Beachcomber Resort & Villas 1200 South Ocean ……Beachcomber Resort & Villas . 1200 South Ocean...

Beachcomber Resort & Villas 1200 South Ocean Boulevard Pompano Beach, Florida 33062 T. (954) 941-7830 Fax (954) 942-7680 www.beachcomberresort.com

Meeting Package Breakfast Breaks Lunch Reception Dinner Beverages Audio Visual

Event Menu

EVENT MENU Beachcomber Resort & Villas 1200 South Ocean Boulevard Pompano Beach, Florida 33062 T. (954) 941-7830 Fax (954) 942-7680 www.beachcomberresort.com

Meeting Package Breakfast Breaks Lunch Reception Dinner Beverages Audio Visual EXECUTIVE MEETING PACKAGE 68- Sodas, Bottled Water, Coffee Service Refreshed all day

NEAPOLITAN DELIGHT Traditional Caesar Salad: Crisp Romaine Hearts, Herbed Croutons, Parmigiano-Reggiano, Signature House-made Dressing

DELICATESSEN DELIGHT Mesclun Greens, Cherry Tomato, < > European Cucumber, Toasted candied Nut, Spiral Carrot, Blue Cheese Dressing, Balsamic Vinaigrette CONTINENTAL BREAKFAST

Fresh Squeezed Orange, Grapefruit Juice Croissant, Danish, Muffins, Bagels, Cream Cheese, Fruit Jam, Sunbelt Berry Preserves Tropical Fruit, Melon, Berries Fresh Brewed Coffee, Decaf, Select Hot Teas

Antipasto: Prosciutto de Parma, Genoa Salami, Cappelletti di Mortadella, Bocconicini Mozzarella, Kalamata Olives, Grilled Eggplant, Artichoke Heart, Roasted Red Pepper

Green Onion Red Bliss Potato Salad Granny Smith Apple Cole Slaw

Farfalle Pasta, Sun-Dried Tomato Basil Vinaigrette Seared Chicken Breast,

Mushroom Marsala Sauce Roasted Turkey Breast, Genoa Salami, Honey-Cured Virginia Ham, Top Round of Roast Beef, Swiss, Cheddar, American Cheese, Greenleaf Lettuce, Red Onion, Beefsteak Tomato, Dijon Mustard, Mayonnaise, Pickles

Penne Rigate, Baby Spinach, Plum Tomato Marinara

MID MORNING BREAK REFRESH Refresh Coffee & Tea Assorted Sodas and Bottled Water

Tri-color Tortellini, Basil Parmesan Alfredo BUFFET LUNCH Select one Buffet Menu per Day (Available for groups 35 or more) Fresh Brewed Coffee, Decaf, Tea, Iced Tea & Chef’s Dessert Selection

Broccoli Florets, Roasted Garlic, Lemon Olive Oil Fresh Oregano Garlic Bread, Assorted Hot Rolls Baguettes, Rye, Wheat, Multigrain, Artisan Rolls

Deep Fried Cheesecake Almond Biscotti

Chocolate Chip Brownies Strawberries Tropical Fruit Tarts

Prices are subject to 21% Service Charge and 6% Florida State Tax

EVENT MENU Meeting Package Breakfast Breaks Lunch Reception Dinner Beverages Audio Visual

< > THE SPA Mediterranean Salad: Baby Lettuce, Kalamata Olive, Feta Cheese, Vine-Ripe Tomato, Spiral Carrot, Red Wine Sage Vinaigrette

Haricot Verts, Baby Carrot, Squash, Bell Pepper

Artisan Rolls, Flatbreads

Lemon Garlic Pita Bread, Red Pepper Hummus Low Fat Fruit & Berry Yogurt Low Fat Cottage Cheese Tropical Fruit, Melon, Berries Grilled Marinated Zucchini, Yellow Squash,

Tomato, Eggplant, Asparagus Vine-Ripe Tomato, Red Onion, Baby Mozzarella, Basil Vinaigrette

AFTERNOON LOUNGE Choose from the following Breaks:

Penne Pasta Arugula, Extra Virgin Olive Oil, Roasted Pepper, Wild Mushroom

Grandma’s Kitchen The Sports Bar Back to Nature

Grilled Chicken Breast Cherry Tomato Caper Olive Relish

Blackened Spiced Salmon Cucumber Citrus Dill Sauce




< > BEACHCOMBER CONTINENTAL 26 Fresh Squeezed Orange, Grapefruit Juice, Tropical Fruit, Melon, Berries, Bagels, Cream Cheese, Fruit Jam, Sunbelt Berry Preserves, Norwegian Smoked Salmon, Capers, Plum Tomato, Red Onion, Cream Cheese, Hard Boiled eggs Croissant, Danish, Muffin

THE CONTINENTAL BREAKFAST Ten guest minimum $150 fee will be added if under minimum include: Fresh Brewed Coffee, Decaf, Hot Tea

Select one English Muffin, Scrambled Egg, Sausage, Cheddar Cheese 7-

THE COASTLINE CONTINENTAL 23- Fresh Squeezed Orange, Grapefruit Juice, Tropical Fruit, Melon, Berries, Bagels, Cream Cheese, Fruit Jam, Sunbelt Berry Preserves, Cold Cereal, Whole or Low Fat Milk, Sun-Ripened Banana, Individual Yogurt, Sun-dried Fruit Granola, Blueberries, Croissant, Danish, Muffin

Croissant, Poached Egg, Swiss Cheese, Applewood Smoked Bacon 7-

Southern Biscuit, Virginia Ham, Scrambled Egg, American Cheese 7-

Enhance your Continental Belgian Waffle, Whipped Cream, Strawberries 7-

Farm Fresh Scrambled Eggs 5-

THE CONTINENTAL BREAKFAST 19- Fresh Squeezed Orange, Grapefruit Juice, Assorted Bagels, Croissant, Danish, Muffins, Cream Cheese, Fruit Jam, Sunbelt Preserves, Tropical Fruit, Melon, Berries

Applewood Smoked Bacon, Country Sausage or Virginia Ham 6-

French Texas Toast, Sun-dried Cherry, Vermont Maple Syrup 7-

Steel Cut Cinnamon Oatmeal or Hominy Grits 4-

Red Bliss Potato, Sautéed Bell Pepper, Onion 4-





< > THE BEACHCOMBER BREAKFAST 35- Fresh Squeezed Orange, Grapefruit Juice, Tropical Fruit, Melon, Berries, Cold Cereal, Whole or Low Fat Milk, Sun-Ripened Banana, Individual Yogurt, Sun-dried Fruit Granola, Blueberries

HOT BUFFET BREAKFAST (There will be a 150- Set-up Fee for Buffets under 25 guests) Fresh Brewed Coffee, Decaf, Hot Tea

THE SOUTHERN 32- Fresh Squeezed Orange, Grapefruit Juice, Tropical Fruit, Melon, Berries, Cold Cereal, Whole or Low Fat Milk, Sun-Ripened Banana

THE POMPANO 23- Fresh Squeezed Orange, Grapefruit Juice, Tropical Fruit, Melon, Berries

Farm Fresh Scrambled Eggs, Hominy Grits, Belgian Waffle, Whipped Cream, Fresh Strawberries, French Texas Toast, Sun-dried Cherry, Currant

Eggs Benedict: Poached Eggs, Canadian Bacon, Hollandaise. Farm Fresh Scrambled Eggs

Farm Fresh Scrambled Eggs, Applewood Smoked Bacon, Country Sausage, Bagels, Cream Cheese, Fruit Jam, Sunbelt Berry Preserves

Norwegian Smoked Salmon, Capers, Plum Tomato, Red Onion, Cream Cheese, Egg White, Poached Yolk, Bagels

Applewood Smoked Bacon, Country Sausage, Cottage Cheese Blintz, Wild Berry Jam

Yukon Gold Home Fried Potatoes, Croissant, Danish, Muffin Steel Cut Oatmeal, Natural Brown Sugar,

Sun-dried Fruit, Pan Fried Diced Potatoes, Croissant, Danish, Muffin

Red Bliss Potato, Sautéed Bell Pepper, Onion Croissant, Danish, Muffin




< >

PLATED BREAKFAST

THE ALL AMERICAN 23- Freshly Squeezed Orange, Grapefruit or Vegetable Juice, Farm Fresh Scrambled Eggs, Applewood Smoked Bacon, Country Sausage, Grilled Pineapple Wedge, Yukon Gold Home Fried Potato

THE BENEDICT 25- Freshly Squeezed Orange, Grapefruit or Vegetable Juice

Jumbo Lump Crabmeat Benedict: Toasted English Muffin, Canadian Bacon, Poached Eggs, Citrus Hollandaise

PLATED CONTINENTAL 18- Freshly Squeezed Orange, Grapefruit or Vegetable Juice, Petit Bagel, Preserves, Jam, Cream Cheese, Blueberry Muffin, Banana Nut Muffin, Croissant, Melon, Pineapple, Mango, Berries

Red Bliss Potato, Sautéed Bell Pepper, Onion, Melon, Orange, Strawberry



Jupiter Beach Resort & Spa 5 North A1A Highway, Jupiter, Florida 33477 T: (561) 746-2511 www.jupiterbeachresort.com Event Menu

Meeting Package Breakfast Breaks Lunch Reception Dinner Beverages Audio Visual < >

Take a break and enjoy a selection that will keep everybody energized

BEVERAGES Fresh Brewed Coffee, Decaf Coffee, Hot Tea 35- gallon Fresh Fruit Juices 25- gallon Whole or Low-fat Milk 25- gallon Fruit Punch & Lemonade 25- gallon Tropical Iced Tea 35- gallon Bottled Water 3- each Mineral Water 3- each Sport Drinks 5- each Sodas 3- each

DEATH BY CHOCHOLATE 15- Chocolate Chip Cookies, Chocolate Bars, Chocolate Ganache Cake, Brownies, Skim and Whole Milk MORNING GLORY 16-

(Attendant included with 20 guests or more) Action Station of Juices & Fruit Smoothies Power and Breakfast Bars

BACK TO NATURE 16- Honey Granola Bars , Fruit Grain Bars, Vegetable Chips, Fresh Fruit, Yogurt, Nutty Fruit Bread, Juice, Bottled Water GRANDMA’S KITCHEN 14-

Chocolate Chip, Peanut Butter, Old Fashioned Sugar Cookies, Brownies Whole, Low-Fat Milk, Pink Lemonade SNACKS

Assorted Cookies 32- dozen Brownies 32- dozen Granola & Fruit Bars 4- Power Bars 5- Whole Fruit 1.5- each Mixed Nuts 24- basket Salsa, Guacamole, Queso, Hummus 20- quart Individual Bags of Tortilla, Vegetable or Potato Chips 4-

*The above Breaks include: Fresh Brewed Regular, Decaf Coffee, Hot Tea

SPORTS BAR 14- Potato, Tortilla Chips, Salsa, Queso, Pretzels, Popcorn, Power Bars

EXECUTIVE WATER SERVICE All Day 10- Chilled San Pellegrino (Sparkling) PANNA (Still) Liter Bottles



http://www.jupiterbeachresort.com

EVENT MENU Breakfast Breaks Lunch Reception Dinner Beverages Audio Visual Meeting Package

< > LUNCH BUFFETS (There will be a 150- Set-up Fee for Buffets under 25 guests) Includes: Fresh Brewed Regular, Decaf Coffee, Select Hot Teas, Iced Tea

Roasted Molasses Rum Glazed Pork Loin, Golden Pineapple Relish

Antipasto: Prosciutto de Parma, Genoa Salami, Cappelletti di Mortadella, Bocconicini Mozzarella, Kalamata Olive, Grilled Eggplant, Artichoke Heart, Roasted Red Pepper

Steamed Coconut Basmati Rice, Haricot Verts, Baby Carrot, Bell Pepper, Petit Zucchini

FLORIBBEAN PARADISE 32- Artisan Garden Salad, Brown Sugar Walnut, Heart of Palm, Vine Ripe Tomato, Radicchio, Raspberry Vinaigrette

Seared Chicken Breast, Mushroom Marsala Sauce

Florida Straits Key Lime Pie Miami Fruit Tart

Penne Rigate, Baby Spinach, Plum Tomato Marinara

NEAPOLITAN DELIGHT 28- Traditional Caesar Salad: Crisp Romaine Hearts, Herbed Croutons, Parmigiano-Reggiano, Signature House-made Dressing

Sweet Potato Salad, Celery, Bell Pepper, Red Onion, Cilantro Aioli

Tri-Color Tortellini, Basil Parmesan Alfredo

Sun-Ripened Fruit Salad: Golden Pineapple, Honey Dew, Cantaloupe, Strawberry, Blackberry, Watermelon

Broccoli Florets, Roasted Garlic, Lemon Olive Oil

Fresh Oregano Garlic Bread, Crisp Bread Sticks

Grilled Line Caught Mahi-Mahi, Citrus Butter, Tropical Mango Salsa

Deep Fried Cheesecake Almond Biscotti




< > MARKET DELICATESSEN 26- Mesclun Greens, Cherry Tomato, European Cucumber, candied walnuts, Spiral Carrot, Blue Cheese Dressing, Balsamic Vinaigrette

DESSERT Chocolate Chip Brownies Strawberries Tropical Fruit Tarts

Penne Pasta, Arugula, Extra Virgin Olive Oil, Roasted Pepper, Wild Mushroom Grilled Chicken Breast, Cherry Tomato Caper Olive Relish


THE SPA 32- Mediterranean Salad: Baby Lettuce, Kalamata Olive, Feta Cheese, Vine-Ripe Tomato, Spiral Carrot, Red Wine Sage Vinaigrette

Blackened-Spiced Salmon, Cucumber Citrus Dill Sauce

Farfalle Pasta, Sundried Tomato Basil Vinaigrette

Haricot Verts, Baby Carrot, Squash, Bell Pepper Artisan Rolls, Flatbreads

Roasted Turkey Breast, Genoa Salami, Virginia Ham, Top Round of Roast Beef, Swiss, Cheddar, American Cheese, Greenleaf Lettuce, Red Onion, Beefsteak Tomato, Dijon Mustard, Mayonnaise, Pickles

Lemon Garlic Pita Bread, Red Pepper Hummus Grilled Marinated Zucchini, Yellow Squash, Tomato, Eggplant, Asparagus

DESSERT Low Fat Fruit & Berry Yogurt, Low Fat Cottage Cheese Tropical Fruit, Melon, Berries

Vine-Ripe Tomato, Red Onion, Baby Mozzarella, Basil Vinaigrette

Baguettes, Rye, Wheat, Multigrain, Artisan Rolls




< > CAESAR BUFFET 25- Tomato Florentine Soup, Chiffonade of Baby Spinach Traditional Caesar Salad: Crisp Romaine Hearts, Herbed Croutons, Parmigiano-Reggiano, Signature House-made Dressing

Honey Dipped Fried Chicken

Artisan Rolls, Crisp Bread Sticks, Flatbread

All Natural Beef Hot Dogs

Carrot Cake Chocolate Ganache Cake

Flame Grilled Angus Hamburger Buttermilk Poached Corn on the Cob, Yankee Chili

PICNIC BASKET 30- Sun-Ripened Fresh Fruit Salad, Golden Pineapple, Honey Dew, Cantaloupe, Strawberry, Blackberry, Watermelon

Thyme Marinated Grilled Chicken Breast

Swiss, Cheddar, American Cheese, Greenleaf Lettuce, Red Onion, Beefsteak Tomato, Dijon Mustard, Mayonnaise, Pickles

Rosemary Rock Salt Seared Skirt Steak Cherry Tomato, Beefsteak Tomato, Yellow Tomato, Red Onion, Pimento Stuffed Spanish Olive, Gorgonzola Cheese, Cracked Pepper Oregano Vinaigrette


Corn Bread, Buns, Rolls Crisp Apple Pie, Strawberry Shortcake

Mesclun Greens, Cherry Tomato, European Cucumber, Spiral Carrot, Tangy Ranch Dressing, Balsamic Vinaigrette

Oven-Roasted Marinated Mushroom, Roasted Red & Yellow Pepper, Brined Artichoke Heart, Kalamata Olive




< > ENTREES Select one Pan Seared Breast of Chicken, Sautéed Shitake Oyster Mushroom, Roasted Grape Tomato, Caramelized Shallot Marsala Sauce 28-

A LA CARTE LUNCHEON Select up to two Entrees Artisan Bakery Bread, Whipped Butter Seasonal Selection of Baby Vegetables, Root Starches, Pasta, Global Grains Coffee and Ice Tea Service

Fresh Herb Grilled Atlantic Salmon, Citrus Basil Buerre Blanc, Mediterranean Salsa 30-

Grilled Mahi-Mahi, Dark Rum Mango Glaze, Bell Pepper, Golden Pineapple Salsa 31-

Chicken Francoise, Caper Berry Meyer Lemon Buerre Blanc 27-

SALAD Select one Baby Mixed Greens, Mandarin Orange, Marinated White Onion, Beefsteak Wedge, Raspberry Vinaigrette

Seared Jumbo Lump Crab Cake, Roasted Corn Black Bean Salsa, Dry English Mustard Remoulade 35- Garlic Thyme Chicken Breast,

Grand Cru Chablis Piccata 32- DESSERT Select one NY Cheesecake, Strawberry Compote Key Lime Pie, Mint Cream, Passion Fruit Coulis Tiramisu, Mocha Painted Plate, Powdered Cocoa Melon, Berry, Red Sugar Rimmed Martini Glass Chocolate Ganache Cake, Bittersweet Espresso Coulis

Grilled NY Strip Steak, Balsamic Pearl Onion, Burgundy Demi-Glace 32-

Mesclun Greens, Cherry Tomato, European Cucumber, Spiral Carrot, Brown Sugared Walnut, Balsamic Vinaigrette

Grilled Peppercorn Filet Mignon, Portobello Mushroom, Red Wine Bordelaise 39-

Heart of Romaine, Garlic Crouton, Parmigiano-Reggiano, Signature House Made Caesar Dressing




< > EXECUTIVE EXPRESS 26- (Served in your Meeting room or in an alternate location) Includes Soda or Bottled Water, Iced Tea, Coffee, Decaf or Hot Tea Chef Choice Dessert

GRILLED PORTOBELLO & EGGPLANT Romaine Chiffonade, Avocado, Grilled Red Pepper, Flour Tortilla, Red Wine Feta Cheese Vinaigrette

OCEAN REEF White Albacore Tuna Salad, Chunky Chicken Salad, Mixed Leafy Greens, Fresh Seasonal Fruit, Crispy Herb-Seasoned Flatbread TURKEY COBB

Crisp greens with a rainbow of diced turkey, gorgonzola cheese, plum tomatoes, black olives, crisp bacon and avocado with our house Louie dressing

MAHI-MAHI SANDWICH Grilled or Blackened, Key Lime Remoulade, Lettuce, Tomato, Caramelized Red Onion, Fresh Baked Luau Bread

TURKEY CLUB CROISSANT Turkey, ham, bacon, lettuce & tomatoes layered on a fresh croissant CAESAR

Caesar Salad: Hearts of Romaine, Garlic Croutons, Parmesan Cheese, Signature House Made Dressing Grilled Chicken or Grilled Shrimp

BEACHSIDE BURGER Flame Grilled Angus Patty, Lettuce, Tomato, Onion, Pickle Your choice of: American, Vermont Cheddar, Imported Swiss, Caramelized Onion, Sautéed Mushroom, Avocado or Applewood Smoked Bacon

GORGONZOLA STEAK SALAD Flame Grilled, Gorgonzola, Roasted Portobello, Black Olive, Herb Roasted Tomato, Garlicky French Bean, Roasted Shallot Vinaigrette




< > SANDWICHES Select up to two Entrees Sandwiches include: Bag of Potato Chips, Pickle Spear, Dessert, Coffee and Iced Tea Service

THE CLASSIC 20- Roasted Turkey Breast, Swiss Cheese, Applewood Smoked Bacon, Romaine Heart, Beefsteak Tomato, Red Onion, Garlic Aioli, Whole Wheat

THE EXECUTIVE 20- Grilled Sliced Ribeye Steak, Boursin Cheese, Roma Tomato, Arugula, Caramelized Onion, Mushroom, Horseradish, Crisp Baguette

THE ITALIAN 20- Prosciutto di Parma, Capicola, Genoa Salami, Provolone, Kalamata Olive Tapenade, Mesclun Greens, Basil Shallot Aioli

THE MONTEREY 20- Herb Grilled Chicken Breast, Monterey Jack Cheese, Avocado, Chiffonade of Romaine, Sun-Dried Tomato Olive Oil Pesto

THE PACIFIC 19- Solid White Albacore Tuna Salad, Red Leaf Lettuce, Vine-Ripe Tomato, Lemon Wedge, Red Onion on Multi-Grain Bread




< > BOXED LUNCHES To include Sandwich, Fresh Fruit, Chocolate Chip Cookie or Brownie, Potato Chip, Condiment, Bottled Water or Soda

THE AMERICAN 22- Virginia Ham, Cheddar, Leaf Lettuce, Vine-Ripe Tomato, Whole Seed Mustard, Country White

THE HOAGIE 22- Rock Salt Cured Ham, Genoa Salami, Capicola, Wire Cut Parmesan, Pepperoni, Baby Red Oak, Tomato, Italian Bread

THE NAPA 22- Smoked Turkey, St. Andre Brie, Baby Arugula, Vine-Ripe Tomato, Banana Peppers, Multigrain Bread

THE BISTRO 24- Peppercorn Roast Beef, Dill Havarti, Bermuda Onion, Horseradish, Leaf Lettuce, Vine-Ripe Tomato, Marble Rye Bread

THE VEGGIE 22- Grilled Zucchini, Eggplant, Oven Dried Tomato, Portobello Mushroom, Fresh Mozzarella, Pine Nut Pesto




< > HORS D’OEUVRES 3.5- per piece 50 piece minimum SERVE WARM

Brie with Raspberries Coconut Encrusted Chicken Tenders Sesame Encrusted Chicken Tenders Mini Maryland Crab Cakes Crab Rangoon Vegetable Egg Rolls Chicken Empanada Franks in a Blanket Crab Stuffed Mushrooms Quiche Satay Beef Satay Chicken Scallops Wrapped in Bacon Coconut Shrimp Beef Tenderloin Tip Mini Tacos

SERVE CHILLED 3.5-per piece Chilled Gulf Shrimp Assorted Sushi and Sashimi Rolls Assorted Cold Canapés




< > RECEPTION PACKAGE 35- One Hour

CHEESE DISPLAY Imported & Domestic Cheese Board, Sun-Dried Fruits, Berries, Grapes, Gourmet Crackers

HORS D’OEUVRES Passed, Unlimited, Select Five

SERVED WARM



Brie with Raspberries Coconut Encrusted Chicken Tenders Sesame Encrusted Chicken Tenders Mini Maryland Crab Cakes Crab Rangoon Vegetable Egg Rolls Chicken Empanada Franks in a Blanket Crab Stuffed Mushrooms Quiche Satay Beef Satay Chicken Scallops Wrapped in Bacon Coconut Shrimp Beef Tenderloin Tip Mini Tacos

Chilled Gulf Shrimp Assorted Sushi and Sashimi Rolls Assorted Cold Canapés Oysters Stone Crab Claws (Seasonal) Snow Crab Legs MARKET PRICE

SERVED CHILLED


< > SOUTH OF THE BORDER Sizzling Fajitas! 16- person 125- Chef Attendant Fee Cheddar and Monterey Jack Cheese, Tomatoes, Black Olives, Jalapenos, Sour Cream, Guacamole, Onions, Lettuce, Fresh Salsa, Warm Flour Tortillas, Sizzling Spiced Beef or Chicken Strips

JUMBO SHRIMP 25- person Local Jumbo Shrimp Displayed on Ice, Assorted Cocktail Sauces, Remoulade

DELUXE PRESENTATIONS SPECIALTY STATIONS Pricing Based on One Hour, Fifty Guest Minimum. Stations priced as an accompaniment to Meal Selections SMOKED NORWEGIAN SALMON

240- display Serves 30 guests Capers, Onions, Chopped Egg, Parsley, Tomato, Lemon, Selection of Rye, Pumpernickel Rounds

PASTA FESTIVAL 14- person With Julienne of Chicken 18- person With Fresh Shrimp 22- person Penne, Bowtie , Cheese filled Tortellini Pasta, Creamy Alfredo, Marinara, a la Vodka, Garlic and Basil, Focaccia Bread, Caesar Salad, Fresh Baked Garlic Rolls

CARVING STATION 16- person, 50 guest minimum 125- Chef Attendant Fee Roasted Turkey, Roasted Pork Loin, Top Round of Beef or Glazed Smoked Ham Select any two Meats to be Carved SLIDER STATION 14- person Action Station with Miniature Burgers, Imported and Domestic Cheeses, Ketchup, Mustard, Mayonnaise, Pickles, Onions, Lettuce, Tomato

SEAFOOD RAW BAR 35- person Freshly Shucked Clams and Oysters, Jumbo Shrimp, Crab Legs, Cocktail Sauce, Chef’s Remoulade , Lemon Wedges Ask you Event Professional for Local and Maine Lobster Pricing

SUSHI BAR Japanese Specialty Sushi Selections Pickled Ginger, Wasabi, Soy Sauce Ask your Event Professional for Selections and Pricing




< > CHEESE & THINGS 12- person Imported & Domestic Cheeses, Variety of French Breads, Lavosh, Crackers, Assorted Seasonal Fruits

CARVING STATIONS Chef Attendant Fee 100 each Based on a minimum of 30- guests

Glazed Smoked Ham 10-per person Fruit Glaze, Dijon Mustard, Mayonnaise, Fresh Baked Rolls, Fresh Buttermilk Biscuits

Creamed Horseradish, Sauce Béarnaise, Fresh Baked Rolls

Roasted Leg of Lamb 18-per person Mango Chutney, Mint Jelly, Miniature Breads and Rolls

RAW VEGETABLE CRUDITE 8- person Celery, Carrots, Cherry Tomatoes, Broccoli, Radishes, Ranch, Blue Cheese Dressing

Whole Roasted Turkey 10-per person Cranberry Chutney Herbed Mayonnaise, Fresh Baked Rolls

BRUSCHETTA DISPLAY 10- person Grilled Breads, Smoked fish Dip, Mediterranean Hummus, Roasted Garlic, Roasted Peppers, Tomato Basil Salad

Top Round of Beef 12-per person Horseradish, Mustard Sauces, Au Jus, Assorted Baked Rolls

SEASONAL FRUITS & BERRIES 9- person Locally Grown Fruits, Berries

*Items priced as an Accompaniment to Enhance your Buffet or Entrée Selections COLOSSAL STONE CRAB CLAWS

Market Priced and Seasonal Prices are subject to 21% Service Charge and 6% Florida State Tax


Herb Roasted Prime Rib 15-per person


< > DINNER BUFFETS and STATIONS (There will be a 200- Set-up Fee for Buffets under 50 guests) Freshly Brewed Coffee, Decaf, Hot Tea

Sliders: Mini Burgers, All Beef Frankfurters, Cheese, Rolls, French Fries

Candy Bar: Hershey’s, Kit Kat, Reese’s, Health Grain Bar, Power Bar

ACTION STATION EVENT 59- Select four

Chocolate Fondue: Strawberry, Pretzel, Marshmallow, Pound Cake, Banana, Pineapple, Bittersweet Dark or Milk Chocolate

Mexican: Beef and Chicken Tacos, Empanadas, Fajitas, Nachos, Guacamole, Tomato Salsa, Tortilla, Queso, Mole Carving: Roasted Prime Rib, Turkey Breast,

Applewood Smoked Bacon Wrapped Pork Loin, Au Jus, Cranberry Relish, Pineapple Chutney Risotto: Saffron, Wild Mushroom,

Rock Shrimp, Asparagus, Romano Pasta: Three Varieties, Accompaniments, Sauces Paella: Mussels, Clams, Chorizo,

Scallops, Cilantro Salad: Caesar, Garden Greens, Heart of Palm, Assorted Accompaniments

Our Event and Culinary Professionals are always available to help customize a unique Special Station Event Menu.

Stir Fry: Chicken, Pork, Vegetable, Jasmine Rice, Egg Noodle




< > POMPANO 52- Mesclun Greens, Cherry Tomato, European Cucumber, Spiral Carrot, Brown Sugared Walnut, Ranch Dressing, Balsamic Vinaigrette

Grilled Fresh Catch, Citrus Butter Buerre Blanc

Heart of Palm, Brown Sugared Walnut, Spiral Carrot, Mesclun Greens, Cucumber, Raspberry Vinaigrette

Smashed Cheddar Cheese Potato Grilled Zucchini, Squash, Eggplant, Asparagus Jamaican Chicken,

Red Papaya Jalapeno Chutney Antipasto: Prosciutto de Parma, Genoa Salami, Cappelletti di Mortadella, Bocconicini Mozzarella, Sage Derby Cheese, Kalamata Olive, Grilled Eggplant, Artichoke Heart, Roasted Red Pepper

Artisan Rolls, Assorted Baked Rolls Caribbean Glazed Pork Loin, Virgin Island Rum Sauce Carrot Cake

Key Lime Raspberry Cheesecake Mango Mahi-Mahi, Golden Pineapple Salsa

Gorgonzola Cheese Salad: Vine-Ripe Tomato, Red Onion, Black Olive, Fresh Thyme, Roasted Mushroom, Red Wine Parsley Vinaigrette

KEY WEST 59- Sun-Ripened Fruit Kebobs Bahamian Conch Chowder

Cuban Black Bean Cilantro Jasmine Rice

Baby Greens, Mandarin Orange Segment, Red Wine Marinated Red Onion, Vine-Ripe Tomato, Balsamic Vinaigrette

Fresh Baked Artisan Rolls, Garlic Bread Roasted Chicken, Honey Garlic Marinade

Mojo Marinated Flank Steak, Port Wine Demi-Glaze, Pearl Onions

Coconut Cake Key Lime Pie




< > CAPE COD CLAM BAKE 95- One Lobster 59- Without Lobster

Corn on the Cob, Boston Baked Beans Roasted Red Bliss Potatoes Boiled Onion Fresh Baked Sourdough Rolls, Baguettes

Peel and Eat Shrimp

Herb Encrusted Fresh Catch

BBQ Baby Back Ribs New England Clam Chowder Boston Bibb Salad, Creamy Cole Slaw Pasta Salad- Penne, Cucumber, Tomato

Wicked Good Apple Crisp Cranberry Nut Cake Boston Cream Pie

Herb Roasted Chicken Baked Beans, Corn on the Cob Country Mashed Potato Day Boat Scallop,

Roasted Garlic Cream Sauce SOUTHERN BARBEQUE 58- Mesclun Greens, Cherry Tomato, European Cucumber, Toasted Macadamia Nut, Spiral Carrot, Blue Cheese Dressing, Balsamic Vinaigrette

Fresh Hot Cornbread, Muffins Fresh Steamed Mussels, Clams, Garlic Herb Broth Chocolate Peanut Butter Cake

Apple Pie Carrot Cake Broiled Snapper

Double Dipped Honey Fried Chicken Fresh Fruit Salad

Steamed New England Lobster Pasta Salad, Tomato, Basil Black Bean, Roasted Corn, Cherry Tomato




< > VILLA TUSCANY 59- Crisp Romaine Heart, Herbed Crouton, Parmigiano-Reggiano, Signature House-made Caesar Dressing

Eggplant Parmesan and Rigatoni a la Vodka

Sautéed Escarole, White Beans Baked Garlic Bread Assorted Baked Rolls

Antipasto: Prosciutto de Parma, Genoa Salami, Cappelletti di Mortadella, Bocconicini Mozzarella, Sage Derby Cheese, Kalamata Olive, Grilled Eggplant, Artichoke Heart, Roasted Red Pepper, Pepperoncini, Picholines, Vine-Ripened Tomatoes

Almond Mocha Cheesecake Biscotti Tiramisu

Chicken Marsala

Steak Pizzaiola, Fresh Tomato Sauce

Snapper Françoise




< > PLATED DINNERS

SALADS Select one Herb Marinated Eggplant, Heirloom Tomato, Fresh Mozzarella Napoleon, Basil Olive Oil, Balsamic Reduction

ENTRÉE SELECTION Select two APPETIZERS

8- person Additional Select one Beef Carpaccio, Caper Berry, Baby Arugula, Balsamic Reduction, Extra Virgin Olive Oil, Parmigiano-Reggiano

Filet Mignon, Wild Mushroom Confit, Napa Cabernet Bordelaise 42-

Heart of Palm, Baby Greens, Brown Sugared Walnuts, Julienne Carrot, Cherry Tomato, Raspberry Vinaigrette

NY Strip Steak, Roasted Cipollini Onion, Rosemary Peppercorn Sauce 39-

Lobster Ravioli, Saffron Infused champagne Sauce Caribbean Shrimp Cocktail, Tropical Fruit Salsa

Frisee Lettuce, Radicchio, Kalamata Olive, Feta Cheese, Vine-Ripe Tomato, Spiral Carrot, Sherry Sage Vinaigrette

Sea Salt Cracked Pepper Prime Rib, Port Wine Au Jus, Horseradish Cream 40- Jumbo Lump Crab Cake,

Chipotle ranch Aioli Baby Iceberg Lettuce, Crisp Applewood Smoked Bacon, Tomato Wedge, Maytag Bleu Cheese, Creamy Bermuda Onion Dressing

Seared Yellowtail Snapper, Basil Tomato Relish, White Wine Caper Sauce 36-

Sesame Seared Ahi Tuna, Wakame Salad, Asian teriyaki Sauce

Caesar Salad: Hearts of Romaine, Garlic Croutons, Parmesan Cheese, Signature House Made Dressing Seasonal Berries, Champagne Floater,

Red Sugar Rimmed Martini Glass, Prices are subject to 21% Service Charge and 6% Florida State Tax



< > COMBINATION ENTRÉES

Chicken Rollatine 36- Baby Spinach, Sun-Dried Tomato, Fontina Cheese, Toasted Almond Pesto Sauce

Frenched Berkshire Pork Chop 36- Citrus Molasses Rub, Bell Pepper Pineapple Chutney Petit Filet Mignon 59-

Red Wine Bordelaise, Oven Roasted Salmon, Citrus Butter Buerre Blanc

Lemon Ginger Chilean Sea Bass Haden Mango Rice Wine Sauce

62-

NY Strip Steak, Wild Mushroom 56- Vidalia Onion Compote, Skewered Shrimp, Lemon Thyme Sauce

Pan Seared Chicken Piccata 35- Lemon Butter Caper Sauce

Crabmeat Goat Cheese Stuffed Flounder 36- Parsley Oil, Lemon Aioli

Herb Seared Chicken Breast 34 - Mushroom Marsala Sauce

Grilled Key Lime Mahi-Mahi 37- Caribbean Red Papaya Orange Salsa

Atlantic Grouper 58- Key Lime Papaya Sauce, Jumbo Lump Crab Cake, Pineapple, Mango Chipotle Aioli

Miso Glazed Broiled Salmon 36- Champagne Orange Hollandaise




< >

DESSERT Select one Chocolate Lava Cake Key Lime Pie Tiramisu NY Style Cheesecake, Fresh Berries House-made Carrot Cake

Seared Yellow Tail Snapper, Lobster Cognac Cream Sauce, Grilled Chicken Breast, Shitake Mushroom Sauce 46-

Mustard Panko Crusted Rack of Lamb, Granny Smith Apple Mint Relish, Seared Diver Scallops, Vanilla Rum Butter Sauce 70- Freshly Brewed Coffee,

Decaffeinated and Hot Tea Maine Lobster Tail, Drawn Butter, Fume Blanc Reduction, Petit Beef Tenderloin, Barrel Aged Port Demi-Glace Market Price




< > SWEET ENHANCEMENTS

CHOCOLATE DECADENCE 12- Assorted Chocolate Truffles, Chocolate Ganache Cake, Chocolate Mousse Martinis, White Chocolate Raspberry Cheesecake, Seasonal Berries, Whipped Cream

CHOCOLATE AFFAIR 12- White and Milk Chocolate Fondue, Skewered Fruit, Oreo Cookies, Rice Krispy Bars, Pound Cake, Biscotti, Pretzels

CUPCAKE BAR 8- (Bite Size Minis) Select four Red Velvet, Carrot, Coconut, Double Chocolate, Key Lime, Lemon Drop, Cinnamon Apple

BANANAS FOSTER 6- Spiced Rum, Caramel Butter Sauce, Coconut Ice Cream Chef Attendant Fee 75-



ICE CREAM & GELATO BAR 12- Three Flavors of Ice Cream/Gelato, Oreo Cookies, Brownie Bits, Reese’s Pieces, Chocolate Chips, Strawberries, Bananas, Marshmallows, Cookie Dough, Pecans 100- Attendant Fee


< > Exactly what your group needs to quench thirsts and delight taste buds

PREMIUM BAR 22- First Hour 12- each Additional Hour

LUXURY BAR UPGRADE 28- First Hour 14- each Additional Hour

RESORT BRAND BAR 18- First Hour 9- each Additional Hour

Absolut Vodka, Flavored Vodkas, Tanqueray, Captain Morgan, Malibu, Cuervo Gold, Jack Daniels, Chivas Regal, Seagram’s VO, Jameson, Courvoisier VS, Import, Craft, Domestic, Non-Alcoholic Beer, Chardonnay, Pinot Grigio, Cabernet Sauvignon

Grey Goose, Tanqueray, Bacardi, Patron Silver, Makers Mark, Johnnie Walker Black, Crown Royal, Courvoisier, Grand Marnier Vodka, Gin, Rum, Tequila, Bourbon,

Scotch, Whiskey, Brandy, Domestic & Non-Alcoholic Beers, Chardonnay, Pinot Grigio, Cabernet Sauvignon

IMPORTED BEER SELECTIONS Corona, Heineken, Amstel Light, Buckler DOMESTIC BEER SELECTIONS Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuenling




< > SIGNATURE DRINK COLLECTION One Hour Enhancements to an Existing Bar 125- Bartender Fee on all Stations

LIQUID DESSERT BARS 12- German Chocolate Martini: Stoli Vanilla, Kahlua, Frangelico Peaches & Cream: Grey Goose, Peach Puree, Cream Key Lime Pie: Ke Ke Lime Liqueur, Coconut Rum, Coconut Cream, Lime Juice Cake Martini: Three Olives Vodka, Godiva Liquor, Sprinkles

COFFEE BAR 8- Gourmet Coffee, Whipped Cream, Powdered Chocolate, Cinnamon Sticks, Chocolate Coffee Beans, Sugar Swizzle Stick, Lemon and Orange Zest, Flavored Syrups, Almond Biscotti MARTINI BAR 10-

Gin: Bombay Sapphire, Tanqueray Vodka: Stolichnaya Orange, Raspberry, Vanilla, Ketel One, Belvedere Mixers: Vermouth, Triple Sec, Cranberry Juice, Orange Juice, Sour Apple Garnish: Olives, Blue Cheese Stuffed Olives, Pimento and Pickled White Onions

BLOODY MARY BAR 12- First: A Selection of Vodkas Next: Tomato Juice, Hot Sauce, Horseradish The Rim: Old Bay, Sea Salt, Cracked Pepper Shake & Garnish: Pickled Green Beans, Celery, Carrot Shavings, Shrimp Cocktail, Scallion, Olives, Pickle Spear, Bacon Strip

UPGRADES 6- Chocolate Shooter Cups: Your Choice of Baileys, Kahlua or Amaretto

Personalized Ice Sculpture 450- WINE UPGRADES Please ask to see our Wine List




< > CASH BAR Guests Purchase their Own Drinks Ticket Price based on Package Selection Bartender Fee 100- (Waived for sales exceeding 500-) One Bartender per 75 guests

DRINK TICKETS Provided by Hotel 8- /10-/12- per ticket

SPECIALTY BEVERAGES 100- per gallon, serves 50 guests Select from: Bloody Mary, Mimosas, Rum Punch, Sangria or Margaritas

HOST BAR Prices Based on Consumption Resort Brand Liquors 9- Premium Liquors 11- Luxury Liquors 13- Cordials 10- Import & Craft Beers 6- Domestic, Non-Alcoholic Beers 5- House Wine 7- Soft Drinks & Bottled Waters 4-

WINE UPGRADES We offer an Extensive Wine List. Our Event Professionals will be happy to help you pair the perfect Wines with your Food Selections

One Bartender per 75 guests Bartender Fee 100-




< > EQUIPMENT RENTAL LIST

Microphone with Speakers (Two Speakers with Stands, one Amplifier, one Microphone)

Podium

Wired Internet Access Wireless Microphone additional

Poly Com Conference Phone LCD Projector Overhead Projector Slide Projector TV VCR DVD Portable AV Cart

Dial 9 Access Phone

Outside Telephone Line

If you have any questions concerning equipment rental, please contact Superior Audio Visual at 954-523-4414

Flip Chart (s) with Stand (maximum three) Portable Screen

AC Extension Cord, Power Strip Prices are subject to 21% Service Charge and 6% Florida State Tax


Beachcomber Resort & Villas 1200 South Ocean ……Beachcomber Resort & Villas . 1200 South Ocean...

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