BASICS OF QUALITY ANAGEMENTkkft.bme.hu/attachments/article/113/Ea4.pdf · Total Quality Management....

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1 BASICS OF QUALITY MANAGEMENT LECTURE 4 VIVIEN SURMAN PHD STUDENT AND ASSISTANT LECTURER DEPARTMENT OF MANAGEMENT AND BUSINESS ECONOMICS F ACULTY OF ECONOMIC AND SOCIAL SCIENCES BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS SURMAN @MVT .BME.HU

Transcript of BASICS OF QUALITY ANAGEMENTkkft.bme.hu/attachments/article/113/Ea4.pdf · Total Quality Management....

Page 1: BASICS OF QUALITY ANAGEMENTkkft.bme.hu/attachments/article/113/Ea4.pdf · Total Quality Management. What a process is? A number of chains of defined ... Yes No. 22 Step 3. Measure

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BASICS OF QUALITY MANAGEMENTLECTURE 4

VIVIEN SURMAN

PHD STUDENT AND ASSISTANT LECTURER

DEPARTMENT OF MANAGEMENT AND BUSINESS ECONOMICS

FACULTY OF ECONOMIC AND SOCIAL SCIENCES

BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS

[email protected]

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Goal

Principles

Supporting

elements

TQM

Leadership CommunicationSupportive

structure

Reward and

recognitionsMeasurement

Education and

training

Process

improvementTotal involvement

Customer

focus

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The process is one or more tasks that converts inputs

into outputs for the partner or for other processes, with

the help of people, procedures, and tools.

PARTNERS

Feedback

Requirements

Input Output

Requirements

Feedback

PROCESS

IMPLEMENTERS

INPUT

PROVIDERS

2. Continuous improvement of processes

Total Quality Management

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What a process is?

A number of chains of defined sequence of activities that convert inputs into outputs to a partner oranother person,

processes,

tools (resources).

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SUPPLIER WORK

GROUP

CUSTOMER

Inputs

RequirementsRequirements

Outputs

Feedback Feedback

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Process approach

Process

goal oriented

gives value

transformative

Task 1 Task 2 Task 3

Process

Man Methods Materials Tools

Time

How to work?

What kind and how much

resource should be used?

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Process

Four groups of people are involved in the

operation and improvement of processes:

– Customers: the people (or person) for whom the output

(product or service) is being produced.

– Work group: the people (or person) who work in the

process to produce and deliver the desired output.

– Supplier: the people (or person) who provide input to the

work process.

– Owner: the person who is responsible for the operation of

the process and for its improvement.

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Main processes – why it works

Supporting processes – without them can’t operate

Supplementary (additional) processes – e.g. HR

Management processes - strategy

Key (important) processes - success

Classification of processes

2. Continuous improvement of processes

Total Quality Management

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Continuous process improvement

Continuous monitoring and development of all steps in the process to reduce disparities and improve reliability.

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Process Improvement

• Continuous improvement

Six steps process improvement model

PDCA

DMAIC

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PDCA

• Plan

heterogeneous professional team

clear, detailed problem

measurable goals

planning the process development

identification of process (s)

gathering and analyzing possible

causes

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PDCA

• Do

solutions evaluation system

development of possible solutions

choosing solution

putting the solution into practice, with

a "pilot" signal

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PDCA

• Check

data collection, control over the

experimental solution

impact and outcome analysis and

evaluation

If you have not achieved the intended

goals, step back!

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PDCA

• Act

required systemic change

full introduction

continuous monitoring of the solution

refining options

a new development opportunity?!

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• Define: defining the goals of the project

• Measure: establishing and applying metrics

• Analyze: evaluation of the data obtained

during the measurement

• Improve: gathering developing ideas

• Control: tracking a new, improved system

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Six steps process improvement

1. Define the problem

2. Identify and document the process

3. Measure performance

4. Understand why

5. Develop and test ideas

6. Implement solutions and evaluate

Flowchart

Pareto analysis

Cause and effect

diagram (Ishikawa)

Brainstorming

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Step 1. Define the problem in the

context of the process

• Clarifying which systems are involved, efforts focused on

processes not outputs.

• Specific activities:

– Identify the output

– Identify the customers

– Define the customers’ requirements

– Identify the processes producing these outputs

– Identify the owner(s) of the processes

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Step 2. Identify and document the process

• The process should be described in understandable

terms

– Picture, model, written description

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Becomingthirsty

Choosing thedrink

Havingdrinks athome?

Going to theshop

Events(start point)

Activities(steps)… …

Decision point(direction)

Yes No

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Step 3. Measure performance

How well is the system performing? Measures must be

defined and evaluated in the context of customer

expectations.

• Measuring performance at three levels: process, outputs

and outcomes

Outcome Customer satisfaction

Output Characteristics desired by

customer

Characteristics delivered by

process

Process Performance measures

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Summary of measurement

1. Every product and service can be characterized by a set of performance measures.

2. The job begins by understanding your customers and identifying the set of characteristics that fully define their needs.

3. These customer-driven characteristics must be translated into process measures and learn the performance level that your process is capable of delivering for each characteristic.

4. Then it should be determined how satisfied customers are with performance at current level, and the relative importance customers place on changing the level of each characteristic.

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Step 4: Understand why

• Step 4 offers methods to gain a profound understanding of

the process

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Step 4 – Understand why

-Which causes can result in the poor performance of

our processes?

-Which problems have the greatest impact on poor

quality?

-Quality Management tools:

-Brainstorming (Affinity diagram)

-Cause and Effect Analysis

-Pareto Analysis

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Brainstorming participants

• Leading person, moderator (clear description

of the problem, compliance with the rules,

team shake / provoke, ideas writing, closing)

• Members (professionals working in other

fields outside the field of expertise -

heterogeneous 5-15 people)

• Layman, external members (occasionally, eg

customers, buyers, partners)

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Brainstorming rules

• Solid, short suggestions

• There is no qualified opinion

• Ideas are not personal, the whole group's opinion

• Suggestions can be freely presented by everyone

• Get rid of our daily practice

• Proposals will only be summarized and evaluated later

• To be visible to everyone

• Accurate recording, even if it's foolish

• Quantity is more important than quality !!!

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Brainstorming method

1. Formulation of Brainstorming Goal,

acceptance of game rules, few minutes

preparation.

2. Collect ideas (about 20 minutes) in structured

or unstructured form.

3. Arrange, organize, weight, evaluate ideas,

combine identical or overlapping

suggestions, brainstorming summary (vote,

ranking).

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Step 4. Cause and effect diagramIshikawa/Fishbone

• The output or result of the process can be attributed to a

multitude of factors, and a cause-and-effect relation can be

found among those factors.

• A cause-and-effect diagram is a method of expressing the

chain of causes and effects simply and easily.

• It shows the relation between a quality characteristic and

factors.

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9M

• Men

• Methods

• Machines

• Materials

• Measurement

• Milieu (environment)

• Management/Motivation

• Maintenance

• Money

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Cause-and-effect diagram

EFFECT

MEN

METHODS

MATERIAL

MACHINERY

Primary cause

Seco

ndary cau

se

Seco

nd

ary

cau

se

Primary cause

5Why method

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Cause-and-effect diagram

EFFECT

MEN

METHODS

MATERIAL

MACHINERY

Primary cause

Seco

ndary cau

se

Seco

nd

ary

cau

se

Primary cause

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Ishikawa example (4M)

Eggs on our

sandwich are

rotten

Men

Machinery

Method Material

Dirty

hands

Doesn’t wash

her hands

In a hurry

Has to serve the

customer, prepare

the sandwiches

Missing staff

refrigerator

not working

age

Stood to long

in the storage

Order only once a week

easiness

Ingerdients are not

checked when arriving

from supplier

Missing staff

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Ishikawa exapmle (Process steps)

Eggs on our

sandwiches

are rotten

Purchasing

ingredientsStorage of ingredients

Preparing of

sandwiches

Storage of

sandwiches Selling

Ingerdients

are not

checked when

arriving from

supplier

Missing

staff

Stood to long

in the storage

Order only

once a week

Dirty hands

Doesn’t wash

her hands

In a hurry

Refrigerator

disabled

age

Same person touch

the money and serv

the customer

Missing staff

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Pareto/ABC diagram

• Formal statistical technique

• Powerful and effective tool in continuous

improvement

• 80/20 rule – Vilfredo Pareto

• Vital few – Trivial many

• https://www.youtube.com/watch?v=F-I-BVqMiNI

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Pareto/ABC diagram

• Pareto diagrams by phenomena

Quality

Cost

Delivery

Safety

• Pareto diagrams by causes

Operator

Machine

Raw material

Operation method

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Pareto diagram

• Grouping error types (causes, products,

etc.) (ABC diagram):

A – critical errors, vital few

B – short term no, but later can be ‚A’ type

C – their effect, their weight is not significant

• Defining error types, defect categories,

observing and counting the occurrences

of mistakes!

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Pareto/ABC diagram

• Bar graph: The lengths of the bars represent

frequency or cost (time or money), and are arranged

with the longest bars on the left and the shortest to

the right

• Displays the relative importance of problems in a

simple, quickly interpreted, visual format

• Helps to identify the top portion of causes that need

to be adressed to resolve the majority of the

problems

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Pareto diagram

Error cause (%) Error effect (%)

A 20 80

B 10 10

C 70 10

Disturbances in

descending

order

Disturbances

ratio

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Pareto diagramHow to use it:

Problem and information to be collected

Example: "How are the customers dissatisfied?"

Distribution of incoming complaints ... (eg over the past 1 year)

Error cause types Occurence %

Coffee machine 1 3%

Mixer 1 3%

Turmix 2 6%

Fridge 25 71%

Dishwasher 3 9%

Breadmaker 2 6%

Libra 1 3%

SUM 35 100%0

5

10

15

20

25

Coffee

machine

Mixer Turmix Fridge Dishwasher Breadmaker Libra

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Pareto diagram

How to use it:

1. Problem and information to be collected

Example: "Why are customers unsatisfied with refrigerators?"The types and frequency of complaints at the customer service

Complaints reasons:

‒ Damaged package

‒ Delayed delivery

‒ Defective product

‒ Administrative objections

‒ Amount other than the order

2. Determine the duration of the test.

Select the time period that is typical for the given situation.

Example: 6 months

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Pareto diagram

How to use it:

3. Collection of information, data collection

We are collecting data in the chosen unit aboutthe causes picked at the 1st point through thetime defined at the 2nd point

4. Calculating the ratiosError cause types Occurence %

1. Damaged package 5 20

2. Delayed delivery 14 56

3. Defective product 2 8

4. Administrative objections 3 12

5. Amount other than the order 1 4

SUM 25 100

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Pareto diagram

How to use it:

5. Show the data in a bar graph!

0

10

20

30

40

50

60

0

2

4

6

8

10

12

14

16

1. Sérült

csomagolás

2. Elkésett

szállítás

3. Hibás termék 4.

Adminisztrációs

kifogások

5. A

megrendelttől

eltérő mennyiség

1. Damaged package 2. Delayed delivery 3. Defective product 4. Administrative 5. Amount other

objections than the order

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Pareto diagram

How to use it:

6. Draw the cumulative percentage line!

7. Analyze the results!

0

10

20

30

40

50

60

70

80

90

100

0

2

4

6

8

10

12

14

16

2. Delayed delivery 1. Damaged

package

4. Administrative

objections

3. Defective product 5. Amount other

than the order

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Pareto example

Cause of the delay Number of

occurence

Cumultative count

percentage

temporary speed limits 440 0,44

waiting for on-coming trains 360 0,8

signal breakdown 65 0,865

waiting for connections 60 0,925

track maintenance 20 0,945

weather 15 0,96

waiting for train staff 15 0,975

failure of the locomotive 10 0,985

delay from abroad 10 0,995

accidents 5 1

SUM 1000

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0

0,1

0,2

0,3

0,4

0,5

0,6

0,7

0,8

0,9

1

0

50

100

150

200

250

300

350

400

450

500

Number of occurence Cumultative count Percentage 80% line

Trivial many

Vital few

Nu

mb

er

of

occu

ren

ce

Cu

mu

ltativ

eco

un

tp

erc

en

tag

e

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Notes on Pareto diagrams

• Various methods of classification

• Others group

• Monetary value should be added if available

• If an item is expected to be amenable to a simple solution, it should be tackled right away even if it is of relatively small importance.

• After identifying the problem by making a Pareto diagram by phenomena, it is necessary to identify the causes in order to solve the problem (e.g with Ishikawa)

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Pareto diagram

• What if we cannot see the priority sequence

of the causes?

There may not be enough data available.

The occurence table is not mistake-free.

The y axis is not given in the correct dimension.

The errorr groups are not correct.

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Pareto diagram example

1st semester 1-4 semester

Occu

ren

ce

in %

Occu

ren

ce

in %

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Pareto diagram example

Defects occurence

Occu

ren

ce

in %

Defects costs

Co

sts

in %

1. Administrative objections

2. Delayed delivery

3. Defective sign

4. Damaged box

5. Amount other than the order

1. Damaged box

2. Defective sign

3. Amount other than the order

4. Delayed delivery

5. Administrative objections

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Pareto diagram

• Condition: Provide sufficient, reliable data

• Its data and information background is often

passive

• Rather static

• Mostly it does not refer to the cause-effect

background

• "Efficiency Limit":¼ - ¾ (1/3 – 2/3)

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Step 6. Implement solutions and

evaluate

• Step 6

– plans and implements the

improvements identified and verified

in Step 5.

– measures and evaluates the

effectiveness of the improved

process

– evaluates the six-step process itself,

reward the participants

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Process improvement

Six steps PDCA DMAIC

Planning 1-4 step Plan Define

Measure

Analyse

Improvement,

testing

5th step Do Imrove

Check Control

Implementing,

monitoring

6th step Act

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THANK YOU FOR YOUR KIND

ATTENTION!

Vivien Surman

PhD student and Assistant Lecturer

DEPT. OF MANAGEMENT AND BUSINESS ECONOMICS

FACULTY OF ECONOMIC AND SOCIAL SCIENCES

BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS

[email protected]