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Creating your pizza dough with ease, while delivering the same high-quality products that you are used to with this basic-industrial pizza ball line from Benier.

■ Capacity up to 9.000 pieces per hour

■ Continuous production (Basic Industrial)

■ The divided dough pieces are rounded on an

extra long track for an optimal shape

■ Weight range: 180-600 gr.

■ Various options available

Basic-Industrial Pizza ball line

Technical specifications

Dough Expert Basic

■ Manual capacity and weigth adjustment

■ Manual conveyor belt lubrication

Type Pockets Weight range (gr)

Capacity (pc/hr)*

min. max. max.DE Basic 3 250 1410 4.500

6 100 650 9.000*Capacity is related to dough consistency, required dividing accuracy, dough weight and required final structure of end product.

■ Adjustable conical and cylindrical Teflon tracks

■ Repositioning of dough pieces during rounding

■ 5.910 mm rounding length ■ Up to 12.000 pcs/h

Tallround HDS

Benier Nederland b.v., Looier 20, 5253 RA Nieuwkuijk, P.O. Box 95, 5250 AB Vlijmen, The NetherlandsT +31 (0)73 6150 500, F +31 (0)73 6150 501, E info@benier.nl, www.benier.com Member of the