Glass of Prosecco on arrival

Starters

Minestrone A classic Italian homemade vegetable soup served with Italian bread

Bruschetta Classica

Oven baked Italian bread, rubbed with garlic, topped with cherry tomatoes and basil

Cozze alla CremaFresh Scottish mussels served with a cream sauce and garlic bread

Pate di Fegatini

Homemade chicken liver pate served with toast

Insalata Caprese Buffalo mozzarella, fresh tomatoes and basil leaves drizzled with extra virgin olive oil

Mains

Pollo PompeiSupreme of chicken wrapped in bacon and served on roast potatoes with a peppercorn sauce

Contro fileto al vino Rosso (£3.50 supplement)

Sirloin steak cooked to your choice, served with a red wine jus, salad and fries

Pizza VegetarianaTomato mozzarella, mixed vegetables and black olives

Penne Pollo e Funghi

Pasta tubes, tossed chicken and mushrooms in a creamy tomato sauce

Salmone con Gamberoni Fillet of Scottish salmon with king prawns in a cherry tomato and white wine concasse served with rice

Desserts

ProfiterolesChoux pastry filled with cream and served with chocolate sauce

Cheesecake

Homemade cheesecake topped with strawberry coulis and served with cream

Tiramisu

An Italiian pick me up

Café e Biscotti

Graduation Menu

Bar MilanoRistorante | Pizzeria | Bar

£20.95 per person