BC Food & Wine Trails may june 2015

w w w . w i n e t r a i l s . c a B r i t i s h C o l u m b i a M A Y / J U N E 2 0 1 5

WTFood &

W I N E R I E S / W I N E E V E N T S / R E S T A U R A N T S / R E C I P E S

Meet you at50th ParallelWinery!

Experience Langley

Explore KAMLOOPSTaste VICTORIA & ISLAND WINE LIFEOkanagan SPRING WINE RELEASES

EVENTS, EVENTS, EVENTS!

COMOX VALLEY, VANCOUVER ISLAND, BC

2012

pinot noir

In the heart of the Comox Valley, on a slope facing the Salish Sea, 40 Knots Vineyard & Estate Winery crafts wines distinctly shaped by this windswept, sun soaked microclimate.

This savoury and earthy Pinot Noir has a juicy acidity and just a hint of spice. Try it with roasted duck, tender veal, or your favourite wild mushroom creation.

www.40KnotsWinery.com

2012 PINOT NOIR

RED WINE/VIN ROUGE 750ml 12.0% alc./vol.

40 Knots Winery -By the Sea

Time to breathe.

For great ideas on how to spend your time here,come talk to one of our Travel Experience Specialists:

Penticton & Wine Country Visitors Centre553 Vees Drive, Penticton | 250-276-2170

Plan your experiencevisitpenticton.com

| @visitpenticton | #visitpenticton

www.barefootresort.caTF: 1.855.30.BEACH (23224)

www.GrapeEscapes.caTF: 1.877.362.3382

• Luxury Yurt Rentals • Camping

• Tours • Rentals

• Restaurants • Special Events

• Private Beachfront • Premium RV Pads

• Marketplace Shopping and so much more!

2015 Hospitality / TourismBusiness of the Year

2014 TripAdvisorCertifi cate of Excellence Award

Certifi ed Wine Specialists

BOOK ONLINE!www.burger55.com

www.facebook.com/burger55Phone: 778.476.5529

Classic Custom Built Burger Joint!

Dine In, Take Out, Patio!

Great Food for all Agesand Dietary Concerns!

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B.C. Food & Wine Trails • MAY/JUNE 2015 • www.winetrails.ca

◆ Features/Events ◆ Editor’s Note

◆ Contributing Writers/Photographers

◆ On The Cover

40 Knots .....................................4/4750th Parallel .................................. 10Adega On 45th ............................. 46Ancient Hill .................................... 11Black Hills ...................................... 40Burrowing Owl .............................. 42C.C. Jentsch Cellars ...................... 41CedarCreek ..................................... 9Clos Du Soleil ................................ 38Desert Hills .................................... 43Dirty Laundry ................................. 22Eau Vivre ....................................... 37Fairview Cellars ............................. 39Forbidden Fruit ............................. 37Gehringer Brothers ....................... 41Gray Monk .................................... 10Hester Creek ................................. 44Hillside Winery & Bistro ................ 31Kalala ............................................. 18Kraze Legz ..................................... 33Larch Hills ........................................ 7Living Water .................................. 47Lock & Worth/Poplar Grove Cheese 29Meyer Family Vineyards ................ 36Monte Creek Ranch ........................ 8Moraine ......................................... 29Mt.Boucherie ................................. 19

Naramata Bench Winery Assc. ..... 27OK Falls Winery Association ......... 34Oliver Twist .................................... 43Pentage ......................................... 35Poplar Grove ................................ 30Quails’ Gate .................................. 18Quinta Ferreira .............................. 42Recline Ridge .................................. 7Red Rooster .................................. 28River Stone .................................... 45Sage Hills ...................................... 20Serendipity .................................... 26Seven Stones ................................ 38Sonoran ........................................ 21Spierhead ...................................... 12Stags Hollow ................................. 35Summerhill .................................... 14Therapy ......................................... 26The Scenic Sip ........................11The View ....................................... 13Tinhorn Creek ............................... 45Upper Bench Winery & Creamery ....24Vibrant Vine................................... 15Volcanic Hills ................................. 19Westside Wine Trail ...................... 17Wild Goose ................................... 36

Earth, Wind & Fire ............................................................................46Flower Power Garden Tour ..............................................................47Garagiste - Small Guys Wine Festival ................................................4Similkameen BBQ King ....................................................................33Taste Victoria Festival .........................................................................6

BC Wine Info & VQA Wine Shop .23CMW Insurance ..........................23Delong Studio ............................21Discover Naramata ....................47Forest Green Lavender Farm .....27Grape Escapes ...........................24Living Water Organic Vineyard ..47Lone Willow Wine Jelly .............47Manuella Farnsworth .................47

Okanagan College .....................25Penticton & Wine Country ...........2Sandy Beach Resort ...................30Shades of Linen .........................32Strictly Cellars .............................47Tastefull Excursions ......................8The Cove Lakeside Resort .........20Tourism Langley ...........................5Vancouver Food Tour...................6

Bistro Fandango ...............................................................................16Bonfire Grill at The Cove ..................................................................17Fleetwood Public House & The Italian Table ...................................15Pilgrim & Pearl & 27 Cocktail Lounge ..............................................13RauDZ Regional Table/micro bar.bites .............................................16Smack Dab at Manteo Resort ..........................................................12Terrafina at Hester Creek ................................................................. 39The Bench Market ........................................................................... 25Vanilla Pod ........................................................................................32

At press time, while editing the final pages of this wonderful issue,

my ears where treated to the returning sounds of springtime. The birds were merrily chirping and I even had a fat quail on my window ledge cooing and admiring the mason jar full of fresh picked daffodils on my desk. After a long winter, this time of year feels like someone flicked the switch from black and white to Technicolor jolting your senses back to life.Collecting the news for this issue also sparked me back to life as I read about all of the amazing spring wine releases coming soon and the incredible array of wine country events in store for us this year. Hooray! I see that the glamourous and easy to pair rosés are being offered by many more wineries in many different styles. If

you have not yet been converted—it’s only a matter of time.Please enjoy every moment of spring as it deepens into the treasured summer. Travel to all of our glorious wine regions stretched across the province – from Kamloops to the Comox Valley on Vancouver Island, there is so much to taste! Shop direct from your farmers, support your local wineries and drinkeries and be reminded the #bcwine life is the best. Cheers!

Writers: Blake Allen, Cassandra Anderton, Roslyne Buchanan, Tracy Clark, Lorne Eckersley, Courtney Fossett, Lindsey Kelm, Laura Lushington, Deanna Merrick, Terry Meyer-Stone, Dona Sturmanis, Luke Whittall, Sarah Willard.

Kelowna artist Gene Weisbeck provided our colourful “grape” cover. The grapes are Malbec and this beautiful painting demonstrates the gorgeous colours that appear during the various stages of ripeness. View more of his work at www.geneweisbeckart.com. See page 47 for his bio.

Jennifer Schell

◆ Wine, Beer & Spirits

◆ Wine Country Services

◆ Restaurants/Catering

BC Food & Wine Trails articles, columns, pictures and illustrations are copyrighted and may not be reproduced in any other publication without the expressed written consent of the Publisher. Although every effort has been made to verify the accuracy of information received and printed in BC Food & Wine Trails, we cannot be held responsible for errors or omissions, E&OE.

Published 4 times/year: March/April, May/June, July/August and September/October by

Publisher: Don Kendall

Editor-In-Chief: Jennifer Schell

Creative Director: Kirk Myltoft

Circulation: Sue Kovacs

Subscription rate Canada $16.00 per year (GST Incl.)

U.S. $18.00 U.S. per yearInternational $20.00 Can. per year

View the B.C. Food & Wine Trails website on the Internet: www.winetrails.ca

ISSN 1188 - 1348 Publications Mail Registration No. 10195

2250 Camrose Street, Penticton, B.C. V2A 8R1

Tel: (250) 492-6036 Fax: (250) 492-9843Email: [email protected]

B R I T I S H C O L U M B I AWTFood &

• B.C. Food & Wine Trails • MAY/JUNE 2015 www.winetrails.ca

COMOX VALLEY, VANCOUVER ISLAND, BC

40KnotsWinery@40KnotsWinery

2400 Anderton Road www.40knotswinery.com

Wine, Wind,

and Sea

riginally founded and planted by a retired tugboat captain in 2007, the 40 Knots Vineyard & Estate Winery is in now the loving hands of

owners Brenda Hetman-Craig and Layne Robert Craig. The couple heard the siren’s call to the island while living in Calgary and fell in love with the stunning 24-acre vineyard. Located in the Comox Valley, overlooking the Salish Sea, the property has the largest grape vineyard in the Comox Valley and one of the biggest on the island. The microclimate of the Comox Valley allows warmer temperatures providing a unique terroir for the island grapes to thrive. The Craig’s have chosen to celebrate the whole of the BC winemaking world by creating two distinct labels. The Stall Speed labels, a nod to Layne’s former occupation as a pilot and his love of flying, are made with Okanagan grapes whereas the 40 Knots label is created using their own island estate grapes.“We have lots happening,” Brenda explains, “We will be bottling at the end of June and we are most excited to be releasing Ziggy, our 2014 Siegerrebe which is absolutely stellar. Along with this beautiful wine we are releasing our popular Pinot Gris, Gamay Rosé, our Uncloaked Chardonnay, and Whitecaps Blend. These are all very exciting wines from the 2014 vintage as it was most valuable weather for growing grapes and our wines are all now made by the chief winemaker of Okanagan Crush Pad, Mr. Matt Dumayne,” Brenda explains.40 Knots has tons of fun events planned for the year – and don’t forget you can book this gorgeous venue for yourself! The property can

host a party of 150. May 20th will mark the launch of their new Wine Wednesday events, each one with a unique theme, they will kick off with the Soothing Jazz Night with Sinclair and Bennett providing the entertainment of vocals, blues, folk and jazz that includes a delicious southern meal of jambalaya.” And they are romantics too—how could you not be living on an island winery?

The 40 Knots Promise Box includes: a bottle of Stall Speed Meritage, two wine glasses, and a card to write a love note on all packaged in an antiqued Cumberland Crate. The romantic part is that couples are to write each other a note or a mutual promise, and then close the crate and open it together in the future when the wine has aged to celebrate a momentous occasion. I love this!

~ Jennifer Schell

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40 KNOTS VINEYARD & ESTATE WINERY BY THE SEA - WHAT A DREAMY PLACE TO BE

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The best of the small lot commercially produced artisan wines, all showcased in one spot. Farmgate, cult, boutique, custom crush, virtual, the passionate and one of a kind - The Garagstes of British Columbia! Food Truck will be on site with delicious bites included in your ticket price! Cool live music too!

The best of the small lot commercially produced artisan wines, all showcased in one

Vancouver: June 27th Kelowna: Sept. 27th2pm - 4pm 2pm - 4pm WISE Hall Laurel Packing House1882 Adanac St. 1304 Ellis St.Tickets $49 available online through www.Eventbrite.ca

owners Layne & Brenda Craig

arms! Wineries! Markets! You are not going to believe what the incredible community of Langley has to offer. The colonists saw the unique

and rich character of this region early on– did you know Fort Langley is known as the birthplace of British Columbia with the first Hudson’s Bay trading post sited here? So along with being a delicious food, wine and farm destination, Langley also offers a wonderful history lesson.“Now home to seven wineries, a brewery and a great array of locally produced products and agritourism experiences, our community offers a lot to those interested in local food and wine,” explains Christina Marchand from Tourism Langley. Circle Farm Tours offer fabulous self guided experiences that lead you merrily on adventures to a variety of specialty farm-gate vendors, open air markets, charming eateries, heritage sites, wineries and other exciting events! They offer a brochure and map for each participating community where you can custom build the tour that suits you best! www.circlefarmtour.comTravel around and fill your basket full to the brim with delicious local fruits, vegetables, cheeses, bread and charcuterie throughout your tour. The Langley Community Farmer’s Market is a must visit to fully appreciate all that this flourishing farm-rich region has to offer. Vista D’oro Farms & Winery is internationally renowned for their preserves and has a beautiful little farmgate shop to visit that also

carries an array of picnic fixin’s to enjoy under the walnut trees. From there, you can follow your nose towards Milsean Shoppe’s famous Demerera Butter Crunch or take a detour and head over to meet the friendly alpacas at Kensington Prairie Farm where you can pick up some lovely gifts too.If you would rather find a restaurant to relax and enjoy a locally focused meal in, Seasonal 56 would be the answer. Chef Adrian Beaty dedicates his menu to almost exclusively locally sourced products and offers guests a true taste of the local terroir with a BC focused wine list as well. Or, choose to dine with vineyard views at Bacchus Bistro located at Chaberton Estate Winery.And then there is a full day of wine touring for you to plan! Seven award-winning wineries that have continued to grow and gain acclaim for fine winemaking make Langley a wine region to devour. Tasting your way around the unique terroir that is found in the Pacific Northwest wine appellation will give your palate a thrilling lesson that you will not soon forget as well as rounding out your BC wine education. In addition to grape varietals, delectable fruit wines can also be found in Langley. At Krause Berry Farms & Estate Winery, famous for their piled high custard pies, you’ll also find an array of wines produced from their freshly picked berries. Langley has become a natural extension for a wine lover’s journey across the province towards the sea and through a gorgeous transformation of topography from the deserts of the Okanagan to the lush foliage of the coast – it provides a best of BC experience.

~Jennifer Schell

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FALL IN LOVE WITH LANGLEY

F

ou may know that Vancouver’s Chinatown is the largest in Canada, but have you kept up

with the latest food trends in the neighbourhood? The area is going through a revitalization and while there are still a many spots serving traditional Chinese food, there’s been an resurgence of more modern restaurants, some serving a new take on Asian dishes, but many veering far off that course.Why navigate the scene yourself when you can book a Modern Chinatown Food Tour with Vancouver Food Tour. Meet at the Sun Yet Sun Gardens for a brief introduction to the history of Chinatown and then head out on the walking tour to discover

where you might find Jamaican patties, true German sausages, biscuits and gravy, or an old Vegas-style lounge.Along the tour, at every stop, there is a food and beverage pairing. You’ll sample innovative and classic cocktails, craft beer, local wine and eclectic bites all paired appropriately. All of Vancouver Food Tour’s guides are food enthusiasts who are deeply entrenched in Vancouver’s food scene and able to answer all your food questions and recommend where else you should eat and drink while in Vancouver or new spots if you are more familiar with the city’s food scene. Tour is $105 per person.Vancouver Food Tour also offers Gastown Food Tours with food and mixed beverages at each

stop, and Vancouver Craft Beer and Bites, a craft beer focused-tour and an Urban Foodie Experience focused on the city’s libations. Check the website for new tours at www.VancouverFoodTour.com.

~ Cassandra Anderton


VANCOUVER FOOD TOUR SHOWCASES THE MODERN SIDE OF CHINATOWN

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B2 THURSDAY, DECEMBER 11, 2014| BREWS NEWS | SPONSOR CONTENT

SAMANTHA MCLEODSPECIAL TO THE SUN

Craft beer and food lights up Carlos Gomes’s life.

“If I could, I would cook fine dining meals and serve craft beer to my guests every day,” said the youthful father of two who owns and operates the Vancouver Food tour company.

So the next best thing for the food-ie entrepreneur is the Gastown Beer ’n Bites tour.

For the last four years, Gomes has been guiding vacationers and locals on a tour of Vancouver’s historical locale where the legendary Gassy Jack, a sailor turned bar-keep, opened Vancouver’s first saloon 147 years ago.

The tour winds through the cobbled streets of Vancouver’s oldest neighbour-hood and is an unforgettable experience of where “history meets the contempo-rary.”

“History is in the four pure ingredients of the beer; water, malted barley, hops and yeast. While the contemporary influ-ences are found in the ingredients the chefs and brewmasters use to infuse the small batches of craft beer,” said Gomes.

This tour runs from Monday to Sunday

throughout the year — 5 p.m. to 8 p.m. — and is $75 per person. For that, you get an evening or afternoon of three locales, taste three beer flights and nibble on delectable bites of chef creations.

But the best part comes when Gomes opens up on the secrets of what you are drinking and eating — the perfect pair-ings for every craft beer.

“Just imagine, with four simple ingre-dients combined with the creativity of chefs and Brewmasters, magic in a glass happens,” he said.

Another not-to-be-missed epicurean adventure is Gomes’s Vancouver Urban Beer Tour.

“Here we take the adventurous on a tour of the bigger breweries and get behind the scenes of some of the better-known brands. Of course, there is plenty of catered food to go with it.”

Whether it’s corporate events, birth-days, stagettes, stags, reunions or retire-ments, vacation or staycations, conven-tions or interventions, Carlos and his team can create moments that are nev-er to be forgotten in Vancouver. “I hope my guests leave with beautiful memo-ries, gain knowledge, new friends, and have as much pleasure in the experience as I do.”

Gastown beer ’n bites tour a labour of love for foodie

FOOD FOR THOUGHT

Dark Matter: Quotes and Testimonials

“As a scientist, I’ve spent much of my life trying to solve the mystery of Dark Matter, and these people claim to have simply put it in a bottle! This is an out-rage!” — Stephen Hawking

“Dark Matter represents one small step for man, one giant leap for man-kind” — Neil Armstrong

“Thou callest this Fine Ale, ‘tis fouler than ordinary gutter swill!” — William Shakespeare

“Dark Matter and women just about wrecked my life, but that’s alright with me” — John Lee Hooker

“Mmmm Beer” — Homer Simpson

101-2749 Bridge Street, Victoria, BC • www.hoynebrewing.ca

ADVERTISEMENT

CRAFT BEER ‘N BITESTOURFill your stomach and your pint glasses! Each destination featuresunique aspects of beer, paired with modern gastropub fare.

OUR CUSTOMIZABLETOURS ARE PERFECT FOR: Food & Culture Enthusiasts • LocalWine,Beer, and Cocktail Lovers • Singles,Couples or Large Groups • Corporate and Company Parties

RESERVE [email protected] 1-778-228-7932

VAN01189112_1_1

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Book your Urban Foodie Experience, Craft Beer Tour, Modern Chinatown Tour or Gastown Food Tour with us.

Sean Neild photo

More days of events and seminars to follow

Thursday July 16, 6:00-9:00 Hotel Grand Pacific

Taste uncorks with a tasting and grazing of more than 100 BC wines and an

abundance of fresh, local cuisine.

One ticket price provides a feast for the senses!

Taste the Difference

Thursday July 16, 6:00-9:00

Taste the DifferenceTaste the Differencea BC Wine and Cuisine Tasting

Victoria’s Festival of Food and Wine

July 16-19

Taste the DifferenceTaste the DifferenceTaste the DifferenceTaste the Difference

For event details and ticket info visit

www.VictoriaTaste.com

Presented byKathy McAree and

www.TravelWithTaste.com

Travel With TasteTravel With TasteTravel With TasteTravel With TasteTravel With TasteTravel With Tasteindulgent culinary adventures

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COOL CLIMATE REDS & WHITES – RECLINE RIDGE SPECIALITES

CELEBRATE SUMMER WITH LARCH HILLS COOL CLIMATE WINES

Recline Ridge Winery in the Shuswap is heralding spring and summer this

year with the release of new vin-tage reds. Like their other cool climate wines, they’re certain to be received well. After all, Recline Ridge won a total of 23 awards in 2014, including several Gold and Platinum medals.The winery will be busy this late spring and summer, pouring their wines at Kelowna’s WestJet Wine Tastings at the Okanagan Spring Wine Festival in Kelowna May 1st and 2nd and participating in Penticton’s Bacchanalia that same weekend. During the summer on long weekends, Recline Ridge will be hosting live entertainment on its licensed outdoor patio.

The ongoing mission at Recline Ridge is to educate guests and customers on the exciting wines of the Shuswap. “Wines produced in the Shuswap are the result of a selection process for the grapes best suited for the region,” says co-owner Graydon Ratzlaff. “Colder winters demand hardier varietals, and a shorter growing season requires early ripening grapes. The resulting white wines are off-dry, cool, crisp, and refreshing, with very fruit-forward characteristics. The reds are often lighter in style, but are packed with fl avour and offer an alternative to mainstream varietals.”Producing fi ne Shuswap wines is what keeps Recline Ridge

moving forward. “We aim for continuous improvement on all our wines,” says Graydon, “to

ensure best quality and value.”

~ Dona Sturmanis

L arch Hills Win-ery is greeting late spring and

summer by releas-ing several new highly anticipated 2014 wines: a fruity, citrusy Riesling; an herbaceous, dis-tinctive Marechal Foch; a lively, food-friendly Lemberger and a lightly-oaked, smooth Grandview Bench Red. The summer will be busy for this popu-lar winery, located just outside Salmon Arm in the Shus-wap. Besides new wine releases, there will be visitors arriving from all over, including Alberta, all driv-ing the lengthy ascent to Larch Hills, which is BC’s highest alti-tude winery. Guests are greeted by owners Jack and Hazel Man-ser with friendly chat, tastes of their unique cool-climate wines and the breathtaking views of the Shuswap.Open since 1997, Larch Hills was the fi rst to grow European varietal wine grapes so far north. Winners over the years of many awards,

they have earned a loyal following for their wines made from their estate vineyard including Orte-ga, Madeleine Angevine, Sieg-errebe and Agria. Foch, Merlot and Gewürztraminer are among the grapes sourced from contract vineyards. All grapes are crushed, processed, and the wine made right on the premises.Larch Hills wines are no longer corked but screw capped – a con-venient way to enjoy their great wines.

~ Dona Sturmanis

Hazel Manser enjoying a glass of Larch Hills on their patio.

Jack & Hazel Manser 110 Timms Road, Salmon Arm, BC 250-832-0155

2640 Skimikin Rd., Tappen, B.C. V0E 2X3

Phone 250-835-2212

Visit our website at:

www.reclineridgewinery.comN

Hwy #1west

ofSalmon

Arm

Salmon Arm

RECLINERIDGE

WINERY

ShuswapLake

Skimikin Rd.

TappenValley Rd.

2640 Skimikin Rd., RR #1, S12, C16, Tappen, B.C. V0E 2X0Phone 250-835-2212

Open Daily 10am - 5pm in Sept.Non to 5pm in Oct.

Mike and Susan Smith invite you to visit Recline Ridge and enjoy the award winning

tastes of the Shuswap!

Watch for our new Vintage ReleasesCheck out our website at www.recline-ridge.bc.ca

Savour the flavours of our unique, award-winning vintages, and experience the harmony of our wines and this peaceful setting in the beautiful Shuswap.Opening hours:

10-5 July - September

12-5 May, June & October

By appointment November to April

1_6 Horizontal * enlarged size4c Winter 2011/2012 issue

T asteFull Excursions is entering its second year as a transportation service provider specializing in

wine tours from a Kamloops base. Kamloops has become BC’s newest wine tour experience and TasteFull Excursions is the first tour company here to promote Kamloops as a wine tourism destination and a gateway to BC wine country. Vehicle comfort and safety are a high priority so that guests can sit back and enjoy the winery and tasting experience. “More than 800,000 people visit BC wineries annually—at Tastefull Excursions I want people to

relax and have fun without the risks of drinking and driving.” Two state of the art 2014 Mercedes Sprinter vans hold 11 passengers each with both vehicles and drivers exceeding the stringent licencing requirements of the BC Passenger Transportation Authority (PT-Licence#72016).“This season I will be able to offer both half and full day tours of the Kamloops Wine Trail choosing from Harper’s Trail, Privato, Sagewood and Monte Creek Ranch wineries. I am working closely with the newly formed Kamloops Wineries Association to

position Kamloops as an exciting destination for wine tourists looking for something a little different,” says owner Maatje (pronounced Maacha) Stamp-Vincent. Tour packages are also available to the Shuswap, Gold Country, Okanagan Lake Country or further south in the Okanagan.

“I am very proud of what has been accomplished in a short time,” she says. “It’s wonderful to be contacted by excited locals and tourists who want to explore our part of the province to enjoy our wine experience. We’re ready!”

~ Lorne Eckersley


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GET READY TO SAY HOWDY TO MONTE CREEK RANCH WINERY

TASTEFULL EXCURSIONS ON THE KAMLOOPS WINE TRAIL

montecreekranch.com

~ THOMPSON SHUSWAP ~Experience the Wine Trail Less Travelled

Gold Country ~ Kamloops ~ Shuswap ~ Okanagan

tastefullexcursions.ca

Kamloops Wine Trail 1/2 and Full Day Tours of B.C.’s Newest Wine Experience

plus Full Day Tour Options: Shuswap, Gold Country & Okanagan wineries

Wine Tasting Tours for All Occasions Individual & Group Rates

Corporate Events Golf & Wine Tour Packages

844-314-4555

The Thompson Valley, once the true Wild West is now home to a working ranch and the soon

to open Monte Creek Ranch Winery. The winery is located 10 minutes east of Kamloops, BC, just off of Highway 1 and will launch their wine tasting room for the first time this June. Frontiersmen and prospectors once roamed these lands and even infamous train robbers, including Billy Miner, ventured here to find their fortunes out west. It’s now a place for friends and family to gather to enjoy some true western hospitality and home to a state of the art winemaking facility.

At Monte Creek Ranch livestock share the property with grapevines and wildlife on its picturesque 1200 acres. Visitors are drawn in by the beauty and can now stay a while for a wine tasting and shop for local products, such as the honey from the ranch’s own local hives. They encourage you to bring a picnic, or purchase a local cheese and meat plate should you not have planned ahead, and enjoy a feast on the patio or outside in the park-like settings. The ranch is family friendly and even hosts events such as weddings, concerts and live theatre.

� 2014 Monte Creek Ranch Rosé $15.69Newly released, this rosé has a deep pink hue with aromas of strawberry puree, hibiscus, cherry pie and caramel. On the palate there is juicy strawberry and raspberry flavours and good acidity. Great wine for picnicking, pair with some country pâté and a baguette, or serve up with some grilled sausages at your next BBQ.


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GO THAT EXTRA MILE FOR DINNER AT CEDARCREEK ESTATE WINERY

rive Kelowna’s scenic Lakeshore Wine Route to CedarCreek Estate Winery where you’ll fi nd the team taking

that extra mile for you. New at the Vineyard Terrace Restaurant, open-ing May 15, dinner is now also of-fered. You can make your reserva-tions online with OpenTable. The delectable farm-to-table cuisine of Executive Chef Jeremy Tucker is available through September 20. Feasting from the seasonally focused menu as you sip the ex-ceptional wines and marvel in the magnifi cent vistas is a great reason to visit. And that’s not all. Back by popular demand, Tuesdays, 6:30 to 8:30 pm, June 30 to September 1, there’s Sunset Yoga and Wine Reception ($30 plus tax and gratu-ity). In the gorgeous Vineyard Pavil-ion, experience an hour-long Yoga class with a certifi ed instructor from Oranj Fitness. Then relax in the wine garden overlooking the vine-yard with CedarCreek wine paired

with a selection of local charcuter-ies, salads and fruits from Okana-gan farmers. Reserve ahead and bring your mat for yoga suitable for all levels. Mark your calendar to celebrate July 1st at CedarCreek’s Open House from 2 to 6 pm. Ad-mission is free to this Canada Day concert featuring The Middles – covering tunes from the fi fties to today. Bring your blanket, enjoy music, sunshine and the food and wine available for purchase. A pe-rennial hit, the TELUS Sunset Con-cert series is back to the intimate setting of the outdoor Vineyard Pavilion. Be sure to purchase your tickets soon at www.cedarcreek.bc.ca for Emerson Drive ($125) on June 30, and Tom Cochrane & Red Rider ($150) on August 26. Watch www.cedarcreek.bc.ca/events for details on two movie nights to be held under the stars at Cedar-Creek this season. Anahita Pouget, marketing manager, shared more exciting news, “We are thrilled to announce,” says Anahita, “to add

to the many medals garnered at CedarCreek, the 2013 Platinum Chardonnay Block 5 received a Sil-ver at the 22nd annual Chardonnay du Monde. Held in the Burgundy region of France, this international competition attracts the best Char-donnay in the world. Such a high rating is truly an honour for our

winemaker Darryl Brooker and our entire team.” The wine shop opens 11 am to 7 pm daily, May to June 30, and extends to 10 am to 7 pm, July 1. Be sure to visit CedarCreek in person this season and you can also stock up on the wines online and in VQA wine stores.

~ Roslyne Buchanan

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In the wine shop and tasting area at Gray Monk Estate Winery, guests are milling about on a

pristine spring day, enjoying the delectable wines. This is the calm before the storm…at Gray Monk, they’re bracing for the busiest and most successful year ever.Proprietor Trudy Heiss is grateful to their numerous fans. They’ve had plenty of time to build up a following, as Gray Monk is now in its 34th year of operation. “We enjoy so much local support. Our wines, our events…they support them all and I want to say thank you to our customers for that,” she says, “we’re expecting a record year and bookings are way up already.”It’s not easy to produce spectacular wines on a consistent basis, but Gray Monk manages quite well. Their 2014 Pinot Gris has just been released, and continues to be the number one selling BC VQA Pinot Gris in BC. Their 2014 Ehrenfelser is also just released and is also available for purchase at their wine shop...don’t delay in getting yours, as this limited release gem sells quickly. Look for all the new 2014 aromatic white releases in the wine shop.The Heiss Family is pleased to welcome Wade Siever and Melanie Falconer as the new operators of the Grapevine Restaurant. With its

breathtaking view and exquisite food, Grapevine Restaurant is ready to serve up locally-sourced meals with your favourite wines.

Starting May 1, they both lunch and dinner service will be available daily.

~ Deanna Rainey

50th Parallel Estate Winery was created because someone had a unique idea. 50th Parallel’s

genesis resulted from that idea being used as a pickup line on a houseboat trip that birthed a power couple in 2000. Fast forward eight years and the property that is now their estate winery was purchased and that pickup line became reality. Now Sheri-Lee Turner-Krouzel and Curtis Krouzel are the one-two punch behind one of the most exciting new wineries in the Okanagan Valley. The site has pedigree, having been a hybrid vineyard site for Ste-Michelle Winery up until the pull-out program 1988. The land remained unused until 2008 when Curtis and Sheri-Lee purchased it to start their

Pinot Noir-focused winery.To give you an idea of how much thought went into this winery, consider this. Because Pinot Noir burns easily in the sun, the rows are oriented at bearing 205 degrees South West which puts grape clusters in shade as the hottest daytime temperatures are reached between 1:00 and 3:00pm. There are many examples of their attention to detail, but you will need to take the “Grape to Glass Tour”. For $30 this exceptional tour includes a vineyard and winery tour, and tasting. Reservations are required so check their website for details. Sheri-Lee is particularly excited to book special events at 50th. A dedicated space high in the

vineyard is available for weddings and special occasions that has a view that you will be talking about for a lifetime. The facility is accessible by car, boat, or helicopter.

~ Luke Whittall

GRAY MONK SWINGS INTO SPRING

50TH PARALLEL ESTATE WINERY - LUXURY IN LAKE COUNTRY

ESTATE

OPEN DAILY10:30AM - 6:00PM

April - October

17101 Terrace View Rd.Lake Country, BC

250.766.340850thParallel.com

PINOT

PEOPLE

PLACE

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Baco Noir is a hybrid grape variety that used

to be more common in the Okanagan Valley until the late 1980’s. In planting the vineyards for Ancient Hill, Richard and Jitske Kamphuys sought to create wines with intense fruit flavours using only grapes that were appropriate for growing on their property northeast of Kelowna. “I want to make really tasty wines,” says Richard. Baco Noir turns out to be perfectly suited to the unique microclimate of their estate vineyard.Making Baco Noir the flagship wine on this special property has been working out well for Ancient Hill, who have developed a fruity, concentrated style. Most hybrids are made by crossing Vitis Vinifera grapes with Vitis Labrusca grapes. In 1894, French nurseryman Francois Baco opted

instead to use a Vitis Riparia for the crossing that resulted in the grape he called Baco Noir. The result is that this grape does not suffer from the off-putting, foxy flavours normally associated with Labrusca hybrid grapes. Two different tank samples of the forthcoming vintage of Baco Noir show very dark colour, intense fruit flavours, and full palate without being overpowering. The variety is easy on tannins as well so

for those who like their red wines smooth without grippy tannins (like Syrah), Baco Noir could be for you. The 2012 Baco Noir will be released just in time for summer. Ancient Hill will be hosting a Dutch ‘King’s Day’ get together at the winery on Sunday, May 3rd during regular opening hours. Contact the winery for more details.

~ Luke Whittall

ANCIENT HILL - SMALL LOT WINES

Richard & winery dog Sebastian

[sce•nic sip•pers]The cutting edge trendsetterswho know where to findfabulous wine.

Visit scenicsip.ca for your guideto the stunning wineries of

Lake Country’s Scenic Sip Trail.

ScenicSipYLW2014:YLW connection 14-05-27 2:13 PM Page 1

[sce•nic sip•pers]The cutting edge trendsetterswho know where to findfabulous wine.

Visit scenicsip.ca for your guideto the stunning wineries of

Lake Country’s Scenic Sip Trail.

ScenicSipYLW2014:YLW connection 14-05-27 2:13 PM Page 1

OLD WORLD QUALITY. . . . . . in a beautiful, rural setting

panoramic views of the valley wineshop, picnic area

... and award winning wines

in a beautiful, rural setting

panoramic views of the valley

... and award winning wines

in a beautiful, rural setting in a beautiful, rural setting

panoramic views of the valley

Open daily 10.30 am - 5.30 pm

4918 Anderson Road, Kelowna, 250 491 2766

www.ancienthillwinery.com


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C rafting stylish wines from pampered vines in the Okanagan Valley is the

mission of Kelowna’s Spierhead Winery. In that spirit, they have released their 2014 Pinot Gris, Rosé and Riesling in time for late spring and summer. These will be featured at some of the many events Spierhead will be hosting or participating in this May and beyond. These include Foodie Friday May 1st for Spring Wine Festival when Spierhead will be pairing its wine with tasty appetizers prepared by Krafty Kitchen at the winery 3-6 pm. These will continue on the fi rst Friday of every month. That evening, they will be pouring at the Westjet Wine Tasting at Kelowna’s Rotary Centre for the Arts. The following day, 1-4 pm, participating with each of the Fab Five wineries, Spierhead will be matching wines with tasty morsels prepared by the chef at Harvest

Golf Course.To celebrate Mother’s Day, Spierhead along with the other Fab Five wineries will be offering moms a Fab gift and free wine tasting both Saturday and Sunday. Spierhead Winery continues to focus on Pinot Noir as its main varietal. In 2014 Spierhead planted an additional fi ve acres of Pinot Noir. They now grow four different Dijon clones of Pinot Noir, enabling a harmonious, complex Pinot Noir to be created from the home vineyard. More will be planted this year and even more in 2016. New and future wines from Spierhead are bound to continue receiving accolades. In 2014, their wines received a dazzling 20 awards, including a Double Platinum, a Platinum, a Double Gold and a Gold.Keep up with Spierhead events, awards and developments by visiting spierheadwinery.com.

~ Dona Sturmanis

SPIERHEAD - A PASSION FOR PINOT NOIR

Linger over a glass of one of our award winning wines and enjoy the view from our picnic area.

Open for tastings and sales from 11am to 5:30pm: Weekends starting at Easter, and daily starting in June.

Member of the Kelowna Fab Five Wine Trail.

3950 Spiers Rd., Kelowna 250.763.7777 [email protected] spierheadwinery.com

Smack DAB w e l c o m e s s u m m e r

with the largest outdoor patio in Kelowna and the most delectable menu ever. Enjoy the spectacular view of Okanagan Lake while sampling from Smack DAB’s summer menu, which features some delicious new items as well as classic favourites.Some of those new items on the summer menu, appearing May 7th, include Salt Spring Island Mussels, Fish & Chips (breaded in house with house-made fries) and Spicy Korean Beef Tacos. There’s also Angry Chicken, which is a Thai-spiced and slow-roasted half chicken with puffed Thai noodle salad and peanut dipping sauce. Favourites staying on the new Smack DAB menu include Crispy Beef & Prawn Salad, Smack DAB Crazy Fries, the Crispy Chicken Sandwich and, of course, pizza!Smack DAB’s food is so scrumptious because Executive Chef Brad Horen and his team make absolutely

eve ry th ing on the menu from scratch. Fries come from real potatoes, not from a bag; all desserts and sauces are made in-house as is the pizza

dough, both regular and gluten-free. Local products are used whenever possible.Celebrate summer at Smack DAB with 12 amazing craft beers on tap, handpicked selections from the Pacifi c Northwest, some of which you will not see anywhere else in Kelowna. Two craft beer guest taps change regularly, and this summer, Smack DAB will have a rotating cider tap featuring ciders from all over BC. The new summer wine list and cocktail list will roll out in June.Beautifully located on the shores of Okanagan Lake, Smack DAB is located at Manteo Resort, which is full of guest-friendly amenities ranging from conference facilities to a private beach.

~ Dona Sturmanis

CELEBRATE SUMMER ON SMACK DAB’S LAKESIDE PATIO

NEW!

SUMMER

MENU

MADE IN HOUSE

FRESH & LOCAL INGREDIENTS

CRAFT BEER

BC WINE & CIDER

SMACKDABMANTEO.COM /smackdabmanteo

Kelowna, BC f t

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W a l k i n g t h r o u g h the lobby

of the Prestige Inn, one cannot help but be drawn hook, line and sinker through the gorgeous glass doors and into the arms of this airy, west coast-style room. A beautiful long bar, with comfy seating faces the open-air kitchen and heaps of oysters waiting to be fresh shucked for you. There are tables throughout, surrounded by lots of light coming through the large windows, high ceil-ings with nautical touches perfectly placed here and there. Pilgrim & Pearl has fi lled a gaping hole in our culinary landscape and the locals are as happy as clams.As mentioned, they offer a fabulous list of labels for the oyster’s perfect pairing: bubbly, with lots of choices served by the glass! Oh hurrah, how glamourous to be able to sip a glass of bubb chosen from the impressive list

of Growers Cham-pagne that focuses on the small produc-er and includes both local and foreign de-lights. Then one can peruse the daily list of luscious oysters on feature to slurp with that sip. Pilgrim

& Pearl has been meticulous with their details. From a beautiful picture book style menu to lovely plate ware to unique serving boards, it’s a treat.The fi nal pearl of wisdom that this res-taurant group (The Revival Group) has bestowed on our city is their ”Revival Hour”. It is the Pilgrim & Pearl version of happy hour that occurs during the very civilized hours of 3 - 6 pm with West Coast oysters on for a Buck-a-Shuck and East Coast oysters are $2/each. PS They are open for breakfast and lunch too and have much, much more than oysters to inspire your palate on the menu.

~Jennifer Schell

OYSTER & BUBBLES-PILGRIM & PEARL OFFERS COMFORTABLE LUXURY BY THE LAKESIDE

Prestige Inn1675 Abbott St (downtown Kelowna)www.pilgrimandpearl.com

EST. 2015 OYSTER BAR

KELOWNA BC

LAKESIDE

27

Okanagan’s first CRAFT COCKTAIL LOUNGE

Prestige Inn1675 Abbott St (downtown Kelowna)

www.27kelowna.com

A t The View Winery we be-lieve that every day is to be celebrated”, says President

Jennifer Turton-Molgat. “In keeping with that theme we are proud to of-fer a line of sparkling wines for any occasion.” This year, all of The View’s wines received a fresh new look, and the bubbles are no exception. The 2014 Distraction Frizzante ($19.90) is be-ing released in a chic new painted bottle with a traditional cork and cage, replacing the crown cap pre-viously used. The 2014 vintage is dry in style and features a delicious blend of Ehrenfelser, Gewürztramin-er and Riesling with a touch of Pi-notage. Aromas of honey blossom and melon are followed by crisp fl a-vours of pink grapefruit, wild straw-berry and rhubarb.In addition to the Frizzante, The View will also be releasing the new vintage of their popular single serve sparkling Bling and Bling Rosé. Both come in an attractive 355ml can and at 7% alc/vol offer a refreshing low-er alcohol alternative to traditional bubbly. The View invites you to celebrate the release of Bling and their 2014 vintage wines at the Bling Fling on

Friday, June 5th. Featuring Juno award winner singer-songwriter Matt Epp, this is going to be one of the social highlights of the sum-mer. Chef Neil Schroeter will delight guests with his inspired food pair-ings. Doors open 7pm. Tickets are $25 in advance. To purchase, con-tact The View Winery at 250-860-0742.For more information about The View Winery and for details about their upcoming events, visit www.theviewwinery.com.

~ Lindsay Kelm

THE VIEW WINERY – EVERY DAY IS A SPARKLING DAY

1-2287 Ward Rd., Kelowna, BC theviewwinery.com (p) 250.860.0742

Hours: April 12pm-5pm M-FMay-October 11am -6:30pm 7 days a week

Just look for the RED Shoe

Get your on!

100% Estate grown single serving sparkling wine produced and offered by The View Winery.Available exclusively at private liquor retailers throughout BC and Alberta

The View’s sparkling leader Jennifer Turton-Molgat.


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SUMMERHILL PYRAMID WINERY – A TEAM WITH A VISION

anada’s most visited winery needs a great management team to keep the ball rolling. Winery and vineyards,

bistro and gardens—all organic—require the care and attention of people who are committed to the Summerhill vision. Tarrah MacPherson, who was appointed vice president of operations last year, is a perfect fi t, CEO Ezra Cipes says.“Tarrah has a wonderful variety of attributes, with a combination of education and experience that is hard to match, but just as important is her personality. It didn’t take her long to become a truly valuable asset to our team.”The Nova Scotia born and raised Tarrah didn’t really take wine too seriously until she travelled in Italy.“Living in London about 15 years ago, it was travelling in Italy that did it,” she says. “Going to tiny places where you ate donkey and you drank Asti.”At the time she was working for a large fi rm, doing the work she was educated for, accounting. During university she had started working in the hospitality industry and would happily have carried on. Her parents insisted she fi nish her education, so she earned a degree in accounting. She worked at hotels to pay her way. From university, she went to London and took a job that paid well and led to her developing a passion for wine.“About a year after that fi rst trip to Italy I started having conversations with some of my bosses about wine. All of a sudden I had something to contribute to the discussions.” When she saw a wine appreciation course being advertised by the London School of Economics (irony acknowledged) she signed up and every Monday night for 8 weeks she spent 3 hours immersed in the world of wine. And loved it.She decided accounting wasn’t her passion, moved back to Nova

Scotia and began to manage a 56-seat Italian restaurant. It wasn’t long before she signed up for a sommelier course, jumping to the third level because of her London and Italy experiences. “It was super tough,” she admits. “It covered so many disciplines—chemistry, biology, geology, history, economics, politics.”Tarrah’s next job was in Halifax, where she was employed at Nova Scotia’s fi rst private wine

store. She didn’t get a chance to tire of the work. A headhunting fi rm recruited her to become a wine sales rep in Toronto, an endeavor she never really settled into. “Toronto is such a tough market to work in and I didn’t know anyone. I was cold-calling accounts to sell them high-end European wines. I didn’t love the work, and I certainly didn’t love the weather and the traffi c.”She jumped at the chance to get

back into the hotel industry and headed back to the Fairmont Chateau Lake Louise, for her third tour of duty with the brand. Here is where she truly fell in love with BC wines, and ended up managing the hotels vast list of local and international labels. When Delta Hotels purchased the Grand Hotel in Kelowna, Tarrah was quick to jump at the opportunity to live in the Okanagan. This is where she would fi rst meet Summerhill Pyramid Winery president Steve Cipes. They would continue their friendship by telephone when she moved to Ottawa and then Fredericton. “I knew for a long time that I would eventually work with Steve.”Steve respected her business and fi nancial acumen and offered her a contract to become the winery’s vice president of operations and last March she made the move back across the country to take her fi rst job at a winery.“My top priorities were profi tability and to bring a bit more polish and structure to Summerhill. I had to move carefully though, because Summerhill is a very successful business model. Another priority became people management. As a small to medium family business, Summerhill has people who wear many hats. The absence of a full time human resources director stretched us pretty thin this past year. But we have a great core of people in key positions here.”“We work to encourage and empower employees, and to create a safe productive environment where people don’t fear making mistakes. If you aren’t making mistakes you aren’t taking the risks needed to move ahead.”With new chef Jonas Stadtlander in the kitchen and Sunset Organic Bistro newly renovated, visitors will see some obvious changes, others throughout the winery are less noticeable, but no less important.“If you aren’t moving forward you are moving backward,” Tarrah says.

~ Lorne Eckersley

CTarrah MacPherson


A t The Italian Table – Kelow-na’s slice of Italy – gather the whole family to spend time

together and relish in classic favou-rites from the Nonna- (Italian grand-mother) Approved’ menu. Lap up the plates and spare yourself long hours in the kitchen. Order a full-table feast or simply share a Clas-sic Margherita pizza and a bottle of wine. Sunday Supper can be relax-ing when you opt for Nonna’s Fam-ily Feast. On overfl owing platters and bowls served family-style, fi nd fresh bread, a choice of Caesar or house salad or tomato soup, baked meatballs, roasted chicken and po-tatoes with unlimited Spaghetti Bo-lognese (adults $21/children 5-12 $11/children under 5 eat for free). At The Italian Table of The Revival Group of restaurants, owners Jason and Michelle Troll worked closely to develop the food side with Ja-son Leizert (partner/corporate chef) of the lauded charcuterie-and-cheese shop, Salted Brick. Taste

Chef Leizert’s infl uence in the An-tipasto Platter with a selection of cheeses, charcuterie, olives, mari-nated vegetables and bread and/or the Burrata & Prosciutto Char-cuterie Platter with pepper jelly, pesto and fl atbread. At The Italian Table, open daily for lunch and din-ner, it’s so family friendly, kids can exercise their creativity on the pa-per tablecloths with the colourful crayons set out as you await your meal. There’s also a kids menu and nice array of desserts. Selected to pair with Italian fare for the “big kids”, you’ll fi nd Okanagan Valley and Italian wines and a creative cocktail list created by award-win-ning mixologist Gerry Jobe, The Revival Group’s director of opera-tions. How about a Sangria, Caesar Romero, Bella Bellini, Livid Pacino, Stalloni, Frozen Negroni or to fi nish your evening, a delizioso Affogo-to – ice cream with Espresso and Frangelico?

~ Roslyne Buchanan

Owners Marion and Wyn Lewis invite you to

help them celebrate The Vibrant Vine’s 5th Anniversary this sum-mer! With a newly ren-ovated tasting room, jam-packed schedule of events, new wine club, and delicious new releases, there is truly no better time to visit this beautiful East Kelowna winery. As soon as you see a Vibrant Vine bottle, you know this winery does things a little bit dif-ferently. The fun, funky bottles are defi nitely eye-catching, but you might not have known that the win-ery produces the world’s only 3D art wine bottles (you’re gifted a pair of 3D glasses as soon as you enter the wine shop)! In their newly expand-ed tasting room, guests can enjoy art throughout the winery, as well as tastings of their award-winning wines including famous white blend WOOPS? (Best White Wine in the World in 2013 at The World Wines Competition, Geneva), and the de-licious new Phoenix Red (Merlot, Cabernet Franc) specially crafted to

commemorate the winery’s 5th Anni-versary and available only at the winery . Art and music are prominent features at The Vibrant Vine. Hosted on the Vi-brant Lawn, VIBES at The Vine is a sum-mer music festival run on Saturdays and Sundays from 1:30 to 4:30 PM, this is the perfect chance to get your friends

together for a glass of wine, slice of Bellissimo Pizza and an afternoon you truly won’t forget. This year, the winery will also be hosting Shake-speare Kelowna for its 4th season of “Shakespeare at The Villa” from July 15th to 18th and July 22nd to 25th (visit shakespearekelowna.org for more information), as well as re-nowned ‘Phantom’ Peter Karrie and the Okanagan’s own Melina Moore for a very special performance of Phantom of The Villa on September 11th (tickets are $45 at selectyour-tickets.com). For more information about The Vibrant Vine, visit thevi-brantvine.com.

~ Lindsay Kelm

PASTA PLEASURE FOR THE ENTIRE FAMILY AT THE ITALIAN TABLE

THE OKANAGAN’S MOST ART-FULL WINERY - THE VIBRANT VINE

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Hwy. 97 and Leckie Rd. (Kelowna)Next to the Best Western Hotelwww.fleetwoodpublichouse.com

food beer musiclive music friday & saturday nights

A slice of Italy in Kelowna serving a ‘Nonna approved’ menu for the entire family.

Hwy. 97 and Leckie Rd. (Kelowna)Next to the Best Western Hotel

www.theitaliantable.ca


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DO THE FANDANGO!

C hef Rod Butters and Audrey Surrao of RauDZ Creative Concepts have supported

BC farmers, artisans, winemakers and other local suppliers from the beginning. In the current location since 2001, fi rst as Fresco and then RauDZ Regional Table, it was never a trend—rather a way of life. The walls provide testament to this philosophy with photographs of suppliers and their world-class fruits, vegetables, fi sh, bread and wine that you’ll fi nd on your plate and in your glass. Each portrait tributes a local farmer

or producer who contributes to the success of the regionally focused creative menu of Chef Butters, Executive Chef Brock Bowes, and the RauDZ culinary team. It’s estimated that over 50 suppliers who are local and who sustain the region’s economy are supported by RauDZ. Take Curtis Stone of Green City Acres and his SPIN farming, who converted Kelowna lawns to productive organics which he delivers to restaurants on his customized bicycle. There’s Jon and Sher Alcock of Sunshine Farm, who grow amazing organic vegetables

such as heirloom carrots and tomatoes and dedicate their farm as a site for Vocational Development Opportunities to Adults in the Community Living Sector. There’s fi shmonger and Oceanwise advocate Jon Crofts of Codfathers Seafood Market, that ranks a menu tribute with the seafood feature named ‘Codfathers Selection’. How about Fester’s Peppers from Oliver with over 35 organic pepper varieties from

which Doug Haggerty smokes and prepares RauDZ’s spice mixes? Or Okanagan Grocery Artisan Breads, where Monika Walker and her team bake without mixes or preservatives over 15 unique, hand-shaped breads including a sourdough with a 100+ year-old starter. That’s a wee representation without even including the impressive beverage and wine list focusing on local.

~ Roslyne Buchanan

E veryone loves a neighbourhood bistro. It’s a chance to step

away from the traffi c and chaos of the buzzing city core, and for many to leave the keys at home and walk over to enjoy a quiet meal. Bistro Fandango offers this experience to its Pandosy hood, with a mouth-watering French inspired menu, chef and owner Derek Benitz creates his dishes by season and loves to work with local farmers, artisans and foragers. For example, father and son team foragers, Scott and Larry Moran, pop in when they have some new seasonal treats for chef to play with that range from wild greens and berries to mushrooms.Customer favorites include the classic Steak & Frites and the seasonally inspired soups. And then there is always the Table d’hôte, your choice of dishes that vary with the season to create a three-course meal at a great price!

Fandango also offers a moveable feast to customers with its’ buzzing custom catering arm. Let Chef Benitz create a delectable menu for your next event or meeting. Or, you can bring your meeting or event to him, and book the quaint 30-seat bistro to have all to yourself. This inviting space is perfect to host an intimate family affair or a relaxing place to invite a board meeting. Maître d’ Christian Smith runs the front of the house and will be there to welcome you and take care of your every need.

~ Jennifer Schell

RAUDZ - FARM-TO-TABLE FROM THE OUTSET

Open 7 days a week from 5 p.m.

Our philosophy is simple...support local, buy local,eat and drink local.

1560 Water Street, Kelowna 250•868•8805www.raudz.com

facebook, twitter, instagram @raudz

Proud members of RauDZ Creative Concepts Ltd, locally owned & operated since 2001.

facebook, twitter, instagram @microkelowna

1500 Water Street, Kelowna • 778-484-3500 www.microkelowna.com

C r e a t i v e l y S i m p l e

To p s h e l f s p i r i t s , w i n e s f r o m a r o u n d t h e w o r l dc r a f t b e e r s o n t a p , i n n o v a t i v e t a p a s

O p e n d a i l y a t 3 t i l l a t e

•bar &bi tesmicro

BISTRO FANDANGOKelowna’s newest restaurant for

amazing lunches and even greater dinners!

Lunch: Tues. to Fri. 11:45am – 1:45pm Dinner: Tues. to Fri. 5:45pm – 8:45pm

Sat.: 5:30pm – 9:00pmPrivate dining and off site customized catering

Reservations please call: 250.870.11623045 Tutt St., Kelowna, BC

BistroFandango.com

Fine Spanish & French Cuisine

Organic Farmer Jon Alcock from Sunshine Farm and his beautiful rainbow carrots.

T he Westside of Lake Okana-gan (West Kelowna) has grown into a destination

wine region. Here vineyard rows languorously stretch and roll across the volcanic hill-laden topography

back-dropped by the majesty of Okanagan Lake. Views are gener-ous and the warm summer waters bring visitors from near and far to splash and make merry under our famous summer sun. Fun is a mul-

tifaceted adjec-tive on the West-side, offering fun for every person-ality be it hiking and biking trails, wine touring, wa-ter sports–every member of your family will be ap-peased.And the West-side also loves to throw parties in keeping with their fun personality! Sip into Summer is a white wine adventure event on June 6th. Members of the de-licious Westside Wine Trail will be each hosting a tasting of their new release summer wines. Tool around the trail, listen to live entertain-ment and test your wine IQ with blind wine tasting challenges.The Westside has a food trail to follow now with four winery restau-rants to choose from on this quaf-fable route. If you are into festing and feasting, don’t miss Lobster-fest under the big white tent at Mt Boucherie Winery on June 27th. In

May, Mt Boucherie will be also kick-ing off their glorious yoga practice in the vineyard. The Stretch, Sip & Savour series offered every Sunday starting May 24th and continues into September.Stay tuned…the Westside Wine Trail is excited to have three brand new wineries joining their asso-ciation this year! To fi nd out more information about the upcoming events and area attractions go to thewestsidewinetrail.com/events.

~ Jennifer Schell

THE WONDERS OF THE WESTSIDE (FOOD &) WINE TRAILS◆ W K

B.C. Food & Wine Trails • MAYJUNE 2015 • www.winetrails.ca

GARDEN TO TABLE AT THE BONFIRE RESTAURANT

As the Okanagan air heats, so does the scene at the Bonfi re Restaurant at The Cove in

West Kelowna. Their 65 + seat patio is ready to play host to locals and visitors, and they’ve even got spots for dock ‘n’ diners, according to Danny Weissenberger, restaurant manager. Don’t let a little chill dissuade you – they’ll keep you warm and cozy with their outdoor heaters. The patio at the Bonfi re Restaurant has built up a reputation for serving up fun, live entertainment, themed parties and great food. This year is no different. Weissenberger says they are lining up live music–and not just on weekends–as well as all kinds of great themed events. As the community comes alive under the spring’s warm sun, so do the 2,500 plants at the Bonfi re Culinary Garden. Expect even more delicious food from their on-site garden. Carrots, 45 varieties of tomatoes, beets, onions, garlic, potatoes, corn, eggplant, sweet

and hot peppers, basil, cukes, assorted herbs, summer and winter squash and even edible fl owers are used in the Bonfi re Restaurant’s fi ne meals. And you can purchase food from their gardens! The food and fun at the Bonfi re Restaurant make it a perfect location for you next meal.

~ Deanna Rainey

4205 Gellatly Road, West Kelowna, BC1.877.762.2683 | 250.707.1800

www.covelakeside.com

In Patio SeasonBonfire Patio is now open - amazing lakefront views, superb

ambiance & extraordinary dining awaits you.

Reservations Suggested I www.bonfirerestaurant.ca I 250.707.1810

Join us during the 2015 Okanagan Spring Wine Festival, April 30th to May 9th, for our “Who’s Your Farmer?” daily dining experience featuring the best of Okanagan inspired wine paired tasting menus created by Executive Chef, Grant de Montreuil and the Bonfire Culinary Team using fresh, local

seasonal and farm to table ingredients.

W E S T K E L O W N A • W E S T B A N K

Rolling hills of vineyards, picturesque lake views and world-class winemakers and chefs

BEAUMONT • THE HATCH • KALALA • LITTLE STRAW MEADOW VISTA • MISSION HILL • MT. BOUCHERIEQUAILS’ GATE • ROLLINGDALE • VOLCANIC HILLS

Chef Grant de Montreuil in his

huge culinary garden.


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NESTLE IN FOR THE NIGHT AT QUAILS’ GATE

KALALA ORGANIC ESTATE WINERY – A COMMITMENT TO ORGANIC LIVING

I f you’ve been to Quails’ Gate Estate Winery, you have experienced the tantalizing

ambiance that springs from fabulous wines, vineyards so near you can reach out and touch them, lakefront views and a superb restaurant. People like to linger at Quails’ Gate and now, you can include a top notch mini vacation as part of your visit.Quails’ Gate has launched two exclusive rental properties on the lake. The two bedroom cottage, The Nest, and the Lake House, a four bedroom home, are beautifully appointed and available for three or more nights. After a day of wine touring, dinner at Old Vines Restaurant and nightcaps on the patio, you and your guests will be

treated to the best in hospitality at either of these delightful homes. Bill Wightman, Quails’ Gate hospitality director, says there are plenty of new reasons for a visit to the esteemed restaurant, Old Vines.“We have several new items on our farm-to-table and Ocean Wise menu,” he says. “I recommend the succulent oysters!” The restaurant is open daily from 11:00 am until closing. May 1 will herald the annual release of the winery’s aromatic white wines. Wightman suggests you sample the 2014 Rosé, Dry Riesling, Gewürztraminer, Chasselas, and the Pinot Blanc/Pinot Gris blend. Exclusively at the winery, you’ll also find the 2014 Viognier and the 25th

anniversary Pinot Gris. Beginning in May, tours run at 11:00 am, 1:00 pm and 3:00 pm, at $10 per person. Try two complimentary tastings, then add another three for just $5. Quails’ Gate enjoys a

reputation for providing guests with an outstanding experience, and the welcome mat is already in place for 2015’s visitors.

~ Deanna Rainey

At Kalala Organic Estate Winery, organic viticulture is not a trend, it’s a long-term

commitment. They have been certified organic in the vineyards for five years and strive towards self-sustainability in the vineyard. Currently, their vineyard team is busy tending to the budding vines, ensuring that they all get the best possible start to the growing season. This summer, the winery will be releasing its 2013 Pinot Noir ($21). A great summer red, this Pinot has delicious aromas of coconut, cassis, and leather with flavours of succulent red cherries, vanilla, and cocoa. We can also look forward to the release of the 2012 Aspire (blend of Merlot, Cabernet Sauvignon, and

Syrah) ($21). Similar in style to the 2011 vintage, this crowd-pleasing wine pairs nicely with grilled meats, making it perfect for early-summer BBQs. With the arrival of the warmer weather, so too arrives the Spring Okanagan Wine Festival. The team at Kalala is excited to once again bring you a taste of their culture with their Where East Meets West event. On Saturday, May 9, from 11:00 am to 4:00 pm please stop by the winery with a donation for the Westside Community Food Bank to enjoy samples of Kalala’s beautiful organic wines perfectly paired with mouth-watering East Indian tapas. For more information, visit www.kalalawines.ca.

~ Lindsay Kelm

3303 Boucherie Rd. West Kelowna1-800-420-9463 | quailsgate.com

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VOLCANIC HILLS - BBQ PARTY

ACTIVITIES ALL SUMMER AT MT. BOUCHERIE WINERY

W hen you see a bottle of wine on a shelf, what goes through your

mind? You probably think about the winery name, label design, winery location, grape varietal and price, but do you ever stop to think about all the work that goes into the delicious fi nal product? From the vineyard crew tending to the delicate vines, to the wine-making team carefully crafting each wine, and the marketing and sales specialists ensuring these wines make it to restaurants and stores, there are a lot of unsung heroes that help produce every bottle. At this time of year, the dedicated cellar team at Volcanic Hills is busy getting ready to put the fi nished wines in bottle. In one week, their team will bottle seven different wines including Pinot Gris, Gewür ztraminer (two differ-ent versions), Magma Red, Lava, Reserve Pinot Noir and Reserve

Chardonnay. The whites are ex-pected to hit the shelves in early summer, Lava red in July and the remainder later this year. With the arrival of spring, so to arrives the start of wine touring season with the Spring Okanagan Wine Festival. As part of the fes-tival, Volcanic Hills is hosting an Open House and BBQ on Sun-day, May 3rd from 11:30 am to 4:00 pm. Guests will be treated to complimentary tastings (regular $5) throughout the day, as well as free winery tours (regular $10) of-fered at 12:30 and 2:30. In addi-tion to the Open House offerings, Chef Colin Rayner of Blu Saffron Bistro will be working the grill cre-ating delicious BBQ dishes (start-ing at $5), all perfectly paired with Volcanic Hills’ outstanding lineup of wines. For more information on the Open House, visit www.volca-nichillswinery.com.

~ Lindsay Kelm

Mt. Boucherie Family Estate Winery in West Kelowna is the place to be during

the summer months. As soon as you drive up to the winery, you are greeted by its famous red sail and oak barrels as well as a spectacular view of Lake Okanagan. You’re invited to bring a brown bag lunch to create your own picnic and pair it with a glass of wine to enjoy a unique wine country experience.If you have more time to stay, there are many more summer activities that take place at Mt. Boucherie. On Sundays, starting May 24th, you can sign up for Stretch, Sip & Savour, a relaxing outdoor yoga class, followed by a glass of wine and a light lunch. You can also en-joy live musical performances in the vineyard, which are scheduled on a regular basis. You can attend one of Mt Bouch-erie’s seasonal, family-style din-ing events like Lobster Fest, which takes place June 27th. Enjoy the panoramic view of beautiful Okana-gan Lake as you dine in the picnic area for a 3-course meal of fresh lobsters paired with award-win-ning Mt. Boucherie wine and great friends.

You’ll always enjoy Mt. Boucherie’s tasting room and gift shop, where associates Karin or Cathy will offer you a taste of Mt. Boucherie’s best wines. It’s all about the winery experience and customer service at Mt. Bouch-erie Winery in West Kelowna, and of course, also about the award-winning wines – the vineyards, the grapes, the winemaking.Stay connected with Mt. Boucherie on Facebook, Twitter, or on the website events page to receive up-to-date information on upcoming events. ~ Dona Sturmanis

Darren Robinson photo


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SAGE HILLS WINERY: WHEN THE DREAM BECOMES REALITY

THE COVE SPARKS INDULGENT OFFERINGS

E ven as a small boy, Rick Thrussell of Sage Hills Winery and Vineyard

had an affinity for wine. At the age of 6 his family allowed him one small glass at special holidays, at 12 he could discern aromas and nuances and at 18, when other boys were carting a case of beer, Rick brought a bottle of wine. While working as a homebuilder in the Lower Mainland, his love affair with wine continued as he took wine appreciation and Sommelier classes. After deciding it was time to retire he turned his eyes towards his lifelong dream and searched for the perfect vineyard site. Washington and Oregon were considered, but in 2006 Rick found the perfect site in Summerland. It met his criteria: windy for organic farming practices and an amazing view. Perched on the side of a hill looking over Lake Okanagan, it is truly a spectacular site for Sage Hills winery. “I wanted to create a Grand Cru model: low yields, terroir driven, meticulous standards and

organic to create high quality, small case lot wines that reflect the land where they are grown.”Sage Hills has a new tasting room that is opening this spring, here you’ll be able to see the land and understand the passion that goes into every bottle—and share a little of Rick’s vision. He says, “People told me about starting a vineyard and making wine. What they didn’t tell me was how much work it was! I guess be careful what you wish for..!” But I get the feeling that he wouldn’t be anywhere else.

� 2013 Syrah $48.00A brand new release. A single variety Syrah with aromas of vanilla and pepper and intriguing notes of cigar box and chocolate.

Wine lovers can also have the chance to taste Sage Hills wines at the Garagiste North-Small Guys Wine Festivals scheduled for June 27th in Vancouver and September 27th in Kelowna! www.garagistenorth.com

~ Terry Meyer Stone

A t the Cove Lakeside Resort in West Kelowna, you are invited to Indulge Yourself this

spring with their tantalizing getaways featuring some of the Okanagan’s favourite activities.The Cove’s Indulge Yourself packages include an overnight stay in a luxurious suite; a $100 credit at

the Bonfire Restaurant; a bottle of Quails’ Gate wine upon arrival and other welcome gifts. Then add on your favourite indulgences including wine tours, golf and adventure

packages. The Wine Package includes a guided tour with one of three recommended wine tour operators, starting at $296.50. If a golf getaway appeals to you, indulge in the golf package offering a round of golf with shared cart at one of two recommended courses for as low as $241.50 and

for adventure enthusiasts, indulge in an ATV tour or zip lining from $279.50. All prices are per person, based on double occupancy and exclusive of applicable taxes.The Cove is also a distinctive destination for meetings and events. Its lakeside location, beautifully appointed meeting rooms, fine dining, delightful suites and firm commitment to service ensures that your business needs will be

exceeded during your stay. Check out www.covelakeside.com for your business or personal plans.

~ Deanna Rainey

4205 Gellatly Road, West Kelowna, BC1.877.762.2683 | 250.707.1800

www.covelakeside.com

Discover some of our best kept secrets from fabulous wine tours to gol�ng and spending time on Okanagan Lake.

There are so many delightful activities to experience that enjoying a stay at The Cove Lakeside Resort is a great way to explore and

indulge in our picturesque region.

In the Cove Lakeside Resort

West Kelowna, BC

Call now & secure your reservation 1.877.762.2683 or email [email protected]

Tasting Room Opens in June

Rick ThrussellPhoto: The Field Guide


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D o rich dessert wines tempt your palate? Is

sipping port-style your idea of a perfect after-dinner reward?Summerland’s Sonoran Estate Winery is the place to visit. Known for their well-priced reds, whites, and rosé, the Smits family intro-duced their fi rst forti-fi ed sweet wine last summer: Happy Dragon. Recently, they bottled another: Golden Drag-on. In March, Sonoran focused on blending trials, the tasty but serious work required to produce additional well-balanced, port-style wines set to be released this summer.“Happy Dragon was very popular last season. We wanted to make some-thing different than icewine. Few win-eries make a port-style, and the con-sumer demand was there,” explains proprietor Ada Smits.

Ada reminds visitors that Sonoran is no longer at their Gartrell Road loca-tion, but a few kilome-tres north of Summer-land off Hwy 97 (21606 Bridgeman Road). Open 10-6 daily. Additionally, Ada’s excit-ed for son Pieter Smits who is hoping to open his new winery early this summer.

� Happy Dragon Fortifi ed Sweet Red Wine $19.90 (375 ml)Exhibits fl avours of cherry/strawberry/raspberry fruit leather with hints of plum, raisin and cranberry.

� Golden Dragon Fortifi ed Sweet White Wine $19.90 (375 ml)Notes of dried pineapple, fi g, date, apricot, and apple with Marzipan and jammy plum.

~ Sarah Willard

I t’s not just the lakes and wine that sparkle in the Okanagan. Off Highway 97, just follow

the DeLong Studio signs in the Trout Creek neighbourhood of Summerland, where you’ll fi nd a quaint cottage within a pic-turesque residential yard. Once you’ve trod the pathway into the

amazing DeLong Studio, chanc-es are you’ll return. Celebrat-ing its 25th year, DeLong Stu-dio specializes in handcrafted, original sterling silver jewelry and custom-cut semi-precious stones. Charismatic owner John DeLong, manager Sue May and staff make you feel at home as

you explore the extensive collec-tion. With some work fabricated in-house and others created by an international team of artisans such as silversmiths and leather craftspeople, you’ll be dazzled by the rings, chains and neck-laces, earrings, bracelets, pen-dants, cuffl inks, gemstone knives and corkscrews, scarves, leather accessories, and watercolour art cards. Among the designers, there are many expatriates from England, Australia, Spain and United States living in Mexico and locals from Taxco, Guada-lajara and other locations with their relationship with DeLong ranging 10 to 20 years. When John is not in the shop or in the back designing, he’s off on buy-ing trips to Mexico, the Arizona Quartzite Show, or Tucson Gem and Mineral Show to keep in touch with world trends. To mark the 25th Anniversary, DeLong Studio will feature many sales. After all, such beautiful items are best enjoyed rather stored in a drawer! Open daily, 10 am

to 5 pm, April 1 until Christmas, DeLong (www.delongstudio.com) ships worldwide. DeLong jewelry is also available at the Penticton VQA Wine Shop year round, and in wine-touring sea-son at 8th Generation Vineyard and Thornhaven Estates Winery.

~ Roslyne Buchanan

SONORAN ESTATE WINERY: SUMMERLAND’S PORT OF CALL

DELONG STUDIO: FOR 25 YEARS MUCH MORE THAN A WINE TOURING DETOUR

250.494.5155Visit DeLong Studio:

Turn off Hwy 97 at Travel Land, onto Wharf St., right on Nixon and

right on Williams. 4420 Williams Ave., Summerland (in Trout Creek).

F i n e S i l v e r J e w e l l e r yUnique Handcrafted Designs • Open Daily 10-5

w w w . d e l o n g s t u d i o . c o m

21606 Bridgeman Rd., Summerland 250-494-9323 SonoranWinery.com

Winery B&BSonoranSonoranSonoranSonoranSonoranSonoranSonoranSonoranSonoran Open every day from

10:00am to 6:00pmThe Smits family.


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IT’S PARTY TIME AT DIRTY LAUNDRY VINEYARD

(L-R) Roch Fortin, Bob Campbell (Dirty Laundry president) and Paul & Holly Cecconi (of Brodo Kitchen).

ith one of the most stunning patios in the Okanagan, Dirty Laundry Vineyard is ready to celebrate

warmer weather, and of course, their deliciously fun wines. To kick off the season, Dirty Laundry Vineyard is bringing the Maritimes to Summerland for their third annual Roch & Troll Lobster Party on May 9. Featuring sustainably caught lobster cooked by New Brunswick born Roch Fortin, this event combines seafood, wine and plenty of laughs. Tickets are $89 and available on the Dirty Laundry website. If you’re not able to make the big party, don’t worry! Throughout the spring and summer, the winery will be bringing back Roch Fortin to cook lobster lunches on the patio. Plan to spend the day sipping the new 2014 vintages in the tasting room and then meander over to the patio to enjoy your East Coast meets West Coast lunch with all the fi xings. You might even get a glimpse of the Kettle Valley Steam train as it chugs just below the patio. Book in advance (the lobster arrives fresh!) by calling the wine shop or emailing [email protected]. Tickets are $34.95 and lunches are available on May 17, May 31, June 13 and June 21.

Additional dates throughout the summer are listed online. The patio is also the perfect place to enjoy a build-your-own deli-style picnic basket, available every day the winery is open. At the wine shop create your own lunch by picking up meats, cheeses, crackers and other goodies to satisfy your appetite and try the wines with food pairings.Highlighted while you dine on the patio will be Dirty Laundry’s newly bottled vintages of the Secret Affair white blend, Dangerous Liaison Merlot/Malbec blend and Woo Woo Vines Gewürztraminer. The 2014 Secret Affair will be the perfect match to the lobster lunches while the 2014 Dangerous Liaison and 2014 Woo Woo Vines Gewürztraminer are well matched with spicier foods. Try the Dangerous Liaison with your charcuterie lunch too. The fun continues at Dirty Laundry Vineyard in June as they plan special activities (plus a lobster lunch) for the third annual “Heard It Through the Grapevine” tour of Bottleneck Drive wineries. Expect entertainment and titillating experience. And, starting Father’s Day (June 21), the winery will play host to live entertainment every weekend. Check their website calendar for details.

~ Laura Lushington

W

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BC VQA WINE INFORMATION CENTRE SUPPORTS WINE COMMUNITY AND EDUCATION

Penticton’s BC VQA Wine Infor-mation Centre is the place to stop in the South Okanagan to

discover, taste, learn about and pur-chase over 700 wines from BC VQA wineries, which means they are only made from BC grapes.For Spring Wine Festival, the Centre will be hosting Corcelettes Estate Winery, Saturday, May 2. Whitewa-ter Cookbook author Shelley Adams will also be signing her cookbooks.The BC Information Centre plays a vital role in supporting the BC wine community and promoting wine education. It is operated by the non-profi t BC Wine Information Society, which was formed to open this VQA store back in 1996.Shopping at the BC VQA Wine In-formation Centre helps support the local wine economy and wine edu-cation. Almost half a million dollars has been donated to Okanagan College in Penticton for scholar-ships and bursaries for students attending the Viticuture Program. Over $300,000 has gone towards

the construction of a wine sensory lab recently opened at the Penticton Okanagan College campus.The Information Centre is open sev-en days a week to welcome visitors. Daily complimentary tastings pro-vide the opportunity to drop in any time and try something new. The passionate staff are there to share their knowledge about wine and wineries, help with visitors’ BC VQA purchases and make suggestions about special wine-related books and gifts.

BC VQA wines and custom gift baskets can also be ordered and shipped from the Centre. Visit the

store or pentictonwineinfo.com.

~ Dona Sturmanis

250-490-2006• Daily Complimentary Wine Tastings• Over 700 VQA Wines • Local Artisan Foods • Gift Baskets• Cookbooks, Wine Accessories, Decanters, Stemware

VQA Wine Shop

Open 7 Days A Week553 Vees Drive At the Corner of

Eckhardt & Channel Parkway, Penticton

facebook.com/pentwineinfo

twitter@pentwineinfo

www.pentictonwineinfo.com250-490-2006

• Daily Complimentary Wine Tastings• Over 600 VQA Wines at Winery Price • Local Artisan Foods • Gift Baskets• Riedel, Cookbooks, Wine Accessories

VQA Wine Shop





www.pentictonwineinfo.com250-490-2006

• Daily Complimentary Wine Tastings• Over 600 VQA Wines at Winery Price • Local Artisan Foods • Gift Baskets• Riedel, Cookbooks, Wine Accessories

VQA Wine Shop





www.pentictonwineinfo.com

Open 7 Days A Week553 Vees Drive

(corner Eckhardt

Ave & Hwy 97)

Penticton

Personalized insurance you can trustPrivate Client Services by CMW gives you peace of mind knowing

your high value assets are protected. With this confidential service,

an experienced Risk Advisor works one on one with you to conduct a

personal risk analysis and design a comprehensive, customized solution.

Contact Donna-Lea Billesberger

604 235 1856 | [email protected]

Proud Partner

Meet Charlie Baessler & Jesce Walker from Corcelettes Winery.


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YARD WINE IS RELEASED AT UPPER BENCH

W hile Upper Bench Winery & Creamery acquired the current location relatively

recently (2011), the team has been building expertise and traditions in wine and cheesemaking on the Naramata Bench for years. When Gavin Miller visited the Okanagan from England in 1995 he met Shana at Poplar Grove Winery. They soon married and returned to the UK. To pursue his passion to grow grapes and make wine in BC, they returned

in 1997. Shana embarked on her calling to the art of cheesemaking in 2002, learning from the original cheesemaker at Poplar Grove, Sandra Chalmers. While Gavin and Shana worked in industry and raised their family, they planted 140 of their own vines in their home garden to create a one-barrel stock of personal wine annually. They lovingly tended the vines as a family, and even as toddlers, their children participated. Gavin’s co-fermented Merlot, Cabernet Franc and Cabernet Sauvignon became such a favourite, when they attended family and friends’ gatherings, they were always asked to bring their “yard wine.” Flash forward to their partnership with Wayne and Margareta Nystrom to rebuild a former winery to include a state-of-the-art creamery. Today, Upper Bench offers a line of cheeses along with highly lauded wines, and old acquaintances still request “yard wine.” Inspired by that insiders’ tradition, and facilitated by the availability of high quality grapes of those varietals, Gavin decided to broaden Upper Bench’s portfolio with Yard Wine for us all to enjoy. Watch www.upperbench.ca for release dates and join Upper Bench’s Curds & Corks Club to be fi rst in line.

~ Roslyne Buchanan

OPEN DAILY FROM 10AM TO 6PM170 UPPER BENCH ROAD SOUTH, PENTICTON T. 250 770 1733 WWW.UPPERBENCH.CA

A PASSION FOR PAIRINGS

Gavin & Shana launch their cool new label: Yard Wine.

Advertorial

Wineries Refined Magazine :: Spring / Summer 2012

www.GrapeEscapes.ca

Driving you to drink... legally... and loving it!

legally...and loving it!

Award Winning South OkanaganWINE TOURS

• 2015 Penticton Business Excellence Hospitality / Tourism Business of the Year Award

• 2014 TripAdvisor Certificate of Excellence Award

Thank you for making us the #1 WINE EXPERIENCE

3 years in a row!

• Wine-Certified Guides• Customized Wine Experiences

• Wine & Food Experiences

Naramata • Okanagan Falls • Summerland • Similkameen • Oliver/Osoyoos

FOOD & WINE STUDIES – OKANAGAN STYLE!

GREEN IS THE NEW BLACK AT THE BENCH

W hat better place to study the culinary arts and art of wine-making than in the beautiful

Okanagan Valley? For budding chefs, the 2015 Culinary Arts Certificate pro-gram starts in September at Okana-

gan College. Come and check out the experience at the Spring Open Houses hosted by Culinary Arts Chair-person Chef Geoffrey Couper. Email Chef Couper for details: [email protected]

Applications are also now open for the popular Viticulture, Winery As-sistant and Wine Sales Certificate programs. Visit www.okanagan.bc.ca/fwt or email [email protected] for more information about career and training options that will feed your passion for food, wine and tourism.Food Wine Farm Workshop 2 – Pasta (3 hours - hands on) Chef Chris Van Hooydonk from Backyard Farms in Oliver will teach students the art of making beautiful pasta at home. Wine pairings with Bill Eggert from Fairview Cellars. $89 plus tax (class maximum 12).Okanagan Wine and Food Inten-sive (18 hours) Learn about B.C. wine history, regions, grape varieties, wine styles, viticulture and winemak-ing. This unique course offering in-cludes guided tastings and pairings in Okanagan College’s state-of-the-art B.C. Wine Information Society Sen-sory Centre classroom and behind the scenes visits to local vineyards, winer-ies and producers. $650 plus tax (class

maximum 12) 3-Day Food, Wine, Farm Workshop (18 hours) Immerse yourself into the food and wine culture of the delicious Okanagan Valley through this brand new 3-Day Intensive Food, Wine, Farm Workshop! Internationally ac-claimed cookbook author, Jennifer Schell of The Butcher, The Baker, The Wine & Cheese Maker, will join you each day as you learn cookery skills from some of our finest chefs! From sausage making to cheese and bread making, you will learn how to create the ultimate picnic menu that you can utilize in your home kitchen. The pro-gram ends with a picnic meal featur-ing all of your class creations, includ-ing a bottle of your own wine blend to take home.September 30 - October 1, Wed - Fri, 9 AM – 4 PM $650 plus tax (class max-imum 12) The Okanagan College and the BC Wine Institute offer a FREE self-paced online course to test your food and wine IQ. Check it out: www.okanagan.bc.ca/fwt

T he Bench Market exudes joy for great food while exemplifying commitment

to sustainability. In recognition, The Bench was the Penticton & Wine Country Chamber of Com-merce’s 2015 recipient of the Business Excellence Award for Sustainability. Owners Heather and Chef Stewart Glynes explain that sustainability begins with their community focus. “Much of our produce is from local farm-ers who deliver in-season right to our door, with minimal to no packaging,” says Stewart. “Pro-teins are from ethically-treated animals from small farms in BC. Our honey, sourced in Pentic-ton, and our organic coffee from Summerland’s Backyard Beans are both delivered in reusable containers. And we have worked hard to source local, artisan retail items from BC, especially from the Okanagan Valley.” They have an active composting program to trim waste further. “Each week one of our farmers takes our coffee grounds, fruit and vegetable trimmings, egg shells and other com-postables to his Olalla farm to nourish his next crops,” says Heather. “With input from Stewart, he plans what to grow that we’ll buy spring to winter.” Additionally, local charities collect refundable cans for fundraising and

end-of-day baking is donated to Penticton’s Soupateria. The Bench Market encourages cycling with bike racks on-site and through sponsor-ship of Granfondo Axel Merckx and Bike-to-Work Week. Other efforts to improve efficiencies at the building itself include replacing the roof, us-ing low wattage bulbs and post-con-sumer paper products, and installing new double-paned windows.From the building, to local food, cof-fee and grocery goods, Stewart and Heather are working hard to keep things green – and delicious!

~ Roslyne Buchanan

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Open 7am-5pm Mon - Fri8am-5pm Sat, Sun & Holidays368 Vancouver Ave. Penticton

250-492-2222www.thebenchmarket.com

Keeping it local, making it fresh!

Explore the bounty of the Okanagan in some of the best college classes you’ll ever take.Okanagan College is your destination for learning that will feed your passion for food and wine. Our courses reflect the Okanagan Valley’s natural environment and focus on a quality learning experience that connects you with the people and places that make the Okanagan one of the leading food and wine destinations in North America.

• Sensory education in the state-of-the-art B.C. Wine Information Society Sensory Centre on Penticton campus

• Behind-the-scenes field trips• Knowledgeable local instructors• Extraordinary Okanagan wine and food• Courses include: Food, Wine & Farm Workshops, a three-day

Okanagan Wine and Food Intensive, a four-day Viticulture Intensive and more.

LN22

53b

Feed your passion for food and wine

For information about Spring and Summer 2015 courses and to register, visit www.okanagan.bc.ca/fwt or email [email protected]

Congratulations Chef Stewart!


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A TASTE OF SERENDIPITY

NEW AWARDS SPARK THERAPY’S APPETITE FOR CHANGE

S ometimes you just get lucky. I dropped into Serendipity Winery in March just as owner

Judy Kingston and her daughter and winemaker-in-training Katie O’Kell were about to take a new employee through a complete tasting of the Serendipity wine lineup. From my notes:

� 2011 White LiePlayfully named because Judy was (shhhh….) a lawyer before she went straight and became a farmer/winery owner. This vintage is still bright and lively, and will pair nicely with white fi sh, oysters, bruschetta, cantaloupe, pears and Gouda cheese.

� 2013 Sauvignon BlancThe Serendipity terroir is producing Sauvignon Blanc grapes much like

New Zealand’s. The lovely pink grapefruit notes compliment the more expected green grass, dill and asparagus aromas. Perfect with any grilled white fi sh.

� 2013 Pinot GrigioA food friendly version that will pair with spicy and Italian recipes. A visiting Italian winemaker paid the ultimate compliment—“You are the only winery in North American that is making a true Pinot Grigio.”

� 2014 RoséJudy never expected to be making a rosé or sparkling wine, thinking she’d never have enough grapes. But she’s found a source, and Katie even has her own batch of bubbly on the go. “This is the most iconic tea party wine of all—welcome to Alice in Wonderland!”

� 2010 Red Handed For $20.00 this is one of the best BC red wine values to be found. Named as a dig at her ex-husband, Judy says she’ll make a similar wine in the future, but with a different name. “I’ve moved on!”

~ Lorne Eckersley

Spring heralds the season of growth, paralleling the dynamic changes happening

at Therapy Vineyards and Guesthouse on the Naramata Bench.“This is our fi rst season with big changes,” says GM Judi Skinner. “There’s new packaging, new retail shopping, and we’re really happy with our new sales team. We’re especially excited to have some fast, quality food here, and we welcome families. We’re pet and kid-friendly too!”Therapy’s thrilled to have Lil’s Kitchen Wood-fi red Pizzas open on-site mid-June. Enjoy quick and delicious homemade pizzas and grilled cheese on freshly baked bread, daily 10-6. The outdoor tables seat 45, but patrons can also order take-out. Future plans include a parking expansion.Therapy’s also been fi ne-tuning

it’s branding. They’re keeping the popular cartoon-Freuds on their top-selling wines (Pink Freud, Freud’s Ego, and Freudian Sip), but dropping the inkblot labels in favour of sepia coloured photos of Freud. Starting with the 2012 Pinot Noir, 2013 Gewürztraminer, 2013 Sauvignon Blanc, and 2013 Pinot Gris, all single-varietal wines will feature the new look.Recently, Therapy won six medals at the 2015 Great Northwest Wine Competition, including Gold (2013 Fizziotherapy) and two Silvers (2013 Sauvignon Blanc and 2013 Freudian Sip).“With our new sales agents across Canada, we have to step up our game to keep up with demand,” says Judi, proud of this winter’s impressive sales increase. “It’s great to be concerned about running out of wine!”

�2012 Pinot Noir - $22.99 Winemaker Steve Latchford barrel-aged his award-winning French-style red to reveal sensuous notes of plum, black cherry and spice. Excellent with smoked cheeses and charcuterie.

~ Sarah Willard

Accelerate Communications Group • 1397 Scott Crescent • Kelowna, BC • V1Z 2P7

Go Camping BC Guide 2015 - Ad Proof

Client Signature:

Date:

Once ad is approved please FAX proof to 1-888-870-0995

Therapy Vineyards Ad • Go Camping BC Guide 20151/4 Page: 4.65” (w) x 3.5” (h) • Proof 4 • Jan 23/15

940 Debeck Road, Naramata, BC • www.therapyvineyards.com

Accelerate Communications Group • 1397 Scott Crescent • Kelowna, BC • V1Z 2P7

Go Camping BC Guide 2015 - Ad Proof

Client Signature:

Date:

Once ad is approved please FAX proof to 1-888-870-0995

Therapy Vineyards Ad • Go Camping BC Guide 20151/4 Page: 4.65” (w) x 3.5” (h) • Proof 4 • Jan 23/15

940 Debeck Road, Naramata, BC • www.therapyvineyards.com940 Debeck Road, Naramata,

• Stunning Views • Award-Winning Wine• Vineyard View Rooms

• Hot Tub & BBQ• Family & Pet Friendly

• Pizza Restaurant On Site • Open 10-6 Daily

B.C. Winery of the Year- 2013 New York International Wine Competition

Order Online at:

www.serendipitywinery.com

Open for the season May 1, 2015. Open 10am-5pm, 7 days a week. Before May 1, please call for an appointment: 250-486-5290

990 Debeck Rd., Naramata, BC

serendipitywinery.com [email protected]

Serendipity Winery @Winespiration

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A new shop and art gallery is set to welcome visitors to one of Naramata’s

most colourful and aromatic destinations, Forest Green Man Lavender Farm. Owners

Karolina Born-Tschuemperlin and Doug Mathias spent the winter fi nishing the two-storey space that will allow them to show off an ever-increasing selection of lavender products, and the artistic

expressions of Karolina and other creative types.“We only have fi ve acres, so we have to do about a hundred things to make a living here,” Karolina laughs. In season, fresh produce – think heirloom tomatoes – are sold on site, but once the 2500 lavender plants are in bloom, a dazzling array of products are produced. Soaps, essential oils (distilled in the gorgeous copper still), bath salts, lotions, linen water, tea, sugar, honey, jelly, vinegar—all infused with the aromatic fl ower – fi ll the shop’s shelves and satiate the desires of people who prefer natural products. As busy as these artistic farmers are (they manage to sell out their products every year) they still make time to introduce new products.Karolina now collaborates with nearby Legend Distilling to create a line of bitters that invite home bartenders to take their mixing skills to a whole new level. In addition to the ubiquitous lavender, other fl avours include sumac-orange, rose hip and

sarsaparilla.The art gallery upstairs features many of the paintings Karolina produced for the brilliant book, Okanagan Slow Road. Forest Green Man Lavender Farm is now available to host small weddings, replete with lavender bridal bouquets, boutonnieres and corsages. Imagine the wedding photos!

~ Lorne Eckersley

A NEW ART GALLERY OPENS AT FOREST GREEN MAN LAVENDER FARM

• Lavender Farm & Retail Shop• Farm stay vacation rentals

• Fruits & vegetables in seasonShop Hours: 11am - 5pm

620 Boothe Rd., Naramata Open Wed-Sun. in the shoulder

season and every day in July/Aug

250-488-8365 or 250-496-4304

www.forestgreenman.com

Forest Green Man Lavender Farm

Karolina Born-Tschümperlin, lavender farmer/artist

WINE & CHOCOLATE PAIRING AT RED ROOSTER: YOU’LL CROW, TOO

et tactile this season at Red Rooster Winery with the hands-on and lip-smacking experience of the “Melt in your Mouth

– Chocolate & Wine Pairing.” Back by popular demand, this tasting experience at The Coop unlocks the sensual world of pairing wine with chocolate. Complimentary for wine club members and up to five guests, it’s only $5 per person and you’ll need to reserve ahead because space is limited. Chef Darin Paterson of Bogner’s of Penticton, who also creates the delectable farm-to-table cuisine offered at Red Rooster’s Pecking Room Patio and Grill, crafts the chocolate. You’ll see evidence of his international flair and love of diversity in his menu. A great place to linger and savour award-winning wines, food and vineyard vistas, the Pecking Room is open daily, May 24 to October 12, from noon to 5 pm. Ah, but back to the Chocolate & Wine Pairing: along with Chef Darin’s artisan chocolate, they will tease

your palate with three sumptuous wines. Start with the Reserve Gewürztraminer ($21.99) paired with citrus-infused white chocolate. Together it’s a symphony between the dry, slightly rich Gewürztraminer with notes of lychee, citrus and pink grapefruit and the citrus notes of the white chocolate. Dance on to the 2012 Reserve Malbec ($26.99) with dried cherry dark chocolate. Here let the deep brambleberry, rich spice, coffee and cocoa aspects of this wine released Fall 2014, comprised of Malbec grapes entirely from the on-site estate vineyard, mingle with the bitter notes of the dark chocolate. The tannins are tamed and you’ll want to play this melody of flavours on and on. For the crescendo, prepare yourself for the Reserve Riesling Icewine ($69.90) matched with a dark chocolate truffle. The harmony created between the smooth creaminess of the truffle and balanced icewine, which was harvested on New Year’s Eve and is Red Rooster’s first in 10 years, is

divine. Check out www.redroosterwinery.com for all of the details on how to sign up for the Chocolate & Wine Pairings and other events. Opt on to the email list to receive the most up-to-date information and learn all about the new releases as they hatch at Red Rooster. Join in on the fun on

social media and follow on Twitter @RedRoosterWine and www.facebook.com/RedRoosterWine because as Forrest Gump said “Life is like a box of chocolates – you never know what you’re going to get.” **Clip the ad below to use as a coupon for a free tasting!

~ Roslyne Buchanan

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Moraine Estate Winery has grown exponentially since its inception in

2012. In this short period of time, the wines have received great acclaim and awards including a

recent double win in Vancouver Magazine’s 2015 Wine Awards with their 2013 Riesling winning for Best Light White Wine and Pinot Noir in the Best Medium Red Wine category. Their luscious

Viognier also just won a Silver medal in Finger Lakes competition in New York. What a way to start the year!The high quality of wines being produced at Moraine are a combination of the unique terroir achieved in their sloping vineyards facing Okanagan Lake on the Naramata Bench. The soil conditions work in concert with the sunshine hours and refl ection off the lake, the rest of the glory and accolades are for winemaker Jacq Kemp, whose glowing history of winemaking in New Zealand has been translated into a new legacy of great BC wines.Proprietors Oleg and Svetlana Aristarkhov moved their family to wine country from Alberta and are enjoying their new life immensely. They are a family business, and the vineyards were lovingly named for their two daughters, Anastasia and Sophia and together they produce a beautiful range of varietals as well as the very popular and affordable Cliffhanger White and Cliffhanger Red blends as well as an icewine. Because of their ties

to Alberta, Oleg enjoys being able to promote his new wines at events in Calgary when he can.

� Moraine Pink Mountain RoséThis pink beauty makes for the perfect choice to sip outside under the sun. A Malbec and Merlot blend, the nose will captivate you with its summer notes of fresh picked raspberries, strawberry jam with a twist of rhubarb. Very versatile for food pairings, it is an ideal match for barbecues in the backyard or picnics in the vineyard.

~ Jennifer Schell

MORAINE ESTATE WINERY – LIVING THE WINE LIFE ON NARAMATA BENCH

LOCK AND WORTH WINERY – SMALL PRODUCTION WINES PAIRED WITH ARTISAN CRAFTED POPLAR GROVE CHEESE

Winemaker Jacq Kemp leads a tasting in the vineyard.

Wine & Cheese Together - Both Located Just Off Naramata Rd., Penticton

• Delicious Handcrafted

cheeses

• Wine & Cheese Tastings

• Cheese Making Classes

Open 7 Days A Week

June to October 11 to 5

Find Us At : 1060 Poplar Grove. Rd. 250-492-4575

poplargrovecheese.ca Single Vineyard

Wines. Everyday.

There’s a new kid on the Naramata Bench playground. Lock and Worth partners

Matthew Sherlock and Ross Hackworth (lock and worth—get it?) know a good vineyard when they see it, so when the old Poplar Grove vineyard came on the market four years ago, they jumped. Ross, who owns Nichol Vineyard, the northernmost Naramata Winery, and Matthew who works for Ross and is also a wine importer, make their mission clear—make very good wines (defi nition: wines they like to drink) but know they can’t please everyone. “We produced only 1200 cases in 2014, from a pretty awesome vintage, so we are never going to be a mass market wine,” Matt says. “It’s exciting for Ross to be able to push the boundaries in making our wines. Because we are small producers are vintages might be completely different.

Our customers are people who celebrate differences.”At the wine shop, which they share with Gitta Pedersen’s Poplar Grove Cheese, visitors will fi nd 2013 Cabernet Franc Square I, 2014 Merlot, 2014 Cabernet Franc Rosé, 2014 Sauvignon Blanc + Semillon and a very small quantity of 2014 Semillon. All wines are single vineyard productions.Most of the Lock and Worth wines are unfi ned and unfi ltered. For Ross, natural winemaking is a priority, so natural ferments with no added yeasts are used wherever possible. There is no questioning the commitment the owners have to quality, but if you are looking for middle market wine that is manipulated to be predictable the same despite variations in the growing season from year to year, it’s probably best to move on.

~ Lorne Eckersley

ESTATE WINERY

O - D M - OF O W L S O

.. N R, P, BC T:

EXCELLENCE IN WINEMAKING


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Sandy Beach Lodge & Resort in Naramata is the perfect resort for guests who want

to enjoy this splendid region any time of year from early spring to late fall. They may want to sample wines on the Naramata Bench, cycle the Kettle Valley Railway, paddle board or kayak Okanagan Lake or just relax and read a good book.Fronted by a 400-foot private beach on Okanagan Lake, Sandy Beach is located moments away from the Naramata Bench. Comfortable cottages and B&B rooms are available at mid-week and seasonal rates. There’s a roster of amenities and activities for everyone: a pool and hot tub, canoes and rowboats on the beach, and courts for tennis, volleyball, basketball and other sports. Guest laundry facilities are available as well as Wi-Fi

Internet and fax machine access. Guest cottages contain a kitchen and barbecue.Sandy Beach Resort is an exceptional accommodation that has earned a four-star rating with canadaselect.com. It is also highly recommended by Northwest Best Places. “The welcome was friendly, [the managers] Linda and Mike were so helpful, the room was great...the breakfasts were well balanced and delicious,” wrote one TripAdvisor reviewer.Sandy Beach has been a favourite with visitors since 1951 when the lakefront log lodge was built and open for business, establishing a long tradition of families who return year after year. In 1991, the original lodge was restored and 13 new log cabins were added.

~ Dona Sturmanis

T he Poplar Grove Winery tasting room is gearing up for the Summer season.

Throughout the year, Poplar Grove is open seven days a week from 10am to 6pm; starting in July it will be open 10am to 9pm. The newest addition to the tasting room wine line up is the Poplar Grove Pinot Gris 2014. Released March 1, the Pinot Gris tastes like Okanagan sunshine in a glass.

Chef Bruno Terroso of Vanilla Pod Restaurant has created menu items that go well with Pinot Gris, including Steelhead Trout with warm potato and spinach salad,

prosciutto and white balsamic vinaigrette. Other new Poplar Grove releases include Chardonnay 2014, Merlot 2011 and Blanc de Noir 2014, now available at the winery.For the Okanagan Spring Wine Festival, Poplar Grove will host live music for Roll Out the Barrel May 9, 1pm to 4pm. Poplar Grove joins fellow Naramata Bench wineries to offer barrel samples

of upcoming red wine releases. Join Stefan Arnason, winemaker, for a taste of the future!The Vanilla Pod Restaurant will feature a fi ve-course wine dinner, paired with award-winning Poplar Grove wines for $99 during the Spring Okanagan Wine Festival. This menu is available nightly from 5pm,

Friday May 1–Sunday May 12. Reservations are requested.Poplar Grove is in the process of starting a sparkling wine program with fruit that owner Tony Holler

grows at his own home. Stay tuned for details.Don’t forget to join the Poplar Grove Wine Club for special discounts, wine access and events.Visit poplargrove.ca for Poplar

Grove news, events and buy your favourite Poplar Grove wines online to have them sent to your doorstep. Some award winners are still available at the website online store.

~ Dona Sturmanis

SANDY BEACH LODGE – A RESORT FOR ALL REASONS AND SEASONS

• Plan your next intimate or group getaway offering luxury log cottages, B&B Guestrooms and much more!

• Seasonal Specials & Events Available

An ideal, Okanagan waterfront resort in the heart of Naramata Bench Wine Country.

Year Round Reservations & Info: [email protected]

1-866-496-57654275 Mill Rd., Naramata, BC www.sandybeachresort.com

LODGE & RESORT

POPLAR GROVE WINERY AND VANILLA POD RESTAURANT CELEBRATE SPRING AND SUMMER

HILLSIDE WINERY AND BISTRO DELIVER BIG FLAVOUR WORKING WITH MOTHER NATURE

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We invite you to visit Hillside Winery & Bistro on the beautiful Naramata Bench to experience exceptional and unique wines, creative, locally-inspired cuisine,

and striking views of Lake Okanagan.

We strive to serve our best to you in all that we create – while staying true to our history and the

land on which we live.

Hillside Winery & Bistro…back to our roots.

Tasting Room & Gift Shop Open DailyBistro open for lunch and dinner

We can also host your corporate meeting, company dinner, family reunion, wedding or any special event!

Phone: 250 493.6274 Bistro Phone: 250 487 1350Toll Free: 1 888 923 9463 e. [email protected]

www.hillsidewinery.ca

ith crisp features of fresh fruit such as peach, melon and green apple tingling on your tongue, Hillside

Winery’s Un-Oaked 2014 Pinot Gris delivers spring in your glass. Along with other releases, it is testament to the dividends of Hillside’s winemaking philosophy in using only the best grapes available and working with Mother Nature to guide the wine through natural phases rather than over manipulating it. The Gewürztraminer, too, heralds warmer weather with fragrances of honeysuckle, tropical fruits and ginger sure to enhance scallops, Spot Prawns and spicy dishes. Watch for the signature Muscat Ottonel to be released during the Spring Okanagan Wine Festival. Think picnics and Thai food with notes of citrus, apricot, spice and everything nice like a floral bouquet. Another spring release, the rosé is bright with notes of wild flowers, cherries and field berries on the palate – a perfect patio sipper. The Pinot Noir is an ambassador for the Okanagan’s quality in this varietal. It is juicy, with raspberry and strawberry and a lingering complexity of herbs and spice. Since 2006, the signature Mosaic is comprised entirely of Naramata Bench fruit and usually a Bordeaux blend of Merlot,

Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Absent from the Mosaic 2010 is the Cabernet Franc after winemaker Kathy Malone deemed that variety shy of Hillside’s standards that year. Such unwavering dedication to the bounty of the Naramata Bench is evident in the wines and the Bistro’s cuisine and Hillside’s staff. When asked about any changes to the core team, Lisa Baxter-Burke, sales and marketing manager, proudly pointed out that after working there seven years she is still the newbie. She smiles, “We are all excited by our only new addition – Chef Rob Cordonier and wife Melissa’s baby boy, Everett Robson Cordonier.” Spring brings renewal and with the releases in wine, there’s a new menu. As the Bistro opens for lunch and dinner, seven days per week, Chef Cordonier and Brent Pillon, Chef De Cuisine unveiled a refreshed slate of locally-inspired dishes. Each of the thoughtful farm-to-table plates are designed to complement Hillside’s superb wines and to assist you in your choice, the chefs have provided a suggested pairing for each. New Dad, Chef Cordonier has gone big for Father’s Day in offering a Rib-eye Dinner for $39.99. That new Mosaic would be a perfect fit.

~ Roslyne Buchanan

W

Hillside Bistro’s Chef Rob & Melissa Cordonier welcome their new baby boy, Everett Robson Cordonier, to wine country! Congratulations!


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Shades of Linen offers a never ending collection of clothing that caters to the needs and desires of active, comfort-seeking women

who appreciate quality and style. Located in the heart of Narmata village, come see why women for

miles around often make the trip to Naramata just

to shop at Shades!

www.ShadesOfLinenClothing.com

Summer: Open Every DayWinter: 11am-6pm Tues.-Sat.

156 Robinson Ave.

250.496.4083

Open Daily From 11:30 am for lunch, afternoon tapas or dinner.Open For Brunch On Saturdays & Sundays from 10am May - Thanksgiving.

w. thevanillapod.ca e. [email protected] 425 Middle Bench Rd., N. Penticton 1.250.492.0462

VANILLA POD RESTAURANT - A WINE COUNTRY DESTINATION

SHADES OF LINEN – NATURAL, CLASSY FASHIONS

T he fashion focus for Naramata’s Shades of Linen this year seems to be black and white, in

stripes and polka dots, with splashes of orange and lime green, according to owner Diane Jensen. “We are also carrying a line from Australia called Banana Blue, which is 100% linen,” she says.Popular accessories include black and white pearl necklaces and bracelets; those at Shades of Linen are all made by a local artisan. “Scarves are still a must,” says Diane. “This year they seem to be larger, like shawls, which makes them more versatile.”Pants are “a bit of everything” this

year and include both slim and wide leg styles. “They’re nice for layering.”Linen is always the focus at this Naramata boutique, which has been in business since 2001. Shades of Linen has increased its men’s line this year, which includes long and short sleeve linen shirts, as well as t-shirts and shorts. “The more linen is worn, the better it feels,” says Diane. “The wrinkling is part of the uniqueness of the fi bre. After a wash you can hang your garment to dry, or throw it in the dryer. Try it, it’s easy...and the natural look is comfortable and classy.”

~ Dona Sturmanis

T he Vanilla P o d Restaurant

is into its third year at its new location at Poplar Grove Winery. With stunning views of the lake and vineyards, and a menu focused on locally sourced products, it is no wonder their reservation book fi lls quickly. Owners Sheila and Paul Jones purchased the restaurant in 2006 and have taken it from a 34 seat operation with merely two employees to seating for 125 and over 30 employees. It’s known as one of the top dining destinations

in the Okanagan, according to Vancouver Magazine.This season you will fi nd Chef Bruno Terroso and his kitchen brigade busy hand crafting fl atbread dough and pasta. Their Tagliatelle can be found infused with spinach,

or perhaps with some sweet basil or savoury rosemary. This spring will also see the beginning of their Charcuterie program. Fresh buns are also made on-site and the smell of them baking in the morning is intoxicating. Local growers provide the source for variety of ever-changing produce in the kitchen. For example, at the top of the season the chefs have access to over 50 varieties of Heirloom tomatoes!New this spring is brunch at the

Vanilla Pod, which is served from 10 a.m. on Saturday and Sunday. Items on the menu include their version of Eggs Benedict; poached eggs with avocado cream and hollandaise served atop a Yukon Gold potato cake with house smoked salmon. Summer hours are Monday-Friday from 11:30 a.m., Saturday/Sunday open at 10 a.m. and last seating all nights at 9 p.m.

~ Cassandra AndertonEggs Benedict on the new brunch menu at the Vanilla Pod!

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The Similkameen Wineries Association presents the 6th Annual

Similkameen BBQ King Competition

July 11th • 5-9 pmGrist Mill & Gardens

2691 Upper Bench Rd., Keremeos

Enjoy our award-winning event!Proud Media Sponsor

www.SimilkameenWine.com

• Live music by The River Line plus local entertainers• Amazing food from some of the top chefs in the Okanagan/Similkameen

• Sip on the award-winning wines and ciders of the Similkameen

• Cast your vote for the best wine and food pairing

Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!Enjoy our award-winning event!

Tickets $90 per person ($80 if purchased by June 30th)

For Tickets Visit any of the AssociationWineries, the Grist Mill or

the Keremeos Visitors Centre.Ph: 250.488.0878or buy online at:

SimilkameenWine.com

Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by Live music by The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line The River Line plus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersThe River Line plus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainersplus local entertainers

THERE’S A HORSE IN THE SPEAKEASY

D espite the phenom-enally successful launch in 2014 of the

SKAHA Vineyards wines with native horse themed labels, customers visiting Kraze Legz Winery will be pleased to know that the Speakeasy theme in the wine shop is staying. “We know people visiting the tasting room love the Roaring Twenties labels and décor, so its hard to mess with it too much, but one should expect a horse or two in the Speakeasy this year,” says co-owner Gerry Thygesen, who runs the operation with his wife/moll (old gangster term), Sue.Things might seem a little more re-laxed at the winery than they were a year ago, though. There will be no new label this year, after the SKA-HA Vineyards label knocked it out of the park for Kraze Legz in 2014. So, what is new? A refreshed wine shop and tasting room, more good – make that very good – wines and it seems one thing new is one thing that is actually just getting older, the vineyard site in Kaleden is turn-

ing out to be outstanding, moreso as vines mature. “With each new vintage we’re seeing even more in-tensity in the fruit from the maturing vines, a refl ection of the unique ‘ter-roir’ here and this is what we believe differentiates our wines.”

� 2012 SKAHA Vineyards Cabernet FrancThis wine is already in short supply and won’t last long. “Delish Cab Franc,” writes food and wine writer Juliana Hayes (@VineLiving), “black cherry, cocoa, pepper, savoury spice and a hint of pepper.”

~ Lorne Eckersley


1 BlastedChurch

7

8

Painted RockEstate Winery

Pentâge Winery

12TopshelfWinery

3

11

5

4

9

610

132

Krāzē Legz

SynchromeshWines

Okanagan FallsProvincial Park

KenyonPark

KeoganPark

ChristieMemorial

Park

HolidayBeach

Resort Motel

OKANAGANFALLS

Kaleden

97HWY

3A

SKAHALAKE

SKAHALAKE

Meyer FamilyVineyards

Liquidity

Blue MountainVineyard & Cellars

Noble RidgeVineyard & Winery

Wild Goose VineyardsStag’s Hollow

See YaLater Ranch

Parsons RdEast Side Rd

Sun Valley Way

Oliver Ranch Rd

Allendale Rd

Green Lake Rd

Maple St

Green Lake Rd

East Side Rd

Valleyview Rd

Linden Ave

Lakehill Rd

Smythe Dr

Lakeside Rd

Yorkton Ave

Skaha Lake Rd

Junction

Okanagan Hwy

OLIVER

PENTICTO

N

OK

AN

AG

AN

FA

LLS

PENTICTO

N

VASEUXLAKE

Skaha BluffsProvincial Park

Crescent Hill Rd

McLean Creek Rd

McLean Creek Rd

10th Ave.

The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake. The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those wine lovers in the know, these hidden gems of small wineries offer a taste of some of the �nest wines, wonderful people and the heart of the Okanagan wine experience. Call each winery for wineshop hours.

www.ofwa.ca

Blasted Church Vineyards378 Parsons Rd., OK Falls 250.497.1125www.blastedchurch.com

Blue Mountain Vineyard & Cellars2385 Allendale Rd., OK Falls 250.497.8244 www.bluemountainwinery.com

Kraze Legz Vineyard & Winery141 Fir Ave., Kaleden 250.497.6957www.krazelegz.com

Liquidity Vineyards4720 Allendale Rd., OK Falls778.515.5550www.liquiditywines.com

Meyer Family Vineyards4287 McLean Creek Rd., OK Falls 250.497.8553 www.MFVwines.com

Noble Ridge Vineyard & Winery 2320 Oliver Ranch Rd. ,OK Falls 250.497.7945www.nobleridge.com

Pentâge Winery4551 Valley View Road, Penticton250 493 4008www.pentage.com

Painted Rock Estate Winery400 Smythe Dr., Penticton 250.493.6809www.paintedrock.ca

See Ya Later Ranch2575 Green Lake Rd., OK Falls 250.497.8267www.sylranch.com

Stag’s Hollow Winery2237 Sun Valley Way, OK Falls 250.497.6162www.stagshollowwinery.com

Synchromesh Wines4220 McLean Creek Rd., OK Falls250.535.1558www.synchromeshwines.ca

Topshelf Winery236 Linden Ave., Kaleden778.515.0099www.topshelfwine.ca

Wild Goose Vineyards & Winery2145 Sun Valley Way, OK Falls 250.497.8919 www.wildgoosewinery.com

The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake. The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely

For the latest information on all happenings in the heart of wine country, contact us: www.ofwa.ca e: [email protected]

Thursday June 4th: Summer Kick Off!All 13 Okanagan Falls Wineries will be participating

in our annual Trade & Media Kick Off event, 10am-6pm. Email [email protected] for more info.

Friday July 10th: Party in the Parkat Kenyon Park in Okanagan Falls.

Tickets on sale soon for our 4th annual Party in the Park at Kenyon Park in beautiful Okanagan Falls,

check our website for more detail!

Saturday, Nov 28th & Sunday, Nov 29th:Holiday Cheer Open House

A weekend of Holiday Cheer, come visit our 13 member wineries and celebrate the Holiday Season with special gift, food and wine pairings!

Check our website for more details to come!

2015 EVENTS

#SipOKFalls

W hen Larry Ge-relus and Lin-da Pruegger

purchased their vine-yard in 1992 they never imagined the surprises they’d fi nd hidden among the vines lining the small valley, or hol-low, from which their winery draws its name. Half of their harvest was Vidal, a varietal looked down upon by those considered “knowledgeable” of such things. Perhaps it was curiosity, maybe char-ity, but Stag’s Hollow gave the grape a chance and today, winemaker Dwight Sick creates an off dry wine of com-plex texture named “Tragically Vidal”, challenging those who wrote the grape off.But between Rows 1 – 4 of the vine-yard lies the greatest of Stag Hollow’s surprises, a chance oversight which saw several Cabernet Sauvignon vines planted among Merlot. Dwight insists this Merlot hang on the vine longer al-

lowing both grapes to fully ripen before be-ing processed for the prestigious “Renais-sance Merlot”. For those enticed by the mystery of this smooth, complex, and fruitful Merlot; or those just curious to see these famous rows, you’ll want to partake in “Take a Walk on the Wineside” on Sat-

urday, May 2nd. This is a chance to explore the vineyard and taste with Dwight in the cellar, where whatever new joyful surprises that Stag’s Hollow has to offer are waiting to be tasted!

� 2014 Sauvignon BlancThe Vidal’s vineyard neighbour also likes to surprise. 20% barrel ferment-ed, this herbaceous wine is smoky to the nose when cold, but unveils tropical notes of guava as it warms, a palatable trick that caught everyone a little off guard.

~ Blake Allen

P entâge Winery is open! After a short trial run last season, Julie Rennie and Paul Gardner

have reopened their wine shop and extraordinary winery experience to the public. Not new to the wine

world, this couple has been creating award-winning wines for a many years, and during those years they have been working on creating the rest of the experience and boy, is it worth the wait.

This highly anticipated opening is set to thrill visitors. Not only do they offer a spectacular viewing property, set high upon the cliffs over Skaha lake and award-winning wines, they also offer a new wine country experience like no other- a 5000 square foot natural wine cave. Carved into the granite on the mountainside by evolution and the glaciers, along with a bit of man-made ingenuity, it was a natural fi t. The enclosed space is naturally climate controlled and home to the barrel cellar and custom designed stainless steel tanks. By working with the rock contours the tanks provide maximum use of the space while reducing the fl oor footprint they occupy.The vineyard and winery buildings were carefully planted and built in concert with the natural environment surrounding them. Paul and Julie have thoughtfully transformed this challenging and unique 23-acre mountainside property with both creativity and a lot hard work since its

purchase in 1996 (vineyard planted in 1997).As for their beautiful wines, Paul and Julie explain, “We limit our annual production to approximately 5000 cases a year – this enables us the ability to create exceptional small lot releases and maintain our hands-on approach for quality control.” This philosophy and winemaking style have been awarded again and again – with multiple Platinum awards, Gold medals and two Lieutenant Governor’s Awards for Excellence in British Columbia Wines to name just a few. Open 1-5PM daily from May-October 15.

~ Jennifer Schell

PENTÂGE WINERY – A THRILLING NEW DESTINATION FOR WINE LOVERS

SOME JOYFUL SURPRISES FROM STAG’S HOLLOW

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Pentâge Winery is a boutique winery nestled on 23 acres.

Explore our hand-crafted, award winning wines and tour our spectacular

natural rock wine cellar.

Discover our Passion

OPEN DAILY 1-5PMMAY 1ST TO OCTOBER 15TH

OR BY APPOINTMENT

250.493.4008www.pentage.com






OR BY APPOINTMENT







OR BY APPOINTMENT


Join Our Wine Club- It’s FREE! Discover all the benefits on our website or ask us.

Always innovative, with a spirit to be unique, we are growing grapes and making wines found nowhere else in the Okanagan.

Our 2014 Tragically Vidal has a sexy new look! Drop by for a peek and a taste!

2013 Renaissance Merlot Futures Available for purchase May 1st.

Taste a barrel sample.

www.stagshollowwinery.com • We tweet - talk to us! @stagshollow

2237 Sunvalley Way, Okanagan Falls, BC250-497-6162 www.stagshollowwinery.com

Discover all the benefits on our website or ask us.

Paul Gardner & Julie Rennie

winemaker Dwight Sick


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Become part of the family when you join our Wine Club�

Receive 4 bottles of award-winning wines3 times per year right to your doorstep�

Join online at MFVwines.com

May 16th - Spring Release Party & Pig RoastTickets $75 + gst

Available online at MFVwines.com or call 250.497.8553

�cra�ing single vineyard wines of excellence�

Tasting Room Open Daily 10AM to 5PM4287 McLean Creek Rd, Okanagan Falls

wi ldgoosewinery .com

2145 Sun Valley Way, Okanagan Falls 250.497.8919

[email protected]

w

, Okaaana0.497.8919

[email protected]

wi ldgoose

@wildgoosewines

wildgoosevineyards

w ewwi ldgoosew

Tasting Room Open Daily 10 – 5 Smoke & Oak Bistro Open Wed - Sun 12 - 5

FREE! 25th Anniversary

Open Houses June 4 & 25

12 - 5pm

WINE CLUB MEMBERS ENJOY FIRST DIBS AT THE MEYER FAMILY VINEYARDS

WILD GOOSE VINEYARD’S 25TH ANNIVERSARY CELEBRATIONS

T he key benefi t of wine club membership is access to your favourites before they sell out,

and if you enjoy selections from small lot wineries such as Meyer Family Vineyards (MFV), act fast. The next shipment is mid-June where club members receive four bottles of the new releases right to their door. Get three shipments annually by signing up for the free membership online www.mfvwines.com. Says Proprietor JAK Meyer, “In addition to fi rst dibs on our focused, single vineyard wine portfolio, members get 10% off wine purchases, complimentary tastings in our wine shop, special ‘family-only’ event invitations and other benefi ts.” Check for tickets to events like the ‘Pick Up Party’, Saturday, June 20, where members can receive the June shipment, enjoy small bites and sample some new releases. It’s complimentary for members while guests can purchase tickets, refundable upon joining the wine club. Members who

sign up a friend that day receive a complimentary bottle of wine for a value up to $25.JAK looks forward to showcasing MFV’s traditional Burgundy-style wines at the International Pinot Noir Celebration in Oregon this July. At the three-day event, world-renowned winemakers, northwest chefs, esteemed media, epicures and wine lovers gather to explore, learn and celebrate Pinot Noir. Over 70 international Pinot Noir producers and over 50 Northwest top chefs will attend. For more information: www.ipnc.orgWith ongoing success in signifi cant wine competitions, MFV has a growing export program and is currently exporting to Japan, UK and the United States. Find selections of MFV wines in Whole Foods Market in 15 locations throughout Washington and Oregon, in Marks & Spencer stores in the UK this September and for sale on winebcusa.com

~ Roslyne Buchanan

25 years ago, Wild Goose Vineyards was just one of three

farm-gate wineries in BC’s Okanagan Valley. Of these originals, Wild Goose is the only one that’s remained family-owned and operated. From vineyard to glass, it’s a testament to the Kruger family’s hard-work ethic, excellent business management and passion for all that they do.“We’re greatly honoured to have been in the business 25 years and very proud to see the growth of the whole BC wine industry. It’s come a long way,” says GM Roland Kruger. “When you look at all the wineries, tourism, and agri-tourism industries now, it’s remarkable what’s happened.”To celebrate their 25th anniversary, Wild Goose will be hosting a variety of events throughout the season, including a free Summer Kick-off Open House Thursday, June 4th, 12-5pm, and a series of celebrations on the 25th of each month starting in June. Visitors and neighbours are invited to stop by the winery to meet the winemakers, enjoy complimentary hors d’oeuvres, wine tasting, and live

entertainment.Wild Goose is wrapping up the year on Saturday, October 10th with their 2nd Annual Beale Street Festival. A tribute to the famous Memphis Blues Festival, their Beale Street Festival will feature a fabulous line-up of blues musicians, including Vancouver blues icon Sherman “Tank” Doucette, and Tennessee-style BBQ cuisine by Chef Sarren Wolfe at the winery’s on-site Smoke & Oak Bistro. Tickets are $37.50 and include a souvenir wine glass.For all info please visit www.wildgoosewinery.com.

~ Sarah Willard

Circa 1990: L-R: Roland, Adolf, and Hagen Kruger toasting the fi rst vintage of Wild Goose wine.

T his year will be the third vin-tage of one the Similkameen’s ultimate summer wines – Eau

Vivre’s Cinq Blanc. The Cinq Blanc is always a blend of fi ve different white wines and for this year winemaker

Anthony Buchanan has tweaked the blend to make it even more refresh-ing. This year’s Cinq Blanc is 50% Pinot Gris, 23% Viognier, 21% Sau-vignon Blanc, 4% Riesling, and 3% Gewürztraminer making it more fo-

cused and a little less fl oral overall than last year’s vintage. The result is a wine with beautiful aromas of green apples and fresh herbs, a full fl avour, and a long crisp fi nish that will last un-til the crickets start chirping.16% of the 2014 Viognier was fer-mented with the skins in stainless steel tanks - just like a red wine - to give it a bigger body and deeper, fuller aromatics. An early sample of this wine yielded exquisite aromas of peaches, apricots, and fl owers. Made with 100% Similkameen fruit, only 200 cases of this wine were produced.Two intensely aromatic wines are also in the lineup again this year; the 2014 Gewürztraminer and the 2014 Ries-ling round out the whites at Eau Vivre this summer.

� 2014 GewürztraminerMade with estate-grown grapes only, this wine received a little skin contact like the Viognier did but only for a few hours. Huge aromas of lychee nuts

and rose petals dominate an early sample of this wine and is off-dry.

� 2014 Riesling100% Similkameen fruit and is a little sweeter at 21 g/L of residual sugar. This wine will be bold enough to han-dle almost anything spicy.

~ Luke Whittall

F orbidden Fruit Winery is cel-ebrating its 10th anniversary making award-winning wines

with 100% certifi ed organic fruit from its orchards and vineyard.Wines of Canada declared Forbid-den Fruit one of the top 15 wineries to watch out for in 2015. Winepress Northwest Platinum Judging award-ed them the sole Double-Platinum for a fruit wine (2013 Caught–Apri-cot Mistelle) and the only Double-Platinum for a BC red (2011 Earth Series Merlot), making it the fi rst Pacifi c Northwest winery to win top prizes in both fruit and grape wine categories at a single competition. Double Gold medals were awarded for 2013 Cherysh and 2012 Impear-fection.Savour Northwest awarded For-bidden Fruit Double Gold (2013 Pearsuasion), Gold (2010 Earth Se-ries Cabernet Sauvignon Reserve), and two Silvers (2013 Earth Series Sauvignon Blanc and 2013 Adam’s Apple).“We’re very pleased and thankful,” says co-proprietor Kim Brind’Amour. “We’ve raised a few eyebrows in the fruit wine world.”These awards are consistent with competition results throughout their winemaking history. To date, they’ve garnered 190+ awards, including

‘Best Fruit Wine in Canada’ (Cana-dian Wine Awards).“We’re paving the path for BC fruit wines. It’s time to highlight their quality!” exclaims Kim.

� 2013 Caught–Apricot Mistelle $26.95Co-proprietor Steve Venables calls his Double Platinum dessert wine “the nectar of the Goddesses.” Its heaven-kissed aromas and fl avours are well deserving of mortal and im-mortal adulation alike.

� 2013 Pearsuasion $18.95 This Double Gold winner features huge aromatics and fl avours of spice and Asian pear. Amazing with seared scallops or green salad gar-nished with pear, roasted walnuts and blue cheese.

~ Sarah Willard

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Wine shop open daily 10:30 am - 5:00 pm

May 1st to October 31st

or by appointment.Our wines are available at

BC VQA and other �ne liquor stores and restaurants.

250.499.2655716 Lowe Drive, Cawstonwww.EauVivreWinery.ca

THE ULTIMATE SUMMER WINE: EAU VIVRE WINERY CINQ BLANC

HAPPY 10TH ANNIVERSARY TO FORBIDDEN FRUIT WINERY!

L-R: Owner Dale Wright with Trina Estin.

Steve & Kim


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T here are many reasons to make a trip to Cawston to visit Seven Stones Winery this season,

including special events and a brand new wine shop!The existing wine shop was renovated in the spring and greatly expanded with a larger tasting bar and more retail space. While the previous bar could only accommodate eight people, the new horseshoe shaped bar is able to host 20 people with lots of room left over to browse. The atmosphere is now bright and open without losing the cozy ambiance of the old wine shop. The new vaulted ceiling over the bar perfectly mimics

the shape of the ceiling in the wine caves. Colin Wilson, who designed and built the caves, also designed the new wine shop and made sure to keep that key feature consistent. The new wine shop also has a new door on the west side of the building to access the deck with an unobstructed view of the Similkameen Valley. This will very likely become one of the most photographed winery locations in the Similkameen. This year’s ‘Sip Sip Syrah’ tasting event at Seven Stones will be featuring a vertical of many different vintages of their sought-after Syrah. “There will be at least seven for

sure,” says owner George Hanson with a smile. Included in the tasting will be the new 2013 Syrah, the very fi rst vintage produced entirely in the caves. ‘Sip Sip Syrah’ takes place on May 9th from 2-4pm in the

wine caves. Tickets are $50 and are available by phone from the winery directly. Space is extremely limited so do not hesitate to purchase your tickets right away.

~ Luke Whittall

A fter the dust settles, the new state-of-

the-art wine shop will be able to welcome customers to share and experience premium, handcrafted, Bordeaux-style wines. Vineyard tours focusing on quality viticulture with biodynamic and organic practices are the big features. Windows looking into the production area will be a part of the experience, especially this coming fall when all of the production will be handled in this new facility. The grand opening is planned for the May long weekend. Solstices are important for biodynamic viticulture and Clos du Soleil often chooses those dates to release wines. This year’s summer solstice will feature some of the 2013 vintage reds. “The reds are fantastic in quality this vintage,” says Michael Clark, Clos du Soleil’s winemaker and managing director. There is also

a new Grower’s Series Red made from Cabernet Sauvignon and Merlot from a vineyard farther south in the Similkameen Valley. The Grower’s Series normally focuses on single varieties from exceptional vineyard locations so it is indeed a treat to have a

blend included in this series. Clos du Soleil has been getting a lot of attention for their blends in the off-season. In March, their 2012 Celestiale, a blend of all fi ve Bordeaux grape varieties, won the Top Red Blend at the Northern Lands Wine Festival in Edmonton. As well, in February they personally poured Capella, the blend of Sauvignon Blanc and Semillon, in London, England at the grand re-opening of Canada House attended by Her Majesty Queen Elizabeth II.

~ Luke Whittall

SEVEN VINTAGES AT SEVEN STONES

CLOS DU SOLEIL - GRAND OPENING IN MAYOpen daily from 10:30-5:30

1143 Hwy. 3, Cawston • 250.499.2144 SevenStones.ca

Discover the secrets of the caves in making our award-winning wine.

Tours | Tastings | Special Events | Weddings Winemaker Dinners | Corporate Retreats

1143 Hwy. 3, Cawston • 250.499.2144

A truly unique, wine experience.

SEVEN STONES the CAVES at

WINERY

Visit Our New Winery

Buy Directly From Our Online Store!

Open 7 Days a Week: 10am - 5pm, May 15th - October 31st2568 Upper Bench Road, Keremeos, BC 1-250-499-2831

www.closdusoleil.ca @Closdusoleil

OLD WORLD ELEGANCE...NEW WORLD EDGE!

owner/winemaker George Hanson.

winemaker Michael Clark


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F airview Cellars is expanding, but not in the normal way. Owner Bill Eggert is wants to

make sure his wines show their best in the wine shop and has been tak-ing steps to age the wine prior to releasing them. Of course, fans of Fairview’s wines already know that they have an amazing potential for aging. Bill has been demonstrating this in his wine shop over the past couple of years by featuring tast-ings of special back vintages. Not every winery can do this, but Fair-view can. Extra aging means extra storage space and that is what Bill has been

hard at work doing over the winter. Backfi lling has begun on the new underground wine cellar which is perfect for storing wines until they are ready for release. The Bear 2012 will be the fi rst vintage partially held back about six months. Subsequent vintages of reds will be held back a little longer each year until all of the reds are more matured at release. New this year is a beautiful Char-donnay, another white to the portfo-lio along with the Sauvignon Blanc. Dressed up in a Burgundy bottle like the Crooked Post Pinot Noir, it is a full-bodied, elegant white.

~ Luke Whittall

H ailing from the Land Down Under, Tatiana Brown is bringing a new spin to

Terrafi na as she joins the culinary team as sous chef. “Chef Jenna Pillon, Hester Creek and I are excited to welcome Tatiana and look forward to showing her all the greatness that this Valley has to offer,” says Terrafi na owner April Goldade. Since her arrival

from Sydney, Aus-tralia, Tatiana has worked at the Tyax Wilderness Resort & Spa in Gold Bridge, BC. “She came to Canada to explore our culinary culture and showcase the expertise she gained in many high-end restaurants through-out Australia and the United Kingdom,” says April.With the culinary team complete, Terrafi na is fully equipped to customize intimate events at its charming setting on the Golden Mile Bench at Oliver. Reserve your private group dinner amid Old World ambiance in the res-taurant, or gather in either the winery with up to twelve people or in the vineyard with eight. If you prefer an interactive and edu-cational session, consider a dem-onstration dinner where you’ll

learn more about the Italian-infl uenced menu that reaps the benefi ts of Okanagan gardens, orchards and vineyards. Chef Jenna will cre-ate seasonal menus for these special venues showcasing the bounty of the region and its lo-cal producers. For more information on the packages, visit www.

terrafi narestaurant.com or email April at info@terrafi narestaurant.comAs of May 4th, Terrafi na is open seven days a week. Check the website for the latest information on special occasions such as the Mother’s Day and Father’s Day brunches and watch for Terrafi na at collaborative events such as the Similkameen BBQ King at the Grist Mill and Gardens in Kere-meos.

~ Roslyne Buchanan

EXTRA AGING TIME FOR FAIRVIEW’S FINE WINES

NEW TERRAFINA SOUS CHEF FROM THE LAND DOWN UNDER

Comfortable Old World charm with a New World approachA taste of Tuscany in your own backyard

Open for lunch & dinner | 11.30a - 9p | Reservations recommended | +250.498.2229

887 Road 8, Oliver, British Columbia www.terrafinarestaurant.com

From the earth

From the Heart For the Heart

www.FairviewCellars.comJust off Old Golf Course Rd. 989 Cellar Rd., Oliver, BC

(250) 498-2211

FAIRVIEW CELLARS

Open. 1pm-5pm Tuesday to Saturday. By appointment only between Nov. 15th.

and April 1st.

Open

Bill Eggert building his own wine cave.

Welcome Chef Tatiana Brown!

“A TOUCH OF CLASS” AT BLACK HILLS ESTATE WINERYhe Wine Experience Centre at Black Hills Estate Winery is setting new standards in tastings in the Okanagan and TripAdvisor reviews are brimming with praise. Posts

rave with comments such as it’s “A touch of class”, “Magic”, “Outstanding”, “a weekend to remember”, “Wonderful atmosphere, great taste and knowledgeable staff” and the love continues with scores of individual reviewers. What’s attracting such accolades? President Glenn Fawcett explains that “very special sit-down tasting experiences” have been created. “Our ‘Wine Evangelists’ (the tasting room wine educators) guide our guests through an informative and entertaining flight of wines, each served in the appropriate Riedel glass,” he adds. “As our visitors sit comfortably, the wine evangelist shares insight into our terroir, winemaking process and

history.” The $10 Introductory Tasting samples current releases Alibi, Chardonnay and Syrah. The $20 Portfolio Tasting Experience adds Viognier, Carmenere and Nota Bene to feature all six current releases from the highly acclaimed Black Hills labels. To reserve and get details on all tasting options, email [email protected] or see www.blackhillswinery.com Along with that primary desire to provide exceptional tastings to showcase the wines, at Black Hills you’ll find attention to detail everywhere. From its picturesque setting on Black Sage Road, the architectural gem that is the Wine Experience Centre, to its funky water feature, each element is designed to wow with the wines. Circle your calendar and reserve your place for the 8th Annual Nota Bene Release Party, 4:30 to 7:30 pm, June 20th ($159), an amazing event. Also, be sure to check out the ‘Midsummer’s Night Dream’

featuring the Aqualillies, 6 to 10 pm, August 8th ($99.95). It’s truly living the Okanagan dream to sip exquisite wine and nibble appetizers outside as you watch the spectacle.

� 2013 Nota BeneGrab it while you can, the 2013 Note Bene is the 15th vintage of this flagship wine and as Steve Carberry, winegrower says, “one of the best years seen for flavour profile, balanced ripeness and quality.” Show it respect with proper decanting and fitting glassware to enjoy the symphony of scents, flavours and feel. There’s rich dark berries and cherries at the beginning with hints of vanilla-dipped cigars and earthiness. Throughout the juiciness offers waves of floral tones and light tannins that’ll have you craving more and an epic steak to accompany it.

~ Roslyne Buchanan

T


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A nother spring is upon us and it has brought another round of medals for the

wines of Gehringer Brothers Estate Winery. The Great Northwest Wine Competition is held annually at the historic Columbia Gorge Hotel in Hood River, Oregon. This year it drew over 1200 entries from Washington, Oregon, Idaho and British Columbia. The Gehringer Brothers 2014 Dry Rock Sauvignon Blanc brought home the title of Best White Wine. This wine is a delicate, pale gold in the glass, with a nose that is classic Sauvignon Blanc; sharp citrus and gooseberry. In the mouth, this wine has a terrifically firm structure with bright acidity. Fresh lemon juice and pink grapefruit zest with a mineral note are delightful components and the finish that disappears to leave behind a clean mouthfeel; enlivening. If you’re a fan of the Classic Riesling, keep your eyes open. The winery has started bottling it in an Alsatian bottle rather than the standard Bordeaux bottle. Over several decades, Walter and his brother Gordon have been honing

their craft, making wines of excellent quality year after year, winning award after award. Their wines (and their prices) will amaze you.

� 2014 Classic Riesling Awarded both a Gold medal and the Best of Class distinction by the judges. A delicately coloured golden wine in the glass, the nose is filled with fresh, green apples, honey and beeswax. The palate has definite structural integrity with a bright level of acidity. Granny Smith apple, Meyer lemon and beeswax all adorn a mineral spine. The finish is crisp and clean and leaves one salivating for more. ~ Courtney Fossett

W i n e m a k e r Amber Pratt is thrilled with

the way everything is shaping up at C.C. Jentsch Cellars this season. The new vintages are soon to be bottled and among those is a brand new white wine ideal for the hot Okanagan summer.“The Quest” is one of those perfect summer wines. A blend of stainless steel-fermented Chardonnay, Viognier, and Gewürztraminer, this wine is “lushly fruity,” says Amber. “Lots of golden pineapple, banana, and melon flavours.” This one will be perfect for summer picnics and lounging by the water, both of which can be done in C.C. Jentsch’s new picnic area. Mere steps from the parking lot, this picnic spot is across a new footbridge over Testalinda Creek. Relax in the shade with a picnic and then take a stroll through the vineyards to another old

stone footbridge higher up the creek. Don’t forget to bring your camera with you!The new 2014 rosé named “The Dance” is Merlot-dominant blend. “It’s going to have an even more refreshing quality to it,” says Amber. The 2014 Small Lot Chardonnay will be bottled in the late spring and available when it is ready. This is a small

batch of Chardonnay fermented and aged in barrels that is estimated to produce only about 100 cases of standard bottles and 100 Jeroboams (spectacular 3 litre bottles). A similarly small lot of 2013 Malbec, which only amounted to around 50 cases, will be available around the same time. These wines won’t last long so be sure to ask for them soon.The wine shop will be open 10am - 6pm daily throughout the summer.

~ Luke Whittall

GEHRINGER BROTHERS – ENLIVEN YOUR PALATES!

C.C. JENTSCH CELLARS – MAKING WINES TO CELEBRATE SUMMER

Our new tasting room is now open! We o�er 5 wines for tasting daily and charge a $5 tasting fee,

redeemable upon any purchase. We also o�er a picnic area, a small patio, RV parking and public washrooms for all of our guests.

Open Daily 10am - 6pmAt C.C. Jentsch Cellars, the focus on cra�ing the �nest fruit into

honestly made, premium wines that represent outstanding quality and value to our customers. All of these luscious wines come

from sun-soaked, mature, Okanagan fruit and with a very reasonable price tag.

Free shipping across Canada on our easy to use online store.

www.ccjentschcellars.com

1-250-267-4641Northern BC

1-250-809-2293Okanagan Valley, Interior

1-877-856-0614

Lower MainlandVancouver Island

Sales Representation:

Phone 250-498-3537Toll free: 1-800-784-6304

876 Rd 8, Oliver, B.C.

www.gehringerwines.ca

DESERT SUNPR.PINOT GRIS

PR.RIESLINGEHRENFELSERCAB.-MERLOT

winemaker Amber Pratt

winemaker Walter Gehringer


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F or all the details on Quinta Ferreira Estate Winery, its portfolio of fi ne wines, wine

club, online wine store and events, you’ll want to bookmark www.quintaferreira.com. Refreshed and recently re-launched, the website includes everything you need from buying your favourite wines online and having them shipped to you, news on upcoming events, or visiting the beautiful Mediterranean-style winery on Oliver’s Black Sage Road.The season has shifted into full swing with the wine shop open daily from 10 am to 6 pm. Pack a picnic lunch to enjoy along with the award-winning wines and vineyard views as you linger on the picturesque licensed patio. If you prefer, this year you can purchase one of Quinta Ferreira’s meat and cheese platters designed to share with friends as you sip a glass of wine. Also, new this summer, live music is featured on the patio from 1 to 4 pm, Sundays, July 26, August 9 and August 23.It’s time, too, to mark your calendar for the 4th Annual Paella and Wine event, noon to 4 pm, Sunday, July 12, for a fee of $20. At this perennially

popular occasion, Quinta Ferreira welcomes Chef Jeff Van Geest of Miradoro Restaurant to its team to prepare paella (a famous Portuguese dish) over a live fl ame. With great food and live music at this great outdoor event, you’ll feel just like one of the family! Or step through the stunning hand-carved and arched doors into the wine shop, to check out the full array of wines, view the extensive award display, and feast your eyes on the fi ne art images of resident artist Carmen Tomé.

~ Roslyne Buchanan

SAVOUR DAYS OF QUINTA FERREIRA WINE, MUSIC, PAELLA AND PICNICS

During the Okanagan Spring Wine Festival, Burrowing Owl’s Sonora Room will

feature daily tasting menus crafted by Chef Damian Mischkinis. As always, the restaurant’s cuisine will showcase products available from the winery’s local suppliers. Many of the ingredients in the Sonora Room dishes come from a nearby organic farm called Le Petit Clos, which grows produce exclusively for the restaurant’s use. The winery’s chefs work with the farmers at Le Petit Clos to determine what should be planted for the upcoming season, and the resulting harvest includes a bounty of amazing garlic, beans, cucumbers, heirloom tomatoes, baby eggplant, potatoes, squash, peaches, apricots, currants, and a wide variety of fresh herbs.Be one of the first to try wine country’s new spring releases with a getaway to Burrowing Owl Winery’s Guest House. The “Mid-Week Blossom Getaway” is available Monday to Wednesday from May 1st to 28th and is only $158.50

per person based on double occupancy. Included in the deal is one night’s luxury accommodation, a three-course dinner in the winery’s onsite Sonora Room Restaurant, and a wine country breakfast. Still undecided? Allow us to whet your taste buds with winemaker notes on one of the new Burrowing Owl releases:

� 2014 Burrowing Owl Pinot Gris - $20.00 On the nose there are lovely, ripe expressions of pear, honeydew melon, and nectarines, with white flower, and cardamom. The palate has a mouth-filling richness with layers of orchard fruits, cantaloupe and yellow plum, balanced by hints of mandarin rind and a chalky minerality. This Pinot Gris is approachable and smooth, and ends with a nice, long finish. Try with grilled halibut accompanied by citrus and melon salsa.


BURROWING OWL - A TASTE OF LOCAL TERROIR

O liver Twist Estate Winery, lo-cated, not surprisingly, in Oli-ver, is becoming something of

a destination winery, as owners Gina and Trevor Mitchell host more and more events each year. And they get more and more popular each year. The season kicks off on May 3rd with a Pick Up Party. “Where were you in ’52,” Gina asks. “Come in and have a glass of wine on our licensed patio, enjoy live oldies entertainment, snack on deli delights and pick your wines for summer entertaining.” Also in May, Oliver Twist will be participating in the Half Corked Marathon, Pig Out and Bacchanalia.Last years Show, Shine…and Wine event, Trevor’s favourite, was a huge success. “We had to use our neighbour’s parking lot too—luckily, we get along well!” he says. Mark June 13th on your calendar for this year’s car show and—are you ready for this?—the new label reveal. Live ‘60’s music and MC Okanagan Wolfman will be featured along with a pin-up girl contest! Of course, Oliver Twist is really all about the wine, and new releases, all

featuring the new bright and cheery label, await visitors.

� 2014 Pinot GrisApple, floral and pear on the nose, with strawberries and cream, Asian pear and lingering caramelized apple flavours.

� 2012 Merlot “Our juicy little secret,” Gina says. “This select Merlot lures you in with the tantalizing aroma of maraschino cherry and strawberries before revealing luscious bursts of black cherries, dark berries, pineapple and sweet tropical oak.”

~ Lorne Eckersley

G uests to the popular Oliver winery were

thrilled with the gorgeous renovations of their tasting room last year. It’s ample design and U-shaped bar made it easy to welcome the waves of wine lovers that flow into their wine shop annually. This season, the Toor family decided to embark on exterior improvements by increasing and paving the parking area.The new, easy-access driveway and parking lot can accommodate up to 25 vehicles and features a turnaround for buses and larger vehicles. The arid terroir that make for Desert Hills’ optimum grape growing conditions didn’t help the dust from their gravel driveway, so they’ve paved the whole thing. “To save the interior, we had to work on the exterior!” laughs proprietor Randy Toor.These improvements were an essential step to their next big development: the opening of Desert Hills’ first-ever food operation. Throughout the summer and fall, guests will be able to

enjoy fine Indian cuisine from their on-site food truck: The Feisty Cactus Bistro.Every April, the winery sends out the first shipments to their wine club members. “It takes about three weeks to fulfill all those orders,” explains Randy. The popularity of

Desert Hills’ wine club lies in the ease, selection, first dibs on new releases and exclusive access to events and small lot vintages, like the newest addition of Petit Verdot.This June, Desert Hills’ annual release party for wine club members features Syrah 2010, Mirage 2010 and Petit Verdot 2012. Randy is particularly proud of the latter, saying, “It blew me away.”If you aren’t a Desert Hills wine club member yet, no worries. Interested parties can sign-up anytime. To become a member and attend the June festivities, visit www.deserthills.ca.

~ Sarah Willard

ROOM TO SAVOUR AT DESERT HILLS

OLIVER TWIST – A WINERY THAT LOVES A PARTY

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Randy Toor in construction mode.

Wine Shop Open April – Oct., 10am – 5:30 pm, 7 days/wkDesert Hills Estate Winery | 4078 Black Sage Road,

Oliver, BC | Phone: 250-498-6664 | www.deserthills.ca

2 TIME RECIPIENT OF THE LIEUTENANT GOVERNOR’S AWARD FOR EXCELLENCE IN WINEMAKING,

WINNER OF CANADA’S BEST RED & 2 TIME WINNER OVERALL BEST WINE!

CHECK OUT OUR NEW RELEASES

AND EXPERIENCE OUR NEW WINE

SHOP!

[email protected] • www.olivertwistwinery.com


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UNIQUE EARTH AT HESTER CREEK WINERY

ester Creek Winery now offers access to exclusive wines through their newly launched wine club subscription service.

Along with the line-up available for tasting at the winery, those who join the club will have the option to order the new Terra Unica line of wines; the name translates to “unique earth”. Each year the winery will craft a unique red and white under the Terra Unica label and these will be only available for sale to subscription club members as no more than 100 cases will be made. The wines will also be available by the glass briefly at the onsite Terrafina Restaurant.This season’s cooking classes are booking fast. Join local talents Chef Chris Van Hooydonk or Chef Jenna Pillon as they guide a group of only 14 in the winery’s state of the art kitchen. Enjoy each course expertly paired with Hester Creek’s wines and you’ll get some inside tips from the chefs and leave with recipes and memories of this truly unique experience. Check the website for times and details.Starting in June the winery will host free live entertainment every Saturday on the patio and on Fridays 12 guests can book ahead for the Friday Spit Roasts. Roger Gillespie, director of operations, sources local meat, including lamb, pork and sausages

and creates a Tuscan BBQ served with fresh salads and sides. The meal includes all wine pairings and is only $69 a person. Book one of the six Tuscan-inspired villas for the night and don’t worry about driving home.

� 2014 Trebbiano $22.95Aromas of honey and passion fruit on the nose are followed by tropical fruit flavours of mango and papaya with fresh, lively acidity. Enjoy on the patio alongside medium to strong cheeses, or try with full-flavoured and spicy fare such as a juicy chicken satay.

� 2014 Rosé $19.95This rich rosé is crafted from Cabernet Franc and is full of flavours of fresh rhubarb, strawberry and a hint of candied fruit. Best enjoyed on a patio with friends, the off-dry summer-sipper pairs well with a plate of local charcuterie, blue cheese and a selection of olives.

� 2013 Syrah-Viognier $24.95Available in July the 2013 offers aromas of white and black pepper, violets, lavender and a wisp of smoke. On the palate there’s lots of dark fruit and touches of tobacco, coffee and a touch of pepper. Only 500 cases produced.


H

T R U E W I N EE X P E R I E N C E

HESTERCREEK.COM

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Be among the first to discover the hospitality and passion at this new winery.

www.riverstonesstatewinery.ca e/mail: [email protected]

Ph: 250 498-7798 7148-378th Ave. (Buchanan Dr.), Oliver, BC

NEW WINERY

Hand crafted single vineyard

wines.

Come Savour the Journey.

T inhorn Creek Vineyards has good news to share. The Gold-en Mile sub-appellation—the

fi rst new sub-appellation in the Okan-agan Valley—has been approved and will now appear on the labels of wines from 11 wineries in The Golden Mile, including Tinhorn Creek. To celebrate this, as well as the Spring Wine Festival, Tinhorn is releasing its new wines: Pinot Gris 2014, Oldfi eld Series Rosé 2014 and Gewürztramin-er 2014.Tinhorn Creek will be heralding late spring and summer with a plethora of events. Not to be missed are their outdoor concerts; coming up May 23rd is Rich Hope & His Blue Ridge Rangers and the John Welsh Band June 27th ($30 per concert per per-son).For the Spring Wine Festival, Tinhorn Creek is hosting the Hops, Grapes and Grub Dinner, May 1st at Mira-doro Restaurant. Beer from Cannery Brewing and Tinhorn Creek’s wine will be paired with a three-course dinner. Tickets are $75 all inclusive.Also at Miradoro, their fabulous Com-munal Table Dinners will take place

every Tuesday night throughout May. The Communal Table brings together locals and visitors to celebrate region-al food and wine for a three-course meal, featuring local, seasonal fare served family style on long tables. Dinners begin at 6:30 pm and tickets are $30 per person.June 20th, their fi rst ever Paella Picnic takes place at 6:30 pm. Bring a blan-ket, sit back in the amphitheatre and be inspired by four local chefs, includ-ing Chef Jeff Van Geest of Miradoro, as they prepare their favorite paella dishes for a picnic style feast. Tickets are $75.

~ Dona Sturmanis

J ust as they had hoped, the mineral-rich, sloping,

gravelly site of their vineyard is already having a noticeable impact on their wine, River Stone Estate Winery co-owners Ted and Lorraine Kane agree.“Our wines have a sense of place that comes from this dusty, chalky, earthy, mineral soil,” Ted says. On a March Saturday after a two-day bottling marathon (that morphed into a team-building event by their sales rep from Lifford Wine and Spirits) Ted and Lorraine were all smiles—1500 cases of wine safely in the bottle and a new season on the horizon.In the wine shop this month customers will fi nd new vintages of Gewürztraminer and Sauvignon Blanc with only 60 cases each from what Ted describes as a great harvest. “I’m really happy with the wines, and I have been experimenting with different yeasts that help bring out the fl avours produced by our vines.” Expect a

more tropical, off-dry Splash, with notes of passion fruit and lychee, and a deep-coloured Malbec Rosé that has a hint of residual sugar to balance the tannins.After a successful jump into the local farmers market scene last year, River Stone will continue to have a personal presence at markets

throughout the area, which Ted and Lorraine see as a great opportunity to introduce their wines to a new audience. Fans of the Oliver winery will be eagerly anticipating the release later in the year of reds like Cabernet Franc and Stones Throw, a premium Bordeaux blend that includes Merlot, Malbec and Cabernet Sauvignon. As the winery’s reputation continues to grow, Ted promises to continue to focus on high quality and great value, a magical combination for wine lovers.

~ Lorne Eckersley

RIVER STONE ESTATE WINERY – WINES WITH A SENSE OF PLACE

CELEBRATION TIME AT TINHORN CREEK


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Family and Tradition ... Timele�. Open 7 days a week 10:00 am to 5:00 pm

Highway 3 (Osoyoos) turn on 45th St., East Osoyoos, BC250 495 6243 www.adegaon45.com

FAMILY STYLE AT ADEGA ESTATE WINERY

I t’s all in the family at Adega Estate Winery and Racyne Farinha, tasting room manager,

is proud to be taking on the responsibility for the customer experience. Appropriately, Father’s Day this June will see the release of two very special wines, one named after the full version of her father’s fi rst name “Alfredo” which is a special reserve selection of Merlot. Her uncle Alex Nunes’ eponymous reserve wine “Alexandrino” is a similarly special selection of Syrah. Both wines will be available for the fi rst time at their Customer Appreciation Day that is held annually on Father’s Day. There were only about 100 cases produced of each of these special wines so they will likely not be around long. Racyne’s grandparents also have their names on some special and unique wines. A beautifully bright and refreshing summer

wine was named to honour her grandmother, Felicidade. A unique red blend is named in honour of her grandfather Manuel, who originally purchased the land in 1966 where her father Fred and his sister Maria grew up. This is the same land where the Adega Estate Winery is now located.The 2012 reds will be released in the early spring. These include the single variety Malbec, Syrah, Merlot, and Cabernet Franc along with the Quarteto Tinto, a Bordeaux-style blend. These wines can be tasted at the bar or purchased by the glass to enjoy on their partially shaded patio with a stunning southwest view over Osoyoos and the valley. And there is more than just wine to enjoy-a deli cooler offers an assortment of meats and cheeses to purchase to make the occasion complete.

~ Luke Whittall

Racyne Farinha, tasting room manager is ready to greet you.

Join us on Saturday, June 20th

Earth Wind Fire 2015

at the Delta Grand Okanagan Resort in

Kelowna.

Proceeds from this event featuring outstanding food

prepared by chefs, sensational wine and live

music will benefit the land conservation work of

The Nature Trust of BC in the Okanagan.

$175 per person. Contact details below

www.naturetrust.bc.ca 1-866-288-7878


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Local Artisans

@Ric� eJellyMan

Artisan Beer and Wine Jellies -custom made for your special event or wine shop.

Call proprietorsRic and Shelagh Stacey

1.866.946.1803or visit winejelly.ca

event or wine shop.

Delicious, crisp Pinot Gris • Less sulphites• Certified organically grown

Appy, Bottle & Bed Vacation Suite250-212-1903www.livingwatervineyard.comcheckusout@livingwatervineyard.com

Wineries

Taste the Good Life! Stay & Play

discovernaramata.com

Tourism

Wine Storage

Strictly Cellars & AccessoriesWine Care Specialists

• Wine Cellars from 50 to 500 bottles

• Wine Racking & Cooling Systems

• Wine Accessories

& Glassware

250-448-7225 or 1-866-396-7225www.strictlycellars.com

n artist at heart, practical ways initiated a career in the old school of sign painting and eventually his own business which

ran for 30 plus years and produced some award winning signs.Early years in art college majoring in sculpture may have influenced a recent artistic urge for rediscovery, resulting in his latest development as an acrylic painter.

Big colour and movement are his focus in a mostly abstract format. Gene was born and raised in Kelowna and resides here with his partner Kathy and little furry pal Gus. www.geneweisbeckart.com

M D

A

Okanagan Vineyard Specialist

HIGH QUALITY 10 acre vineyard located on the renowned Black Sage bench in Oliver next door to acclaimed wineries. The loamy, coarse sandy soils, gently sloping bench and the sun-soaked south western exposure provide one of the best red grape growing micro-terroirs in the region, Grape Altas rated #1. Nine acres cultivated, GPS planted, in five varietals: Merlot/ Cab Sauv/ Cab Franc/ Pinot Gris/ Sauvignon Blanc. This property offers a spectacular building site with views of the entire valley, abundant well water and a Quanset building for stor-age. A premium location on the wine route; a great vine investment package. 4369 Ryegrass Road, Oliver. $1,230,000 MLS®10091081

FOR SALEON THE COVER: GENE WEISBECK

Saturday, June 13, 20159:00 - 4:00

A self-guided tour of nine private gardens big and small, bright and beautiful, with colourful blooms to farm fresh produce.

Artists, tastings, demonstrations, and on-site experts make this tourperfect for new, wanna-be, and experienced gardeners.

Funds raised support local gardening initiatives includingGrowing Chefs: a classroom gardening and cooking programme in

elementary schools; elementary schools; Central Okanagan Community Gardens, helping neighbourhoods and communities create sustainable

green spaces for gardening, food production, gathering and education.

For tickets and more information www.flowerpowerylw.ca

18th Annual Kelowna Garden Tour

COMOX VALLEYwww.40knotswinery.com

Wineries

ADVERTISE HERE FOR ONLY $99!

email Jennifer at: [email protected]

to book your space in our next Marketplace Directory.

Advertise Here

BC Food & Wine Trails may june 2015

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