For All Your Pressure Washing Needs Contact Capco Products
2016 ACoun
Royalty cannualMikayla G
photo), dauand Kay G
Lansing, wa2016 Alla
Dairy Princeal Allamake
Banquet hMarch 19 at
County Pavilion in
selected aannual banqu
Alternate Dwas Kate-
(left in phoof Paula H
SchwartzDo
(563) 568-2017 • 927 West Main St., Waukon, IA
A Salute to our Dairymen& Beef Producers!
“Enter as strangers, leave as friends”
Cynda’s
Serving Breakfast All Day! Hamburgers Steak Sandwiches
Homemade Pies & Donuts
Dairy Banquet Award Winners
YSUBSCRIP
Local M
Ofce POut of area racall 563-5
more i
taSThe
Loc lly Own d Full Sev c Lumbe Yad 520 S Hwy 44 & 76 • Caledonia, MN
Phone: 507-725-3381 Located on Hwy 44 about 1/4 mile south of the junction
of Main St and Hwy 44, in Caledonia, Minnesota.
Caledonia LumberCo., Inc.
Th nks B f & D iy Produces! We support our local Beef & Dairy FamThank you for your business!
BRYNSAAS SALES & SERVICE IN1660 Jordan West Rd., Decorah, IA • 563-382-4484
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CALHOUN CRE538-4295 • 1-888-420-1554
CHURCHTOWN
We would likcongratulate our p
and their famili job well do
throughout theWe are pleased to a
the following award winnersAllamakee Co
June isDAIRY MON
Mikayla Gavin,Dairy Princess
Daughter of Mike & Kay GavinAlternate DairyPrincessKate-Leigh Wilson,Daughter of Paula Homp& Greg Schwartzhoff
DistinguishedDairy FamilyArlyn & Kevin Fossum
Outstanding YoungDairy FarmerMarshall & StephanieIverson
OutstandingWoman inAgricultureRosie Piggott
Pioneer DairymanGerald Schwartzhoff
Junior DairyAmbassadors
Thomas FossumEthan GibbsKendra GibbsMariesa GibbsMarcus GibbsKiersten GibbsCassidy GibbsElizabeth FossumKaylee GibbsCael RethwischClaire Opperman
Outstanding DairyPromotion AwardGibbs Dairy
High Herd for Fat &ProteinSteve & Paula Enyart
Most Improved Herd
Schwartzhoff Dairy,Brad & JeffSchwartzhoff
High Herd for MilkSchwartzhoff Dairy, Brad & Jeff Schwartzhoff
Class Leader Cows: AyrshireArlyn & Kevin Fossum Jersey Arlyn & Kevin FossumRed & White Holstein Brian & Monica Enyart
Mixed BSteve &Gav-N-VGreg &
Ribbon ProductSchwartSteve &Gav-N-VArlyn &Gibbs FGreg & Greg & Kandy-BCurtis &McCormMatt & MDC Reg
Larry &
BEEF & DAIRY , 2016
Dairy Banquet Award Winners
Outstanding Young Dairy FamilyMarshall and Stephanie Iverson with their children,
Hank and Hazel
High Production HerdSchwartzhoff Dairy, Kelly and Brad Schwartzhoff
Golden Butterknife Awardreen Valley Getaway, represented by Ben Sweeney
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300 Tenth St. NE, Independence, IA • 319-334-7193 Ludlow Division • 563-419-0633
Quality People Making Quality Products
LeRoy Messler, Field RLudlow Division 563
Joe Zuercher, Milk Haule Chris Zuercher, Milk Haul
Matt Corlett, Milk Hauler
• Serving the dairy industry since 1906• Fourth generation family owned
company, Wilbur, Mark &Ryan Nielsen
• No revolving fund or advertisingdeductions
• Competitive base price &excellent premium programs to itsdairy farmers
• ManufacturiMonterey Jafor use in baspreads, chipcheeses at its
“Great Place to Market Your Milk”
I n C o n t i n u o u s
O p e r a t i o n F o r
O v e r 1 0 0 Y e a r s !
Celebrating National D
BEEF & DAIRY 32
Dairy Banquet Award Winners
Dairy Promotion AwardGibbs Dairy, represented above, left to right - Front row: Kendra, Kiersten, Ethan, Mariesa
Cassidy and Marcus Gibbs; Back row: Kerri and Chris, Kaylee, Cindy and Mike,and Shawn and Danette Gibbs
510 Vista Dr.,CALEDONIA, MN915 Short St.,DECORAH, IA
24 S. Walnut St.,LA CRESCENT, MN201 Sky Harbour Dr.,LA CROSSE, WI
808 S. Main St.,MONONA, IA
124 W. Tilden St.,POSTVILLE, IA9 9th St. SW,WAUKON, IA
Hwy. 150 N.,WEST UNION, IALansing IGA, Lansing, IA
www.quillinsfoods.com
OPEN 7 DAYSA WEEK!
uality Beef and Fresh Dairy Products!
Palmer Repair519 8TH AVE. NW, WAUKON IA 52172
563-568-3654
PR
We appreciate all of yourhard work and dedication!
uipment to Serve our Customers’ Welding Needs!All types of Repair & Fabrication.
THANK YOUBEEF & DAIRY PRODUCERS
We Salute AllArea Farmers!
RM & HOME • FISK FARM & HOME • FISK FARM & HOME • FISK FARM & HOME • FISK FARM & HOME
RM & HOME • FISK FARM & HOME • FISK FARM & HOME • FISK FARM & HOME • FISK FARM & HOMEF I S K F A R M & H
O ME • F I S K F A R M & H
O ME • F I S K F A R M & H
O ME • F I S K F A R M & H
O ME • F I S K F A R M & H
O ME
B LAC K & W H I T E B U N K E R C O V E R S
FA I R S U P P L I E S
FREEMILKSHAKESFriday, June 3rd
603 Hwy. 18 WestMonona, IA 52159
563-539-2405
625 2nd Ave. SW (Hwy. 9)Cresco, IA 52136
563-547-2492Hours: M-F 7:30-5:30, Sat. 7:30-5:00, Sun 10:00-2:00
G i f t C e r t i c at e s Av ai l ab l e
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Tom Kerndt • 205 9th NW, Waukon, KERNDT
Backhoe, TrencExcavating, Septic
Water Lines & Time of Transfer S
K 563-568-2377 or 563-568-24
T
We Salute Beef & Dairy
Rainbow Quarry
800 Volney Rd., Monona, IA (by RossOfce 563-535-7606 • Dan Cell: 563
DelivCall for your rock product needs!
Thank you beeffor all of you
BEEF & DAIRY 2016
Dairy Banquet Award Winners
Junior Dairy Ambassadors Left to right: Front row - Thomas Fossum,
Ethan Gibbs, Kendra Gibbs, Norah Palmer,Mariesa Gibbs; Back row - Marcus Gibbs,
Kiersten Gibbs, Cassidy Gibbs, Elizabeth Fossum,Kaylee Gibbs, Molly Peake, Ethan Palmer.Not pictured - Tryston and Jorja Johnson,
Cael Rethwisch, Claire Opperman, and Bralinand Kaylin Regan
www.HammellEquipment.com
Hammell Equipment and Kuhn Knight
Invest in Quality!
Meeting the mixing and spreading needs of areabeef and dairy producers!
It’s GrillingSeason!
JET’SMEAT PROCESSING
10 - 9th St. NW, Waukon(563) 568-2403
STOP IN & PICK UP • Steaks
• Pork Chops• Chicken Breasts
• Ground BeefPatties
• Brats & BratPatties
• Wieners
HRS: MON FRI 8AM 5PM,SAT 8AM 1PM, CLOSED SUN
0 11th Ave. SW, Waukon, IA • Of ce (563) 568-2175Large & Small Animal Medicine • Small Animal Boarding
We are a proud supporter ofr area beef and dairy farmers.
BrodahlVeterinary Service– Mark V. Brodahl, DVM –
Sycamore Floral 116 Rossville Rd., Waukon • (563) 568
www.sycamoreoral.com
We Salute All AreaBeef & Dairy Producers!
2523 State Hwy. 76 SE, Waukon, IA563-568-6464
We Supportthe Beef& DairyFarmers
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Your Authorized Calhoun Super Structure Dealer!
Advantages of a Calhoun Super Structure✔ Naturally Bright✔ Free Span Interior✔ Variety of Foundation Options✔ Lower Operational Costs
✔ Easily Relocated & Extendab✔ Quick Installation✔ Hot Dip Galvanized Steel✔ Unsurpassed Engineering
Concrete Construction SupplWaukon, IA
563-535-7799 • 877-864-769
BEEF & DAIRY , 2016
Pictured above in a photo taken during a recent grilling event sponsored by the Allamakee Countyattlemen’s Association are members of the Association with four of the six area 2016 graduating high
ol seniors who were each awarded scholarships by the Association in 2016. Pictured, left to right, are:nt row - 2016 Scholarship recipient Nolan Hagen, Tate Ryan, and 2016 Scholarship recipients Chasedsen and Brock Berns. Back row: Allamakee County Cattlemen Association members Chuck Deering,an Collins, Kerry Troendle, Don McCormick, Jim Trappe, Tanner Deering, Jerry Bulman, Dan Schmittd Ron Cota, 2016 Scholarship recipient Hannah Lage, and Allamakee County Cattlemen Associationmembers Dan Treangen, Shane Gavin and Jack Heffern. Not pictured: 2016 Scholarship recipientshany Stock and Kaela Wood; and Allamakee County Cattlemen’s Association members Mike Collins,d Bieber, Gary Whittle and Brad Winkie, who were manning the grill when the photo was taken; and
Allamakee County Beef Queen Christa Heffern, who was helping serve at the event.
Allamakee CouCattlemen’
Associationawards scholarsh
to local studenThe Allamakee County Cattlemenrecently awarded scholarships which havannually to area graduating seniors whoessay questions on beef. Funding for thecomes from a variety of events sponCattlemen throughout the year. The Cseveral grillings in downtown WaukoAllamakee County Fair and Waukon In the fall, the Cattlemen host a Club CNortheast Iowa Equity Sales Commissiowhere they sell 30-40 calves to buyers tcountry, some as far away as Texas. Ithe Cattlemen conduct a Breeding Sou(Semen Check) for area producers. Thave been strong supporters of 4-H and F
have also donated money to several local oincluding the Veterans Memorial HealthcaChristmas Fantasy and area churches.
The Allamakee County Cattlemenconsists of area beef producers who carand they would like to express their appwho have patronized them in their activproducer who would like to become a Association is invited to join.
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Vi si t ag l o an o f f i c er s
Thank You Beef & Dairy Farmers!
BEEF & DAIRY 36
eet your Allamakee County Beef Royalty Christa Heffern is the daughter of Jack and Cindy Heffern
of Harpers Ferry. She was crowned the 2015-2016 AllamakeeCounty Beef Queen November 7 at the Allamakee CountyCattlemen’s Association annual Purple Ribbon Prospect Saleheld at Northeast Iowa Sales Commission north of Waukon.
Christa is a junior at Waukon High School and lives on a beeffarm near Harpers Ferry. She enjoys being with her friends andfamily, playing with her animals and being involved in 4-H and
FFA. After graduation from high school, Christa plans to attendIowa State University majoring in Biology with plans to go onto either medical school or veterinary school. Her favorite partabout the beef industry is how it is able to unite all of the peoplein the county.
Kaela Wood is thedaughter of Jim andMichele Wood of Waukon.She was crowned the 2015-2016 Allamakee CountyBeef Princess November7 at the Allamakee County
men’s Association annual Purple Ribbon Prospect SaleNortheast Iowa Sales Commission north of Waukon.la recently graduated from Waukon High School and will
ending Northeast Iowa Community College in the Beefe Technology program and plans to transfer to either thersity of Texas or University of North Dakota to continue hers in the Ag emphasis.rently she is out for softball and has participated in varsityball, 4H and FFA, holding various of ces. Kaela is lookingd to meeting everyone at the upcoming grill-outs andjoyed the many promotions the Allamakee County Beefy Team has already taken part in, including parades andvisits. Her favorite thing about the beef industry is workingon with cattle and gaining new knowledge, experiencegreater passion for the world of beef and all those whoart of it.
Christa Heffern
Kaela Wood
Thank You Area Band Dairy Produce
Postville Veterinary Clinic,WE CARE ABOUT CRITTERS LARG
110 Hyman Drive, Postville • Ph. 563-864Drs. Moore, Jacobs, Riese, Franzen, Hamm
PV C
PV C
TRACTORS
Versatile 150 w/loaderNH T7040, 2011, 800 hrs.NH 8870NH 65 Work Master, 50 Hrs.MF85, gasTILLAGE EQUIPMENT
McFarlane 30’reel discKrause 25’exceleratorKrause 3115A -15’nisherKrause 6115-15’nisher
Krause 6118-18’nisherKrause TL 6200-31’nisherCIH 4800-24’eld cult.CIH 6000-13 shank chiselGlencoe 6000 30’nisherJD 724-15’nisherJD 726-34’nisher
HAY EQUIPMENTNH H8060 discbineHesston 6650 windrowerNH 1465 haybinesNH 1411 discbineNI 5209 discbineCIH DC 102 discbineJD 635 + 935 discbinesNH 660 round balerNH BR7060 silage specialNH BR750 Rd. balerNH BR780 Rd. baler
MF 1839 baler & throwerJD 336 baler & kickerNH 311 baler & throwerNH 316 baler & throwerNH 154 12 wheel rakeGehl 420 & 520 rakesKuhn 10 & 12 wheel rakesH&S 10 & 12 wheel rakes
SPREADERSNH 185 box sprdNH 195 box sprdNI 3732 box sprKnight 8018 expKnight 8124 expSKIDS & LOADENH L150, 2400 NH L170, 3,400NH L170, 4,800NH L220, 900 &ASV RC85 Trac
JD 317, 1,100 hrGB 800 loaderJD 148 loaderNEW IDEA UNI
HEADS20- NI power un50 -NI corn & hNI 767 868 620
Farm FreshDairy
Products
& USDAChoice BeefGrocery Dept. 563-568-5017 • Meat Dept. 563-56