Bar Snack Menu 2013
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Transcript of Bar Snack Menu 2013
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Merchants Quay , Newry BT35 8HF.Telephone: 028 3025 1234 Facsimile: 028 3025 1177
Website: www.canalcourthotel.com Email: [email protected] us on Twitter @canalcourthotel Like Us on Facebook www.facebook.com/canalcourt
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www.canalcourthotel .com
Bar Snack Menu
SandwichesServed on Brown or White Bread,
Ciabatta Bread or Flour Tortilla Wrap
Your Choice of 2 Fresh Fillings;Roast Beef, Ham, Turkey, Chicken, Salad,
Cheese, Tuna or Egg & Onion, Spicy Chicken or Stuffing
3.50
Hot Carvery Meat Sandwiches 3.95
Hot Toasted SandwichesYour Choice of 2 Fillings from the following;Ham, Tuna, Mushroom, Cheese, Pineapple,
Chicken or Bacon. Served with a light Garnish 4.25
Extra Filling 50p per itemHot Carvery Meat Toasties 4.75
Toasted Panini / Wrap 4.50
Kids CornerFull Selection of Kiddies Meals
available on Childrens Bar Grill Menu
DessertsSelection of Freshly prepared Desserts
3.50
Tea & CoffeeHome Made Scones
served with butter & preserves 1.25
Freshly Brewed Tea 1.50
Americano 2.30
Espresso 2.10Double Espresso 2.90
Cappuccino / Latte 2.50
Flavoured Lattes 2.50
Herbal & Flavoured Teas 1.80
Carvery LunchServed 12 noon 3.15 pm Mon - Sat
Sunday Carvery12 noon 4.30pm
Sunday Bar Grill served 4.30pm - 7:30pm
Wine ListFull wine list available including wide
selection of 1/4 bottles
We hope you have a truly delicious meal and if there is anyway in which we can make your experience anymoreenjoyable please do let us know. We welcome all your comments and recommendations for our future improvement
and your enjoyment. Many Thanks & we look forward to welcoming you back many times.
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Bar Snack Menu
StartersGarlic Mushrooms (V)Deep-fried in breadcrumbs,
served with a Garlic Mayonnaise 5.25
Chicken GoujonsCrisp Goujons served with dressed Salad Leaves & Sweet Pepper Relish
6.00(10.00 Main Course Size)
Canal Court Sharing PlatterWhy not share this delicious selection of starters
including Potato Wedges, Chicken Goujons, Garlic Mushrooms, served with a duo of dips,
Sweet Chilli Relish or Garlic Mayonnaise 11.75
Caesar Salad (C) (H)Chicken or Prawn, Cos Lettuce, crispy Bacon,
Garlic Croutons, Caesar Dressing & Parmesan shavings
6.25(9.75 for Main Course Size)
Hot N Spicy Wings (C)Chicken Wings coated in a Spicy Glaze
with Chive Crme Frache 6.00
Garlic Bread (V)4.25
Soup of the Day (H)Served with a Fresh Bread Roll
4.25
Grills*Prime 8oz Sirloin Steak (C)
Cooked to your liking, served with Pepper Sauce
14.95
*Steak Sandwich Minute Steak, Topped Saute Onions
& Toasted Baguette14.50
Guinness CasseroleSteak and Mushroom Casserole served in Yorkshire Pudding with Creamy Champ
11.25
Chinese Chow Mein (V) (H)Choice of Beef, Chicken of Vegetables, served with Noodles or Oriental Sauces
11.25
Trio of Curries (V)Choice of Beef, Chicken or Vegetable Curry,
served with Basmatic Rice11.00
*Granary Mix Grill (C)Bacon, Sausage, Lamb Cutlet,
Chicken, Fried Egg11.25
*LasagneFresh Bolognese layered with Pasta
Mornay sauce, duo of Cheeses9.75
Thai Chicken Salad (H)Chicken Goujons tossed in Sweet Chilli,
Sesame Seed and served on Tossed Salad10.00
*Catch of the Day12.25
Grills (continued)*Hot Steak Pitta
Pitta Pocket filled with Tossed Salad, Hot Steak pieces, Stir-fried Vegetables and
garnished with Garlic Mayonnaise11.95
Penne CarbonaraChicken cooked in White Wine, Bacon,
Cream Sauce & Penne Pasta10.50
*Deep Fried PlaiceFillets of Plaice deep fried in Breadcrumbs,
House Salad & Tartar Sauce9.50
Warm Cajun Salmon Salad (H)Tossed Salad leaves, Cherry Tomato, Baby Spinach, Red onions & Dill Creme Fraiche
11.00
*Canal Court Steak BurgerPrime Beef Burger with a choice of Fried Egg,
Saute Onions, Bacon, Tomato, Cheese & Classic Burger Relish.
+ 2 Toppings - 10.00+ 4 Toppings - 12.00
*Chicken MarylandBreast of Chicken, Bacon,
Tomato & Pineapple Fritter11.95
Roast of the Day11.95
*Chicken or Vegetable Enchilada (V) (H)Strips of Chicken, Wok Fried Vegetables
wrapped in Tortilla Bread, duo of Cheeses, Tomato Salsa & Crme Frache
11.00
*Chuck WagonMinute Steak, Chicken. Served with BBQ
sauce and dressed salad leaves 14.50
*Chips or Creamy Garlic Potatoes included
Dietary Information
(C) - Suitable for Coeliac,
(H) - Healthy
(V) - Vegetarian
Some dishes may require small changesto be made to the dish therefore please
advise Service Staff if you have anyallergies, dietary requirements or if you
are following a dietary programme .
Bar Grill Menu Served Monday Saturday 3.30 7.30pm
Sunday Bar Grill served 4.30 - 7.30pm
Why not try our tasty Daily Specials - please ask service staff for further details.
Additional Side Orders Chips 2.95 Saut Mushrooms 2.95 French Fried Onions 2.95 Saut Onions 2.95 Creamy Garlic Potatoes 2.95 Coleslaw 2.00 Boat of Peppered Sauce 2.00 Side Salad 3.25 Chefs Selection of Vegetables 3.25