B&B Menu
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![Page 1: B&B Menu](https://reader031.fdocuments.in/reader031/viewer/2022020517/577c7d461a28abe0549e1bf9/html5/thumbnails/1.jpg)
to share
BREAD | 4Whipped lardo, salted butter
SEAFOOD PLATTER | 60Empress jonas claws, little neck clams,
poached prawns, oysters, tarragon tartar, sherry mignonette
CHEESE SELECTION from Saxelby Cheesemongers, plum chutney
Bohemian Blue~~Meadow Melody~~Nancy’s Camembert~~Timberdoodle~~Fuzzy Wheel
3 for $17 - 5 for $25
RABBIT TERRINE | 13Pistachio, carrots, grape gelee
CHICKEN LIVER MOUSSE | 10
Sherry gelee
POTTED RATATOULLIE | 9 Ramp pesto
DUCK & FOIE GRAS PATE | 14
Rhubarb jam
SALMON RILETTES | 12Tarragon, creme fraiche
Charcuterie
appetizers
from the rotisserie from the rotisserie
GREENMARKET SOUP | 8
FRESH MARKET GREENS | 12Rhubarb, ricotta, strawberry, shaved
radish, Meyer lemon
CHARRED HEART OF ROMAINE | 13
Parmesan, bacon dressing, red onion
HEIRLOOM CARROTS | 11 Goats milk dressing, pomegranate,
oats
GRILLED JUMBO PRAWNS | 16Ramps, fava beans,
lobster broth, mussels, cockles
BONE MARROW | 12Horseradish crust, wild watercress, picked red onion, sourdough toast
OCTOPUS & PORK BELLY | 17
Roast potatoes, chorizo, arugula, pickled fennel salad
CHICKEN MEATBALLS | 14 Shisito peppers, Calabrian chili sauce
SWEETBREAD
STUFFED QUAIL | 19Dandelion greens, morels,
green apple, thyme jus
Sides 7
BUTCHER’S FRIES
DUCK FAT MARBLE POTATOES
WILD MUSHROOMS
SNAP PEAS
GRILLED CORN
Pasta
SPAGHETTI | 16Morels, asparagus,
rosemary, parmesean
CAVATELLI | 17 Duck ragu, pecorino, fava beans, oregano
Grill
HANGER STEAK | 27Puree corn, charred tomatillo, guianciale
BLACK BASS | 26Tomato water, baby radish, spring herbs
BURGER AU POIVRE | 18Peppercorn crust, Bordelaise aioli, potato bun
PORK TENDERLOIN | 24Blood sausage, piperade, preserved lemon, young
brocolli rabe
vegetablesCAULIFLOWER | 18
Wild coconut rice, pickled raisins, vadouvan yogurt, cilantro & lime gremolata
Large Format
WHOLE MARKET FISH for 2 | 24PPMeyer lemon, oregano, olive oil
COTE DE BOEUF for 2 | 48PPBlue cheese souflle, red wine sauce
DUCK for 2 or 4 | 28PP Duck b reast, wild honey & orange blossom, duck leg
confit, buckwheat crepes, carrot, cilantro
LEG OF LAMB FOR 4 | COMING SOONHoney preserved lemon, cumin
Fowl at B&B
PROVENCAL for 1 or 2 | 25PP
Thyme, rosemary, garlic, preserved lemon & butterCrystal Valley Farm chickens, Indiana, family owned since 1940.
Veatable fed, antibiotic free.
HOISIN for 1 or 2 | 26PP
Chili infused Hoisin glaze, cilantro, peanuts, crispy hoisin-ginger wings.
Goffle Road Farms chicken, Wyckoff, NJ. Est.in 1930 by the Silvestri family, 100% organic & free range
TRUFFLED for two | 30PP
Black truffle and chicken jus, truffle chicken leg pot pieFrench-bred Sasso Chicken,
Lancaster County PA, provided by Pera Bros. of Brooklyn
![Page 2: B&B Menu](https://reader031.fdocuments.in/reader031/viewer/2022020517/577c7d461a28abe0549e1bf9/html5/thumbnails/2.jpg)
Wines By The Glass
BROOKLYN BAMBOO Valdespino Fino Sherry, Carpano Antica Sweet
Vermouth, Angostura Bitters
DELON COLLINS Cimarron Blanco Tequila, Suze, Ginger, Honey,
Lemon Juice, Soda
CUCUMBER & AGAVE Cimarron Blanco Tequila, Velvet Falernum, Agave
Nectar, Lime Juice, Cucumber, Tajin
LANDRU DAQUIRI Appleton 12yr Rum, La Favorite Rhum Agricole,
Campari, Five Spice, Lime, Absinthe
O’RAMSEY!Tanqueray Gin, Sage-Rosemary Tincture, Valdespino Fino Sherry, Green Chartreuse
FARMHOUSE SOUR* Guillon-Paintraud VSOP Cognac, Bergamot,
Abisnthe, Orange, Egg White
cocktails $13
Non Alcoholic 4.50
BERGAMOT & CHAI SODA LEMON & LAVENDER SODA
KALAMANSI & EARL GREY SODA ROSEMARY LEMONADE
ICED CEYLON BLACK TEA FENTIMAN’S GINGER BEER
beers
aPeritifPROSECCO VALDOBBIADENE Nino Franco “Rustico,” Veneto, Italy NV 12/55CHAMPAGNE BRUT, R.H. Coutier “Cuvée Tradition,” Grand Cru Ambonnay, France MV 18/90CRÉMANT D’ALSACE Domaine Léon Boesch “Soixante Douze,” France MV 16/75CHAMPAGNE BRUT, Rene Geoffroy “Oenotheque,” Aÿ, France (DSG: 1/14) 1999 35/540FINO SHERRY Valdespino “Innocente,” Macharnudo Vineyard, Xeres, Spain (375ml) MV 9/30
WhiteCHABLIS Val de Mer by Patrick Piuze, Burgundy, France 2013 14/55ALBARIÑO Granbazán “Etiqueta Verde”, Rias Baixas, Spain (Magnum) 2014 12/95GRÜNER VELTLINER Karl Lagler Burgberg, Austria (Magnum) 2014 9/85RIESLING Trimbach “Réserve,”Alsace, France (Magnum) 2012 11/90CHENIN BLANC Regnier-David “Cuvée de la Guichardière,” Saumur, France 2008 13/60CHARDONNAY Sandhi, Santa Barbara County, USA 2013 16/75
RosePAYS D’HÉRAULT Moulin de Gassac “Guilhem”, Languedoc, France (Magnum) 2015 8/75
RedPINOT NOIR Bench, Sonoma Coast, USA 2013 13/65RIOJA RESERVA La Rioja Alta “Viña Alberdi”, Spain (Magnum) 2007 15/110BEAUJOLAIS Chermette “Coeur de Vendanges - Vignes Centenaires”, France (Magnum) 2013 12/95XINOMARVRO Kir-Yianni “Ramnista”, Naoussa, Greece 2011 14/65ST. JOSEPH Lionel Faury, Rhône Valley, France 2014 16/75BORDEAUX Château Greysac, Médoc, France (Magnum) 2009 15/110
VICTORY BRAUMEISTER ‘TETTNANG’ KELLER PILSNER, Downingtown, PA | 6 CISCO WHALES TAIL PALE ALE ENGLISH STYLE PALE ALE, Nantucket, MA | 6
OTHER HALF FOREVER EVER SESSION IPA Brooklyn, NY | 7 BALLAST POINT SCULPIN IPA DOUBLE IPA, San Diego, CA | 8 EINBECKER MAI-UR-BOCK, MAIBOCK, Lower Saxony, Germany | 7 BROUWERIJ HUYGHE DELIRIUM TREMENSBELGIAN STRONG PALE ALE, Belgium | 9
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Reisetbauer eau de vieWilliams Pear - 10/ounce