Bar Snacks & Entrees Burgers - Coolangatta Sands...
Transcript of Bar Snacks & Entrees Burgers - Coolangatta Sands...
SaladCLASSIC CAESAR 15.0fresh cos, crispy bacon, garlic croutons, poached eggadd chicken 3.5
THAI BEEF SALAD (GF) 17.5baby leaves, Asian herbs, bean sprouts, peanuts, paw paw, cucumber, fried shallots, spicy sour dressing
BurgersAll burgers served with fries
PRIME BEEF BURGER 15.9ground beef patty, lettuce, tomato, cheddar, house relish
PULLED PORK BURGER 15.9apple slaw, onion jam
CHICKEN SCHNITZEL BURGER 15.9lettuce, cheese, tomato, mayo
STEAK SANDWICH 16.9char grilled rib fillet, lettuce, tomato, onion jam, smoked cheddar, aioli
$10 Daily MealsMONDAY $10 CHICKEN SCHNITZEL & CHIPS
TUESDAY $10 PIZZA
WEDNESDAY $10 PASTA
THURSDAY $10 STEAK & CHIPS
Bar Snacks & EntreesAVAILABLE ALL DAY FROM 11:30AM
GARLIC BREAD 8.5 add cheese 2.0
RUSTIC FRIES (GF) 8.5lime aioli
SWEET POTATO FRIES (V) (GF) 10.9lime aioli
POTATO WEDGES 12.9sour cream, chilli sauce
BUFFALO WINGS 1/2 KG (GF) 14.9crispy fried wings, classic Frank's hot sauce
CRUMBED CALAMARI 13.9tossed in garlic butter, lemon, aioli
DUCK SPRING ROLLS 14.9Thai dipping sauce
Kirrabelle ClassicsCRUMBED CALAMARI 16.9
garlic butter, chips, salad, aioli
CHICKEN SCHNITZEL 16.5
fresh 250g panko crumbed chicken breast,
rustic fries, salad
THREE CHEESE PARMI 19.9
herb crumbed chicken, roasted roma tomato, torn basil
CRUMBED LAMB 18.9
two fresh crumbed lamb cutlets, mash, green beans, jus
WAGYU BEEF PUB PIE 16.9
slow braised, forest mushrooms, mash potato, peas
BEER BATTERED BARRAMUNDI 16.9
pickled capers, gherkin & red onion salad, fries
GREEN LENTIL & COCONUT DHAL 18.9
turmeric roasted cauliflower, sweet potato, warm tortilla,
side of super salad (vegan)
CHICKEN PESTO PENNE 16.9
white wine crème, shaved parmesan
CRISPY SKIN PORK BELLY 21.9
apple slaw, roast potato, apple cider sauce
SLOW COOKED LAMB SHANK 21.9
mash potato, rich lamb jus
RUMP 200G 16.9
Nolan Reserve, house salad, your choice of rustic fries
or mash potato & sauce
RIB FILLET 300G 27.9
house salad and your choice of rustic fries or
mash potato & sauce
SAUCES & SIDES
peppered jus, mushroom sauce, red wine jus, gravy 2.0
green salad 6.0
steamed greens 6.0
Gluten free meals are prepared with gluten free ingredients. Whilst all care is taken, we are not a gluten free environment. • 15% surcharge applies on public holidays.
try our delicious
Sunday Roast Lunch for $14.90
KidsAll $9.50 – includes free soft drink
CHICKEN NUGGETSfries, salad
BATTERED FLATHEADfries, salad
KIDS CHEESEBURGERfries
SPAGHETTI BOLOGNAISE
(13yrs and under)
FRIDAY
$19.90 Rack of BBQ Beef or Pork Ribs
IF WE DON’T OFFER YOU A GARLIC BREAD — IT’S FREE.
Sparkling150ml 250ml Bottle
CRAIGMOOR 8.0Brut Cuvée 200ml | SA
CRAIGMOOR 8.0Brut Rosé 200ml | SA
LA GIOSIOSA 9.0Prosecco 200ml | Italy
CHAIN OF FIRE 6.5 26.0Brut Cuvée | South Eastern AUS
REDBANK ‘EMILY’ 7.5 30.0Brut Cuvée | King Valley, VIC
JANSZ 46.0Premium Cuvée | Tamar Valley, TAS
BAREFOOT 6.5 9.5 26.0Moscato | South Eastern AUS
CHAIN OF FIRE 6.5 9.5 26.0Sauvignon Blanc | South Eastern AUS
YALUMBA Y 7.5 10.5 30.0Pinot Grigio | Barossa Valley, SA
WILD OATS 8.0 11.0 32.0Pinot Gris | Margaret River, WA
CIRCA 7.0 10.0 28.0Sauvignon Blanc | Regional WA
GIESEN VINYARD ESTATE 8.0 11.0 32.0Sauvignon Blanc | Marlborough, NZ
VICTORIA PARK 7.5 10.5 30.0Chardonnay | South Eastern AUS
White150ml 250ml Bottle
POCKETWATCH 8.0 11.0 32.0Pinot Noir | VIC
ARA SINGLE ESTATE 9.0 12.0 36.0Pinot Noir | Marlborough, NZ
REDBANK ‘LONG PADDOCK’ 7.0 10.0 28.0Merlot | King Valley, VIC
VICTORIA PARK 7.0 10.0 28.0Shiraz | Barossa, SA
ROBERT OATLEY 38.0Signature Series Shiraz | McLaren Vale, SA
CHAIN OF FIRE 6.5 9.0 26.0 Shiraz Cabernet | South Eastern AUS
RUNNING WITH BULLS 40.0Tempranillo | Barossa Valley, SA
RYMILL 7.5 10.5 30.0Cabernet Sauvignon | Coonawarra, SA
Red150ml 250ml Bottle
LA VIEILLE FERME 8.0 11.0 32.0Rosé | Rhone, France
LUNA 7.5 10.5 30.0Rosa Rosada | Central Rangers
Pink150ml 250ml Bottle
Kirrabelle Menu
SUNDAY – THURSDAY: 11:30am – 8:30pm
FRIDAY & SATURDAY: 11:30am – 9pm