8/14/2019 BCP Membership Proposal 2009-2010

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Bali Culinary ProfessionalsMembership May 2009 to April 2010

On behalf of the Bali Culinary Professionals (BCP), I would like to take this opportunity to introduce our club to you. BCP was previously known as Les Tocques Blanches Bali back in 1996. With the intention ofbroadening our membership base to include culinary professionals in Bali, it was decided that the clubbe named Bali Culinary Professionals in 1997.In 2007 the Bali Culinary Professionals became the Indonesian representative for the World Associationof Chefs Societies (WACS) working closely and together with the Association of Culinary ProfessionalsJakarta, we now have access to numerous news, events and competitions throughout the world.

The BCP has become a perfect venue for the various culinary professionals to meet and exchangeideas on regular basis. The monthly gathering is held on the last Saturday each month, either in arestaurant or a hotel, hosted for BCP Members at a special rate.

We are looking forward to another exciting year in 2009 - 2010 with the various events that will be heldin Bali, be it organized by the Bali Culinary Professional or with cooperation of other parties who are

interested in supporting the club activities.

Benefits for BCP member:- Invitation to monthly BCP chefs lunch at member price.- Invitation to extra BCP events & social gatherings.- Complimentary official BCP magazine TASTE issued at the chefs lunch.- Official annual BCP membership gift- Access to regional & international competitions & events.

Renewal of Membership:The BCP Committee Board has decided that the renewal of membership annual fee will be as follows: Indonesian Culinary Professional: Rp. 175.000/person/year Expatriate Culinary Professional: Rp. 650.000/person/year Food Distributor / Supplier: Rp. 650.000/person/year Corporate:/Supplier : Rp. 1.500.000/3 person/year

New Membership:The BCP Committee Board has decided that the new membership annual fee will be as follows: Indonesian Culinary Professional: Rp. 200.000/person/year Expatriate Culinary Professional: Rp. 850.000/person/year Food Distributor/ Supplier: Rp. 850,000/person/year Corporate:/Supplier : Rp. 2.000.000/3 person/year

Kindly complete the attached Membership Registration Request Form and return it by fax or e-mail tothe following:

BCP Secretary: Kathryn, Travel Works Communications International,Jl. Kesari No. 60A, Denpasar 80223, Bali - Indonesia,Tel: +62.361.284095, Fax: +62.361.270189E-mail: korawati@indosat.net.id or info@travelworks-bali.com

Should you have any queries please kindly do not hesitate to contact us at anytime.

Culinary Regards,

Made PutraPresident- BCP Bali Culinary Professio nals