Wedding PackageB E A N C R O S S

Congratulations On Your Forthcoming Marriage

Thank you for considering Beancross Hotel & Restaurant for your forthcoming wedding.

Our location on the outskirts of Falkirk town centre amidst some of Central Scotland’s beautiful countryside makes us the perfect venue choice for your wedding.

We have 14 boutique bedrooms, each individually designed to exacting standards, to ensure that your guests also have a relaxing stay.

Here at Beancross our team is dedicated to providing you with a personalised service from your very first appointment and show round, right up until your wedding day. We will help you with every aspect of your wedding leaving you free to enjoy your special day to the fullest.

We trust that the following information is helpful in the planning of your wedding and we hope to welcome you and your family to come in for a chat and to view our facilities. In this way, you will be able to see for yourselves why we are one of the best venues in the area.

3 Luxury cars

Red carpet on arrival for bride and groom

Traditional Scottish piper

Master of ceremonies

Floral arrangements for top table and 8 guest tables

Three tier wedding cake

Three course meal for 90 guests

Glass of sparkling wine on arrival - blush / white

Glass of wine plus top up with meal - red / white

Glass of sparkling wine as toast drink - blush / white

Evening reception disco

Evening Buffet - for 150 max Assorted Sandwiches, Hot Sausage Rolls, Mixed Indian Selection, Chicken Drumsticks coated in a BBQ sauce, Crispy Potato Wedges with Garlic Mayonnaise Dip, Assorted Vol-Au-Vents.

Chair covers & bows

Personalised menus

Place cards

Overnight accommodation for bride & groom

Beancross Hotel & Restaurant’s Wedding Package

Starter Choice (Choice of Two)

Chicken Liver Pâté Smooth Chicken Liver Pâté Maison, Complemented By A Rich Red Onion & Apricot Chutney & Salad, Served With Traditional Oatcakes.

North Atlantic Prawns Bound In A Marie Rose Sauce & Presented Upon A Bed Of Mixed Leaves & Finished With A Citrus Vinaigrette

Smoked Chicken & Pine Nut Salad Salad of Smoked Chicken, Roquette & Pine Nuts In A Balsamic Glaze

Fruit Platter A Disc Of Watermelon, A Fantail Of Honeydew Melon, Pineapple, Strawberry & Orange, Served Simply With Fruit Coulis And Our In-House Mixed Berry Compote

Scottish Salmon Mousse Fresh Scottish Salmon Mousse Presented Upon A Bed Of Mixed Leaves & Finished With A Citrus Vinaigrette

Haggis Neeps & Potato Stack With A Drambuie Cream

Soup Choice (Choice of One)

Roasted Red Pepper & Vine Tomato

Broccoli & Cheddar Chowder

Red Lentil & Vegetable

Cream Of Potato & Leek

Carrot & Coriander

Main Course (Choice of Three)

Roast Sirloin of Scottish Beef Slow Roasted Sirloin of Beef in a Traditional Peppercorn Sauce

Roast Pork Loin Succulent Pork Loin, Roasted & Served In A Red Wine & Caramelised Baby Onion Jus

Traditional Steak Pie Tender Chunks Of Scottish Beef, Braised & Slow-Cooked In A Rich Traditional Gravy & Topped With A Crisp Puff Pastry.

Fillet Of Scottish Salmon Finished With A White Wine, Leek & Cream Cheese Sauce

Chicken Highlander Chicken Breast Stuffed With Haggis In A Whisky & Peppercorn Sauce

Roast Leg of Lamb Slow-Roasted Leg Of Lamb In A Mint & Red Wine Reduction

Sweet Choice (Choice of Two)

Cranachan With Homemade Shortbread Raspberries, Folded Into Cream, Flavoured With Honey, Whisky & Toasted Oatmeal

Beancross Strawberry Cheesecake Finished With Fresh Crème Chantilly

Apple Pie Warm Stewed Apples Topped With Crisp, Sweet Pastry & Served With Custard

Lemon Posset A Zesty Set Lemon Crème Dessert Made With Double Cream & Freshly Squeezed Lemon Juice.

Sticky Toffee Pudding Steamed Pudding Finished With A Rich Butterscotch Sauce, Served With Ice Cream

Chocolate Fudge Cake Rich Chocolate Sponge With A Chocolate Fudge Frosting, Served With Pouring Cream

Civil ceremonies

The Beancross Hotel & Restaurant is licensed to hold civil ceremonies within the hotel. To arrange your civil ceremony, firstly check the date and availability of the function suite with the hotel. Then contact the Registrar at Falkirk Registry Office, Newmarket Street, Falkirk 01324 501286 to ensure that they can conduct your ceremony on the required date.

Room hire for the holding of a civil ceremony within the hotel is £200.00

Fees for the marriage and the marriage certificate need to be paid directly to the registrar and you must give notice in person. Our staff are also available to help should you require any advice on planning your civil ceremony.

AccommodationAt the Beancross Hotel & Restaurant we have 14 boutique style bedrooms which have all been individually designed and decorated with comfort and style in mind.

All bedrooms are en-suite, most with continental bathroom, dressing room and lounge area. With other facilities such as flat screen televisions, tea & coffee making facilities and ironing facilities we have everything for you and your guests!

Rates start from £30 per person, based on 2 people sharing, and include full Scottish breakfast. (£25 single supplement is applicable)

All dates are subject to availability.

We always have a high demand for our bedrooms so book your accommodation without delay to avoid disappointment for you and your guests.

Terms and Conditions

Prices Please contact us for current prices.

Payment A non refundable deposit of £500 to be paid upon booking. Your date is then immediately confirmed. Further payments may be made to your wedding account at any time. The full balance must be paid at least 4 weeks prior to your reception.

Checklist

Initial enquiry Once you have chosen your date a provisional booking may be held for up to 14 days, by which time a non refundable deposit of £500 must be paid to confirm the booking.

Four weeks prior to your wedding Meet with your wedding co-ordinator at a pre-arranged appointment time to discuss final details and pay your final balance.

Seven days prior to your wedding Submit table plan and confirm final numbers.

Day before wedding Deliver all items for the tables such as favours etc, and drop off luggage for the Bride and Groom.

Morning after Remember to take away any cake, spare favours, etc.

Enjoy your honeymoon!

Approximate timings on the day 2.00pm Ceremony in Crush Bar 2.45pm Bride & Groom to have photographs taken 4.00pm Bride & Groom return to Hotel 4.30pm Start the receiving line 5.00pm Bride & Groom cut cake, speeches, toasts & meal 6.45pm Guests move through to lounge – disco sets up 7.30pm Evening guests arrive 7.45pm First dance 9.30pm Buffet served 1.00am Departure

Beancross Hotel & RestaurantWest Beancross FarmPolmont, Falkirk FK2 OXS t: 01324 718333f: 01324 720655e: info@beancross.netwww.beancross.net

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