Beachcomber Oct. 1-14, 2009 Issue

“Where to go. What to do. What you need to know.”October 1, 2009

FREE and FortnightlyVolume 9, Issue 19

The emerald CoasT’s Premier enTerTainmenT newsPaPer

www.thebeachcomber.org

Joan JettThe Beachcomber Interview

Seaside Rep’sPlaywright Festival

Fall Festivals GaloreSeafood! Music! Beer!

YoutopiaShoppers’ Paradise

page 13

page 10

page 21

page 33

The BeachcomBer OctOber 1, 2009 - OctOber 14, 2009

Seaside Gallery Open Daily 10am-6pm124 Quincy Circle

Order Online cararoyartworks.com850-231-2535

OctOber 1, 2009 - OctOber 14, 2009 The BeachcomBer

I thought it would be hilarious for me to comment on some of the big news stories from last month (that’s two fortnights for the Beachcomber faithful), but unfortunately, a certain Rap Star kept interrupting me.

I searched the local newspapers and thought I was off to a pretty good start with this one…

Driver Swerves to Avoid Hitting Dog, Hits Pole Instead. Driver was unharmed but is facing lawsuit from Society for Prevention of Cruelty to Power Line Poles.

Then, who do I see standing behind me and reading over my shoulder, but Kanye West?

“What is that #$@%? That ain’t funny, man. Put something in there about Beyonce’s video! That was the greatest video of all time! #%&$ Taylor Swift!”

I told Kanye I was on deadline and had not seen the Beyonce video, otherwise I would be happy to chime in with my thoughts. I offered him a Mountain Dew from the office fridge, and that seemed to calm him down for a while. Under my breath, I mumbled that I sort of liked Taylor Swift’s take on the Life of the Modern Teenage Girl.

Then I got back to my brilliant news commentary…

Prayer in Schools Debate Continues. Especially from the students who forgot to study for the day’s big test.

“Yo, that’s stupid, man! That’s the oldest joke in the world, dawg…”

“Fine,” I responded. “Why don’t you write the mother@#%$ing editorial for this issue? By the way, I liked the Jay-Z’s latest, except for your lame contributions. Your first two albums were pretty good, but you’ve got nothing on KiD CuDi.”

“George Bush doesn’t care about black people,” he said as he nosed around my bookshelves.

“Kanye, it’s 2009. George Bush isn’t president anymore. And I’m sure the guy in the White House now does care about black people. A little, anyway.”

Then Kanye picked up my copy of the Yes live CD box set and examined it. “Can I borrow this?”

“Sure,” I said. “Take whatever you want. I’m going to run out for a three-hour lunch. You stay here.”

- C.M.

Hey, this is Kanye West, and that stupid editor walked out of here without logging off his computer. So I’m runnin’ this Beach-comber $#%* now. What is this cover photo? Joan #$&@ing Jett?! You gotta be kiddin’ me. Okay, I’m changing that. Where’s that picture of Beyonce in the Malaysia-friendly costume? How do you get onto Flickr from this thing?

Anyway, we got a great issue for you, now that I’ve taken over the editor’s chair. I just need to rewrite all these articles because none of ‘em mention Beyonce—Taylor #$%@ing Swift robbed that girl at the MTV Awards, dawgs… also, the rhymes ain’t flowin.’ Damn, this is hard. Okay, Mr. Manson, you can have your gig back. But you owe Beyonce a cover. And if you think you’re getting this Yes box set back, think again.

- Kanye

ABOUT OUR CONTRIBUTORSLongtime Beachcomber contributor Bruce Collier is a native of Ohio and has lived in California, Mississippi, New York, Louisiana and Florida. He has degrees in theater and law and has worked as an actor, playwright, public defender and newspaper reporter, with short hitches as a baker, bartender, teacher and theater house manager. In addition to writing for The Beachcomber, he is editor of the DeFuniak Herald - Beach Breeze newspaper in Walton County. Bruce loves food, cooking, dining out (even when not recording his opinion), reading history, acting occasionally, playing trumpet, and lis-tening to jazz. In November, he will celebrate his first wedding anniversary.

Look for more info on your favorite Beachcomber contributors in upcoming issues.

FROM THE (E)MAILBAGThe Beachcomber gets better and better with each issue, from the beautiful covers by local artists to the great amount of information for locals, visitors and newcomers. Can’t wait to see what you do next.

- Sally Morgan, Fort Walton Beach

The amount of talent around here is incred-ible. Thanks for the article on BigWater (The Beat, Sept. 17 Beachcomber)—I can’t wait to catch their act.

- Dave Simpson, Navarre

(Check out the new by-performer Barcomber in this issue. Thank you for supporting local live music. – Ed.)

Regarding the hurricane tips (Sept. 17 Beach-comber), that’s a joke, right?

- Mark Conley, Niceville

(Only if you found it funny. – Ed.)

Editorial


STAFFPublisher — Jim Patricelli

Editors — Christopher Manson, Kanye West

Assistant Editor — Sheila Conner

ConTribuTing WriTerSBruce Collier, Lesha Porche Denega,

Lauren Gall, Sherry Londe, Adam PopeHarbor View — Charles Morgan

The Roving Rogue — Bill Campbell

SALeS Sales Manager — Nancy Nacol

Pam Preston

Website — Bill Garrett

The Beachcomber is published fortnightly by

The Beachcomber, Inc.P.O. Box 5707

Destin, FL 32540-5707Telephone: (850) 650-9940

FAX: (850) 650-5475

Press Releases, Editorial Comments, & General Inquiry to:

[email protected]

Sales Inquiries: [email protected]

© 2009 by The Beachcomber, Inc.

ContentsHarbor View — by Charles Morgan ....................................Page 5Destin Summer Photo Contest Winners ...............................Page 6The Roving Rogue — by Bill Campbell ...............................Page 7The Beachcomber Neighborhood .....................................Page 8On Stage: Seaside Rep’s Sixth Annual Playwright Festival Pays Tribute to Pinter ..........................................Page 10The Beat: Joan Jett ..............................................................Page 13Books: Michael Connelly, Bentley Little, Local Author Don Schroeder .........................................Page 18Movies: Jennifer’s Body, Cloudy with a Chance of Meatballs, Call to Filmmakers ...................................Page 24Apples of My Eye: Original Waterfront Crab Shack .............Page 27Business Profile: Youtopia ....................................................Page 33

Regular FeaturesCasino Entertainment.........................................................Page 11Around Town — Sports Bars, Library Events, Beachside Worship Services ..........................................Page 11Tide and Sunset Charts .......................................................Page 11Barcomber .........................................................................Page 14Places to Go, Things to Do ................................................Page 19Happy Birthday! ..................................................................Page 25Art & Antiques .....................................................................Page 26Restaurant Guide ...............................................................Page 29Activities & Outdoors ..........................................................Page 34

Joan Jett Photo by Michael Rubinstein

www.joanjett.com

On Our Cover:

Special Thanks to Kenny Laguna, Julie Rader and Beyonce


THE Shores SALONFull Service Hair & Nail Salon

Specializing in weddings Walk-ins welcomeFull line of products: Loreal-Kenra-Logics-Voila

In Paradise Shores Shopping Center (next to Target) Main Street, Destin

837-4588

Be there for us. LISTEN to wuwf.org

Through thick and thin, good times or bad,

No matter how you say it... 88.1 fm is there for you.

Your World on a Short Leash. Mind’s Best Friend. Feel the Pull. Your Sound Choice. Listener Supported Radio for the Gulf Coast. First on FM.


Harbor ViewBy Charles Morgan

first three days. We’ve opened our store quietly. And we’re patient. We’re depend-ing on the best kind of advertising money can’t buy—word of mouth. Our store has a humble appearance, but once people come inside they tend to understand that something special is going on.

We watch people wander into our store for the first time, and when they leave, they are punching numbers into their cell phone to let others know what they’ve discovered.

If only cell phones worked in Red Bay.

In the middle of July, stuck in traffic on Highway 98 in Destin, it is hard to imag-ine that just 40 miles north of here, in the middle of nowhere on Highway 81, things are also moving slowly. But it is a different kind of slow.

There are few places more isolated in the state of Florida than Red Bay. There is a 100 square foot post office, an old school house that serves as the community center, and three churches that rotate services on Sundays because there aren’t enough parishioners to fill up one church, much less three. And then there is the Red Bay Grocery.

Operated under a variety of names since 1936, the store has had 28 owners. Even so, until last year, the building that now houses the Red Bay Grocery had main-tained a constant presence. It provided a place for locals to drink coffee, buy bait, read a newspaper and catch up on local events.

In the fall of 2008, it looked as though the store had closed for good. The old, rundown building had seen better days. Like so many small town roadside stores throughout the south, it was close to being shuttered, and covered in vines.

The sense of community that hometown stores foster is missing in many rural areas these days. The level of conversa-tions that take place in the aisles of a Walmart or a convenience store is differ-ent from the type of small talk that takes place over a cup of coffee and a biscuit in a local café.

So, in January of 2009, the residents of Red Bay held a meeting at the community center. A plan was developed to re-open the store, and everyone in the area was invited to be a partner. Shares were sold, money was raised, and plans were made. Walls were painted, holes were patched, a new kitchen was installed, a BBQ pit was built, and the store re-opened in March of this year. This time it opened with 54 partners.

Our partners include a lawyer, a doctor, several chefs, a carpenter, a plumber, an electrician, farmers, bakers, and bank-ers. But most importantly, our partners include almost everyone who lives in Red Bay.

We have partners who grow our flowers and our produce and help with our baked goods. The people in Red Bay happen to be exceptional cooks, and they take great care to ensure the quality of their food. They didn’t need some hippies from Vermont or northern California to tell them about the value of using locally grown produce or cooking slowly. They’ve known that for 200 years.

In recent times, there has been an incred-ible trend toward ostentatious living in our country. People want you to think that they have more money than they do. The folks in Red Bay have a refreshingly Midwestern approach to their finances. They don’t care if you think they have any money. But they’ve got it. It is a private thing, and they would just as soon you not know about their business.

Many people in Red Bay have never had a credit card. I asked a partner one day how he would rent a car. “Why would I want to rent a car?” I was asked. “I’ve got two perfectly good ones.”

For the most part they don’t have mort-gages, have never bought any speculative real estate, and think the stock market has something to do with the cattle auction over in Bonifay on Tuesday nights.

Don’t confuse a lack of knowledge of the real estate or stock markets with ignorance. What they may lack in a sophisticated stock portfolio, they more than make up for in a tried and true method of financial success. They work hard, save their money, spend less than they make, refuse to borrow money and pay attention to the cost of goods they require. We’ve got good partners.

Opening a little 2,000 square foot store is not as easy as you might imagine. We had to go through seven different governmental agencies to purchase permits to open. Renovating a 70-year-old building presented some expensive challenges. And getting people to change their purchasing habits is hard. People get used to Walmarts, Dollar Stores, and McDonald’s.

In the meantime, we’re building a business. It used to be a basic tenet that a new busi-ness would take three years to make money. Now, people are disappointed if their new business doesn’t start making money in the

W i n e B o u t i q u e

M A R K E T B A R B I S T R OM A R K E T B A R B I S T R O

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

O P E N F O R L U N C H & D I N N E R D A I LY

World class food, impeccable wine list,& dozens of accolades.

Relax, it’s just us.Sure we have the ingredients that continually make us a 4 star restaruant.

We just don’t act that way.

www.myspace.com/beachcomberdestin

www.youtube.com/user/beachcomberdestin

www.facebook.comSearch “Beachcomber Destin”

Connect with The Beachcomber!


Special to the Beachcomber

Four years ago, the Destin Area Chamber of Commerce launched the Destin Area Summer Photo Contest to give area visitors and residents a forum to share their favorite Destin memories.

“So many people were already sharing their photos and stories with the Chamber,” says vice-president of communications Elizabeth Spies. “We wanted a way to showcase those photos, which together tell a wonderful story of family traditions, children discovering the beach for the first time, the activity along the harbor, and the natural beauty of the area.”

During the contest—which ran from Aug. 3 to Sept. 4—86 photos were entered. Favorite Destin photos and memories were shared by residents in Destin and its

surrounding communities, as well as Alabama, Arkan-sas, Georgia, Illinois, Indiana, Kentucky, Missouri, Tennessee, Texas and Virginia. One winner was chosen in each of three contest categories—Family, Beach, and Harbor—along with an overall winner. The winners are as follows:• Overall Winner - Shannyn Stevenson, Destin• Family Category Winner - Phil Pyle, Bogart, Georgia• Beach Category Winner - Jonathan Clark, Fort

Walton Beach• Harbor Category Winner - Tara Hearn, Destin

All contest winners will receive a Destin prize package—which includes a print by watercolor artist Judy Shilling-burg—and will be prominently featured in the Chamber’s 2010 membership directory. Winners were chosen by the Chamber’s Board of Directors and staff. You can view all submitted photos at www.DestinChamber.com.

Destin Area Summer Photo Contest Winners Announced

Beach Category winner Jonathan Clark of Fort walton Beach took this photo on a late spring afternoon just east of the jetties.

Family Category winner: Phil Pyle of Bogart, Georgia says: “every summer our family rents a condo at destin for a week. my son, daughter and their cousins love it--they can go a whole week without wearing shoes.”

overall winner shannyn stevenson of destin says she’s been “trying for years to get a picture from the bridge of the harbor with out getting hit from someone in the traffic.”

“This photo was taken from atop the destin Bridge when we first moved here in october 2007,” says harbor Category winner Tara hearn of destin.

-Unique Handcrafted Silk Trees up to 18ft.-Exquisite Silk Arrangements & Accessories

Courtesy to the Trade

Tues.-Fri. 10 - 5 Sat. 10 2 Closed Sun. & Mon.

Phone: (850) 650-2521 Fax:(850)650-25154010 Commons Drive West, Suite 116, Destin, FL 32541


The Beachcomber’s Roving RogueBy Bill Campbell

Why doesn’t the word palindrome read the same way backward as forward?

There, I got that off my chest. Much better now. But these are the sort of existential questions that keep columnists awake at night. But whoever invented that word should have been more thoughtful.

That said, I hope you joined me and much of the Western World on the 24th as we lifted a glass to Arthur Guinness in honor of the 250th anniversary of the creation of that awesome stout. They have a great web site if you’re among the curious.

The Guinness plant is Ireland’s top desti-nation for international tourists. I highly recommend it as it’s a lot easier to reach than that damn Blarney Stone.

And if you want to see the brew in a curiouser and curiouser fashion, visit the Flight Line Café on Eglin Parkway and order a pint. Other pubs may have this gadget, and I promise to put on a full-scale press in order to find out. In fact, I’ll start at Baytowne Wharf as soon as I finish this.

I was at the Flight Line in order to order Five Way Cincinnati Chili, a house specialty. If you’re a local, chances are you’ve tasted Cincinnati Chili as often as a guy from Maine has tasted grits. But what it is is a plate of spaghetti upon which is ladled beans, ground beef, onions, cheese and a touch of cinnamon.

But back to the beer thingee. What it is is a little hotplate-looking thing. My lovely bartender took the pint and put it on this silver thing that looked more like a coffee warmer than anything. I thought, “They’re heating my Guinness?” I even asked!

“Nay, Rotund Rogue, it effervesces it.” I know not how, but it cries out for further investigation. I’ll report back….

The Cover Boy of our Aug. 6 issue—David Seering—is back in town after his annual trek to his native Green Bay, Wisconsin, where he runs a telethon for Cerebral Palsy. He’s been doing this for 25 years now, and in that time it has netted more than $19 million.

He’ll be back at Commander’s Palace Thursday through Saturday, as will some new early dining specials. If you haven’t

seen David, you are missing the greatest one-man show this scribe has ever witnessed.

A fortnight ago I announced that chanteuse Toni Drago has returned to her hometown here and is looking for gigs. Well, it didn’t take long for her to land a Friday-Saturday job at the beautiful Caffé Italia on Brooks Street in Fort Walton. She’s set up on the deck and has two simply wonderful guitar players: Jim Armstrong on Fridays and Robert Orr on Saturdays.

She plays from 6:30 to 9:30 and is an enter-tainer’s entertainer.

We pause here for a moment of sadness and tribute. On what was to have been a purely celebratory 24th, I learned of the deaths of two good friends.

One, Davie Jones, was an upright bass player of considerable renown. He played for many years at the Red Bar in Grayton Beach, gigged with the late Don Gumpert, and most recently was an anchor in the best musical aggregation on the Emerald Coast.

I speak of the musicians at Faith Assembly, a/k/a “The Rock ‘n’ Roll Church” on Geronimo Street in Miramar Beach. He could play the bass like a damn mandolin, and was a truly wonderful person.

Our second loss was William Gast, though few people knew him as that. To most he was the famed “Taxi Bill” of 99 Rock fame. If you never had the opportunity to meet Bill, envision “Yosemite Sam” and you’ve pretty well got him down.

Bill helped this newspaper light some flames over the truly-criminal lack of rules and regulations for taxis in this area. Some changes were made, and not enough, but nothing would have been accomplished without his help.

Bill’s friend and co-worker in radio, Woofie, commented on his passing thusly: “We lost a true individual. A guy who ran at his own speed, one not many could match. The world will be a much emptier place without him.”

Amen. And amen again….

On a brighter note – and there were many – I roved out to Funky Blues Shack at Bay-towne Wharf to check out the scene there.

also brought a monster keyboardist—Robert O’Neil—down from Birmingham for the gig. The man was awesome. I’m a huge Hammond B-3 organ fan, and this guy could somehow make his upper keyboard actually sound like a B-3.

At break he explained how. “I had a pre-amp built, half of which is for the B-3 sound and the other half helps replicate the Leslie speakers the B-3 is famous for.” It works well!

Local drummer Charles Pagano took care of the rhythm. (I’m sure with Toni Drago back here you’ll see a lot more of Charles.)

Anyhoo, if you see Marc Harris booked into either Funky’s, don’t miss him.

We close with this observation on love by Andy Rooney: “Love is more pleasant once you get out of your twenties. It doesn’t hurt all the time.”

I first stopped at Tom Ford’s Bluz/Sunside Café adjacent to Zampieri’s Copper Grill in Miramar Beach.

Tom tells me they’re tweaking the menu slightly in favor of more Cajun fare. He also mentioned that none other than Peter Bos and his lovely wife are habitués for their Sunday brunch.

Next door the Copper Grill is offering some great bargains, some of which should be advertised in this issue. But essentially they’re Two for One specials from 4-6 p.m. with reservations. (654-6900). There are 99 cent martinis at the bar from 4-7, and if the past is indeed prologue, the food will be wonderful.

On down the road the joint was jumpin’ at Funky’s, thanks in large part to a terrific bartender and a great quartet. It was headed by Nashville/Birmingham/Destin’s Marc Harris, and Brothers and Sisters, I’m now an official Marc Harris fan. The guy has walked the walk, and played with many of Nashville’s most notable. He


leFT: mike and angela ragsdale, Cassie moore, stefanie Carpenter and Jake meyer celebrate the grand opening of Beach Properties of Florida’s new waterColor office.

Photo submitted by Madra Medina-McDonald

riGhT: Chef david Cunningham recently joined the Commander’s Palace team, taking his place alongside culinary masterminds like emeril lagasse, Paul Prudhomme, and Jamie shannon. Cunningham calls the new gig “every chef’s dream” and looks forward to expressing himself creatively.

Photo submitted by Jamie Marie Hall

leFT: Fun-loving pirates—is there any other kind?—will entertain at Camp helen state Park’s Ghost walk and history Tour in Panama City Beach oct. 10 from 6 to 9 p.m.

Photo by Fred Beauchemin

riGhT: Bluz Grill & Bar in miramar Beach is the place to be for live music, as this wednesday Jam night photo shows. From left, keyboardist Chris Gardner, saxophone great ike Bartley, drummer linwood Cherry and bassist edmo lanier.Photo by Michael Loftis/www.loftisphoto.com

leFT: Christopher Jones (left), winner of the Tom Curry sportsman-ship award at the sept. 5 Billabong Grom Comp at Pompano Joe’s, with Phillip mcdonald.

Photo submitted by Madra Medina-McDonald

riGhT: The seagrove Garden Club will present “The language of Flowers” oct. 14 at Bayou Bill’s. Cost is $18 for members, $23 for non-members. Call shari at (850) 267-9586 for reservations. here’s club president Tricia sloan (center) with Tom sloyan and roger Bates from daisy’s Garden shop, from september’s get-together.

Photo submitted by Georgeen Newell

The Beachcomber Neighborhood

SForget the and, uCome see s to tan!

,Forget the Sand Come see us to tan!

SpecialsVersaSpa & Teeth Whitening Combo - $99VeraSpa Spray Tan - Buy one Get one FreeTanning Packages $10 Off Lotions $5 Off

850 650 0044Mon-Fri 9am - 7pm

Sat. 12-5pm Sunday Closed

tandestinsalon.com

VersaSpa Spray On TanOnly one in town!

4507 Furling Lane Suite #112(Located at the Plaza between Backyard Burger & Destin Plastic Surgery)

Spray Tan in 46 seconds& completely dry.


leFT: and what Beachcomber neighborhood would be complete without a ribbon cutting? here, the gang from Tan destin celebrates their grand opening.

Below: The hard rock Café ambassadors participate in Coastal Clean Up, collecting over 120 pounds of garbage, including fluorescent light bulbs, toys, bottles, chains, fishing line and cigarette butts. according to sales/marketing manager Trisha Chason, hard rock international is committed to making the earth a safer, healthier and better place to live.

aBoVe: since alaqua animal refuge opened its adoption center at harborwalk Village in august, over 20 animals have found new homes. here’s sydney (nee sybill) with her new humans andrew massino and sara davis.

Photo submitted by Georgeen Newell

riGhT: The Yolo seaside Celebration raised $11,250 for local residents Jason Thompson and holly Burke to assist them in their individual battles against rare types of cancer. show your support for Jason and holly by visiting www.shred-outcancer.com and www.kickingitforjason.com.

Photo by Chandler Williams

The Beachcomber Neighborhood


By Sherry Londe

Beginning Oct. 7, Seaside Rep presents the Tony Award-winning play The Home-coming, written by the influential 20th century giant Harold Pinter. This year’s Playwright Festival honors Pinter with two weekends of performances and follow-up discussions, readings from several of his radio plays to be broadcast on 30-A radio, and an informal presentation of the writer’s poetry at a catered Sunday brunch at Great Southern Café.

Pinter—pause, pause…--makes us listen to silence. It is how we come to fully under-stand his characters. In his own words he believes that “below the spoken word is the thing known and unspoken.” Pinter tosses out the realist tradition in favor of a simple and pared-down-to-essentials writ-ing style allowing focus on inner dialogue. Taking his cues from Samuel Beckett, this concept pushed mid-century limitations in conventional literature and playwrit-ing. Pinter’s characteristic chitchat is full

of poetic non-sequiturs, power struggles and tension acknowledging both the words a character is saying and those brewing beneath the surface. Through coiled humor, suppressed violence, biting conversation and those deliberate pauses, Pinter forces all of us to grip a mirror and reflect upon the human condition.

The Homecoming takes place in the con-fines of a north London house where Max, an ex-butcher, lives with two of his sons and younger brother Sam. Teddy—the third and oldest son who left for America six years before—decides unexpectedly to pay a visit and arrives unannounced in the middle of the night to introduce his wife Ruth. Implicit family tyranny follows, serving up equal portions of loathing and humor. Without being a spoiler, when the play debuted, the final scenes were described as “some of the most shocking in theater.”

“It is exciting to bring a production by one of the finest writers of contemporary

Seaside Rep’s Sixth Annual Playwright Festival Pays Tribute to PinterOn Stage

literature here to Seaside,” says Craige Hoover, founder of the Rep and director of The Homecoming. “It is our mission to foster artistic growth by producing a bal-ance of meatier dramas along with lighter theatrical fare. We have a sophisticated and adventurous audience, both home-grown and imported, who like to delve and question and certainly welcome the challenges that a work by Pinter provides.”

This particular play is considered one of the “comedies of menace,” shadow-filled, accessible, not at all hoity-toity. There is wit and emotional energy woven into the nerve-racked relationships. With so much push-button entertainment and in-a-flash communication coming to us through screens of all sizes, Hoover believes it is important to take the time “to share a visceral experience.” A live event provides audiences the opportunity to connect with those around them as well as the actors down front. Each performance atmosphere is unique depending on the mood and mix of patrons in the house, the dynamics on stage, even the weather.

“It is the remarkable thing about being in the room with those performing,” says Hoover. “It is what makes theater relevant and keeps people coming back. Bring-ing a work by Harold Pinter extends the boundaries of audience members and our actors. We all must stretch to take him in.”

Actor (and Beachcomber contributor) Bruce Collier agrees. “Pinter has an ear for dialogue, and having been an actor himself, he leaves plenty of room for interpretation and personal pacing. He is an actor’s writer. There is not one way to work his characters.” It will be interest-ing to see Collier’s transformation into belligerent, tyrannical and dominant patriarch Max, because Collier seems gentle, reserved and soft spoken.

“We are developing this work without imitating another production,” says David Ebert, who plays Joey, the youngest son. “We are finding our characters organically rather than seeking previous production constructs.” Ebert enjoys Hoover’s prod-ding and encouragement to step out of performance ruts, to lighten, de-clutter and simplify.

As usual, designer Mary Kay Samouce has perfectly captured the play’s atmosphere by creating a cheerless, dreary and lifeless room that replicates interior struggle. How Pinter-perfect!

Caution: This Pinter play may cause laugh-ter, gasping, or unconscious seat slouching all without a rollercoaster. So take a pause, make your way to Seaside and enjoy the ride. Performances are Oct. 7-10 and 14-17 at 7:30 p.m. For reservations, call (850) 231-0733 or visit www.seasiderep.org.


SPORTS BARSanGlers BeaChside Grill See virtually all the games that are played anywhere through the magic of satellites. Complete college sports coverage, plus the NFL, NBA, Major League Baseball, and all the rest. 1030 Hwy 98W, Okaloosa Island, 796‑0260.

BeeF o’BradY’s FamilY sPorTs PUB (2 loCaTions) A range of wings, sandwiches, wraps, soups and salads served in a traditional, but family‑friendly, sports bar atmosphere with lots of TV choices and a kids game room. Excellent chicken wings, hot deli sandwiches, fresh salads, and great kids menu. Beer and wine. $4‑10. 9375 Emer‑ald Coast Parkway (The Market Shops at Sandestin), 837‑9710 and 4540 Hwy 20E, Niceville 897‑3964.

rUm rUnners sPorTs Bar Upstairs from the restaurant, the sports bar features specials on appetizers and draft beer for NFL Sunday football and college games on Saturday. Village of Baytowne Wharf, 130 Fisherman’s Cove, 351‑1817.

shades aT The looP Good selection of local seafood and land fare, simply prepared, served with efficiency and a smile. Grilled, fried and blackened fish and chicken, sandwiches and salads. Pork chops, steak, even wings and pizza. Full bar and wide choice of draft and bottled beers. $5‑24, 10952 Hwy 30A, Inlet Bch, 231‑9410.

LIBRARY EVENTSCoasTal BranCh liBrarY437 Greenway Trail, off of Hwy 331N, 267‑2809.

Thursdays: 11 a.m. The reading program for chil‑dren with a variety of guest performers lined up. For complete information, call 267‑2809.

desTin liBrarY150 Sibert Avenue, 837‑8572.

Tuesdays: 3 p.m. Cuddlers and Toddlers Story Time for children six months to 4 years old, held in the chil‑dren’s room at the new Destin library. Each session is limited to 15 children and their parents.Thursdays: 9:30 a.m. Cuddlers and Toddlers Story Time for children six months to 4 years old, held in the children’s room at the new Destin library. Each session is limited to 15 children and their parents.

ForT walTon BeaCh liBrarY185 Miracle Strip, 833‑9590

The Friends of the Fort Walton Beach Library sell new and good condition used books from fifty cents to $5. The store is located in the lobby of the library and is open from 11 a.m. to 4 p.m. Monday through Saturday. Donations are welcome during these hours.

Around TownValParaiso CommUniTY liBrarY459 Valparaiso Parkway, (850) 729‑5406

First Monday of Each Month, 6:30 p.m. Creative Gardener and Floral Design Series sponsored by the Valparaiso Garden Club.Mondays, 4 p.m. Story Time for Elementary School Chil-dren. Parents welcome to participate with their children in art activities, reading, and a pre‑planned story with the library staff.Tuesdays, 9:30 a.m. Story Time for Ages 6 Months to 5 Years in the newly remodeled Children’s Area.Wednesdays, 9 a.m. to noon. Assisted Genealogy Research. The library’s genealogy collection includes over 6,700 books and printed documents, along with microfilm census records from the 1800s.

BEACHSIDE WORSHIP SERVICESChUrCh oF The resUrreCTion ePisCoPal ChUrCh (UeCna) 1928 Book of Common Prayer Service, 10 a.m. Sundays, communion service 2nd and 4th Sundays, morning prayer, 1st, 3rd, and 5th Sundays. 66 8th Street, Shalimar, 651‑9800.

desTin UniTed meThodisT ChUrCh Sunday Morning Worship Services at 8, 9:30 & 11 a.m. at 200 Beach Drive, Destin, 837‑2021.

emerald CoasT lUTheran ChUrCh Services are held at 8 a.m. at the Chapel of the Community Church on the side of Church Street. 3524 U.S. 98 West, Santa Rosa Beach. (850) 650‑0339

FaiTh assemBlY ChrisTian ChUrCh Sunday worship services: 8:45 and 11 a.m. Nursery and children’s church is available. Wednesday bible study at 7 p.m. Located at 306 S. Geronimo St. in Miramar Beach, three blocks west of Silver Sands Outlet Mall. 837‑7561.

FirsT BaPTisT ChUrCh oF seaGroVe Sunday services at 10 a.m. and Wednesdays at 6 p.m. 4915 E Hwy. 30A, Sea‑grove, 231‑2884.

Good news UniTed meThodisT ChUrCh Sunday services 8:50 a.m., traditional worship 9:45 a.m. Sunday school, 11 a.m., contemporary worship, 4747 Hwy 98W, Santa Rosa Beach, 622‑9191.

GraCe lUTheran ChUrCh Worship services at 8 and 10:30 a.m. Sundays, 4325 Commons Drive, 654‑1679.

hoPe lUTheran ChUrCh (lCms) Beach worship at 8 a.m. at Ed Walline Beach Park at the intersection of CR‑30A and CR‑393 in Santa Rosa Beach. Sunday worship service at 1477 S. CR‑393 (in the Crosspoint Baptist Church building) begins at 8:45 a.m. followed by Bible study. For more info, call 267‑0322.

sanTa rosa CommUniTY ChUrCh Interdenominational ser‑vice 10 a.m. Sundays. 3524 Hwy. 98W, 267‑7599.

shoreline ChUrCh Non‑denominational modern Sunday service at 9 a.m. and 10:30 a.m. at Rave Motion Pictures in Destin Commons. Kids church and nursery available, 650‑8658 or shorelinechurch.net.

sT. andrews ePisCoPal ChUrCh Service at 10:30 a.m. Sundays. 307 Hwy. 98E, Destin, 650‑2737.

sT. markella & demeTrios Greek orThodox ChUrCh Sunday service at 10 a.m. 400 Hwy. 98E, Mary Esther, 244‑0822.

sT. riTa CaTholiC ChUrCh Saturday service at 5:30 p.m. through Oct. 1, then 4 p.m. through Easter. Sunday services at 8 and 10 a.m. 137 Moll Drive (just south of Hwy 98W) Santa Rosa Bch, 267‑2558.

sT. simon’s on The soUnd ePisCoPal ChUrCh Sunday ser‑vices at 7, 8, and 10:30 a.m. and 6 p.m. 28 Hwy. 98W, FWB, 244‑8621.

VillaGe BaPTisT ChUrCh Sunday services at 9 and 10:30 a.m. 101 Matthew (one block south of Hwy. 98E), Destin, 837‑8107.

BEAU RIVAGEBiloxi, MS • (888) 566-7469

anThonY Cools October 2

Cornell GUnTer’s CoasTers October 7

waYne newTon October 9

aliCe CooPer October 10

kennY G October 16

HARD ROCk HOTEL & CASINOBiloxi, MS • (228) 276-5233

PinkToBer kiCkoFF ParTY October 2

kool & The GanG October 3

sTYx October 9

Brandon BenneTT’s “elVis mY waY” October 10

IP CASINO RESORT & SPABiloxi, MS • (800) 595-4849

en VoGUe October 2

The elVis sTorY FeaT. ronnie mCdowell October 3

larrY The CaBle GUY October 9

kennY “BaBYFaCe” edmonds October 10

Blake shelTon October 16

WINDCREEk CASINO & HOTELAtmore, AL • (866) WIND360

BreT miChaels October 9

keiTh sweaT October 16

Casino Entertainment

DESTIN EAST PASS TWO WEEk TIDE AND SUNSET CHARTDay Low Time High

TimeSunrise Sunset % Moon

Visible10/01 9:35am 11:26pm 6:40am 6:31pm 8910/02 5:02am 10:40pm 6:40am 6:30pm 9410/03 6:15am 10:26pm 6:41am 6:29pm 9810/04 7:10am 10:34pm 6:42am 6:28pm 9910/05 8:05am 11:00pm 6:42am 6:26pm 9910/06 9:08am 11:39pm 6:43am 6:25pm 9710/07 10:30am 6:43am 6:24pm 9210/08 12:08pm 12:31am 6:44am 6:23pm 8510/09 1:39pm 1:33am 6:45am 6:22pm 7610/10 2:49pm 2:41am 6:45am 6:20pm 6610/11 3:41pm 3:53am 6:46am 6:19pm 5510/12 4:21pm 5:08am 6:47am 6:18pm 4410/13 4:48pm 6:29am 6:47am 6:17pm 3210/14 8:07am 11:31pm 6:48am 6:16pm 22

Fresh Seafood

Hand Cut Steaks

Since 1963(Not Just a Restaurant but a Way of Life)

Trey Nick, 3rd Generation OwnerFamily Owned Since 1963

Scenic Location on the BayRoute 20

10 miles East of the Mid-Bay Bridge

Tuesday through Sunday 11am - 8:30pm

850.835.2222

Catch of the Day

Homemade Desserts

B&W


House Plans How we do it Great PricingWalton and Okaloosa Counties

Stephen Ingram Custom Building L.L.C.Building Homes to Fit Most Any Budget

Your Direct Connection to Your Affordable Dream Home

SteveIngramhomes.com

Custom Homes Built on Your Lot

COMEDIC MURDER MYSTERY FOR DINNER THEATER

www.act4murder.com

850-862-2885

[email protected]

WHAT’S ON THE MENU?

DEBAUCHERY, FUN,

& BAUDY ANTICS!

HILARIOUS PERFORMANCES

AT MANY LOCATIONS -

ACT4MURDER.COM/CALENDAR

FOR DETAILS!

AVAILABLE FOR SPECIAL

EVENTS, PRIVATE PARTIES

AND FUNDRAISERS.

BRING YOUR FRIENDS AND

WIN THE PRIZE FOR

KNOWING WHO DUNNIT!

;�

(�)�

All ponytails, updo's, braids and butterfly clips

25%-50% OFF

ALWAYS AN “IN STORE” SALE


By Christopher Manson

Joan Jett and the Blackhearts headline the Destin Seafood Festival Saturday night, Oct. 3. The Beat spoke to Jett recently about everything from her longtime collaboration with Kenny Laguna to her preference for live performances over studio recording.

“I liked her as a recording act when I first met her in 1979,” says Laguna, who tried to get Jett a record deal and was told by the head of Atlantic Records that she “shouldn’t hide behind a guitar.” “They would never say that about a guy.”

Laguna says Jett remains devoted to her live performances. “Her voice is never off, or her guitar playing,” he says. “Even Les Paul was in love with her playing. She makes eye contact with everyone (in the audience).”

Jett is most famous for her Billboard #1 hit “I Love Rock ‘n Roll” from 1982, but she has been making great music for years, most recently on 2006’s Sinner. She and Laguna run Blackheart Records, home to Jett’s own recordings and notable albums by the Dol-lyrots (2007’s Because I’m Awesome) and Girl in a Coma (this year’s Trio B.C., on which Jett performs as well).

“Girl in a Coma is the best act I’ve run into in a while,” says Laguna. “The whole band is amazing.” He is not impressed by the “rock” acts on the radio these days. “Rock ‘n roll as an art form is not embraced by the radio. It’s all created crap. Some of these bands that are big and considered ‘rock’ are not really rock. There’s something insincere about it.

“Joan never made compromises or did

things that would be considered short cuts to success. She turned down millions of dollars in endorsements. She’s very adamant about that.”

Jett and Laguna are executive-producing a new big screen biography of her first band the Runaways, and a brand new greatest hits CD is in the works. You can hear Jett’s immortal “Bad Reputation” on TV’s American Chopper and plenty of other clas-sics everywhere else. Jett also appears in the new-to-DVD National Lampoon’s Endless Bummer, and it’s appropriate that the rock goddess would take on a role in a comedy about surfing—Jett and the band recently headlined the Vans Warped Tour.

You’re the first major female rock ‘n roller to own her own record label. What kinds of artists does Blackheart Records specifically look for?Jett: I don’t know that we have a cut-and-dried plan. We sort of slant toward girls, but we sign bands with girls and guys. We do like all-girl bands. Rock ‘n roll—I can’t really define it. I’ll know it when I hear it.

Your partnership with Laguna is one of the lon-gest lasting in the industry. Lennon-McCartney and Elton John-Bernie Taupin have nothing on you two.Jett: I guess it’s true. It’s an abnormality, unfortunately. Kenny and I are friends first and foremost. We don’t compete—I’m happy if he gets credit. We’re not the same person. We fill in each other’s blanks. People get too caught up in the ego.

You seem to be everywhere these days. At first,

The Beat: Music, Concerts, Recordings, etc.

Joan Jett: The Beachcomber Interview

Continued on page 16

rock ‘n roll great Joan Jett, still vital three decades into her career.Photo courtesy of Julie Rader

Recent GigsRetroactive’s Susy Murphy writes: Journey and Night Ranger rocked the Pensacola Civic Center Sept. 21. The energy of these two bands was remarkable as they danced, jumped and catapulted the 30‑40‑50‑year‑old audience into ecstasy. Night Ranger lead singer and bassist Jack Blades was a real crowd pleaser—he was crazy on the stage along with drummer Kelly Keager. They were a treat opening for Journey. Journey took the stage in vibrant color and awesome familiar and new songs. With new lead singer Arnel Pineda, the crowd was on their feet most of the time. Pineda belted out classic Journey tunes like “Open Arms,” “Lights,” “Faithfully” and, of course, “Don’t Stop Believin’.” It was incredible to watch Pineda and the band rocking out and dancing—a memorable experience.

Retroactive performs at Bayou Blues in Niceville Oct. 2 starting at 8 p.m. and Woody’s Hog Heaven Oct. 10 from 9 p.m. to 1 a.m. They also figure regularly in Bayou Blues’ Thursday night jam sessions. More at www.myspace.com/retroactiveniceville.

retroactive’s susy murphy (right) and

norris mealer.


arTisT ThUrsdaY, 1sT FridaY, 2nd saTUrdaY, 3rd sUndaY, 4Th mondaY, 5Th TUesdaY, 6Th wednesdaY, 7Th

BIG WATER, www.myspace.com/bigwater1

Woody’s Hog Heaven, Niceville

BluE lEW, www.bluelewproductions.info Cabana Cafe, 8:30 p.m. Jam Session with Nora

and Ted 7 p.m.

coconuT RAdIo, www.myspace.com/coconutradioband

Woody’s Hog Heaven, Nicevill 9 p.m.-1 a.m.

LuLu’s, Gulf Shores, Alabama 6-10 p.m.

Tipsea’s Steam Shack, Gulf Shores, Alabama 1-4 p.m.

dREAd clAMPITT, www.dreadclampitt.com

DreadFest at HorsePens 40, Steele, Alabama

The Red Bar, Grayton Beach, Noon & 7 p.m.

The Red Bar, Grayton Beach 7 p.m.

BIll GARRETT, Look for him on Facebook!

Will Call (with David She-lander Band), Pensacola 6-8:30 p.m.

Commander’s Palace, Destin 11:45 a.m.-2:45 p.m.

AMy HART, www.amyhart.com

Wednesday Night Jam at Bluz Grill & Bar, Miramar Beach 9 p.m.

HERITAGE, www.myspace.com/us3heritage

Fudpucker’s Volleyball Kickoff, Destin 9 p.m.

jonES And coMPAny,www.jonesandcompany.com

Lousiana Lagniappe, Destin (Cheryl Solo) 11 a.m.-2 p.m.Destin Seafood Festival 2 p.m.AJ’s, Destin 4-8 p.m.

nEWfAnGlEd THEoRy,www.myspace.com/newfangledtheory

The Filling Station, Niceville 8 p.m.

Kee’s Country Bar, Crestview 8 p.m.

REd BAR jAzz BAnd,www.theredbar.com

The Red Bar, Grayton Beach 7-10 p.m.





zAck RoSIckA,www.myspace.com/zackrosicka

Funky Blues Shack, Destin 10 p.m.


dAVId SEERInG, www.davidseering.com

Commander’s Palace, Destin Harbor 7-11 p.m.



STEEnoS, www.myspace.com/thesteenos

Pandora’s, Grayton Beach 7 p.m.

Gravel Road, Grayton Beach 6:30 p.m.

donnIE SundAl, www.donniesundal.com

Shorty’s, Grayton Beach 7 p.m.

Bluz Grill & Bar, Miramar Beach 9:30 p.m.

Oyster Bar at the Yacht Club, Bluewater Bay 6-10 p.m.

Pompano Joe’s, Miramar Beach 6:30-8:30 p.m.

Blazzues, Pensacola (with Fred Domulot) 7:30 p.m.

jonATHAn TEnnIS,www.myspace.com/jontennis

Tommy Bahama’s, Grand Blvd. 4-9 p.m.


foRREST WIllIAMS, www.myspace.com/forrestwilliamsband baby J’s, Destin 7 p.m. Destin Seafood Festival

4 p.m.baby J’s, Destin 7 p.m. Pandora’s, Grayton Beach

8 p.m.

The Barcomber (Thursday, Oct. 1 through Wednesday, Oct. 7)Info subject to change.

call ahead for confirmation.

BIG waTER

BIll GaRRETT

nEwfanGlEd ThEoRy

zaCk RoSICka

STEEnoS

jonaThan TEnnIS

hERITaGE

CoConuT RadIo

:&GRILL BAR

D e s t i n F l o r i d aBluzDestin.com

850-484-5980 11225 HWY 98 E, Miramar Beach FL

Happy Hour

3-6 Daily & Midnight - Close

$3 Granny Bites

Breakfast - Lunch - DinnerSunday & Monday Night Football

Tuesday - Karaoke Wednesday - Jam Night

Live Music on Stage 13

Thursday Night"Locals Night"Happy Hour All Night.


arTisT ThUrsdaY, 8Th FridaY, 9Th saTUrdaY, 10Th sUndaY, 11Th mondaY, 12Th TUesdaY, 13Th wednesdaY, 14Th

BIG WATER, www.myspace.com/bigwater1

Woody’s Hog Heaven, Niceville

BluE lEW, www.bluelewproductions.info Cabana Cafe, 8:30 p.m. Jam Session with Nora

and Ted 7 p.m.

coconuT RAdIo, www.myspace.com/coconutradioband

Tipsea’s Steam Shack, Gulf Shores, Alabama 1-4 p.m.

dREAd clAMPITT, www.dreadclampitt.com

The Red Bar, Grayton Beach, Noon & 7 p.m.

The Red Bar, Grayton Beach 7 p.m.

BIll GARRETT, Look for him on Facebook!

600 South, Pensacola9-11:30 p.m.

Commander’s Palace, Destin 11:45 a.m.-2:45 p.m.The Red Bar (with Hubba Hubba) 5-9 p.m.

AMy HART, www.amyhart.com

Wednesday Night Jam at Bluz Grill & Bar, Miramar Beach 9 p.m.

HERITAGE, www.myspace.com/us3heritage

jonES And coMPAny,www.jonesandcompany.com

Lousiana Lagniappe, Destin (Cheryl Solo) 11 a.m.-2 p.m.AJ’s, Destin 4-8 p.m.

nEWfAnGlEd THEoRy,www.myspace.com/newfangledtheory

Shades at the Loop, Inlet Beach 4 p.m.

The Outpost, Freeport 1 p.m.

REd BAR jAzz BAnd,www.theredbar.com






zAck RoSIckA,www.myspace.com/zackrosicka



dAVId SEERInG, www.davidseering.com




STEEnoS, www.myspace.com/thesteenos

Pandora’s, Grayton Beach 7 p.m.

donnIE SundAl, www.donniesundal.com

Shorty’s, Grayton Beach 7 p.m.

Pompano Joe’s, Miramar Beach 6:30-8:30 p.m.

Blazzues, Pensacola (with Fred Domulot) 7:30 p.m.

jonATHAn TEnnIS,www.myspace.com/jontennis




foRREST WIllIAMS, www.myspace.com/forrestwilliamsband baby J’s, Destin 7 p.m. Funky Blues Shack,

Baytowne Wharf 9 p.m.baby J’s, Destin 7 p.m. Pandora’s, Grayton Beach

8 p.m.

The Barcomber (Thursday, Oct. 8 through Wednesday, Oct. 14)Info subject to change.

call ahead for confirmation.

MuSIcIAnS: Send your information for october 1-14to [email protected]

BluE lEw

jonES and ComPany

amy haRT

dREad ClamPITT

REd BaR jazz Band

donnIE Sundal

davIdSEERInG

foRRESTwIllIamS

www.linsasiancuisine.com

Phone: 850-424-5888 Fax: 850-424-5889130 Scenic Gulf Dr. Suite 5B Miramar Beach, Fl. 32550

200% No MSG 100% Vegetable Oil

Dine In or Take Out

Grilled Lemongrass Shrimp

Seafood Delight

Lunch SpecialsMonday - Friday

Free Soda with Lunch Specials

Dine In only

MT 09 14 09Tk 09 15 09

$9.99 SUNSET SPECIALS4–6 PM DAILY

Sunset Platter • Shellfish Scampi • Almond-Crusted GrouperSurf & Turf • Chicken Piccata • Jumbo Shrimp Dinner


I thought they were ripping you off with that Sunday Night Football theme, but I under-stand that’s not the case.Jett: No, they wanted to use the song, change the words. I’m a sports fan. I thought, “Why not? Check it out, see what happens.” Faith Hill does a great job. I’m a Packers fan, but not by geography. As a little kid, I got into them because they were always muddy. As a six-year-old, that appealed to me. I do pay attention to the New York teams and root for them, but I’m not as emotionally attached.

Is the Destin gig going to be an in-and-out deal, or will you have some time to enjoy our beautiful beaches and exciting local music scene?Jett: I don’t know that we’re gonna jump in and out. We might have a chance. There’s a band from Gainesville I like that we played with on the Warped Tour. Against Me! I gravitate towards their rhythm guitar player.

Your debut album Bad Reputation is an all-time classic, and Sinner is right up there with it. Are you currently working on some new material?Jett: You always are. I’m always writing. I think some of the new songs will end up on the new greatest hits. I’m always coming

Upcoming Music ReleasesOCT. 6Backstreet Boys, This Is Us

Built to Spill, There Is No Enemy

*Rosanne Cash, The List

Kiss, Sonic Boom (only at Walmart and Sam’s Club or all over the Internet if you want to download it illegally)

Switchfoot, Hello Hurricane

The Beat’s Record RoundupJohn Fogerty

The Blue Ridge

Rangers Rides Again

VerveHow can you say no to a guy who was in the greatest rock and roll band of all time and includes songs made famous by John Denver and Pat Boone on his golden oldies album? More country than rock, and lots of fun even when assorted Eagles butt in on the Ricky Nelson cover. Other highlights include “Heaven’s Just a Sin Away,” “When Will I Be Loved” with fellow icon Bruce Springsteen, and the Halloween perennial “Haunted House.” Ideal if your favorite Creedence song is “Lookin’ Out My Back Door.”

- Christopher Manson

Jay-ZThe

Blueprint 3Roc Nation

H i s umpteen th comeback since the alleged retire‑ment, and the first to command my full attention. Jay‑Z writes what he knows—15 somehow irresistible tracks about how great Jay‑Z is. Awards show crasher Kanye West’s con‑tributions are pretty weak, but Alicia Keys finally makes herself useful on “Empire State of Mind,” a loving tribute to New York City…and Jay‑Z. “Thank You” is the rapper’s answer to Alabama’s “The Fans” and Buck Owens’ “It Takes People Like You (To Make People Like Me).”

- C.M.

kiD CuDiMan on the Moon: The End of Day

MotownCleveland native S c o t t R a m o n Segring Mescudi recently introduced himself to the hip‑hop scene on projects by Kanye West and Jay‑Z. His first single, “Day N Nite,” was an instant smash on the charts, and an Internet phe‑nomenon. The full‑length debut album is an

ambitious mix of hot beats with a unique flair. Man on the Moon… is the new “new,” an album built more for chilling and listen‑ing than clubbing. Eerie keyboards and melancholy strings are the common thread throughout most of the music. Indeed, the “slowed down” pace accompanied with the “sing‑speak” vocals can come off as a bit unfocused. But CuDi capitalizes on partnerships with West, producer Emile, and such unlikely partners as Ratatat. Hooks are embedded in every song, including the sampling of Lady Gaga in “Make Her Say.” CuDi sounds distinctly different than anyone else in the hip‑hop game, which shall prove to benefit him well in regards to “staying n power” and relevance.

- Lauren Gall

Mindy SmithStupid LoveVanguard

“Love” refers to the subject matter—13 per fectly realized songs about dis‑appointments and struggles and occasional hope. “Stupid” refers to the record label marketing Smith as a country artist. She’s more appropriate for the “adult alternative” stations, where she would surely knock out newcomers with her beauti‑ful voice. All this and the best whistling solo since Springsteen’s “Working on a Dream.” If you’re still not convinced, try her excellent My Holiday, which could warm even the most jaded bahhumbugger’s heart.

- C.M.

McCoy TynerSolo: Live from San FranciscoHalf Note

The renowned John Coltrane pianist ’s concert disc does what all the great ones do—it makes you wish you’d been there. Some of Tyner’s best recent work is on the excellent Afro Blue, but this is as good a place to get to know him as any. Like the great originator Art Tatum, Tyner sounds like more than one guy on most of the selections—included are his own compositions and takes on Coltrane and Monk.

- C.M.

The Beat Cont. from page 13

* ‑ Beachcomber favorites

up with riffs and titles and putting them down and trying to put them together—like a puzzle, pretty much.

Your Fit to Be Tied: Great Hits of Joan Jett and the Blackhearts collection is one of my favorites. How will the new compilation top that, aside from including newer material?Jett: We’re working on a lot of extra things for the fans. All the videos from the ‘80s, plus some we did for Sinner that people haven’t necessarily seen—“Androgynous” and “Change the World” and “A.C.D.C.”

What are your thoughts on the current music industry?Jett: It’s in trouble. It’s a normal course of how things go, the cycles of business and technology—it’s happened all throughout the industrial age. New technology replaces the old. I think that’s what’s happening—when you talk about people making new material, it’s a new “file,” not a CD. I don’t know what to think about it. It’s different from when I started out. I try not to think of it as a good thing or a bad thing, but try to deal with it and navigate it and run a business in this sort of climate.

You’re one of the few rockers to have made a successful leap to films (notably Paul Schrader’s Light of Day). What projects attract you?Jett: I like to do things that are as different for me as possible. Not always the kind of things people see me in. You have to get experience—I don’t mind playing the occa-sional rock star here and there, but I like to do things outside of what people think I can handle. Most of the things I’ve done have been some take on a musician.

I did Rocky Horror on Broadway for eight months—that was a lot of fun. I remember the movie coming out in the mid ‘70s, and it coincided with the forming of the Runaways. It brought back a lot of good memories. The people that work on Broad-way are so talented and work so hard. It’s a world unto itself. I was worried I couldn’t handle that when I got the part.

Everyone knows “I Love Rock and Roll,” your #1 hit from 1982. My personal favorite is “Fake Friends.” What are yours?Jett: I don’t really have favorites, but I’d pick a lot that aren’t singles, particularly the album Pure and Simple from the ‘90s. Most of those songs I love, “Go Home” and “Rubber and Glue.”

Next Beachcomber: Up-and-coming singer-songwriter Dannica Lowery.

OCT. 13Michael Buble, Crazy Love

*Bob Dylan, Christmas in the Heart

*Los Lonely Boys, 1969 (EP)


‑ Jett left high school in the 11th grade to go on world tours with the Runaways. She studied while on the road and got a GED diploma.

‑ Jett’s label Blackheart Records was formed only because no major or indie label was willing to take a chance on her, although she had already recorded and presented “I Love Rock and Roll,” “Bad Reputation,” “Do You Wanna Touch Me” and “Crimson and Clover.”

‑ Jett was the first major artist from an English‑speaking country to perform in Panama. She visited Roberto Duran in the hospital with his whole family and physically turned the big wheels to open the Panama Canal, a rare honor for anyone. While there, Jett appeared on a live Panamanian TV talk show, and thousands of Panamanians gathered outside the studio. When she tried to exit, a major riot ensued. Then‑president Noriega called out his troops to get Jett back to safety. Later, he sent the presiden‑tial airplane to pick up Jett and take her to his palace for a presidential rendezvous. Jett was not eager for a night alone with El Presidente at his digs, so the U.S. military, fearing an international incident, whisked her out of the country.

‑ Jett was the first artist to buy S&M studs and leather and use it for rock ’n roll stage

clothes. This look has become the standard for rock ‘n roll, punk and heavy metal fash‑ion. She gave Sid Vicious the “ring” belt she bought at the Pleasure Chest in Hollywood, and he wore all the time.

‑ Jett was the first American of any kind to perform behind the Iron Curtain in satellite countries, when she went to the DDR (East Germany) in 1982. Jett was paid in antiques, caviar, and Russian vodka, none of which were useful to her.

‑ A punk producer of note, Jett produced the Germs’ GI, the seminal American punk album, when she was still a teenager. She also produced Bikini Kill and Circus Lupus (for Fugazi’s Dischord label). This year she produced the Vacancies’ A Beat Missing or a Silence Added, which has already made the college radio charts and is on the way to mainstream success.

‑ She is active in politics and was Howard Dean’s first celebrity supporter. Jett stood on stage with him while he gave his notorious “I Have a Scream” speech in Iowa.

‑ Jett has been a big supporter of American troops throughout her career. Aside from a few war correspondents, she is the only non‑combatant who has been in more active war zones than anyone else, including sena‑

tors and congressmen. She was the first to entertain the troops in the Kosovo war, and the first noncombatant to sleep in the war zone during Operation Enduring Freedom. Jett was not only the first to go to Afghanistan (when she went deep “downrange” with no equipment other than a guitar and a bat‑tery amp with no band or crew) but she was the second entertainer when she returned a few months later with her band. She is the only antiwar activist to be featured on Oliver North’s War Stories because—although she has a different political persuasion than most military people—she has been right there when called to support the troops, even when she does not agree with the policy. Her many activities with the troops are largely unnoticed, since she has not permitted any publicity to be done around these events.

‑ Jett sang the national anthem for her friend Cal Ripken when he tied and broke Lou Gehrig’s “unbreakable” consecutive games played record in 1995. Jett sat with baseball legends Willie Mays, Joe DiMaggio and Frank Robinson, along with President Bill Clinton and Vice President Al Gore.

‑ She was the “wake‑up call” on fight days for former heavyweight champ Mike Tyson from the sixth fight in his career on until Tyson changed management. They met doing the cover of In Fashion magazine for charity. The

first fight for which Jett did not call Tyson to wake him on fight day was the boxer’s first loss, to Buster Douglas.

‑ On one trip to entertain the troops in Turkey and the Middle East, Jett was traveling with the Secretary of the Air Force. Jett had requested a trip to Jerusalem while she was playing on the USS Bataan in the harbor of Haifa. When the Israeli colonel guarding her was distracted by her band members, Jett wandered over to the Wailing Wall. Not acquainted with the culture—and looking rather androgynous while covered up with jackets on a cold December day—Jett accepted a yarmulke from one of the guards and pranced over to the men’s side of the wailing wall to make a prayer. This intrusion of the sacred rules was a major no‑no. Just as Jett noticed a bunch of women at another part of the wall, the Israeli colonel appeared. He was freaking out and screaming, “INTERNATIONAL INCI‑DENT!! INTERNATIONAL INCIDENT!” at Jett’s manager. The American Marines watching this were getting ready to protect Jett from the hordes of orthodox worshippers who would surely try to exact retribution if they discovered the transgression. As a British film‑maker captured all of this, Jett’s manager stealthily eased her out of harm’s way. The Israeli detail assigned to the trip agreed never to speak of this to anyone.

Little-known Facts About Joan Jett

DESTIN707 Harbor Blvd.

654-2764

SANDESTINVillage of Baytowne

424-6650

fri & sat 10/2-3 Corduroy Blues

fri & sat 10/9-10 JB Roberts

www.funkybluesshack.com • for specials, text “funky” to 41513

fri & sat, 10/2-3 J Cadillac Willy

fri. & sat, 10/9-10

Mojo Buddha

sunday funday 4-8pm Drink specials - live music - buffet


The Beachcomber Book Review

By Lesha Porche Denega

Nine Dragons is another installment in crime writer Michael Connelly’s successful Hieronymus “Harry” Bosch novels, and, like its predecessors, the book delivers a fast paced, straight prose style thriller. Set in Los Angeles and Hong Kong, Nine Dragons explores the limits of what a man will do to catch a killer, and what a father will do to save the most precious person in his life.

Nine Dragons opens with the murder of a Chinese convenience store owner in Los Angeles and quickly progresses from the original assumption of gang-land killings to the likelihood of Chi-nese triad killings. As the investigation speeds in pace, Harry begins to receive threatening calls and makes a shocking discovery about the person closest to him in this world.

Unlike some of the previous Bosch novels, Nine Dragons can be read as a stand-alone novel. None of the side characters, save one or two, are very well developed in any previous books. Ironically, Nine Dragons may be one of the best books with which to jump into the series. In a world of franchised serial killer and espionage novels, it is refreshing to be able to pick up the 11th or 12th book in a series and be able to read it without confusion or loss of meaning.

Nine Dragons explores not just justice and raw determination on a personal level, but the greater issues of cultural mores and racial assumptions—both in Los Angeles and in distant Hong Kong. A definite autumn must read.

HORRIFYING BUT IRRESISTIBLEIf you haven’t read Bentley Little—one of the leading straight-to-paperback horror authors—His Father’s Son is an ideal place to get to know him. It’s not as grotesque as some of his earlier works and almost completely avoids any supernatural stuff. It

almost reads like Little’s attempt to break out of the genre that made him sort-of-famous.

Not that the story of a young writer who discovers his old man may have been a serial killer will appeal to folks in the heartland. Once the protagonist discov-ers he, too, has a taste for murder, the story gets pretty unsettling. Fortunately, Little is such a skilled writer, he can balance out the squeamish moments with humor and uncanny observa-tions about everyday life. Stick with it, and you’ll be treated to one of the most gasp-worthy plot twists in recent memory.

There are also segments of the writer-killer’s short stories. The gimmick works, as longtime fans of Little’s own short stories could have easily guessed.

- Christopher Manson

Next Beachcomber: Funnyman David Cross’ new audiobook and the latest from Glass Castle author Jeannette Walls.

Bosch Returns—Newcomers Welcome

uPCoMInG BooK ReLeASeS

oCToBeR 6

Michael Chabon, Manhood for Amateurs

Marc Eliot, American Rebel: The Life of Clint Eastwood

Jonathan Kellerman, Evidence: An Alex Delaware Novel

Robert B. Parker, The Professional: A Spenser Novel

Jeannette Walls, Half Broke Horses: A True-Life Novel

oCToBeR 13

Michael Connelly, Nine Dragons

Vince Flynn, Pursuit of Honor

Jeff Kinney, Dog Days (Diary of a Wimpy Kid Series)

Stephenie Meyer, Twilight Saga Journals

Dacre Stoker, Dracula: The Un-Dead

Local Author

SpotlightDon Schroeder wrote his memoir Air Raid Nights and Radio Days (www.tatepublishing.com) shortly after retiring from a public relations gig. He and his wife have lived in Destin for about 10 years, and he says it didn’t take him long to put down his memories of growing up in the 1940s and ’50s. His background in journalism certainly helped—he has worked for at least three newspapers in the Midwest, two of which no longer exist.

“I had these things that happened to me—I suppose everyone has,” says Schroeder. The response from readers has been very good, he adds, “especially those who are old enough to remember. I get these long letters and phone calls from people. They have been very kind.”

Schroeder has made several appear-ances at local bookstores to promote the book. It is available at Sundog Books in Seaside, Eagles’ Wings Books & Gifts in Destin, and Bayou Books in Niceville. A nice bonus is the free download of the audio version—not narrated by the author—with the purchase of Air Raid Nights.

- C.M.


ARTArt Classes at Full Circle Gallery, Fort Walton Beach. Visit www.fullcirclefwb.com/classes.php for complete listing.

Oct. 1-30. “Face to Face” Juried Exhibit at Arts and Design Society, Fort Walton Beach. Opening reception Oct. 2 from 5 to 7 p.m.

Oct. 2. First Friday ArtWalk at Central Square and Ruskin Place, Seaside, 5‑8 p.m. Live music and artist demonstrations. Free. www.seasidefl.com.

Oct. 2. James Amerson Art Party at Gravel Road, Grayton Beach, 6‑8 p.m. The Pensacola‑based artist was recently featured in Coastal Lifestyle magazine. Call (850) 534‑0960.

Oct. 2-10. Art for the Heart at Grand Bou-levard at Sandestin ® to Benefit Sacred Heart Hospital on the Emerald Coast. Local artists will display a wide variety of styles including traditional, impressionistic, modern and more in small and large formats. Free and open to the public. Hours are noon to 9 p.m. and 1‑5 p.m. on Sunday, Oct. 4. Opening event Oct. 2 from 6 to 8 p.m. www.grandboulevard.com.

Oct. 3-25. Susie Bowman’s Atmospheric Surfaces at Full Circle Gallery, Fort Walton Beach. Reception Oct. 3, 6‑9 p.m. Work‑shop Oct. 25, 2‑4 p.m. Ceramic work as subtle and elegant as Susie Bowman’s is a rare find indeed. As an award‑winning potter, Bowman focuses on soda and wood‑fired functional art that creates sensual, clean, and graceful forms. Bow‑man’s goal is to create sensual, clean, and graceful forms that serve a specific purpose. Her work combines ancient forms with a fresh modern approach. Call (850)‑362‑8041.

Oct. 16. Downtown Art Walk in Fort Walton Beach, 5:30‑8:30 p.m. View works by local artists at participating stores. Complimen‑tary beverages and hors d’oeuvres from

most merchants. Call (850) 244‑8191 or email [email protected] for more infor‑mation.

Through Oct. 18. Mattie kelly Arts

Center Exhibitions.At Northwest Florida State College, Niceville. Free and open to the public. Gallery hours are Monday through Thursday, 9 a.m. to 4 p.m., and Sun‑days 1‑4 p.m. Also 90 minutes prior to most performances in the main stage theater at the Arts Center. For more information, call (850) 729‑6044.- “Vitriforms: Con-temporary Glass Art.” Featuring the work of four Talla‑hassee area art‑ists—Terrie Corbett, Lesley Nolan, Bob Rubanowice and Cheryl Sattler.- “Selections from the Permanent Col-lection.” Works by perennial favorites Emil Holzhauer and Marie Snow Greene.

Bob ruwanowice’s “Blue Cleamatis.”

Through Oct. 31. Oil Paintings by Ann Denson Tucker and Nancy Putnam Greenawalt at Coastal Branch Library, Santa Rosa Beach. Presented by the Walton County Tourist Development Coun‑cil and the Friends of the Coastal Branch Library. Tucker is a lifelong Walton County resident who graduated to portraits and fantasy art after many years of painting “lonely ” landscapes. Greenawalt is a mentor to Tucker and was commissioned to paint Mrs. Bob Hope for the Bob Hope Village. She, too, is a longtime Walton County resident. For information on the Art in Public Places program, contact Vicki at

Places to Go, Things to DoAll information is subject to change. Call for up-to-the-minute details. Deadline for October 15 issue Places and Things submissions is noon Friday, October 9. Email [email protected].

[email protected] or (850) 267‑1216.

Through Nov. 14. Renowned Glass Artist Pavel Cajthami at Art Praha Galerie, Pen‑sacola. Pavel is known for using the rarest glass for the finest objets d’art. His Levitas is now in the permanent collection of the Guggenheim museum. Museum hours are 10:30 a.m. to 5:30 p.m. Monday through Thursday and 10:30 a.m. to 7 p.m. Friday. Admission is free. Call (850) 602‑7052 for details, or visit www.artpraha.com.

ARTS & CRAFTSOct. 17. The 13th Annual Holly Fair at Shalimar United Methodist Church, 8:30 a.m. to 3 p.m. Free admission. All items are handmade, painted and/or decorated by more than 80 exhibitors. Homemade pastries, candies, breads and gourmet sauces available. Refreshments provided in tearoom and outside including grilled hot dogs and hamburgers. For more infor‑mation, call (850) 651‑0721.

CALL FOR VENDORSCovenant Hospice Seeks Items for Garage Sale and Auction to be held Nov. 20-21 at the Northwest Florida Fairgrounds. The organization seeks donations of fur‑

niture, house wares, appliances, jewelry, books, toys, etc. All donations are tax deductible. Call Shelly Canales at (850) 729‑1800.

Fort Walton Beach Creative Senior Center Crafts Show to be held Oct. 24, 9 a.m. to 3 p.m. Currently accepting appli‑cations for vendors. Holiday décor, gifts, jewelry, toys and other unique items will be available for purchase. For information or to request a vendor application, call (850) 833‑9587.

Greater Navarre Beach Arts Association, Inc. Seeks Vendors for 4th Annual Fall Fes-tival to be held Oct. 9-10 in Navarre Park. Also looking for art, music, dance, food and cultural displays. Email [email protected].

Northwest Florida Fairgrounds Invites Local Businesses and Organizations to Sign Up for 2009 Fair scheduled for Nov. 3-8. Boost your own business while provid‑ing quality entertainment and memories for the community. This year’s fair promises many exciting new attractions. Call (850) 862‑0211 or email [email protected].

Join Us All Day Every Sunday For Our Famous

Seafood BoilOne Great Place. One Great TIme. One Great Price.

Alaskan Snow Crab • Black MusselsRoyal Red Shrimp • New Potatoes • Corn

getEvery Sunday...

hooked

116 Harbor Blvd, Destin, FL 32541 • 850.837.1913 • ajs-destin.com


event will include kids’ block party, mer‑chant trick‑or‑treating and a children’s craft area. Call (850) 951‑2148 or visit www.hilltopproductionsinc.com.

Rosemary Beach Holiday Market, sched‑uled for Nov. 28. Artisans and crafters—par‑ticularly those who have holiday items and decorations—are encouraged to apply. Call (850) 951‑2148 or visit www.hilltoppro‑ductionsinc.com.

CLASSESAdult Programs at Destin Community Center include aerobics, basketball, Bra‑zilian martial arts, chair yoga, duplicate bridge, Jazzercise, oil painting, and more. Call (850) 654‑5184.

Artful Things in Niceville Offers Adult Classes in watercolor, oil, acrylic and drawing. Call (850) 729‑2600 or visit www.artfulthings.net.

Arts and Design Society in Fort Walton Beach offers workshops in acrylics, photography, life drawing, and pottery, as well as open studio time to paint with others. Call (850) 244‑1271 or visit www.artsdesignsociety.com.

Highsteppers Adult Tap Dance Classes at 17 Industrial Street, Fort Walton Beach. Call (850) 243‑3085 or dance on over to their Web site, www.highsteppers.org.

COMEDYAct4Murder Comedic Mysteries for Dinner Theater. Plenty of laughs and a delicious three‑course meal. For upcoming show details, visit www.act4murder.com.- Oct. 3. “Mobbed Up for Murder” at Fud-pucker’s, Fort Walton Beach. The brand new show from writer‑director Paula Hilton concerns warring mobsters during the Prohibition era. Enjoy a specially designed mob‑themed three‑course meal and a hilarious show. Seating at 6:15 p.m., dinner and show at 7. Price is $39.95 plus tax and tip. Call (850) 460‑2028 for reservations, and if you’re a mobster at heart, feel free to dress the part!

Fridays and Saturdays. The Flaws Comedy Hour at Meeting Hall Theatre, Seaside, 9 p.m. (10 p.m. during the Autumn Playwright Festival Oct. 7‑17). Improv, sketches, musi‑cal guests and “whatever we think might crack you up!” New show each week. Tickets are $10 at the door. www.seasiderep.org.

CONFERENCESOct. 14-16. Escape to Create’s Fall Writers’ Conference in Seaside. The first annual event will be organized in small group sessions. Participants will explore liter‑ary interests ranging from the craft of writing to the pursuit of the pleasures of reading with leading authors, poets, playwrights, songwriters and publishing professionals. Tuition is $150. For a complete sched‑ule, visit www.escapetocreate.org or call Malayne at (850) 534‑0000.

EDUCATIONALHeritage Museum of Northwest Florida Home School History Classes, 115 West‑view Avenue, Valparaiso. Discover the past through hands‑on activities, local area experts and a visit from the Walton Guard. Programs are designed for grades 1‑5, and space is limited. Call (850) 678‑2615 to register.- Oct. 23. Fish Tales, 9 a.m. to noon.- Nov. 20. Military Heritage Then and Now, 9 a.m. to noon.Each class is $10 per child, or $5 for HMNF members. Multiple child discounts for families.

PRIME TIME Personal Enrichment Classes at Northwest Florida State College, all six locations. Open to adults of any age, the non‑credit classes start throughout October and November. All courses are designed for leisure learning with no grades or tests given. Classes focus on computers, health, travel, food, politics, arts and crafts, and more. Fees range from $5 to $75. Sched‑ule online at www.nwfsc.edu/schedule. Oct. 1. Choctawhatchee Audubon Society Presents “Gambia and Senegal: The Ladies Were Beautiful and the Birds Were Colorful. Or Was It the Other Way Around?” at NWF State College’s Learning Resources Center, Niceville. Socializing and refreshments at 6:30 p.m. Featured speaker John Winn—ecologist and world traveler—transports you to West Africa at 7. www.choctawhatcheeaudubon.org.

Oct. 3. Fort Walton Beach Heritage Park and Cultural Center Archaeology Presen-tation and Field Trip at Oak Tree Nature Park, Mary Esther. Meet at Heritage Park at 11 a.m. for the lecture, followed by a caravan to the park. Archaeologist Tommy Abood will talk about the history of the park and the role of archaeology in the park preservation. Attendees are encouraged to bring bottled water, sunscreen, snacks and comfortable clothing. Transportation not provided for the field trip. Lecture is free. Call (850) 833‑9595 for more info—ask for Mike.

EVENTSOct. 3. Seaside’s Annual Community Yard Sale in the amphitheatre, 8 a.m. to 1 p.m. Over 100 vendors from across the country will offer a unique variety. Part of the Autumn Tides series of events. Hosted by the Merchants of Seaside. Entertainment by 30‑A Radio. www.seasidefl.com.

Oct. 17. 2009 Best of the Emerald Coast Winners at Destin Commons Central Plaza, 6‑9:30 p.m. Enjoy samplings from restau‑rants, retailers, art galleries, musicians and more voted “Best” by readers of Emerald Coast magazine. Admission is $25 per person in advance and $35 day of event. All proceeds benefit the Junior League of the Emerald Coast. Purchase tickets at Beach Community Bank or online at www.jlec.org.

Places to Go, Things to Do continued2010 Seabreeze Jazz Festival will take place at Pier Park in Panama City Beach, April 16-18. There are only 60 spaces available. This year’s festival attracted more than 16,000 jazz fans. Market is open to commercial, fine arts and crafts and wholesale food vendors. For more information visit www.hilltopproduc‑tionsinc.com or call (850) 951‑2148.

CALL FOR VOLUNTEERSCity of Fort Walton Beach’s Heritage Park and Cultural Center Seeks Haunted History Tours Volunteers. Act out skits as historical figures, play the role of a ghost and serve as a tour guide. The tours will be held Oct. 30 and 31 at 6:30 p.m. Call Mike at (850) 833‑9595 or email [email protected].

Fort Walton Beach Jaycees Haunted House to be held at Sunsations next to Fudpucker’s in Destin Oct.9-31. Benefits include t‑shirts, food and drinks, and prizes. Artists needed during building to airbrush or paint plywood designs on walls for frighten‑ing. Volunteers must be 16 or older, unless parent volunteers with child. Accumulate community service hours, too! Email fort‑[email protected] or call (850) 642‑5292. www.fwbjaycees.org.

CALL TO ARTISTSArtful Things in Niceville is now accepting a limited number of works for the gallery wall monthly. Interested artists should email up to

six images with dimensions, medium, title and price along with a brief bio to info@artfulth‑ings.net. Monthly shows include a meet the artist reception. For more info, call (850) 729‑2600 or visit www.artfulthings.net. This month’s show features local artists Trudy Craine, Terri Johnston and Jacqueline Wagoner.

The Art Gallery at Navarre Healing Arts is seeking a variety of artwork to show and sell, including paintings, photos, multime‑dia pieces, collage, pottery, sculpture and more. Contact Connie Jones at (850) 939‑7964 or email Constanc‑[email protected].

Point Washington United Methodist Church’s First Annual Arts and Crafts Fair to be held Nov. 7. Display and sell your work. Booth rentals are $35. Call Kathy at (850) 231‑2706 or email [email protected].

“Recycle South Santa Rosa,” a one‑day event to be held Oct. 24 in Navarre Park, seeks artists who use recycled materials, as well as businesses that feature “green” or energy‑efficient technology. Email cls‑[email protected] for information.

Rosemary Beach Harvest Market, a new event to be held Oct. 31 from 9 a.m. to 5 p.m. will showcase local, regional and national artists with sculpture, handcrafted furniture, pottery and more. The daylong


FUNDRAISERS/BENEFITSThrough October. Junior League of Emer-ald Coast Child Clothing Project. This is the 31st year for the JLEC’s signature commu‑nity project, and over 300 disadvantaged elementary students from Okaloosa and Walton counties will be treated to a shop‑ping spree at the Target store in Mary Esther. The JLEC seeks cash donations to help spon‑sor the children, as well as in‑kind donations for the arts and crafts and goodie bags. If you’d like to make a difference in a child’s life, contact the JLEC at (850) 862‑2665.

Thursdays. Yappy Hour at Tijuana Flats, Fort Walton Beach, 6‑10 p.m. to benefit Panhandle Animal Welfare Services (PAWS). Biscuits and water provided for dogs. Rep‑resentatives from PAWS will bring adorable, adoptable dogs for guests to meet and hopefully add to their families. Call (850) 301‑0003 or visit www.tijuanaflats.com. Oct. 1. Bombsquadopoly Tournament at Fokkers Sports Pub, Fort Walton Beach, noon. 100 percent of the proceeds will benefit the EOD Memorial. T‑shirts, prizes and medals for the top three finishers. Register at www.bombsquadopoly.com.

Oct. 3. An Evening at Chico’s in Grand Boulevard, Sandestin Hosted by DESTINa-tion Cure, 4‑8 p.m. Email Jessica@com‑passrealtyfl.com for more details.

Places to Go, Things to Do continuedFILMOct. 10. Torchlight Film Series Cinema 30-A at St. Augustine Green, Rosemary Beach, 7:45 p.m.

Oct. 14.“Fast Times at

Ridgemont High” at Scully’s.

Cinco Bayou. Amy Heckerling and Cameron Crowe’s horny teenager classic. Get your coupon at www.emeraldcoasttickets.com.

Oct. 1-31Destin Fishing Rodeo.

The celebrated Destin tradition, free to anglers who fish aboard registered boats. Info at www.destinfishingrodeo.org/tournament.html.

Courtesy of www.forreelphotos.com

FISHING

FOOD AND DRINkSaturdays. Seaside Farmers Market, 9 a.m. to 1 p.m. Find local specialties including fresh produce and baked goods. Special cooking demos. In the Seaside Amphitheater. www.seasidefl.com.

Oct. 3. “A Taste of Navarre” at Soundside Navarre Park, 2‑4 p.m. Hosted by the Navarre Beach Area Chamber of Com‑merce, the event features local restaurants and caterers plus live jazz music. Enjoy blue crab cakes, sushi, pasta, fine cheese, jambalaya, wings and more. Door prizes, too. Tickets are $20. Call (850) 939‑3267 or visit www.navarrechamber.com.

Oct. 2-3. Oktoberfest in Downtown Panama City, 5‑10 p.m. Friday and 10 a.m. to 10 p.m. Saturday. Downtown is transformed into a German‑style village with accordion players, carnival rides, sausage eating contests and lots of food and local brews. Sponsored by the Panama City Downtown Improvement Board. Family activities include clowns and face painting. Grown‑ups can expect beer tastings and polka dancing. Free admission. Call (850) 785‑2554 or visit www.panamac‑ity.org or www.visitpanamacitybeach.com.

Oct. 2-4. BayFest 2009 in Mobile, Alabama. Musical lineup includes Anita Baker, Alan Jackson, Musiq Soulchild, Ne‑Yo, the Steve Miller Band, T‑Pain and many more. Weekend passes are $35; single day passes are $25. Additional info at www.bayfest.com.

Oct. 2-4.The 31st Annual Destin

Seafood Festival at HarborWalk Village.

In addition to a wide selection of fresh seafood, enjoy entertainment, arts and crafts booths, children’s activities and much more. Survivor performs Friday night, followed by Joan Jett and the Blackhearts Saturday. Read our interview with Jett in this issue’s The Beat. Purchase admission passes at the Destin Area Chamber of Com‑merce. Cost is $5 per day Friday and Sunday, $10 for Saturday; three‑day passes are $15. Visit www.destinsea‑foodfestival.org or call (850) 837‑6241.

Oct. 3. Third Annual Blue Jeans & BBQ at Hayes Ranch in Milton, 3‑9 p.m. It’s a food festival and a bull‑riding competition! Arts and crafts vendors, children’s activities, live entertainment, barbecue and drawings. Also, Kiddie Korral games from 3 to 7 p.m. and bull riding at 7. Bring lawn chairs. Tickets are $10 in advance, $15 at the door. Chil‑dren 5 and under free. All funds raised go to Covenant Hospice. Additional info at www.floridabeachestorivers and http://support.covenanthospice.org/bluejeans/index.html, or call (850) 208‑7122.

Oct. 9-10. Festa italiana at Sons of Italy Lodge, Fort Walton Beach, 5‑9 p.m. Friday and 11 a.m. to 8 p.m. Saturday. An old‑fash‑ioned street festival with authentic Italian food and live entertainment. Free admission. Call (850) 651‑4008 or visit www.destin‑fwb.com.

Oct. 9-10. St. George Island Oyster Spat Festival, starting at 8 a.m. Parade, treasure hunt, live music and a 5K race. With 90 percent of Florida oysters coming from the Apalachicola Bay, you’ll find lots of fun facts about the humble mollusk. Festivalgoers can attach themselves to plates of oysters and other delicious seafood. Call (850) 653‑8678 or visit www.oysterspat.com.

Oct. 9-11. Monarch Madness at the Pan-handle Butterfly House, Navarre, 10 a.m. to 3 p.m. It’s the third annual Butterfly Festival and offers fun for the entire family with edu‑cational exhibits, larger‑than‑life bug displays and guest speakers providing insights into the world of bugs and butterflies. Crafts for kids and a “vivarium” housing hundreds of but‑terflies and the plants they love. Admission is free, but donations are encouraged and appreciated. For more info, call Lynn at (850) 623‑3868 or email [email protected].

Oct. 9-11. Panama City Beach Seafood, Music and Wine Festival at Frank Brown Park, 4‑11 p.m. Friday, 11 a.m. to 11 p.m. Saturday and Sunday. Daily wine tastings, celebrity chef exhibitions, music from Grand Funk Railroad, John Anderson and Styx. Also: classic car show, antique vendors, arts and crafts, and wine from local and national vineyards. Bring lawn chair and/or blanket for the music. Advanced tickets start at $15 per person per day; children 12 and under are admitted free. Parking is $5 per car per day. Visit www.panamacitybeachfest.com.

Oct. 9-11. St. Rose of Lima International Fall Festival in Milton, 6451 Park Avenue, 5‑10 p.m. Friday, noon to 10 p.m. Saturday, and noon to 6 p.m. Sunday. Begins with a 5K run and fun walk at 5:30 Friday, followed by carnival rides, games, novelties, crafts, pet contests, and the best array of international foods and musical entertainment. Call (850) 626‑6213 for info about the run and walk. To enter you pet in the best‑dressed contest, call (850) 477‑8220 or (850) 623‑8493.

Oct. 10. Blues, Brews and BBQ: A Dockside Beer Tasting and BBQ Cook Off at Harbor-Walk Village, noon to 4 p.m. Great food, live entertainment, and refreshing craft beers and cocktails. Participating restaurants will face off in this spirited and fun competition. www.HarborWalkDestin.com.

Oct. 10. Fourth Annual Greater Navarre Beach Arts Association Festival of the Arts, Navarre Park, 9 a.m. to 5 p.m. Music, dance, artists, crafters, foods and vendors, all repre‑senting “A Multicultural Marketplace.” www.gnbaa.org.

Oct. 16-17. Ninth Annual Jazz by the Bay Festival in Oaks by the Bay Park, St. Andrews, Panama City, 6 p.m. Friday and noon Satur‑day. This year’s headliners include J.B. Scott/Lisa Kelly Swinging All‑Stars from Jacksonville, Tallahassee’s Longinue Parsons Quintet, Orlando‑based Victor Payano Quartet and New York City vocalist Giacomo Gates. Free. More info at www.gulfjazzsociety.com.

FESTIVALS


Oct. 3. Wine and Rubies to Benefit Northwest Florida Ballet at McCaskill & Company, Destin, 6‑9 p.m. A wine tasting and jewelry showcase to benefit the ballet. Tickets are $25 and includes wine and hors d’oeuvres by Beachcomber favorite Vin’tij. For more information or to purchase tickets, visit www.nfballet.org or call (850) 664‑7787.

Oct. 8. Beachcomber Music Award Winner Cheryl Jones at Children’s Neigh-borhood Fundraiser, Grace Lutheran Church, Destin, 7 p.m. This organization provides for abused, abandoned and

Places to Go, Things to Do continuedPerfect, Now Change” by Joe Dipietro. The $15 admission fee proceeds benefit “Making Strides Against Breast Cancer.” For reservations, call (850) 265‑3226.

Oct. 10.Charity Car Show

in Grand Boulevard Benefiting Sacred Heart Foundation,

11 a.m. to 3 p.m. Featuring over 100 of the finest cars around—Porsches, Lamborghinis, Lotus, Ferraris, motor‑cycles and more will line the main street of Grand Boulevard at Sandestin ®. Live entertainment from Beach‑comber Music Award winner Cheryl Jones. Free admission. Sponsored by the Destin Car Club, Porsche of Destin, Smith Motorworks and Porsche Club of America Northwest Florida Region. To register your vehicle, call Scott at (850) 974‑6060.

Oct. 10. Men’s Only Yard/Garage Sale to Support knights of Columbus Charities at 1482 Cypress Street, Niceville, 7 a.m. to noon. The sale includes lawn mowers, grills, lawn and garden tools, hardware, furniture, rugs and sports equipment. No shoes or clothing. Call (850) 897‑2117 for details.

Oct. 15-23. WUWF Fall Membership Drive. Pledges by phone at (850) 474‑3300, online at www.wuwf.org, and in person are appreciated.

HALLOWEEENOct. 10. Ghost Walk 2009 at Camp Helen State Park, Panama City Beach, 6‑9 p.m. Hear scary stories, learn about the Lake Powell sea monster, laugh with pirates and (maybe) see a ghost. This is the fourth annual Ghost Walk and History Tour hosted by the Friends of Camp Helen and is suitable for children. Proceeds are used for the renovation and preservation of the park. Costumes are encouraged, and flashlights are recommended. Tickets are $5 for adults and $3 for children and under. For more information, call (850) 233‑5059 or (850) 654‑7807.

kIDSAbrakadoodle Art Classes. Various loca‑tions. Call (850) 424‑5058 or visit www.

abrakadoodle.com.

Tuesdays. Family Fun Day at the Market Shops at Sandestin. Free kids’ meals from 4‑8 p.m. and special merchant offers all day long. Entertainment from 5:30 to 7:30 p.m. www.sandestin.com.

Saturdays. Seaside kids Storytime, 11 a.m. www.seasidefl.com.

Oct. 1. DC kids: Read and Grow at Destin Commons Playground, 10‑11 a.m. www.destincommons.com.

Oct. 10. Sixth Annual Fall Family Festival at Destin Commons, 11 a.m. to 5 p.m. in the Center Plaza. Presented by Destin Commons and On the Coast magazine. www.destincommons.com.

LIBRARY EVENTSComputer Workshops at Destin Library. Call (850) 837‑8572 for schedule.

Oct. 8. Mystery by the Book Club at Fort Walton Beach Library, noon. The club will discuss John Hart’s The King of Lies. New members welcome. Bring a brown bag lunch; coffee and dessert will be served. Call (850) 833‑9590.

Oct. 9. Artistic Floral Designs by Carol Mooso at Destin Library, 10 a.m. Mooso has specialized in silk, dry and fresh flower design for the past 35 years, and she’ll show you how to make a fall wreath complete with bow. One lucky attendee will win a fall wreath as a door prize. Call (850) 837‑8572.

MEETINGSShelter House Domestic Violence Victims’ Support Groups. All information discussed is confidential; no appointment necessary. Childcare is provided, and refreshments are served. Call (850) 243‑1201 or visit www.shelterhousenwfl.org.- Tuesdays, Fort Walton Beach, 10:30 a.m. to noon and 6‑8 p.m.- Thursdays, Crestview, 10:30 a.m. to noon.- Thursdays, DeFuniak Springs, 1‑2:30 p.m.

Oct. 8. North End Committee of Santa Rosa Tourist Development Council at Santa Rosa County Chamber of Com‑merce in Milton, 8:30 a.m. www.florida‑beachestorivers.com.

Oct. 10. Emerald Coast Parrothead Club meets at the Love Shack, Santa Rosa Beach, 3 p.m. Music starts at 5. Come party with a purpose. Call (850) 650‑0886 or visit www.ecparrotheadclub.org.

Oct. 14. South End Committee of Santa Rosa TDC at Navarre Visitors Center, 9 a.m. www.floridabeachestorivers.com.

MUSICFirst Arts Concert Series 21st Season Tick-ets On Sale Now. The 2009‑2010 lineup includes:

neglected children. Presented on behalf of the Faith Community Committee of Children in Crisis.

Oct. 9. Curtain Call for the Cure: A Celebration of Wine, Theatre and Life at kaleidoscope Theatre, Lynn Haven. A breast cancer awareness event complete with hors d’oeuvres, wine and gourmet desserts. Sponsored by Gulf Imaging, the Wine Dog, Carpe Cuisine and Kaleido‑scope Theatre. The evening also includes Aaron Sorkin’s “Hidden in This Picture” and the musical montage “I Love You, You’re

Next door to Dollar Tree behind Jim & Nick's Bar-B-Q.

14071-F Emerald Coast Pkwy Destin, FL 32541 850 / 654 - 4031

Football season is here!

Come see us.

any one non-sale itemwith this ad expires 10/31/09

30OFF%

Mention this ad, and get off retail on any

football related book.25%


Places to Go, Things to Do continued- Nov. 6. Dukes of Dixieland. Authentic New Orleans sounds by way of the 21st century.- Jan. 22, 2010. Corky Siegel Chamber Blues. Classical music merges with the emotional melodic style of the blues.- Feb. 13, 2010. Intersection Trio. Soul‑ful expression, instrumental virtuosity and playful banter.- Feb. 26, 2010. Pianist Thomas Pandolfi. A leading interpreter of the works of George Gershwin.- March 12, 2010. Proteus 7. This outfit takes a creative approach to the sounds of winds, brass and percussion in a chamber music setting.Visit www.firstartsconcerts.org for additional information and ticket purchases.

Wednesday Night Concert Series at the Village of Baytowne Wharf, Sandestin, 6‑8 p.m. Free and open to the public, weather permitting. Enjoy new talent from a variety of genres this month. www.baytownewharf.com.- Oct. 7. The Last Waltz Ensemble. This outfit plays the music of Bob Dylan and The Band, along with related songs. They never play the same set twice, and their playlist includes over 70 timeless tunes.- Oct. 14. Ben Deignan. This Atlanta crooner has been compared to both John Mayer and whatshisname from Maroon 5.

Oct. 1. RadioLive Concert with Brian Joens, Montana Skies and Stanton Lanier at Pensacola’s Museum of Commerce, 6 p.m. The concert is broadcast live on WUWF‑FM. Admission is a donation of cash or non‑perishables for Manna Food Pantries. Note: this is the last concert for 2009—the RadioDead concert slated for Oct. 31 has been canceled. More informa‑tion at www.wuwf.org.

Oct. 9. Latin Night in Navarre Park, 6‑11 p.m. Hosted by David Triana and La Costa Latina newspaper. Latin music, dance and entertainment and delicious foods for sale. Bring a chair and enjoy the free entertain‑ment. www.gnbaa.org.

Oct. 19. Special Jazz Gumbo with Vocal-ist Giacomo Gates and Bruce katz Jazz/Blues Group at Phineas Phogg’s Room, Seville Quarter, Downtown Pensacola, 6 p.m. Cost is $15 for Jazz Society of Pen‑sacola members, $20 for guests, $7 for students, and free for uniformed military. Admission includes a cup of seafood gumbo. Gates draws heavily from the bebop masters, but has forged his own path through major club and festival appearances in the U.S. as well as Europe, Russia and Austrailia. More info at www.giacomogates.com.

See this issue’s Barcomber (page 14) for additional performances.

OPERADavid Ott’s “The Widow’s Lantern,” a new work commissioned by the Pensacola

Opera. This is the first full‑length original piece developed by the company and is inspired by the history and legend of Pensacola. - Oct. 1 and 2. Fort Walton Beach Civic Auditorium, 7:30 p.m.- Oct. 4. Panama City Marina Civic Center, 2 p.m.For tickets and info, call (850) 433‑6737 or visit www.pensacolaopera.com.

OUTDOORSOct. 2. Choctawhatchee Audubon Soci-ety “EVEnture” at Oak Tree Nature Park, Mary Esther, 6 p.m. Hosted by Nonie’s Ark Animal Encounters. The wildlife night walk is free to kids ages 4 to 10 with guardian. Bring flashlight/headlamp, and don’t forget to wear bug repellent. RSVP to (850) 862‑9588 or [email protected].

Oct. 3. Choctawhatchee Audubon Soci-ety Bird Walk. Meet at Uptown Station, Fort Walton Beach, at 7:30 a.m. Experience a birding caravan to various city parks. Wear long pants, and bring binoculars, bird book and bug spray. Call Lenny at (850) 863‑2039 for info. www.choctawhatchee‑audubon.org.

Oct. 3. Blackwater Heritage State Trail Migratory Bird Walk, 8‑10 a.m. The walk starts from the parking lot located at Munson Highway and CR‑191. This will be a fun and educational walk down the trail to view the recent arrival of birds heading south for the winter. Bring water and binocu‑lars. Call Justin at (850) 982‑9224 or email [email protected].

Oct. 10. Blackwater Heritage Trail Hosts 4th Annual Blackwater Bicycle Festival from 9 a.m. to 3 p.m. at the Trail Visitor Center in Milton. Many cycles to see and opportunities to test‑drive. Garage creations, unicycles, four‑wheel cycles, antiques, muscle bikes encouraged. Trophies will be awarded in various cat‑egories. Free door prizes and a chance to win a bicycle all day long. Call Gerard at (850) 983‑5338.

PROGRAMSOct. 1-2. First Responder Domestic Vio-lence Training at First United Methodist Church, 8 a.m. to 4 p.m. Training will be led by nationally renowned guest speaker Mark Wynn. Sponsored by the Okaloosa Walton Domestic Violence Coordinating Council. Free. Register online https://owdvcc.wufoo.com/forms.owdvcc‑2009‑conference. For more info, call Sharon at (850) 420‑2629 or email [email protected].

THEATERMattie kelly Fine and Performing Arts 2009-10 Season Tickets On Sale Now. This season includes Ed Asner as FDR (Feb. 6, 2010) and (NEXT ONE???) and much more. Visit www.mattiekellyartscenter.org.Wednesdays. Staged Playreading Series at Seaside’s Meeting Hall Theatre, 7:30‑9:30 p.m. Free of charge. Join Seaside

Rep actors as they stage a reading of a new play each week. Audiences get to be part of the show selection process and see plays the Rep thinks are worth hearing but for one reason or another won’t fit on their stage. www.seasiderep.org.

Through Oct. 3. Loblolly Theatre Compa-ny’s “Rosa and Harvey” above Madison’s Diner in Pensacola. Showtimes are 8 p.m. Friday and Saturday, Sunday matinees at 3. Patricia Simmons recreates the char‑acter Rosa Johnson Perkins, an artist and adventurer first seen in Interim. This is a one‑woman tour de force about an 80‑year‑old woman and a boy on the edge of puberty. Who knows what might happen?! Admission is $9. Call (850) 439‑3010 for reservations. www.loblollytheatre.com.

Oct. 7-10. “Clarence Darrow” at Mattie kelly Fine and Performing Arts Center, Sprint Theater, NWF State College, Nicev‑ille, 7:30 p.m. The famous attorney remi‑nisces over his long and renowned career in David W. Rintels’ story. Tickets are $15 for adults and $10 for youth. Call (850) 729‑6000 or purchase online at www.mat‑tiekellyartscenter.org.

3796 Old Hwy. 98 Destin850-837-2627

Family owned since 1976Serving the Gulf CoastFresh Seafood & Steaks

Casual Gulf Front Dining

FREE CUP OF SOUP WITH ENTREE

NIGHTLYSPECIALS

Offer expires 10/16/09


Oct. 7-17. Autumn Playwright Festival at Seaside Repertory Theatre. See this issue’s On Stage department for details on the festival, including Harold Pinter’s cel‑ebrated play The Homecoming featuring Beachcomber favorite Bruce Collier. www.seasiderep.org.

Oct. 15-17. “The Diaries of Adam and Eve” at Mattie kelly Fine and Performing Arts Center, Sprint Theater, NWF State College, Niceville, 7:30 p.m. Mark Twain’s story of Adam and Eve and how they learn what it means to be human. Tickets are $15 for adults and $10 for youth. Call (850) 729‑6000 or purchase online at www.mattiekellyartscenter.org.

WORkSHOPSOct. 12-13. Pure Collage with Susan Lucas at Cultural Arts Association, Blue Moun‑tain Beach, 9 a.m. to 3 p.m. No art skills required. Beginners can create a collage from pasted‑down papers, and advanced artists can explore design and concept ideas. Sign up for one or both days. Cost is $60 for CAA members and $65 for “not yet” members. Bring a brown bag lunch. www.culturalartsassociation.com.


By Adam Pope

I realize that Juno, Diablo Cody’s first screenwriting effort, was a huge success with a massive cult following. That being said, there is an equally large following that thought the movie was overrated and teetering on the brink of being complete fodder. I belong to the latter. The concept and story of Juno were promising enough, and the soundtrack is almost ingenious, but the writing and dialogue of the film were so over-the-top and smug that it made it easy for the good qualities of the film to get overlooked. Cody’s sophomore effort is a complete 180 from the cutesy putdowns and cheeky retorts of Juno, and Jennifer’s Body is a film that lets you real-ize that Cody is talented and is develop-ing a unique style of screenwriting, Teen Colloquial. This style is finally showcased in a way that works, where the dialogue is complimentary to onscreen antics, not the other way around.

The town of Devil’s Kettle is a slice of small town America—small school, two restaurants, one bar, and a waterfall that may or may not drain into another dimen-sion. Go ahead and read that line again, I’ll wait. The waterfall seems to gather and pull into this swirling vortex that scientists in the film enjoy sending sensors down that never seem to end up anywhere. We soon find ourselves confronted with Jenni-fer (Megan Fox of Transformers) and Needy (Mamma Mia!’s Amanda Seyfried), the school beauty and her faithful sidekick,

The Beachcomber Goes to the Movies

though the traditional roles are reversed and the brunette is the hot one and the blonde second fiddle.

After a concert at the local bar ends in a disastrous fire, Jennifer decides to ditch Needy and take a ride with the boys of Low Shoulder, an indie band trying desperately to make it big. Jennifer soon finds herself on the bad end of the emo version of a Faustian agreement as the band decides to sacrifice a virgin in exchange for popularity. There’s only one hiccup—Megan Fox is not a virgin! As it turns out, if you botch a satanic agreement, the victim returns as a demon that needs to eat people in order to stay beautiful. Luckily, there is no shortage of easily duped male teenagers in Devil’s Kettle, all too eager for a roll in the hay with Jennifer. After a series of gruesome murders, Needy soon finds herself forced to step in and play savior.

When she’s not overdoing the dialogue, Cody can lay some incredible lines on an audience such as, “He was skinny and twisted and evil like this petrified tree I saw when I was kid!” or “Hell is a teenaged girl.” Unfortunately, to get to these gems you have to sit through a flood of inane pseudo-witticism such as, “You’re so Jell-O.” Though it has Cody’s flair for going overboard, the writing is fresh and often poignant and serves as a perfect comple-ment to the deliciously stratospheric. And here is the surprise of the century—Megan Fox can actually act a little. There

are a number of great performances, particularly Adam Brody as Nikolai, Low Shoulder’s wicked lead singer, and J.K. Simmons as an overly emotional teacher. The direction and camerawork aren’t anything special, but the mood and tone makes this a solid effort from director Karyn Kusama (Girlfight). The film is, at its core, a dark comedy forged in the fires of hell and tempered with the torture of high school. Don’t let Juno dissuade you from checking out one of the surprise sleeper gems of the year.

‘SCUSE ME WHILE I EAT THE SkYChristopher Miller and Phil Lord’s animated film Cloudy with a Chance of Meatballs is based on a popular chil-dren’s book by Judi and Ron Barrett. I got a big kick out of this movie, not just because it’s food-themed. The film is part sci-fi, part fantasy, and part wisecrack-ing ‘toon comedy. There’s also a deftly handled message for kids about the price of not fitting in and the importance of following your passions.

As with most animated stuff coming out of Hollywood today, Meatballs is top qual-ity from soup to nuts. The animation has an intentionally clunky Saturday morning kiddie cartoon feel to it, but with adult sophistication. The dialogue is fast and snappy, the kind that takes several hear-ings to catch all the jokes. Ditto the visu-als. It’s like poring over a well-illustrated children’s book—you need to take your time.

WHERE TO CATCH A MOVIE:

Cinema Plus, Downtown FWB, (850) 302-0129

Grand Theatre, Pier Park, Panama City, (850) 236-2990

Gulf Breeze Cinema, Gulf Breeze, (850) 916-9402

Lively Cinema 10, Downtown Destin, (850) 654-2992

Rave Motion Pictures, Destin Commons, (850) 650-4579

Sun Plaza, Mary Esther Blvd., FWB, (850) 244-4252

Twin Cities Cinema, John Sims Pkwy., Niceville, (850) 678-3815

united Artists, Santa Rosa Mall, FWB, (850) 243-2135

OPENING SOON

uPCoMInG DVD ReLeASeS

oCToBeR 6

Dance Flick – “Unrated & Outra-geous.” And still unfunny.

My Life in Ruins. The latest roman‑tic comedy from Greek Wedding’s whatsherface.

Snow White and the Seven Dwarfs. The Disney classic.

Year One. Harold Ramis’ tepidly‑reviewed prehistoric comedy with Jack Black and Michael Cera.

oCToBeR 13

Drag Me to Hell. Sam Raimi’s cel‑ebrated return to the horror fold.

Land of the Lost. Even Will Ferrell couldn’t put this one over.

Looney Tunes: Spotlight Collection Volume 7. Some things never go out of style.

National Lampoon’s Endless Bummer. Worth a look, because the Beach‑comber’s new best friend Joan Jett appears in it.

The Proposal. The first of Sandra Bull‑ock’s 2009 output.

Think “Clueless,” in Hell

The story is original but familiar. Nerdy science geek Flint Lockwood (voiced by Bill Hader) has been an outsider all his life. He can’t invent something that is both functional and useful—his mistakes include a Monkey Thought Translator, a Remote Control TV (it walks to you so you can change the dial yourself), and Ratbirds (“Who knew how fast they’d breed?”). Finally, he devises a way to create food from plain water. A series of mishaps rockets his invention into

oCToBeR 2The Invention of Lying. In this high‑concept comedy, Ricky Gervais discovers dishonesty has its own rewards.

Toy Story, Toy Story 2. The Pixar classics return to the big screen in 3‑D!

Whip It. Drew Barrymore directs Ellen (Juno) Page in this roller derby yukfest.

Zombieland. Woody Harrelson leads a band of walking‑dead killers in this tongue‑in‑cheek homage to—ripoff of?—George Romero’s classics.

oCToBeR 9Couples Retreat. Nice to see Vince Vaughan and Jon Favreau team up again, but the PG‑13 rating has us worried.


outer space. The result is a sort of Food Satellite, circling the earth and capable of receiving computer-sent orders. Flint can feed the world from the skies. He’s an international hero.

Of course, the invention goes haywire, and the air is soon filled with giant wie-ners, pizza typhoons, and deluges of pasta bolognese. Flint’s budding romance with nerdy weathercaster Sam Sparks (voiced by Anna Faris) is put on hold while the two rush to save the planet from an All-You-Can-Eat Apocalypse. Helping them are a beefy cop (voiced by Mr. T), Flint’s inarticulate but supportive father Tim (voiced by James Caan) and Steve, the talking monkey (voiced by Neil Patrick Harris). Other celeb voices include Bruce Campbell, Benjamin Bratt, Lauren Graham and Al Roker. Don’t just drop off the kids—get a ticket yourself and see what

happens When Food Goes Bad. - Bruce Collier

HENRY GIBSON, 1935-2009“They can’t do this to us here in Nashville! Let’s show ‘em what we’re made of. Come on, everybody—sing! Somebody, sing!”- As Haven Hamilton in Robert Altman’s Immortal Classic Nashville (1975)

Next Beachcomber: Zombies, roller derby queens and other fun stuff.

Beachcomber Movies Continued

Northwest Florida filmmakers are invited to participate in a “Halloween Film Festival” competition sponsored by the Production Services Association of Northwest Florida. Filmmakers of all ages and skill levels are encouraged to produce a short film in the “fright” genre—horror, suspense thriller, science fiction/fantasy, scary comedy or Halloween themed. Deadline for submissions is Oct. 28. All movies that meet requirements will be screened on Oct. 31, Halloween, at the Cinema Plus theater in downtown Fort Walton Beach. The submission requirements are:

• No entry fee required.• Participants do not need to be mem-

bers of the PSA of NWF to compete. • The finished movie must be 2 to 9

minutes in length, including opening titles and closing credits.

• The movie must be in 16:9 widescreen format and submitted on DVD or as a video file (AVI, MOV, or MPEG format) on disc or flash drive.

• No copyrighted materials can be used without proof of ownership or letter of permission (buy-out music or stock footage/graphics is permitted).

• Submissions must include talent and location releases.

• The movie must be rated between “G” and “PG-13,” based on www.MPAA.com guidelines.

• The PSA of NWF reserves the right to refuse an entry for poor production

values (lighting, audio, script, editing, continuity, etc.).

Judging will be handled in three tiers. Moviegoers will participate in the judg-ing at the Halloween Day screening. The movies will then be available for online judging Nov. 1-10. A panel of PSA members who are not participants in the competition will provide the final judging round. The winners will be determined from the results from all three judging rounds.

Winners will be announced Nov. 11 at the public meeting of the Produc-tion Services Association of Northwest Florida, held at Fokkers Sports Pub in downtown Fort Walton Beach, starting at 6 p.m. Along with bragging rights, prizes will be awarded for first, second, and third place winners as well as honor-able mentions. Filmmakers of all ages and skill levels are encouraged to participate. “This is going to be a great event,” says RJ Murdock, president of the PSA of NWF. “I’m looking forward to seeing what kind of talent the Emerald Coast has to offer.” For more information about the “Hal-loween Film Festival” competition, please contact Murdock at (850) 244-7100 or [email protected]. For more information about the Production Services Association, visit www.psanwf.com.

Call to Filmmakers

Happy Birthday!

Submit your birthday people for Oct. 15-28 to [email protected]!

oCT. 2Helen Back, pizza legend (87)Blackwater’s Chris Clarke (41)

oCT. 4Steve Barber, Friend of the Beachcomber (NA)

oCT. 5Kimmie Dean, FOTB (51)Emily Clayton, FOTB (32)Graham Elder, FOTB (NA)

oCT. 6Paula Hilton, Act4Murder goddess (54)Joe Crocker, FOTB (38)Tom Ignas, FOTB (36)Melissa Wachsmuth, FOTB (NA)

oCT. 7Joe Parks, FOTB (100)

oCT. 8Sudario Williams, radio personality (35)

oCT. 9Carolyn Harvill, FOTB (53)

oCT. 10Nicole Hartline, FOTB (30)Erol Viernes, FOTB (NA)

oCT. 12Paisha Chadwick, FOTB (40)Denise Paravate, FOTB (40)

oCT. 13Andrea McDaniel, FOTB (34)Melanie Manjack, FOTB (NA)Sara Snedal, FOTB (NA)

oCT. 14Lorie Hopia, FOTB (34)Stephanie Hammond‑Caperton, FOTB (NA)Mary L. Partlow, FOTB (NA)

Custom Designs / Expert Repairs

14091-B Hwy 98 Emerald Coast Center (Next to Beall’s)

850.650.7998Diamonds & Gemstones

"Large selection of Atocha Coin Jewelry”Roman & Greek BC & AD

B&W

If your back goes out more often than you do... (4325)

or 654-8615

*Deep Connective Tissue *Therapeutic Protocols *Trigger Point / Myofascial Release *Stress Relief *Out Calls Available

email: [email protected] LICENSED / INSURED #Ma29178 #Mm10334

Massage is a necessity not a luxury


SCENIC HIGHWAY 30-A

Bud & Alley’s, SeasideCafé Thirty A, Seagrove

BeachCara Roy Artworks, SeasideCocoon’s, Seagrove BeachEnzo’s, Seagrove BeachFonville Press, Alys BeachGarrett Realty, Seagrove

BeachJohnny McTighe’s, Blue

Mountain BeachMiss Lucille’s Gossip Parlor,

Santa Rosa BeachModica Market, SeasideSeagrove Place, Seagrove

BeachShades at the Loop, Inlet

BeachStarbucks Coffee, Rosemary

BeachStinky’s Fish Camp, Santa

Rosa BeachWatercolor Inn, WatercolorWild Olives, Rosemary Beach

BASIN BAYOUGunter Recreation Area

DESTINAJ’sAnother Broken Eggbaby J’sBank TrustBarbery CoastBest WesternCallahan’sChampa ShopCiao BellaClub DestinComfort InnDestin Athletic ClubDestin Commons Information

KioskDestin Commons Welcome

CenterDestin LibraryDestin PointeDestin RV CampEmerald TowersEnterprise Rent‑A‑CarFisherman’s WharfFudpucker’sGraffiti/Funky Blues ShackHog’s Breath CaféHoliday InnHoliday IsleHoliday ResortHoliday Surf & Racquet ClubHootersInlet ReefThe Inn on the HarborIslanderJersey Mike’s SubsJetty EastLa PazLifetree Health & HerbLouisiana LagniappeLucky SnapperMellow MushroomMotel 6 98 Palms SpiritsOasisPalms of Destin/Trader Vic’sPepito’sPublix – Paradise KeyShores SalonSilver SandsSilver ShoresSterling Shores

TGI Friday’sThai DelightsTropical SmoothieTwisted Palm/Club OverboardVillage InnWing StopWyndham Visitors Center

FORT WALTON BEACHAli BabaBangkok HouseBig City CaféBlack Angus RestaurantBuffalo’s ReefBuffalo Wild WingsCaffe ItaliaFort Walton Beach LibraryOriginal Waterfront Crab

ShackPublix – Perry AvenueSanta Rosa MallScully’s on the BayouShangri La Vintage BoutiqueSlick Mick’s

FREEPORTVallarta de Noche

GRAYTON BEACHHibiscus Bed and Breakfast

INLET BEACHSpicy Noodle

MIRAMAR BEACHBoca BoutiqueBuster’sCamping on the GulfCandlewood SuitesDynasty Chinese RestaurantFat Clemenza’sHidden DunesJersey Mike’s SubsMovie GalleryResort Quest, Tops’lSeascape GolfSleep InnSmith’s Antiques

NAVARREBest WesternDale Peterson VacationsEmerald Coast RV

CampgroundNavarre Visitors CenterPublixSailor’s GrillWinn‑Dixie Marketplace

NICEVILLEArtful ThingsBeef O’Brady’sCiao BellaEmerald Coast CoffeeFood WorldGiuseppi’s WharfHoliday Inn ExpressKelley’s SupermarketPo Folks

OkALOOSA ISLANDAngler’s Beachside GrillBest WesternBreakersDestin WestFour Points SheratonFudpucker’sGulfariumHoliday InnKitty Hawk KitesOld Bay Steamer

Scoreboard Bar & GrillTom Thumb

PANAMA CITY BEACHBay Arts AllianceBeachcomber by the SeaBeachcomber MotelBest WesternBoars Head Restaurant &

TavernCapt. Anderson’sCarousel SupermarketChateau MotelDays InnEmerald IsleFountainbleauGulf World Marine ParkHoliday Inn SunspreeHoliday TerraceLegacy by the SeaOsprey HotelPalmetto InnParadise InnPompano’s LakesideQuality InnRamada InnSandpiper BeaconWinn‑Dixie – Front Beach

Road

SANDESTINBayside InnBeef O’Brady’sMarket Shops Parlor Reading

RoomMarriott CourtyardMarriott Residence InnSandestin Check‑inSunset Shoes/BirkenstockWyndham Bay Club

SANTA ROSA BEACHBeachwalk CrescentBeachy Clean Car WashCoastal Branch LibraryKathleen’s Kottage98 Bar‑B‑QuePublixScavengersSouth Walton RealtySteamboatWalton County Tourist

Development Center

SCENIC 98Ariel DunesBad Ass CoffeeBeach House CondosCabana CafeThe CrescentCrystal Beach ResortDestin RV ParkEdgewaterEmbassy SuitesGulfviewGulf Winds EastKenny D’sLeeward KeyMajestic SunRamada InnSea Oats MotelSurfsideTheo’s Pizza Pub

SHALIMARNetwork Video

VALPARAISOEnterprise Rent‑A‑Car

Pick up a FREE copy fortnightly at any of these fine establishments.

For information on advertising in The Beachcomber, call Nancy Nacol, (850) 217-1583 or The Beachcomber office, (850) 650-9940.

Art Galleries and AntiquesART GALLERIESarTFUl ThinGs Original oils, watercolors and acrylics, as well as prints and note cards by local artists. Art classes, supplies and custom framing available. 1087 John Sims Pkwy., Niceville, (850) 729‑2600. www.artfulthings.net. arTs and desiGn soCieTY Features art shows by local and regional artists. Open afternoons Tuesday through Saturday. Shows change monthly. Art classes and work‑shops in various media. 17 First Street SE, Fort Walton Beach. (850) 244‑1271. www.artsdesignsociety.com

arTisTs aT GUlF PlaCe Original artwork including paintings, sculpture, folk art, watercolors, pottery, photography, jewelry, and metal art by a south Walton cooperative. Stroll the colorful cabanas for a look with something for every budget. Center court in Gulf Place, corner of Hwy 30A and Hwy 393. Mon‑Sat 10 a.m. to 7 p.m., (850) 622‑0400.

BoCa BoUTiqUe and Galeri Located in Miramar Plaza Shopping Center. Representing the original contem‑porary art works, art prints and note cards of Eddie Mansfield and wildlife artist Mark Mansfield. A popular boutique where you’ll find the latest in fashion, footwear, jewelry and gifts. Open Mon.‑Fri. 10 a.m. to 6 p.m. and Sat. 10 a.m. to 5 p.m. Contact us at (850) 654‑8810 or via our Web site, www.boca‑boutique.com.

Cara roY arTworks Florida tropicals, watercolors, posters of all kinds, note cards, original artworks and gift items. 124 Quincy Circle, Seaside, (850) 231‑2535.

eileen wesT GallerY specializes in “outsider” contem‑porary art. Exhibiting as many as 10 artists who have work in the Smithsonian permanent collection, this gal‑lery provides venues for emerging artists as well. New shows open first Friday of each month. 303 E. Ruskin Place, Seaside, (850) 231‑2133.

Geana’s arT GallerY & CUsTom FraminG Located in Miramar Beach. An exciting art gallery and full service frame and mirror shop offering a large selection of local, regional and international artists ranging from local photography to original fine art. Quality and value is second to none. We ship worldwide. (850) 650‑0779.

The l2 GallerY Located in Seaside’s Ruskin Place Artist Colony, this is a premier showcase for collector quality work from an exclusive stable of renowned American artists. Open daily 10‑6, Sundays 12‑6 and by appoint‑ment. Visit us at www.theL2gallery.com or in person at 123 Quincy Circle, Seaside, (850) 231‑1091.

maTTie kellY arT Galleries aT norThwesT Florida sTaTe ColleGe The Arts Center Galleries at Northwest Florida State College in Niceville encompass two gal‑leries showcasing 20 different international, national and regional exhibitions yearly, which are unique to this region. Viewing hours are Monday through Thursday, 9 a.m. to 4 p.m., and Sunday, 1‑4 p.m. Visit www.mat‑tiekellyartscenter.org or call (850) 729‑6044.

The sTUdio GallerY This shop is home to the work of more than 25 of the finest artists of the southeast. A unique selection of accessories and home furnish‑ings gathered on buying trips at home and abroad is offered. Located just north of County Hwy 30A on County Hwy 283 (The Grayton Beach Road) in the colorful Shops of Grayton. 26D Logan Lane, Grayton Beach, (850) 231‑3331.

Zoo GallerY (3 loCaTions) Fine contemporary American craft gallery including a colorful collec‑tion of art, jewelry, and painted furniture. Downtown Grayton Beach, (850) 231‑0777, Market Shops at Sandestin, (850) 837‑9233, Destin Commons, (850) 837‑7554.

ANTIQUESFlUTTerBY anTiqUes, UniqUes & GiFTs Mon‑Sat. 10‑5. Loads of furniture, primitives, pottery, glass and ceramics, Coca Cola collectibles, old tools, kitchen collectibles, crocks, linens, jewelry and much more! 211 Main Street (just north of the Post Office), Destin. (850) 269‑3200.

smiTh’s anTiqUes mall Mon‑Sat 10‑6, Sun. 12‑5, Eclec‑tic is the name of the game at this 25,000 square foot mall. Featuring the wares of 90 vendors offering antiques from around the world. 12500 Hwy 98, Destin, (850) 654‑1484. www.smithantiquesmall.com.

Open 7 Days A WeekGrayton Beach 850-231-1008

BREAKFAST

Bloody Marys & Mimosas

FeaturingOmelets - Breakfast BurritosLox & Bagels - Eggs Benedict

Fresh Fruits

Everyday 7am - 10:30am

NOW SERVING

Convenience Store & Latin Deli


The Apples of My Eye...dining with Bruce Collier Original Waterfront Crab Shack

104 Miracle Strip Pkwy.Fort Walton Beach(850) 664-0345

Hours: Open daily at 11 a.m.Reservations: Not necessaryChildren’s Menu: YesDress: Casual

Atmosphere: Food Quality: Service: Overall:

Every year sees the coming and going of new restaurants in this area, some so tricked-up and gimmicky you just know they’re doomed to a short life. On the other hand, there are places like Original Waterfront Crab Shack in Fort Walton Beach. I don’t know when the place opened, but I know it has survived several hurricanes and any number of tourist seasons. It’s still standing, and it’s the real deal—as advertised, it’s a shack on the waterfront that serves crab. And oysters, shrimp, scallops, gumbo, even steak and barbecue.

The Crab Shack is located in a well-traveled section of Fort Walton Beach, surrounded by some of the city’s more long-standing buildings and businesses. There’s the obligatory giant crab on the road sign, and another on the side of the building. The restaurant has inside dining, sort of-inside dining, and out-side dining, and everyone gets a shot at a view. There’s also a lounge with a full bar, and another bar outside. Crab Shack has plenty of room for the just-drinking crowd, and for the drinking-and-eating crowd. The walls are decorated with nautical stuff and odds and ends of local marina memorabilia. Tables range from standard four-tops to picnic tables on the deck. Families and large groups are cheerfully accommodated. The dress code is quite informal. There are TVs, if you’d rather not talk to your dining companions.

Naturally, the menu is mostly seafood, and the crab is the star of many entrée choices, notably steamer buckets of Dungeness and snow crab. If you’re not

up for that, there are sandwiches, baskets, seafood combo platters, and slightly more fancy dishes like shrimp and sausage kabobs or jerk chicken. My friend and I were hungry, so she ordered a cup of gumbo and I got a dozen oysters on the half-shell. Oyster season is here.

The oysters came, plump and salty, freshly opened and resting on scrubbed shells. Not every place will do that, and it can be disconcerting to get that much beach-front in one’s oyster. The house sends out plenty of horseradish, crackers and pepper sauce. The gumbo was thick with rice and seafood, with a slightly delayed-action heat. Wait a second before you shake on the Tabasco, it might be spicy enough for you.

Other starters are “drunken” mussels, smoked tuna dip, cheese breadsticks, shrimp quesadillas, shrimp cocktail,

steamed shrimp, seafood-stuffed jalapeno poppers, fish fingers, fried mushrooms, and fried crab claws.

Determined to continue my celebration of oyster season, I ordered a fried oyster basket, with hush puppies and french fries. My friend chose one of the “pick two seafood” combos, with fried shrimp and a fish the server described as being “like grouper,” but the name of which I missed. Hers came with cheese grits.

The entrees came, and mine was not what I had ordered. The server apologized and got me the right one so fast the oysters were still sizzling. There were about eight of them, mid-sized and crunchy, with plenty of equally hot fries. My friend’s shrimp were the two-bite kind, tail-less. The blackened fish didn’t taste much like grouper, but it was tender and tasted good anyway. All fish need not taste like grou-

per, and I for one am glad of that. The grits were well laced with melted cheese.

Other main course choices include the aforementioned steamer buckets, Creole crab cakes, barbecue ribs, ribeye steak, fish of the day, fish or seafood platters, Creole shrimp and grits, dinner salads, sandwiches and burgers, po-boys, and a veggie wrap. There are daily specials—the night we ate there, the house was adver-tising $7.99/dozen raw oysters on Friday, Saturday and Sunday, a $2 discount on the usual price.

Dessert offers a simple choice between key lime pie and cheesecake. We split one of the latter, and got it without any kind of topping. It’s a good-sized slice, with a graham cracker crust and a creamy, vanilla-flavored filling.

There are any number of places that try to be the Original Waterfront Crab Shack, but many are pre-fabricated and just miss the mark. I’m sure the tourists flock here, but this is the sort of straightforward place that still draws crowds, even after Labor Day. If you haven’t been lately, check it out. You’ll be happy to know it hasn’t changed.

Original Waterfront Crab Shack:Here’s Your Fish House


Monday Night A-U-C-E Grouper Fingers $9.95Tuesday Night A-U-C-E Fried Shrimp $9.95Wednesday Night Prime Rib Special $9.95Thursday Night A-U-C-E Fried Oysters $9.95Friday Night A-U-C-E Snow Crab $25.95Saturday Night 12 once Rib Eye Steak $11.95Sunday Night Prime Rib Special $9.95

BUSTER'S FIRST ANNUAL OYSTERFEST & OCTOBERFEST

October 10, 2009 at 11:00 amOyster Shucking Contest Oyster Eating Contest

Pie Eating Contest for the KidsPrizes for Oldest Oyster Eater and Youngest Oyster Eater

Buster's Award Winning Gumbo $.99 A CupThere will be games for the kids and Giggles the clown will be there.

OYSTERMANIA: $3.59 DZ. RAW From 5-6pm Daily BEERMANIA: Draft Domestic Beer $0.75 a Mug 6-7pm DailyWHISKEYMANIA: $1.50 Well Drinks 7-8pm Daily

BUSTER'S COUNTRY LUNCH SPECIALS

WEEKDAY SPECIALS

(Lunch Specials Are Not Available On Holidays)

Lunch Specials are served with corn bread & choice of 2 vegetables(mash potatoes & gravy, corn on the cob, green beans, baked beans,Black eyed peas, Turnip greens, Fried okra, Macaroni & Cheese, Coleslaw,& New potatoes) Hamburger Steak, Chicken Fingers, Clam Strips, Popcorn Shrimp, Fried Catfish, Country Fried Steak, Veggie Plate ( Chosce of 4 Vegetables)

- Meatloaf- Pot Roast

- Chicken n' Dumplings- Beef Tips over Rice

- Mahi Mahi, Grilled or Fried

11:00 am - 3:00 pm Monday - Friday

MONDAYTUESDAY WEDNESDAYTHURSDAYFRIDAY

BUSTER'S Oyster Bar & Grill 125 Poinciana Blvd. Destin, Fl. 32550 850-837-4399

BUSTER'S SPECIALS$6.95125 Poinciana Blvd. Destin, Fl. 32550

11225 HIGHWAY 98W | MIRAMAR BEACH/SANDESTIN | FLORIDA 32550LOCATED 0.5 MILE WEST OF SILVER SANDS OUTLET MALL

!"#$%&'#()*+%,%('$)*+%*&%-".%%/%%012341-34522%%/%%6!""#7879::36!.;)#(&9$

ZAMPIERI’S COPPER GRILL IS NOW OPEN AT 4:00PM TUESDAY THRU SUNDAY!

<79$8%9$%&=9(%6!'"!$%&!%7#6#9>#%&?!#$&7@#(%A!7%&=#%"796#%!A%!$#%*::%$98=&BC*ONLY ONE SPECIAL PER COUPLE. OFFER NOT VALID WITH ANY OTHER PROMOTIONS. MUST HAVERESERVATION OR MENTION SPECIAL BEFORE ORDER. VALID TO 12/31/09. EXCLUDES HOLIDAYS.

&?!%A!7%!$#%#$&7@#%("#69*:BRECEIVE TWO ENTRÉES FOR THE PRICE OF ONE FROM 4:00 - 6:00PM*


Restaurant Guide

AMERICANCaBana CaFe �� Large, informal and kid‑friendly, Cabana Cafe offers a varied menu of snacks, pizzas, grilled and cold sandwiches, burgers, and more sophis‑ticated grownup fare. Cuban sandwich, po’boys, steaks, fish tacos, and pasta specialties. Breakfast, lunch, and dinner are served daily. Full bar. $5‑28. 112 Seascape Blvd., Miramar Beach, (850) 424‑3574.

Callahan’s resTaUranT and deli 2/³ A local lunch and dinner favorite for years, it offers a wide selection of sandwiches, salads, burgers, steaks and chops. Favorites are New York strip steak, prime rib and you‑name‑it deli sandwich classics. daily speicals, wine and beer, $4‑19, 791 Harbor Blvd, Destin, 837‑6328.

harTell’s Serves breakfast, lunch, dinner and late night burgers, fries, shakes and ice cream. The Village of Baytowne Wharf, Sandestin Golf and Beach Resort, (850) 654‑9453.

hoG’s BreaTh CaFe A variety of food options including hamburgers, appetizers, certified Angus beef, and local Gulf seafood entrées at great prices. Daily specials. Live music seven days a week. $4‑19, 541 Hwy. 98E, Destin, 837‑5991.

The maGnolia Grill Historic 1920s Florida charm, often called “a museum that serves food.” Seafood, steaks, Italian favorites, wine and beer. Delighted to take your reservation. $5‑24, 157 Brooks Street SE, Fort Walton Beach, (850) 302‑0266. www.magnoliagrill.com.

marY’s kiTChen A country outpost since 1950, Mary’s offers pork barbecue, fried catfish and a well‑chosen list of hearty homestyle items. Meatloaf burgers, sandwiches, and plenty of sides. Pies made in‑house daily. Lunch and dinner, Mon‑Sat. $4‑11. 186‑G Eglin Pkwy. NE, Fort Walton, 863‑1141.

rUm rUnners This is the Baytowne Wharf place with the dueling pianos. It’s also a comfortable spot for lunch and dinner, with a variety of appetizers, wraps, sandwiches and main dishes featuring beef, chicken and plenty of Gulf seafood. Full bar, open for lunch and dinner. $7‑25. 130 Fisherman’s Cove, Sandestin, 351‑1817.

sliCk miCk’s This is a family owned deli, grill, and sports bar featuring authentic Philly cheese steaks, brick oven pizza, deli and specialty sandwiches and salads in a laid back family atmosphere. A great draft beer selection, too. $8‑12, 19 N. Eglin Pkwy, FWB, 864‑5577.

winG-sToP “The Wing Experts” Chicken wings & tenders always made fresh‑to‑order & served steaming hot, ready in less than 14 minutes. Sauced in nine proprietory flavors Homemade sides & fresh cut fries. Offering Wine & Beer. Dine in or Take Out 837‑5333 Walmart Shopping Center, 16055 Emerald Coast Pkwy. Suite #111, Destin, Locally owned and operated.

BARBEQUEhoG’s BreaTh Boss hoG BBq Smoked dry rubbed ribs, Boston butts, chickens and turkeys. Sandwiches and plates, full service catering. Homemade key lime pies and picnics to go. Located next to Hog’s Breath Café. 837‑0644.

JamBone ��Organically raised barbecue with an array of seasonings and sauces. Brisket, wings, pork, ribs, chicken, burgers, and sides. There’s a seafood raw bar, more than 100 beers, and live music. Friendly service in a casual atmosphere. Lunch and dinner daily, full bar. $2 ‑ 23. 3906 U.S. 98 West, Santa Rosa Beach, 267‑1497.

BREAkFAST & MOREsilVer sands Serving breakfast seven mornings a week from 5:30‑10:30 a.m. Big country breakfasts fit for the sea‑going fisherman in the true tradition of Destin. $3‑12, 538 Hwy 98 (Harbor Docks Restaurant), Destin, 837‑2506.

CAJUN & CREOLEnew orleans Creole CookerY A.J. Tusa, a third‑generation restaurateur, invites you to taste the flavors of New Orleans. Come try a roast beef po‑boy, spicy boiled crawfish or shrimp, or a deep fried seafood platter. Full bar. $5‑32. Village of Baytowne Wharf, Sandestin, (850) 351‑1885.

CASUAL DININGCamille’s sidewalk CaFé ¾ Sandwiches of many kinds and colors are the star at this busy cafe. An extensive menu offers hot and cold meat and vegetable wraps, panini, salads, and soups, washed down with fruit smoothies. Break‑fast, lunch and dinner served. $4‑8. 10406 Emerald Coast Parkway, (Silver Sands Factory Stores) Sandestin, 650‑2920.

whale’s Tail BeaCh Bar If you want to feel like you’re at a real beach bar, this is the place; good food and drinks, plus superb bloody marys. Breakfast, lunch and dinner. $4‑15, 1373 Scenic Gulf Dr. Destin, 650‑4377.

COFFEE HOUSES/DELISBad ass CoFFee ComPanY A gourmet coffee house special‑izing in Kona coffee, espresso, cappuccino, and lattes. Full deli featuring Boar’s Head products and homemade muf‑fins, plus breakfast sandwiches and desserts. Free wireless Internet access and merchandise. Open daily at 7 a.m. $1‑6.50. 1708 Scenic Gulf Drive, Miramar Bch, 269‑3997.

Camille’s aT CrYsTal BeaCh A coffee and market shop, overlooking the gulf. Camille’s offers a wide variety of coffee, breakfast, muffins, sandwiches, salads, fresh fruit smoothies and a package store. Open daily. 2931 Scenic Hwy 98, Destin, 337‑8860.

miss lUCille’s GossiP Parlor Get the scoop and a whole lot more! Enjoy coffee, espresso, breakfast, lunch, fabulous desserts, and free Internet (WiFi) service. Open every day at 7:30 a.m. Located at the corner of 393 & 30‑A, Santa Rosa Beach, 267‑BLAB.

CONTEMPORARYBisTro BiJoUx The jewel still sparkles at Bay‑towne, serving a seasonal menu including quail, venison, duck, steak, chicken, veal and seafood with spectacular sauces and a variety of sides. Terrific bread, and desserts worth planning for in advance. Nightly specials, full bar. $8‑38. 9100 Baytowne Blvd., Village of Baytowne Wharf, Sandestin, (850) 622‑0760.

BlUZ Grill & Bar An island of food, drink and seri‑ous local and regional music, Bluz opens early and stays open late, serving breakfast, lunch and dinner, much of it with an Italian accent. Pasta, pizza, calzone and house specialties with fish, seafood, chicken and veal and a wide choice of toppings and sauces. Live music, full bar. $7‑19. 11225 U.S. 98 East, Miramar Beach, (850) 424‑5980.

BoGeY’s Fine dining in the beautifully maintained old Hotel DeFuniak. Fish, shellfish, chicken, veal and beef prepared in both traditional and imaginative new ways. Soft‑shelled crab, prime rib, chicken piccata, scampi, even fish and chips, in a soothing and elegant dining room. Lots of dessert choices, full bar. $5‑30. 400 U.S. 90 East, DeFuniak Springs, (850) 951‑2233.

BUd & alleY’s This Seaside perennial just keeps getting better. Lunch and dinner daily, with a varying menu offering grilled, roasted, and sautéed fish and shellfish, quail, chicken, pork, and plenty of interesting accompaniments. Full bar, $4‑34. 2236 CR30A East, Seaside, 231‑5900.

Callahan’s A long‑time favorite of Destin locals, Callahan’s Restaurant & Deli lives up to its name, offering one of the town’s most varied selections of deli sand‑wiches, salads, and full‑on meals, with everything from quiche to barbecue. Steaks and chops are a perennial favorite, along with comforting meals of pot roast, prime rib, seafood platters, and some fancier regular and special items. Lunch and dinner; beer, wine and mixed drinks, $3‑20. 791 Harbor Blvd., Destin, (850) 837‑6328/837‑7171.

Camellia Grill Come early, stay late at this recently‑opened dining spot on the Destin Harbor. Friendly servers talk you through a menu offering formi‑dable omelettes, waffles, and hearty sandwiches, grilled before your eyes and served over the counter in a bright diner atmosphere. Burgers, roast beef sandwiches, BLTs, chili, ice cream desserts and old‑fashioned pies. $1‑9. 2 Harbor Blvd., Destin, (850) 650‑2907.

Commander’s PalaCe © and on The roCks Bar The Legendary New Orleans restaurant is open in Destin, featuring modern Creole cooking. Bar opens at 4 p.m. with 25‑cent martinis with entrée. Suppers at Sunset, Pre Fixe Menus, Tues.‑Sat. 5‑6:30 p.m. starting at $19. Live Jazz Brunch every Sunday, 11 a.m. to 1 p.m. Reserva‑

Restaurants reviewed by our staff of profes-sional eaters are rated; all others give an overview of the type of food being served, the price range, address and phone. The rating reflects the level of excellence on one day only. Happy eating!

KEY Excellent Terrific Honorable Worth checking out Order takeout or cook at home

STEAKHOUSE & LOUNGE

Emerald Coast's oldest Family owned steakhouse specializing in only the finest choice USDA Beef and the freshest local Seafood.

STEAKS - SEAFOOD - PRIME RIBChoice Steaks Charbroiled over an Open Oak Fire

PRIME RIB SPECIAL Wed. and Sun. $14.95

JAZZ NIGHT Tue. 6:30- till Sean Dietrich & Jim Ates

LIVE ENTERTAINMENT Wed. Through Sat.Greg Pendleton

Thursday Ladies Night Sky Martini $5.00

HAPPY HOUR 5-7pm Tues.-Fri. Complimentary Hors d'oeuvres Friday

Pandora's of Grayton BeachOpen Tues-Sun

Happy Hour 5-7pm Live Music 6 Nights a WeekPrime Rib Special Wed. & Sun. $14.95

850-231-4102


tions, (850) 337‑8555. Located in HarborWalk Village, foot of the Destin Bridge. Private dining room available. www.CommandersPalace.com.

CoUrTYard wine & Cheese A wine bar featuring low pro‑duction wines by the glass, bottle or for retail. The tasting room opens to a courtyard and an artisan cheese shop featuring cheeses, cured meats, oils, vinegars, cheese plates, and fondue. Tasting and live music regularly, call for details. WiFi compatible. (850) 231‑1219.

Fire A warm place to eat in Grayton Beach, offer‑ing a seasonally varied menu of fish, shellfish, meat and poultry served with imaginative sides in a cozy, homelike setting. Pheasant, pork roulades, veal, grouper, and short ribs are among the choices. Lunch and dinner, wine and beer. $6‑35, 55 Clayton Lane, Grayton Beach, 231‑9020.

GreaT soUThern CaFe Coastal, Louisiana bayou and country cooking in the heart of Seaside, served in style with elegant touches and in large portions. Robust appetizers, main courses and sandwiches, with favorites like cheese grits, grillades, po‑boys, oysters Rockefeller, steaks, chicken, burgers and pasta. They even have black‑eyed peas and fried green tomatoes. Daily specials, full bar. $5‑28. 83 Central Square, Seaside, (850) 231‑7327.

soLaRis dinner/danCe CrUise ¾ Drink, dine, and even dance on the water with an evening cruise from Baytowne Marina. SunQuest Cruises’ entertainment yacht Solaris offers fine dining and musical entertainment. Lim‑ited advance reservation menu, wine and full bar, as well as special cruises. $68 for dinner and cruise. SunQuest Cruises, Baytowne Marina, Sandestin, 650‑2519.

sUmmer kiTChen CaFe 1/³ Located at the heart of the Rosemary Beach action, Summer Kitchen Cafe offers relaxed, informal inside and outside dining just a short walk from the beach. Breakfast, lunch and dinner available—waffles, omelets, sandwiches, salads, local fish and shellfish, prepared with some imaginative sauces and sides. Shrimp with grits, jerk pork, and pasta dishes are some of the varied items. Beer and wine, $4‑22. 60 N. Barrett Square, Rosemary Beach, (850) 231‑6264.

wild oliVes A relaxing spot for a relaxing breakfast, lunch or dinner in the heart of Rosemary Beach, whether you dine in or outside. Salads, sandwiches, pizzas, even tapas, pastries and a well‑stocked deli/grocery counter. Roast, beef, chicken, fresh catch‑of‑the‑day, Italian and Greek sandwiches and salads. Beer and wine. $3‑ 20. 104 N. Barrett Square, Rosemary Beach, (850) 231‑0065.

ECLECTICBiG CiTY ameriCan BisTro A bistro offering an extensive menu of both high‑toned and comfort food such as meat loaf and mac and cheese. Other choice are rack of lamb, grilled fish and steaks, and pizza. Polished service, and swoon‑inducing desserts. Wine and beer. $5‑29, 171 SW Brooks Street, FWB, 664‑0664.

CaFé ThirTY-a Cafe Thirty‑A has been here a while. Finding out why can be a delicious experience. A nightly‑changing menu offers steaks, chicken, pork, lamb, and local seafood elegantly prepared with imaginative sauces and sides, courteously served in a beautiful beach‑house atmosphere. Lobster bisque, stone crab claws, seasonal fish and shellfish, and wood oven‑baked pizzas. Full bar. $8‑36. 3899 E. Scenic Highway 30‑A, Seagrove Beach, (850) 231‑2166.

Camille’s aT CrYsTal BeaCh ¹/³ Gulf Coast/New Orleans cooking meets the flavors of Japan in this warm, cozy dining establishment with a Gulf view. Seafood rules both on the regular menus and at the sushi bar. Full bar ser‑vice offered. $4‑20, 2931 Scenic Hwy 98, Destin, 337‑8860.

GraFFiTi’s aT The VillaGe oF BaYTowne wharF Waterfront dining. Eclectic Italian, seafood, steaks, and pasta. Visit the Rooftop Bar. The Village of Baytown Wharf, Sandestin Golf and Beach Resort, (850) 424‑6650.

The melTinG PoT Fondue central, with cheese, meat, chicken, duck, and seafood fondues, blended tableside, complete with diner participation. Choose tradi‑tional, Caribbean, and do‑it‑yourself fondue‑based meals. Save room for the chocolate fondues. Dinner daily, full bar. $8‑52 and up. 11394 U.S. 98 West, Destin, (850) 269‑2227. PiColo and The red Bar Blackboard specials every day for lunch and dinner. Salads, burgers, soup, fish of the day, baked eggplant, pasta, and manicotti. Crab cakes on the weekends. $5‑18, 70 Hotz Ave, Grayton Bch, 231‑1008.

sanTa rosa BeaCh ClUB Fine food, attentive service and a great view of the Gulf, all in one place. Well‑chosen club menu offers both land and sea based food, simply and elegantly present in a comfortable atmosphere. Grilled fish, beef, pork and pasta dishes. Daily specials and full bar for lunch and dinner. $5‑31, 4801 Hwy 30A, Santa Rosa Beach, 267‑2305.

Trader ViC’s ��Get a fix of the tropics at Trader Vic’s. Start off with one of the house’s specialty drinks, ranging from Mai Tais to Potted Parrots. Follow with an array of Polynesian, Chinese and Asian ‑inspired appetizers and entrees, includ‑ing crispy duck, Hawaiian pork chops, curries, or steaks, sea‑food and chops prepared in a wood‑fired oven. Desserts and after‑dinner coffee drinks. Sunday brunch. $6‑32. 4201 Two Trees Road (Palms of Destin), Destin, (850) 351‑0900.

(Vin’TiJ) Wine boutique and bistro. Wonderful food, service and atmosphere. Great approach to wine service offering Flight or tasters of unique varietals. Open daily for lunch or dinner plus a well stocked retail wine shop. $5‑19, 10859 Emerald Coast Pkwy, Destin, 650‑9820.

FRENCHBaY CaFé Splendid French and French‑inspired food served in a romantic atmosphere indoors or outdoors just under the Brooks Bridge. Choose from seafood, beef, chicken, duck, and some rarely seen French specialties. Terrific bread. Wine by the glass or bottle. Reservations accepted. $4‑28, 233 Alconese Avenue, FWB, 244‑3550.

CaFé ProVenCe Delicious soups, bread and desserts made daily. Fish, seafood, beef, lamb and duck all prepared from the freshest ingredients, served in a stylish French country atmosphere. Wonderful wines and full bar. Open for lunch and dinner Tues.‑Sat. 11 a.m.‑2 p.m. and 5‑9 p.m. Sunday brunch 10:30 a.m.‑2 p.m. Reservations suggested. $5‑45. 35 Mussett Bayou Road, Santa Rosa Beach. (850) 622‑3022.

GREEkThe 3 GraCes TaVerna Mediterranean cuisine and fine pastry. More than just a restaurant, 3 Graces offers a deli market with meats by the pound and homemade breads including olive and rosemary. Open for breakfast, lunch and dinner. Open from 6 a.m. to 8 p.m. 9375 Emerald Coast Pkwy. Suite 9, Market Shops at Sandestin, (850) 424‑6004.

INDIANBomBaY masala One‑of‑a‑kind Indian dining, with assorted curries, rice dishes and savory breads. Chicken, lamb, shrimp and goat dishes, spiced from mild to fiery, plus an extensive vegetarian menu. Exotic desserts and beverages. Lunch and dinner. $3.95 to $15. Celebrating 2nd year anni‑versary. 326 Eglin Pkwy., Fort Walton Beach, (850) 862‑0978.

TasTe oF india Authentic Indian cuisine. Chicken, lamb, veg‑etarian and seafood specialties. We make our own Naan bread in a clay oven. Lunch, 11 a.m. to 3 p.m.; dinner, 5‑10 p.m. Daily lunch buffet from 11 a.m. to 3 p.m., $9.99. Menu items available all day long. Wine, beer and specialty Indian drinks. 209 Miracle Strip Pkwy. SW, Fort Walton Beach (across from Olive Garden). Closed Mondays. Catering Available. (850) 362‑6166, fax (850) 362‑6165.

IRISHJohnnY mCTiGhe’s Ireland on Scenic 30‑A, a unique outpost of food and drink in Santa Rosa Beach. McTighe’s opens at 11 a.m. and closes at 2 a.m. the next day. In between, the all‑day menu offers an Irish grand slam of a breakfast, fish and chips, wings, pizza, and an array of hearty sandwiches, including Irish reuben, Philly cheese steak, burgers, chicken and hot dogs. There’s even Maine lobster bisque. Full bar, $4 ‑ 21. 2298 Scenic Highway 30‑A West, Santa Rosa Beach, (850) 267‑0101.

ITALIANCaFFé iTalia ¹/³ Set in an 80‑year‑old house on the water, Caffé Italia offers comfort and friendly service. Traditional Italian‑style appetizers, pastas, lasagna, pizzas, and house specialties, made with fresh herbs and local fish. Wine, beer and bar. $4‑24. 189 Brooks Street, Fort Walton Beach, 664‑0035.

CarraBBa’s Enjoy well‑prepared and generously portioned Italian classics and specialties in a comfortable atmosphere friendly to adults and kids. Lasagne, ravioli, veal marsala, house made sausage, wood‑fired pizzas, beef, chicken and seafood options, with nightly specials. Dinner daily, lunch and dinner on Sundays and full bar service. $4‑22. 10562 Emerald Coast Pkwy, Silver Sands Factory Stores, 837‑1140.

CUVee BeaCh BisTro and wine Baroffers a conglomeration of multiregional cuisines reaching from New Orleans to Old Italy. The menu encompasses seafood, steaks, pastas and brick oven pizzas. Dinner from 5 ‑ 10:30 pm nightly, with a special bar menu offered from 4 pm ‑ midnight. 36120 Emerald Coast Parkway in Destin, Florida. Phone 850‑650‑8900.

e n Z o ’ s S m a l l a n d e l e g a n t , E n z o ’ s ser ves an ambit ious menu of I ta l ian standards and specialties, including pastas with chicken, seafood or veal with an interesting selection of appetizers. Steaks, pizzas and calzones of all kinds. Excellent desserts. Wine and beer. $5‑21. 1598 CR‑393, Santa Rosa Beach, (850) 267‑3003.

Restaurant Guide continued

SR 04 20 09BN 05 04 09


Restaurant Guide continuedFaT ClemenZa’s �� Pizza the way it should be, served piping hot from a brick oven, with simple and flavorful toppings. Traditional Italian menu offers brus‑chetta, pasta, calamari, ravioli, lasagna, and calzones. Don’t pass up dessert. Beer and wine, daily specials. $4‑22. 12273 U.S. 98, Holiday Plaza, Destin, 650‑5980.

GraFFiTi Mediterranean meets relaxed Florida coastal. Graffiti offers seafood, steak, various pastas with a range of sauces, pizza and walls covered with local art‑work. The crayons are still on the tables. Wine and full bar service. $4‑29, 707 Harbor Blvd. East, Destin, 654‑2764.

GraFFiTi, BaYTowne wharF A splash of color at the Village of Baytowne Wharf, Graffiti offers a well‑prepared, artfully presented array of pastas, fish, seafood, chicken, beef and pork with wine and herb‑based sauces. Try the pasta bolognese or shellfish low country. Nightly specials and noteworthy desserts. Wine, full bar. $5‑29. 109 Can‑nery Lane, Village of Baytowne, Destin (850) 424‑6650.

JoeY TomaTo’s �� Joey Tomato’s is that little neighborhood Italian place you always wanted to know about. Family owned and operated, Joey Tomato’s offers a crowded lunch menu of New York inspired deli sand‑wiches, and a dinner menu featuring everything from lasagna and pasta favorites to sophisticated veal and seafood dishes. Desserts are in the best Italian tradition. Service is friendly and helpful. Beer and wine. $4‑22. 1146 John Sims Pkwy. East, Niceville, (850) 729‑3354.

saUCe Pizza & Pasta Joint. Traditional Authentic Italian Cuisine. The Boston Brothers, Al & Gerry Scala invite you to taste their Mother’s secret recipes! It’s all about the Sauce! Pizza‑ Dough made daily, hand tossed with Moma’s Sauce.Lasagna‑ Eggplant Parmesean‑ Antipasta‑ New York Subs (Cold or Hot). All Homemade Daily! Come get Sauced! Mon ‑ Sun 11am ‑ 10pm. 850‑650‑7900 and 850‑654‑8900. 14091‑C Emerald Coast Parkway‑ Destin, Fla. In the Emerald Coast Centre next door to Bealls.

sPiCY noodle iTalian BisTro A family‑run business serv‑ing traditional Italian cuisine in a warm, friendly family atmosphere. We serve generous portions of quality meat, seafood, pasta and pizza dishes at an affordable price. Our bread, pizza dough and special dipping oil are made fresh daily. Lunch and dinner are served from 11:00 a.m. until 9:30 p.m. Early bird and happy hour prices from 3 to 6 p.m. We offer nightly specials and a children’s menu. Beer and wine are available. Dine in or take out. $4‑19. 13667 East U.S. 98 (one mile east of Rosemary Beach), (850) 231‑0955. www.spicy‑noodle.com for complete menu and pricing.

LATIN / MExICANel merCadiTo ConVenienCe sTore and laTin deli Serving tamales, tacos, tortillas, empanadas and the best burritos in town. Extraordinary 9‑inch sandwiches, including house spe‑cialty Tortas Mexicanas. Open daily, 10 a.m. to 7 p.m. 3906 U.S. 98 West No. 12, Santa Rosa Beach. (850) 622‑4760.

la PaZ ��La Paz offers just about anything one might want from a Mexican/Southwestern kitchen, including tamales, tacos, fajitas, burritos, enchiladas and quesadillas, throwing in a thoughtfully‑prepared list of grilled local fish,

shellfish and some imaginative spin‑offs on classics. Daily lunch and dinner specials, full bar. $4‑20. 950 Gulf Shore Drive, Destin (850) 837‑2247.

PePiTo’s mexiCan Grill ½ An enormous menu, plenty of room, and a friendly staff make Pepito’s a good bet for a Mexican snack or feast. Traditional and unusual fare includes carnitas, enchiladas, fajitas, vegetarian dishes, steaks and seafood specialties. $4‑19. 757 Harbor Blvd, Destin, 650‑7734.

MEDITERRANEANali BaBa Grill CaFé 2/³ Satisfy your Greek and Middle Eastern cravings at this Fort Walton Beach lunch and dinner spot. Grilled lamb, beef, chicken and fish, as well as traditional Middle Eastern specialties like hummus, tabbouleh and baklava. Buffet available. $3‑20, 550 Mary Esther Cut Off, FWB, 986‑5555.

BomBaY masala One‑of‑a‑kind Indian dining, with assorted curries, rice dishes, and savory breads. Chicken, lamb, shrimp and goat dishes, spiced from mild to fiery, plus an extensive vegetarian menu. Exotic desserts and beverages. Lunch and dinner. $2‑15, 326 Eglin Pkwy, Fort Walton Beach, 862‑0978.

ORIENTALdYnasTY Chinese CUisine ��All your Chinese favor‑ites, classically prepared with individuality and served with style. Beef, chicken, pork and seafood, noodles and family‑style dishes. Beer and wine. $2‑19. 12889 Emerald Coast Pkwy, Miramar Plaza, Destin, 837‑6675.

lin’s asian CUisine Enjoy carefully prepared and artfully served Chinese and Southeast Asian dishes in a pleasant and welcoming atmosphere. Chicken, beef, pork, duck, fish and shellfish are cooked to suit most tastes, and Lin’s offers your favorites—General Tso’s chicken, Mongolian beef, pad thai, lo mein and kung pao, among many others. Beer and wine. $2‑15. 130 Scenic Gulf Dr. #5B, Miramar Beach, (850) 424‑5888.

osaka JaPanese sTeakhoUse & sUshi Bar Enjoy fresh fish, shellfish, meat and chicken dramatically prepared before your eyes in the hibachi rooms. Or choose your favorite sushi, sashimi or house special rolls in the sushi bar. Open weekdays for lunch and dinner with full bar service. $5‑50 34745 Emerald Coast Pkwy, Destin. 650‑4688.

osaka sUshi roCks It’s the little Sushi house on the Lagoon. Osaka Sushi Rocks offers an extensive list of sushi, sashimi, and rolls, both classic and regional specialties. Friendly, serene atmosphere. Tempura, noodles and teriyaki favorites also available. Wine and beer. $4‑50. 108 Cannery Lane, Village of Baytowne Wharf, 351‑1006.

sai-kYo Whether you go Japanese, Vietnamese, or pay a visit to both, this is the place. Sushi, rice dishes, and tradi‑tional soups (pho) meat and seafood rice platters, teriyaki, and stir‑fries. Beer, wine, and sushi bar. $5‑30. 14091 Emer‑ald Coast Pkwy, (Emerald Coast Centre) Destin, 650‑5319.

sUshi siam ½ East meets west and everyone wins at this attractive restaurant with an elegant atmosphere with reasonable prices. A full range of sushi, Japanese, Thai and

a touch of European fare. Fish, shellfish, duck, beef, noodle and curry dishes, with a full bar and sushi bar. $4‑25. 4236 Legendary Drive, Destin Commons, 650‑5861.

PIZZA & PASTAGiUsePPi’s wharF ��Feast on the bay and on the sunset, at this newly renovated Niceville favorite. Gulf, Italian and Louisiana‑style seafood, steaks, and pasta specialties served in family‑friendly atmosphere with a great view of the water. Lunch and dinner daily, full bar. $4‑16. 821 Bayshore Drive, Niceville, (850) 678‑4229.

mellow mUshroom PiZZa BakerY �� Widely, wildly assorted menu of stone baked pizzas, hoagies, calzones, salads, and specialty items. Pizzas traditional and exotic include pesto, jerk chicken, gourmet white, and Magical Mystery Tour. Colorful psychedelic décor and friendly service. $4‑25. 960 Hwy 98E, Sunsations Plaza, Destin, 650‑6420.

roBerTo’s PiZZeria Authentic Italian pizzeria serving home‑made pies whole or by the slice, specialty seafood pizzas, muffulettas, lasagna, and great Italian salads plus beer and wine. Indoor/outdoor seating including our peaceful lakeside dining. All day and evening deliveries resort wide seven days a week. From small parties to large groups. Live music avail‑able and specialty menus to make your party a memorable experience. Contact Chris Ruyan, Event Coordinator, at (850) 218‑2628 or call the restaurant at (850) 351‑1998.

saUCe Pizza & Pasta Joint. Traditional Authentic Italian Cuisine. The Boston Brothers, Al & Gerry Scala invite you to taste their Mother’s secret recipes! It’s all about the Sauce! Pizza‑ Dough made daily, hand tossed with Moma’s Sauce.Lasagna‑ Eggplant Parmesean‑ Antipasta‑ New York Subs (Cold or Hot). All Homemade Daily! Come get Sauced! Mon ‑ Sun 11am ‑ 10pm. 850‑650‑7900 and 850‑654‑8900. 14091‑C Emerald Coast Parkway‑ Destin, Fla. In the Emerald Coast Centre next door to Bealls.

sPiCY noodle iTalian BisTro A family‑run business serving traditional Italian cuisine in a warm, friendly family atmosphere. We serve generous portions of quality meat, seafood, pasta and pizza dishes at an affordable price. Our bread, pizza dough and special dipping oil are made fresh daily. Lunch and dinner are served from 11:00 a.m. until 9:30 p.m. Early bird and happy hour prices from 3 to 6 p.m. We offer nightly spe‑cials and a children’s menu. Beer and wine are avail‑able. Dine in or take out. $4‑19. 13667 East U.S. 98 (one mile east of Rosemary Beach), (850) 231‑0955. www.spicy‑noodle.com for complete menu and pricing.

SEAFOODaJ’s seaFood & oYsTer Bar Seafood plus atmosphere overlooking the Destin harbor. Oyster Happy Hour Monday through Friday and now serving Grilled Oysters! Idle Time Happy Hour Monday through Friday 4‑7 p.m. Live music seven days a week. Call (850) 837‑1913 or visit www.ajs‑destin.com.

BaBY J’s Casual dining on the Destin harbor, with refined, thoughtfully‑executed food. Raw oysters, sushi rolls, fish tacos, sandwiches, and daily specials of grilled, steamed and blackened fish and seafood, plus pasta, beef and chicken. Friendly, attentive service with

full bar. $6‑30. 194 Harbor Blvd., Destin, (850) 269‑2222.

The BoaT hoUse oYsTer Bar Open daily at 11 a.m. until ? with entertainment seven days a week. Award‑winning gumbo, oysters and the coldest beer in town. On the Destin Harbor 1/2 mile east of the Destin Bridge, 288 U.S. 98 E., $2.50‑18.95. (850) 837‑3645. CaPT. daVe’s on The GUlF ¾ A tradition since 1977, Capt. Dave’s is a go‑to place for the kind of seafood that made this area famous. A time‑tested selection of fried, grilled, and broiled fish, shellfish, steaks and chicken, with house and seasonal specialties. Full bar. $5‑25. 3796 Scenic Hwy 98, Destin, 837‑2627.

CaPT.’s TaBle Fish hoUse resTaUranT & oYsTer Bar Serves fresh local seafood. “We catch our fresh fish off our two commercial boats.” Grouper, trigger, amberjack, red fish. Full bar. 1110 St. Andrews, Panama City, (850) 767‑9933.

CoPPer Grill Excellent menu and the finest wines on the Emerald Coast. Fresh seafood and great steaks—fine dining at its best. Happy hour 4‑7 p.m. Serving dinner at 5. Personal wines welcome; corkage fee. Reservations recommended, not required. 11225 U.S. 98 W., Miramar Beach, (850) 654‑6900.

CraB TraP (2 loCaTions) ��Getting seafood to the people is what it’s all about at Crab Trap. Huge space and plenty of tables, effecient staff, and a menu full of crab, shrimp, fish and shellfish prepared in old and new‑fashioned ways. Full bar, $5‑40. 3500 Scenic Hwy 98E, Destin, 654‑2722 and 1430 Hwy 98W, Okaloosa Island Boardwalk, 301‑0959.

deweY desTin’s harBorside The classics, done right, at this newly‑opened waterside seafood establish‑ment. Shrimp, crab, tuna, grouper, scallops, oysters and some land‑based items, served fried, grilled, or steamed in most conceivable combinations. Family‑friendly, with an accommodating staff. Nightly specials, full bar. $5‑40. 202 Harbor Blvd., Destin, (850) 837‑7525.

Fisherman’s wharF ��Casual seafood dining, plain or fancy, overlooking the Destin fishing docks. Grilled, fried or blackened local fish and seafood, house specialties like East Pass grouper, mixed platters, and starters like ‘gator wings and fried green tomatoes. Lunch and dinner daily, full bar. $4‑23. 210‑D U.S. 98, Destin, (850) 654‑4766.

GiUsePPi’s wharF ��Feast on the bay and on the sunset, at this newly renovated Niceville favorite. Gulf, Italian and Louisiana‑style seafood, steaks, and pasta specialties served in family‑friendly atmosphere with a great view of the water. Lunch and dinner daily, full bar. $4‑16. 821 Bayshore Drive, Niceville, (850) 678‑4229.

hammerhead’s Bar & Grille Party to live music and sunsets on the open deck overlooking the bay. Featuring char‑grilled oysters on the half shell, steamed seafood buckets, grilled sandwiches and a large selection of specialty cocktails. $9‑25, Village of Baytowne Wharf, 351‑1997.

harBor doCks Overlooking the Destin Harbor featuring original atmosphere and great seafood from our own

The Boston Brothers, Gerry & Al Scalainvite you to taste their Mother’s secret recipes !

Antipasta - Pasta - New Your Style Subs(Cold or Hot)Pizza - Dough Made Daily, Hand Tossed with Moma's Sauce

Lasagna - Eggplant Parmesean - Nonno's Aglio Olio

Hours: Monday - Sunday 11am - 10pm14091-C Emerald Coast Parkway- Destin, Fla.

In the Emerald Coast Centre next door to Bealls

All Homemade Daily

www.comegetsauced.com

$3 OFF Small Pizza

$5 OFF Larger Pizzawith two or more toppings

expires 10/31/09

Join us for Football Season Specials on Beer & Pizza

Chicken, Lamb, Vegetarian and Seafood Specialties

Menu Items available from 11am to 11pm

We make our own naan bread in a clay oven.

Daily Lunch Buffet $9.99 11am-3pm

Wine & Beer. Specialty Indian Drinks

850-362-6166 Fax 850-362-6165

Authentic Indian Cuisine

Free 2 Cold Drinks or Ice Tea & One Plain Naan Bread

with 2 Menu Items

209 Miracle Strip Pkwy SW,

Fort Walton Beach, Fl (Across from Olive Garden)






850-362-6166 Fax 850-362-6165



with 2 Menu Items








850-362-6166 Fax 850-362-6165



with 2 Menu Items



Chicken, Lamb, Vegetarian and Seafood Specialties We make our own Naan bread in a clay oven.

Lunch 11am-3pm Dinner 5pm-10pm Daily Lunch Buffet 11am-3pm $9.99

Menu Items available from 11am to 10pm Wine & Beer Specialty Indian Drinks

850-362-6166 Fax 850-362-6165 209 Miracle Strip Pkwy. SW. (across from Olive Garden)

Fort Walton Beach, Fla.

Free 2 Cold Drinks or Ice Tea & One Plain Naan Bread with 2 Menu Items. With this ad only. Expires 10-30-09

CateringAvailable

Closed Monday


seafood market, sushi and hibachi. Live entertainment on the deck. $4‑25, 538 Hwy 98, Destin, 837‑2506.

JC’s oFF The hook JC’s Off the Hook offers tasty and affordable fish, shellfish and steaks served in a comfortable, cheerfully decorated atmosphere within walking distance of the beach. Friendly service and a family‑friendly menu featuring grilled, sauteed or fried grouper, mahi mahi, ribeye and sirloin steaks, chicken, shrimp and crab cakes. Nightly specials. Full bar, $4‑20. 2210 W. Scenic Highway 30‑A, Blue Mountain Beach. (850) 267‑0374.

loUisiana laGniaPPe Like the name says, prepare for something extra at Lagniappe, with Louisiana Creole seafood specialties from the Gulf, enriched with opulent sauces and toppings. Grilled, blackened, fried or baked grouper, shrimp, crab, swordfish, beef and chicken served in generous portions, with a great view thrown in. Sunday brunch, full bar. $6‑33. 775 Gulf Shore Drive, Destin, (850) 837‑0881.

The loVe shaCk Stay away fools, ‘cause food rules at the Love Shack. An outdoor pool and walls full of painted fish make a family and kid‑friendly atmosphere. A varied menu features local seafood, steaks, chicken, ribs, and pasta dishes, with Southwest and Caribbean‑style preparation. Jerk chicken, fish tacos, fried pickles and seafood baskets available, and more. Full bar. $4‑22. 306 Bald Eagle Drive, Santa Rosa Beach, (850) 267‑0399.

niCk’s Going strong at 40‑plus, Nick’s is a local tradition for the best of the Gulf ’s fish and shellfish. Fish, shrimp, oysters, scallops, and crab served grilled, steamed, or fried in a casual family atmosphere. Daily specials and raw oysters in season. Serving beer and wine. $4‑26, 7585 Hwy 20, Basin Bayou, Freeport, 835‑2222.

old BaY sTeamer ¹/³ Wide variety of fresh steamed seafood served in every imaginable combination. Choose from crab, shrimp, lobster, oysters, clams, mus‑sels, and fresh catch of the day. Pasta and steak/seafood pairings also offered. Friendly, efficient service. Open daily for dinner, with full bar. $4‑27, 102 Santa Rosa Blvd., Okaloosa Island, 664‑2795.

oriGinal waTerFronT CraB shaCk On the water as advertised, Crab Shack serves crab, shrimp, oysters, mussels, scallops and assorted local fish in an informal and family‑friendly atmosphere. Crab steamer buckets, fried seafood baskets, combo platters, sandwiches and po‑boys, shrimp and grits, and some land‑based items like ribs and jerk chicken. Open daily for lunch and dinner, daily specials, inside and outside dining. Full bar. $3‑45. 104 Miracle Strip Pkwy., Fort Walton Beach, (850) 664‑0345.

PoPPY’s seaFood FaCTorY ��Resort casual fine dining featuring live Maine Lobster, USDA prime steaks and a variety of fresh local fish and shellfish. Flavors range from Cajun/Creole to coastal and Caribbean. Live music and decks overlooking the bay. Children’s menu, full bar services. $6‑50, Village of Baytowne Wharf, 351‑1996.

shades aT The looP �� Good selection of local seafood and land fare, simply prepared, served with effi‑ciency and a smile. Grilled, fried and blackened fish and chicken, sandwiches and salads. Pork chops, steak, even wings and pizza. Full bar and wide choice of draft and bottled beers. $5‑24, 10952 Hwy 30A, Inlet Bch, 231‑9410.

sTaFF’s seaFood resTaUranTExcellent service is a hallmark of one of the area’s oldest dining establishments. Open only for dinner. $14‑25, 24 Miracle Strip Pkwy SE, 243‑3482.

sTeamBoaT Bar & GrillMenu features etouffee, seafood, steaks, pasta, sandwiches, raw bar and Asian food. Open daily for lunch and dinner. $5‑22. Live music and happy hour, 3‑7 p.m. daily. Daily specials and full bar service. Inside and outside dining with covered patio. 4943 U.S. 98 West, Suite #1, Santa Rosa Beach, (850) 267‑1522.

sTinkY’s Fish CamP Seafood is king at this informal Santa Rosa Beach eatery. Oysters “all ways,” crawfish pie, catfish or frog legs meuniere, and gumbo are just a few of the Louisiana‑inspired dishes. Service is friendly and attentive. Open daily, 11 a.m. to midnight. Full bar. $7‑32. 5960 Scenic Highway 30‑A. (850) 267‑3053.

STEAkSBoar’s head resTaUranT & TaVern ��Since 1978, a good reason to drive to Panama City Beach. Beef, sea‑food, pork, chicken, and game foods simply prepared, with

an emphasis on grilling. Regular house specialties, nightly specials and live entertainment Wed‑Sat. Full bar service. $3.50 ‑ $27. 17290 Front Beach Rd, PCB, 866‑234‑6628.

CoPPer Grill Excellent menu and the finest wines on the Emerald Coast. Fresh seafood and great steaks—fine dining at its best. Happy hour 4‑7 p.m. Serving dinner at 5. Personal wines welcome; corkage fee. Reservations recommended, not required. 11225 U.S. 98 W., Miramar Beach, (850) 654‑6900.

FleminG’s Prime sTeakhoUse & wine Bar An ongoing celebration of exceptional food and wine. Enjoy the finest aged prime beef and 100 wines by the glass in a lively, stylish atmosphere. Fleming’s is where evenings out become memorable times. 600 Grand Boulevard Suite M105, Sandestin, (850) 269‑0830.

GiUsePPi’s wharF ��Feast on the bay and on the sunset, at this newly renovated Niceville favorite. Gulf, Italian and Louisiana‑style seafood, steaks, and pasta specialties served in family‑friendly atmosphere with a great view of the water. Lunch and dinner daily, full bar. $4‑16. 821 Bayshore Drive, Niceville, (850) 678‑4229. Pandora’s The Emerald Coast’s oldest family‑owned steakhouse specializing in only the finest choice USDA beef charbroiled over an open oak fire and the freshest local seafood. Prime rib special Wednesday and Sunday, only $14.95. Music with Greg Pendleton Wednes‑day, Friday and Saturday. Tuesday is Jazz Night with Sean Dietrich and Jim Ates. Happy Hour Tuesday‑Friday, 5‑7 p.m. Open 5 p.m.; call for reservations. Closed Mondays. 1226 Santa Rosa Blvd., Okaloosa Island, (850) 244‑8669.

seaGar’s Prime sTeaks & seaFood The area’s first AAA 4‑Diamond restaurant specializing in the finest prime beef and freshest seafood available. Private dining facili‑ties and wine room with more than 800 labels. Features tableside preparations and live piano nightly. Reserva‑tions recommended. 622‑1500. $10‑50, 4000 Sandestin Blvd., at the Hilton Sandestin. www.SeagarsDestin.com

SUSHI (ALL ARE IN RESTAURANTS)Camille’s aT CrYsTal BeaCh $5‑10, 2931 Scenic Hwy 98, Crystal Beach, 337‑8860.

harBor doCks $3‑12; 538 Hwy 98, Destin, 837‑2506.

old Florida Fish hoUse $4‑29; 5235 E Hwy 30A, Seagrove Beach, 534‑3045.

osaka JaPanese sTeakhoUse and sUshi Bar 34745 Emer‑ald Coast Pkwy, Destin, 650‑4688.

osaka sUshi roCks It’s the little Sushi house on the Lagoon. Osaka Sushi Rocks offers an extensive list of sushi, sashimi, and rolls, both classic and regional specialties. Friendly, serene atmosphere. Tempura, noodles and teriyaki favorites also available. Wine and beer. $4‑50. 108 Cannery Lane, Village of Baytowne Wharf, 351‑1006.

sai-kYo $5‑30, 14091 Emerald Coast Pkwy (Emerald Coast Centre), 650‑5319.

THAIBanGkok hoUse Still going strong at the same FWB location, Bangkok House offers an variety of Thai and other Asian‑style dishes, including Thai curries, soups, dinner salads, roast duck, fried rice and noodle dishes, and plenty of sea‑food and vegetarian options. Weekly lunch buffet, full bar. $4‑22. 201 Ferry Avenue, Fort Walton Beach, (850) 243‑6911.

loTUs Thai resTaUranTThai cuisine prepared by natives of Thailand. Hot bar offered as a lunch special and full menu all day including stir‑fry, pad thai and more. Open for lunch and dinner. 550 Mary Esther Blvd. (Longhorn Plaza), $3‑$15, 243‑3744.

Thai deliGhTs Located in the heart of Destin, Thai Delights offers exemplary Thai cuisine, using fresh local seafood and plenty of flavorful Thai herbs and seasonings. Choose from stir‑fries, curries, noodles, spicy soups and salads. Beer and wine are available. $4‑25, 205 Mountain Drive, Destin, 650‑3945.

TRADITIONAL SOUTHERNharBor doCks Serving lunch daily from 11‑4 p.m. offering fresh veggie plates, Thai food, shrimp, fish sandwiches and plates, and daily specials. $3‑12, 538 Hwy 98, Destin, 837‑2506.

Restaurant Guide continued

FOLLOW US!http://twitter.com/BeachcomberFL

D

Mon - Thur 11:00am - 9:30 pmFri - Sat 11:00am - 10:00pm

Closed on Sunday

12889 Emerald Coast Pkwy (Miramar Plaza)

Quality

i

Good Serv

ce

Fre

h

s

sne

s

Inex

pns

ve

e

i

Lunch Specials $5.95Dine In or Take Out 837-6675

“Best Chinese on the Emerald Coast”

FREE Soda with any Dinner Mealonly with this ad


By Lauren Gall

If you are someone who simply enjoys the experience of finding the unique and unexpected, look no further. I recently stepped into a whole new world when I walked through the doors of Youtopia. From behind the massive amount of beautiful wrought iron creations and one-of-a-kind art pieces came the welcoming voice of owner Leita Taylor. After I introduced myself, we immediately began a conversation regarding the exquisite pearl rings sitting behind the glass of the main counter. It was then that I learned Leita and her husband pride themselves on finding unique pieces to place in their shop, whether it is home décor products, art, or jewelry.

A year and a half ago, Leita and Devin Taylor opened Youtopia in the McGuire’s Irish Pub shopping plaza at the foot of the Destin Bridge. “The love of finding things in eclectic shops prompted us to open a store that offered a diverse variety of items—some place you could come to buy your garden and home décor needs, as well as pick up a cute wine glass or a wonderful ring or necklace all at the same time,” says Leita. “We believe these items are something different and affordable, not things you’d find in a typical retail store.” Youtopia offers many varieties of pottery and wrought iron items to accessorize the interior or exterior of your home. The home decor and gift items also include the much sought after Tyler candles, hand painted stemware, trendy and classic handbags, an eclectic mix of spectacu-

lar hand crafted jewelry, as well as unique kitchen and bar accessories…and that’s just for starters. With the holidays approaching, I ask Leita if there are any items in the store that she is particularly excited about or would recommend as potential gifts. “There are so many items to choose from,” she says. “We have collegiate wine glasses for lots of teams—if we don’t have it in stock, we can custom order it for you. We’ve also recently ordered collegiate beer glasses as well. Another very unique item that we offer is the sterling silver and Swarovski crystal stretch rings that fit anyone—no need to know their ring size if you are purchasing it as a gift. The list could go on and on---decorative art tiles, mono-grammed items, you name it.”

Leita and Devin believe that you should be surrounded with things you love. Their commitment is to offer customers products for home and personal use that are unique and truly rewarding. The Taylor’s stand behind the products they sell and know they are bringing their clientele top-quality, beautiful and functional items. Youtopia stands out because of the special products, the affordable prices and the free local delivery for large items that are sold in the store. “Some people don’t have the means to get pots, gazebos, and table and chair sets home,” says Leita. “We’ll gladly bring it to you. Plus, we listen to our customers. If they want something, we’ll do our best to find that product for them.

“We have many local customers that love what we have to offer and love our prices. Those who found us last year while vacationing came back this year with larger vehicles so they could take more items with them. For our local supporters and customers, we will deliver free.”

Youtopia boasts customers from Texas, Oklahoma, Georgia, Missouri, Kentucky and beyond. “We’ve had so much support from our customers, visitors and locals alike. They have truly made what we do worthwhile and for them we are forever grateful,” says Leita.

Youtopia is located at 47 Harbor Boulevard in Destin. The telephone number is (850) 424-5047. You can also find them online at www.youtopiadestin.com.

Business Profile

Youtopia: Create Your Own World


Activities and OutdoorsAMUSEMENT—WATER PARkSdesTin hisTorY & FishinG mUseUm Open year round, Tuesday through Saturday from 10 a.m. to 4 p.m. Call for holiday hours of operation. Admission is $5 for adults, $4 for seniors and military and $3 for children. 108 Stahlman Avenue, Destin, 837‑6611.

eBro GreYhoUnd Park Live greyhound racing and simulcasting. Call for schedule. Located at the corner of Rte. 20 and State Road 79, northeast of Panama City. (850) 234‑3943.

emerald CoasT sCienCe CenTer A unique museum allowing visitors to touch and use the exhibits, including optical illusions, a nature room and a wind tunnel. 139 Brooks Street, Fort Walton Beach, (850) 664‑1261.

GUlFariUm Florida’s Gulfarium the oldest marine show aquarium in the world offers non‑stop family entertainment rain or shine. Located less than one mile east of Brooks Bridge. Log on to www.gulfarium.com or call 243‑9046.

indian TemPle moUnd mUseUm Artifacts and displays showing the rich Indian history of this area. 139 Hwy. 98SE, FWB, 833‑9595.

The Boardwalk and Pier Okaloosa Island, right next door to the Gulfarium. Offering a sweeping view of the gulf without getting sandy or wet, there is ample seating to watch sunsets, plus a variety of restaurants and saloons.

CRUISES/TOURS/ DIVING/SNORkELINGaJ’s sea BlasTer Climb aboard for a cruise searching the Emerald Green waters for the most playful dolphin. This 73‑foot passenger boat carries up to 119 pas‑sengers and offers an array of family fun. Free beer, wine and soft drinks. 116 Hwy 98, Destin, 837‑1166.

Bimini BreeZe BoaT A full service bar cruise vessel that serves free beer, snorkeling trips and dolphin spotting along the Emerald Coast. Mon‑Fri 9‑11 am & 2‑4:30 pm. Adults $27.50, kids 12‑5 $8, 4 and under free. 116 Hwy 98 E, Destin, 837‑1166.

CraB island exCUrsions As you cross the Destin Bridge, you will see boats anchored in the bay to spend the day swimming, snorkeling, and playing in the water. Crab Island is three to 10 feet deep, depending on where you anchor. Weekends from 9 am to 5 pm. 18 years and above. Full bar on board, $30, 837‑1166.

sail awaY aboard a 30 ft Catamaran. Private charter with up to six guests. Sailing, snorkeling, fishing, dolphin excursions, sunset cruises & Crab Island parties. Customize your own trip, from 2 to 8 hours. Departs daily from the Destin Harbor. Captain Licensed and Insured. (850) 376‑4757.

sCUBa TeCh Snorkel and dive with Scuba Tech. Open daily, 8 a.m. to 5 p.m. A full‑service scuba and snorkel‑ing facility including retail, rental, air and nitrox. Instruc‑tion offered at all levels. Sea Cobra dive boat to reefs and wrecks for certified divers. Mongoose snorkel or Discover Scuba to jetties for noncertified divers. 301 U.S. 98 East, Destin, (850) 837‑2822.

silenT ladY This 64’ custom‑built luxury schooner is crafted after whaling vessels of yesteryear. Daily sailing adventures are offered four times a day and serving free beer and wine. Call 837‑4703 for reserva‑tions. 116 Hwy 98E, located behind AJs.

snorkel & diVe wiTh sCUBaTeCh Open daily 8‑5. A full service scuba and snorkeling facility including retail, rental, air, and nitrox. Instruction offered at all levels. Sea Cobra dive boat to reefs and wrecks for certified divers. Mongoose snorkel or Discover Scuba to jetties for non‑certified divers. 304 Hwy 98E, Destin, 837‑2822.

sUnqUesT CrUises welcomes you to dine, dance, and cruise aboard Solaris. Featuring live entertain‑ment and a three course dinner served at your table, Solaris sets the mood for a memorable experience! Visit our website www.sunquestcruises.com. Make reservations online or call 650‑2519. Reservations required.

sUnseT CrUises Take time to relax cruising the beaches looking for dolphins or watching a beautiful Florida sunset. Mon‑Fri 5:30‑7:30 pm. Adults $19, Kids 5‑12, $8, age 4 and under free. Free beer, wine and soft drinks. 116 Hwy 98 E, Destin, 837‑1166.

GOLFBlUe waTer BaY GolF resorT Enjoy over 2,000 acres of superb recreational opportunities on a 36‑hole championship Fazio/Pate designed layout located just minutes north of Destin. 897‑3241.

emerald BaY GolF ClUB Public, 18‑hole champion‑ship course designed by Bob Cupp. Driving range, putting green, club rental, GPS on carts. 40001 Hwy 98W, Destin. 888‑GOLF‑BAY or 837‑5197.

kellY PlanTaTion 18‑hole championship golf course designed by Fred Couples, meticulously manicured, open to public, clubhouse restaurant, golf shop, out‑standing practice facility, GPS, and complimentary chilled apples. Call for tee times. 34851 Hwy. 98W, Destin, 650‑7600 or 1‑800‑811‑6757.

reGaTTa BaY GolF & CoUnTrY ClUB This award‑winning 18‑hole course offers an extraordinary golfing experi‑ence for players of all skill levels and was named one of Golf Digest’s Top Places to Play. Equipment rental available. 465 Regatta Bay Blvd., Destin, 337‑8080. www.regattabay.com.

sanTa rosa GolF & BeaCh ClUB Semi‑private, 18‑hole soft spike only course. Driving range, putting green and club rental. 334 Golf Club Dr., Santa Rosa Bch, 267‑2229.

seasCaPe resorT & BeaCh ClUB 18‑hole golf course with clubhouse, pro shop, putting green, driving range, and Lakeside Grill. 2,000 feet of pristine beach featuring wave runners, parasailing, and the famous Whale’s Tail restaurant and beach bar, Miramar Beach, (850) 654‑7888 (PUTT).

HEALTH CLUBSShort and long term memberShip health clubS.

call for detailS.

desTin YoGa BY The sea Beach Yoga, Power Flow Classes & Private Sessions. Enjoy the growing Vinyasa Yoga Journey for five blissful years in Destin. All levels in Harmony. Call Rhonda (850) 897‑3788 or visit www.YogaDestin.com.

rosemarY BeaCh FiTness CenTer Upscale line of cardiovascular and strength training equipment, individual cardio theaters. Certified personal train‑ers plus yoga, pilates, tai chi and water aerobics classes in heated pool with adult‑only swim times. Day passes and full membership. www. rosemary‑beach.com, (850) 278‑2200.

YoGa-PilaTes BY The sea Beach/Bay Yoga and Pilates classes. Yoga‑Pilates intensives Monday and Wednesday 8:30‑9:30 a.m. Yoga‑Pilates Flow Challenge Tuesdays and Thursdays 6:15‑7:30 a.m. Hot Yoga Tuesdays 5:30‑6:30 p.m. Yoga‑Pilates Flow 1st and 3rd Satursdays of the month. Visit www.yogapilatesbythesea.com for details and locations or call Arleen Garrett at (850) 499‑2324.

OUTDOORSadVenTUres UnlimiTed Discover the fun of canoe‑ing, kayaking, tubing, rope course and camping out in tent or cabins available. Experience canoe‑ing unlike anywhere in the world. The spring fed rivers flow at an average depth of two feet over a soft, sandy bottom through Blackwater River State Forest. White sand beaches dot the banks: perfect for swimming, sunning and picnicking. Two hours or three days canoe, tube, kayak.. camp in tents or cabins. We offer family fun as well as team adventures for corporations, weddings, or just a fun weekend. 8974 Tomahawk Landing Road. Milton, Florida. (850) 623‑6197. www.adventure‑sunlimited.com

aloha PonToon and JeT ski renTals All new, located next to baby J’s on the Destin Harbor. (850) 269‑3333. www.alohapontoonrentals.com

sand CasTles Learn to build fancy sand castles, porpoises, and dragons with Sand Odyssey, or engage us to create a unique piece for your wed‑ding, meeting or event (on the beach or indoors). Call 622‑2741 or visit www.sandodyssey.com.

PARkS & PUBLIC BEACH ACCESSWhere natural beauty has existed for years, it is no surprise there are a number of parks within easy driving range of Destin and South Walton. Here are a few:

BeasleY waYside Park Picnic tables, public beach area, barbecue grills, bathhouse, and restrooms. Gulf side of Okaloosa Island, Hwy. 98W.

BlaCkwaTer riVer sTaTe Park NW of FWB off Hwy. 90, You can catch sight of lots of wildlife while camping, canoeing, hiking, and fishing. Milton, (850) 983‑5363.

BlUe moUnTain BeaCh Public parking for this access is located at the south end of CR‑83 and Scenic Highway 30‑A.

BraCkin waYside Park Gulf side of Okaloosa Island on Hwy. 98W. Facilities include restaurants, saloons, children’s playground, beach volleyball, three beach accesses, showers, public restrooms, and picnic table.

Cessna BaY Picnic tables, parking, rest rooms and boat access. 1476 N. CR‑393.

ClemenT e. TaYlor CiTY Park This park is named after one of Destin’s early settlers and is on Choc‑tawhatchee Bay. Chock full of shade trees, there are picnic areas and restrooms, but no camping. Destin, off Calhoun Drive.

dUne allen In Dune Allen beach this access has parking, but no bathrooms, showers or picnic area. 5753 Hwy 30‑A W., Santa Rosa Beach.

ed walline A large public beach access in South Walton, providing handicapped parking, picnic tables, restrooms and showers. Intersection of Hwy 30‑A and CR‑393.

eden Gardens sTaTe Park An historic homestead under majestic moss draped oaks with a home surrounded by lawns and seasonal gardens. Tours of the home are Thursday through Monday hourly beginning at 10 a.m. with the last tour at 3 p.m. The park and picnic areas are open daily from 8 a.m. to sunset and located on CR‑395 north off Hwy 98 in Point Washington. Call 231‑4214 for more information.

GUlF shore manor Public restrooms, handi‑capped and public parking. 3468 E. Hwy 30‑A , Seagrove Beach.

GUlFView heiGhTs Located at the end of Gulfview Heights St, behind Goatfeather ’s restaurant, this access offers parking, picnic areas and restrooms.

GraYTon BeaCh sTaTe reCreaTion area Camping picnics, hiking, swimming, and saltwater fishing, and boating. Showers and electricity are part of the amenities. Access from S. Hwy. 30‑A, South Walton, 231‑4210.

GraYTon dUnes Handicapped and public parking plus beach access. Behind the Red Bar in Grayton Beach.

henderson BeaCh sTaTe Park This park almost has it all: camping, swimming area sheltered picnic areas, grills, and restrooms. But there is no boat ramp and jet skis and other personal watercraft are prohibited. 17000 Hwy. 98W, Destin, 837‑7550.

inleT BeaCh This area offers handicapped and public parking, restrooms and dune walkovers to the beach. 438 S. Orange St. in Inlet Beach.

leGion BaY Picnic tables, public parking, boat ramp and restrooms. Intersection of Ponce de Leon and Crest Dr, 191 Crest Dr, Sandestin.

marier memorial Park Public beach area, picnic tables, barbecue grills, boat ramp, restrooms and bathhouse. Bay side of Okaloosa Island, off Santa Rosa Blvd.

miramar BeaCh aCCess Parking with public beach access. Scenic Hwy 98 and Driftwood Rd, adjacent to Pompano Joe’s.

ToPsail hill sTaTe PreserVe Two major fresh‑water coastal dune lakes are located within the 1,600‑acre preserve. Compground entrance and day use entrance are located on West Scenic High‑way 30‑A, 1/4 mile south of U.S. 98. (850) 267‑0299. www.floridastateparks.org/topsailhill

It’s a marvelous night for a moondance aboard SOLARIS

For reservations and information,www.sunquestcruises.com

Or call 850-650-2519

Dine Dance Cruise

Beachcomber-SunQuest.indd 1 9/29/2009 12:45:45 PM

Beachcomber Oct. 1-14, 2009 Issue

Documents

Transcript of Beachcomber Oct. 1-14, 2009 Issue