Beaker – to measure and transfer liquids

Erlenmeyer Flask– to measure and transfer liquids. Designed to mix by swirling.

Graduated Cylinder– to more precisely measure and transfer liquids

Volumetric Flask– to prepare a solution. Designed to mix by swirling.

Beaker tongs – to pick up a beaker

Crucible tongs– to pick up a crucible

Crucible with lid – to contain and heat chemicls

Scoopla– to scoop and transfer solids

Spatula– To scoop and transfer solids

Pipette– To transfer small amounts of liquids

Striker– to light a Bunsen burner by creating a spark

Forceps– to transfer small amounts of solids

Ring Stand– to elevate lab equipment

Ring clamp– to elevate lab equipment on a ring stand

Clamp– to elevate lab equipment On a ring stand

Ceramic triangle– to elevate crucible on a ring stand

Burette– to precisely measure liquid volume

Burette Clamp– to elevate and hold upright a burette on a ring stand

Wire Gauze– to elevate glassware on a ring stand. It acts as a platform for a beakerOr flask. Also, it is used to place hot glassware on; instead of directly on countertop.

Glass stirring rod– to stir mixtures and solutions

Bunsen burner– to heat chemical samples

Test tube– to hold chemical samples

Test tube holders– to hold test tubes

Test tube rack– to hold test tubes