BARBECUE FOREST,Chennai

Vol. 8 Issue - 06 16 pages Rs : 20/-June - 2016

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

TRAINEE MARINE ENGINEER/Silvaster Dhanaraj/B.E/[email protected]/9543829974

SENIOR STWARD/Sridharganesan/B.Sc/[email protected]/7305070734

CDP/Yadavalli/PG DHM/[email protected]/7845155396

ACCOUNTANT/Khan/b.com/[email protected]/8108790743

HR MANAGER/Mani/MBA/[email protected]/+91-8939670560

WAITER/Johnson/+2/[email protected]/9715947931

CHEF/Dinesh Kumar G/B.Sc(H M)/[email protected]/+91 9159592454

OPERATION MANAGER/Gopalan Nair/SSLC/[email protected]/9447222262

IT INCHARGE/Kaliappan/M.B.A(H.R), B.E(EEE)/[email protected]/8122717257

CHEF DI PARTY/Nagarajan.v/1Year FP/[email protected]. /+971551747790

CAPTAIN/Elamsirpi.T/CS&HM/[email protected]/860863398

ASSISTANT CHEF/Inturi/PGDHMT/[email protected]/9700883394

COMMI II/Lokesh kumar.R/DHM/[email protected]/8190047206

WAITER/Karuppasamy/B.A/[email protected]/9842676754

SOUS CHEF/Chinnavenkataiah/B.Sc., H&CM/[email protected]/08056212466

RESTAURANT MANAGER /Baskaran/B.sc, BBA/[email protected]/+919842502855

COOK/Kader Khan/H&SM/[email protected]/0096894676516

ACCOUNTANT/Hidayathullah/B.Com, Correspondence./[email protected]/9841241664

CDP&DCDP/Vivek Ravi /DHM&CT/[email protected]/8807965197

BAR STEWARD/Sharma/DAH/[email protected]/7875659613

ASST MANAGER/Kamboj/HM/[email protected]/7535890970

SOUS CHEF/Mohanraj/DHM/[email protected]/+23059097721

F&B ASST/Williams/HM/[email protected]/+919903432088

SR.STEWARD/Chetri/M.Sc in HM/[email protected]/8556953762

F.O MANAGER/Madathikunnel Antony/DA&AM/[email protected]/8547592543

PASTRY CHEF/Syed/BHM/[email protected]/9008424914

CAPTAIN/Sahu/MBA,HM/[email protected]/09818627263

DCDP/Senthilkumar/BHM/[email protected]/9944515105

OPERATIONS MANAGER/Sakthivel/MBA(M&F)/[email protected]/9843113939

SOUS CHEF/Vemuri/+2, HM/[email protected]/+919949253263

EXECUTIVE CHEF/Ravichandar/DHM/[email protected]/91+9629263315

RESTAURANT MANAGER/Damesh Abdulla/PG DHM/[email protected]/+919986779011

JOB SEEKER OF THE MONTH - OVERSEAS

THOUGHT OF THE MONTH

BARBECUE FOREST, Chennai

Requirements:

South Indian Chef & Assistant

Chinese Chef / Bakery Chef & Assistant

Specialised Grill & Tandoori Chefs

Executive Chef / Receptionist (Ladies)

Stewards & Service / Dishwasher / Housekeeping

[email protected] / 9841111858

www.hotelierstalk.com

Asst. Chef, Waiters

Captains, Restaurant Manager

Delivery Boys, House keeping Staff

Contact: 97100 33333 Email: [email protected]

SLIM LINE FOOD & BEVERAGES PVT LTD.,

(Café & Mul�-cuisine Restaurant)Chennai

URGENT REQUIREMENT FOR

We have urgent opening for the following positionF&B Service - Captain / Steward

Food production -Indian, chinese, Tandoor - Commi I/II/III

Kitchen Assistants & Helpers / House Keeping Boys

Dishwashing Boys / Stores Assistants / Cashiers

Mobile: 7200713472 Email: [email protected]

Paradise RestaurantChennai

Require Experience

CASA GRANDE PropCare

HK SUPERVISOR

B.O.P.T, Fork Lift Operator

for Perungudi, Thoraipakkam, Sholinganallur, Semmencherry Areas.

for Maraimalai Nagar, Oragadam, Sriperumbudur Areas.

Monthly Salary 9500/- onwards ESI, PF & Bonus will be paid.

Monthly Salary 10,000/- onwards ESI, PF & Bonus will be paid.

[email protected] Contact: 73583 87413 / 73583 87414

WE ARE HIRING

vOperation Head vSales & Marketing vTandoori & Chinese - 5 to 10 Yrs ExpvSouth Indian Chef / Cook / Master (Veg & Non Veg) - 10 to 15 Yrs Exp

vAsst.Chef / Master & Kitchen Assts - 5 to 10 Yrs ExpvBakery, Pastry & Juice counter �vService Staff & Stewarding

vTrainees (F&B Services) vStore keeper vFront Office Managers / Supervisor / Staff vCashier for POS

vHousekeeping (Supervisor & Staff) vMaintenance (Engineers, Supervisor, Technician)

[email protected] / 73388 19480Interested candidates apply to:

Our�client�is�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�

Hospitality�Industry,�Hotels�&�Restaurants.Vacancy Details are:

“The best preparation for tomorrowis doing our best today”

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com


Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

KURUNJI TRADERS

2016 0

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Company Name KURUNJI TRADERS

Address K-23 & N-65, Periyar Vegetable Market,

Koyambedu, Chennai - 600 092.

Contact Person Mr.S. Kumar

Contact 044 - 65157999 / 98406 22259

Website www.hotelierstalk.com/kurunji


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All Vegetables Sales & Suppliers for Star Hotels20160220

20160520

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in


Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

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CP FASHION

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June - 2016

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]


June - 2016 3HOTELIERS TALK

JOB SEEKER OF THE MONTH - HOUSEKEEPING

.....Kokki Kumar

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION EXP CONTACT PLACE H.K SUPERVISOR/Jesuraj/DHM/[email protected]/9087266622/Chennai

H.K SUPERVISOR/Suresh/BSC HM&CS/[email protected]/8489861933/Chennai

HOUSEKEEPING STAFF/Kirubananthan.D/DHM/[email protected]/9600956745/Chennai

H.K SUPERVISOR/Ragesh/DC&HM/[email protected]/9489785284/Chennai

H.K EXECUTIVE/Manikandan.P/HM/[email protected]/7338909649/Chennai

H.K EXECUTIVE /Manikandan/DHM/[email protected]/7708626020/Chennai

H.K SUPERVISOR/Srivamshi/DH & IT/[email protected]/7871063085/Chennai

H.K SUPERVISOR/Shahul Hameed. M/DHM/[email protected]/9944229471/Chennai

H.K EXECUTIVE/Uthaya Kumar/B.A T&T/[email protected]/9841063123/Chennai

SR.HOUSEMAN/Sathish Kumar/CDHM(HM)/[email protected]/9994437682/Chennai

H.K SUPERVISOR/Mohamed Ibrahim/DHM&CT/[email protected]/7598399258/Chennai

H.K SUPERVISOR/Bharathidasan/DHM/[email protected]/7418347188/Chennai

HOUSEKEEPER/Md Zubair/10 th pass/[email protected]/8056399934/Chennai

HOUSE MAN/Mohammed Raffi/DHM/mohamedraffi19932gmail.com/8148045861/Chennai

H.K EXECUTIVE/Vincent/B.Sc HM/[email protected]/8098021279/Chennai

H.K EXECUTIVE/Santhoshkumar/BBA/[email protected]/8807282642/Chennai

SR ROOM ATTENTER/Nayeemudhin/DHM/[email protected]/9043120774/Chennai

H.K EXECUTIVE/Vignesh/B.Sc, DHMCT/[email protected]/9962636494/Chennai

HOUSEMAN/K.Thinahar/B.Sc HM/[email protected]/8870442363/Chennai

H.K SUPERVISOR/Kanhaiya/UG/[email protected]/91-7899078293/Delhi

GSA/amit/BFM/[email protected]/9210081756/Delhi

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Delhi

H.K SUPERVISOR/FAHAD JAMEEL/10+2/[email protected]/08085471185/Delhi

HOUSEMAN/iboto/12th ./[email protected]/8014681017/Delhi

HOUSE KEEPER/paul hengame/BA(graduate)/[email protected]/7532070359/Delhi

HOUSEMAN/Anoop kumar/B.H.M/[email protected]/09415606793/Delhi

HOUSE KEEPER/Sangeetha/B.Com/[email protected]/9962245387/Delhi

H.K SUPERVISOR/Priyanka Bharti/B.sc. HM/[email protected]/8962443582/Delhi

H.K SUPERVISOR/Bommuraj/DHM/[email protected]/9787347524/Delhi

H.K /Ajay KumAR/BHM/[email protected]/9430757613/Delhi

HOUSE KEEPER/J.Kumaresaw/DHMCS/[email protected]/9884913164/Delhi

ROOM ATTANDENT/Aftab Ansari/Bsc-hmctt/[email protected]/08961107675/Delhi

H.K MANAGER/Mukesh Kumar/B.Sc(H&CM)/[email protected]/9266748789/Delhi

H.K EXECUTIVE/s mohamed ashik/BSC MBA/[email protected]/7811898655/Delhi


Hotel Emperor H.K Supervisor / Staff Fre/Exp 9891193660 Delhi

Fre/Exp 9821389166 Noida

2 Star Hotel H.Keeping Staff Fre/Exp 9884798811 Chennai

Hotel Bonsejour House Man Fre/Exp 9655555010 Pondicherry

Supervisor & Houseman Fre/Exp 9941917113 Chennai

The Centrepoint Houseman Fre/Exp 9677095575 Chennai (OMR)

Fre/Exp 9542422200 Hyderabad

Hyatt Raipur H.K Asst Fre/Exp 8370009010

Hotel Applettree Laundry Man Fre/Exp 9488845092 Tirunelveli

H.K Supervisor Fre/Exp 9840347238 Chennai

Hotel Radha Prasad House Keeping Staff Fre/Exp 9788669000 ERODE

Hotel Arafa Inn H.K Supervisor Fre/Exp 7795804104 Bangalore

H.K Supervisor Fre/Exp 9840889916 Mount Road

Sunshine Highway Inn H.K Supervisor Fre/Exp 9840347238 Chennai

Radiant Resort H.K Supervisor Fre/Exp Bangalore

H.K Supervisors Fre/Exp 9686191433 Bangalore

Turquoise Cottage House Keeping Staff Fre/Exp 7503266080 Noida

Fre/Exp 65454529 Delhi

Premier Inn H.K Assistant Fre/Exp 08043488888 Whitefield

The Orchid Hotel H.K Supervisor Fre/Exp +91-22 - 26164040

The Belmonte By ACE H.K Executive Fre/Exp 8470025449 Goa

Fortune Select Palms Houseman Fre/Exp 9952020402 Chennai

Hotel Planetmount H.K Superviser Fre/Exp 9840595993 Teynampet

H.K Helpers Fre/Exp 9585842959 Gudalur

Room Boys Fre/Exp 9448054498

Corporate Hotel

at Expressway

H.K Executive/Supervisor

Room Boys, Houseman

Beach Park Clubs

& Resorts

Pragati Green Meadows

& Resorts Ltd

Houseman / Housemaid

H.K Supervisor

Raipur,

Chattisgarh

Convastay

Hospitality Pvt Ltd

Angson Service

Apartments

9986770784

9845173949

Stanworth

Management Pvt Ltd

ZARINA Sultan

Hotels & Resorts

H.K Manager

H.K Executive

Mumbai,

Orissa

Grandview

Multicuisine Restaurant

Ballal Touriest

Hotel Pvt Ltd

Brigade Road

Junction

Vivera Grande House Keeping Staffs Fre/Exp 7402840275 Opposite to

JCB Hospital

Doctor: "Take the green pill with a glass of water

when you get up. Take the blue pill with 2 glasses

of water after lunch. Then just before going to bed,

take the red pill with another glass of water."

Patient: "Exactly what's my problem, doc?"

Doctor: "You're not drinking enough water."

Aerated drinks contain lots of sugar which is not good

for your face instead drink water, fresh lime,

fresh fruit juices or coconut water. You should also

minimise the intake of alcohol and caffeine as they

reduce the water content from the body system.....Mukesh Kumar

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango

Chief ReporterSheshadhri / Yuvaraj

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

TEAMDistributed all over INDIA on 6th

of every month from Chennai

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

consequences.

June - 2016

MOST BEAUTIFUL CANYONS OF THE WORLDGORGE DU VERDON

The Gorge du Verdon is a river canyon in south-

eastern France that is considered by many to be

Europe’s most beautiful. The canyon is about 25

kilometers in length and rises a spectacular 700

meters (2,300 feet) from the Verdon river below.

The river, which is named after its startling green

emerald color, is one of the canyon’s most beautiful

features. The area has become a magnet for

walkers, climbers and lovers of water sports which

includes rafting, kayaking, sailing and water skiing.

TIGER LEAPING GORGETiger Leaping Gorge is situated on the Yangtze

River in southwestern China. About 15 km (9

miles) in length, the canyon passes through a

series of rapids surrounded by mountains on

both sides that sharply rise 3,000 meters above

the river. It is believed to be the deepest canyon

in the world – depending on the criteria applied.

The canyon’s narrowest point is just 30 meter

wide.

GRAND CANYON The Grand Canyon is located in northern Arizona

and is one of the great tourist attractions in the

United States. Carved over several million years by

the Colorado River, the canyon attains a depth of

over 1.6 km (1 mile) and 446 km (277 miles) long.

The Grand Canyon is not the deepest or the longest

canyon in the world but the overwhelming size and

its intricate and colorful landscape offers visitor

spectacular vistas that are unmatched throughout

the world.

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.


Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

HOTELIERS TALK 5June - 2016


HOTELIERS TALK6

QUOTES FOR THE MONTH I do some of my best thinking while pulling weeds.

There is something permanent, and something extremely profound, in owning a home.

The home should be the treasure - chest of living.

The home is the chief school of human virtues.

Here’s kind of my motto - If you’re not happy at home, you’re not happy anywhere else.

Love and desire are the spirit’s wings to great deeds.

The man who is swimming against the stream knows the strength of it.

The saline waters of the Ocean, the contaminated drains, the stinking ponds, thestagnant lakes.... from any where, when water evaporates into above and comes down again as rains, it is pure drinking water.... When prayers go up, blessingcome down.

Man needs difficulties; they are necessary for health.

True happiness comes form the joy of deeds well done, the zest of creating things new.

The secret of happiness is to admire without desiring.

Happiness is when what you think, what you say, and what you do are in harmony.

Happiness is like a cloud, if you stare at it long enough, it evaporates.

Happiness is a virtue, not its reward.

He plants trees to benefit another generation.

µ

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.........Prabakaran

......Venkatesan

June - 2016

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

SOUS CHEF/Dinesh Gowda/DHM/[email protected]/09900263582/Banglore

CDP/Vinayak/food production/[email protected]/9791279462/Banglore

COOK/Bapu Dondiram Suryavanshi/12TH/[email protected]/98866174902/Banglore

EXECUTIVE CHEF/Biplab Mahanta/HSC+HM/[email protected]/9902493415/Banglore

COMMI - II/K.Mohanasundar/DHM/[email protected]/9976508960/Banglore

COMMI -I/S.Thirumavalavan/DHM/[email protected]/8678902232/Banglore

SOUS CHEF/Thomaspreamkumar/B.sc/[email protected]/9943224518/Banglore

CHEF/Sandhiyappan/12 th/[email protected]/7845581060/Banglore

KITCHEN HELPER/E.Ayyappan/DHM/[email protected]/9344127732/Banglore

COMMI -I/P.Inbu Jamal/+2/[email protected]/8807051842/Banglore

DCDP/S.Kumar/SSLC ,1 Yr FP/[email protected]/9597305082/Banglore

CDP/Murali/Bsc HM&CS/[email protected]/9590431987/Banglore

EXECUTIVE CHEF/N.R.Suresh/DHM/[email protected]/7259755667/Banglore

COMMI-I/Ramar/DHM&A/[email protected]/9994828167/Banglore

COMMI-I/Prabhakar/DFP/[email protected]/9677389499/Banglore

S.INDIAN CHEF/Saravanakumar/BSc DHM/[email protected]/9524424843/Banglore

COOK/Sajeev Mariyadasan/DHM/[email protected]/8086084044/Banglore

COOK/Gnanasekar/DHM/[email protected]/7299446500/Banglore

COMMI/S.Kathiravan/B.Sc/[email protected]/9626315970/Banglore

COMMI-II/S.Anbarasan/HSC/[email protected]/9659818626/Banglore

KITCHEN HELPER/E.Kumaran/12th/[email protected]/9788275796/Banglore

COMMI/B.Hariharan/10th/[email protected]/9894684241/Banglore

COMMI/C.Prasanth/10th/[email protected]/9626837432/Banglore

CDP/Prabhakaran u/DHM/[email protected]/09341104229/Banglore

SOUTH INDIAN COOK/Arun/1 yr DFP/[email protected]/8012961380/Banglore

DCDP/Rajkumar.N/C&HM/[email protected]/9538424614/Banglore

SOUS CHEF/Venkatesan.K/B.Sc HM/[email protected]/09035621683/Banglore

JUNIOR SOUS CHEF/Chandrasekar/3 Yr DHM/[email protected]/09176362703/Banglore

COMMI – I/II/DILSON/DFP/[email protected]/9746137537/Banglore


Hotel Govthaem Fre/Exp Pondicherry

Baebeque Nation Range Chef Fre/Exp 097487 57005 Chennai

The CentrePoint Fre/Exp 9677095575 Chennai

Enkey Residency Cook Fre/Exp 0124-4209400 Gurgaon

Residency Resorts Fre/Exp 9999889188 Delhi

Hotel Emperor Chef / Cook Fre/Exp 9891193660 Delhi

Fre/Exp Noida

Fre/Exp 9840701585 Chennai

Paradise Restaurants Fre/Exp 7200713472 Chennai

Hotspicefoods Fre/Exp 8940590502 Chennai

Fre/Exp 7259911756 Bangalore

Hotel Bonsejour Pantry- Commie-III Fre/Exp 9655555010 Pondicherry

Popeyee Restaurant Chef indian / Chinese Fre/Exp 9791630521 Pondicherry

The Centrepoint Chineese / South Indian Fre/Exp 9677095575 Chennai (OMR)

Hotspice Foods Kitchen All Staffs Fre/Exp 8940590502 Guduvancherry

Robustaa ALL category Fre/Exp +919710707922 Chennai


Hotel Applettree Fre/Exp 9488845092 Tirunelveli

Compass Group Of India Commi -I/II/III Fre/Exp 9176439229 Chennai

Fre/Exp 9500082155

Login Restaurant Fre/Exp 9940177350 Chennai

CR Caterers India P Ltd Fre/Exp 9500122528 Chennai

Fre/Exp Chennai

Fre/Exp 9445445600 Pondicherry

Abu Sarovar Portico Commis I/II/III & CDPs Fre/Exp 9940143188

Westin Hotels & Resorts Fre/Exp 8939892052

Hotel Mount Heera Fre/Exp 9841619131 Chennai

Chocolake Baker / Confectioner Fre/Exp 9884545995 Chennai

Continental Cook

Indian Tandoori

Base Kitchen at NoidaBakery Chef / CDP

Commi I/II9971252726

9871979320

West Street

Cuisines Pvt Ltd

Freshers / Italian

Continental

Indian, Chinese

Tandoor & Briyani

Bakers,

Dosa & Idly Master

Target Training Services

Pvt Ltd(Hotel Evoma)

South Indian

Commi I/Commi II

Pragati Green

Meadows & Resorts Ltd

South Indian

Continental / Pantry

COMMIS - II Pantry

Chinese / Tandoor

Sous Chef

Hotel Madarasa

Pattinam

South Indian Master

Chinese Master

Paratha/Tandoori Master

Velachery

Chennai

Continental Commi - I/II

Tandoori Commi - I/II

Asst Cooks - Commi - II

Cooks - South, North

Chinese, Continental

Sodexo India On-site

Service SolutionsAsst Cooks, Cook - SI

Cook - NI & Indian

044 - 71016253

9003034059

Hotel Aksharadha

Pondicherry

South Indian / Indian

Chinese / Bakery

Chennai

Kilpauk

Cook

Kitchen StewardingVelachery,

Chennai

Chinese Cook & Asst

Indian Cook Asst

Tandoori Asst

Indian, Chinese

Continental, Tandoori

Multi Purpose Chef

7601010161

9629977693

ATTORNEY: What is your date of birth?

WITNESS: July 18th.

ATTORNEY: What year?

WITNESS: Every year.

How to preserve lemon juice - When you have excess

lemons, freeze lemon juice in ice cube trays and use it

whenever needed in your recipes. It stays good for

15-20 days.

Southindian Commi I

Chinese - CDP / Tandoor


DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016

July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE

July 25 - 27, 2016 WINETECH ADELAIDE

SEP 21 - 23, 2016 FI ASIA JAKARTA

SEP 01 -02 , 2016 VITAFOODS ASIA HONG KONG

MARCH 19-22, 2017 BIBAC EXPO ANTWERP

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Ú Ú

www.careers.ihg.com

Source : Source http://www.goodwoodparkhotel.com/careers-en.html

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

This is the official website of This site will goodwoodpakhotel.com.

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the

Current positions are listed below for the benefit of hoteliers.

JUNE 2016 COFFEE AND TEA SALON KIEV (UKRAINE)

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

No.7Pitha Street,Parvathi bai Building,

Opp.Prospect Chambers, Mumbai,Fort - 01.

E-Mail:[email protected]

www.hireninternational.com.

AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: [email protected] / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

www.goodwoodparkhotel.com

.......kandhan

To ApplyClick Here

[email protected]


29,30,31 JULY IITM EVENT 2016 CHENNAI

05,06,07 August 2016 IITM EVENT 2016 BANGALORE

23-25 September 2016 IITM EVENT 2016 MUMBAI

10-14 October 2016 AGROPRODMASH MOSKVA, RUSSIA

2–4 August 2016 TASTE OF TECHNOLOGY CURITIBA, BRAZIL

15-16th June 2016 BEVEXPO2016 MANCHESTER CENTRAL

Duty Manager / F.O Executive

Guest Relations Officer

Telephone Operator, Bellman

Housekeeping Coordinator

Room Attendant (Full/Part-Time)

Senior Sales Manager / Sales Manager

Asst / Restaurant Manager(Chinese Fine Dining)

Senior Captain , Captain, Junior Captain

Waiter/Waitress (Full-time & Part-time)

Chef de Partie/ Leading Cook/ Senior Cook/ Cook

Stewarding Supervisor (Full-time)

Steward/Stewardess (Full-time & Part-time)What did the thermometer say to the graduated cylinder?

"You may have graduated but I've got more degrees".

HOTELIERS TALK8 June - 2016

Houseman / Senior Houseman

Waiters / Commis - 1

Receptionist

Email: [email protected]: 044 - 7150 0500 | 89398 45238

We have vacancy’s for the following positions

PLEASANT DAYS

DETAILS &DESCRIPTION

CONTACT Place

EAGM Food Service

Fizzy Foodlabs P. Ltd 09820348101 Mumbai

CP Fashion 9841099898 Chennai

Manufacturers & Service 9840528581

044 - 42126262

Chennai

ChennaiSuppliers of Leading Tableware Brands

Devaki Kitchen Equipments

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER

NAME OF THE CLIENT

Asha Enterprises(Chennai) 9043434469

9381026150

Chennai

ChennaiN.T. Corporation

GG - Green Gold

Onion, Potato

Commission Merchants

Fruits & Vegetables Commission Agent &

Order Suppliers

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9840061100 Chennai

Place your Advt free in this column for one year.Call: 9840302393 | 9884392289

All Kinds of LaundryBags, Ext.....

Email: [email protected]

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months

Hospitality Management - 6 MonthsGuest Services - 1 Year

Food Preparation & Production - 2 YearsFood & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Ph: 9940669932 / 9600049331

Unit Manager / Assistant Unit ManagerSupervisor ( Food Service & House Keeping)

Stewards / Cashier / Cook (Commi -1, Commi -2, Commi - III / CDP Electrician / HVAC Engineer / Assistant Facility Manager

Facility Manager / Store Keeper

Staff RequirementsStaff Requirements

Email: [email protected]: 044 - 4343 4646 | 091764 39229


The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting

the baking, catering and confectionery business. Global and Indian manufacturers

and suppliers of equipment, associated services and inputs will showcase their

capability and the latest technology, within the industry.

Synergy Exposures & Events Private Ltd, has staged a number of successful shows

in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition

services. Having developed a comprehensive portfolio of general and specialized

exhibitions, today, Synergy is recognized as one of the leading Show Organizers in

the region.

The expos attract quality exhibitors and visitors from across the globe to meet

business prospects face-to-face for business matching and networking. The fairs are

well-recognized by the industry served and act as a catalyst for new ideas, ventures

and business.

BTF 2015 proved to be a highly successful edition from which the Exhibitors and

Confectionery industry benefitted immensely. The show was patronized by

exhibitors and professional visitors from across India, with a majority of the

patronage from the Southern States. The Fair facilitated the display of over 100

brands, showcasing their products and services to a 6000+ audience from across the

country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA

Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a

wide range of products and services offered to the Bakery and Confectionery Industry

and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and

Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,

Promote, Develop and Brand Products & Services in the Southern States. The 2016

edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread

/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint

Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable

skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National

and Regional Associations pertaining to the Food Processing and Bakery Industry.

www.bakerstechnologyfair.com

Commi - I/II/III / Steward / Training Steward

Sr.House Man /House Man

Front Office Executive (Female)

Security / Swimming Pool Attendant.

Requires

The Country Club

E.mail: [email protected]

Call: 9962389772

Waitress / Galley Chef / Cooks House Keeper

Staff Requirements For

CRUISE LINE

Call: 044-65550065 | Email: [email protected]

International Cuisine Ready To Cook Meal Kits



Stewards / Captains

Delivery Boys / Front Office Assistant

Hostess / IET students

We would be looking at hiring

candidates for our organiastion


Ph: 044 - 3041 4006 | 93677 04073

Oriental Cuisines POSITIONS AVAILABLE :


Ph: 044 - 22560446 | 98409 62862

Guest Service Associate - F & B Service Bartenders / Bar Stewards

Commies I/II/III - F & B Production Exp

.

(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )

We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)

Stewards / Captains

Delivery Boys / Front Office Assistant

Hostess / IET students

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]

HOTEL AMBICA EMPIRE

FRONT OFFICE SUPERVISOR

GRE / BANQUET MANAGER

SALES MANAGER / EXECUTIVE

REQUIRES

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - OTHERSJOB SEEKERS OF THE MONTH - OTHERSACCOUNTANT/Mabu Basha/B.Com(CA)/[email protected]/9884983006/Chennai

SR MANAGER-FINANCE/Kamarudeen/MA B.Com/[email protected]/9003022600/Chennai

FITNESS TRAINER/Yogaraj/B.Sc. Mathematics/[email protected]/9790843001/Chennai

PURCHASE MANAGER/K.Santhosh/bcom/[email protected]/9176665843/Chennai

CATERING MANAGER/Manimohan/B.Sc THM&P/[email protected]/9585824724/Chennai

ASST.MANAGER/Paul Daniel/BA Eng. Lit., HM/[email protected]/9884545519/Chennai

ASSISTANT PURCHASE MANAGER/Laijumon/MBA/[email protected]/9600023674/Chennai

SECURITY OFFICER/Anand K/MA.,MBA/[email protected]/9791207161/Chennai

ACCOUNTANT/Narayanan B/B.Com /[email protected]/9566268518/Chennai

MANAGER PURCHASE/Srinivasa/BBA/[email protected]/9840633070/Chennai

H.K ASST/KAMESH/12TH/[email protected]/8608040347/Chennai

ACCOUNTANT ASSISTANT/Rajesh / B.Com /[email protected]/9884556330/Chennai

SOUS CHEF/manikandan.e/DHM/[email protected]/09003299450/Chennai

MANAGER ACCOUNTS/Sathish /MBA(Finance)/[email protected]/9176629919/Chennai

BILLING/Sathishkumar/BCA/[email protected]/9487969691/Chennai

SENIOR POSITION/Kimberly Francis/12th/[email protected]/9500090688/Chennai

SR. EXE FINANCE/Dharampal/MBA (F)/[email protected]/7299771699/Chennai

EX SOUS CHEF/Christober Selvaraj/BHM/[email protected]/919566294912/Chennai

HR MANAGER/Sathishkumar/MBA/[email protected]/9487969691/Chennai

ADMIN/S.Indra/DHM/[email protected]/8807502530/Chennai

CASHIER/K.Kethsome victor/10th& DC/[email protected]/8681070927/Chennai

LAUNDRY IN CHARGE/S.Raju/12th/[email protected]/09940179118/Chennai

COMPUTER OPERATOR/Naresh Kumar/+2/[email protected]/8973888312/Chennai

IT EXECUTIVE/Vignesh/BE CSE/[email protected]/9840981686/Chennai

ACCOUNTS/Sarojini/B.COM/[email protected]/7200310663/Chennai

CR Cateres India P Ltd Fre/Exp 9500122528 Chennai

Teamworks Services Fre/Exp 9740896318 Bengalore

Grand Estancia General Manager Fre/Exp 7708977734 Salem

Food Production Lecturer Fre/Exp 96747 44811 Goa, Panjim

Marketing Staff Fre/Exp 9845490382 Bangalore


Indian Spice Hospitality Fre/Exp 9599597990 Delhi

Hotel Le Jardin Electrician / Plumber Fre/Exp 9688999444 Erode

Le Royal Park Store Incharge Fre/Exp 9894919326 Puducherry

Marketing Executive

Electrical Supervisor

IIAS School

of Management

A Restaurant in

Brigade Road

A Reputed Company S

Multi Cuisine Restaurant

Accountant / Drivers

Security

Store Keeper / Admin

Social Media Marketing

Accountant/Cptr Operator

Utility Teams/Supervisors

Food Service Storekeeper

Radiant Resort Accounts Trainne Fre/Exp 9986770784

Park Plaza, Bangalore Fre/Exp 7760996124 Bangalore

Hotel Vista Storekeeper Fre/Exp 011- 4611 4444 Delhi


THEOS Finest Italian Fre/Exp 9990584574 Noida

Fre/Exp 9677120678

Milkyway Fre/Exp 9282402212 Chennai

Holiday Inn Resort GOA Fre/Exp 91 832 -2870000

Bannaer

gatta Road

Store Supervisor

Store Executive

Hyderabad

Secunderabad

Goa, Bangalore

Counter Sales

& In Charge

AC Technician

& Electrician

The Splendour

Park Hotel

Accounts Manager

Accounts Asst

Sales Executive

Restaurant Acountants

Data Entry Operators

Graphic Designers

Benze Vaccations

Club Ltd

Telecaller

Telemarketing Executives

Anna Salai

Near LIC

Silver Oak Resort Fre/Exp 9900265218

Fortune Park JP Celestial Accounts Asst Fre/Exp 08722803022 Banglore

New Lounger Bar Drivers Fre/Exp 9886044411 Bangalore


Fre/Exp 8431881007 Basavanagudi

Choice Hotels India Fre/Exp 9868749461 Gurgaon

Required for

New Restaurant

S/c Executive / A/c Asst

Store & Purchase Executive

Sales Executive

Assistant Manager - Sales

A Reputed Company

Sea Food Restaurant

Accountants / Drivers

Delivery boys

Accountant / Store Office

Pool Security

Banashankari

2nd Stage

Izmailovo,�Moscow�‒�7,500�RoomsThe Izmailovo has a total of 7,500 rooms and it may take a

while before any hotel can surpass such number. The whole unit is made up of four towers, 30 floors each. Each tower is given a name from the Greek alphabet – Alfa, Beta, Vega, and Gamma-Delta. Erected on a former Romanov land, this hotel is where the Olympic athletes were housed during the 1980 Olympiad. Flaunting a three-star rating, the Izmailovo Hotel is also

located close to many tourist attractions.

Biggest Hotels In The World: The Highest Number Of Rooms To Stay In

Biggest Hotels In The World: The Highest Number Of Rooms To Stay In

I was at the airport, checking in at the gate when an airport employee asked....."Has anyone put anything in your baggage without your knowledge?" To which I replied, "If it was withoutmy knowledge, how would I know? She smiled knowingly and nodded, "That's why we ask." ....Anandharaj

HOTELIERS TALK10

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SU DO KU

Fin

d S

olu

tio

n o

n p

age

- 15

Join us on

Facebook

TIP

S

.....Siddarth

June - 2016

HAHA ......Bhawan Singh


JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISORMANAGER/Karthick V/BTECH/[email protected]/9942466305/Chennai

MANAGER/Cynthia/BT (I&T)/[email protected]/9962437437/Chennai

SUPERVISOR/Venkatachalam/DHM/[email protected]/9952073893/Chennai

SALES COORDINATOR/V.Dhandapani/DME & BBA/ved,[email protected]/9600186836/Chennai

GENERAL MANAGER/Ravishankar /DHM&CT/[email protected]/9444928148/Chennai

SR.EXECUTIVE/Lakshmi/B.Com, MBA (Finance)/[email protected]/9962473132/Chennai

GENERAL MANAGER/Shreekanth/MBA HM/[email protected]/9177600725/Chennai

MANAGER/Balaji.G/MCA/[email protected]/9597065542/Chennai

SUPERVISOR/Purushothaman.P/B.E/[email protected]/8760155107/Chennai

G.MANAGER/Jpoornakumar/DCE,ADCT/[email protected]/8939418600/Chennai

SUPERVISOR/Murugavel.s/BCA/[email protected]/7305349035/Chennai

ADMIN MANAGER/Vimalsidhartha/BCA/[email protected]/9659496153/Chennai

SUPERVISOR/Venkataraman/M.Com/[email protected]/07358101331/Chennai

SUPERVISOR/Arunkumar.T/MBA/[email protected]/9865499852/Chennai

AREA MANAGER/Prabhuram.k/D Automobile/[email protected]/9176158802/Chennai

MANAGER/John Balan.A/DHM&CT/[email protected]/9841143623/Chennai

OPERATION MANAGER/Jeyakumar/BHM/[email protected]/9600006992/Chennai

OPERATION MANAGER/Priyadharshini/MBA/[email protected]/9884707868/Chn

MANAGER/A.Gokul/MBA/akgb.gvs @gmail.com/9841934068/Chennai

SUPERVISOR/Siddharth/American DHM/[email protected]/9840401040/Chennai

MANAGER/Rajamarshal/BHM/[email protected]/9566750806/Chennai

ADMIN MANAGER/Murugan KP/B.com., (MBA)/[email protected]/9094484384/Chennai

RESTAURANT MANAGER/Edward/M.A(H)/edward.chennai @gmail.com/9043541369/Chennai

OPERATION MANAGER/Suresh/DHM/[email protected]/9962821528/Chennai

ACCOUNTS MANAGER/MD Yaser Arafath/MBA/[email protected]/09176327911/Chennai


Hotel Arafa Inn H.K Supervisor Fre/Exp 7795804104 Bangalore

Lumbini Gardens Ltd Supervisor Fre/Exp 9341031409 Bangalore

Krazy For Chocolates Fre/Exp 9830483837 Kolkata

Theos Cafe & Lounge Fre/Exp 9990584574 Delhi

Hotel & Pub in MG Road Restaurant Manager Fre/Exp 9035602299 Bangalore

General Manager Fre/Exp 65454529 Delhi

Manager Fre/Exp 9902984872 Bangalore

Hotel in Koramangala Manager Fre/Exp 9980159456 Bangalore

Manager / Field Manager Fre/Exp 9448887694 Bangalore

Lumbini Gardens Ltd Supervisors Fre/Exp 9341031409 Bangalore

Vivera Grande Manager & Supervisor Fre/Exp 7402840275 Dindigul

Fre/Exp 9840889916 Mount Road

Fre/Exp 9840889916 Mount Road

DSR Madhanam Inn Fre/Exp +91 9884690677 Kumbakonam

Trainee H.K.Supervisor Fre/Exp 9448054498

Reputed 3 Star Hotel Fre/Exp 9916161709

TGI Star Holidays Resort Manager Fre/Exp 9655889898 Yercaud


Kitchen Supervisor Fre/Exp 8015224882 Chennai

Fre/Exp 8828105765 Mumbai, Thane

Hotel Gold Panipat Fre/Exp Haryana,Panipat

Ganesh Bhavan Supervisor Fre/Exp 9901333388 Bangalore

Choice Hotels India Fre/Exp 9868749461 Gurgaon

Female HR Manager Fre/Exp 8431881007 Basavanagudi

Fre/Exp 9900265218 Banashankari

2nd Stage

Lady Manager Fre/Exp 7090667072 Bangalore

Security Supervisor Fre/Exp 9677095575 Chennai

Assistant

Production Supervisor

Asst. Rest. Manager

Patisserie Manager

ZARINA Sultan

Hotels & Resorts

Nijaguna Group

of Resorts

Bangalore

Catering Company

Convastay

Hospitality Pvt Ltd

H.K Manager

Front Office Manager

Angson Service

Apartments

Front Office Executive

Housekeeping Supervisor

Asst.F&B Manager

F.O Manager/Executive

Accounts Manager

Ballal Touriest

Hotel Pvt Ltd

Brigade Road

Junction

F&B Manager

Asst Front office Manager

Near Yelahanka

Bangalore

Required for

New Restaurant

General Manager

Asst. General Manager

Restaurant Manager

Southern Hotel & Resort

Yellow Banana

Food Company Pvt Ltd

Restaurant Manager

Asst Manger

Marketing Manager

Resident/Banquet Manager

Kitchen Manager9215166011

9711817036

Captain

Banquet Manager

A Reputed Company

Sea Food Restaurant

Silver Oak ResortF&B Manager

Operation Manager

Urgent Requirement

For Surat

The centre Point

A small frog goes to a fortune teller and asks if he is

going meet a young girl.

The fortune teller says, "Yes, you are."

The frog replies, "Where? In a pub or at a party?"

The fortune teller says, "In biology class."

Contact : 9840272386 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)Fried onions for biryanis, pulaos - Add a pinch of sugar while

frying onions for garnishing biryanis and pulaos, so that they

will brown faster.

HOTELIERS TALK 11

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?

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?

??

DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

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Organization Name :

PIN CODE:

Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

June - 2016


Vijay Park Fre/Exp 9884006159 Chennai

Nanu Resort PVT LTD Room Division Fre/Exp 9665559891 Goa

Ginger Hotel GSA Fre/Exp 9655150432 Pondicherry

Pleasant days Recepetionist Fre/Exp 8939845238 Chennai

Oriental Cuisine Front Office Asst Fre/Exp 9367704073 Chennai

Hotel Radha Prasad F.O Associate Fre/Exp 9788669000 Erode

Sarovar Group Of Hotels Fre/Exp 95855-03495 Salem

Hotel in Gurgaon Front Office Executive Fre/Exp 8527766411 Delhi

Palve Sugavasam F.O Executive Fre/Exp 9841644861 Ooty

Hotel in Rajnagar Receptionist / Cashier Fre/Exp 9902922155 Bangalore

Hotel Radha Prasad Front Office Associate Fre/Exp 9788669000 Erode

Westin Hotels & Resorts F.O Asst Fre/Exp 8939892052

Abu Sarovar Portico F.O Assts & GRE Fre/Exp 9940143188/Chennai, Kilpauk

Season 4 Guesthouse F.O Asst Fre/Exp 7299011788 Chennai

FOE / FOA Fre/Exp 9840347238 Chennai

Vestin Park F.O Asst Fre/Exp 9791112504 Chennai

The Ascott Limited FOA / FOS Fre/Exp 91766 31331 Chennai

Svarga Residency F.O Asst Fre/Exp 8220051782 Vadavalli

Hotel Applettree Fre/Exp 9488845092 Tirunelveli


The Centrepoint FOE / FOS / FOA Fre/Exp 9677095575 Chennai (OMR)

Pragati Green Meadows

& Resorts Ltd

FOA / FOE / GRE

Duty Manager

Guest Relations

Executive

Convastay

Hospitality Pvt Ltd

Velachery,

Chennai

Sales Manager

Sales Executive

Front Office Manager

& Staff

Cross WordSent by Mr.Varghese Johnson,

F&B Service faculty,Sarosh Institute of

Hotel Administration, Mangalore-7

Find Solution on Page - 15

TEQUILA CROSSWORDS ACROSS

1. This liqueur from Danzig feature 22 or 23 karat gold flakes floating in its bottle

(10 letters)

2. A liqueur from Milan based on wheat spirit and Grappa di Nebbiolo (5 letters)

3. A pomegranate flavoured liqueur from United States (4 letters)

4. This musk-melon flavoured, green coloured liqueur was first made in Japan (6 letters)

5. This colourless, sweet liqueur is an ingredient in Serpent's Tooth cocktail (6 letters)

6. A German vodka based liqueur made from strawberries

7. It's an orange flavoured liqueur from France which is used in gin based cocktail, White Lady (9 letters)

8. This traditional Dutch liqueur has got eggs, sugar and brandy as its main ingredients (8 letters)

DOWN

1. Yellow coloured sweet, herbal liqueur named after an Italian hero, Giuseppe Galliano

(8 letters)

9. An almond flavoured liqueur from Italy (8 letters)

10. The 'Witch' liqueur (6 letters)

11. Coffee flavoured liqueur from Mexico (7 letters)

12. Cloudberry fruit liqueur from Finland (5 letters)

It was mealtime during a flight on American Airlines.“Would you like dinner?" the flight attendant asked John, seated in front. "What are my choices?" John asked."Yes or no," she replied.

HOTELIERS TALK12

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered :

(Affiliated with World Bartenders Training Organization)

1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending

E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

(VALLALAR NAGAR)MINT

SIDECAR Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

Glass : Cocktail Glass

Method : Shaken

Lemon WheelGarnish :

PREPARATION* Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice.

BartenderMr. Vignesh

......Rajesh Kanna

June - 2016

Learn about........

Pinot Grigio del Trentino AldenoOne of the traditional grapes of the Trentino finds its

ideal environment in the northern areas of Aldeno,

which our winegrowers call Rulànder. The wine

made from this grape, after being subjected to

cryomaceration is a straw yellow colour with pale

green reflections, it has an intense and subtle aroma

of quince, pear and apricot. The taste is full, smooth

and persistent. It is an excellent wine for fish and

also accompanies first courses, soups and cold

meats. It should be served chilled at a temperature of

12 - 13°C.

4Brandy - 1 oz

4Triple Sec - 3/4 oz

4Lime Juice - ½ oz


To prevent dal from frothing - Add a tsp of oil when cooking dals to prevent it from frothing and spilling all over. Another trick is to placea wooden ladle over the top of the pan to prevent water from boiling over.


Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

.....Isacc

......Krish

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”


“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Procedure

- Chef Salla Vijay Kumar

ä �ä Make a one string sugar syrup and keep aside Make the stuffing by adding the

ingredients, stir well till it reaches the malai-khoya stage Take the slices of bread and �ä

smear the stuffing on one and cover it with another slice forming a sandwich.

Cut it diagonally to form two triangles or can be cut into fancy shapes like round etc.ä

Shallow fry it on both sides to crisp brown sides Dip it for a few seconds in the ä �ä

sugar syrup and plate it Top it with fresh sweet mango pulp Garnish it with slivers �ä �ä

of almonds/ pistachios You can enjoy it immediately or after refrigerating. �ä

MANGO MALAI SANDWICH

ä�Plain Bread Slices -12 no. (Small & Crust Less)

For Sugar syrup:

ä�Sugar - 1 cup �ä�Water - 2 cups�ä Cardamom - 1 no

For Stuffing:

ä�Milkmaid - 100gms ä Refined Four - 15 gms

ä�Pure ghee - 15gms

For Garnishing

ä�Almond /Pistachios - Slivers/Fine Slices

For Topping

äFresh sweet Mango pulp

Suresh was busy in removing a wheel from auto (3 wheeler),

Ramu asks: Y r u removing a wheel from ur auto?

Suresh: can’t u read ‘parking for two wheelers only’

To sprout legumes - Wash and soak them overnight. The next day, rinse, drain the water and tie loosely in a cloth and keep it in a casserole. Leave it undisturbed for 10 hours. It will sprout well. You can store the sprouts in a container and use it as required.

HOTELIERS TALK14

JOB SEEKERS OF THE MONTH - F&B SERVICE

June - 2016

.....Amudhavanan

JOB OF THE MONTH - F & B SERVICE


JOB SEEKERS OF THE MONTH - FRONT OFFICEBELL BOY/Subrata barman/10+2pass/[email protected]/7026823705/Banglore

FOA/Cynthiya/ADA&AM/[email protected]/9597503389/Banglore

F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Banglore

FRONT OFFICE EXECUTIVE/Aadil Bhat/B.Sc/[email protected]/9513007024/Banglore

FRONT OFFICE/Gobinath/M.SC IT/[email protected]/9698536662/Banglore

F.O ASSISTANT/Harisha.K/DHM/[email protected]/9087940989/Banglore

F.O EXECUTIVE/Prasad P L N/DFOM/[email protected]/8290960395/Banglore

CUSTOMER RELATION OFFICER/Jenifa/+2/[email protected]/9715947931/Banglore

F.O ASST/Ekhlas uddin/10/[email protected]/7760948185/Banglore

F.O SUPERVISOR/Arunkumar/B.Sc CS&HM/[email protected]/91 8098315557/Banglore

F.O STAFF/renjith ramesh/DHM/[email protected]/9020228422/Banglore

BELLBOY/K.Daniel/+2 with tally7.2/[email protected]/9894542142/Banglore

BELL BOY/Subrata/10+2passed/[email protected]/7026823705/Kolkatta

DUTY MANAGER/Sanjeet Anand/BSc/[email protected]/9102718595/Kolkatta

F.O MANAGER/SK Nasiruddin/MBA/[email protected]/966503494286/Kolkatta

F.O MANAGER/Sushanta/PG DHM/[email protected]/9790576930/Kolkatta

OFFICIAL POST/Tapan Kumar Dutta/B. A /[email protected]/9830791857/Kolkatta

RECEPTIONIST/Supriyo Sarkar/graduate/[email protected]/9332901311/Kolkatta

F.O EXECUTIVE/Papia Roy/Graduate/[email protected]/9851834670/Kolkatta


Fre/Exp 9990180501 Delhi

Theos Cafe & Lounge Steward / Waiters Fre/Exp 9990584574 Delhi

Restaurant Chain Stewards / Captains Fre/Exp 9711901854 Delhi

Hotel Emperor Captain / Steward Fre/Exp 9891193660 Delhi

Tangy Pizza F&B Staffs Fre/Exp 9840723297 Porur, Chennai

Captains / Waiters Fre/Exp 9884026958 PorurMadurai Kannappar

Chettinad Restaurant

The Host -

Multi cuisine Restaurant

Captain

Steward & Stewrad

Captains / Waiters Fre/Exp 9341217011 Bangalore

Captain / Stewards Fre/Exp 916470307 Bangalore

Fre/Exp 9810690973 Gurgaon

Hotel in Vasundhara Waiter Fre/Exp 9582922063 Delhi

Steward Fre/Exp 9715356491 Ooty

Restaurant in

Indranagar

Adyar Ananda Bhavan

Sweets India Pvt Ltd

Vapour Micro Pub

Brewery Restaurant

Captains / Stewards

Junior Stewards

Global Village

Ooty Resort

Ferme Dlite Agro P Ltd Captain / Waiter Fre/Exp 9840787468 Chennai

Captains / Stewards Fre/Exp 9448054498 Bangalore

The Splendour Park Captain Fre/Exp

Saj Earth Resorts Fre/Exp 09447780672 Kochi

Orange Restaurant Fre/Exp 9092038888 Chennai

Vijay Park Fre/Exp 9884006159 Chennai

Nanu Resort Pvt Ltd F&B Manager Fre/Exp 9665559891 Goa

Hyatt Raipur Waiter Fre/Exp 9831735455 Raipur

Pleasant Days Waiter Fre/Exp 8939845238 Chennai

Oriental Cuisine Fre/Exp 9367704073 Chennai

Hotel Radha Prasad Waiter & RSOT Fre/Exp 9788669000 Erode

Ballal Touriest

Hotel Pvt Ltd

9742240410Ulsoor,

Bangalore

Captains / Stewards

Spa Therapist

Captain / Trainee Captain

Steward

F&B Managers

Captains & Staffs

F&B Managers

Captains & Staffsh

Sarovar Group Of Hotels Banquet Coordinator Fre/Exp 95855-03495 Salem

Mud Pipe Café Stewards Fre/Exp 9448056565 Bangalore

Hotel in Gurgaon Steward Fre/Exp 8527766411 Delhi

Hotel in Rajnagar Captain / Stewards Fre/Exp 9902922155 Bangalore

F&B EXECUTIVE/Ashwani Dubey/UG/[email protected]/9794367633/Delhi

F&B MANAGER/Pranav Saurav/DHM&C/[email protected]/00971553280398/Delhi

STEWARD/Gaurav Bhatt/DHM/[email protected]/09917222225/Delhi

GSA/Prakash/BHM/[email protected]/+918285898213/Delhi

ASST F&B MANAGER/Gyanaranjan rout/DHM/[email protected]/8607602744/Delhi

RESTAURANT MANAGER/Azarudeen/1 Yr course/[email protected]/9659343086/Delhi

CAPTAIN/Soumen Pramanik/10th +2/[email protected]/07226845014/Delhi

ASST. F&B MANAGER/Prem Prakash Joshi/BHM/[email protected]/9953543884/Delhi

WAITER/Ranjeet kushwaha/HM (DCHA)/[email protected]/9688151220/Delhi

TEAM LEADER/Nikhil Raj/B.sc in HM/[email protected]/9122635926/Delhi

F & B MANAGER /Kapil Deb/BHM/[email protected]/9168672984/Delhi

F&B SUPERVISOR/Mukesh Pathak/BTS/[email protected]/9672640607/Delhi

GSA/Sunny Kumar/BHM/[email protected]/8285473511/Delhi

WAITER/A. Mohamed Askar Ali/DHM/[email protected]/999459832 /Delhi

F&B ASST. /Sunil Roy/MHM/[email protected]/9958141796/Delhi

SR WAITER/Balaji/HM/[email protected]/9677177068/Delhi

CAPTAIN/Chandan Kumar Singh/B.H.M/[email protected]/09532433561/Delhi

STEWARD/Imran Khan/B.Sc/[email protected]/9094337744/Delhi

STEWARD/Abrar Arkati/DHM/[email protected]/8722977748/Delhi

F&B MANAGER/Nuj Khanna/BINHM/[email protected]/8056277998/Delhi

Staff Requirements

Email:[email protected]: 097409 98984

South Indian:-Commie, Assistant, Helper.

Chinese:- Commie, Assistant, Helper.Pantry:- 1 Chef / All Rounder:- 2 CookStewards / H.K Supervisor / Trainees

BILLGATE in a restaurant. After eating , he gave $ 5 to the waiter as a tip.The waiter had a strange feeling on his face after the tip.Gates realized and asked,”What happned?”Waiter.”I’m just amazed because on the same table your daughter gave Tipof $ 500... and you her Father, the richest man in the world Only gave $ 5...?”Gates smiled and replied with meaningful words, “she is daughter of the world’s richest man, but I am the son of a wood cutter.”Moral: Never forget your past. it’s your best teacher.

Try taking a lots of fruits and vegetables in summer. As skin is the mirror

of your health, what you eat shows on your skin. Also try eating diet rich

in calcium(dairy products) as calcium can be lost in sweating. Also take

diet rich in vitamin E(nuts as almonds) for great skin. In summer season

spicy and oily foods must be avoided. ..... Magalakshmi

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

CONTACT PLACEHOTEL NAME POSITION EXP

..........A. Riaz

Yally Bally had a jolly golliwog.

Feeling folly, Yally Bally Bought

his jolly golli' a dollie made of

holly! The golli', feeling jolly,

named the holly dollie, Polly. So

Yally Bally's jolly golli's holly

dollie Polly's also jolly!

BARMAN/M.Karthick pandi/DHM/[email protected]/8608610191/Banglore

BAR WAITER/T.Balasubramaniyan/+2/[email protected]/9790514709/Banglore

BARMAN/S.Thangaprabu/B.E.(M)/[email protected]/8760477005/Banglore

BARTENDER/Sathish Kumar/SSLC+D.ME/sathishshruthi@Gmail .com/9865522153/Banglore

BARTENDER/Arun Kumar/B.Sc HM/[email protected]/9600121178/Banglore

BAR STAFF/Satheesh/3 years DHM/[email protected]/8508398829/Banglore

BARMAN/N.R.Viswanathan/BA.( EL)/[email protected]/09442971752/Banglore

ASST BARTENDER/D.Raja/Bsc DHM&BH/[email protected]/7806926189/Banglore

BARTENDER/Gowtham/B.Sc HM& DBM/[email protected]/9400058773/Banglore

BARMAN/Prabhu/B.Com/[email protected]/9008664571/Banglore

BARTENDER/V.Sreevignesh/DHM/[email protected]/9003782326/Banglore

MANAGER/P.Elango/DHMCT/[email protected]/9789933306/Banglore

BARTENDER/Thirugnanaguru/DHM/[email protected]/7200922308/Banglore

BARTENDER/Ramesh.J/Graduate/[email protected]/9940419715/Banglore

CAPTAIN/F.allan Bernard/B.B.A/[email protected]/80123261055/Banglore

BARMAN/Shankar Selva/10(matriculation)/[email protected]/09047234654/Banglore

BAR EXICUTEVE/Srinatha /B.Com/[email protected]/9902870049/Banglore

BARTENDER/Vipan Kumar/DHM & DBM/[email protected]/09043142217/Banglore

BARTENDER/Rahul l.r/DHM & DBM/[email protected]/04722883851/Banglore

BAR TENDER/Chandrakant biswal/BTHS/[email protected]/9778708012/Banglore

BAR HELPER/Tuan khanmung/12 pass/[email protected]/8892720578/Banglore

June - 2016

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

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8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to [email protected] /

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in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .........Senthil Kumar


Tongue Twisters

Teacher & Student Teacher: who are the most devote people?Student: thief’s sir!Teacher: why?Student: They theft only in temples nowadays

Extract�more� juice� from� lemons�and� lime� -�Roll� lemon�on� the� counter� top�before� cutting� and� juicing� to� extract� more� juice� from� the� lemons.�Microwaving�the�lemon�for�15�seconds�also�helps.�Extract�juice�after�it�cools.

Lawoods Hotel Bar Tender / Bar Man Fre/Exp 7299003760 Chennai

Bishal Thapa Bartender Fre/Exp 9789960317 Chennai

Vinnys Restaurant Bartender Fre/Exp 9899370004 Noida

Le Lac Hotel Fre/Exp 9570000664 Ranchi

Sakleys Cafe Bar Captain Fre/Exp 0-9873160659 Delhi

St Laurn Business Hotel Bar Manager Fre/Exp 020 4000 8000 Pune

A Chinese Restaurant & Bar Bartenders Fre/Exp 011-49818000-08 Delhi

Hunter Valley Rest Bartender Fre/Exp 9717069932 Gurgaon

Bar CaptainBartender / Barman

New Lounge Barman Fre/Exp 9886044411 Bangalore

Wanted immediately for a 3 star hotel located in Porur, Chennai & our Resort in Yercaud

GRAND RESIDENCE, ChennaiReceptionist (Female)

North Indian Cook (Indian & Chinese)

Houseman / Steward Minimum 2 years experience in reputed eld is compulsory

SUMMER HOUSE RESORT, Yercaud

Houseman cum Room Service boyCommi III (SI & NI Kitchen)

Experienced / Freshers can also apply

Interested candidates may Walk-in or Apply to :HR Executive, Grand Residence,85, Arcot Road, Porur, Ch-116

[email protected] | 044 24767611 / 98840 63811

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

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June - 201616

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.06.2016. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

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Our Job Requirment

#50, Chettiyar Agaram Main Road, Vanagaram, Chennai-77

89399 09968 / 044 - 6555 5744

) [email protected] / [email protected]

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

For Franchise Ring Us:

9677058588 / 9840888059

9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

Available

Franchise

P&O Cruises Australia and Costa Cruises are hiring: Hot Kitchen: CDP / DCDP / Commis / UtilityF&B Service: Asst. Waiter / Snack StewardHousekeeping: H.K Asst. & LaundrymanSecurity: Patrolmen (M/F)Casino: Dealers

To apply, email your resumes to [email protected] mentioning theposition applied for in the Subject line.For casino vacancies, please email your CV [email protected] recruitment is free.

* Branch Manager * Marketing Executives * Tele-Caller *Sales Executive * Asst. Sales Boy * Ofce Assistants

* Confectionery Chef’s * Delivery Boys * House Keeping Staff * Commi - I/II/III (Bakery & Confectioneries)

Staff Requirements

HSR (NON IT) Candidates / GSA

0RC (Guest Service Associate / Range Chef) GSA (Steward)

RC (Assists chef in kitchen) Industrial Trainee (IT) candidates

L2T candidates

Ct: 097487 7005 | [email protected]

STAFF REQUIREMENT

F.P / F&B / H.K / F.OF.P / F&B / H.K / F.O

STAFF REQUIREMENT

TEACHING FACULTY FOR

Freshers also can apply, we will give training in Teaching with salary

9941067435 / 9884392289 / 9940008151

INSTITUTE OF HOTEL MANAGEMENTANNAMAL

(Managed By Annammal Educational Trust )

BARBECUE FOREST,Chennai

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