Bay Area Expansion - Cumbelichcumbelich.com/wp/wp-content/uploads/Jougert_Bar_Brochure.pdfFounded in...

Bay Area Expansion

www.cumbelich.com

Marc Ninyo

[email protected]

925.935.5400 x111

CA DRE Lic #01991686

Joe Kuvetakis

[email protected]

925.935.5400 x124

CA-DRE Lic #01854159

R A N K E D # 4 2 O N Y E L P ’ S T O P 1 0 0 B E S T P L A C E S T O E AT I N T H E U S F O R 2 0 1 5

Sweet & Savory Desserts,Healthy Snacks, & Quick Meals

http://www.jougertbar.com/

Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124

CA-DRE Lic #01854159www.cumbelich.com

Introduction

What is Jougert Bar? Founded in 2014, Jougert Bar is health-focused quick serve café with

global influences, specializing in serving delicious Greek yogurt. Their

signature Jougert Bowls are as versatile as Greek yogurt itself. A

creative array of sweet and savory topping combinations are great

for a quick meal, with 18 to 25 grams of protein, as well as a healthy

snack for any time of the day.

Jougert Bar’s natural Greek yogurt is high in protein and probiotics,

and everything on the menu contains only natural ingredients,

including their sweeteners: Organic Agave Syrup, Organic Maple

Syrup, and real Clover Honey. Their raw and organic produce is

sourced from local farmers markets whenever possible.

Jougert Bar also serves homemade Turkish coffee and tea, as well as a

limited menu of soups, salads, and sandwiches. Their flagship location

in Downtown Burlingame quickly rose to local prominence, and in

2015 they were ranked #42 of Yelp’s Top 100 Places to Eat in the U.S.

Why Greek Yogurt?

Yogurt has been around for millennia and is

enjoyed in countries all over the world.

Doctors and nutritionists value yogurt for its

role in aiding digestion and for its high levels of

calcium, protein, and probiotics. Greek yogurt

is strained to remove excess whey and lactose,

allowing for higher protein density and lower

sugar content than regular unstrained yogurt.

Not to mention, it’s delicious!

mailto:marc%40cumbelich.com?subject=Jourgert%20Bar

mailto:joe%40cumbelich.com?subject=Jougert%20Bar

http://www.cumbelich.com


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Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124


CompanyCofounder Robert Tabz speaks four languages and has lived in twelve

countries, and in every country he saw people enjoying yogurt in

various forms. Having experienced the versatility and health benefits

of Greek yogurt first-hand, he set out to share it with the Bay Area

community. He grew up with a mother and sister who were both chefs,

giving him a strong culinary background and the inspiration to

transition into the food industry.

Robert met cofounder Vincent Cusimano at Oracle where they had

offices next to each other and shared a love of healthy, tasty food from

all over the world. In 2014, they founded Jougert Bar with the mission

to help people lead healthier lives.

About

Why Jougert Bar?

The menu was inspired by Robert’s

experiences living all over the world, and

the name “Jougert” comes from the

international phonetic spelling of the word

yogurt. Jougert Bar is a local concept

with a global mindset, seeking to grow in the

Bay Area and beyond.







Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124


Menu

Jougert BowlsSweetBLACK DIAMOND Greek Yogurt, Blackberries, Dark Chocolate, Almonds, Fresh Mint, Sea Salt, Agave Nectar

BANANA NUTS Greek Yogurt, Banana, Cinnamon, Walnuts, Maple Syrup

GRASS SKIRT Greek Yogurt, Coconut, Pineapple, Pistachios, Agave Nectar

PILE UP Greek Yogurt, Strawberries, Raspberries, Blueberries, Blackberries, Pineapple, Clover Honey, Maple Syrup, Cinnamon, Almonds, Walnuts

PBJ Greek Yogurt, Peanut Butter, Sour Cherry Jam, Dry Roasted Peanuts

BLIND DATE Greek Yogurt, Dates, Dark Chocolate, Almonds, Coconut, Vanilla, Agave Nectar

JOUGERTELLA Greek Yogurt, Nutella, Cinnamon, Banana, Maple Syrup

BAKLAVA Greek Yogurt, Honey, Pistachios, Almonds, Dates, Walnuts, Cardamom

ORANGE BLOSSOM Greek Yogurt, Orange Zest, Dark Chocolate, Pistachios, Honey

APPLE PIE Greek Yogurt, Red Delicious Apples, Cinnamon, Honey, Granola

THE MARVELOUS Greek Yogurt, Peanut Butter, Dates, Dark Chocolate, Dry Roasted Peanuts Vanilla, Agave Nectar

Savory SEDI’S TOUCHGreek Yogurt, Cucumber, Walnuts, Raisins, Fresh Mint, Dill, Rose, Sea Salt & Black Pepper

GO GREEK Greek Yogurt, Kalamata Olives, Feta Cheese, Tomato, Cucumber, Parsley, Sea Salt, Black Pepper

POPEYE Greek Yogurt, Spinach, Garlic, Olive Oil, Sea Salt, Black Pepper

BAJA MIX Greek Yogurt, Avocado, Jalapeno, Cilantro, Chives, Seasoning, Lime

BIBLICAL Greek Yogurt, Red Grapes, Black Figs, Dates, Olives, Pomegranate,

PINK PANTHERGreek Yogurt, Balsamic Beets, Cucumber, Parsley, Sea Salt, Black Pepper

Or be the chef and create your own from our large variety of fresh ingredients.







Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124


Menu

Drinks, Salads & Soups

Coffee

TURKISHIndividually brewed to order with brown sugar and a dash of spice - incredibly smooth, rich and creamy

DARK MOCHA Turkish Coffee with Belgian Dark Chocolate

NUTELLA The name says it all, it’s incredible

Loose Leaf Tea

TURKISH HOT TEA Aromatic loose leaf tea is a blend of Darjeeling and Earl Gray. Brewed daily in our Samovar

CHERRY TEA Turkish Tea with a sweet, cherry taste

WHITE COFFEE A calming and relaxing drink served hot with Rose Water, Cardamom & a little Organic Brown Sugar

Salads

RED FLYER Romaine Lettuce, Spinach, Apples, Raspberries, Beets, Walnuts, Cucumber

IRON SALAD Spinach, Pomegranate, Walnuts, Dried Cranberriers, Feta Cheese

GREEK SALADRomaine Lettuce, Kalamata Olives, Tomato, Cucumber, Red Onion, Feta Cheese

Choice of Dressing - Balsamic Vinaigrette, Lemon Zest or Oil

& Vinegar

Sandwiches

JOUGERT BAR Organic Hard Boiled & Sliced Egg, Lettuce, Cucumber, Tomato, Chives, Parsley, Greek Yogurt Spread, Sea Salt, Black Pepper

AVOCADOAvocado, Feta Cheese, Tomato, Cucumber, Lettuce, Greek Yogurt Spread

Served On Your Choice of Wheat or Gluten Free Bread

Soup

LENTIL A Local Favorite

QUINOA TOMATO BASILWarm & Comforting







Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124


Requirements

• Small footprint: 600 - 1,200 SF

• No need for hood or grease interceptor (in most municipalities)

• High income, high education level markets

• Strong foot traffic, high daytime employment

• Prefer core downtown locations

Note: Jougert Bar serves fresh greek yogurt. It is not a frozen dessert concept and can co-exist in locations with those brands.

For More Information Contact:

Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124

CA-DRE Lic #01854159







Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124


Press

Yelp Reviews

Edible Silicon Valley, Spring 2015 Issue

Those who love fresh Greek

yogurt (this is not fro-yo) and crave

something decidedly healthful, with

a global sensibility but roots right

here in the region, can get their fix

at Jougert Bar.

Recent Yelp Reviews

I knew Greek yogurt was versatile but what they do with it here is an art form! This place is seriously a Greek yogurt fanatic’s fantasy realized.”

“We had the “Black Diamond” which had greek yogurt, dark chocolate, sea salt, almonds, I forget what else, but it was AMAZING.”

“A gem spot that delivers a wide variety of sweet and savory Joug-ert options along with incredible salads.”

“My friend and I visited this place and our experience there was top notch! Definitely going back, in fact, going there tomorrow haha :)”

New Burlingame Cafe Has All-Yogurt Concept

“Enhancing how you snack” is

the slogan for Burlingame’s new

Greek yogurt specialist,

Jougert Bar. Yes, you read that

right: This is a cafe that has

dedicated itself to Greek yogurt

and all of its many culinary uses.

Most choices involve a bowl of

yogurt with assorted toppings.

The Popeye flexes its muscle with

spinach, olive oil, and garlic, while

the Baja Mix combines jalapeno,

avocado, chives and cilantro and

is served with pita chips. Or, opt

for a sandwich topped with sliced

egg and a Greek yogurt spread.

Ranked #42 on Yelp’sTop 100 Places to Eat in the US for 2015

Jougert Bar is the personal dream of Robert Tabz







http://ediblesiliconvalley.ediblefeast.com/eat/yogurt-s-cultural-evolution

https://www.yelpblog.com/2015/01/yelps-top-100-places-to-eat-in-the-us-for-2015

https://www.yelpblog.com/2015/01/yelps-top-100-places-to-eat-in-the-us-for-2015

http://www.sfexaminer.com/new-burlingame-cafe-has-all-yogurt-concept/

http://www.smdailyjournal.com/articles/lnews/2014-02-19/unique-yogurt-shop-opens-in-burlingame-jougert-bar-is-the-personal-dream-of-robert-tabz/1776425118403.html

Marc Ninyo

[email protected]

925.935.5400 x111


Joe Kuvetakis

[email protected]

925.935.5400 x124


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