Basics of Pecan Production - Mississippi Fruit and Nut Blog

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Basics of Pecan Production Eric T. Stafne Associate Extension Professor Mississippi State University Poplarville, MS

Transcript of Basics of Pecan Production - Mississippi Fruit and Nut Blog

Page 1: Basics of Pecan Production - Mississippi Fruit and Nut Blog

Basics of Pecan Production

Eric T. Stafne Associate Extension Professor Mississippi State University Poplarville, MS

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The Tree

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Time (Years) Required to Bear • Can be anywhere from 7 to 12 years depending on

variety and environmental conditions • Some varieties more precocious than others • Long range planning an essential consideration

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Pecan Root System •Tap root for tree stability • Feeder roots near

surface • Severed taproot re-

establishes •Expansive root system •Requires deeper soils

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Pollination • Pecan

– Pollen moves by wind – Cross pollination needed – Protandrous

– Anthers release pollen before the stigma of same flower is receptive

– Protogenous – Stigma is receptive before the pollen is shed from the

anthers of the same flower

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Pecan Male Flower •Catkin is male flower •Produces pollen •Borne at end of last

season’s growth •May release before

female flower is receptive

•Variety selection

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Pecan Female Flower •Borne at end of current

season’s growth •Must be pollinated by

male flower (catkin) •Develops into the nut •Variety selection

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Planning and Early Management

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Planning the Pecan Planting

• Determine tree number by yield/tree – Pecan - 75 to 100 lbs

• How many trees can you care for? – Weed and pest control – Water – Prune and harvest

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Tree Spacing

• Spacing in the orchard – No closer than 40 feet apart – Will eventually need thinning at this spacing – Consider 60-80 feet apart

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Site Selection • Air drainage

– Frost pockets • Space available

– May not have room for trees • Soil

– Heavy poorly drained soil may limit potential

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Soils For Pecan Trees

• Depth – Effective rooting depth – May be limited by rock, water – minimum of 3 feet in most cases

• Drainage – Internal: perk test – External: slope to open area

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Pre-plant Fertilization

• Soil test • Adjust pH • Add nutrients to achieve normal levels

– P, K, Mg, Ca, Fe, Mn • Add N after planting

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Pecan: Bare Root Tree Planting •Plant in Fall •Cut tap root to 18” •Plant in hole large

enough to accommodate roots

•Graft union at or slightly above ground level

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Top Pruning of Bare Root Trees

•Cut pecan about half •Balances top and root •Can force bud growth

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Rootstocks and Varieties

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Homeowner Pecan Production

• Genetic disease resistance is a must

• Difficult to control diseases and insects once trees are large

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Pecan Rootstocks

• May impart some characteristics to scion – Bud break – Increased/decreased Vigor – Cold hardiness – Disease/insect resistance – Precocity

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Homeowner Varieties • Candy • Elliot (south only) • Jackson • Melrose (south only) • Owens • Sumner (south only)

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Homeowner Plus Varieties

• Cape Fear (south only) • Forkert • Kiowa • Pawnee

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Other Varieties

• Caddo (commercial) • Creek (commercial) • Excel (homeowner, commercial) • Kanza (north only) (homeowner, commercial) • Lakota (north only) (homeowner, commerical) • Mandan (homeowner, commercial) • Oconee (homeowner plus, commercial)

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Propagation and Grafting

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Propagation • Sexual

– Accomplished through the seed – Variability prevents use on orchards

• Asexual – Without seed – Eliminates variability – Results in clones with identical members

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Pecan Scion Wood •Good wood must

have viable buds •Primary and

secondary buds are visible

•Has two more buds for emergency use by the plant

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Bark Graft •Use on stock up to 4

inches •Top working larger

trees •Put on two, remove

one if both take

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Four Flap Graft

•Use on stock up to size of scion wood

•Use to convert seedling trees to variety

•Remove wrapping in late summer and apply brace to prevent blow out

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Tree Training and Pruning

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Pruning

• Reasons to prune – Control tree size or shape – Correct injuries – Control bearing

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2nd Leaf Pecan Tree Prior to Pruning

•Vigorous growth •Many shoots •Objective is central leader

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2nd Leaf Pecan Tree After Pruning •Central leader •Temporary scaffolds

spaced along leader •No • narrow crotches • crow’s feet

•Emphasis on structure

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Pecan Tree Training • Ideal crotch angle is

45 degrees •Establish by pruning •Can establish with

spacers •Use spacers for

permanent scaffolds

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Tree Nutrition

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Fertilization of Pecan Trees • Too little

• Unthrifty growth • Poor fruit set • Poor production

• Too much • excessive growth, limb breakage • Poor color, soft fruit • Delayed ripening & bearing • Tree death

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Tree Nutrition Monitoring

• Soil test – Generally useful for pre-plant needs only – Soil content and tree content usually not same – Nutrients not always available

• Leaf tissue analysis – Measures tissue content – Sample must reflect lab criteria

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Leaf Sample Collection

• Collect in July from representative trees • Sample middle of average growth

– 100 leaves or leaflets – two leaves with petiole/shoot or leaflets/leaf

• Avoid galvanized containers • Rinse, air dry

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Sample technique for pecan leaves

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First Year Fertilizer Application •One pound (pint) of

complete fertilizer (10-10-10) in band about 6” from trunk

•Apply half at bud break, remainder in May/June

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Sample Fertilizer Schedule (10-10-10 per tree)

• Pre-plant - soil sample, adjust pH, P, K, Mg, Ca, Fe, Mn as needed

• Year 1 (apply after bud break) – pecan 1 lb – water and control weeds

• Year 2 (apply before bud break) – Pecan 2 - 3 lbs

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Sample Fertilizer Schedule (10-10-10 per tree)

• Year 3 – Pecan - 3 lbs in February or March

• Zinc as needed •36% zinc 1 lb per 50 gallons water

• Year 4 and up – fertilize by leaf analysis results

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Nut Maturity and Harvest

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Green Shuck •Not ready for harvest • Susceptible to freeze •High moisture •Nut development still

affected by stress, e.g. moisture

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Shuck Split

•Nut is mature and ready for harvest

•Nut is released from shuck

•No longer susceptible to freeze

•Nut begins to dry •Time varies with

variety

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Pecan: Freeze Damage • Freezing temperatures

prior to nut maturity •Nut may be salvaged in

some cases • Shuck will not open •Use early maturing

varieties

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Excellent Kernel Quality •Harder to achieve with

large nuts •Requires persistent

management •Usually requires crop

load management •Usually related to nut

load and stress

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Home Pecan Harvesting •Wind may cause drop • Long harvest period

increases loss •Knock nuts from

clusters after shuck split

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Pecan Kernels

•35-55% of in shell wt. •70-75% fat • 92-97% unsaturated

•Get rancid with age • Storage • 700 F 3 Month • 320 F 12 Month • 00 F 6-10 years

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Important Pests

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Insects of Interest • Pecan nut casebearer • Pecan phylloxera • Aphids (yellow/black) • Spittlebug • Leafminer • Mites • Hickory Shuckworm • Pecan Weevil • Stink bugs/Leaf-footed bugs • Walnut caterpillar (Walnut datana) • Fall Webworm

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Pecan Phylloxera •Galls on stem or leaf • Stem is more serious • Insecticide must be applied

shortly after bud break in spring

•Resistance in some varieties

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Pecan Weevil Adult •Overwinter in soil

under tree •Emerge after rain in

July-September •Must treat soon after

emergence •Must get full tree

coverage with spray

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Pecan Weevil Larvae •Results from egg lay

inside nut •May be in nut at

harvest • Leaves “buckshot”

hole at exit •Must control prior to

egg lay

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Aphids

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Webworms

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Diseases of Interest

• Brown Leaf Spot • Bunch Disease • Crown Gall • Downy Spot • Fungal Leaf Scorch • Liver Spot • Powdery Mildew • Pecan Scab

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Pecan Scab •Black splotches on nuts

and leaves •Results in • leaf drop • poor nut fill • shuck stick

•Treatment • Resistance • Fungicide spray

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Important Resources • www.mspecans.org – Website for MS Pecan Growers Assoc. • http://msfruitextension.wordpress.com/category/pecans/ --

my blog with pecan-specific information • http://msfruitextension.wordpress.com/msu-extension-fruit-

and-nut-publications/ -- my blog with MSU extension pub links • http://pecan.ipmpipe.org/ -- Pecan ipmPipe website (Texas) • http://www.lsuagcenter.com/en/our_offices/research_station

s/Pecan/ -- LSU pecan website • http://www.caes.uga.edu/commodities/fruits/pecan/ --

University of Geogia pecan page