Base Menu Spreadsheet Richmond County Board of Education · 1/27/2020 · 990417 PIZZA, RANCHERO...
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Menu Name: Site: LUNCH MIDDLE AND K8 Include Cost: Report Style: No Detailed Portion Size Reimb Qty Cals¹ (kcal) Sugars (g) T-Fat (g) Carb (g) Fiber (g) Protn (g) 000026 MILK - 1% LOWFAT HALF PINT 1 110 12 2.50 13.00 0.00 8.00 990331 MILK, CHOCOLATE, 1% 1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00 990166 MILK, LACTOSE FREE PET 1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00 990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00 990029 MILK, STRAWBERRY SKIM HALF PINT 1 110 18 0.00 19.00 0.00 8.00 990030 MILK, VANILLA SKIM HALF PINT 1 110 18 0.00 19.00 0.00 8.00 990019 CHICKEN, SANDWICH KICKIN 1 EACH 1 370 4 23.00 46.00 4.00 28.00 990063 PIZZA, FOUR CHEESE 1 SLICE 1 370 9 16.00 35.00 3.00 21.00 990283 FIESTA HAMBURGER MAC BAKE 1 CUP 1 423 *2 20.26 46.01 *5.42 35.07 990310 CABBAGE, SEASONED 1/2 CUP 1 23 *0 0.85 *3.70 *1.56 *0.98 990441 CARROTS, SEASONED 1/2 CUP 1 36 *3 0.00 6.26 *1.92 0.76 990264 RIPS, KIWI STRAWBERRY 1 pOUCH 1 60 12 0.00 15.00 0.00 0.00 990265 RIPS, ORANGE MANGO 1 POUCH 1 60 12 0.00 15.00 0.00 0.00 000229 FRUIT, FRESH ASST 1/2 cup 1 55 *5 0.22 14.46 2.67 0.49 990390 SAUCE, KETCHUP IND PKS POUCH 1 10 2 0.00 3.00 0.00 0.00 Monday - 01/27/2020 Reimbursable Meal Total 1 Page 1 of 36 Jan 27, 2020 MOSAIC BOH 3.3.0.44178 Jan 27, 2020 thru Mar 6, 2020 Richmond County Board of Education Base Menu Spreadsheet Portion Values
Transcript of Base Menu Spreadsheet Richmond County Board of Education · 1/27/2020 · 990417 PIZZA, RANCHERO...
Menu Name:
Site:
LUNCH MIDDLE AND K8 Include Cost:
Report Style:
No
Detailed
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990019 CHICKEN, SANDWICH KICKIN
1 EACH 1 370 4 23.00 46.00 4.00 28.00
990063 PIZZA, FOUR CHEESE
1 SLICE 1 370 9 16.00 35.00 3.00 21.00
990283 FIESTA HAMBURGER MAC BAKE
1 CUP 1 423 *2 20.26 46.01 *5.42 35.07
990310 CABBAGE, SEASONED
1/2 CUP 1 23 *0 0.85 *3.70 *1.56 *0.98
990441 CARROTS, SEASONED
1/2 CUP 1 36 *3 0.00 6.26 *1.92 0.76
990264 RIPS, KIWI STRAWBERRY
1 pOUCH 1 60 12 0.00 15.00 0.00 0.00
990265 RIPS, ORANGE MANGO
1 POUCH 1 60 12 0.00 15.00 0.00 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Monday - 01/27/2020 Reimbursable Meal Total 1
Page 1 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2102 *140 69.33 *281.94 *18.58 *134.81
% of Calories *26.6% 29.7% *53.7% *25.7%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
000145 CHEESEBURGER EACH 1 401 6 33.06 34.02 3.00 25.07
990381 SALAD, CRISPY CHICKEN CAESAR ES/MS
each 1 366 3 24.95 17.93 3.35 19.48
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990060 POTATO, SWEET FRIES 1/2 CUP
1/2 CUP 1 145 7 4.35 24.65 2.90 0.72
990069 BROCCOLI, 1/2 CUP 1 29 *1 0.01 4.67 *3.20 3.21
Tuesday - 01/28/2020 Reimbursable Meal Total 1
Page 2 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
LEMON PEPPER
990197 PINEAPPLE, TIDBITS, CANNED
1/2 CUP 1 72 17 0.10 18.87 0.96 0.50
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2445 *153 99.19 300.00 *24.39 120.30
% of Calories *25.0% 36.5% 49.1% 19.7%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990247 CHICKEN, WINGS, OVEN ROASTED, BONE-IN
4 WINGS 1 200 0 13.00 0.00 0.00 20.00
990188 CHILI CON CARNE WITH BEANS 1
1 CUP 1 361 *11 14.13 40.52 12.89 62.37
Wednesday - 01/29/2020 Reimbursable Meal Total 1
Page 3 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
CUP
990067 ROLLS, 2oz PROOF AND BAKE
1 ROLL 1 140 3 2.50 24.00 5.00 6.00
990278 MANAGER'S CHOICE
1 PIECE 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
990058 POTATO, FRESH BAKED
1/2 Each 1 168 1 0.17 38.49 2.77 4.56
990526 VEGGIES, FRESH, CELERY STICKS
1/2 CUP 1 107 *6 6.37 13.10 3.02 1.76
001263 APPLESAUCE, ROSY
HALF CUP 1 74 16 0.00 19.49 0.99 0.32
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990398 MARGARINE, INDIVIDUAL
pack 1 25 0 2.50 0.00 0.00 0.00
Weighted Daily Average 1780 *134 43.90 247.06 *27.35 143.51
% of Calories *30.1% 22.2% 55.5% 32.2%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990270 BAKED 1 CUP 1 370 *5 15.05 38.56 *4.89 51.08
Thursday - 01/30/2020 Reimbursable Meal Total 1
Page 4 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
SPAGHETTI
990066 BREADSTICK BREADSTICK 1 67 2 0.83 11.67 0.83 1.67
990383 SUB, HOT TURKEY & SWISS ES/MS
SANDWICH 1 281 *4 10.56 30.89 3.85 17.14
990263 SUB FIXINS EACH 1 18 *1 0.20 4.09 1.43 0.70
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990070 SALAD, CRISP GARDEN
1 CUP 1 24 *1 0.37 4.84 2.35 1.84
990178 POTATO WEDGES, SEASONED 1/2 CUP
1/2 CUP 1 104 0 5.20 13.36 1.48 1.48
990196 ORANGES, MANDARIN CN
1/2 CUP 1 46 10 0.05 11.31 1.44 0.90
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2246 *137 67.48 297.58 *25.76 142.61
% of Calories *24.4% 27.0% 53.0% 25.4%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
Friday - 01/31/2020 Reimbursable Meal Total 1
Page 5 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990132 SANDWICH, FISH 1 SANDWICH 1 310 5 21.00 46.00 4.00 21.00
990279 SAUSAGE DOG 2 OZ; 1 PIECE
1 380 6 19.50 34.00 *2.00 19.00
990268 BENTO BOX- COLBY CHEESE
1 BOX 1 402 *25 16.00 52.89 6.00 15.54
001118 COLESLAW (KFC STYLE) 1/2 CUP
1/2 CUP 1 64 *6 3.08 8.91 *0.94 0.89
990068 BEANS, BAKED 1/2 CUP 1 111 11 0.00 23.30 4.44 3.33
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
000289 STRAWBERRY DELIGHT
1/2 cup 1 173 36 1.00 39.17 2.01 1.00
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990392 SAUCE,TARTAR INDV
POUCH 1 25 1 2.50 1.00 0.00 0.00
Weighted Daily Average 2226 *187 72.30 320.23 *22.06 109.76
% of Calories *33.6% 29.2% 57.5% 19.7%
Weekly Nutrient Guideline 600 - 650 <=0
Monday - 02/03/2020 Reimbursable Meal Total 1
Page 6 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
001716 SANDWICH, SOUTHERN STYLE CHICKEN
1 EACH 1 370 6 23.00 45.00 3.00 28.00
001057 SANDWICH, GRILLED CHEESE
1 each 1 390 *6 21.78 34.12 2.00 20.19
990528 SUB, HAM- K8 & MS
SANDWICH 1 399 *8 15.12 35.38 3.85 27.81
990068 BEANS, BAKED 1/2 CUP 1 111 11 0.00 23.30 4.44 3.33
990060 POTATO, SWEET FRIES 1/2 CUP
1/2 CUP 1 145 7 4.35 24.65 2.90 0.72
990201 APPLES, SLICED USDA CANNED, CINNAMON
1/2 CUP 1 67 14 0.00 16.43 1.40 0.02
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Page 7 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Weighted Daily Average 2242 *149 73.47 293.84 *20.27 129.07
% of Calories *26.6% 29.5% 52.4% 23.0%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990135 CHICKEN, TENDERS BOOM BOOM
3 TENDERS 1 305 1 19.28 12.91 1.00 18.40
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
990259 PORK, BBQ SANDWICH (PURCHASED)
SANDWICH 1 359 19 23.72 36.17 *2.00 33.47
990465 YOGURT & MUFFIN PLATE- (APPLE CINNAMON)
SERVING 1 419 34 14.91 59.92 2.00 14.92
990228 YOGURT & MUFFIN PLATE-
SERVING 1 409 35 12.92 60.92 2.00 13.92
Tuesday - 02/04/2020 Reimbursable Meal Total 1
Page 8 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
(BANANA MUFFIN)
990466 YOGURT & MUFFIN PLATE- (CHOCOLATE MUFFIN)
SERVING 1 267 23 9.52 35.55 0.80 11.52
990356 VEGGIES, FRESH, RED PEPPERS AND CUCUMBER
1/2 CUP 1 113 9 6.43 14.17 2.66 1.83
001075 POTATO, MASHED
1/2 CUP 1 33 *0 2.23 *2.62 *0.11 *0.22
990335 SIDEKICKS, BLUE RASPBERRY
1 PORTION CUP
1 80 19 0.00 20.00 0.00 0.00
990336 SIDEKICKS, STRAWBERRY KIWI
1 PORTION CUP
1 80 19 0.00 20.00 0.00 0.00
990337 SIDEKICKS, STRAWBERRY MANGO
1 PORTION CUP
1 80 19 0.00 20.00 0.00 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
Weighted Daily Average 2935 *274 95.74 *407.75 *14.73 *146.28
% of Calories *37.3% 29.4% *55.6% *19.9%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
Wednesday - 02/05/2020 Reimbursable Meal Total 1
Page 9 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990062 PIZZA, FRENCH BREAD, PEPPERONI
1 SLICE 1 310 4 12.00 34.00 3.00 17.00
990204 HAMBURGER EACH 1 320 4 28.00 32.00 3.00 19.00
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990208 BEANS, GREEN, SEASONED
1/2 CUP 1 28 *1 0.44 *4.46 *2.97 *1.48
990052 POTATO, FRENCH FRIES 1/2 CUP
.5 CUP 1 96 0 3.60 15.21 1.60 1.60
990333 PEARS, DICED CANNED
1/2 cup 1 119 *N/A* 0.00 29.15 3.98 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2220 *126 79.27 *300.66 *24.02 *106.87
% of Calories *22.7% 32.1% *54.2% *19.3%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
Thursday - 02/06/2020 Reimbursable Meal Total 1
Page 10 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990294 HOT HAM & CHEESE ES/MS
1 each 1 372 *8 27.12 35.05 2.00 28.14
990063 PIZZA, FOUR CHEESE
1 SLICE 1 370 9 16.00 35.00 3.00 21.00
990342 CHICKEN, POPCORN PROVIEW
3.0 OZ (10 EACH
1 162 1 6.08 13.18 1.01 14.20
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
990071 VEGGIE STICKS, FRESH
1/2 CUP 1 24 *0 0.15 5.50 1.83 0.76
000442 BROCCOLI, SEASONED
1/2 c. 1 18 *1 0.00 2.92 *2.03 2.03
990332 PEACHES, DICED CANNED
1/2 cup 1 59 4 0.00 18.49 1.32 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Weighted Daily Average 1806 *122 56.08 238.63 *15.37 118.13
% of Calories *27.0% 27.9% 52.9% 26.2%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
Friday - 02/07/2020 Reimbursable Meal Total 1
Page 11 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990440 FISH, NUGGETS BREADED
4 nuggets 1 230 1 8.00 23.00 2.00 15.00
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
001444 TURKEY, HOTDOG
2 oz 1 260 *4 9.50 31.00 2.00 14.00
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990441 CARROTS, SEASONED
1/2 CUP 1 36 *3 0.00 6.26 *1.92 0.76
990309 CAULIFLOWER, SEASONED
1/2 CUP 1 30 3 0.49 5.69 2.28 2.01
001263 APPLESAUCE, ROSY
HALF CUP 1 74 16 0.00 19.49 0.99 0.32
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
Weighted Daily Average 2061 *145 54.71 285.31 *20.16 103.38
% of Calories *28.1% 23.9% 55.4% 20.1%
Weekly Nutrient Guideline 600 - 650 <=0
Monday - 02/10/2020 Reimbursable Meal Total 1
Page 12 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990120 CHICKEN, AUGUSTA SPRINGS
1/2 CUP 1 381 *10 127.58 14.26 0.37 26.03
990067 ROLLS, 2oz PROOF AND BAKE
1 ROLL 1 140 3 2.50 24.00 5.00 6.00
990076 PIZZA, FOUR MEAT
1 SLICE 1 370 9 17.00 36.00 3.00 20.00
990278 MANAGER'S CHOICE
1 PIECE 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
990510 BAKED ZUCCHINI, ZUCCHINI PIZZA BITES
1/2 CUP 1 61 *4 2.96 5.01 *1.39 4.31
990092 CORN, SEASONED, FROZEN
1/2 CUP 1 121 *0 4.05 *19.67 *2.93 *2.93
990332 PEACHES, DICED CANNED
1/2 cup 1 59 4 0.00 18.49 1.32 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
Weighted Daily Average 1838 *125 159.31 *228.90 *16.68 *107.77
% of Calories *27.2% 78.0% *49.8% *23.5%
Weekly Nutrient Guideline 600 - 650 <=0
Tuesday - 02/11/2020 Reimbursable Meal Total 1
Page 13 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
001219 CASSEROLE, CHICKEN & RICE
1 cup 1 237 *1 7.18 24.99 *0.60 17.88
990066 BREADSTICK BREADSTICK 1 67 2 0.83 11.67 0.83 1.67
990447 SUB, CLUB MS/ES
EACH 1 253 *4 7.12 32.03 3.85 16.05
990263 SUB FIXINS EACH 1 18 *1 0.20 4.09 1.43 0.70
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990410 POTATO, AU GRATIN
1/2 CUP 1 116 *2 *2.12 *19.39 *1.62 *2.42
990356 VEGGIES, FRESH, RED PEPPERS AND CUCUMBER
1/2 CUP 1 113 9 6.43 14.17 2.66 1.83
990433 APPLESAUCE, CINNAMON
HALF CUP 1 54 12 0.01 14.86 1.19 0.01
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
Page 14 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2195 *144 *59.12 *304.05 *21.65 *108.35
% of Calories *26.2% *24.2% *55.4% *19.7%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990500 BBQ NACHOS 1 SERVING 1 502 *15 27.24 32.29 *2.00 34.54
001274 WRAP, DELI RANCH
1 1 410 *3 16.02 46.43 3.35 19.80
990077 PIZZA, PEPPERONI
1 SLICE 1 370 9 17.00 35.00 3.00 21.00
990089 BEANS, CHEESY DIP W. CHIPS
1/2 CUP 1 241 3 6.73 31.15 9.91 13.03
990208 BEANS, GREEN, SEASONED
1/2 CUP 1 28 *1 0.44 *4.46 *2.97 *1.48
990196 ORANGES, 1/2 CUP 1 46 10 0.05 11.31 1.44 0.90
Wednesday - 02/12/2020 Reimbursable Meal Total 1
Page 15 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
MANDARIN CN
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
Weighted Daily Average 2302 *137 72.70 *272.11 *25.34 *139.24
% of Calories *23.8% 28.4% *47.3% *24.2%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990406 POT PIE, CHICKEN
8 OZ 1 419 *6 21.56 39.76 3.63 23.21
990354 SUB, HOT ITALIAN ES/MS
1 SANDWICH 1 339 *7 13.94 36.66 4.35 16.83
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990054 SALAD, ROMAINE & SPINACH
1 CUP 1 30 2 0.48 5.49 2.94 2.81
000523 SWEET POTATO SOUFFLE
1/2 CUP 1 157 *21 3.56 *29.64 *1.51 *0.76
990333 PEARS, DICED CANNED
1/2 cup 1 119 *N/A* 0.00 29.15 3.98 0.00
Thursday - 02/13/2020 Reimbursable Meal Total 1
Page 16 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990179 COOKIE DOUGH, SUGAR
1 COOKIE 1 150 12 4.50 26.00 2.00 2.00
Weighted Daily Average 2552 *162 79.26 *349.55 *27.89 *113.41
% of Calories *25.4% 28.0% *54.8% *17.8%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990072 CHILI, CAROLINA CHICKEN
3/4 CUP 1 167 *1 6.40 14.51 *3.00 12.84
990123 CORNBREAD, SWEET POTATO
PIECE (2oz) 1 212 *11 8.16 *29.72 *2.08 *4.36
001238 TURKEY, CORN DOG
1 CORNDOG 1 280 9 14.00 27.00 1.00 10.00
990417 PIZZA, RANCHERO STYLE
pizza 1 321 7 14.04 30.09 4.01 20.06
Friday - 02/14/2020 Reimbursable Meal Total 1
Page 17 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990417 PIZZA, RANCHERO STYLE
pizza 1 321 7 14.04 30.09 4.01 20.06
990338 CARROTS, BABY, DOD
1/2 cup 1 25 3 0.09 5.79 2.04 0.45
990084 POTATO, SEASONED FRIES 1/2 CUP
1/2 CUP 1 127 0 4.07 20.80 1.81 1.81
990230 STRAWBERRIES W. APPLESAUCE
1/2 CUP 1 62 13 0.00 16.49 1.52 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Weighted Daily Average 1954 *141 55.98 *259.38 *18.13 *98.51
% of Calories *28.9% 25.8% *53.1% *20.2%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990019 CHICKEN, 1 EACH 1 370 4 23.00 46.00 4.00 28.00
Monday - 02/17/2020 Reimbursable Meal Total 1
Page 18 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
SANDWICH KICKIN
990063 PIZZA, FOUR CHEESE
1 SLICE 1 370 9 16.00 35.00 3.00 21.00
990283 FIESTA HAMBURGER MAC BAKE
1 CUP 1 423 *2 20.26 46.01 *5.42 35.07
990310 CABBAGE, SEASONED
1/2 CUP 1 23 *0 0.85 *3.70 *1.56 *0.98
990441 CARROTS, SEASONED
1/2 CUP 1 36 *3 0.00 6.26 *1.92 0.76
990264 RIPS, KIWI STRAWBERRY
1 pOUCH 1 60 12 0.00 15.00 0.00 0.00
990265 RIPS, ORANGE MANGO
1 POUCH 1 60 12 0.00 15.00 0.00 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2102 *140 69.33 *281.94 *18.58 *134.81
% of Calories *26.6% 29.7% *53.7% *25.7%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
Tuesday - 02/18/2020 Reimbursable Meal Total 1
Page 19 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
000145 CHEESEBURGER EACH 1 401 6 33.06 34.02 3.00 25.07
990381 SALAD, CRISPY CHICKEN CAESAR ES/MS
each 1 366 3 24.95 17.93 3.35 19.48
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990060 POTATO, SWEET FRIES 1/2 CUP
1/2 CUP 1 145 7 4.35 24.65 2.90 0.72
990069 BROCCOLI, LEMON PEPPER
1/2 CUP 1 29 *1 0.01 4.67 *3.20 3.21
990197 PINEAPPLE, TIDBITS, CANNED
1/2 CUP 1 72 17 0.10 18.87 0.96 0.50
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2445 *153 99.19 300.00 *24.39 120.30
% of Calories *25.0% 36.5% 49.1% 19.7%
Weekly Nutrient Guideline 600 - 650 <=0
Wednesday - 02/19/2020 Reimbursable Meal Total 1
Page 20 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990247 CHICKEN, WINGS, OVEN ROASTED, BONE-IN
4 WINGS 1 200 0 13.00 0.00 0.00 20.00
990188 CHILI CON CARNE WITH BEANS 1 CUP
1 CUP 1 361 *11 14.13 40.52 12.89 62.37
990067 ROLLS, 2oz PROOF AND BAKE
1 ROLL 1 140 3 2.50 24.00 5.00 6.00
990278 MANAGER'S CHOICE
1 PIECE 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
990058 POTATO, FRESH BAKED
1/2 Each 1 168 1 0.17 38.49 2.77 4.56
990526 VEGGIES, FRESH, CELERY STICKS
1/2 CUP 1 107 *6 6.37 13.10 3.02 1.76
001263 APPLESAUCE, ROSY
HALF CUP 1 74 16 0.00 19.49 0.99 0.32
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990398 MARGARINE, INDIVIDUAL
pack 1 25 0 2.50 0.00 0.00 0.00
Weighted Daily Average 1780 *134 43.90 247.06 *27.35 143.51
% of Calories *30.1% 22.2% 55.5% 32.2%
Weekly Nutrient Guideline 600 - 650 <=0
Page 21 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990270 BAKED SPAGHETTI
1 CUP 1 370 *5 15.05 38.56 *4.89 51.08
990066 BREADSTICK BREADSTICK 1 67 2 0.83 11.67 0.83 1.67
990383 SUB, HOT TURKEY & SWISS ES/MS
SANDWICH 1 281 *4 10.56 30.89 3.85 17.14
990263 SUB FIXINS EACH 1 18 *1 0.20 4.09 1.43 0.70
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990070 SALAD, CRISP GARDEN
1 CUP 1 24 *1 0.37 4.84 2.35 1.84
990178 POTATO WEDGES, SEASONED 1/2 CUP
1/2 CUP 1 104 0 5.20 13.36 1.48 1.48
990196 ORANGES, MANDARIN CN
1/2 CUP 1 46 10 0.05 11.31 1.44 0.90
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Thursday - 02/20/2020 Reimbursable Meal Total 1
Page 22 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2246 *137 67.48 297.58 *25.76 142.61
% of Calories *24.4% 27.0% 53.0% 25.4%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990132 SANDWICH, FISH 1 SANDWICH 1 310 5 21.00 46.00 4.00 21.00
990279 SAUSAGE DOG 2 OZ; 1 PIECE
1 380 6 19.50 34.00 *2.00 19.00
990268 BENTO BOX- COLBY CHEESE
1 BOX 1 402 *25 16.00 52.89 6.00 15.54
001118 COLESLAW (KFC STYLE) 1/2 CUP
1/2 CUP 1 64 *6 3.08 8.91 *0.94 0.89
990068 BEANS, BAKED 1/2 CUP 1 111 11 0.00 23.30 4.44 3.33
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
000289 STRAWBERRY DELIGHT
1/2 cup 1 173 36 1.00 39.17 2.01 1.00
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Friday - 02/21/2020 Reimbursable Meal Total 1
Page 23 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990392 SAUCE,TARTAR INDV
POUCH 1 25 1 2.50 1.00 0.00 0.00
Weighted Daily Average 2226 *187 72.30 320.23 *22.06 109.76
% of Calories *33.6% 29.2% 57.5% 19.7%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
001716 SANDWICH, SOUTHERN STYLE CHICKEN
1 EACH 1 370 6 23.00 45.00 3.00 28.00
001057 SANDWICH, GRILLED CHEESE
1 each 1 390 *6 21.78 34.12 2.00 20.19
990528 SUB, HAM- K8 & MS
SANDWICH 1 399 *8 15.12 35.38 3.85 27.81
990068 BEANS, BAKED 1/2 CUP 1 111 11 0.00 23.30 4.44 3.33
990060 POTATO, SWEET 1/2 CUP 1 145 7 4.35 24.65 2.90 0.72
Monday - 02/24/2020 Reimbursable Meal Total 1
Page 24 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
FRIES 1/2 CUP
990201 APPLES, SLICED USDA CANNED, CINNAMON
1/2 CUP 1 67 14 0.00 16.43 1.40 0.02
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Weighted Daily Average 2242 *149 73.47 293.84 *20.27 129.07
% of Calories *26.6% 29.5% 52.4% 23.0%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990135 CHICKEN, TENDERS BOOM BOOM
3 TENDERS 1 305 1 19.28 12.91 1.00 18.40
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
Tuesday - 02/25/2020 Reimbursable Meal Total 1
Page 25 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990259 PORK, BBQ SANDWICH (PURCHASED)
SANDWICH 1 359 19 23.72 36.17 *2.00 33.47
990465 YOGURT & MUFFIN PLATE- (APPLE CINNAMON)
SERVING 1 419 34 14.91 59.92 2.00 14.92
990228 YOGURT & MUFFIN PLATE- (BANANA MUFFIN)
SERVING 1 409 35 12.92 60.92 2.00 13.92
990466 YOGURT & MUFFIN PLATE- (CHOCOLATE MUFFIN)
SERVING 1 267 23 9.52 35.55 0.80 11.52
990356 VEGGIES, FRESH, RED PEPPERS AND CUCUMBER
1/2 CUP 1 113 9 6.43 14.17 2.66 1.83
001075 POTATO, MASHED
1/2 CUP 1 33 *0 2.23 *2.62 *0.11 *0.22
990335 SIDEKICKS, BLUE RASPBERRY
1 PORTION CUP
1 80 19 0.00 20.00 0.00 0.00
990336 SIDEKICKS, STRAWBERRY KIWI
1 PORTION CUP
1 80 19 0.00 20.00 0.00 0.00
990337 SIDEKICKS, STRAWBERRY MANGO
1 PORTION CUP
1 80 19 0.00 20.00 0.00 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
Weighted Daily Average 2935 *274 95.74 *407.75 *14.73 *146.28
% of Calories *37.3% 29.4% *55.6% *19.9%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
Wednesday - 02/26/2020 Reimbursable Meal Total 1
Page 26 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990062 PIZZA, FRENCH BREAD, PEPPERONI
1 SLICE 1 310 4 12.00 34.00 3.00 17.00
990204 HAMBURGER EACH 1 320 4 28.00 32.00 3.00 19.00
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990208 BEANS, GREEN, SEASONED
1/2 CUP 1 28 *1 0.44 *4.46 *2.97 *1.48
990052 POTATO, FRENCH FRIES 1/2 CUP
.5 CUP 1 96 0 3.60 15.21 1.60 1.60
990333 PEARS, DICED CANNED
1/2 cup 1 119 *N/A* 0.00 29.15 3.98 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2220 *126 79.27 *300.66 *24.02 *106.87
% of Calories *22.7% 32.1% *54.2% *19.3%
Weekly Nutrient Guideline 600 - 650 <=0
Thursday - 02/27/2020 Reimbursable Meal Total 1
Page 27 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990294 HOT HAM & CHEESE ES/MS
1 each 1 372 *8 27.12 35.05 2.00 28.14
990063 PIZZA, FOUR CHEESE
1 SLICE 1 370 9 16.00 35.00 3.00 21.00
990342 CHICKEN, POPCORN PROVIEW
3.0 OZ (10 EACH
1 162 1 6.08 13.18 1.01 14.20
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
990071 VEGGIE STICKS, FRESH
1/2 CUP 1 24 *0 0.15 5.50 1.83 0.76
000442 BROCCOLI, SEASONED
1/2 c. 1 18 *1 0.00 2.92 *2.03 2.03
990332 PEACHES, DICED CANNED
1/2 cup 1 59 4 0.00 18.49 1.32 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Weighted Daily Average 1806 *122 56.08 238.63 *15.37 118.13
% of Calories *27.0% 27.9% 52.9% 26.2%
Weekly Nutrient Guideline 600 - 650 <=0
Page 28 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990440 FISH, NUGGETS BREADED
4 nuggets 1 230 1 8.00 23.00 2.00 15.00
990174 ROLLS, YEAST WG 1oz
1 ROLL 1 85 2 1.50 14.01 1.50 3.50
001444 TURKEY, HOTDOG
2 oz 1 260 *4 9.50 31.00 2.00 14.00
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990441 CARROTS, SEASONED
1/2 CUP 1 36 *3 0.00 6.26 *1.92 0.76
990309 CAULIFLOWER, SEASONED
1/2 CUP 1 30 3 0.49 5.69 2.28 2.01
001263 APPLESAUCE, ROSY
HALF CUP 1 74 16 0.00 19.49 0.99 0.32
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Friday - 02/28/2020 Reimbursable Meal Total 1
Page 29 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
Weighted Daily Average 2061 *145 54.71 285.31 *20.16 103.38
% of Calories *28.1% 23.9% 55.4% 20.1%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990120 CHICKEN, AUGUSTA SPRINGS
1/2 CUP 1 381 *10 127.58 14.26 0.37 26.03
990067 ROLLS, 2oz PROOF AND BAKE
1 ROLL 1 140 3 2.50 24.00 5.00 6.00
990076 PIZZA, FOUR MEAT
1 SLICE 1 370 9 17.00 36.00 3.00 20.00
990278 MANAGER'S CHOICE
1 PIECE 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
990510 BAKED ZUCCHINI, ZUCCHINI PIZZA BITES
1/2 CUP 1 61 *4 2.96 5.01 *1.39 4.31
Monday - 03/02/2020 Reimbursable Meal Total 1
Page 30 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990092 CORN, SEASONED, FROZEN
1/2 CUP 1 121 *0 4.05 *19.67 *2.93 *2.93
990332 PEACHES, DICED CANNED
1/2 cup 1 59 4 0.00 18.49 1.32 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
Weighted Daily Average 1838 *125 159.31 *228.90 *16.68 *107.77
% of Calories *27.2% 78.0% *49.8% *23.5%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
001219 CASSEROLE, CHICKEN & RICE
1 cup 1 237 *1 7.18 24.99 *0.60 17.88
990066 BREADSTICK BREADSTICK 1 67 2 0.83 11.67 0.83 1.67
990447 SUB, CLUB MS/ES
EACH 1 253 *4 7.12 32.03 3.85 16.05
990263 SUB FIXINS EACH 1 18 *1 0.20 4.09 1.43 0.70
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
Tuesday - 03/03/2020 Reimbursable Meal Total 1
Page 31 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990410 POTATO, AU GRATIN
1/2 CUP 1 116 *2 *2.12 *19.39 *1.62 *2.42
990356 VEGGIES, FRESH, RED PEPPERS AND CUCUMBER
1/2 CUP 1 113 9 6.43 14.17 2.66 1.83
990433 APPLESAUCE, CINNAMON
HALF CUP 1 54 12 0.01 14.86 1.19 0.01
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
Weighted Daily Average 2195 *144 *59.12 *304.05 *21.65 *108.35
% of Calories *26.2% *24.2% *55.4% *19.7%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990500 BBQ NACHOS 1 SERVING 1 502 *15 27.24 32.29 *2.00 34.54
001274 WRAP, DELI 1 1 410 *3 16.02 46.43 3.35 19.80
Wednesday - 03/04/2020 Reimbursable Meal Total 1
Page 32 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
RANCH
990077 PIZZA, PEPPERONI
1 SLICE 1 370 9 17.00 35.00 3.00 21.00
990089 BEANS, CHEESY DIP W. CHIPS
1/2 CUP 1 241 3 6.73 31.15 9.91 13.03
990208 BEANS, GREEN, SEASONED
1/2 CUP 1 28 *1 0.44 *4.46 *2.97 *1.48
990196 ORANGES, MANDARIN CN
1/2 CUP 1 46 10 0.05 11.31 1.44 0.90
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
Weighted Daily Average 2302 *137 72.70 *272.11 *25.34 *139.24
% of Calories *23.8% 28.4% *47.3% *24.2%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990406 POT PIE, CHICKEN
8 OZ 1 419 *6 21.56 39.76 3.63 23.21
990354 SUB, HOT ITALIAN ES/MS
1 SANDWICH 1 339 *7 13.94 36.66 4.35 16.83
Thursday - 03/05/2020 Reimbursable Meal Total 1
Page 33 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990527 SANDWICH, PBJ (Elem/Middle)
1 SANDWICH 1 586 20 26.00 70.88 *6.80 18.80
990054 SALAD, ROMAINE & SPINACH
1 CUP 1 30 2 0.48 5.49 2.94 2.81
000523 SWEET POTATO SOUFFLE
1/2 CUP 1 157 *21 3.56 *29.64 *1.51 *0.76
990333 PEARS, DICED CANNED
1/2 cup 1 119 *N/A* 0.00 29.15 3.98 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990179 COOKIE DOUGH, SUGAR
1 COOKIE 1 150 12 4.50 26.00 2.00 2.00
Weighted Daily Average 2552 *162 79.26 *349.55 *27.89 *113.41
% of Calories *25.4% 28.0% *54.8% *17.8%
Weekly Nutrient Guideline 600 - 650 <=0
PortionSize
ReimbQty
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
000026 MILK - 1% LOWFAT
HALF PINT 1 110 12 2.50 13.00 0.00 8.00
990331 MILK, CHOCOLATE, 1%
1/2 PINT 1 140 18 2.50 20.00 *N/A* 8.00
990166 MILK, LACTOSE FREE PET
1 HALF PINT 1 90 12 0.00 13.01 0.00 8.00
990028 MILK, SKIM HALF PINT 1 90 12 0.00 13.00 0.00 8.00
990029 MILK, STRAWBERRY SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
Friday - 03/06/2020 Reimbursable Meal Total 1
Page 34 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
990030 MILK, VANILLA SKIM
HALF PINT 1 110 18 0.00 19.00 0.00 8.00
990072 CHILI, CAROLINA CHICKEN
3/4 CUP 1 167 *1 6.40 14.51 *3.00 12.84
990123 CORNBREAD, SWEET POTATO
PIECE (2oz) 1 212 *11 8.16 *29.72 *2.08 *4.36
001238 TURKEY, CORN DOG
1 CORNDOG 1 280 9 14.00 27.00 1.00 10.00
990417 PIZZA, RANCHERO STYLE
pizza 1 321 7 14.04 30.09 4.01 20.06
990338 CARROTS, BABY, DOD
1/2 cup 1 25 3 0.09 5.79 2.04 0.45
990084 POTATO, SEASONED FRIES 1/2 CUP
1/2 CUP 1 127 0 4.07 20.80 1.81 1.81
990230 STRAWBERRIES W. APPLESAUCE
1/2 CUP 1 62 13 0.00 16.49 1.52 0.00
000229 FRUIT, FRESH ASST
1/2 cup 1 55 *5 0.22 14.46 2.67 0.49
990391 SAUCE, MUSTARD, INDV
POUCH 1 5 0 0.00 0.50 0.00 0.50
990237 SAUCE, MAYONAISE, LIGHT, IND
1 PACK 1 40 0 4.00 0.00 0.00 0.00
990390 SAUCE, KETCHUP IND PKS
POUCH 1 10 2 0.00 3.00 0.00 0.00
Weighted Daily Average 1954 *141 55.98 *259.38 *18.13 *98.51
% of Calories *28.9% 25.8% *53.1% *20.2%
Weekly Nutrient Guideline 600 - 650 <=0
Cals¹ (kcal)
Sugars(g)
T-Fat(g)
Carb(g)
Fiber(g)
Protn(g)
Weighted Averages 2194 *152 *75.86 *292.47 *21.49 *121.47
% of Calories *27.7% *31.1% *53.3% *22.1%
Page 35 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes required nutrient values² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the Mosaic® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Page 36 of 36 Jan 27, 2020MOSAIC BOH 3.3.0.44178
Jan 27, 2020 thru Mar 6, 2020
Richmond County Board of EducationBase Menu SpreadsheetPortion Values
