Beachin' (May 2014)

Beachin’

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Gulf Coast Newspapers

Eating • Exploring • Fun • Services • ShoppingM

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Your guide to life on the Alabama Gulf Coast

Hangout FestFestival overview plus

exclusive interviewswith Shakey Graves,

Blackberry Smoke and Jamestown Revival

Q&A with Bob Baumhower for LA Gumbo Fest

2 Beachin’ May 2014 GulfVisitorGuide.com

108 20th

Discover the ESSENCE COLLECTION at Pandora.net

Express the essence of youNew bracelet and charms collection

3May 2014 Beachin’GulfVisitorGuide.com

Hello there...

Spring breaks are over and summer vacations have begun.

Festivals like the Hangout Music Festival, the Lower Alabama Gumbo Festival and the Orange Beach Billfish Classic bring thousands of event-goers to the beach each year.

However, May isn’t just about the events. The simple life is always found on the Coast. Public beach access is offered all along the Beach Road, and the weather is just right for laying out, playing games and building sandcastles.

Whether you’re sinking into a beach chair from sunrise to sunset or taking dolphin cruises on the open water, May is a month to soak in all the beach has to offer.

publiShErSudie Gambrell

[email protected]

liFEStylES EditorJill Clair Gentry

[email protected]

ASSoCiAtE EditorDestiny Brown

[email protected]

AdVErtiSiNGFrank Kustura

[email protected]

dESiGNPaige Renka

CoNtributiNG WritErS ANd photoGrAphErSTheresa Corbin, Don Holloway

and Mark Robinson

Beachin’ magazine is published monthly by Gulf Coast Newspapers, LLC, PO Box 509 - Robertsdale, AL 36567 - 251.947.7712.

Distributed free by The Alabama Gulf Coast Convention & Visitor’s Bureau and at other locations throughout Gulf Shores, Orange Beach and Fort Morgan. All rights reserved. Reproduction without permission is prohibited. Gulf Coast Newspapers

accepts no responsibility in the guarantee of goods and services advertised herein.

— Destiny Brown

editora letter from the associate

BEACH ACCESSThere are no fees for beach access, and parking is free at most of these

public beaches.

Florida point: Located 0.3 miles east of Perdido Pass Bridge Cotton bayou: Located at the intersection of Highway 182 and Highway 161

romar beach: Located 6.8 miles east of Highway 59 the Gulf State park pavilion Area: Located six miles east of Highway 59. $6 fee to park all day ($12 for large vans).

Gulf Shores public beach: Located where highway 59 dead-ends. $5 to park all day.Gulf Shores Second Street public beach: Located two blocks west of Highway 59.

A specialty publication of Gulf Coast Newspapers


Our cover photo is courtesy of Capt. Mark Robinson.

Elizabeth Limon and Linkey Stringer enjoy the music on the beach at last year’s Hangout Festi-val. The event draws big name acts and thou-sands of visitors to Gulf Shores each year. This year’s festival is May 16–18. See page 6 for more.

about the cover

contentsthe hangout FestGet ready for some music

A weekend for gumbo lovers LA Gumbo Festival

Get hooked

Who’s on the island?Col. Joseph A. Fucci

Coastal photography ClubMothers

What to do

Music listingsLocal bands and shows

Camping hacksTips from a former scout

Meet the musicians Q&A’s with some of the Hangout’s musical acts

beachin’ Churches

dining Guide

local FlavorsCayman Grill

6

18

2224

45-64

25

2630

36

44

40

46

Birthday PartiesBridal ShowersBaby ShowersPrivate Crops

Classes

Open Monday-Saturday 9am-5:30pm

251-971-200510062 Tony Drive, Foley, AL 36535

(Co. Rd. 20, East of Hwy. 59 on the left before the Beach Express)www.gigiscrapbookin.com

10% Off Purchasethru 5/31/2014

Billy’s SeafoodBilly’s SeafoodIf It Swims, We’ve Got It!

$5.00 OFF5 LBS. OR MORE

HEADLESS SHRIMP(Not Valid with Any Other Coupon or Discount)

$1.00 OFF PER LB.HEADLESS SHRIMP

(Not Valid with Any Other Coupon or Discount)

"Gift Certificates Available"

Fresh Seafood DailyFrom Our Boats

251-949-6288Co. Rd. 10 W. Bon Secour, AL

www.billys-seafood.comCOUPON


where highway 59 ends and the fun begins

illustration by Paige Renka

Festival-goers from all over meet at the Hangout Festival each year for a diverse lineup of bands playing on the sand.

Preparing for the Hangout Festival is a year-round job.

“It is a huge undertaking,” said Chris Swinney, tal-ent buyer and entertainment manager for The Hangout. “Preparation and planning for the next year starts shortly after the fest concludes. Coordinating with all the bands, vendors, sound and lighting companies and the City of Gulf Shores — the amount of work it takes to put on a fest of this magnitude is mind boggling.”

The Hangout has kept its reputation of scheduling a diverse lineup that lures in a variety of musical tastes to the festival.

“We work with numerous booking agents, record companies and talent scouts,” Swinney said. “Most of the time it is all about routing (what bands are on tour at the time, what bands would make our lineup that much bet-ter, etc.) Everyone has a wish list. You never know who might be playing at Hangout.”

Headliners for the 2014 festival are Outkast, Jack John-son, The Killers and The Black Keys. Five stages keep music flowing every day of the festival.

A strip of food concessions and beverage stands will fill the air with smells of all the festival favorites.

“I am not sure of the exact number of concessions, but it's a massive amount,” Swinney said. “If you can't find some good food or a cool souvenir at Hangout, you aren't trying at all.”

For a first timer, there are a few things to remember before attend-ing a full day of festivities.

“Remember to stay hydrated,” Swinney suggests. “It is going to be hot so drink lots of water. Bring sunscreen and sunglasses, but the most important tip I can give you is to be nice. We want Hangout to have a community and fam-ily vibe. Everyone is there for the same reason: because we all love music.”

The Hangout is planning for another sold out festival, with more than 35,000 expected attendees.

“This year we are on pace for another sell out,” Swin-ney said. “I am so happy with the lineup this year, and the feedback has been overwhelmingly positive.”

Tara McMeans and her husband flash a hang loose sign, the Hangout’s signature symbol.

Photo by Michelle Stancil

by destiny brown


if you goWhAt: The Hangout Music FestivalWhErE: The Hangout in Gulf ShoresWhEN: Kick-off Thursday, May 15 – Sunday, May 18WEbSitE: www.hangoutmusicfest.com

Exclusive interviews with three bands pages 40-43.

See the music lineup on page 50.


SCAN THE QR CODE WITH YOUR SMART PHONE AND FIND THE WHARF WITH GOOGLE MAPS!

Ride the Ferris Wheel at The Wharf–one of the

tallest in the South!

Stay & Play with special deals on all-inclusive

getaways at The Wharf!

See the hottest national acts and most popular bands at

The Amphitheater!

Catch a movie, climb the ropes, play laser tag and much

more this Spring Break!

Visit alwharf.com for up-to-date information on everything happening at The Wharf!

thewharf1 alwharfthewharforangebeach

Fun

TW-3441-5 Beachin'Ad.indd 1 4/10/14 2:17 PM


Smack-TalkingTees!

Get Your SECApparel Here

Personalize Your GiftWith

30 Years Experience!

Tees • Tags • Hats & MoreLargest Selection of SEC Hats in Lower Alabama

HOME OF THEFREE T-SHIRT!

Fric ‘N Frac • 251-224-2345 • 4751 Main St., Ste. 117Orange Beach, AL 36561 • Fax 251-224-2340

Your Imagination Is Our Only Limitation!

Thank You ForYourService

Stay and play at The Wharf Marina and Condos – right in the middle of all the fun.

Visit alwharf.com for more information!

Want to Reach More Tourists and Localsand Increase Your Sales?

Announcing our Beachinʼ Media Consultant, Frank Kustura!

With experience and skills in marketing consulting, Frank will workwith business owners to grow their businesses.

Contact Frank today at 251 943-2151 or [email protected] and enjoy your success!


Discover dozens of locally-owned boutiques and unique shops to delight the most seasoned shopper.


The Bag Lady4751 Wharf Parkway, Suite 114, Orange Beach, AL 36561

251-224-5239 • shopthebaglady.com

TheBag

LadyWHERE FASHION AND FUN MEET

AFFORDABILITY.


The Wharf is the Gulf Coast’s most inviting resort destinationwith exciting and diverse entertainment, retail and diningoptions.


See Our Menu On Page 47

Sandwiches • Ice CreamSmoothies • Icees

Fries • HamburgersHot Dogs • Chili Dogs

Now Open’til 10pm on Fri. & Sat. Nights!

Happy Mother’s Day &Memorial Day!

Happy Mother’s Day &Memorial Day!

Happ

y Moth

er’s D

ay! Mom

With Honor

& Gratitude

WeRemember


The Wharf is the Gulf Coast’s most inviting resortdestination with exciting and diverse entertainment,retail and dining options.


Come Visit Galati Yacht Sales at the Wharf!


Enjoy fine dining, casual southern flair and localseafood favorites.


Every 3rd SaturdayStarting at 3 P.M.Cochon de Lait

for $16.95 per portionwith 2 sides and a salad

Every Sunday from 3 P.M. ‘til Sunset come see how craw�sh

are cooked on da Bayou!(Market Price)

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h s�ww craoe hel it.M. ‘m 3 P P.M. ‘or f fr

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h 2 sides atiwr $16.95 poffo

adlad a snh 2 sides aniotroer pr $16.95 p

See our menu on page 49


Experience live concerts at The Amphitheater at The Wharf. Catch some of the biggest names in country and pop musictoday.


OUR

A DIAMOND CROWN LOUNGEAT THE WHARF

Orange Beach, Alabama

Our Cigar Baris one of 53

Diamond CrownLoungesin the entireUnited States.

GURKHA, ROCKY PATEL, MONTECRISTO, PADRONand the list goes on!

SPORTS ON TV

SPECIALTY DRINKSThe Maxirum, The Diamond Crown-Tini, or The Hail Caeser

LIVE ENTERTAINMENT FOR SPECIAL EVENTSand CONCERTS

GURKHA, ROCKY PATEL, MONTECRISTO, PADRONand the list goes on!

SPORTS ON TV

SPECIALTY DRINKSThe Maxirum, The Diamond Crown-Tini, or The Hail Caeser

LIVE ENTERTAINMENT FOR SPECIAL EVENTSand CONCERTS

DIAMOND CROWN CIGARSDIAMOND CROWN CIGARS

A DIAMOND CROWN LOUNGEAT THE WHARF

Happy Hour Everyday4-7 p.m.

Open 11am until 2 a.m.7 Days A Week


COME SEE US AT

waterfront dining!!!



Enjoy fine dining, casual southern flair and localseafood favorites.



Discover dozens of locally-owned boutiques and unique shops to delight the most seasoned shopper.


Spring is in the air! VISIT SEASIDE SHOES TO SEE OUR FRESH NEW ARRIVALS INCLUDING YELLOWBOX,

VOLATILE, ALEGRIA, TOMS, CHACO, JACK ROGERS AND SO MUCH MORE!

Seaside Shoes at The Wharf in Orange Beach 4751 Main Street - Suite F111

251-224-6722

Seaside Shoes Foley Hwy. 59

251-955-1885 Like us on www.facebook.com/seasideshoes

& follow us on instagram @seasideshoes.Text “SEASIDE” to 57711 to join our new

loyalty program to be the first to receive news & specials.


Enjoy fine dining, casual southern flair and local seafoodfavorites.


Proud Sponsor of Free the Hops-Alabamians for Specialty Beer.4780 Wharf Parkway, Orange Beach, AL 36561

251-224-6500www.ginnylanebargrill.com

See Our Menu On Page 48

Lunch Specialsstarting at $6.99, includes a tea!

Red Beans & RiceCajun Seasonings, Andouille Sausage, Onions & Red Beans,

Served Over Rice, Iced Tea

Country Fried SteakServed with Home Style Mash Potatoes, Sautéed Green Beans

& Peppercorn Gravy, Iced Tea

Deep Fried Boneless Pork LoinServed with Macaroni & Cheese And Corn and

Lima Bean Succotash, Iced Tea

Home Style Meat LoafClassic House made Meat Loaf Served with Mashed Potatoes

Sautéed Green Beans with Brown Gravy, Iced Tea

Contemporary, Fresh & Fun with Live Music,Cold Beer and Creative Cocktails served withDelicious Food including our special of the dayor Gulf of Mexico seafood--it’s always fresh!

Weekly SpecialsMonday: $12 Steak Night • $5 Margaritas

New York Strip, Cheddar Mashed Potatoes, Sautéed Zucchini

Tuesday - Dinner Only: $18 1 lb. Steamed Royal RedsServed over Roasted Sweet Potatoes and Sauteed Vegetables

Wednesday - Dinner Only: $12 Prime RibMashed Potatoes, Green Beans - Add a Caesar Salad for $2

Thursday: $10 Baked Salmon - Broccoli & Rice • $5 Martinis - (well and call)

Sunday - Champagne Brunch 10am-3pm: $2 Bloody Marys • $1 MimosasLive Music With Mac Walter

Sunday Night - $5 Mojitos

Happy Hour3-6pm Everyday

$2.00 Domestic Bottled Beer • $1.00 Off All Drafts$4.00 Draft Beer Flights • $3.50 House Wine & Well Drinks

FOR A LIMITED TIME ONLY For Reservations:price per person, tax & gratuity not included 251.224.6500

Mother's Day Brunch10am-3pm. Live Music by Mac Walter May Wine Dinner

HOSTED BY MARCIE KINSEYwith Pinnacle Imports

Thursday, May 15, 2014 6pm$35 Per Person

A PORTION OF THE PROCEEDS TO BENEFITAUTISM SOCIETY OF ALABAMA

1st CourseChilled Seafood Salad

ONE HOPE, SAUVIGNON BLANC, CALIFORNIA – SUPPORTING OUR PLANET

Pink Grapefruit and Bright Grassy Undertones2nd Course

Soy Marinated Spicy Pork With Soba Noodle Napa Cabbage Stir-Fry

ONE HOPE, MERLOT, CALIFORNIA –SUPPORTING THE FIGHT AGAINST AIDS

Rich Tannins and Toasty Spice Flavors3rd Course

Beef, Slow Braised in Red Wine with Roasted FingerlingPotatoes, pearl Onions and Sautéed Mushrooms

ONE HOPE, CABERNET SAUVIGNON, CALIFORNIA – SUPPORTING CHILDREN WITH AUTISM

Spice and Soft Tannins with a hint of Black Cherry4th Course

Crème De Menthe ParfaitVanilla Ice Cream, White Chocolate Mousse, Crème De Menthe

ONE HOPE, CHARDONNAY, CALIFORNIA –SUPPORTING THE FIGHT AGAINST BREAST CANCER

Fresh Apple Blossom and HoneysuckleMake Your Reservation Today!

4780 Wharf Pkwy., Suite F101 • Orange Beach, Al 36561251-224-6500

[email protected]

Friday and Saturday Dinner SpecialSurf and Turf $25

5 oz. Grilled Lobster Tail, with a Grilled 5 oz. New York Strip,served over Garlic Mashed Potatoes and Grilled Asparagus

Look For

Our NEW

Summer Menu

Coming Soon!


Lower Alabama vs. Louisiana Gumbo Showdown

Aloha Hospitality International, parent company of Baumhow-er’s Restaurant, Bob’s Victory

Grille, Bimini Bob’s Cabana Café and Compleat Angler Seafood Grille and Bar has partnered up with Louisiana’s Home on the Range Restaurants, par-ent company of the award winning Restaurant Revolution to present the 2014 LA Gumbo Festival.

Kicking off the weekend will be the Gumbo on the Gulf VIP Reception, where celebrity chefs will cook up their best gumbo recipes. This event offers a one-stop opportunity to taste the best gumbo in Lower Alabama.

At the festival, there will be a fierce competition as Alabamians and Loui-sianans vie to win the “Best Gumbo” award. Alabama restaurateur Bob Baumhower and Louisiana Chef John Folse will orchestrate the competition among other gumbo masters in a gum-bo cook-off and help build the World’s Largest Bowl of Gumbo at more than six feet tall.

“We're all looking forward to put-ting on a great show for folks and feeding them some of the best gumbo they'll find anywhere,” said restaura-

teur chef John Folse. “It's going to be a great weekend.”

Baumhower said the competition will be fierce.

"Bragging rights are a big deal in these parts, and that goes for chefs, too,” he said.

Awards will be given to the gumbo favorites.

The festival will feature live stage music and street music throughout the day and evening. The best artists from all over the southeast will be selling their art, and some will even be doing demonstrations.

Sunday’s festival schedule will cel-ebrate Mother’s Day with free gumbo and tea for Mama.

Visit the LA Gumbo Festival's Face-book to join the Mama’s Cookin’ Con-test. Send a picture to post of your Mama and share why her cooking is the best in Lower Alabama. The one lucky Mama with the most likes will win a three-day stay in the Turquoise Place Condominium in Orange Beach, a cooking lesson with a famous chef, gift cards to eat at any of the Aloha Hospitality Restaurants located at The Wharf and a spa package.

if you go WhAt: LA Gumbo FestivalWhErE: The Wharf in Orange Beach WhEN: Friday, May 9 – Sunday, May 11CoSt: Contestants: $100 entry fee. Attendees: gumbo tasting tickets available for $2 each or $15 for a book of 20 tickets. Each ticket is redeemable for a cup of gumbo.WEbSitE: www.gumboforlife.com

IF YOU COMPETEwhat contestants should bring n Cooking equipmentn Appropriate propanen Pots and utensilsn One secret ingredient

prizesn 1st Place Gumbo winner:

$1,000n 2nd Place Gumbo winner: $500n 3rd Place Gumbo winner: $250

Visit http://gumboforlife.com/rules-and-regulations.php for more on rules and regulations.

Photos courtesy of Aloha Hospitality

5 Questions with bob baumhower, co-found-er of the lA Gumbo Festival

1 how did the lA Gumbo Festival begin?

It started two years ago when John Folse and myself got together in Tusca-loosa for the LSU/UA game. That was the fall after the tornadoes hit Tusca-loosa. John called me from Louisiana to see if he could help. We were first responders and giving everyone food and such.

2 Where did the idea for the world’s largest pot of gumbo originate?

John had access to this gumbo pot that used to be a sugar kettle. We came up with this idea to cook the world's larg-est pot of gumbo and set the world re-cord at the LSU/UA game that year. We had a great reception and all kinds of celebrities came by to “stir the pot,” so to speak. We had such a great response that we decided to do something like that every year.

3 how are the celebrity chefs chosen?

We asked a lot of folks and a lot of buddies. Whoever said they wanted to come down and help us, that's basical-ly how they're chosen. We have some really good chefs.

4 What's different about this year's festival?

Gumbo's a real personal thing. A lot of folks feel like they have the best gumbo recipe, whether you're a mom or you're a chef. This year we have one division. It's going to be everybody against everybody and we're calling everybody a gumbo master.

5 What do proceeds from the lA Gumbo Festival go to?

It's a charity event. We're raising mon-ey for Faulkner State's culinary pro-gram and John Folse's culinary insti-tute at Nichols State in Thibodaux, La.

A Rundown of the Celebrity ChefsJim Smith n Executive Chef at the Alabama Governer's Mansionn Director of the “Best of Birmingham” James Beard Dinnern Winner of the 2011 Great American Seafood Cook-off and

national representative for American sustainable seafood, Gulf seafood and Alabama seafood

tom banksn Former center for the Auburn Tigersn Played 10 seasons for the St. Louis Cardinals and selected

for four pro bowlsn On WNSP radio with Lee Shirvanian and Bob Baumhower

rick tramonton Executive chef and founding partner at Tru, a world-re-

nowned four-star fine-dining restaurant in Chicagon Culinary director of Tramonto's Steak & Seafood and RT

Sushi Bar in Illinoisn Author of “Butter Sugar Flour Eggs” and “American

Brasserie”

John Folsen Owner and executive chef of Louisiana based corporations

including Chef John Folse & Company Manufacturing, White Oak Plantation and Chef John Folse & Company Publishing

n Managing partner with Chef Rick Tramonto of Restaurant R'evolution in New Orleans' French Quarter

n Hosts a PBS cooking show, “A Taste of Louisiana” and a radio food and culture talk show, “Stirrin' It Up” with Chef John Folse

bob baumhower n Played at The University of Alabama and was a two-time

All-American. Also played in the NFL for the Miami Dolphinsn Chief executive officer at Aloha Hospitalityn Owns and operates 12 restaurants in Alabama

brody oliven Executive Chef and Food and Beverage Director for The

Beach Clubn Winner of Zatarain's Annual National Shrimp Festival chef

challenge in 2009n Winner of the Wine Spectator Award in 2009, 2010 and 2011

Martie duncann Runner-up on “Food Network Star” n In 2008, Microsoft named Duncan its go-to party and

entertaining expert for MSN Lifestylen On MyRecipes.com, Duncan tests recipes from Southern

Living, Sunset, Costal Living, Cooking Light, Real Simple, and many more

robert brazilen First round pick by the Houston Oilers with the sixth

selection of the NFL draft in 1975n Seven-time Pro Bowl selection, five-time first team All-Pro

selection, second team All-Pro selection and five time All-AFC selection

Greg budelln Began his career at WLS in Chicago before becoming the

personal promotions coordinator for the rock group Styxn Morning disc jockey in Miami for 25 years


A D V E R T I S E M E N T

It was a beautiful summer morning when we leftFairhope, low humidity and not a cloud in the sky. Wewere on ourway down toOrange Beachto check outa businessthat many ofour friendshave told usabout, thisEnglishmanwho hadopened a Hair Salon on the beach with his daughterEmma. My hair is very important to me and getting agood haircut is a must, and that is what Anthony Jones isknown for and excellent hair color to boot.

We have both been very dissatisfied with the last fewattempts on designing our hair to suit our lifestyles; mostof the so called stylists did not take into considerationour age or understand that we both want to look greatwithout a lot of fuss and bother.

The traffic was a bit heavy due to the summer visitors,but we arrived on time to this charming yellow and whitebeach house on the beach road with a fabulous view ofthe Gulf of Mexico. We were greeted warmly by Anthonyand Emma and they ask us if we would like a cold drinkor a glass of wine before he started making us beautiful.

Pam, my friend, went first since I was a little chickenafter the last experiences. Anthony directed her to astyling chair andwent on toexplain the tenmost importantrules in designinga customhairstyle to suither. He firstlooked at her faceshape andexplained thatthere are fiveface shapes outthere and toldher her face shape was oval. The next was bonestructure and head shape, after that was the type of herhair, the texture of her hair, then what sort of conditionher hair was in, followed by the way the hair grows outof the head, plus cow licks, then her likes and dislikesand fashion. Wow! What a lot of things to get right.

So then Emma started with a relaxing shampoo anddeep conditioning, then for the next 30 minutesAnthony’s hands were a sea of motion, lastly a quickblow dry with hardly any fuss and presto she wasfinished! She was so happy and she could not believe thedifference in her hair.

Now it was my turn, my hair especially in the summer

gets very frizzy and dry; I have tried everything out therefor my hair with no success! Anthony explained thatcommercial hair products are made different toprofessional hair products. Commercial shampoos aremade of mild detergent and the conditioners are basedon petroleum oil. Where professional hair products arepure and natural and give back to the hair, he also wenton to say that we should all wash our hair every day andcondition our hair the same.

Anthony explained that at all times our hair has tohave at least 8% moisture in it the same as our skin, weshould treat our hair the same way as we treat our skin,by moisturizing it every day which made a lot of sense tome, since the last stylist told me not to wash my hairevery day because in her mind it would dry it out.Anthony explained to me that yes using some drug storeproducts would dry your hair out if washed daily. Afterwe went through the ten rules, he took me to theshampoo area and treated me to the best shampoo andconditioning my hair had ever had.

While shampooing, Emma explained to me what Ishould do in the morning in the shower, again stressingno over-the-counter hair products, that’s why my hair isdry and frizzy. After shampooing and beforeconditioning, towel blot the hair because the hair isporous like a sponge, putting any conditioner on one’shair when it is full of water will not go into the hair itself,so blot it first then apply the product and leave it in whileyou are washing yourself. Then before you leave theshower, rinse and count up to 10 slowly and stop, just

rinse the excess andno more.

After sheexplained to me thehows & whys, Iunderstood. Theyare like hair doctors,if we listen and dowhat they says itworks! Anthony hashis own line ofproducts andeverything he usedon me was his and

believe me the stuff works. The cut he gave me waswonderful; I walked out a new woman and so did Pam,no more frizzes! Oh, by the way he used a great productbefore he dried my hair called “POTION.” It is a gel with alot of healing features with body, fabulous! I bought abottle. Best money we ever spent and yes, we aredefinitely going back. He is a true professional.

Well worth a visit!Anthony’s Salon is on the beach road inOrange Beach; their phone number is

251-974-1514.Please say we sent you!

Anthony Jones ... Well Worth A Visit!Voted The Best Salon in Baldwin County in 2014


Official merchandise of Gulf Shores, Alabama - Available at GulfShoresGear.com


I can’t wait for the sun to warm up and the rain to slow down. Of course, in a few months I’ll be wishing for a little cold front to cool off things. I’m never happy I guess — unless I’m on a speck bite. Funny how good fish bites make everything all right.

The month of May, depending on the weather, is always a great fishing month in South Alabama inshore and offshore waters. The specks will be glad to see the warmer weather. They have had enough of the cold.

inshore reefsAll of the inshore reefs in Mobile Bay hold fish that

will spook easily. On the reefs, I mostly use live shrimp under a popping cork.

Bottom fishing is tough on the reefs. Lures work, but sometimes it’s a little busy with all the boats. Cork fish-ing is less likely to fish someone else’s space.

You may also find white trout around these inshore reefs. They school in huge numbers and bite most anything. I usually cut gulp baits in smaller sections, which the white trout love.

Gas rigs If you fish the gas rigs, you know that some of the

biggest specks hang around there. I use live croakers there under a slip cork. The bigger the bait, the big-ger the bite. Around the rigs you can also find mango (black) snapper. Sheepshead will be around as well.

the Mobile bayAs you fish the Bay, you should see the schools of

pogies heading to the Gulf. I use them on the bull reds on the Dixey Bar as well as the kings and cobia that cruse the bar this time of the year.

If you get up early and have some good live shrimp, hit the beach on the east side of the Fort Morgan Point along the beach. Specks will show up there for a few weeks in May.

As you see, speck fishing is knowing what time of the year the specks will be on these spots. You go from spot to spot until you get a bite. If you run near some shallow creek exits early in the morning, try a top water in the deepest part of the mouth of the creek. May is truly a great month on Mobile Bay. Be safe and know the rules of the road. Be aware of the limits and size requirements, and please have your license in order. Watch your wake and enjoy sun and salt water spray in your face.

Call if I can help. 251-550-5419Life is good and so is the fishing,

May is a great fishing month for offshore waters and inshore reefs.


Reel Fishing, Reel Fun.

www. ree l s u rp r i s e cha r t e r s . c om

251.981.FISH800.806.7889

Trips from $65/person

Reel Fishing, Reel Fun.

251.981.FISH800.806.7889

Trips from $65/person

RSC beachin:Layout 1 8/26/2013 7:52 AM Page 123May 2014 Beachin’GulfVisitorGuide.com

Since I’ve been writing this column, I’ve met some pretty remarkable peo-ple. However, none have been as re-markable and interesting as Col. Joseph A. Fucci. Joe is a true American hero in every sense of the word. As we shared stories, I was genuinely impressed.

Joe has looked death in the eye and spat at it. He walked, and flew, into and through hell — and returned.

Joe was raised outside of Boston in Melrose, Mass., where he was active in sports. He then attended the ROTC Program at Norwich University. He was committed to the Army for two years after graduation as a second lieu-tenant of infantry. Joe’s dad, who never finished high school, drove a beer truck. His mom was a seamstress. His parents came to the United States on a ship full of immigrants that were full of dreams.

They landed on Ellis Island seeking a better life, and they made it happen. Joe became the first Fucci to graduate college.

Going on active duty in 1969, he was sent Vietnam, where he served in the 25th Infantry division as rifle pla-toon leader and rifle company com-mander.

Upon returning home, he was sent to Fort Jackson, S. C. for his next as-signment. There, he met his soon-to-be wife, Susan, whose dad had been an Army chaplain. Susan was marketing director for a business machine com-pany. After marrying, he stayed at Fort Jackson another two years.

After Joe’s assignment at Fort Jack-son, he was sent to Flight school in Fort Rucker, Ala., where he graduated in 1974. He was trained in UH-I heli-copters and eventually transitioned to Blackhawk helicopters while as-signed to the 82nd Airborne Division. He spent the next three years as opera-tions officer and Blackhawk company commander.

Joe served in a multitude of loca-tions throughout the rest of his career, including Washington, DC; Savannah, Ga.; Korea; Fort Campbell, Ky.; north-ern Italy; and Iraq.

Joe’s accomplishments and posi-tions held are impressive. During his service, he attended the prestigious Army War College in Carlisle, Pa.; commanded the army’s only Special

Operations Aviation Regiment; devel-oped the military’s most elite helicop-ter unit; developed specially-equipped and modified helicopters providing rapid response to worldwide crises; was second in command in Northern Italy, where he was responsible for about 4,000 soldiers and civilians; and was responsible for the deployment of a task force to Rwanda in order to quell the unrest and stop the annihilation of thousands of civilians.

In 1995, Joe retired and went to work for a contractor in Zagreb, Croa-

tia with a mission to train Ministry of Defense soldiers there in leadership and management skills. He finally de-cided it was time to go home, and he accepted an offer to work for Raytheon Corporation with a mission of modify-ing special operations systems for he-licopters. After working for Raytheon, he went to work for Sierra Nevada Cor-poration as corporate Vice President of IMS Business Units.

Sierra Nevada is a defense contrac-tor responsible for building airplanes (ISR) involved in operatIon ODIN (Observe Detect Identify and Neutral-ize) used during the wars in Iraq and Afghanistan. These aircraft have multi-faceted role enforcement capabilities also used in customs and border pro-tection as well as “take the roads back” missions.

Living in Kentucky, Joe and Susan had friends who traveled often to Gulf

Shores and owned a condo. Joe and Susan came down with them and fell in love with the area. They bought a home as a winter place, but eventually decided to move here permanently.

Joe proudly informed me that he has a son who is also a retired Army lieutenant colonel. His son Cris is a skydiver who has made more than 7,000 jumps.

“Life is great, and we feel blessed,” Joe says.

Never able to not work, he started a little business on his own called Club-Crown.com. It’s a special way of per-manently attaching a logo or just about any design on a golf club driver. Joe is the only certified installer in Alabama.

Joe says he has no regrets. He put in 26 years of service to his country, traveled all over the world, has been to places other people only read about and is proud of what he has accom-plished. He’s seen the worst of people and the best. He’s put his life on the line and faced adversities that he wouldn’t wish on his worst enemy. I’m honored to know him and proud to shake his hand. How fortunate we are to have Joe Fucci with us here on the island.

Capt. Mark asks, ‘Who’s on the Island?’

MARK ROBINSON

Col. Joseph A. Fucci

See GulfCoastNewsToday.com for the full article.


Photos submitted by the Coastal Photography Club. For more information contact Capt. Mark Robinson at 251-540-7463 or Margret Hildreth at 850-457-8656.

Mothers

Jeane Carlson Margret Hildreth

Capt. Mark RobinsonJeane Carlson

Capt. Mark Robinson Jeane Carlson


FridAy, MAy 2 – SuNdAy, MAy 4pirate’s Cove Wood boat FestivalPirates Cove in Josephine 10 a.m.-6 p.m$5 admission, $5 cover for Friday nightActivities for the Festival will include viewing of wooden boats, boat races, children’s boat painting, nautical fair, and a treasure chest. This year there will be a Quick and Dirty Boatbuilding contest. The contestants will build their boats all day Saturday and finish on Sunday morning. At 1 p.m. Sunday the newly built boats will race. Friday night there will be a Pirate’s Ball. For more information, call 251-987-1547 or visit perdidowoodboat.org.

SAturdAy, MAy 3 GCAA Art MarketMeyer Park in Gulf Shores10 a.m. - 5 p.m. Local and regional artists will be displaying for sale their original works of art. The Art Market will also include hands-on art activities for children, live musical entertainment and delicious concessions. For more information, visit www.gulfcoastartsalliance.com.

thurSdAy, MAy 8 – SuNdAy, MAy 11lA Gumbo FestivalThe WharfThe LA Gumbo Festival will be four days of family, fun, art, food, competition, music and the World’s largest pot of gumbo. Think you have what it takes? Whether you’re an individual, a group of friends, or a restaurant with your great grandmother’s recipe, all you have to do it register and bring the Gumbo goodness! For more information, call 251-224-1000 or visit www.gumboforlife.com.

SAturdAy, MAy 10Waves of Wine FestivalCaribe Resort and Marina in Orange Beach 12 p.m. - 5 p.m.The Caribe Resort peninsula will host the annual wine festival providing over 170 wines from deep reds to light whites. Experience the effervescence of sparkling champagnes to the rich warmth of famous Cabernets. Waves of Wine® brings the vineyard to Orange Beach. Delicious hors d’oeuvres will be served by Cobalt, Cosmos, The Sunset Cork Room and other fine restaurants. An hourly wine cruise will delight festival goers. Enjoy live music and a special arts fair showcasing the best local artisans in the region.There will be three live bands, custom wine bags and glasses for everyone. Everyone gets a boat ride around the bay. For more information call 251-980-9000 or visit www.wavesofwine.com.

Wind and Water learning Center Kayak ClassesCanal Road Orange Beach behind the library1-5 p.m.$65Minimum age 16251-981-2610; [email protected] classes this spring led by American Canoe Association certified instructor, Ron Smith. This class is an American Canoe Association Skills Course: Quickstart Your Kayak. This workshop is a brief introduction to paddling a kayak.

SuNdAy, MAy 11Mother’s day brunch at perdido beach resortPerdido Beach Resort11 a.m. - 3 p.m.Show the special mother in your life how important she is to you by bringing her to Perdido Beach Resort to celebrate Mother’s Day with us. Or stay the whole weekend for a fully relaxing experience and let us do the cooking. Reservations are recommended. For more information, visit our website at www.perdidobeachresort.com or call our concierge at 251-981-9811 ext. 103.

WEdNESdAy, MAy 14 – SuNdAy, MAy 18orange beach billfish ClassicThe WharfMarlin tournament season in the Gulf of Mexico means big fish and big bucks as well as a serious adrenaline rush, and nowhere is that feeling more apparent than in the extremely popular Gulf Coast Triple Crown Series, consisting of five high-profile tournaments in the Gulf of Mexico. At stake for the Top Team in the Triple Crown is not only a custom six-foot marlin trophy but also the honor of being named the best bill fishing team in the Gulf of Mexico for the year. Visit www.orangebeachbillfishclassic.com for tickets.

FridAy, MAy 16preschool pottery Class10 a.m. - noonThe Coastal Arts Center at Orange Beach$60 for the first child and $50 for additional siblings.Preschool Creative Workshops offered for 4 to 5-year-olds. A minimum of five students is required per class. An adult must stay with the student during the entire workshop. Must register online by May 9. For more information, call 251-981-ARTS (2787) or visit www.coastalartscenter.com.


FridAy, MAy 16 – SuNdAy, MAy 18the hangout Music FestivalGulf Shores Public Beach 3-Day General Admission $229 (prices vary)The Black Keys, The Killers and a reunited Outkast will headline the 5th Annual Hangout Festival. The general admission ticket price includes access to more shaded areas under palm trees, the Sky Bar tower with its 360-degree festival views, a plethora of amusement rides and games, free refill water stations and a variety of dining options. VIP ticket-holders receive easy access to the festival through special entrances, prime viewing areas, swimming pools with views of the main stage; a shaded VIP Grove with complimentary beverages and air-conditioned restrooms. The Super VIP upgrade includes 24/7 concierge and golf-cart chauffeur services, access to a private, air-conditioned dining room and lounge and exclusive meals prepared by renowned chefs. For more information visit www.hangoutfest.com.

thurSdAy, MAy 22GCAA Art Gallery opening225 East 24th Avenue Gulf ShoresBegins at 5:30 p.m.The Gallery will showcase the works of some of this region’s most talented artists. Refreshments will be served and the public can enjoy musical entertainment while viewing the Gallery’s art. For more information, visit www.gulfcoastartsalliance.com.

SAturdAy, MAy 24100 days of Summer pepsi Kick-off The Wharf6 p.m.Celebrate the start of the 100 Days of Summer at The Wharf! The party starts with live music on Main Street by recording artists Dylan Scott. Don’t miss the Pepsi Beach Ball Drop when local Pepsi representatives will release 2,000 inflated beach balls! Stick around after the Ball Drop for the 2014 premier of SPECTRA, The Wharf’s Sound and Light Spectacular. For more information, visit alwharf.com.

lulupaloozaLuLu’sAll dayFreeLuLuPalooza brings in the most talented musicians from around the Gulf Coast to entertain at this daylong event. Stay tuned for an updated list of musicians who will keep your toes tapping and your head bobbing — you may even get up out of your seat and groove right along. There will be plenty of surprises in store.For more information visit www.lulubuffett.com.

Gulf State park beach luauGulf State Park Beach Pavilion6 p.m.Ticket options available Enjoy performances by the Aloha Islanders, live Hula and Fire Knife Dancers from Hawaiian Entertainment. A traditional Luau buffet will that take your dining experience to the tastes of The Islands. Enjoy special-ties including Sweet shrimp rolls, roasted pig, huli-huli-chicken, and key lime pie. Two ticket options are available: (1) VIP includes early admission for a meet and greet with the performers at 5:30 pm, VIP seating, unlimited access to the Island inspired buffet, open bar, a fresh Hawaiian lei, and a souvenir. (2) Performance Seating includes one food ticket to the Island inspired buffet, two drink tickets, a souvenir lei and admission. Purchase your tickets at Ticket Leap or call Brittney or Chelsea at 251-948-7275 ext. 2127 or 2128. Follow on Facebook to get up-to-date event details.

Continued on page 28

KAYAKPADDLE BOARDRENTALS

gogokayaks.comWe Deliver Fun!251-752-5500921 Gulf Shores Pkwy.

PICK UP & DELIVERYRATES INCLUDE LIFE JACKET & PADDLES

Single Rider Kayak ...........$105 Week$ 55 Day

Ocean Duo Kayak .............$130 Week$ 70 Day

Paddle Boards ..................$150 Week


Continued from page 26

SuNdAy, MAy 25Styx w/ Foreigner and don FelderThe Amphitheater at The Wharf Tickets varyCombined, they’ve sold over 250 million albums worldwide. They’ve had 36 No. 1 and Top 10 smash hit singles that are still being spun on Classic Rock radio over 500,000 times every year. They’ve performed thou-sands of concerts worldwide to countless crowds. Now it’s time for three of the most legendary names in rock to come together for a massive U.S. Summer tour.

FridAy MAy 30 – SAturdAy, MAy 31 15th Mystics of pleasure thunder run Happy Harbor on the line$250 for two hands, $150 for one hand, $100 for addi-tional hands, $25 additional cards.The captains party on Friday nigth will provide food and entertainment. Saturday will be the run with the dealing and an after party with food and entertainment.

For more information, visit 251-947 2265 or visit [email protected] for entry forms.

oNGoiNG EVENtS

MAy 10, MAy 24Wind and Water learning Center paddle board Classes Canal Road Orange Beach behind the library10 a.m.- noon each day$60Minimum age 14251-981-2610; [email protected] will learn strokes, appropriate stances, recovery methods and proper use of the equipment. The lesson also covers the do’s and don’ts of the waterways so you can rent or buy a board and feel comfortable.

• Video arcade

• 100% digital projection

• Wall to wall screens

• Dolby Digital surround sound

• 3D capable in 6 theatres

• True stadium seating 4 feet between rows

• 2 party rooms

• Full-Service Concession – pretzels, pizza, hot dogs, cheese sticks, chicken fingers, and funnel cakes

• Discount movie tickets for Senior Citizens and children (all day), Students and Military after 6pm (with valid ID).

• Online and Kiosk ticketing

• Moviegoer rewards club

• Gift Cards available

SuMMer MOVIe Fun FOr All AGeS neW MOVIeS eACh WeeK!Shows start at 10am every Tuesday, Wednesday and Thursday. Doors open at 9:30am.SAMe DAy TICKeTInG Only

COBB PInnACle 14

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lArGe GrOuPS, SChOOlS AnD CAMPS Are WelCOMe!

ACTIOn BeCOMeS MOTIOn. SOunD BeCOMeS MOTIOn.SCeneS BeCOMe MOTIOn.

nOW SerVInG ICe COlD Beer!

Cobb Pinnacle 143780 Gulf Shores Parkway | Gulf Shores, AL Hwy. 59 just North of the Canal Bridge251.923.0100 | www.CobbTheatres.com

FOLLOW US


KArAoKEGulf Shorestacky Jacks Thursday at 5:30 p.m.pink pony pub night at 9 p.m.Jalapenos Thu, Sat and Sun at 9 p.m. orange beachisland times daiquiri bar every Thursday at 8 p.m.live bait every night at 8 p.m.happy harbor on the line Wednesday at 6 p.m.

opEN MiCGulf Shorestacky Jacks Wednesday at 5:30 p.m.orange beachhappy harbor the Mothership Tuesday at 6 p.m.live bait Sunday at 8 p.m.perdido KeyFlora-bama Monday at 6 p.m.

liVE MuSiCFri 5.2Gulf Shoresthe hangout The Oneders/Foxy Iguanaslulu's Meachun Motor Company featuring Rebecca Barry

tacky Jacks Soul Food Junkiesorange beachlive bait Mojiles pleasure island tiki bar Josh Kesling happy harbor Mississippi Shakedown island times daiquiri bar Jay Williams Band

SAt 5.3Gulf Shoresthe hangout The Unlikely Candidates/Oak and Ashlulu's Shawna Ptacky Jacks Tommy Morseorange beachlive bait Mojiles pleasure island tiki bar Kelly West happy harbor Tips for Lucyisland times daiquiri bar Whyte Caps

SuN 5.4Gulf Shoresthe hangout Tribe Zion/The Perry Walllulu's Lee Yankie tacky Jacks Three Bean Souppleasure island tiki bar

Sarah Percy orange beachisland times daiquiri bar Destiny Brown

MoN 5.5Gulf Shoresthe hangout The Investment/ Ellux Furorbig o's Chase Brown

tuE 5.6Gulf Shoreslulu's Joey Aratathe hangout Category 4/ Ellux Furor big o's Logan and Jennifer Sunset Cork room Lisa Christian

WEd 5.7Gulf Shoreslulu's Kyle & Karlthe hangout Rhythm Intervention/DJ SREMBAorange beachpleasure island tiki bar Johnny Barbado happy harbor Christina Christian

thu 5.8Gulf Shores

lulu's Adam Holtthe hangout Cornbred/Adam Holt Band papa rocco's Logan Spicer and Mark LaBorde orange beachtacky Jacks The Whyte Caps island times daiquiri bar Sam Glass Band live bait Hillcrestpleasure island tiki bar Hanna Wallace happy harbor Destiny Brown

Fri 5.9Gulf Shoreslulu's Alvarado Road Showthe hangout The Oneders/Foxy Iguanastacky Jacks Charlie and Melorange beachtacky Jacks The Soulfood Junkies island times daiquiri bar Rhythm Intervention live bait Hillcrestpleasure island tiki bar Josh Kesling happy harbor John Davis Trio

SAt 5.10Gulf Shores

LIVE LOCAL MusIC looking for some live music? The Gulf Coast has tons to offer in music and enter-tainment. This monthly guide will lead you to hot spots for karaoke, open mic, live music and more. Email Destiny Brown to update or add listings at [email protected]’t miss the Wild Feathers at

the hangout Saturday, May 10.

Photo by Frank Maddocks


lulu's Alvarado Road Showthe hangout The Wild Featherstacky Jacks Pale Moon Risingorange beachtacky Jacks Charlie Wilson Duo/Mickey Springston Duoisland times daiquiri bar Preachin' to the Choirlive bait Hillcrestpleasure island tiki bar Hot Sands 2.0

SuN 5.11Gulf Shoreslulu's Sugarcane Janethe hangout Rhythm Interventiontacky Jacks Chase Brown orange beachtacky Jacks David Jones/ Damien Lambisland times daiquiri bar Destiny Brownpleasure island tiki bar Sarah Percy

MoN 5.12Gulf Shoresbig o's Chase Brownlulu’s Jimmy Lumpkin

tuE 5.13Gulf Shoreslulu's Brent Burnsbig o's Logan and Jennifer Sunset Cork room Lisa Christian

WEd 5.14Gulf Shoreslulu's Cool Rayzorange beachpleasure island tiki bar Johnny Barbado happy harbor Chris Bryant

thu 5.15Gulf Shoreslulu's Jon Cowartpapa rocco's Logan Spicer and Mark LaBorde orange beachtacky Jacks The Adam Holt Duolive bait Whiskey Kisspleasure island tiki bar Hanna Wallace happy harbor Corey Rezner

Fri 5.16Gulf Shoreslulu's The Nashville Gangtacky Jacks Ben Masseyorange beachtacky Jacks The Groovenators

island times daiquiri bar Jay Williamslive bait Whiskey Kisspleasure island tiki bar Josh Kesling happy harbor Jagi

SAt 5.17Gulf Shoreslulu's The Nashville Gangtacky Jacks Chris-n-Chicoorange beachtacky Jacks Lee Yankie Duo island times daiquiri bar Turbo Crablive bait Whiskey Kiss pleasure island tiki bar Kelly West happy harbor Whyte Caps

SuN 5.18Gulf Shoreslulu's Delta Reigntacky Jacks Them Againhog Wild Chase Brown and Destiny Brown orange beachtacky Jacks Hot Sands 2.0/ Jimmy Lee Hanaford island times daiquiri bar Mason Hendersonpleasure island tiki bar Sarah Percy

MoN 5.19Gulf Shoreslulu's Brent Burnsbig o’s Chase Brown

tuE 5.20Gulf Shoreslulu's Destiny Brownthe hangout Rhythm Intervention/Ellux FurorSunset Cork room Lisa Christian big o’s Logan and Jennifer

WEd 5.21Gulf Shoresthe hangout Mario Mena Band/DJ SREMBAorange beachpleasure island tiki bar Johnny Barbado

thu 5.22Gulf Shoreslulu's CoConut Radio the hangout Cornbred/Jay Williams Bandpapa rocco's Logan Spicer and Mark LaBorde

orange beachtacky Jacks The Whyte Caps live bait Buck Wild Rocks pleasure island tiki bar Hanna Wallace

Fri 5.23Gulf Shoreslulu's Crowned Jewelz Bandthe hangout The Oneders/ Foxy Iguanastacky Jacks Bar Stool Surfersorange beachtacky Jacks The Soulfood Junkies island times daiquiri bar Logan Spicer Band live bait Buck Wild Rockspleasure island tiki bar Josh Kesling happy harbor Brooks Hubbert

SAt 5.24Gulf Shoreslulu's Adam Holt Band the hangout The Oneders/ Oak and Ashtacky Jacks Tommy Morse orange beachtacky Jacks John and Melissa Joiner/Glen Templeton island times daiquiri bar Sam Glass Band live bait Buck Wild Rockspleasure island tiki bar Kelly West happy harbor Lee Yankie and the Hellz Yeah

SuN 5.25Gulf Shoreslulu's Cool Rayzthe hangout Tribe Zion/ The Perry Walltacky Jacks Damien Lamborange beachtacky Jacks Glen Templeton/ Bud Smithisland times daiquiri bar Whyte Caps live bait Buck Wild Rocks pleasure island tiki bar Sarah Percy Ampitheatre at the Wharf Foreigner, Styx w/Don Felder

MoN 5.26Gulf Shoreslulu's Brent Burns the hangout The Investment/ Ellux Furorbig o’s Chase Brown

orange beachtacky Jacks Mel Knap Duo

tuE 5.27Gulf Shoreslulu's Grits N PiecesThe Hangout Rhythm Intervention/Ellux Furorbig o’s Logan and Jennifer

WEd 5.28Gulf Shoresthe hangout Mario Mena Band/DJ SREMBAorange beachpleasure island tiki bar Johnny Barbado happy harbor Chris Bryant

thu 5.29Gulf Shoreslulu's Kyle & Karlthe hangout Cornbred/ Adam Holt Band papa rocco's Logan Spicer and Mark LaBorde orange beachtacky Jacks The Adam Holt Duolive bait Grand Theft Audio pleasure island tiki bar Hanna Wallace

Fri 5.30Gulf Shoreslulu's Albert Simpsonthe hangout The Oneders/ Foxy Iguanastacky Jacks Hot Sands 2.0orange beachtacky Jacks Preachin’ to the Choir island times daiquiri bar Jay Williams live bait Grand Theft Audiopleasure island tiki bar Josh Kesling happy harbor Emily Koop

SAt 5.31Gulf Shoreslulu's Albert Simpson the hangout The Oneders/ Oak and Ashtacky Jacks Three Bean Souporange beachtacky Jacks John and Melissa Joiner/Kyle and Karl island times daiquiri bar Whyte Caps live bait Grand Theft Audiopleasure island tiki bar Kelly West happy harbor Jon Davis


Frequently Asked Questions1) Tents (no larger than a 10x10 ft.) are allowed on the beach, but they have to be placed

behind (North of) the designated sign marker post and should be removed before night.Tents cannot be placed between the sign post and the Gulf of Mexico. This is fordesignated emergency and safety access.

2) Pets are not allowed on the beach on the Gulf of Mexico or surrounding islands(Robinson, Bird, Walker). However they are allowed at the designated city Dog Park onCanal Rd. (Hwy 180) next to Sportsman Marina. All dogs should remain on a leashwithin the city limits.

3) Glass in any form (bottle, cup, container, etc.) is strictly prohibited on our beaches andislands.

4) A yellow or green flag posted along gulf beaches means to usecaution while swimming in the gulf waters and is permitted.

A red flag means danger and one should not swim in the waters.

Double red flags mean that swimming in the waters is prohibitedby law.

Purple means WARNING! A jellyfish or other marine threat.

5) All trails and parks are free and open from daylight to dusk 7 days a week.

6) Fires or flames are strictly prohibited on the beach. This includes grills, tiki-torches,lanterns, open fire pits, candles, fireworks, etc.

7) Jet skis, boats, and any other motorized vessels, are prohibited from launching along thegulf front beaches.

251-981-6979 (City Hall)(Mon.-Fri. 8am-5pm)

251-980-INFO (City Infoline)

251-981-SURF Daily Beach Report

www.cityoforangebeach.comwww.ospreycamera.com

which is being seen daily around the world


9 Hole Par 3 CourseOpen to the Public

Tee times not required

Lighted Driving RangeCovered mats • Practice bunker

Daily Green Fees:$15.00 to walk 9$20.00 to ride 9

Play all day for $30.00Membership & Lessons Available

(251) 981-GOLF/4653 • 4700 Easy Street (off Canal Road)

You’ll love our greens.


• New boulder park for kids

• Eco-tours

• Geo-caching fun for the family

• Butterfly Garden

• Screened pavilion

• Wildlife sightings

• Miles of trails forwalking, running and biking

Winding through thousands of acres of natural habitat is the Hugh S.

Branyon Backcountry Trail. Come discover the beauty and diversity of over 10 miles of 6 paved trails

and 6 distinct ecosystems that make up this multi-purpose trail.


Coastal Arts Cente rof Orange Beach

www.coastalartscenter.com • 251.981.ARTS (2787)

Make Your Own Glass!Make Your Own Glass!Call to reserve space in a group class.

$50.00 per person

ShippingAvailable

Book your Birthday Parties, Weddings,and Special Events

Globe

Paper Weight

Flower

Fused GlassSuncatcher $25

Takes 20 min.

Pottery!Pick-n-Paint

$20-$25 Per Item, Your Choice

Make Your Own* Hand-building $35 per hour

* Wheel-Throwing $50 per hour

* Make several small items or a largemaster piece

Gallery Hours:

M-F 9am-4pm

Sat. 9am-2pm

SUMMER ART CAMPJune 9-13Space LimitedRegister Online


from the ScoutsCamping haCks

by theresa CorbinContributing writer

With the weather warming up and the flowers in bloom, it's hard to ignore the call of the great outdoors. From picnics to hiking, this

is the time of year to get outside. Why not combine all your hiking and picnicking into one trip — a camping trip?

Everyone has their own style of camping. Whether your inner Girl Scout or Boy Scout tells you to put up a tent and a fire or your lazy side tells you to nestle in

a cabin with a stove top, all campers want to feel closer to nature, and everyone wants to bring as little with them as possible.

Any experienced camper or good Scout will tell you when packing for a camping trip, be creative and only bring things that have multiple uses.

Being resourceful in the wild is part of the fun of camping, but you don’t have to think of new ways to lighten your camping load. Generations of Girl Scouts and Boys Scouts have got it down to a science. So when you are planning a camping trip, pack light and pack right. Enjoy these tips from a former scout.

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Flaming egg cartonNo need to bring your grill — use an empty card-

board (Styrofoam won’t work) egg carton to transport and store charcoal. When it comes time to cook, light the carton and place it on a metal surface. The card-board will quickly catch the flame and will easily transfer the fire to the coals inside. You can even set up four empty aluminum soda cans around the carton and place a grate on top for easy grilling.

Magic mesh dishwasherDirty dishes getting the campsite down? Rather than switch-

ing to paper plates, put your mess kit in a mesh bag with a draw-string. When dishes are dirty, wash with soap and water and put them back in the mesh bag, hang from a tree branch or clothes line and leave them to dry. At the next meal, your mesh and dishes will be clean and dry.

Grits to send hunger and ants running

Instant grits are not only a hearty start to your day, but they also keep ants away from your campsite. Sprinkle the dry grits from the packet wherever you suspect ants. You can mix the rest of the grits with hot water and chow down.

panty hose in the showerCut one leg off of a pair of

panty hose and place soap in it. Tie it to whatever shower source you are using. The soap does a great job of lathering through the hosiery.


alWays remember the number one rule of sCout Camping: lEAVE thiNGS bEttEr thAN you FouNd thEM.

looking to Camp at the gulf?

the Gulf State park in Gulf Shores is less than two miles from the beach and includes all of a campers amenities.

For more information, visit www.alapark.com.

Milk jug sinkFill an empty milk jug with

water and push a golf tee in at the base. The tee will keep an airtight seal when not in use, and you can just pull the tee out a little bit to let the water flow. Make sure to push the tee back in when your hands are clean. You can also tie some panty hose soap to the handle for a soapy clean.

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orange peel bakewareOranges are great to hydrate on the camp-

ing trail, but don’t throw away the peel. When getting at the hydrating fruit inside, try to keep the peel as much like a bowl as possi-ble. Bring the orange peel bowl back to camp and use it to cook cake mix or cinnamon rolls over the fire. Who doesn’t love orange-scent-ed desert in biodegradable bakeware?

beans and burgers in one can

We have all heard of pork and beans, but conscious campers know how to make burgers and beans with one can. Open a family size can of beans and cook over the fire, rinse and turn the empty can over and use the flat circular un-open side to cook burger patties. With one can and two en-trees, you will have a meal to please any hungry camper.

beauty product/fire starterIf you must bring circular cotton pads

for beauty maintenance, bring a few extra just in case you can’t get a fire going. When your wax candles burn down, dip the circular pads in the wax and use them as a quick fire starter. You will be surprised at how well they work.

bug repellent socksNo one wants creepy crit-

ters in their shoes, but this is a major campsite hazard. At the end of the day when you settle down and take off your boots, pull your socks over the opening of the boots so no bugs can crawl in while you rest.


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The Best Rates on the Gulf Coast- 18-hole par 64 course- Walking permitted- Natural turf driving range- Practice putting green- Pro Shop and Grill

18 Holes & Cart$2600

No Tee Time Required

251-970-14443901 S. McKenzie St.

Foley, ALwww.foleygolfcourse.com

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251-981-GOLF/46534700 Easy Street

(off Canal Road)

You’llloveourgreens.

9 Hole Par 3 CourseLighted Driving RangeDaily Green FeesPlay All Day $30

GULFSHORES

ORANGEBEACH

FOLEY

MAGNOLIASPRINGS

BARNWELLELBERTA

SUMMERDALE

PERDIDOBEACH

LILLIAN

SEMINOLEFAIRHOPE

DAPHNEROBERTSDALE

LOXLEY

MALBIS

POINTCLEAR

SPANISHFORT

GATESWOODSTAPLETON

BONSECOUR

FORTMORGAN

BonSecourBay

Gulf of Mexico

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112

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Have fun atthese golfcourses.

Each golf courseis located on the

map in the middleof this page with

a number.They are:

1. Lake Forest YachtClub & Golf Course

2. Lost Key Golf Club3. Perdido Bay Golf

& Lodging4. Orange Beach

Golf Center5. Foley Golf Course

Open to Public

Perdido Key, FL(850) 549-2161

www.lostkey.com.com.lostkeyy.wwww.(850) 549-2161

, FLo Keyy,iderdP

Open to Public

Gulf CoastGOLF GUIDE


Three bands on the lineup for Hangout Festival 2014 give Beachin’ exclusive interviews on upcoming performances.

Shakey Gravespg. 41 Jamestown

Revival pg. 43

Blackberry

Smoke pg. 42


ShAKEy GrAVESby destiny brown

Texas native Alejandro Rose-Garcia, better known as Shakey Graves, performs with nothing but a a guitar and a kick drum built from an old suitcase. The one-man-band is scheduled to perform a show of blues, folk and soul at The Hangout Festival on Saturday, May 17.

dEStiNy broWN: When did you begin playing music?ShAKEy GrAVES: I started playing guitar when I was 11. I started going out and trying open mics and trying to get my own gigs when I was junior in high school and then started getting more and more legit. It all came together and started happening around 2009 when I started to have songs I was proud of and started to figure out how to get up and play in front of people.

db: Where did you start playing out?SG: I originally started in Austin, Texas, but I lived out in L.A. trying to be an actor, but I was stranded all the time without any work. I started playing at some venues and a speakeasy my friend had set up in a warehouse. I played at these crazy parties all week long and figured my stuff out.

db: Where do you find inspiration for your songs?SG: All over the place. Usually just sort of a translation of my outlook and the way I see the world. It really comes from my surroundings. The life I live, the friends I have, conversations that go anywhere from boring stuff to shooting guns and aliens or whatever.

db: What are some of your biggest accomplishments so far in your career?SG: They range from getting messages from people like, “Me and my girlfriend got married to your music” to opening for Robert Plant — that was really intense. It’s an accomplishment to actually have my music be a passion and a job at the same time and to be able to tour around with a band.

db: What’s coming up in the future for you?SG: I’m on a tour right now, and I have a summer of really great festivals, but I’m also trying to finish up my second album and then have it come out around October or November.

db: Are you excited about performing at the hangout?SG: I’ve heard a legend about it and I’m really excited to see Outkast. I went out with a band I toured with who played there not too long ago. I asked them at some point, “What’s your favorite festival?” and they said Hangout Fest was awesome. They had won-derful things to say about it. The backstage being a beach is one of the best concepts ever.

db: What can we expect from your performance at the hangout?SG: I’m going to be playing some new music at the festival and expanding my set. I’ll be playing partially on stage with other musicians, too, so that’s something to look forward to.


ChArliE StArrfront man and guitarist for blackberry Smoke

by destiny brown

The southern rock band Blackberry Smoke remains true to its southern roots through its music. An even combination of outlaw country, bluegrass and soul makes the band an original addition to the Hangout lineup. The band will take the stage at the Hangout Festival on Sunday, May 18.

dEStiNy broWN: When did blackberry Smoke begin?ChArliE StArr: We formed in Atlanta about 13 years ago. I was raised in Lanett and went to Auburn University. We all just met in different bars and clubs through music and whatnot and wound up together as fate would have it. We’ve played tons of shows. We play about 200 or so shows a year. We started touring immediately after we formed the band in 2001 and haven’t really stopped. Tour-ing is what we do. We’re not a single type band; we’re more of an album live performance oriented band. We just take our music to the people.

db: What are some of the band’s biggest accomplishments?CS: We’ve been to Europe four times and played great shows in those years. We’ve played Madison Square Gardens and played with Zac Brown — he’s a great friend, and we’ve been on his label for a while. We’ve just been able to do a lot. We recorded with George Jones and played at the Grand Ole Opry twice. It’s been a great experience and it continues to grow. Little did I know 12 years ago, I’d be playing with these people. You have to pinch yourself from time to time.

db: When did you begin songwriting?CS: When I first started seriously playing in bands, I just focused on playing guitar because that’s my first love. Later out of necessity, I started to sing. As soon I started singing everyday, and when lead singer became a job, it became interesting to write lyrics and it grew from that.

db: Where do you draw inspiration from your songs?CS: Life experience. I read a lot. I’ve always been sort of a nerd. A songwriter friend years ago gave me some advice: “Write what you know. It might be kind of hard to convince people if you’re writing about something you know nothing about.”

db: What is the band currently doing?CS: We have a few shows left on the Fire in the Hole tour. Then we take a couple weeks off and decompress and start up again. We have a live album and DVD that will be released this month and then we’ll be going to the studio to make our next studio album pretty quickly.

db: Are you excited about playing at the hangout this year?CS: Yes, I’ve heard nothing but good things. It’s one of the festivals that we definitely were wanting to play, and it’s a great festival that all bands want to be a part of. I was really excited to find out we were going to play.


JAMEStoWN rEViVAlby destiny brown

Jonathan Clay and Zach Chance, better known as Jamestown Revival, are a Texas duo known for their back-porch music style and smooth harmonies. The band is scheduled to make its debut on the Gulf Coast on thursday, May 15 for the Kick-off to Hangout Festival 2014.

dEStiNy broWN: When did you begin playing together?JAMEStoWN rEViVAl: We met in Magnolia, Texas when we were 14. We’ve been playing together since we were 15 years old. We dabbled in music growing up, but nothing too serious. We wrote some really bad songs when we were in high school and eventually decided that we enjoy making music together more than we did on our own. Three years ago, we started Jamestown Revival. I guess you can say it’s been a long time coming.

db: What does the band consist of?Jr: Jamestown Revival is sort of our baby and we picked up some pieces on the way. So we travel with our band. We have a bass player, a drummer and a guitar player. But that’s the core. We collaborate musically with these other guys.

db: Where do you draw inspiration for your songs?Jr: Our songs are pretty autobiographical. It’s just collective experi-ence. Since we’ve been friends for so long, it’s been a combination of all our experiences, whether it’s financial troubles or girl troubles or getting into too much trouble. We bounce ideas off each other and really tell stories the way we experience them together.

db: Are you excited about performing at the hangout?Jr: We absolutely are. We’ve heard through the grapevine that this one of the best festivals as an artist that you can possibly play. We’re extremely excited. We haven’t had the privilege of getting down there, but we’ve heard wonderful things — that it’s absolutely beautiful — and we can’t wait to experience it first hand. I’m sure we’ll manage to have fun.

db: What’s coming up for the band?SG: We’re playing the Hangout and working our way down to Texas and over to the west coast and circling back around the country. We’re actually going to hit Bonaroo as well.

db: tell us about your newest album, “utah.”Jr: We just released the album in February. We grew up in a small town and spent a lot of time outside — a lot of time in the woods. I think that gives us the courage to do things a little bit differently sometimes. To record our album, we decided to pack up a truck with music gear and went up to the mountains in Utah and basically converted a log cabin up there into our recording studio. That album is “Utah,” and we’re very excited about it. The songs on that album are about basically moving form Texas to Los Angeles a few years ago.


Assembly of GodCHRISTIAN LIFE CHURCH25550 Canal Rd, Orange Beach

967-4840www.christianlifechurch.tv

GULFWAY CHURCH541 Cotton Creek Dr. (Co. Rd. 4), Gulf

Shores968-6858

www.gulfwaychurch.com

BaptistFIRST BAPTIST CHURCH OF

GULF SHORES2200 West First St., Gulf Shores

968-7369

FIRST BAPTIST CHURCH OFORANGE BEACH

4773 Bay Circle, Orange Beach981-4288

www.firstbaptistorangebeach.com

FISHERMEN BAPTIST CHURCH17101 River Rd., Bon Secour

949-6387www.fomm.org

FRIENDSHIP BAPTIST CHURCH7159 County Rd. 10, Bon Secour

949-6486

ISLAND FELLOWSHIP BAPTISTCHURCH

28290 Canal Rd, Orange Beach980-1005

LAGOON BAPTIST CHURCH17867 State Hwy 180 W., Gulf Shores

968-7057www.lagoonbc.com

OYSTER BAY BAPTIST CHURCH, SBC4280 Plash Rd., Gulf Shores

968-7805www.oysterbaybaptist.org

ROMAR BEACH BAPTIST CHURCH23370 Perdido Beach Blvd., Orange Beach

981-8959www.romarbeach.org

SHELL BANKS BAPTIST CHURCH12125 State Hwy 180, Gulf Shores

540-7136

CatholicOUR LADY OF THE GULF

CATHOLIC CHURCH308 East 22nd Ave, Gulf Shores

968-7062www.ourladyofthegulfal.org

ST. THOMAS-BY-THE-SEA26547 Perdido Beach Blvd., Orange Beach

981-8132www.stthomasbythesea.org

Church of ChristCHURCH OF CHRIST OF

GULF SHORES2414 W. 1st St, Gulf Shores

968-7769www.gulfshoreschurchofchrist.org

EpiscopalHOLY SPIRIT EPISCOPAL CHURCH

616 Fort Morgan Rd, Gulf Shores968-5988

www.holyspiritepiscopalgulfshores.com

ST. PETER’S EPISCOPAL CHURCH6270 Bon Secour Hwy, Bon Secour

949-6254

Greek OrthodoxST. ATHANASIOS GREEK

ORTHODOX CHAPEL220 E. 20th Ave, Gulf Shores

967-2020stathanasios.al.goarch.org

LutheranGRACE LUTHERAN CHURCH-ELCA

491 West 23rd Ave, Gulf Shores968-5991

PEACE LUTHERAN CHURCH8250 Roscoe Rd., Gulf Shores

974-2545

ST. JUDE’S BY THE SEA LUTHERANCHURCH

312 E. 16th Ave, Gulf Shores968-5833

Methodist - UnitedGULF SHORES UNITEDMETHODIST CHURCH

1900 Gulf Shores Pkwy, Gulf Shores968-2411

www.gulfshoresumc.org

MORGAN’S CHAPEL UNITEDMETHODIST CHURCH

Hwy 10, across from Swift School, Bon Secour949-7400

ORANGE BEACH UNITEDMETHODIST CHURCH

28751 Canal Rd., Orange Beach981-6751

www.orangebeachumc.org

Non-DenominationalIGLESIA CASA DE LUZ

Companerismo Cristiano225 E. 24th Ave, Gulf Shores

948-3467

SAFE HARBOR HOUSE OF PRAYERMulti-Culture Full Gospel

7320 Bon Secour Hwy, Bon Secour223-3615

ST. ANDREW BY THE SEA,A COMMUNITY CHURCH

17263 Ft. Morgan Rd, Gulf Shores968-3900

www.standrewbythesea.org

PresbyterianFIRST PRESBYTERIAN CHURCH (USA)

OF GULF SHORES309 East 21st Ave., Gulf Shores

968-7720www.gspres.com

GRACE FELLOWSHIP PCA19470 Co. Rd. 6, Gulf Shores

968-5302www.gracefellowship-pca.com

ORANGE BEACHPRESBYTERIAN CHURCH26640 Canal Rd, Orange Beach

981-4220www.orangebeachpresbyterian.org

CHRISTIAN SERVICE CENTERPROGRAMS: Emergency Aid, Food Pantry,

Ozanam Charitable Pharmacy and Meals on Wheels.

317 Dolphin Ave., Gulf Shores968-5256

www.cscgs.com


Hanging out at the beach can make you hungry. When it does, head out to one of our remarkable Gulf Shores and Orange Beach restaurants. With the world’s best inshore and offshore deep

sea fishing, you’ll find that succulent, fresh-off-the-boat seafood is the order of the day.

Of course, you don’t have to have seafood! You’ll find plenty of restaurants in Gulf Shores and Orange Beach serving barbecue, steak,

Italian, Japanese, Mexican, pizza, deli-style sandwiches and more.

DININGGUIDE

ingredientsn 1 pound French bread,

cut into one-inch cubes.n 3 cups half-and-half n 3 eggsn 1/2 cups sugar n 1/8 cup melted butter n 4 teaspoons vanilla

custard n Raisins n Pecans n Pan spray

preparationMix eggs in a bowl

using a whisk or a hand mixer until well blended.

Mix cream, whole eggs, sugar, melted butter and vanilla.

Stir in the raisins and chopped pecans.

Spray 9-by 13-inch pan generously, and lay bread in pan.

Pour the custard mix over the bread cubes, working the bread with your hands until softened.

Pour vanilla custard over the bread cubes.

Cover tightly with Saran wrap and aluminum foil. Bake at 350 degrees for one hour in a water bath then another 15 minutes out of the water bath with the wrap and foil removed.

to make a water bath: Place 9-by 13-inch pan

into a larger pan. In the larger pan, carefully pour in enough hot water so the water is halfway up the sides of the smaller pan.

Buschmohle’s passion for cooking propelled him to travel to eight different cities, and to open his own restaurants special-izing in fresh seafood.

Buschmohle’s first restaurant in Orange Beach was a new Cre-ole and Caribbean seafood con-cept called Bayside Grill.

A longtime friend proposed opening a restaurant together on another beautiful site in Orange Beach.

Cayman Grill features an exhibition wood fired grill and oven. The extensive menu of-ferings changes weekly and in-cludes the island’s largest selec-tion of fresh seafood and hand cut choice steaks. Cayman Grill’s wide variety of traditional as well as unique items is sure to please every palate.

Local Flavors

Courtesy of Greg Buschmohle

FroM CAyMAN Grill

New Orleans Bread Pudding

MEEt thE ChEFGreg buschmohle


Hamburger: $5.89 / Combo $9.49Cheeseburger: $6.49 / Combo $9.65Bacon Cheeseburger: $6.89

Combo $9.89Double Cheeseburger: $8.49

Combo $11.65Hot Dog: $2.95 / Combo $6.95Hot Dog Sliders (3) $3.50

Combo $7.50Cheese Dog: $3.95 / Combo $7.95Chili Cheese Dog: $4.95

Combo $8.95Corn Dog: $2.19 / Combo $5.95Pecan/Cranberry Chicken Salad onCroissant $4.99 / Combo $6.99Chicken Tenders: (2) $4.19

Plain or Spicy Combo $7.19(4) $6.19 / Combo $9.19

Home-style Chicken Breast Chunks:$4.99

Mini Chicken Tacos: $5.99 for 10

BLT with or without mayo: $5.15Grilled Cheese: $2.15Nachos – n – cheese: $4.19Cheesesticks: (6) $5.19Fried Mac-n-cheese: $4.19Funnel Cake Fries: $3.19Fried Pickles: (15) $2.994 Bama Beignets: $4.95Choose Your Spud: $2.95

French Fries, Waffle Fries, CurlyFries, Tator Tots, Onion Rings

Chili Cheese Spud: $4.95Load Your Spud: $7.95(cheese, chili, bacon, sour cream, jalapenos)

Combos include your choice of spud & small fountain drink.

Fountain Drinks: small / 16oz: $1.50medium / 24oz: $1.95

large / 32 oz: $2.75

Sandwiches • Ice CreamSmoothies • Icees

HamburgersHot Dogs • Chili Dogs


APPETIZERSSpinach & Artichoke Dip

Baked Crab DipFried Calamari

Cajun Crab Cake*Oysters on the Half Shell

Tomato & Shrimp

SALADSPecan Encrusted Chicken

& PearGrilled Shrimp & Herbed

Goat CheeseGarden SaladClassic Caesar

SOUPSSeafood Gumbo

Shrimp & ArtichokeBisque

Soup of the Day

SANDWICHES(All Sandwiches Served with aPickle Spear & Your Choice of

Fries or Coleslaw)

Cajun Crab Cake*Grilled Ribeye PoboyCuban Pork Sandwich

Cajun chicken SandwichShrimp or Fish Poboy

Oyster Poboy*Ginny Lane Burger

ENTREES*Classic Filet

*Ribeye*Filet Oscar

Bayou GrouperShrimp & GritsPecan Snapper

Shrimp Pesto PastaFried Shrimp PlatterCajun Crab Cakes

Fried Seafood PlatterJerk Chicken

Jambalaya Pasta

All ingredients arepurchased as local & fresh

as possible from sustainablefarms, dairies and fisheries

from responsible USAvendors. All fried or grilledfoods may come in contact

with shellfish

Become a fan!

Menu Subject to Change

*Consuming raw or uncookedmeat, seafood or shellfish may

cause potential health risk

FULL BAR ONPREMISES

CATERING SERVICESAVAILABLE

THE WHARF4780 Wharf Parkway,

Orange Beach, AL 36561251-224-6500www.ginnylanebargrill.com

Join Us!Monthly Wine

Dinners$35

Four WinesFour Tasting Courses

Beer Pairings$30

Four Distinctive BrewsFour Food Pairings

Ask about ourfeatured brewery!

Meet me at

at The Wharf

Look For Our NEW

Summer MenuComing Soon!


New Seasonal Menu!

Tuesday - Thursday

11:30a - 9:00p

Friday

11:30a - 9:30p

Saturday

9:00a - 9:30p

Sunday

9:00a - 8:00p

Experience Food with

No Boundaries, a Twist

on Contemporary

New Orleans Cuisine

4851 Wharf Parkway Suite D-100 Orange Beach, AL 36561

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EC5%-$'(@%"9$F

GA$%/(3%!(75'<%!5/(+'5%'"&)(5'(3(@0C0(=*98*&(!$(?5"'(B*%(

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Taste Chef Tom Wolfe’s 7$5+*&5.(C$&<(>5!$(,"'8('8$(B%$+8$+'(.*95../()%*,&(

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Orders To Go: CALL 251-948-7262 or 251-948-6529Highway 59, Gulf Shores 1/2 Mi. North of the Beach

www.paparocco.comVisit our website for our current nightly music line up!

• Live Entertainment 7 nights a weekNEVER A COVER CHARGE!

• Full Menu until Midnight• Lunch Specials Daily M-F 11-2

• Happy Hour 11-7 Mon.-Fri.

• Appetizers • Steamed Seafood • Award-winning PizzaSpecialty Pizzas • Pasta

• Oysters: Suck ‘em down RAW on the Half Shell orSteam ‘em up with a ‘lil drawn butter & lemon

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Home of

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FISH RIVER GRILL #2

Free Swamp Soup with Every Entree!!

Where the locals luv to eat!

Voted Best Burgers in Baldwin County

ISHG

Wh G

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VERVERL #2L #2t t!t t!Whe ee trWhere ththe th ocal a sc lsls uvuvlthe locals luvv tto eato eatatea !v to eat!

Free Fr SwFree SwVoVoteted te BVoted B

wawamwa p Soupupwamp Soup Best Best urgrgerBest Burger

w hthi Evth Everyrywith Everyryrsrs rs rs in alB dwiin Baldwi

EnEnt etr etr !! Entree!!in Countytyin Countyty

Hours: Monday - Saturday 10:30 a.m. - 9 p.m.Hours: Monday - Saturday 10:30 a.m. - 9 p.m.251.952.FISH (3474)

Foley, AL 36535(Foley Plaza on Hwy. 59)

608 S. McKenzie Street Fish River Grill #2

Hours: Monday - Saturday 10:30 a.m. - 9 p.m.251.952.FISH (3474)

Foley, AL 36535(Foley Plaza on Hwy. 59)

608 S. McKenzie Street Fish River Grill #2

Hours: Monday - Saturday 10:30 a.m. - 9 p.m.

(Foley Plaza on Hwy. 59)

DailyLunch Specialsincludes Swamp Soup

& DessertMon. thru Fri.$7.99 & UpBest Bar

Priceson the Coast

“HOME OF THE ORIGINAL”


FISH RIVER GRILL #2


Free Swamp Soup with Every Entree!!

II


SH RISH RIGRIL GRIL

Whh hW lWh h l

IVERIVERLL #2LL #2

l ll l !!WWheW e hr the th oWhere the lolocaalsc ls luvuv toto eocals luv to eaate !eat!

FreeFr SwFree Swwawamwa p Soupwamp Soup w hthi Evth Everyrywith Everyry EnEn et er !!Entree!!FFree SwFree Swwamp Soupupwamp Soup with Everrywith Every Entree!!Entree!!

608 S. McKenzie Street(Foley Plaza on Hwy. 59)Foley, AL 36535251.952.FISH(3474)

OMG! SHRIMP FEAST POBOY!!!CHOSEN IN TOP

“100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE”AUTHENTIC SOUTHERN COOKED SEAFOOD PLATTERS

(Served w/ Fries, Coleslaw, Hushpuppies, Fried Okra, Tartar or Cocktail Sauce & Swamp Soup)Bayou Seafood Platter - Fried Gator, Frog Legs, Shrimp, Oyster, Catfish

Seafood Platter - Fried Shrimp, Oyster, Catfish Golden Fried Catfish Platter - (U.S. Raised)

Fried Select Oyster PlatterFried Shrimp Platter - (Approx. 14-15)

Fried Gator Platter

VOTED BEST BURGERS IN BALDWIN COUNTYHurricane Burger • Hillbilly Melt • River Burger • Shroooom Burger • Swamp Burger

Bleu Cheese Bacon Burger

REDNECK REUBEN • ALABAMA CHICKEN MELTPoBoys • Chicken • Shrimp • Oysters • Gator • Frog Legs

Crawfish Pistols • Catfish • Whitefish • Stuffed Crab

***Cajun Crawfish Pistols Dinner (2) w/ Fries & Slaw***OMG! Shrimp Feast Po-Boy

Seafood BLT

APPETIZERS ~ SALADS ~ POBOYS & SANDWICHES ~ KIDS MENU

DON’T FORGET YOUR SWEET THANG“Sweet Thang” Signature Dessert! Redneck version of a New Orleans Beignet & Granny’s Apple

and Peach Cobbler Rolled in Powdered Sugar. Mmmmm...this “thang” is SOOOOOO good!

BEST BAR PRICES ON THE COAST ~ SWAMP JUICE ~ STUMPWACKERDIXIE DARLIN’ ~ MARDI GRAS MARGARITA

RAWOYSTERBAR

Cajun

Crawfish Pistols

$399

There’s NothingLike ‘Em!


Seafood Kitchen138 West 1st Ave • Gulf Shores, AL • 251-948-7294

•Best Lunch• Best Dinner• Best Seafood

also been voted• Friendliest Staff

A

“must-visit”

while in Gulf Shores

Voted “People’s Choice”Since 2004

Award-winning Fish and Shimp Specialties

Casual Family Atmosphere

Reasonable Prices

Senior Menu Available,from 3pm - 5:30pm

Daily Lunch SpecialsFresh Steamed, Grilled,Blackened, Fried, Baked

and SautéedSeafood

www.Desotosseafoodkitchen.com58 Beachin’ May 2014 GulfVisitorGuide.com

Seafood Kitchen

dinner MenuStarterS

Oysters on the Half Shell1/2 dozen 5.99.....1 dozen 10.99

Southern Style Crab Cakes 9.99Shrimp Remoulade 7.99Crab, Spinach & Artichoke Dip 8.99Coconut Shrimp 8.99Stuffed Mushrooms 8.99Alligator Bites 8.99Fried Crab Claws 1/2 lb........12.99

1 lb........24.99Tuna Dip 7.99Sweet Potato French Fry Basket 7.75Fried Green Tomatoes 6.99

GuMbo & SoupSeafood Gumbo cup....4.75

bowl....6.49Crab & Shrimp Bisque cup....5.25

bowl....7.99fried Seafood favoriteS

(Served with your choice of two side dishes)Butterfly Shrimp 15.99Tail-less Shrimp 14.99Bon Secour Oysters 16.99Crab Claws 17.99Fried Fish of the Day 17.99Shrimp & Flounder 16.99Shrimp & Oysters 17.99Fried Catfish 14.99

Seafood pLatterS(Served with your choice of two side dishes)

Shrimp Lover's Platter 17.99Fried Seafood Platter 18.99Broiled Seafood Platter 16.99Creole Platter 18.99Caribbean Platter 18.99Crab Platter 23.99

Seafood SpeciaLtieS(Served with your choice of two side dishes)

Stuffed Shrimp 16.99Shrimp Scampi 16.99Blackened Catfish 14.99Coconut Shrimp 16.99Grilled Shrimp 15.99Shrimp Creole 15.99Crawfish Etoufee 15.99Crab Cake Dinner 15.99

SteaMed Seafood(Served with new potatoes & one side)

Snow Crab Legs - 2 lbs. 26.99Royal Red Shrimp - 1 lb. 22.99Combo - 1/2 pound Royal Reds & 1pound Snow Crab 23.99

toniGHt'S catcH(Served with your choice of two side dishes)Choose from the following preparation styles:Fried Catch 17.99Blackened Catch 17.99Grilled Catch 17.99Broiled Catch 17.99

New Orleans Catch 19.99Mediterranean Catch 19.99Caribbean Catch 19.99*Pecan Encrusted Catch 19.99*Paneed Catch 21.99

Land Lover'S fare(Served with your choice of two side dishes)

Hawaiian Rib-eye - (12 oz.) 18.99- add jumbo grilled or fried shrimp

add $4.00Jamaica-Jerk Chicken 14.99Grilled Chicken Breasts 13.99Fried Chicken Tenders 13.99

paStaFettuccini Alfredo 13.99

- with grilled or blackened chicken15.99

- with shrimp or crawfish 16.99Scallops Alfredo 15.99Shrimp & Pasta Marsala 18.99Basil-Pesto Pasta 13.99

- with grilled chicken 14.99- with shrimp 15.99

Side diSHeSSubstitute House or Caesar Salad for a

Side Dish - Add $1.75Sweet Potato Casserole ~ Cole SlawBaked Potato ~ Steamed Vegetables

Yellow Rice ~ French FriesFried Green Tomatoes

Lunch MenuHoMe-StyLe LuncH SpeciaLS

(Served with your choice of two side dishes)Saturday & Sunday - Add $1.00

Fried Shrimp - tail less 7.25Blackened Catfish 7.25Fried Catfish 7.25Broiled Flounder 7.25Fried Flounder 7.25Grilled Chicken 7.25Chicken Creole 7.25Fried Chicken Tenders 7.25Country Fried Steak 7.25Hamburger Steak 7.25Pork Chops 7.25Country Ham 7.25Vegetable Plate 6.99

SandwicHeS(Served with french fries)

Complimentary Ice Tea and BreadServed with All Dine in Lunch Entrees.Add House or Caesar Salad 3.25Substitute Salad for side dish 1.75Po-Boy Sandwich 8.99Cheeseburger 7.99Crab Cake Po-Boy 10.99

*Monte Cristo Sandwich 7.99SaLadS

Dressings: Honey-Mustard, Ranch, BleuCheese, Italian, Thousand Island, French,

Low-Fat Ranch, Raspberry Vinaigrette,Balsamic Vinegar, Balsamic Vinaigrette,

Sesame Asian, Oil & VinegarRiviera Salad 7.25

- with pecan chicken tenders 9.99- with chicken tenders 8.99

- with boiled shrimp 9.99- with grilled or blackened chicken 8.99

Caesar Salad 7.25- w/grilled or blackened chicken 8.99

- w/boiled shrimp 9.99Gumbo & Salad - a cup of SeafoodGumbo and our 7.99Bisque & Salad 8.50

Seafood favoriteS(Served with your choice of two side dishes)

Add House or Caesar Salad 2.25 Substitute Salad for side dish 1.75Fried Butterfly Shrimp 10.99Fried Oysters 12.99Fried Crab Claws 13.99*Coconut Shrimp 11.99Grilled Shrimp 10.99

Fried Seafood Platter 14.99Broiled Seafood Platter 13.99Stuffed Shrimp 12.99Mahi-Mahi 11.99Yellow-Fin Tuna 11.99Tilapia 9.99Grouper 12.99Snow Crab Legs 16.99Royal Reds - 3/4 lb. 16.99Combo - 1/2 lb. Each 16.99Crab Cakes - 2 cakes 13.99

paStaFettuccini Alfredo 10.99

- w\grilled or blackened chicken 11.99- with shrimp or crawfish 12.99

Basil Pesto Pasta- with Roma Tomatoes 10.99

- with grilled chicken 11.99- with shrimp 12.99

Side diSHeSFried Green Tomatoes ~ Green Beans

Turnip Greens ~Sweet Potato CasseroleCorn Fritters ~ French Fries

Mashed Potatoes w/Gravy ~ Fried Okra Au Gratin Potatoes ~ Steamed Veggies

Kernel Corn ~ Yellow RiceBlack-Eyed Peas ~ Cole Slaw

Lima Beans ~ Macaroni & Cheese

138 West 1st AveGulf Shores, AL

251-948-7294www.Desotosseafoodkitchen.com


If the pit house is smokin’, we’re open!

Shoes are NOT Required, or expected.Moe's Original Bar-B-Que smokes fresh meat daily.

We operate on a first come first serve basis....SO when it's gone it's gone!However, a 24 hour notice guarantees any large orders.

If you’re hungry forPulled Pork, Wings, Southern Fried Catfish, Fried Shrimp

or our Famous Ribs, Come To

To Get Your Fix!Or Haul It Home...

Double & Triple Wide Packs Available

Moe’s OriginalBAR B QUE

H

Alsooffering

Catering Service

for Special

Events

& Parties

Moe’s Original Bar B Que25603 Perdido Beach Blvd., Orange Beach, AL

251.981.RIBS (7427)

www.moesoriginalbbq.comMoe’s Original Bar B Que offers a New Meaning to Beach BBQ

SUN-WED 11am-8pm • THURS-SAT 11am-9pm


A Southern Tradition Since 1988

Moe’s OriginalBAR B QUE

WWW.MOESORIGINALBBQ.COM

Comin’ in

HOT!

Ask us about our catering services www.moesoriginalbbq.com/catering.htmlLocations in Alabama, Colorado, Georgia and North Carolina

SandwichesServed with choice of two sides

and a drinkPulled Pork

Smoked ChickenSmoked TurkeyShrimp Moe Boy

Catfish

PlattersServed with cornbread,two sides and a drink

Pulled PorkSmoked ChickenSmoked TurkeyChicken Wings

Catfish • Ribs - sm / lg

Sides (6oz.)Baked Beans • Marinated Slaw

Potato Salad • Bag O’ ChipsBanana Puddin’

Special Side of the Day

Haul it HomeDouble-Wide Family Pack

(3-4 people)Triple-Wide Pack

(5-6 people)1 lb. O’ Pork Whole Bird

1 lb O’ TurkeyRack O’ Ribs

Half Pint O’ Sides Pint O’ Sides Pan O’ Sides

25603 Perdido Beach Blvd., Orange Beach, Alabama • 251.981.RIBS (7427)


24823 Commercial Ave. • Orange Beach, AL (Next to Lester’s Restaurant)251-970-2060 • www.franktrainordesigns.com

“If you can dream it, we can make it!”

Specializing inRe-Creating Jewelry

You No Longer Enjoy30 Years Experience

Hand-Cast One-of-a-Kind DesignsIn-house Repairs

Diamonds • PlatinumPrecious Stones • Gold

WE BUY GOLDGift Certificates Available


Beachin' (May 2014)

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