Bean Crafters 2016 Wholesale Catalog

VERMONT BEAN CRAFTERS

2016 PRODUCT CATALOG

Product StatementAll Vermont Bean Crafters (VBC) products are vegan,

nut-free, gmo-free. They all incorporate local and organicingredients, though not all are certified organic.

We make all our value-added products ourselves in the Mad River Valley, VT.

‘Fresh’ and ‘natural’ aren’t just catch-phrases at VBC, they’re adjectives.

Mission Statement Vermont Bean Crafters exists to joyfully serve our community local, organic, plant-based foods in

manners that are accessible, durable, and realize a triple-bottom-line.

[email protected]

Mailing Address: PO Box 941, Waitsfield, VT 05673Physical Address: 284 Rt. 100, Warren, VT 05674

www.vermontbeancrafters.com

BLACK BEAN BURGER

| Certified Organic. Gluten-free. Vegan. Nut-free |

Sautéed onions, sunflower seeds, buckwheat, cumin, and rosemary pack this burger with great taste and texture.

Though organic black turtle beans are the main ingredient, freshly dug carrots and raw kale round out the flavor.

As with all of our products, these burgers are born on a countertop heaped high with vegetables, herbs, and grains

sourced from our farmer friends throughout the region.

INGREDIENTS: *Black beans, *Carrots, *Onions, *Buckwheat flour,

*Buckwheat groats, *Kale, *Sunflower seeds, *Sunflower oil, *Apple

cider vinegar, Salt, *Garlic, *Baking powder, *Baking soda,

*Rosemary, *Cumin, *Chili flakes, *Curry blend (including turmeric)

* = Organic

VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS

retail 3.4 oz 12 packs of 2

foodservice 3.4 oz 1 box of 24

foodservice 5 oz 1 box of 24

schools 3.4 oz 1 box of 50

MAPLE-CHIPOTLE BURGER | Certified Organic. Gluten-free. Vegan. Nut-free |

For this burger we oven-roast sweet potatoes, corn and squash adding in fresh parsley and carrots. After smoking VT- grown

chipotle peppers we create our own maple-chipotlé BBQ sauce to brighten the burger’s savory soul.

We love this burger because it highlights some of the best of Vermont. It brings together the sweetness of spring: maple syrup

with the sweetness of fall: corn, squash and sweet potatoes.

INGREDIENTS: *Pinto beans, *Carrots, *Sweet potatoes, *Summer

squash, *Tomato paste, *Parsley, *Corn, *Apple cider vinegar,

*Sunflower oil, *Maple syrup, Salt, *Mustard, *Ras al hanout,

*Chipotle pepper, *Smoked paprika

* = Organic


retail 3.4 oz 12 packs of 2

foodservice 3.4 oz 1 box of 24

foodservice 5 oz 1 box of 24

schools 3.4 oz 1 box of 50

FALAFEL

| Gluten-free. Vegan. Nut-free |

This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the

chickpeas, we sprout them to increase texture, flavor and available nutrition.

Packed with authentic Middle Eastern flavors; like cumin and coriander this recipe holds true to its roots. We hold true to our own by incorporating unconventional ingredients that allow us

use more local and organic elements.

INGREDIENTS: *Garbanzo beans, Soldier beans, *Kale, *Parsley,

*Olive oil, *Apple cider vinegar, Salt, *Coriander, *Cumin, *Paprika,

*Chili flakes, Baking soda

* = Organic


retail 2 oz 6 packs of 6

foodservice 2 oz 1 bag of 25schools 2 oz 1 box of 100

STRAIGHT-UP HUMMISH


Humm-ish is our version on the more commonly known, chickpea-based hummus. We took some time to develop a bean

spread that utilizes regionally-grown ingredients: soldier beans, sunflower oil and apple cider vinegar.

Use this spread as you would any other bean spread:on a sandwich, in a falafel wrap or part of an appetizer plate.

We stock our Straight-Up version year-round and offer two seasonal varieties at any given time.

STRAIGHT-UP INGREDIENTS: *Soldier and/or Yellow Eye beans,

*Sunflower oil, *Apple cider vinegar, *Garlic, Salt

* = Organic


retail 8 oz 12 ct @ 8 ozfoodservice 10# 1 bucket

SEASONAL VARIETY EXAMPLES

Roasted Red Pepper, Butternut-Squash,

Parsnipity-Garlique, Pumpkin-Maple, Roasted Garlic

COCOA BEAN COOKIE BATTER


These cookies have been tested and approved with gusto in schools around VT. We use high-quality semi sweet chocolate chips and a rich non-gmo cocoa powder to partner up with black beans

for this fudgy, healthful take on an otherwise decadent treat.

We currently only sell our cookies as frozen batter. This assures you the best price possible while also giving you the ability to bake just

what you need when you need it.

INGREDIENTS: *Black beans, Callebaut chocolate chips (sugar,

unsweetened chocolate, cocoa butter, soy lecithin, vanilla),

*Brown sugar, *White sugar, *Canola oil, *Sorghum flour, Valhrona

cocoa powder, *Applesauce, *Molasses, Vanilla extract, Salt,

Baking powder

* = Organic


foodservice 10# 1 bucket

foodservice 50# 1 bucket

SEASONAL FERMENTS| Gluten-free. Vegan. Nut-free |

Each fall we lacto-ferment local veggies into live cultured greatness. Past options have included:

GREEM KRAUT PICKLED JALAPENOS

KIMICHI PICKLES HOT SAUCE

RUBY RED GINGER KRAUT CURRIED CARAWAY KRAUT

Enjoy these ferment like you would any: piled on a brat, heaped

on a black bean burger reuben or shoveled in your mouth solo.

Please inquire about current availabilities, nutritional facts and ingredient lists.


retail 16 oz 12ct @ 16 ozfoodservice 10# 1 bucket

CHOCOLATE-CHOCOLATE MUFFINS


This recipe is another win-win, teaming great taste and texture with good health. Our muffins serve as a turn-key breakfast

offering, accoutrement for a luncheon menu, or even—with the addition of a swirl of icing—a dessert.

We currently only sell our muffins as frozen batter. This assures you the best price possible while also giving you the ability to bake just


INGREDIENTS: *Black beans, *Okara, Callebaut chocolate chips

(sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla),

*Brown sugar, White sugar, *Canola oil, *Sorghum flour, Valhrona

cocoa powder, *Applesauce, *Molasses, Vanilla extract, Salt,

Baking powder

* = Organic


retail 32 oz 6 ct @ 32 ozfoodservice 10# 1 bucketfoodservice 50# 1 bucket

WHOLE-GRAIN MUFFINS

| Vegan. Nut-free |

With our muffin batter as your base, you can add a handful of any fruit or whirl in any topping to create a diverse series of

offerings while maintaining a lean inventory.

We currently only sell our muffins as frozen batter. This assures you the best price possible while also giving you the ability to bake just


GLUTEN-FREE OPTION AVAILABLE

WHEAT FLOUR REPLACED WITH BUCKWHEAT & SORGHUM

INGREDIENTS: *Whole wheat flour, *Okara, *Brown sugar, *White

sugar *Applesauce, *Canola oil, *Molasses, Cinnamon, Baking

powder, Baking soda, Vanilla extract, Salt

* = Organic


retail 32 oz 6 ct @ 32 ozfoodservice 10 # 1 bucketfoodservice 50 # 1 bucket

ALL INGREDIENTS USED ARE EXCLUSIVELY AND CONSCIENTIOUSLY GMO-FREE. SOY

ALL PRODUCTS ARE VEGAN, AND THEREFORE DAIRY-FREE, EGG-FREE, MEAT-FREE.

PRODUCTS MADE BY VERMONT BEAN CRAFTERS.NO WHEAT PRODUCTS USED IN THE PRODUCTION OF THESE PRODUCTS, OR ANY OTHER

GLUTEN-FREE, NUT-FREE, DAIRY-FREE, EGG-FREE, GMO-FREEWHEAT-FREE RECIPE, BUT MAY CONTAIN TRACE AMOUNTS OF GLUTEN.VEGAN,MADE IN A NUT-FREE FACILITY.SOY-FREE. GMO-FREE.NO EGGS, DAIRY, OR ANIMAL PROTEIN. BEANS

We offer a variety of beans that change seasonally and annually. We choose cultivars for their taste, ability to grow well in the

Northeast, nutritional value and aesthetics.

Our beans are sourced from the following farms:

Ben Gleason, Bridport, VT

Ferris Organic Farm, Eaton Rapids, MI

Fire Hill Farm, Florence, VT

Genesee Valley Bean Co, Caledonia, NY

Green Thumb Farms, Fryeburg, ME

Morningstar Meadow, Glover, VT

Woods Market Garden, Brandon, VT

Wilder Farm, Lyndonville, VT

Yoder Farm, Danby, VT

INGREDIENTS: *Beans

VARIETY SIZE

Black Turtle Beans 1#, 2# or 5# Bags

Heirloom Tier 1 (Pinto, Kidney, Jacobs Cattle, Yellow-Eye)

1#, 2# or 5# Bags

DRIED BEANS

| retail |

PRICE PER LB

1#, 2# or 5# BagsHeirloom Tier 2 (Marafax, Arikara, Soup Mix, Hutterite)

VARIETY SIZE

Black Turtle Beans 25# Bags


25# Bags

DRIED BEANS

| bulk |

PRICE PER LB

Heirloom Tier 2 (Marafax, Arikara, Soup Mix, Hutterite)

25# Bags

VARIETY SIZE

Black Turtle Beans by the # in buckets


by the # in buckets

COOKED BEANS

| bulk |

PRICE PER LB

Heirloom Tier 2 (Marafax, Arikara, Soup Mix, Hutterite)

by the # in buckets

n o u r i s h

Bean Crafters 2016 Wholesale Catalog

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