Baume
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Transcript of Baume
Baume- Savory Miso and lime BonBons
Carrot Sponge cake with a Citron Vert with lime exposions
Caviar- with apple smoked bacon brioche
Notice the smoke in the bottom of the glass. Glass is caviar, egg, crème fresh and chives.
Salade D’Hiver- With essence of pine
62 degree egg with sun choke and potatoes croquettes
Duck Foie Au Naturel with Congnac Coral and apple puree
Pumpkin Fairy Tale Soupe, with pumpkin seed ice cream
Sorry- got excited – it was prettier when it first arrived….. My fault
New Caledonian Prawn mousse, Piquillo
New Caledonian Prawn mousse, Piquillo- Continued
Intermezzo- Orange Deguisee- Paired with Orange Vanilla Sayuri Sake
Arpege Mushrooms- with butter
This was our least favorite dish, almost gave us too much acid in the back of the throat.
Potato Risotto with Perigord Truffle
Even though they shaved the truffles tableside, there was not much of a truffle flavor. Sniff Sniff!
Perigord Truffles
Pigeon Pie
• Woops…. Forgot take a picture……• Sesame cracker with Swiss chard, mashed
potatoes and squab
Pork Loin wrapped in bacon, Curried Lentils and Ginger Vanilla Foam
• Another weak moment with the camera……• Pretty good but the combination of the curry
and vanilla was odd.
Warm Goat Tartine with kumquats and watercress
Sweet Lime Caramel Bonbons
Thai Tea Madeiline, Warm Ganche
Coupe Mojito-drizzled with Chocolate and pop rocks type candy with Marange pared with Exotic Citrus Soda